Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
NE Rye IPA	Specialty IPA: Rye IPA	5.75 Gallons	1.074	1.018	7.27	66.61	6.41 °L	1K	0
Author: twahle Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.053 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 72 ° F Priming Method: Corn sugar Priming Amount: 4.2oz Creation Date: 11/24/2017 9:09 PM Notes:
Maple Mackinac Island Fudge Stout	American Stout	12 Gallons	1.076	1.018	7.5	55.29	50 °L	1K	1
Author: Striike Boil Size: 14.34 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 57 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2024 6:22 PM Notes: 14 days - In a separate container, split and scrape 6 vanilla beans and put in the end of a muslin bag. Add 6 oz of Woodford Reserve and soak vanilla beans and muslin bag in Woodford Reserve for 1 week prior to adding to secondary. 21 days - 8 oz Mackinac Island Fudge coffee in 12 oz Woodford Reserve for about 10 min (to sanitize coffee and to add flavor), then add 4 cups of distilled water to cold brew for 24 hours. 21 days - In a muslin bag, add 6 oz Crown Maple Syrup (bourbon flavor) to 1.5 oz American Oak chips to 4 oz of Woodford Reserve (to sanitize) for 24 hours https://www.amazon.com/Mackinac-Island-Flavored-Ground-Coffee/dp/B002HQC422 https://crownmaple.store/crown-maple-bourbon-barrel-aged-organic-maple-syrup-250ml-8-5-fl-oz/
Christmas Stout	American Stout	5 Gallons	1.071	1.017	7.12	22.68	49.11 °L	1K	0
Author: YYCBrewer Boil Size: 6.64 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 26.08 psi Creation Date: 10/21/2021 2:01 AM Notes: Fermentation Primary — 18 °C — 5 days Primary — 19 °C — 2 days Primary — 22 °C — 3 days Carbonation: 2.4 CO2-vol
LA Sunset 2021	Specialty IPA: New England IPA	5.5 Gallons	1.068	1.009	7.69	3.63	4.37 °L	1K	0
Author: St Boni Brewer Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.124 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2021 3:05 AM Notes:
Ace Of Spades - Black IPA	Specialty IPA: Black IPA	5.5 Gallons	1.068	1.017	6.67	32.66	35.64 °L	1K	0
Author: BrewedIn74 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.124 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/16/2020 9:23 PM Notes:
Blueberry Wheat Ale	Fruit Beer	3 Gallons	1.068	1.017	6.68	67.55	5.62 °L	1K	0
Author: HazeBro Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2020 3:04 PM Notes:
BG-XIV - Belgian Blonde By David Heath	Belgian Pale Ale	21 Litres	1.061	1.01	6.75	20.82	5.65 °L	1K	0
Author: dbul Boil Size: 24 Litres Boil Time: 90 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/12/2020 8:51 PM Notes: Goldings, East Kent. : First Wort (Add before sparging) Mangrove Jacks M31 Belgian tripel For the first week ferment at 18 deg c then raise up by 1 deg c per day until reaching 25 deg c. Hold until FG is reached and stable for 3 days. This yeast has a very very high attenuation rate, it can often ferment to SG 1,000
Belgian Triple	Belgian Tripel	24 Litres	1.076	1.013	8.24	28.15	6.19 °L	1K	0
Author: norriseio Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.067 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2020 9:25 AM Notes:
Dank Vegas	Specialty IPA: New England IPA	64 Gallons	1.071	1.014	7.58	72.57	5.22 °L	1K	4
Author: Loaded Dice Brewery Boil Size: 66.85 Gallons Boil Time: 90 Boil Gravity: 1.067 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 95 ° F Priming Method: sucrose Priming Amount: N/A Creation Date: 11/25/2019 11:07 PM Notes:
Chimay White	Belgian Tripel	24 Litres	1.069	1.008	7.98	36.69	3.51 °L	1K	1
Author: tripeland Boil Size: 28.4 Litres Boil Time: 90 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: Dextrose Priming Amount: 9.6g per 750ml Creation Date: 11/26/2017 10:27 AM Notes:
Stevens Park Stout	Dry Stout	5.5 Gallons	1.072	1.018	7.07	19.19	28.84 °L	1K	0
Author: David Saba Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2011 8:52 PM Notes:
Swish	American IPA	5 Gallons	1.075	1.017	7.55	165.05	5.9 °L	1K	0
Author: krismcp11 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2017 6:22 PM Notes:
No-Coast Ale	American Pale Ale	10.5 Gallons	1.065	1.011	7.14	55.4	4.35 °L	1K	0
Author: RoxxrzUrBoxxrz Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2017 4:47 PM Notes:
Vienna In Cashmere SMASH IPA	American IPA	5.5 Gallons	1.069	1.017	6.77	53.75	6.59 °L	1K	1
Author: CH Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 90 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2017 3:34 PM Notes:
Subcreatura	American IPA	21 Litres	1.064	1.013	6.75	62.14	4.87 °L	1K	3
Author: DPI Boil Size: 25 Litres Boil Time: 45 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: hop tea Priming Amount: N/A Creation Date: 4/11/2017 1:20 PM Notes:
Mueller	Dunkles Bock	6.5 Gallons	1.067	1.017	6.93	25.48	18.41 °L	1K	0
Author: emsroth Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2017 1:36 PM Notes:
Sam The Butcher	American IPA	5.5 Gallons	1.063	1.011	6.81	65.96	6.49 °L	1K	0
Author: plepper Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2016 3:03 PM Notes:
IPA	American IPA	5.5 Gallons	1.065	1.014	6.69	70.37	8.35 °L	1K	0
Author: bahugala Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2015 4:42 PM Notes:
Red IPA	American IPA	100 Gallons	1.068	1.015	6.92	45.42	14.31 °L	1K	0
Author: Jessica Boil Size: 115 Gallons Boil Time: 90 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2015 10:03 AM Notes:
Evolution Sour Ale 1.1	American Pale Ale	7 Gallons	1.069	1.017	6.82	33.64	5.98 °L	1K	0
Author: BuckeyeBrewer89 Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2015 3:39 PM Notes:
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