|
Chimay White
|
Belgian Tripel
|
24 Litres |
1.069 |
1.008 |
7.98 |
36.69 |
3.51 °L
|
909 |
1 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: Dextrose |
Priming Amount: 9.6g per 750ml |
Creation
Date: 11/26/2017 10:27 AM |
| Notes: |
|
|
Munkebrygg
|
Belgian Dark Strong Ale
|
48 Litres |
1.085 |
1.014 |
9.99 |
41.1 |
28.38 °L
|
909 |
0 |
|
|
|
| Boil
Size: 51.4 Litres |
Boil Time: 90 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 2.04 bar |
Creation
Date: 9/9/2020 12:11 PM |
| Notes: 4 PurePitch packs in 4 l starter |
|
|
Orange Dreamsicle Double IPA
|
Specialty IPA: New England IPA
|
12 Gallons |
1.084 |
1.021 |
8.34 |
59.89 |
6.66 °L
|
909 |
0 |
|
|
|
| Boil
Size: 12.92 Gallons |
Boil Time: 60 |
Boil Gravity: 1.081 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/21/2020 7:54 PM |
| Notes: |
|
|
Wood Scotch Ale
|
Wee Heavy
|
34 Litres |
1.103 |
1.025 |
10.23 |
27.02 |
21.28 °L
|
909 |
0 |
|
|
|
| Boil
Size: 47.25 Litres |
Boil Time: 120 |
Boil Gravity: 1.077 |
Efficiency: 75 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/2/2019 3:13 PM |
| Notes: |
|
|
Chestnut Blonde Stout
|
Foreign Extra Stout
|
16 Litres |
1.103 |
1.028 |
9.78 |
43.38 |
11.97 °L
|
909 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.082 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/18/2018 11:18 AM |
| Notes: |
|
|
Catcher In The Rye Buckwheat Honey Strong Ale
|
American Strong Ale
|
2.5 Gallons |
1.111 |
1.026 |
11.17 |
30.41 |
27.64 °L
|
909 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.094 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/4/2018 12:23 AM |
| Notes: |
|
|
2X4 DIPA Clone
|
American IPA
|
5.75 Gallons |
1.094 |
1.019 |
9.95 |
374.24 |
8.45 °L
|
909 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/12/2018 7:30 AM |
| Notes: |
|
|
Coal Country Recipe #1
|
Imperial Stout
|
6 Gallons |
1.116 |
1.033 |
10.91 |
64.3 |
46.68 °L
|
909 |
1 |
|
|
|
| Boil
Size: 11.69 Gallons |
Boil Time: 240 |
Boil Gravity: 1.066 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 14.26 psi |
Creation
Date: 11/2/2021 5:34 PM |
| Notes: |
|
|
#025 PINKMAGGIT Brewing JUDGEMENT DAY
|
Russian Imperial Stout
|
6.8 Litres |
1.12 |
1.022 |
12.91 |
60.09 |
50 °L
|
909 |
1 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 90 |
Boil Gravity: 1.082 |
Efficiency: 65 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/16/2017 6:02 AM |
Notes: 10/19 Start
OG 1.067
10/29 to Secondary
11/16 Bottling FG 1.0 |
|
|
Scotch Ale
|
California Common Beer
|
6 Gallons |
1.098 |
1.024 |
9.63 |
0 |
21.83 °L
|
909 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/28/2015 4:00 AM |
| Notes: |
|
|
Double Black
|
Imperial Stout
|
5 Gallons |
1.088 |
1.024 |
8.37 |
50.54 |
40.11 °L
|
909 |
1 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 72 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 59 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/5/2016 7:50 PM |
| Notes: Add the .75 lbs of lactose with 10 min left in your boil |
|
|
Root Root Root For The Royals
|
Saison
|
5.5 Gallons |
1.081 |
1.018 |
8.28 |
31.47 |
5.15 °L
|
909 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.081 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/23/2016 11:22 PM |
Notes: 5 lb briess golden light and 2lb cbw Pilsen light
Clover honey
2 bags yeast
OG 1.088
Stalled at 1.044
Bumped up 85-90 and dropped to 1.037
|
|
|
Bowline PBBP
|
Brown Porter
|
5.5 Gallons |
1.088 |
1.021 |
8.77 |
29.43 |
33.98 °L
|
909 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 58 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/9/2016 6:01 PM |
| Notes: |
|
|
Live Long And Prosper
|
Old Ale
|
6.5 Gallons |
1.084 |
1.019 |
8.49 |
36.58 |
21.87 °L
|
909 |
0 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.064 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/7/2016 4:20 AM |
| Notes: |
|
|
Rasmussen Dubbel
|
Belgian Dubbel
|
5 Gallons |
1.08 |
1.014 |
8.62 |
27.76 |
18.3 °L
|
909 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.073 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/6/2015 12:41 PM |
| Notes: |
|
|
Blackhammer Rice Lager
|
Light American Lager
|
11 Gallons |
1.044 |
1.013 |
4.05 |
26.13 |
36.07 °L
|
908 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/2/2022 2:13 AM |
| Notes: |
|
|
BERLINER Poma 80L 2024
|
American Light Lager
|
80 Litres |
1.042 |
1.01 |
4.28 |
0 |
3.98 °L
|
908 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.296 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 80.8 g |
Creation
Date: 1/13/2021 9:54 AM |
| Notes: |
|
|
Squatter's Full Suspension
|
American Pale Ale
|
6.5 Gallons |
1.042 |
1.012 |
3.94 |
38.12 |
9.5 °L
|
908 |
1 |
|
|
|
| Boil
Size: 8.4 Gallons |
Boil Time: 80 |
Boil Gravity: 1.032 |
Efficiency: 75 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/26/2018 1:53 AM |
Notes: Mash ratio of 3:1 liqueur:grist suggested (around 1.33 qt/lb)
Add Calcium chlorine to mash for increased Calcium. After complete ferment reduce temp to 58F and remove as much yeast as possible prior to dry hopping. Dry hop at 50-60F. If possible recirculate hops in primary fermentor. Carb at 2.6-2.7 volumes.
Good candidate for pressure fermentation and closed transfer. Split dry hop into primary and bright tank. |
|
|
Lemonade Blonde American Session Ipa
|
American IPA
|
5 Gallons |
1.039 |
1.008 |
4.07 |
40.63 |
5.39 °L
|
908 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 35 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/9/2018 9:42 PM |
| Notes: |
|
|
Strawberry Cream
|
Cream Ale
|
7 Gallons |
1.033 |
1.008 |
3.22 |
17.17 |
2.07 °L
|
908 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/4/2017 3:40 PM |
| Notes: |
|
|
|
|