Big Sky Moose Drool Clone Beer Recipe | Extract American Brown Ale | Brewer's Friend
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Big Sky Moose Drool Clone

175 calories 17.9 g 12 oz
Beer Stats
Method: Extract
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Rocketman Brewing
Calories: 175.9 (Per 12oz)
Carbs: 19.5 g (Per 12oz)
Created: Saturday July 11th 2015
1.053
1.013
5.2%
25.2
19.9
n/a
n/a
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Brew Log History
0Temp
Target 70°F
1.015Gravity
OG: 1.053
Attenuation: 70.76%
5%ABV
Calories: 175.9 / 12oz
Carbs: 19.5 g / 12oz
21Days
Readings: 0

Aug 15, 2015 to Sep 05, 2015

Last Updated: 10 years ago from Brewlog
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb Liquid Malt Extract - Amber2 lb Liquid Malt Extract - Amber 35 10 22.9%
4 lb Liquid Malt Extract - Amber4 lb Liquid Malt Extract - Amber - (late boil kettle addition) 35 10 45.7%
6 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1.50 lb American - Pale 2-Row1.5 lb Pale 2-Row 37 1.8 17.1%
0.50 lb United Kingdom - Crystal 50L0.5 lb Crystal 50L 34 50 5.7%
0.50 lb United Kingdom - Crystal 70L0.5 lb Crystal 70L 34 70 5.7%
4 oz United Kingdom - Chocolate4 oz Chocolate 34 425 2.9%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g East Kent Goldings28 g East Kent Goldings Hops Pellet 5 Boil 60 min 17.02 33.3%
28 g Liberty28 g Liberty Hops Pellet 4 Boil 10 min 4.94 33.3%
28 g Willamette28 g Willamette Hops Pellet 4.8 Boil 5 min 3.26 33.3%
84 g / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp irish moss Fining Boil 15 min.
1 oz Bru Vigor Other Primary 0 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 91 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

Moose Drool Clone
Four different malts are used. They also do four hop additions consisting of a combination of east kent goldings, liberty, and willamette.
ABV 5.1%
IBU 26
SRM 38

Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-10-06 21:52 UTC
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