Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
28 g |
Saaz28 g Saaz Hops |
|
Pellet |
3.5 |
Boil
|
60 min |
12.13 |
36.8% |
14 g |
Saaz14 g Saaz Hops |
|
Pellet |
3.5 |
Boil
|
20 min |
3.67 |
18.4% |
14 g |
Saaz14 g Saaz Hops |
|
Pellet |
3.5 |
Boil
|
1 min |
0.26 |
18.4% |
20 g |
Domestic Hallertau20 g Domestic Hallertau Hops |
|
Pellet |
3.9 |
Aroma
|
0 min |
|
26.3% |
76 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
15 L |
|
Infusion |
-- |
65 °C |
75 min |
6 L |
|
Infusion |
-- |
67 °C |
20 min |
7.5 L |
|
Fly Sparge |
-- |
68 °C |
30 min |
Starting Mash Thickness:
3 L/kg
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
5 g |
irish moss
|
|
Fining |
Boil |
15 min. |
14 g |
Sweet orange peel
|
|
Flavor |
Boil |
15 min. |
Priming
Method: gyle
Amount: 1000ml
CO2 Level: 2 Volumes |
Target Water Profile
Balanced Profile
Notes
Belgium candy syrup added in last 15 mins of boil.
Gyle collected from the dregs at the end using a sieve. Usually there is about 1.5 liters left over after auto siphoning wort into carboy. Collect this and cold crash again to get only the wort. Freeze until bottling day.
Use blow off tube or separate into two 22 liter carboys. This Yeast is pretty ferocious.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-03-25 14:47 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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