|
Scotch Ale
|
Scottish Export
|
15 Litres |
1.057 |
1.015 |
5.55 |
23.75 |
17.88 °L
|
918 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/11/2016 6:21 PM |
| Notes: |
|
|
Witbier
|
Witbier
|
5.5 Gallons |
1.045 |
1.01 |
4.65 |
14.15 |
3.49 °L
|
918 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 70 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 6.3 oz |
Creation
Date: 3/15/2022 1:18 AM |
| Notes: |
|
|
Viscous Biscuits
|
Bière de Garde
|
6 Gallons |
1.069 |
1.016 |
6.98 |
27.59 |
19.1 °L
|
918 |
0 |
|
|
|
| Boil
Size: 7.68 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/31/2021 8:08 PM |
| Notes: Use orange blossom honey and the zest of 1 medium-sized organic navel orange. Its easy to overdo the orange zest so go easy and let the orange blossom honey come through. |
|
|
Hoppin' Mad Rye DIPA
|
Specialty IPA: Rye IPA
|
5.5 Gallons |
1.076 |
1.014 |
8.24 |
66.8 |
11.44 °L
|
918 |
0 |
|
|
|
| Boil
Size: 7.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 62 ° F |
Priming Method: co2 |
Priming Amount: 12 |
Creation
Date: 12/24/2020 2:03 PM |
| Notes: This is a variation of Denny’s Rye IPA with some subtle changes in grain, yeast and hops that I typically in my brew room inventory. It is a hefty DIPA with a nice malt backbone and rye spicyness. |
|
|
Nanobrew IPA 2019
|
American IPA
|
5.5 Gallons |
12.543 |
2.439 |
5.4 |
102.28 |
5.76 °L
|
918 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 9.3 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 90 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/2/2019 8:53 PM |
| Notes: |
|
|
1 Gallon Two Hearted
|
American IPA
|
1 Gallons |
1.065 |
1.012 |
7.07 |
65.28 |
8.41 °L
|
918 |
0 |
|
|
|
| Boil
Size: 1.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 57 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: sucrose |
Priming Amount: 1.8 oz |
Creation
Date: 4/25/2019 1:18 AM |
| Notes: |
|
|
Leslie
|
Belgian Blond Ale
|
4 Gallons |
1.066 |
1.009 |
7.47 |
21.79 |
6.86 °L
|
918 |
0 |
|
|
|
| Boil
Size: 5.85 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/27/2018 2:04 AM |
| Notes: |
|
|
Wee Heavy
|
Scottish Heavy
|
5.5 Gallons |
1.072 |
1.019 |
6.95 |
26.22 |
18.01 °L
|
918 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/4/2017 1:50 AM |
| Notes: |
|
|
The Annabelle (Maltic Depression 2017)
|
Vienna Lager
|
7 Gallons |
1.051 |
1.011 |
5.32 |
19.89 |
11.99 °L
|
918 |
1 |
|
|
|
| Boil
Size: 8.9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 52 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/18/2017 11:24 PM |
| Notes: |
|
|
Flatlander IPA
|
American IPA
|
4.5 Gallons |
1.065 |
1.013 |
6.89 |
73.64 |
4.64 °L
|
918 |
1 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 61 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/5/2016 7:16 PM |
Notes: ***3rd Place at the 2017 Stack Microbrew festival - Homebrew Competition
0.5 oz Warrior for bittering
1 of each hop type for whirlpool hop addition
5 day dry hop is after 1-2 days of fermentation (during primary)
3 day dry hop is keg hopped.
After the 5 day dry hop, transfer to keg with 3 day hops for secondary fermentation. After the 3 days (possibly more) will put keg in fridge and carbonate.
No cold crashing, filtering or even whirlflock.
All hops are used in hop sac, and only removal is whirlpool and 1st round dry hop when transferring to keg. (secondary dry hop will stay in the keg using dental tape technique and hop bag) |
|
|
Whopper? I Hardly Porter!
|
American Porter
|
3.8 Gallons |
1.059 |
1.017 |
5.57 |
34.11 |
25.42 °L
|
918 |
1 |
|
|
|
| Boil
Size: 6.3 Gallons |
Boil Time: 90 |
Boil Gravity: 1.036 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/17/2016 2:33 PM |
Notes: IBU = OG*.576
192 ml (~200 mL) of malted milk powder, 275 mL of chocolate liqueur |
|
|
65 - Nelson Sauvin - 18-09-16
|
American Pale Ale
|
21.5 Litres |
1.056 |
1.007 |
6.46 |
7.74 |
4.13 °L
|
918 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 55 |
Boil Gravity: 1.047 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/14/2016 10:48 AM |
| Notes: From cube onto yeast trub of Sach. Brux WLP644 on 01-10-16 |
|
|
Session Ale
|
American IPA
|
57 Litres |
1.059 |
1.014 |
5.93 |
31.99 |
8.36 °L
|
918 |
0 |
|
|
|
| Boil
Size: 61 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 19 ° C |
Priming Method: Bulk |
Priming Amount: N/A |
Creation
Date: 6/5/2016 9:40 AM |
| Notes: |
|
|
007
|
American IPA
|
5.5 Gallons |
1.065 |
1.019 |
6.09 |
76.31 |
7.09 °L
|
918 |
1 |
|
|
|
| Boil
Size: 7.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 63 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/28/2015 1:57 PM |
| Notes: |
|
|
NB Winter Warmer
|
British Strong Ale
|
5.5 Gallons |
1.064 |
1.019 |
5.96 |
29.36 |
23.9 °L
|
918 |
2 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.0 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/12/2015 9:12 PM |
| Notes: MOdified from Northern Brewer's Winter Warmer recipe kit. |
|
|
Awesome Recipe V2
|
American IPA
|
4.25 Gallons |
1.074 |
1.012 |
8.12 |
218.35 |
10.37 °L
|
917 |
2 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 75 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/6/2015 4:47 PM |
| Notes: |
|
|
Choc Oatmeal Stout
|
Dry Stout
|
18 Litres |
1.044 |
1.012 |
4.21 |
31.98 |
24.4 °L
|
917 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: bottle |
Priming Amount: N/A |
Creation
Date: 8/6/2016 7:00 AM |
| Notes: |
|
|
Escubat-GFWit_5gal
|
Fruit Beer
|
5 Gallons |
1.052 |
1.014 |
4.96 |
33.54 |
3.6 °L
|
917 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/10/2019 4:26 PM |
Notes: Mash start 13.30 at 67C
Boil start 15.50 |
|
|
Black Dog Mild
|
Mild
|
3 Gallons |
1.037 |
1.013 |
3.16 |
20.3 |
24.14 °L
|
917 |
0 |
|
|
Author:
|
|
aglazebrook
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/14/2015 4:39 PM |
| Notes: |
|
|
Delia's Delight
|
Fruit Beer
|
5 Gallons |
1.078 |
1.02 |
7.56 |
32.87 |
6.4 °L
|
917 |
0 |
|
|
Author:
|
|
m_go_blue82
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/11/2015 3:09 AM |
| Notes: |
|
|
|
|