Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Winter Is Here	British Strong Ale	12 Gallons	1.07	1.016	7.14	35.64	20.47 °L	928	1
Author: nfacciola Boil Size: 13.5 Gallons Boil Time: 90 Boil Gravity: 1.06 Efficiency: 68 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2017 5:31 AM Notes: Steep cherries in 2 qts. of first wort runnings for 30 min. Strain out cherries and add this wort at end of boil.
Northern Brewer Chinook IPA	American IPA	4 Gallons	1.069	1.01	7.68	65.52	8.26 °L	928	0
Author: schino20 Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 85 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2023 9:30 PM Notes: Used 5.0 gal bottled drinking water Electric burner in OK house Steep specialty grains in 2.5 gal water for 20min while heating on high Bring to boil Add malt syrup and extract 60 min- Add 1.0 oz Chinook hops 10 min- Add 0.75 oz Chinook hops 1 min- Add 0.25 oz Chinook hops Ice bath in sink while stirring Mix with last 2.5 gallons water (forgot to calculate boil off volume and trusted gallon markers on bucket *mistake*) OG: 1.070 Pitch yeast at 86 degrees F 4 day fermentation (no airlock activity, don't think bucket lid seals) FG: 1.010 Dry hop- Add 1.0 oz Chinook hops
Lemongrass Saison	Saison	20 Litres	1.066	1.007	7.64	14.31	5.46 °L	928	0
Author: Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.115 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2021 5:55 AM Notes:
Beagle's West Coast	American IPA	120 Litres	1.066	1.012	7.16	38.82	7.74 °L	928	0
Author: bsamuelfv Boil Size: 146.72 Litres Boil Time: 70 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 1.36 bar Creation Date: 1/12/2021 9:43 PM Notes:
Medusa NE IPA Tattered Flag	Specialty IPA: New England IPA	32 Gallons	1.076	1.019	7.49	24.74	5.45 °L	928	0
Author: Brendan Fowler Boil Size: 40 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 62 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/13/2019 7:58 PM Notes:
Stout 3 BBL HW	American Stout	95 Gallons	1.07	1.012	7.63	93.82	50 °L	928	0
Author: Tha One Guy Boil Size: 110 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2019 2:43 AM Notes:
1 Gallon West Coast	American IPA	1 Gallons	1.078	1.019	7.65	0	4.74 °L	928	0
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2018 1:13 PM Notes:
Swish	American IPA	5 Gallons	1.075	1.017	7.55	165.05	5.9 °L	928	0
Author: krismcp11 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2017 6:22 PM Notes:
Kjeller 5 - God Gammel Engelsk IPA	American IPA	25 Litres	1.074	1.018	7.37	44.51	7.45 °L	928	0
Author: Kjeller 5 Boil Size: 31 Litres Boil Time: 120 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2017 1:17 PM Notes:
Black IPA #1	Specialty IPA: Black IPA	5.5 Gallons	1.07	1.017	6.98	72.46	38.49 °L	928	0
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.077 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2017 9:03 PM Notes:
Porterlicious	Brown Porter	5 Gallons	1.074	1.018	7.25	36.95	32.53 °L	928	0
Author: David Saba Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2012 4:27 PM Notes:
Sip Of Sunshine Clone	American IPA	5.5 Gallons	1.074	1.015	7.62	158.5	6.12 °L	928	0
Author: Frosty Weasel Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2017 6:09 PM Notes: Add dextrose at flameout
The Summit	American IPA	5 Gallons	1.07	1.016	7.04	77.35	9.88 °L	928	0
Author: Wicked Pissa Brewers Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.139 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2017 9:22 PM Notes: The Summit - IPA Type – Extract: Batch size: 5 gal Boil Size: 2.5 gal Boil Time: 60 min Fermentation Stage: Two Stages - 2 weeks primary, 5 weeks secondary Original Gravity: 1.070 Final Gravity; 1.016 ABV: 7.04% IBU: 77.35 Ingredients: 2.5 Gallons Tap Water 4 Gallons Bottled Water – Note: even though this is a 5 gallon recipe, you will need extra because of the fluid loss during the boil process 1lb American Two Row 1lb German Munich .5lb Carapils 7bs Dry Malt Amber Extract 4oz Summit Hops 1oz Liberty Hops 1oz Willamette Hops 1 Pack Nottingham Dry Ale Yeast Procedure: Start with 2.5 gal tap water, heat water to 165 degrees and steep grains for 30 minutes Remove grains and bring wort to boil Remove pot from heat, add 7lbs Dry Malt Amber Extract and return wort to boil Add 1oz Summit hops and boil for 60 minutes Add 1oz Summit hops and boil for 30 minutes Add 1oz Summit hops and boil for 15 minutes Add 1oz Liberty hops and whirlpool for 5 minutes Cool wort to 70 degrees Add enough bottled water to bring the specific gravity to 1.070 Add Nottingham Ale Yeast Fermentation: Primary – 2 weeks at 60-68 degrees Secondary – 5 weeks at 60-68 degrees Add 1oz Willamette hops to secondary fermenter 14 days before bottling day Add 1oz of Summit hops 5 - 7 days prior to bottling day Bottle beer 5 - 7 days after last dry hop addition Bottling: 6 weeks after brew date Use .2oz of corn sugar per gallon of beer. Condition beer for 4 weeks at room temperature
New England IPA	American IPA	5 Gallons	1.075	1.016	7.65	68.82	4.6 °L	928	0
Author: Timothy Boil Size: 7 Gallons Boil Time: 75 Boil Gravity: 1.053 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2017 8:36 AM Notes: single temp infusion mash... 150' or 65c
Grapefruit Pulpin	American IPA	5.5 Gallons	1.066	1.013	7.01	47.72	10.13 °L	928	1
Author: mwpearce Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 74 ° F Priming Method: DME Priming Amount: .5 Cup Creation Date: 10/12/2016 1:38 PM Notes:
YPA	American IPA	8 Litres	1.066	1.013	6.93	51.67	12.73 °L	928	0
Author: Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: Table sugar Priming Amount: 6g/L Creation Date: 1/31/2016 5:27 PM Notes:
13 Torpedoes AIPA	American IPA	9 Litres	1.067	1.011	7.34	65.01	10.91 °L	928	0
Author: Noisy Cat Brewery Boil Size: 7 Litres Boil Time: 60 Boil Gravity: 1.087 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.25 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2016 8:42 PM Notes: Like Torpedo but switches Magnum for Centennial (like 13 Guns). Didn't bother with Munich.
Delia's Delight	Fruit Beer	5 Gallons	1.078	1.02	7.56	32.87	6.4 °L	928	0
Author: m_go_blue82 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2015 3:09 AM Notes:
Fist Attempt	Russian Imperial Stout	5 Gallons	1.084	1.028	7.36	31.72	40 °L	928	0
Author: mandy Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2015 3:09 PM Notes: Imperial stout with chocolate, raspberry bourbon flavors.
Stevens Park Stout	Dry Stout	5.5 Gallons	1.072	1.018	7.07	19.19	28.84 °L	928	0
Author: David Saba Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2011 8:52 PM Notes:
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