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Apricot Cream Tart

Method: All Grain
Style: Cream Ale
Boil Time: 60 min
Batch Size: 4.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Lee Hedgmon
Rating:

3.00 (1 Review)

Calories: 180 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)

Created: Thursday July 9th 2015

Original Gravity:

1.054

Final Gravity:

1.016

ABV (standard):

5.0%

IBU (tinseth):

32.2

SRM (morey):

6.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 lb	United Kingdom - Pale 2-Row3 lb Pale 2-Row	38	2.5	27.3%
3 lb	German - Kölsch3 lb Kölsch	37	2	27.3%
0.50 lb	Belgian - Biscuit0.5 lb Biscuit	35	23	4.5%
0.50 lb	Canadian - Honey Malt0.5 lb Honey Malt	37	25	4.5%
0.50 lb	Flaked Corn0.5 lb Flaked Corn	40	0.5	4.5%
0.50 lb	Lactose (Milk Sugar)0.5 lb Lactose (Milk Sugar)	41	1	4.5%
3 lb	Apricot3 lb Apricot	4.05	0	27.3%
11 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
2 oz	Saaz2 oz Saaz Hops		Pellet	3.5	Boil	60 min	32.18	100%
2 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2 oz	Saaz (Pellet) 1.9999999954251 oz Saaz (Pellet) Hops		32.18	100%
2 oz / $ 0.00

Yeast

White Labs - Cream Ale Yeast Blend WLP080

Amount:	1 Each	Cost:
Attenuation (avg):	77.5%	Flocculation:	Medium
Optimum Temp:	65 - 70 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

Silver medal in Oregon Fall Classic in fruit beer category in 2015.

Award Winning Recipe

Last Updated and Sharing

2,568

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Brews

Public: Yup, Shared
Last Updated: 2015-12-11 15:51 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Other Brewers Who Brewed This Recipe:

Magstache

Discussion about this recipe:

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LeeH • 09/13/2015 at 06:24am

3 of 5

As it aged the apricot was more pronounced in the nose but the tartness had mellowed. It became more complex as it warmed. Not my favorite but well liked by others. Will be doing it again but with some tweaks.

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