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Belgian ipa

Method: All Grain
Style: Specialty IPA: Belgian IPA
Boil Time: 60 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 205 calories (Per 12oz)
Carbs: 20.1 g (Per 12oz)

Created: Wednesday August 31st 2016

Original Gravity:

1.062

Final Gravity:

1.014

ABV (standard):

6.3%

IBU (tinseth):

82.3

SRM (morey):

6.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 lb	American - Vienna5 lb Vienna	35	4	33.3%
2 lb	American - Wheat2 lb Wheat	38	1.8	13.3%
2 lb	American - Munich - Light 10L2 lb Munich - Light 10L	33	10	13.3%
2 lb	American - Rye2 lb Rye	38	3.5	13.3%
1 lb	American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt)	33	1.8	6.7%
3 lb	German - Pilsner3 lb Pilsner	38	1.6	20%
15 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Columbus30 g Columbus Hops	Pellet	15	First Wort	0 min	27.95	13.3%
30 g	Amarillo30 g Amarillo Hops	Pellet	8.6	Whirlpool	15 min	10.49	13.3%
30 g	Centennial30 g Centennial Hops	Pellet	10	Whirlpool	15 min	12.19	13.3%
30 g	Citra30 g Citra Hops	Pellet	11	Whirlpool	15 min	13.41	13.3%
30 g	col30 g col Hops	Pellet	15	Whirlpool	15 min	18.29	13.3%
25 g	Citra25 g Citra Hops	Pellet	11	Dry Hop	0 days		11.1%
25 g	Simcoe25 g Simcoe Hops	Pellet	12.7	Dry Hop	0 days		11.1%
25 g	Cascade25 g Cascade Hops	Pellet	7	Dry Hop	0 days		11.1%
225 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
30 g	Columbus (Pellet) 30 g Columbus (Pellet) Hops	27.95	13.3%
30 g	Amarillo (Pellet) 30 g Amarillo (Pellet) Hops	10.49	13.3%
30 g	Centennial (Pellet) 30 g Centennial (Pellet) Hops	12.19	13.3%
55 g	Citra (Pellet) 55 g Citra (Pellet) Hops	13.41	24.4%
30 g	col (Pellet) 30 g col (Pellet) Hops	18.29	13.3%
25 g	Simcoe (Pellet) 25 g Simcoe (Pellet) Hops		11.1%
25 g	Cascade (Pellet) 25 g Cascade (Pellet) Hops		11.1%
225 g / $ 0.00

Yeast

Wyeast - Canadian/Belgian Ale 3864

Amount:	1 Each	Cost:
Attenuation (avg):	77%	Flocculation:	Medium
Optimum Temp:	65 - 80 °F	Starter:	No
Fermentation Temp:	71 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

718

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Public: Yup, Shared
Last Updated: 2016-09-30 04:29 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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