Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Octoberfest	Oktoberfest/Märzen	25 Litres	1.05	1.01	5.29	20.24	5.21 °L	887	0
Author: Senas Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 67 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 11 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2017 8:33 PM Notes:
NZ Pilsner	New Zealand Pilsner	7 Gallons	1.05	1.01	5.18	36.07	4.16 °L	887	0
Author: Crab Creek Brewing Boil Size: 10.63 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 9.22 psi Creation Date: 2/20/2024 5:43 PM Notes:
Marshall Lager 40L	International Pale Lager	40 Litres	1.05	1.01	5.32	20.81	3.32 °L	887	0
Author: Brew it Bru Boil Size: 48 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 12 ° C Priming Method: dextrose Priming Amount: 253.6 g Creation Date: 6/28/2022 12:06 PM Notes:
Grissette	Saison	6 Gallons	1.046	1.005	5.32	28.64	3.66 °L	887	0
Author: Bonger Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2022 12:07 AM Notes: mash 3.25g sparge 6.10g total 9.35g strike 160deg
Mars Gnar	Berliner Weisse	3 Gallons	1.054	1.014	5.26	30.05	4.25 °L	887	0
Author: Shaun Barone Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2022 3:01 PM Notes:
Fireman’s #4 Clone	Blonde Ale	3.5 Gallons	1.054	1.014	5.32	42.4	3.59 °L	887	0
Author: TheRangerKing Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/8/2022 3:14 AM Notes:
Citra Pale Ale	American Pale Ale	15 Litres	1.05	1.009	5.36	41.22	6.51 °L	887	0
Author: RamblinDave Boil Size: 11.4 Litres Boil Time: 75 Boil Gravity: 1.066 Efficiency: 61 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2022 8:36 PM Notes:
Indian Summer	Specialty IPA: New England IPA	5.25 Gallons	1.048	1.006	5.53	56.92	4.52 °L	887	0
Author: seetu Boil Size: 6.75 Gallons Boil Time: 30 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 86 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2019 11:02 AM Notes: No mangoes harmed in the crafting of this brew ;-) Use 100ml of Hornindal slurry.
Double Batch Saison	Saison	46 Litres	1.048	1.009	5.15	30.39	5.03 °L	887	0
Author: capsicum Boil Size: 51 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 2.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/31/2017 12:14 PM Notes:
Single Hop IPA – Cascade	American IPA	50 Litres	1.047	1.008	5.14	100.53	11.94 °L	887	0
Author: Dovrebrygg Boil Size: 60 Litres Boil Time: 90 Boil Gravity: 1.039 Efficiency: 77 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2017 8:37 AM Notes:
Harvard Crimson	American Pale Ale	5 Gallons	1.056	1.014	5.5	25.58	16.09 °L	887	1
Author: grindzombie Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.093 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: Corn sugar Priming Amount: 2 c Creation Date: 4/20/2014 8:47 PM Notes:
70 Janet Weiss	Weissbier	14 Litres	1.055	1.014	5.46	19.42	4.61 °L	887	0
Author: Sneaky Pete Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2016 5:13 AM Notes:
Amber Ale - Caramel	American Amber Ale	5.25 Gallons	1.05	1.01	5.34	31.68	17.2 °L	887	0
Author: tito04 Boil Size: 4.25 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2016 11:12 PM Notes: http://www.homebrewtalk.com/showthread.php?t=167880
Apollo Smash	American Light Lager	6.5 Gallons	1.06	1.018	5.52	59.24	3.96 °L	887	1
Author: Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/8/2016 8:24 PM Notes:
Weiss	Weissbier	76 Litres	1.048	1.006	5.53	10.61	2.92 °L	887	0
Author: rodolfomiller Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.066 Efficiency: 90 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 17 ° C Priming Method: 7g/L Priming Amount: N/A Creation Date: 6/29/2016 4:27 PM Notes:
Effensee II	Fruit Beer	5 Gallons	1.052	1.013	5.17	37.41	6.44 °L	887	0
Author: redbarnclub Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 55 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: Beet Sugar Golden 5SRM Priming Amount: 1/2 cup Creation Date: 11/21/2015 12:05 AM Notes: 20.5 lbs of yams. Brush all of them, leave skin Use setting "thick" on mandolin Cut into french fry longitudinally into 3rd, 4ths Turns into 20.5 lbs of yams, same as market. 6.5 gallons water, add yams at 175, aim for 149. Ended up 148 (maybe start mash at 178, not 175). Put in one whole little pot of boiling water. Ended up 148.5 Sundry: Citrus summer, fall pumpkin seed/almond beer salted nutty, winter brown sugar nutmeg cranberry, spring berry Tasting notes: (2/20/16) A:Pink, cloudy, wheat-like S:Some alcohol, no noticeable citrus, berry or sweet potato T:Some hops, M: Needs more carbonation O:Next time, 1007 German Ale Yeast b/c it carbonates faster at lower temp. Instead of 3.3 oz beet sugar, use 3.6.
Wine Barrel Base (B)	Straight (Unblended) Lambic	15 Gallons	1.051	1.012	5.2	4.83	3.58 °L	887	0
Author: Tilted Shack Ales Boil Size: 17 Gallons Boil Time: 120 Boil Gravity: 1.045 Efficiency: 78 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/10/2015 1:59 PM Notes: Hour long decoction with 5% of grain bill. Heat to 156 over 30 min.
P5	Oktoberfest/Märzen	9 Litres	1.052	1.011	5.33	33.54	7.58 °L	887	1
Author: Marc ook Boil Size: 12 Litres Boil Time: 90 Boil Gravity: 1.039 Efficiency: 73 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2015 12:36 PM Notes:
Red Ale / ESB	Irish Red Ale	5.5 Gallons	1.059	1.018	5.42	46.55	17.55 °L	887	1
Author: arell12 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2015 5:13 AM Notes: I quite enjoyed this one. I will be brewing it again.
Heroic Northern German Altbier	North German Altbier	5.5 Gallons	1.054	1.014	5.32	42.21	13.28 °L	887	0
Author: Boil Size: 3 Gallons Boil Time: 90 Boil Gravity: 1.099 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2015 2:01 PM Notes: Carbonate 2.5-3.1 units CO2 (I vote 2.6)
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