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Citrus IPA

Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 1.5 gallons (fermentor volume)
Pre Boil Size: 1.5 gallons
Pre Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Rating:

5.00 (1 Review)

Calories: 247 calories (Per 12oz)
Carbs: 27.2 g (Per 12oz)

Created: Tuesday May 2nd 2017

Original Gravity:

1.074

Final Gravity:

1.021

ABV (standard):

7.0%

IBU (tinseth):

77.5

SRM (morey):

10.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.50 lb	Dry Malt Extract - Light1.5 lb Dry Malt Extract - Light	42	4	50%
1 lb	Dry Malt Extract - Amber1 lb Dry Malt Extract - Amber	42	10	33.3%
2.50 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
0.25 lb	American - Victory0.25 lb Victory	34	28	8.3%
0.25 lb	American - Caramel / Crystal 15L0.25 lb Caramel / Crystal 15L	35	15	8.3%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.25 oz	Citra0.25 oz Citra Hops	Pellet	11	Boil	45 min	25.77	21.7%
0.25 oz	citra0.25 oz citra Hops	Pellet	11	Boil	45 min	25.77	21.7%
0.25 oz	Cascade0.25 oz Cascade Hops	Pellet	7	Boil	30 min	13.73	21.7%
0.25 oz	Cascade0.25 oz Cascade Hops	Pellet	7	Boil	15 min	8.87	21.7%
0.15 oz	citra0.15 oz citra Hops	Pellet	11	Boil	5 min	3.36	13%
1.15 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.65 oz	Citra (Pellet)	54.9	56.4%
0.50 oz	Cascade (Pellet)	22.6	43.4%
1.15 oz / $ 0.00

Yeast

Danstar - American West Coast Yeast BRY-97

Amount:	1 Each	Cost:
Attenuation (avg):	72%	Flocculation:	High
Optimum Temp:	62 - 75 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

2,208

Views

Brews

Public: Yup, Shared
Last Updated: 2017-05-02 14:58 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

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Satokad • 10/10/2018 at 05:14pm
How long should this sit in fermentation?

Satokad • 11/21/2018 at 09:31pm

5 of 5

Made this wondering how it would be without a dry hop. It turned out great and everyone I shared this with thought it was excellent. We will make this again.

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