Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
An Ode To Bruin #1	American Light Lager	2.5 Gallons	1.052	1.005	6.13	10.53	9.58 °L	746	1
Author: Butter14 Boil Size: 3.36 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 63 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2017 5:27 PM Notes: This is the first of a two batch mixed recipe. This is the sour portion.
Kat Dad Kingdom	Imperial IPA	5.5 Gallons	1.109	1.023	11.19	87.44	8.97 °L	746	0
Author: Boil Size: 3 Gallons Boil Time: 90 Boil Gravity: 1.199 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2022 10:26 PM Notes:
Schwarzbier 50L	Schwarzbier	50 Litres	1.051	1.014	4.87	27.2	23.99 °L	746	1
Author: MeemoNZ Boil Size: 54.5 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 14.5 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2022 8:22 AM Notes: https://brulosophy.com/recipes/may-the-schwarzbier-with-you/
Covid Kolsch	Kölsch	8 Gallons	1.045	1.011	4.39	25.72	4 °L	746	0
Author: 01steve Boil Size: 9.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/7/2021 5:30 PM Notes:
Rauchbier	Rauchbier	5.5 Gallons	1.051	1.01	5.34	27.99	15.87 °L	746	0
Author: Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 77 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2021 5:13 PM Notes: Use the 3 week fast lager method used for golden lager
Covo01	Munich Helles	50 Litres	1.05	1.015	4.67	0.01	5.88 °L	746	0
Author: Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.083 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2019 3:29 PM Notes:
Pilsner Urquell	Czech Premium Pale Lager	5.5 Gallons	1.055	1.015	5.22	39.2	4.1 °L	746	0
Author: EricM Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2019 1:02 PM Notes: Mash grains with 15 qts. (14.2 L) soft water at 142 °F (61 °C) and hold for 30 minutes. Perform a decoction, pull 1/3 thick portion of the mash (~1.5 gallons/5.7 L) and bringing to a boil. Boil for 15 minutes being sure not to scorch the grain mix. Stir the decocted portion back into the main mash. The main mash should now settle at 155 °F (68 °C). Hold for a 30 minute rest. Mash out, vorlauf, and then sparge at 170 °F (77 °C) to collect enough wort to result in 5 gallons (19 L) after a 90-minute boil. Boil 90 minutes, adding hops at times indicated. Cool, aerate, and pitch yeast. Ferment at 50 °F (10 °C) until signs of fermentation have slowed considerably. Some diacetyl is noted in Pilsner Urqell, but if there is a strong diacetyl presence at this point, 2-4 days at 65 °F (18 °C) is advised. Rack to secondary and lager for 4-6 weeks at 40 °F (4 °C). After lagering is complete, bottle or keg as usual.
Young N Weiss	Weissbier	200 Litres	1.048	1.006	5.52	24.65	2.94 °L	746	0
Author: Mumbles Boil Size: 230 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 2.63 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2018 12:59 PM Notes: cold steeped 100 grams of chamomile flowers for 1 day in 2 litres of water. Filtered the flowers out of the fluid and heated up to 90C to sanitise but not lose to many aromatics. At day 7 in primary the pressure in the vessel had risen to 16psi. Gently released some pressure back down to 13psi. It rose again to 16. Repeated the release and it seems to have settled down. Will drop temp down to 16C on day 10, then down to 5C before dropping the trub. Brewed as a collaboration with input from Jordan (Unbarred Brewery), Jack (Hand in Hand), Andy (Abyss) and Dave (Cloak & Dagger). Jordan came down for the brew day and had heaps of advice on how to handle the fruit and chamomile additions.
Yooper's Oatmeal Stout	American Light Lager	3.8 Litres	1.055	1.013	5.56	32.68	30.89 °L	746	2
Author: Devon Boil Size: 13.2 Litres Boil Time: 60 Boil Gravity: 1.016 Efficiency: 80 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2017 10:29 AM Notes:
Becky Is A Blonde Ale	Saison	2 Gallons	1.054	1.01	5.78	30.82	6.73 °L	746	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 68 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/17/2017 11:59 PM Notes:
Lighter Spice Cider	Common Cider	5.5 Gallons	1.047	1.005	5.49	0	11.43 °L	746	0
Author: Chainsaw Mechanic Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 100 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2015 4:41 PM Notes:
Hey Mango!	Fruit Beer	20 Litres	1.064	1.013	6.76	20.72	11.02 °L	746	0
Author: eric_per Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: Sugar Priming Amount: 100g (16.5 liter) Creation Date: 4/12/2017 9:40 AM Notes: Brew day: 2017-04-12 Secondary: 2017-04-23 (SG: 1.011, 2 kg Mango added cut in cubes plus 25g of Kohatu hops) Bottle: 2017-04-30 Lost track of time during mashing, should be around 75 min tho. 0 minute hops added before cooldown and stayed during cooling. Ended up with 20 liters in the fermentor. #50 33cl bottles (16.5 litres) OG: 1.066 FG: 1.010 ABV: 7.35%
Mannhullet - Besserweisser	Weissbier	50 Litres	1.048	1.01	4.99	14.94	4.69 °L	746	0
Author: Gløshaugen Bryggeforum Boil Size: 60 Litres Boil Time: 90 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: Sukkerlake Priming Amount: 7 g/L Creation Date: 2/8/2017 9:16 PM Notes: Kjøl ned til 17 grader før pitching av gjær. Etymologi: En billig pun på besservisser. Klukket ut på første generalforsamling. Original: http://www.brewersfriend.com/homebrew/recipe/view/101617/bakke-brygg-weissbier-50-l
Angry Scot Smokey Ale	Rauchbier	4.5 Gallons	1.051	1.013	5.06	26.42	22.86 °L	746	0
Author: Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/10/2016 3:14 PM Notes:
Rad	Saison	6 Gallons	1.049	1.006	5.62	41.3	4.11 °L	746	1
Author: treywinkle Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/7/2016 4:09 PM Notes:
#77 Split Batch Engelsk Pale Ale Blonde (Rochefort/1318/3711)	Best Bitter	28 Litres	1.047	1.012	4.61	33.19	3.71 °L	746	1
Author: Swebrewer Boil Size: 32.6 Litres Boil Time: 90 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2016 6:17 PM Notes: Split batch: WY1318: Torrhumlas med 30g EKG i fatet. WY3711: Torrhumlas med 30g EKG i fatet Rochefort: Ingen torrhumling. Rochefort jäses i källarslussen.
Hutte Haben	German Pils	5.5 Gallons	1.057	1.015	5.56	25.4	3.31 °L	746	0
Author: Jay Thomas Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2016 7:37 PM Notes: Ferment @ 50 degrees for 5 days than raise temp to 65 degrees for 3 days. Drop temp back to 50 degrees for 13 days than rack to secondary and lager for 1 month @ 38 degrees.
Honey Kolsch - UBR	Kölsch	5 Gallons	1.046	1.008	4.98	28.8	4.7 °L	746	1
Author: pantsmanpsc@gmail.com Boil Size: 6.33 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 66 ° F Priming Method: DME Priming Amount: 7.6 oz Creation Date: 3/20/2016 2:20 AM Notes:
Raison For The Season	Belgian Dubbel	5.5 Gallons	1.103	1.024	10.31	44.26	23.7 °L	746	0
Author: TropicalBrewing Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.076 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2015 1:53 AM Notes: Raison d'etre clone with mods
Divocak2	Weizen/Weissbier	70 Litres	14.137	3.663	5.65	17.9	5.01 °L	746	0
Author: Martin357 Boil Size: 80 Litres Boil Time: 60 Boil Gravity: 12.4 Efficiency: 85 Mash Thickness: 4 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2015 6:21 PM Notes: Melo by to byt zhruba stejne jako puvodni divocak, odkvasene divokymi kvasnicemi.
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