Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
New England IPA	American IPA	5 Gallons	1.075	1.016	7.65	68.82	4.6 °L	984	0
Author: Timothy Boil Size: 7 Gallons Boil Time: 75 Boil Gravity: 1.053 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2017 8:36 AM Notes: single temp infusion mash... 150' or 65c
Fat Tug	American IPA	8.5 Gallons	1.067	1.011	7.31	89.01	10.63 °L	984	0
Author: Boil Size: 11.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 73 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2024 5:04 AM Notes:
Far Oat	American Light Lager	6 Gallons	1.076	1.019	7.48	9.93	4.7 °L	984	1
Author: Darby Rose Brewing Boil Size: 7 Gallons Boil Time: 30 Boil Gravity: 1.065 Efficiency: 60 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/17/2023 6:04 PM Notes: Replace 2 gallons of the strike & sparge water with oatmilk
My My Mai Bock	Helles Bock	11 Gallons	1.081	1.025	7.33	28.01	7.37 °L	984	0
Author: Stan B Boil Size: 13.5 Gallons Boil Time: 80 Boil Gravity: 1.069 Efficiency: 83 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2022 12:03 AM Notes:
Medisin	Double IPA	25 Litres	1.075	1.016	7.66	0	9.54 °L	984	1
Author: Jan Erik Johansen Boil Size: 4 Litres Boil Time: 5 Boil Gravity: 1.467 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 32 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 12/5/2021 7:44 PM Notes: A quick brew. Stir fermentables with 3 liters of boiling water.
Can't I'm Chew'n - Var1	No Profile Selected	6 Gallons	1.077	1.017	7.95	83.91	15.68 °L	984	0
Author: aaron_m Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2021 9:07 PM Notes:
Auld Reekie	American Light Lager	20 Litres	18.765	5.209	7.48	44.82	41.14 °L	984	0
Author: Tomu Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 13.7 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2019 1:19 AM Notes:
Morgenstern IPA	American IPA	5.5 Gallons	1.071	1.014	7.56	65.07	7.69 °L	984	0
Author: HOWHARDRYA Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: Table Sugar Priming Amount: 3 oz Creation Date: 3/28/2018 10:25 PM Notes: Lost 1.5 gal due to efficiency of equipment. IG matched target (1.071). Yeast value adjusted, dry hop values remained the same. Jolly ranchers lowered FG to 1.010. Final ABV expected to be 8.0-8.5%. If scaled up proportionally to be 5.5 gal, then dry hop values must increase along with grain bill and water.
Winter Weizenbock	Weizenbock	24 Litres	1.081	1.022	7.72	15.81	19.69 °L	984	0
Author: JiffyPop Boil Size: 28.5 Litres Boil Time: 120 Boil Gravity: 1.068 Efficiency: 66 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2017 6:29 PM Notes: Triple decoction mash (easier to explain here) First rest at 35 degrees C - 15 minutes 40% of tjhick mash into a pot and bring up temp to 68 degrees C rest 5 minutes Put heat on max for 20 minutes and bring up to temp Add back to mash tun slowly until it reaches 50 degrees C and then wait 15 minutes Remove 40% of the thick mash and bring up to 68 degrees C rest 5 minutes. Put heat on max for 20 minutes and stire like a madman, Return back to mash tun until it reaches 68 degrees wait 15 minutes Remove 25% of the liquid mash, and bring it to a boil for 20 minutes Add liquid mash back to mash tun for mash out Lauter for 45 minutes Sparge to total volume of 30L 120 minute boil and do the harshest boil you possibly can. Caramelize those sugars! You will probably lose differing amounts to evaporation, but I lost about 6L Ferment: 17 Degrees for 1 week 23 degrees for 2 weeks
Scotch Ale	Strong Scotch Ale	6 Gallons	1.078	1.02	7.59	26.19	22.78 °L	984	0
Author: Jack Dog Brewery Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 80 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2017 11:54 PM Notes:
Punktoberfest 16	Spice, Herb, or Vegetable Beer	8 Gallons	1.078	1.018	7.88	32.57	25.77 °L	984	2
Author: White Goodman Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.089 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2015 12:36 AM Notes:
Pale - Backyard (aka. Pantie Dropper)	Blonde Ale	5 Gallons	1.073	1.017	7.25	20.63	6.06 °L	984	0
Author: DaleCarroll@cox.net Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.107 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: Dextrose Priming Amount: 1/3 Cup Creation Date: 2/13/2017 7:21 PM Notes: Can put crushed fruit in during serving, making a tasty summer
Petite Mort Jouir De La Vie	Belgian Dark Strong Ale	8 Gallons	1.075	1.018	7.38	31.72	14.24 °L	984	0
Author: Trub_maker Boil Size: 9.3 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2016 5:13 PM Notes:
Denis - Trippel	Belgian Tripel	100 Litres	1.085	1.026	7.85	24.26	6.04 °L	984	0
Author: Jandira Boil Size: 110 Litres Boil Time: 90 Boil Gravity: 1.078 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2016 6:53 PM Notes:
Crank It Down	American IPA	5 Gallons	1.074	1.018	7.4	63.77	9.05 °L	984	1
Author: bloodysafety Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.124 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2016 9:35 PM Notes: Make a hash emulsion with an eggyolk and water before adding to boil
YCH Hop IPA	American IPA	5 Gallons	1.064	1.011	7.01	68.63	6.07 °L	984	0
Author: nakedbearbrew Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2016 8:08 PM Notes:
Cherokee Eagle II	American Light Lager	13 Gallons	18.18	4.143	7.7	19.55	7.79 °L	984	0
Author: timmomyces Boil Size: 15 Gallons Boil Time: 90 Boil Gravity: 15.9 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2016 12:15 AM Notes:
Hoptopolis	Specialty IPA: Belgian IPA	5.5 Gallons	1.081	1.025	7.9	133.53	13.03 °L	984	1
Author: 2Squids Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 73 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/22/2015 7:34 PM Notes:
Belgian Dub	Belgian Dubbel	5.5 Gallons	1.074	1.018	7.27	20.04	11.6 °L	984	0
Author: dbrowning Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2015 12:53 AM Notes:
Bertus IPA	American IPA	5.75 Gallons	1.069	1.013	7.29	99.29	7.52 °L	984	0
Author: TxBigHops Boil Size: 7.75 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2015 4:55 PM Notes:
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