Homebrew Beer Recipes

Page 2724 of our growing list of 320,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Deschutes Obsidian Stout	American Stout	6 Gallons	1.071	1.022	6.39	59.66	47.92 °L	883	0
Author: triethylborane Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2018 3:20 AM Notes:
Honey Ale	Best Bitter	24 Litres	1.056	1.008	6.34	41.66	10.53 °L	883	0
Author: TobyJug Boil Size: 27.5 Litres Boil Time: 30 Boil Gravity: 1.046 Efficiency: 74 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 74.7 g Creation Date: 12/17/2023 2:01 PM Notes:
Spruce Tip Ale	American Pale Ale	5 Gallons	1.058	1.011	6.17	2.27	11.49 °L	883	0
Author: Chris D Boil Size: 5.33 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 11/5/2023 6:59 PM Notes: Massage Spruce Tips add to boil? how long? reserve for Dry hop if needed???
Cherry Sour	Fruit Lambic	20.8 Litres	1.059	1.009	6.55	0	5.62 °L	883	0
Author: Gnomad Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.107 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2021 4:27 PM Notes: Protein rest at 40c for 20mins Mash at 68c for 60 mins Ferment at 22c (20 to 25 for Philly Sour yeast), until fermentation slows (~10days) Rack to secondary fermenter with cherries for 4 weeks (or longer)
Sanphakwan IPA	American IPA	18.9 Litres	1.063	1.012	6.8	67	7.09 °L	883	0
Author: Boom Noliam Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 2.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 86.3 g Creation Date: 3/7/2021 3:51 PM Notes:
Habanero Stout	American Stout	5.25 Gallons	1.058	1.01	6.3	36.03	41.42 °L	883	0
Author: crow0r Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.09 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2020 2:51 PM Notes:
Belgian Wit (fruited)	Witbier	60 Gallons	1.065	1.017	6.26	17.8	4.26 °L	883	0
Author: Whistle Punk Boil Size: 50 Gallons Boil Time: 60 Boil Gravity: 1.078 Efficiency: 68 Mash Thickness: 1.15 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2019 3:39 AM Notes: *Spelt is Triticale
Modern IPA	American IPA	30 Litres	1.061	1.014	6.16	59.08	8.96 °L	883	0
Author: gbnunesrj Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2019 11:55 PM Notes: FG - 8brix - 1013 - 6.97% de alcool
Prancing Dark Ale	Mild	32 Litres	1.062	1.014	6.34	25.56	19.23 °L	883	0
Author: Nick Mc Boil Size: 44.95 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: Force carbonation Priming Amount: N/A Creation Date: 4/28/2018 2:02 PM Notes: Prancing pony black ale style - all grain BIAB. Strike temp 70°C, grain steeped for 60mins with kettle insulated with quilts, flame out. Temp drop to 67°C after 60mins. Checked with 2 x thermometers, grain removed, boiled for 60 mins - took 30mins to get to approx 90°C before boiling started. 55g Goldings hops added 60mins, 17g at 10 mins and 17g dry hopped in fermenter. SG1038, yeast pitched at 23°C. FG1008 day 12, cold crash to 1°C for 5 days. 1 x Keg and bottle 27 stubbies, bulk primed 5.5g/litre.
Lawson's Sip Of Sunshine	American IPA	5.5 Gallons	1.063	1.014	6.39	75.43	6.07 °L	883	0
Author: Dpkup Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2018 6:34 PM Notes: Mash grains at 152F for 60 minutes. Sparge at 168F. Add Dextrose at end of the boil. Chill wort to 65F and ferment for 4 days, then allow temperature to rise to 68F and ferment to completion. Dry hop for 3-5 days, then rack and package.
Eric Hill's Recipe	No Profile Selected	7.5 Gallons	1.071	1.018	6.97	94.57	8.94 °L	883	0
Author: Eric Hill Boil Size: 9.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/11/2011 8:14 PM Notes:
APACHE IPA	American IPA	22 Litres	1.06	1.012	6.29	68.95	9.84 °L	883	0
Author: Pavli Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/1/2016 7:06 PM Notes:
Alstadberg Stjørdalsale THN	Specialty Smoked Beer	18 Litres	1.067	1.017	6.6	12.28	21.94 °L	883	0
Author: THNbrew Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 65 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2016 7:11 PM Notes: Smoked malt erstattet med Stjørdalsmalt, effektivitet justert 65% iht antatt utbytte. OG tunes inn ved kok iht faktisk utbytte etter mesk. Skyllevann; 8L Irish moss, gjærnæring og kjølespiral ved 15min kok
Moby Dick	American IPA	6.5 Gallons	1.06	1.01	6.56	56.82	7.02 °L	883	0
Author: Nikolnikov Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2016 7:27 AM Notes:
Green Door IIPA - 11g	American IPA	11 Gallons	1.065	1.016	6.7	83.18	11.7 °L	883	0
Author: Greendoor Boil Size: 13.5 Gallons Boil Time: 75 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2016 1:53 AM Notes:
Its Pronounced KAWFEE Porter	American Porter	5.5 Gallons	1.068	1.016	6.84	28.92	26.28 °L	883	1
Author: PhillyMike Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.05 Efficiency: 79 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 66 ° F Priming Method: CO2 Priming Amount: N/A Creation Date: 11/16/2015 7:42 PM Notes:
ABX	American IPA	5.5 Gallons	1.064	1.012	6.77	55.8	8.27 °L	883	0
Author: Boil Size: 6.6 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/3/2015 1:23 PM Notes:
1st	American IPA	5.5 Gallons	1.068	1.019	6.51	85.37	6.2 °L	883	0
Author: snilemun Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2015 1:43 AM Notes:
Dry Hop APA	American Pale Ale	5 Gallons	1.063	1.015	6.33	61.2	8.7 °L	883	1
Author: Boil Size: 5.3 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 10 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2015 6:21 AM Notes:
TPA	American Pale Ale	19 Litres	1.068	1.017	6.65	22.31	6.16 °L	883	0
Author: Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.16 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2015 11:32 PM Notes:
« First ‹ Previous 2720 2721 2722 2723 2724 2725 2726 2727 2728 Next › Last »							Page 2724 of 16,059 20 Recipes of 321,167