Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Wee Heavy	Scottish Heavy	5.5 Gallons	1.072	1.019	6.95	26.22	18.01 °L	962	0
Author: jackpressure Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2017 1:50 AM Notes:
Centennial Blonde	No Profile Selected	23 Litres	1.05	1.009	5.47	20.57	5.09 °L	962	0
Author: Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2022 1:12 PM Notes:
Honey Biscuit Vienna Lager	Vienna Lager	3 Gallons	1.051	1.01	5.27	25.92	11.27 °L	962	1
Author: ThomasShirk Boil Size: 4.29 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2021 9:36 PM Notes:
Lawnmower Lager	International Pale Lager	38 Litres	1.038	1.01	3.73	15.22	3.13 °L	962	0
Author: norriseio Boil Size: 40 Litres Boil Time: 40 Boil Gravity: 1.037 Efficiency: 90 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2021 7:56 AM Notes:
Twerk The Nipple Trippel	Belgian Tripel	13 Litres	1.073	1.013	7.78	26.51	14.88 °L	962	0
Author: Botanicman Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2020 8:28 PM Notes:
Pine IPA	Spice, Herb, or Vegetable Beer	30 Litres	13.47	3.159	5.54	42.67	7.24 °L	962	0
Author: schmeiszerb Boil Size: 42 Litres Boil Time: 100 Boil Gravity: 9.7 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2019 4:53 PM Notes:
Tank 7 Clone	Saison	10 Litres	1.073	1.007	8.67	44.91	6.21 °L	962	0
Author: Boil Size: 17.6 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: 4oz Creation Date: 1/17/2019 10:07 PM Notes: Based off this http://www.homebrewtalk.com/f71/boulevard-smokestack-series-tank-7-farmhouse-ale-clone-250256/index11.html#post4570389
Phoenix NEIPA	Specialty IPA: New England IPA	6.25 Gallons	1.06	1.013	6.1	158.13	4.03 °L	962	1
Author: enenen Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2019 10:32 PM Notes: Alt yeast - GigaYeast Vermont IPA
Fermented Soda Base	Wild Specialty Beer	5.5 Litres	1.012	1	1.63	0	0.29 °L	962	0
Author: Sensing Brewing Boil Size: 5 Litres Boil Time: 15 Boil Gravity: 1.014 Efficiency: 80 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 23 ° C Priming Method: Bottling Priming Amount: N/A Creation Date: 6/14/2018 9:51 AM Notes: Wild yeast and bacteria from Flowers, Herbs or Fruit. Or use a culture of choice. could be Kombucha, Water Kefir, or any yeast you have. Adjust Ph to 4.5 with a few drops of lactic acid.
No. 17 - Bitter	Best Bitter	20 Litres	1.045	1.011	4.46	39.76	10.31 °L	962	0
Author: Ølvis Homebrew Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: Sugar Priming Amount: 5 g/l Creation Date: 1/9/2018 1:23 AM Notes:
Sjokoladestout	American Stout	25 Litres	1.056	1.012	5.78	57.45	31.34 °L	962	0
Author: Ewibe Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2014 11:04 AM Notes:
Chipotle Smoked Porter	Other Smoked Beer	24 Litres	1.068	1.019	6.33	40.52	50 °L	962	0
Author: xsfool Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2017 10:36 AM Notes:
Belgium Dubbel	Belgian Dubbel	20 Litres	1.052	1.008	5.75	9.68	7.84 °L	962	0
Author: paulgrape Boil Size: 33.5 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2017 4:34 AM Notes:
Vashta Nerada	Oatmeal Stout	10 Litres	1.064	1.013	6.62	35.53	36.51 °L	962	0
Author: xalfons Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2016 9:04 AM Notes:
La Morena - Dark Lager	Schwarzbier	2.5 Gallons	1.045	1.008	4.85	22.68	27.22 °L	962	0
Author: MRA Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2016 3:16 PM Notes:
Gilded Space Dust	Trappist Single	5 Gallons	1.05	1.009	5.39	31	3.08 °L	962	0
Author: beerismysavior Boil Size: 6 Gallons Boil Time: 75 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2016 6:57 PM Notes:
Free As A Bird Pale Ale	Special/Best/Premium Bitter	25 Litres	1.045	1.01	4.6	35.23	10.43 °L	962	1
Author: Oodis Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2015 3:36 AM Notes:
Redalium	California Common Beer	21 Litres	1.072	1.014	7.55	181.22	9.41 °L	962	0
Author: phi Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/7/2015 3:34 PM Notes:
Sustenance	American IPA	3.5 Gallons	1.064	1.015	6.46	61.7	8.98 °L	962	0
Author: Murphy2012 Boil Size: 5.31 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2015 8:35 PM Notes:
M&J's African Amber Clone	California Common Beer	5.75 Gallons	1.055	1.015	5.18	32.45	10.81 °L	962	0
Author: Boil Size: 7.6 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2015 12:57 AM Notes:
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