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Mosaic Rye IPA

Method: All Grain
Style: Specialty IPA: Rye IPA
Boil Time: 105 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 208 calories (Per 12oz)
Carbs: 21 g (Per 12oz)

Created: Tuesday March 31st 2020

Original Gravity:

1.063

Final Gravity:

1.015

ABV (standard):

6.3%

IBU (tinseth):

66.7

SRM (morey):

5.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 lb	Briess - Brewers Malt 2-Row9 lb Brewers Malt 2-Row	37	1.8	73.5%
2 lb	Briess - Rye Malt2 lb Rye Malt	36.8	3.7	16.3%
1 lb	Briess - Caramel Malt - 10L1 lb Caramel Malt - 10L	35.4	10	8.2%
4 oz	German - Acidulated Malt4 oz Acidulated Malt	27	3.4	2%
12.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Warrior0.5 oz Warrior Hops	Pellet	15.4	Boil	80 min	30.23	5.6%
0.50 oz	Cascade0.5 oz Cascade Hops	Pellet	6.4	Boil	40 min	10.45	5.6%
1 oz	Columbus1 oz Columbus Hops	Pellet	16.6	Boil	10 min	22.4	11.1%
2 oz	Mosaic2 oz Mosaic Hops	Pellet	11.4	Boil	1 min	3.66	22.2%
3 oz	Centennial3 oz Centennial Hops	Pellet	10	Dry Hop	3 days		33.3%
2 oz	Mosaic2 oz Mosaic Hops	Pellet	12.5	Dry Hop	3 days		22.2%
9 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Warrior (Pellet)	30.23	5.6%
0.50 oz	Cascade (Pellet)	10.45	5.6%
1 oz	Columbus (Pellet)	22.4	11.1%
2 oz	Mosaic (Pellet)	3.66	22.2%
3 oz	Centennial (Pellet)		33.3%
2 oz	Mosaic (Pellet)		22.2%
9 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
			152 °F	--	--
Starting Mash Thickness: 1.5 qt/lb

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 102 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.52 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Recipe Photos

Last Updated and Sharing

2,388

Views

Brews

Public: Yup, Shared
Last Updated: 2020-05-19 18:25 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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