Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Anchor Steam Clone	California Common	19 Litres	1.05	1.016	4.56	43.4	11.99 °L	921	0
Author: SimonM Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2017 8:07 AM Notes:
Jackfruit The Ripper	Fruit Beer	5 Gallons	1.047	1.01	4.86	23.61	6.16 °L	921	0
Author: mojophilter Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.078 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2024 1:23 PM Notes:
None The Weisser	Weissbier	124 Gallons	1.047	1.012	4.54	8.87	3.88 °L	921	0
Author: Foshi24 Boil Size: 125.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 31.57 psi Creation Date: 8/20/2022 4:56 PM Notes:
Amarillo Wheat Beer	American Wheat Beer	6 Gallons	1.044	1.009	4.63	37.91	4.58 °L	921	0
Author: CastleBrooke Boil Size: 6.5 Gallons Boil Time: 30 Boil Gravity: 1.041 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 102 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 1/23/2022 7:03 AM Notes:
English Bitter V2	Best Bitter	24 Litres	1.049	1.011	5	39.24	13.76 °L	921	0
Author: MeemoNZ Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2021 5:34 AM Notes:
Escubat-GFWit_5gal	Fruit Beer	5 Gallons	1.052	1.014	4.96	33.54	3.6 °L	921	0
Author: bhive01 Boil Size: 6 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2019 4:26 PM Notes: Mash start 13.30 at 67C Boil start 15.50
Fullers London Pride Clone	Special/Best/Premium Bitter	23 Litres	1.05	1.013	4.84	38.15	12.45 °L	921	1
Author: Kinglucky Boil Size: 27.5 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2018 11:33 AM Notes:
Blueberry Saison 2.5gal	Saison	2.5 Gallons	1.046	1.008	4.92	21.59	3.32 °L	921	3
Author: jlyonsvancity Boil Size: 3.9 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 26.87 psi Creation Date: 7/6/2018 1:47 AM Notes: Wash fresh blueberries and allow to dry. Freeze-dry in freezer by lining a baking tray with berries (single height), one load at a time. Once frozen collect in container and keep in freezer, repeat until all berries are freeze-dried. After yeast activity has settled in fermentor (after about a week), remove berries from freezer and rinse with one-step sanitizer. Keep covered and add to fermentor. Give it another 2 weeks, watching out for blow-off from secondary fermentation.
Fuller's London Porter	English Porter	2.5 Gallons	1.054	1.016	4.98	30.78	33.08 °L	921	0
Author: Corey Leitch Boil Size: 3.25 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2017 7:22 PM Notes:
Fjord & Fjell Saphir Wieß	Kölsch	70 Litres	11.793	2.874	4.76	26.26	3.55 °L	921	1
Author: Fjord & Fjell Nano Brewery Boil Size: 82 Litres Boil Time: 90 Boil Gravity: 10.1 Efficiency: 65 Mash Thickness: 3.8 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 22 ° C Priming Method: Dextrose Priming Amount: 120 g Creation Date: 10/5/2017 8:18 PM Notes: Starter: 10ml slurry in 1l preboil worth at 10 P Pitching: 25 deg C
Robert Monahan's Recipe	No Profile Selected	5 Gallons	1.05	1.013	4.92	0	21.67 °L	921	0
Author: Robert Monahan Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2011 7:43 PM Notes:
German Hefe / American Wheat Split Batch	Weissbier	12 Gallons	1.05	1.013	4.94	18.17	3.5 °L	921	0
Author: Ericbeast Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2017 5:47 PM Notes: A split Hefe / American Wheat. Split, as in putting the hefe in a carboy, then adding whirlpool hops and then dry hopping the American Wheat half.
Lager #3 (El Mexicano)	German Pilsner (Pils)	20 Litres	1.048	1.012	4.62	32.77	2.93 °L	921	0
Author: Asgeir Boil Size: 27 Litres Boil Time: 90 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 9 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2017 11:45 AM Notes:
Kolsch	Kölsch	6 Gallons	1.048	1.012	4.68	25.02	3.17 °L	921	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: Dextrose Priming Amount: 6oz Creation Date: 1/7/2017 1:51 AM Notes:
I Could Have Been A Contender Bitter	Best Bitter	5.5 Gallons	1.044	1.01	4.55	37.28	12.91 °L	921	0
Author: Michael_biab Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2016 6:52 PM Notes:
French Siason	American Light Lager	4.5 Gallons	1.045	1.008	4.83	32.46	2.91 °L	921	1
Author: BlueDogBrewHouse Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2016 5:58 PM Notes:
1738 Summer Ale	American Wheat Beer	22 Litres	1.041	1.005	4.76	26.12	5.28 °L	921	0
Author: LandisRF Boil Size: 29.9 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2016 11:24 PM Notes: 2 packs dry yeast
Angry Cardigan Brown Ale	American Brown Ale	5.5 Gallons	1.048	1.013	4.57	32.64	21.31 °L	921	0
Author: brendonwbrown Boil Size: 7.39 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2016 5:52 PM Notes:
WT - Jarvis' Saisson	Saison	10 Gallons	1.045	1.009	4.73	25.93	4.21 °L	921	1
Author: hopscotch Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2016 4:59 AM Notes: original recipe: Jarvis' well water. Single infusion mash at 145F for 1.5 hours with salts and enzymes added 90 minute boil with 2 oz. motueka at 30 and 1 oz. motueka at 5. Yeast pitch at 64F allowed to rise to 70F for 7 days of primary. Rack to secondary and slowly cold crashed over the course of a week down to 45F, then allowed another week to clear out, 2 weeks total in secondary. Bottle conditioned for 3 weeks. updates for this brew: 60 minute boil Keg carbonated and then bottled Raleigh City water added 4.8g gypsum, 4.8g calcium chloride
Roasted Brown Ale	American Brown Ale	5 Gallons	1.054	1.018	4.72	29.19	34.82 °L	921	1
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.09 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2015 5:38 PM Notes:
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