Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
6.75 lb |
American - Pale 6-Row6.75 lb Pale 6-Row |
|
35 |
1.8 |
79.4% |
|
1.50 lb |
Flaked Corn1.5 lb Flaked Corn |
|
40 |
0.5 |
17.6% |
|
0.25 lb |
Flaked Rice0.25 lb Flaked Rice |
|
40 |
0.5 |
2.9% |
|
8.50 lbs / $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Temperature |
-- |
149 °F |
75 min |
Starting Mash Thickness:
1.5 qt/lb
|
"Grandfather Lager" Pre-Prohibition Lager beer recipe by multiple. All Grain, ABV 7.11%, IBU 33.56, SRM 3.68, Fermentables: (Pale 6-Row, Flaked Corn, Flaked Rice) Hops: (Hallertau)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-02-27 18:49 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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