|
Chinook Pale
|
American Pale Ale
|
6.5 Gallons |
1.052 |
1.014 |
5.05 |
38.28 |
3.59 °L
|
1K |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/3/2017 1:53 PM |
| Notes: |
|
|
Stout Meet Lager
|
Dry Stout
|
18.8 Litres |
1.046 |
1.008 |
5.01 |
40.33 |
31.56 °L
|
1K |
0 |
|
|
|
| Boil
Size: 22.07 Litres |
Boil Time: 30 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/2/2022 8:41 AM |
| Notes: |
|
|
Led Heffelin
|
Weissbier
|
6 Gallons |
1.05 |
1.012 |
5.13 |
13.99 |
3.49 °L
|
1K |
0 |
|
|
|
| Boil
Size: 8.04 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 72 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/19/2020 2:05 AM |
Notes:
|
|
|
Country House Kentucky Common
|
Kentucky Common
|
23 Litres |
1.048 |
1.009 |
5.08 |
19.07 |
11.43 °L
|
1K |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/18/2019 4:53 PM |
| Notes: |
|
|
100% Pils Saison (jonquilles)
|
Saison
|
5.5 Gallons |
1.042 |
1.002 |
5.18 |
20.17 |
3.25 °L
|
1K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/24/2019 4:25 AM |
| Notes: |
|
|
독도에일
|
American Pale Ale
|
500 Litres |
1.06 |
1.017 |
5.55 |
19.03 |
6.17 °L
|
1K |
0 |
|
|
|
| Boil
Size: 730 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: dextrose |
Priming Amount: 6985.7 g |
Creation
Date: 11/15/2018 12:38 AM |
| Notes: |
|
|
Autumn Apple Cider Ale
|
Spice, Herb, or Vegetable Beer
|
5.5 Gallons |
1.055 |
1.013 |
5.47 |
18.14 |
12.68 °L
|
1K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/15/2018 2:04 PM |
| Notes: reduce 2 gallon cider (must be fresh pressed) to 1 gallon and add at end of fermentation. will restart fermentation. |
|
|
Speckled Heiffer
|
Cream Ale
|
11 Gallons |
1.05 |
1.012 |
4.97 |
13.65 |
3.87 °L
|
1K |
2 |
|
|
|
| Boil
Size: 12.31 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/18/2018 4:57 PM |
| Notes: |
|
|
Czech Yo Self Pilsner
|
Czech Premium Pale Lager
|
12 Gallons |
13.731 |
3.51 |
5.5 |
40.16 |
3.32 °L
|
1K |
0 |
|
|
|
| Boil
Size: 14.5 Gallons |
Boil Time: 90 |
Boil Gravity: 11.5 |
Efficiency: 79 |
Mash Thickness: 1.35 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 52 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/10/2018 3:18 AM |
| Notes: Acidify Strike/Sparge with 13 ml of phosphoric acid. |
|
|
Citra Session IPA
|
American IPA
|
5 Gallons |
1.047 |
1.008 |
5.1 |
19.78 |
9.24 °L
|
1K |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 76 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/25/2018 9:03 PM |
| Notes: |
|
|
Awesome Recipe
|
California Common Beer
|
1 Gallons |
1.053 |
1.013 |
5.17 |
36.33 |
4.5 °L
|
1K |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.018 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/17/2015 7:35 PM |
| Notes: |
|
|
Black No. 1
|
Foreign Extra Stout
|
45 Litres |
1.053 |
1.011 |
5.55 |
38.61 |
37.3 °L
|
1K |
0 |
|
|
Author:
|
|
JohnnyAH
|
|
| Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/5/2017 5:17 PM |
Notes: Shoot for pitching rate of 0.4-0.5
Oak smoked wheat |
|
|
Wheat Beer
|
American Light Lager
|
5.5 Gallons |
1.05 |
1.011 |
5.07 |
26.68 |
3.59 °L
|
1K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/11/2016 10:23 PM |
| Notes: |
|
|
Hüffwit White IPA
|
Specialty IPA: White IPA
|
5 Gallons |
1.053 |
1.012 |
5.4 |
88.02 |
4.03 °L
|
1K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/3/2016 5:54 AM |
| Notes: |
|
|
Wheat GCC (Simple Batch)
|
American Wheat or Rye Beer
|
5.5 Gallons |
1.049 |
1.011 |
4.97 |
31.83 |
4.52 °L
|
1K |
2 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/19/2015 3:48 PM |
| Notes: |
|
|
Milo's Pale Ale Cascade Smash
|
California Common Beer
|
24 Litres |
1.055 |
1.014 |
5.44 |
37.59 |
5.76 °L
|
1K |
1 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 45 |
Boil Gravity: 1.047 |
Efficiency: 76 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/28/2015 9:55 PM |
| Notes: |
|
|
Shelf Concious Amber Ale
|
American Amber Ale
|
465 Litres |
1.047 |
1.008 |
5.03 |
33.02 |
15.14 °L
|
1K |
1 |
|
|
|
| Boil
Size: 490 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/2/2015 8:33 PM |
| Notes: |
|
|
Whole Leaf-ish Prima Pils
|
German Pilsner (Pils)
|
5.5 Gallons |
1.053 |
1.013 |
5.3 |
52.5 |
3.1 °L
|
1K |
0 |
|
|
Author:
|
|
150Litner
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 77 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/6/2015 9:31 PM |
| Notes: |
|
|
ABBC Hefeweizen
|
Weizen/Weissbier
|
465 Gallons |
1.053 |
1.013 |
5.18 |
12.91 |
4.41 °L
|
1K |
0 |
|
|
|
| Boil
Size: 496 Gallons |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 84 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/25/2015 4:24 PM |
| Notes: |
|
|
Solary
|
No Profile Selected |
450 Litres |
13.912 |
4.03 |
5.34 |
17.07 |
12.75 °L
|
1K |
0 |
|
|
|
| Boil
Size: 550 Litres |
Boil Time: 120 |
Boil Gravity: 11.5 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/4/2015 7:55 AM |
| Notes: |
|
|
|
|