|
Belgian Golden Strong
|
Belgian Golden Strong Ale
|
18 Litres |
1.071 |
1.011 |
7.96 |
34.7 |
4.68 °L
|
884 |
0 |
|
|
|
| Boil
Size: 21 Litres |
Boil Time: 90 |
Boil Gravity: 1.061 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/30/2017 1:29 PM |
Notes: Chill to 17c, pitch yeast, and allow to raise to 27c over the course of 5 days. If unable to raise this high, raise as high as possible.
Ferment at 27c for 2 weeks. Then cold crash and lager at 0c for 3 weeks before bottling in Belgian bottles or kegging.
2 Packs of https://www.yesyeast.com/products/yes-yeast-ba-001 |
|
|
Tropical Acres
|
American IPA
|
11 Gallons |
1.064 |
1.011 |
7.02 |
93.32 |
9.26 °L
|
884 |
1 |
|
|
|
| Boil
Size: 14.82 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 90 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/12/2022 2:20 AM |
| Notes: |
|
|
Lazy Jane
|
Specialty IPA: New England IPA
|
5 Gallons |
1.07 |
1.017 |
7.05 |
26.7 |
4.96 °L
|
884 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 70 ° F |
Priming Method: dextrose |
Priming Amount: 4 oz |
Creation
Date: 5/18/2021 1:35 PM |
| Notes: |
|
|
Cloud 9 IPA
|
American IPA
|
23 Litres |
1.072 |
1.017 |
7.27 |
53.57 |
9.95 °L
|
884 |
1 |
|
|
|
| Boil
Size: 29.55 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/30/2021 1:57 PM |
| Notes: |
|
|
IPA
|
American IPA
|
5.5 Gallons |
1.067 |
1.01 |
7.55 |
111.54 |
7.57 °L
|
884 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 77 |
Mash Thickness: 1.08 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/21/2020 4:17 AM |
| Notes: |
|
|
Tropic Thunder
|
Specialty IPA: New England IPA
|
4 Gallons |
1.058 |
1.004 |
7.06 |
70.2 |
4.03 °L
|
884 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/6/2019 2:08 AM |
| Notes: |
|
|
Bart's Best Belgain Beer Aka 4B
|
Belgian Golden Strong Ale
|
20 Litres |
1.065 |
1.012 |
6.94 |
40.24 |
10.2 °L
|
884 |
6 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 67 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/10/2018 5:21 PM |
| Notes: |
|
|
#016 American Imperial Red Ale
|
Imperial IPA
|
20 Litres |
17.614 |
4.442 |
7.22 |
19.57 |
14.9 °L
|
884 |
0 |
|
|
|
| Boil
Size: 24.3 Litres |
Boil Time: 60 |
Boil Gravity: 14.6 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/16/2018 7:46 PM |
| Notes: |
|
|
Wheatwine 1
|
Wheatwine
|
5 Gallons |
1.071 |
1.012 |
7.68 |
34.21 |
11.22 °L
|
884 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/12/2018 5:02 AM |
| Notes: |
|
|
Belgian Broadside
|
Bière de Garde
|
23 Litres |
1.065 |
1.009 |
7.42 |
19.98 |
22.45 °L
|
884 |
2 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.137 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/3/2018 4:04 PM |
| Notes: |
|
|
Dog=Faced IPA
|
American IPA
|
5 Gallons |
1.079 |
1.021 |
7.68 |
30.63 |
9.65 °L
|
884 |
2 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.158 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/9/2015 1:21 PM |
| Notes: |
|
|
Double IPA - Calypso
|
Double IPA
|
5 Gallons |
1.083 |
1.024 |
7.77 |
86.25 |
6.14 °L
|
884 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 75 |
Boil Gravity: 1.138 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/22/2017 4:25 AM |
| Notes: |
|
|
Saison On Salvia
|
Spice, Herb, or Vegetable Beer
|
16 Litres |
1.067 |
1.012 |
7.16 |
25.19 |
7.03 °L
|
884 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 24 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/6/2017 5:48 AM |
Notes: Yeast is brett/saison 3711.
Mashed a bit high, beer too sweet. |
|
|
Oooh Weee
|
American Light Lager
|
5.5 Gallons |
1.075 |
1.018 |
7.51 |
85.62 |
4.88 °L
|
884 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/19/2017 7:28 PM |
| Notes: |
|
|
Apa - Raffa
|
Blonde Ale
|
23.5 Litres |
1.075 |
1.016 |
7.64 |
44.31 |
7.83 °L
|
884 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/30/2016 3:38 PM |
| Notes: |
|
|
Heady Topper Like
|
American IPA
|
11 Gallons |
1.071 |
1.018 |
7.03 |
104.11 |
6.45 °L
|
884 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/25/2016 7:33 PM |
| Notes: Heady Topper Clone, less alcohol and hop additions added 5 mins earlier than specified. No hop oil, 1.5 oz warrior for 60 mins. |
|
|
Summer Ale
|
American Light Lager
|
5.5 Gallons |
1.072 |
1.018 |
7.14 |
140.78 |
8.92 °L
|
884 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.08 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/12/2016 10:45 PM |
| Notes: |
|
|
Sculpin
|
American Pale Ale
|
5.5 Gallons |
1.069 |
1.016 |
7.05 |
0 |
5.85 °L
|
884 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/5/2016 1:58 PM |
| Notes: |
|
|
Orange Monk
|
Belgian Specialty Ale
|
5 Gallons |
1.071 |
1.013 |
7.61 |
19.43 |
6.57 °L
|
884 |
1 |
|
|
|
| Boil
Size: 6.08 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: dextose |
Priming Amount: 5oz |
Creation
Date: 2/21/2015 3:37 PM |
Notes: last 15 minutes of boil add 1/2 tsp Irish moss
flame out, add 1lb sugar and peels from 2 fresh oranges, let rest 10 minutes
|
|
|
Long Beach Weizenbock
|
Weizenbock
|
5.5 Gallons |
1.076 |
1.019 |
7.52 |
14.65 |
9.1 °L
|
884 |
1 |
|
|
Author:
|
|
BentElbowBrewing
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 35 |
Mash Thickness: 0.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/16/2015 2:55 AM |
| Notes: |
|
|
|
|