Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Pale Ale 4	American Pale Ale	23 Litres	1.071	1.016	7.13	66.16	10.29 °L	965	0
Author: bainluke@yahoo.com Boil Size: 29 Litres Boil Time: 75 Boil Gravity: 1.056 Efficiency: 85 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2017 7:04 AM Notes:
Tropical Pale Ale	American IPA	24 Litres	1.07	1.016	7.06	75.19	5.05 °L	965	0
Author: Tarte aux pommes Boil Size: 31.5 Litres Boil Time: 100 Boil Gravity: 1.053 Efficiency: 77 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 26 ° C Priming Method: dextrose Priming Amount: 225.6 g Creation Date: 4/15/2022 9:50 AM Notes:
Awesome Recipe	No Profile Selected	6 Gallons	1.069	1.016	6.99	52.86	5.39 °L	965	0
Author: Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2022 7:07 PM Notes:
Tepache Sol	Fruit and Spice Beer	6 Gallons	1.07	1.015	7.25	14.6	7.28 °L	965	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2019 5:54 PM Notes:
NE Rye PA	Specialty IPA: Rye IPA	5.5 Gallons	17.376	4.329	7.14	73.29	8.31 °L	965	0
Author: Fronsklu Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 11.5 Efficiency: 70 Mash Thickness: 1.1 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2018 10:16 AM Notes:
White Chocolate Vanilla Coffee Stout	American Stout	5 Gallons	1.081	1.021	7.94	84.2	50 °L	965	0
Author: Shmeather Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 62 Mash Thickness: 1.125 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2018 3:26 AM Notes:
Mikan IPA	American IPA	5.5 Gallons	1.07	1.017	6.98	46.79	8.42 °L	965	0
Author: Steven Baker Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.121 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.75 Primary Temp: 73 ° F Priming Method: N/A Priming Amount: Half tablet Creation Date: 3/13/2018 7:49 AM Notes:
Heidi Can	German Pils	5.5 Gallons	1.064	1.011	6.95	32.78	5.6 °L	965	0
Author: Ismaithant Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2017 8:58 PM Notes:
Zoe's Double IPA	American IPA	5.3 Gallons	1.07	1.013	7.43	100.27	8.56 °L	965	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 0.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2017 1:52 AM Notes:
Ridiculum Sole DIPA	American IPA	5.5 Gallons	1.07	1.016	6.99	39.75	11.86 °L	965	0
Author: mgobirch Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2017 8:02 PM Notes:
EPA 2	American Pale Ale	20 Litres	1.075	1.019	7.25	67.15	12.93 °L	965	0
Author: ThomasV Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2014 5:57 PM Notes:
Old Burton Ale XX	Old Ale	36 Gallons	1.068	1.015	6.93	46.55	16.14 °L	965	0
Author: c c b Boil Size: 41 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2017 6:28 AM Notes:
Delta Dionysos	American IPA	25 Litres	1.071	1.016	7.22	110.92	9.82 °L	965	0
Author: Gløshaugen Bryggeforum Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2016 1:49 PM Notes: 3g/10L CaSO_4 (kalsiumsulfat). Anbefaler US-05/WLP001 til fremtidige brygg.
Russian Imperial Stout	Russian Imperial Stout	5.5 Gallons	1.085	1.022	8.27	105.72	43.99 °L	965	0
Author: geomakinari Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: 1.05 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2016 8:29 PM Notes:
Black Winter Porter (5 BIAB)	Robust Porter	5.5 Gallons	1.078	1.022	7.4	28.29	34.73 °L	965	0
Author: 4467Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2016 10:37 PM Notes:
Bat Macumba	Specialty IPA: Brown IPA	20 Litres	1.084	1.027	7.48	121.33	21.87 °L	965	1
Author: zhooker Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.067 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/29/2016 4:21 PM Notes: Bring 12L water to 72*C and add grains (preferably in a nylon bag). Adjust temp as needed to remain stable at 67*C for 60 min. Shift bag lightly as needed to ensure water has maximum contact with the grains. Prep sparge water by heating 10L water to 76*C. In final 5 min of infusion, raise mash temperature to 76*C for mash out. Lift grains from wort and place in large strainer above the kettle. In batches, slowly sparge the grain bag over the course of 10 min. Boil volume should be close to 22L after sparge. Top off to 23L. Following hop schedule as noted. Add DME at 30 min. Add LME at 15 min, followed by Irish Moss and Servomyces. Cool to <26*C and transfer to fermentor. Aerate and pitch 2L yeast starter. Ferment in primary for 7-10 days, transfer to secondary. Add pasteurized persimmon mash and dry hops in separate nylon bags. Ferment in secondary for 10-14 days or until desired flavor is achieved.
007 Rye	American IPA	5.5 Gallons	1.069	1.016	7.02	190.33	7.03 °L	965	1
Author: MaverickWatson Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2015 11:32 PM Notes:
Blaze With Me DIPA	Imperial IPA	5 Gallons	1.085	1.025	8.48	80.25	15.87 °L	965	0
Author: Mellow Fellow Boil Size: 6 Gallons Boil Time: 90 Boil Gravity: 1.071 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2015 7:55 PM Notes:
All In The Details (modified)	Belgian Golden Strong Ale	6 Gallons	1.08	1.018	8.15	29.95	8.56 °L	965	0
Author: todd_carolina Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.068 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 82 ° F Priming Method: corn sugar Priming Amount: N/A Creation Date: 6/3/2015 9:56 PM Notes: OG: 1.083 FG: 1.006 Pitch yeast at 64F and slowly rise to 82F over course of 1 week I used turbinado because it was on hand but one should use a cane or beet sugar with very little color.
The Imperious Aussie	American IPA	10.5 Litres	1.071	1.012	7.77	81.52	4.24 °L	965	2
Author: PorterbleBrewing Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2015 6:46 AM Notes:
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