Homebrew Beer Recipes

Page 2724 of our growing list of 325,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Ale-sner	American Pale Ale	20 Litres	1.052	1.013	5.18	41.86	5.55 °L	954	0
Author: liriodendron Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: dextrose Priming Amount: N/A Creation Date: 3/5/2017 9:17 PM Notes:
Pornot SHP10 - Citra	American Pale Ale	22.5 Litres	1.049	1.009	5.24	31.29	4.16 °L	954	0
Author: Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2022 9:32 PM Notes:
Hefe Round 1	Weissbier	5.5 Gallons	1.054	1.014	5.35	20.42	4.31 °L	954	1
Author: quella627 Boil Size: 6.88 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/28/2021 1:26 PM Notes:
Eric The Red	Irish Red Ale	5.5 Gallons	1.056	1.016	5.26	24.05	17.8 °L	954	0
Author: Nobel Savage Brewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2020 1:29 PM Notes: https://byo.com/article/irish-red-ale-style-profile/ Step by Step Mill the grains and dough-in targeting a mash of around 1.5 quarts of water to 1 pound of grain (a liquor-to-grist ratio of about 3:1 by weight) and a temperature of 153 °F (67 °C). Hold the mash at 153 °F (67 °C) until enzymatic conversion is complete. Raise the temperature to mash out at 168 °F (76 °C). Sparge slowly with 170 °F (77 °C) water, collecting wort until the pre-boil kettle volume is around 6.5 gallons (24.6 L) and the gravity is 1.041 (10.3 °P). The total wort boil time is 90 minutes. Add the bittering hops with 60 minutes remaining in the boil. Add Irish moss or other kettle finings with 15 minutes left in the boil. Chill the wort rapidly to 66 °F (19 °C), let the break material settle, rack to the fermenter and aerate thoroughly. Pitch the yeast. Use 10 grams of properly rehydrated dry yeast, 2 liquid yeast packages, or make an appropriate yeast starter. Ferment the wort at 66 °F (19 °C). When the fermentation is finished, carbonate the beer from 2 to 2.5 volumes.
Cross Country Collabo NEPA	Specialty IPA: New England IPA	2.5 Gallons	1.053	1.012	5.28	57.49	4.54 °L	954	1
Author: BrainYYC Boil Size: 4.26 Gallons Boil Time: 65 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: -1.3 oz Creation Date: 8/6/2020 10:06 PM Notes:
Tropic Thunder	American Pale Ale	5.5 Gallons	1.049	1.008	5.29	44.69	5.06 °L	954	1
Author: Barter & Trade Boil Size: 6.8 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/9/2020 12:34 AM Notes:
Some Mores Porter	Baltic Porter	3 Gallons	1.064	1.025	5.13	33.82	39.03 °L	954	0
Author: 3rd Level Brewing Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/31/2018 3:14 PM Notes:
American Lager	American Lager	240 Litres	1.048	1.007	5.37	12.22	3.49 °L	954	0
Author: Boil Size: 240 Litres Boil Time: 120 Boil Gravity: 1.048 Efficiency: 76 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 13 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2018 7:03 PM Notes:
Porter	English Porter	24 Litres	1.052	1.014	5.08	31.85	25.11 °L	954	0
Author: NathanUK Boil Size: 31.4 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 78 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2017 4:04 PM Notes:
The Best Bitter	Best Bitter	1 Gallons	1.048	1.009	5.1	43.9	13.2 °L	954	0
Author: glenn9812 Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2017 8:09 PM Notes:
M&J's African Amber Clone	California Common Beer	5.75 Gallons	1.055	1.015	5.18	32.45	10.81 °L	954	0
Author: Boil Size: 7.6 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2015 12:57 AM Notes:
Juice Box	American Pale Ale	46 Gallons	1.051	1.012	5.1	11.07	4.47 °L	954	0
Author: Boil Size: 48 Gallons Boil Time: 45 Boil Gravity: 1.049 Efficiency: 78 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2017 12:41 PM Notes:
030 SimCentCitra Session IPA	American Pale Ale	14 Litres	1.047	1.008	5.15	44.01	5.04 °L	954	0
Author: Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 81 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 17 ° C Priming Method: syrup Priming Amount: 67 Creation Date: 9/27/2016 11:33 AM Notes:
Bariloche	American Amber Ale	19 Litres	12.444	2.831	5.14	30.48	14.12 °L	954	0
Author: pishtaco Boil Size: 23 Litres Boil Time: 70 Boil Gravity: 10.4 Efficiency: 76 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2016 6:05 PM Notes:
Helles	German Pils	29 Litres	1.046	1.008	5	20.7	8.15 °L	954	0
Author: wals Boil Size: 33 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 66 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2016 10:12 AM Notes: Treat 31L with campden tablet & remove 8L Strike: 23L @ 70c 7ml 60% lactic No Salt additions Mash calculated @ 5.33 ph 8 top up 60 minute mash 15 minute boil Chill to pitching temp (21c) 0.5ml Amyloglucosidase added to Fermentasaurus with pressure kit & spunding set to 10psi for first 48hrs. 30psi thereafter. Tilt hydrometer Rack when FG plateaus
Pale Ale 4	American Pale Ale	2.5 Gallons	1.048	1.009	5.1	42.82	9.24 °L	954	0
Author: Tollie Mitchell Boil Size: 2 Gallons Boil Time: 45 Boil Gravity: 1.002 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2016 2:36 PM Notes: Idea from Palmer. Mine has just a bit more C60 than his Lady Liberty Ale. I'm going for more aroma than he does with his LLA. Add late addition at 10 min. That is when the calculator assumes it is added.
Shelf Concious Amber Ale	American Amber Ale	465 Litres	1.047	1.008	5.03	33.02	15.14 °L	954	1
Author: Boil Size: 490 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2015 8:33 PM Notes:
Zesty Wheat	American Wheat or Rye Beer	6 Gallons	1.052	1.013	5	26.71	4.85 °L	954	0
Author: Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: your choice Priming Amount: N/A Creation Date: 6/20/2015 12:31 AM Notes: This is my first attempt of a true wheat beer. I will do primary for two weeks and secondary for two weeks. I will bottle one gallon after primary fermentation. I will keg the remaining five gallons after secondary fermentation.
Doc's Summer Blonde	Blonde Ale	5.5 Gallons	1.048	1.009	5.13	24.7	5.93 °L	954	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/17/2015 5:35 AM Notes:
Cream Ale	Cream Ale	12 Litres	1.048	1.008	5.33	19.21	3.14 °L	954	0
Author: stefan84 Boil Size: 19.5 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2015 4:27 AM Notes:
« First ‹ Previous 2720 2721 2722 2723 2724 2725 2726 2727 2728 Next › Last »							Page 2724 of 16,307 20 Recipes of 326,133