Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome EBW Recipe	American Barleywine	11 Litres	1.106	1.03	10.01	51.79	14.5 °L	928	0
Author: Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.083 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2015 10:58 PM Notes:
English Winter Barleywine	English Barleywine	3.8 Gallons	1.084	1.011	9.62	45.5	8.13 °L	928	0
Author: Tar and Feather'em Boil Size: 5 Gallons Boil Time: 90 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/8/2015 1:22 PM Notes: 5/20/16 - mashed around 148 to 155 for 90min sparged with 2.7l of 175 degree. No yeast nutrient. Well first try so boil off was not as expected at 90 mins. 4 gals for .079OG the yeast want 70 to 75 for few days then drop it. 6/1/16 - FG .020 disappointing for 7.74% will put on oak and age anyway. 11/4/16 - OG after aging .012 for 8.79% tastes good too!
Imperial Stout	Russian Imperial Stout	465 Gallons	30.796	6.596	14.04	75.85	50 °L	928	0
Author: Chuck0402 Boil Size: 930 Gallons Boil Time: 240 Boil Gravity: 21.3 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2022 9:35 PM Notes:
Nikki's Summer Lovin	Belgian Golden Strong Ale	10 Gallons	1.101	1.029	9.37	28.58	5.1 °L	928	1
Author: jtwangler Boil Size: 12 Gallons Boil Time: 90 Boil Gravity: 1.084 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: Table sugar Priming Amount: 10.3 oz Creation Date: 3/4/2016 3:42 AM Notes: Adding 1 oz fresh grapefruit zest to boil for 30 mins OG measured 1.10 Took gravity reading on 3/21 - 1.032 - bitter hops and grapefruit shined. Added 1lb 10 oz of orange blossom honey on 3/23 - hoping to mellow bitterness and tame grapefruit Color seemed a little brown at bottling. Bottled a little over one gallon: 6 bottles with 2:1 ratio of vanilla extract and natural orange flavor Kegged 3 gal without any additions Kegged 3 gal with roughly 2.5:1 vanilla extract and natural orange flavor. Primed to hit 3.5 vol of co2
Deep Creek Barleywine	English Barleywine	16 Gallons	1.13	1.038	12.08	49.02	13.89 °L	928	0
Author: Tom Nuss Boil Size: 21 Gallons Boil Time: 90 Boil Gravity: 1.099 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2016 7:58 PM Notes:
I Can't Feel My Face	American Barleywine	5.5 Gallons	1.109	1.026	10.9	80.69	19.75 °L	928	0
Author: Forwood Brewing Boil Size: 8.15 Gallons Boil Time: 100 Boil Gravity: 1.071 Efficiency: 75 Mash Thickness: 2.44 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2022 12:22 AM Notes:
Blackberry Melomel	Other Fruit Melomel	1 Gallons	1.087	1	11.47	0	3.86 °L	928	1
Author: supercow Boil Size: 1 Gallons Boil Time: N/A Boil Gravity: 1.087 Efficiency: 100 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2017 7:03 PM Notes:
THE BEST NEIPA SESSION (3)	Specialty IPA: New England IPA	12 Gallons	1.04	1.011	3.72	33.89	3.58 °L	927	0
Author: Brut Willis Boil Size: 13.74 Gallons Boil Time: 30 Boil Gravity: 1.035 Efficiency: 85 Mash Thickness: 1.34 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: -15.83 psi Creation Date: 5/23/2023 2:45 PM Notes: ROUGH TIMELINE: DAY 1 68 DAY 2 68-72 DAY 3 68-72 DAY 4 72 DAY 5 72 DAY 6 72 DAY 7 60-72 DAY 8 60-72 DAY 9 60 HARVEST-DRY HOP 10PSI DAY 10 60 HARVEST-DRY HOP 10PSI DAY 11 60 10PSI DAY 12 60 10PSI DAY 13 60 10PSI DAY 14 35 DAY 15 35 DAY 16 35 KEG-CARBONATE
Blackhammer Rice Lager	Light American Lager	11 Gallons	1.044	1.013	4.05	26.13	36.07 °L	927	0
Author: Mpier Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2022 2:13 AM Notes:
IPAndemia	American IPA	19 Litres	1.039	1.013	3.3	36.21	11 °L	927	0
Author: txeKo Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2021 9:46 PM Notes:
American Porter	American Porter	19 Litres	1.048	1.014	4.44	29.23	32.22 °L	927	0
Author: CuReMX Boil Size: 22.59 Litres Boil Time: 40 Boil Gravity: 1.043 Efficiency: 66 Mash Thickness: 4.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: dextrose Priming Amount: 120 Creation Date: 8/7/2020 2:02 AM Notes:
Light N' Hoppy	American Pale Ale	5 Gallons	1.038	1.008	4.01	48.45	3.34 °L	927	1
Author: UnderBedBrew Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.027 Efficiency: 59 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/21/2019 2:01 PM Notes:
NA Bier	American Amber Ale	12 Gallons	7.606	1.911	2.98	37.57	2.83 °L	927	0
Author: HicksXBrewer Boil Size: 14 Gallons Boil Time: 75 Boil Gravity: 6.6 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 12/18/2018 3:23 PM Notes:
Lemonade Stand Shandy	Fruit Beer	3.8 Litres	1.039	1.009	3.96	39.54	3.59 °L	927	1
Author: Furry Horse Brewery Boil Size: 4.75 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: Corn Sugar Priming Amount: 22 Creation Date: 10/30/2017 11:14 AM Notes:
Friends Bitter	Ordinary Bitter	6 Gallons	1.037	1.009	3.64	16.35	8.61 °L	927	0
Author: tfolsom Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2017 5:35 AM Notes:
Saison Du Bob- A Belgian IPA	Saison	5.5 Gallons	1.041	1.008	4.31	68.59	11.61 °L	927	0
Author: Dirty Beaker Brewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 35 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2016 1:38 AM Notes: Final gravity eneded up at 1.001 after a second racking for a final ABV of 4.99% and the taste is excellent. Pours a hazy copper color with little lacing. I like this beer, brew it yourself and let me know what you think. DB-Bob
Yaffle	Best Bitter	10 Litres	1.043	1.009	4.38	30.54	10.31 °L	927	3
Author: Saddler Boil Size: 5.5 Litres Boil Time: 60 Boil Gravity: 1.078 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2016 1:14 PM Notes:
Regather American Pale	British Golden Ale	95 Litres	1.044	1.011	4.25	29.51	4.23 °L	927	1
Author: technojim Boil Size: 98.3 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/16/2015 10:54 AM Notes:
Little Critters Bitter 250L	Special/Best/Premium Bitter	250 Litres	1.052	1.017	4.53	31.66	8.71 °L	927	0
Author: Blue Fridge Breweries Ltd Boil Size: 280 Litres Boil Time: 90 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/10/2015 9:28 AM Notes:
Porter#3	Brown Porter	5.5 Gallons	1.049	1.015	4.41	30.89	26.11 °L	927	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2015 5:46 PM Notes:
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