Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
10 g |
Magnum10 g Magnum Hops |
|
Pellet |
15 |
Boil
|
60 min |
10.37 |
10% |
|
20 g |
Magnum20 g Magnum Hops |
|
Pellet |
15 |
Boil
|
30 min |
15.94 |
20% |
|
30 g |
Tettnanger30 g Tettnanger Hops |
|
Pellet |
4.5 |
Boil
|
20 min |
5.65 |
30% |
|
40 g |
Tettnanger40 g Tettnanger Hops |
|
Pellet |
4.5 |
Boil
|
5 min |
2.48 |
40% |
|
100 g
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
100 g |
oak chips w/Burbon
|
|
Flavor |
Secondary |
10 days |
|
50 g |
Vanilje
|
|
Flavor |
Secondary |
10 days |
|
10 g |
Muskat
|
|
Flavor |
Secondary |
10 days |
|
50 g |
Mørk Lakris
|
|
Flavor |
Secondary |
10 days |
|
15 g |
Stjerneanis
|
|
Flavor |
Secondary |
10 min. |
"Christmas Porter" Baltic Porter beer recipe by Stroypa Brewing company. All Grain, ABV 8.74%, IBU 34.45, SRM 31.9, Fermentables: (Pale 2-Row, Dark Munich, CaraMunich I, Roasted Barley, Chocolate, Flaked Oats, Brown Sugar) Hops: (Magnum, Tettnanger) Other: (oak chips w/Burbon, Vanilje, Muskat, Mørk Lakris, Stjerneanis)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-08-03 22:16 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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