Homebrew Beer Recipes

Page 288 of our growing list of 305,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Ballast Point Sculpin Ale Clone	American IPA	6 Gallons	1.066	1.015	6.59	83.21	6.26 °L	2.6K	1
Author: k_mcroberts@hotmail.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2014 3:30 AM Notes: This is a fantastic clone of Ballast Point's Sculpin Ale. A ton of hops aroma and flavor, beautiful color, nice head retention and lacing. - Do iodine test pre-boil to ensure conversion was successful - Days 1-7 Primary - Days 8-14 Secondary - Days 15-21 add dry hops to secondary - Day 22 Add 1 TSP of plain gelatin to secondary and cold crash 48 hours - Day 24 Rack to bright keg or bottle
All Grain Irish Red	Irish Red Ale	4 Gallons	1.055	1.013	5.47	26.47	14.41 °L	2.6K	1
Author: Genus Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2014 10:05 PM Notes:
Pumpkin Stout 2kol	American Stout	5 Gallons	1.088	1.022	8.68	34.37	40 °L	2.6K	1
Author: kennyflannery Boil Size: 4 Gallons Boil Time: 90 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2012 4:44 AM Notes: Five cans of Libby pumpkin spread on two cookie sheets baked at 350 for one hour.
Baltic Porter	Baltic Porter	6 Gallons	1.086	1.019	8.78	40.27	32.63 °L	2.6K	0
Author: the ale guy Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2015 3:51 AM Notes: Added 1lbs of dried malt extract in boil to adjust gravity. Also added 1oz Roasted, 2oz carafa III, and blackprinz at 15 minutes end of mash to adjust color. Beer came out perfect beautiful aroma roasty, with hints of chocolate notes complex. Black beauty with tan head tight bubbles. Flavor is smooth with complex roasted notes (not burnt). Sweetness starts and finishes the beer not cloying.
Earl Grey IPA	Specialty IPA: Brown IPA	16 Litres	1.064	1.011	7	57.71	13.46 °L	2.6K	1
Author: Timox Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 73 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2017 6:33 PM Notes: 0 66 30 64-65 60 65-66 90 65-66 OG 1.064 FG 1.012
Honey Nut Brown Ale	American Brown Ale	6.7 Gallons	1.053	1.014	5.02	36.31	25.24 °L	2.6K	1
Author: John F McGuire Boil Size: 9 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2016 12:51 AM Notes:
JD SMaSH	Wood-Aged Beer	6 Litres	1.072	1.015	7.47	16.55	6.6 °L	2.6K	0
Author: Jason Franssen Boil Size: 6 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2012 2:15 AM Notes: 50g Jack Daniels barrel chips soaked in Jack Daniels during fermentation, added post fermentation with the bourbon
Rye Stout	American Stout	5.5 Gallons	1.078	1.026	6.88	51.42	41.18 °L	2.6K	1
Author: dpatrickv Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2015 2:29 PM Notes:
Sweet Josie Brown Ale Clone	American Brown Ale	5.5 Gallons	1.074	1.022	6.87	40.85	29.25 °L	2.6K	1
Author: GregH Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2015 1:28 AM Notes:
Leffe Blonde Clone	Belgian Blond Ale	12 Litres	1.07	1.019	6.61	23.52	6.83 °L	2.6K	3
Author: Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 59.5 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 2.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2015 11:14 AM Notes:
The Kraken Black IPA	Specialty IPA: Black IPA	23 Litres	1.073	1.017	7.38	22.33	25.66 °L	2.6K	1
Author: Cain Piper Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2016 12:34 PM Notes:
Brewer's Best Rye Pale Ale	American Pale Ale	5 Gallons	1.048	1.014	4.57	43.29	7.66 °L	2.6K	1
Author: miscon2 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.081 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2014 3:45 AM Notes: NOTE: 3.3 Rye LME is a LATE ADDITION but marking it as such here throws all the numbers off. ALSO: BB's previous version of this recipe included a "steep-to-convert" process utilizing 2-row and flaked rye, but have since changed it to a simple late addition Rye LME as shown here. From the Brewer's Best Recipe Sheet: IBUs: 40 - 45 ABV: 4.2% - 4.7% OG: 1.045 - 1.050 FG: 1.013 - 1.017 Color: Pale Amber A pale ale that uses just the right amount of Rye, Munich and Honey malt to create a unique spiciness. Then we use different hop varieties to perfectly balance the beer - and it’s dry-hopped!
Spiced Noel Cider	Fruit Cider	1 Gallons	1.078	1.006	9.43	0	6 °L	2.6K	1
Author: Brewing Bard Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2011 9:39 PM Notes:
MMMM... Mango Mosaic Milkshake Micro IPA	American IPA	4.5 Gallons	1.044	1.02	3.22	37.37	4.8 °L	2.6K	1
Author: rrenaud Boil Size: 5.5 Gallons Boil Time: 30 Boil Gravity: 1.029 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2017 3:50 PM Notes: 8 Brix @ 4.5 gallons after boil/into fermenter without fruit/lactose. FG 5 brix (uncorected refractometer), corrected to 1.013, 62% AA, after grains fermented, before fruit/lactose. This is mostly inspired by Gun HIll's Mosaic Soft Serve (3% ABV, oats, lactose, delicious), and Mad Fermentionist's Mango Vanilla Hopsicle. Other recipe research: https://www.themadfermentationist.com/2017/03/milkshake-ipa-mango-vanilla-hopsicle.html http://meekbrewingco.blogspot.com/2017/02/orange-creamsicle-ipa-my-first-attempt.html?m=1 http://meekbrewingco.blogspot.com/2017/07/grapefruit-milkshake-ipa-w-azacca-citra.html?m=1 https://www.google.com/amp/s/lostcompassbrewing.wordpress.com/2017/04/26/milkshake/amp/ https://www.themadfermentationist.com/2012/01/vienna-malt-session-ipa-recipe.html?m=1
BDC Coffee Kolsch	Kölsch	16 Gallons	1.052	1.012	5.31	17.85	3.44 °L	2.6K	2
Author: StuBrews Boil Size: 22 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2018 7:39 PM Notes:
For Peat's Sake	Classic Style Smoked Beer	22 Litres	1.08	1.019	7.99	47.87	42.76 °L	2.6K	1
Author: SwishBrewing Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.065 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/11/2016 7:37 AM Notes: 3-litre starter at 1.045 33.3-litre mash Sparge with 3 litres at 76c. May 11 - SG 1.024
German Amber Lager	International Amber Lager	5.5 Gallons	1.059	1.018	5.4	27.11	9.28 °L	2.6K	0
Author: GregH Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2016 5:29 PM Notes:
Basic Belgian Witbier	Witbier	5 Gallons	1.05	1.014	4.75	19.55	3.69 °L	2.6K	0
Author: Wemet Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 71 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2015 1:19 PM Notes: Make a 2L yeast starter with 202g of DME.
Kjeller 5 American Stout 25 L	American Stout	25 Litres	1.065	1.017	6.37	62.91	42.18 °L	2.6K	0
Author: Kjeller 5 Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2015 10:23 AM Notes:
Easy Rye APA	American Pale Ale	5.5 Gallons	1.055	1.013	5.48	40.43	9.47 °L	2.6K	2
Author: marriedtoahotlibrarian Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2015 1:20 AM Notes: Basic APA with rye instead of wheat. Munich 60 seems to go better in this than Crystal 60.
« First ‹ Previous 284 285 286 287 288 289 290 291 292 Next › Last »							Page 288 of 15,305 20 Recipes of 306,091