"Salted Apricot Saison" Saison beer recipe by Common Law Brewing Co.. All Grain, ABV 6.38%, IBU 23.31, SRM 5.93, Fermentables: (Pilsen Malt 2-Row, Carapils Malt, Bonlander Munich Malt 10L) Hops: (Idaho #7, Summer) Other: (Gypsum, Calcium Chloride (dihydrate), Epsom Salt, Baking Soda, Canning Salt, Amoretti Artisan Fruit Puree - Apricot, Sea Salt)
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Last Updated: 2019-08-30 15:56 UTC
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NEW Water Requirements:
Salted Apricot Saison
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Water Requirements:
Salted Apricot Saison
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Steeping Grains (Extract Only)
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Hops
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Yeast
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