|
Chimcoe IPA
|
American IPA
|
5.5 Gallons |
1.061 |
1.015 |
6.01 |
97.66 |
4.1 °L
|
902 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 30 |
Boil Gravity: 1.056 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: Keg |
Priming Amount: N/A |
Creation
Date: 1/14/2017 1:01 PM |
| Notes: |
|
|
Ai Recipe
|
American IPA
|
5.5 Gallons |
1.059 |
1.015 |
5.83 |
18.92 |
4.12 °L
|
902 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 72 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/5/2023 4:04 PM |
| Notes: |
|
|
Pumpkin Ale
|
Blonde Ale
|
22 Litres |
1.056 |
1.014 |
5.5 |
20.17 |
9.24 °L
|
902 |
0 |
|
|
|
| Boil
Size: 26.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/9/2022 1:37 PM |
| Notes: |
|
|
American/Imperial Citra IPA
|
Specialty IPA: Brown IPA
|
6 Gallons |
1.057 |
1.011 |
6.03 |
62.93 |
14.27 °L
|
902 |
0 |
|
|
|
| Boil
Size: 7.59 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/10/2022 5:26 PM |
| Notes: |
|
|
Cocoa Porter
|
Brown Porter
|
5.5 Gallons |
1.06 |
1.014 |
6.01 |
28.05 |
43.6 °L
|
902 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/20/2021 10:34 PM |
| Notes: |
|
|
Fag Juice (Plum And Clementine Kettle Sour)
|
Fruit Lambic
|
11 Gallons |
1.052 |
1.009 |
5.63 |
10.36 |
3.72 °L
|
902 |
0 |
|
|
|
| Boil
Size: 12.76 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/19/2020 3:52 PM |
Notes: Secondary on:
5 lbs of plums
3 lbs of clementines
4.5 mash
1/2 tsp additions
|
|
|
Kellerbier
|
International Pale Lager
|
5 Gallons |
1.057 |
1.014 |
5.68 |
22.37 |
5.91 °L
|
902 |
1 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 65 |
Mash Thickness: 2.05 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/11/2020 2:18 AM |
| Notes: |
|
|
Centennial Amarillo Mosaic IPA
|
American IPA
|
5 Gallons |
1.056 |
1.011 |
5.96 |
41.54 |
7.77 °L
|
902 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.08 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/30/2018 10:10 PM |
| Notes: |
|
|
Czech Yo Self Pilsner
|
Czech Premium Pale Lager
|
12 Gallons |
13.731 |
3.51 |
5.5 |
40.16 |
3.32 °L
|
902 |
0 |
|
|
|
| Boil
Size: 14.5 Gallons |
Boil Time: 90 |
Boil Gravity: 11.5 |
Efficiency: 79 |
Mash Thickness: 1.35 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 52 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/10/2018 3:18 AM |
| Notes: Acidify Strike/Sparge with 13 ml of phosphoric acid. |
|
|
None More Black
|
Schwarzbier
|
5.5 Gallons |
1.052 |
1.008 |
5.77 |
26.31 |
34.02 °L
|
902 |
1 |
|
|
|
| Boil
Size: 7.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/4/2017 1:10 PM |
| Notes: |
|
|
Chamomile Honey Wheat
|
American Wheat or Rye Beer
|
5 Gallons |
1.054 |
1.011 |
5.6 |
20.4 |
3.5 °L
|
902 |
0 |
|
|
|
| Boil
Size: 6.22004 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/30/2012 1:51 AM |
| Notes: |
|
|
AIH Amber Ale
|
American Amber Ale
|
5.5 Gallons |
1.057 |
1.014 |
5.66 |
26.69 |
19.2 °L
|
902 |
0 |
|
|
Author:
|
|
Brett
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/9/2016 6:49 PM |
| Notes: |
|
|
Turd Burglar American Brown Ale
|
American Brown Ale
|
6 Gallons |
1.059 |
1.015 |
5.69 |
38.71 |
20.45 °L
|
902 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 73 |
Mash Thickness: 1.96 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 66.2 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/9/2016 3:29 AM |
| Notes: |
|
|
London Bitter
|
Strong Bitter
|
12 Litres |
1.058 |
1.013 |
5.9 |
13.99 |
6.58 °L
|
902 |
1 |
|
|
|
| Boil
Size: 6 Litres |
Boil Time: 60 |
Boil Gravity: 1.117 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/23/2016 7:13 AM |
| Notes: |
|
|
Shy Gal (v9)
|
American Pale Ale
|
20.9 Litres |
1.054 |
1.01 |
5.9 |
77.38 |
4.98 °L
|
902 |
1 |
|
|
|
| Boil
Size: 24.9 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/24/2016 11:57 PM |
Notes: Mash at 67C for 60 minutes.
60 minute boil. Whirlpool hops at flame out, 30 minutes later add the second batch of whirlpool hops. |
|
|
A Galaxy Far Far Away
|
American IPA
|
5.5 Gallons |
1.059 |
1.013 |
6.06 |
62.16 |
9.01 °L
|
902 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 78 |
Mash Thickness: 1.11 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/29/2015 6:22 PM |
Notes: Got great attenuation from the yeast. The dry hops are added to the keg and will remain until the keg is empty. Flat there are hints of unknown tropical fruit flavors, guava maybe? There is a slight sweetness, and little perceived bitterness.
|
|
|
Longboard American Pale Ale
|
American Pale Ale
|
18 Litres |
1.055 |
1.011 |
5.82 |
26.72 |
9.49 °L
|
902 |
1 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.09 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/16/2015 6:07 AM |
| Notes: |
|
|
Amber Ale/saison
|
American Amber Ale
|
10.5 Gallons |
1.059 |
1.014 |
5.82 |
46.81 |
13.33 °L
|
902 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/28/2015 5:38 PM |
Notes: Pitched two yeast
cal ale 001
Saison 3724 |
|
|
SW American Style ESB
|
Extra Special/Strong Bitter (ESB)
|
4 Gallons |
1.06 |
1.015 |
5.89 |
35.28 |
15.4 °L
|
902 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 60 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/27/2015 10:53 PM |
| Notes: |
|
|
Awesome Recipe
|
Extra Special/Strong Bitter (ESB)
|
38 Litres |
1.056 |
1.013 |
5.67 |
36.13 |
8.86 °L
|
902 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/14/2015 3:37 AM |
| Notes: |
|
|
|
|