Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Stir Hazy	Specialty IPA: New England IPA	5 Gallons	1.058	1.004	7.02	80	5.74 °L	932	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 3/28/2020 2:41 PM Notes:
Insert Juicy Pun	Specialty IPA: New England IPA	5.5 Gallons	1.073	1.019	7.06	5.35	4.54 °L	932	0
Author: Antmaniac Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.133 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/27/2023 8:29 PM Notes: DIRECTIONS Mill the grains and mash at 152°F (67°C) for 30 minutes, or until conversion is complete. Recirculate until the runnings are free of particles, then run off into the kettle atop the first-wort hops. Sparge and top up as necessary to get about 6 gallons (23 liters) of wort, depending on your evaporation rate. Boil for 40 minutes. After the boil, do a whirlpool step: Cool the wort to 160–165°F (71–74°C), recirculate or stir to create a vortex, and add the whirlpool hops; steep for 20 minutes. Chill the wort to 67°F (19°C), aerate, and pitch the yeast. Ferment at 67°F (19°C). Once the beer is more than 50 percent attenuated (i.e., below 1.038), raise the temperature to about 70°F (21°C) until fermentation is complete. Once the beer has passed a VDK test (see “Hunting for Diacetyl,” beerandbrewing.com), lower the temperature to 60°F (16°C), optionally harvest the yeast, and add the dry hops. After 3–4 days, crash, package, and carbonate to about 2.4 volumes of CO2. BREWER’S NOTES Acidulated malt: We use acidulated malt for mash pH, but you can optionally pivot its share of the grist to pilsner and use your own preferred way to hit a mash pH of 5.15–5.25.
Uncle Gene's Chocolate Cherry-Smoked Stout	American Stout	4.6 Gallons	1.06	1.011	6.52	43.14	39.96 °L	932	0
Author: Box of Rocks Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 10.42 psi Creation Date: 6/18/2023 7:34 PM Notes: https://beerandbrewing.com/recipe-malletts-cherry-stout/ Starting point was John Mallett of Bell's creation at the Craft Beer & Brewing Brewers Retreat Modified to include: * malt smoked with cherry wood * different hops * different yeast * fermenting on top of Montmorency dried cherries instead of adding concentrated cherry juice at flameout * Ideally: Steep equal weights of minced dried cherries and cocoa nibs in an equal weight of Black Forest Kirschwasser Brandy for ten days prior to adding the entire mess to primary fermenter on day two after pitching yeast
3bbl Full Sail Farmhouse	Saison	90 Gallons	1.063	1.011	6.89	19.78	4.94 °L	932	0
Author: MattCBB Boil Size: 105 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 95 ° F Priming Method: co2 Priming Amount: 11.77 psi Creation Date: 7/3/2022 2:25 PM Notes:
Saison Dupont Clone 2021 3724 Fall	Saison	7 Gallons	1.055	1.004	6.88	32.16	5.64 °L	932	0
Author: japa2121 Boil Size: 8.57 Gallons Boil Time: 30 Boil Gravity: 1.052 Efficiency: 62 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2021 2:22 AM Notes: Mashed at 150.4, had to add ice so over 1.5qt/lb Pre boil gravity at 1.049 Pre boil volume just under 9 gallons Pitched Belgian starter at 89 and put in shower, house at 72 Pitched fresh pack of 3711 at 79 in chamber set to 68 Added feemcap s to both Most likely 8 gallons, check after fermentatin is done Measured 1.011 on 10/17 Measured 1.007 on 10/21 1.004 on 11/4 Bottled @ 2.9 volumes
Viscous Biscuits	Bière de Garde	6 Gallons	1.069	1.016	6.98	27.59	19.1 °L	932	0
Author: Jayjay1976 Boil Size: 7.68 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/31/2021 8:08 PM Notes: Use orange blossom honey and the zest of 1 medium-sized organic navel orange. Its easy to overdo the orange zest so go easy and let the orange blossom honey come through.
Sweller's NEPA: First Attempt	Specialty IPA: New England IPA	5.52 Gallons	1.069	1.017	6.79	53.84	4.09 °L	932	1
Author: sweller Boil Size: 7.39 Gallons Boil Time: 75 Boil Gravity: 1.051 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 74 ° F Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 6/11/2021 7:30 PM Notes:
Can Gay BBQ Kevik IPA	Specialty IPA: New England IPA	20 Litres	1.069	1.017	6.89	22.68	5.29 °L	932	0
Author: Roger de Flor Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 30 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2021 6:00 PM Notes:
Pear Agave Cider	Other Specialty Cider or Perry	6 Gallons	1.056	1.005	6.63	0	1.13 °L	932	0
Author: Reevesie Boil Size: 6 Gallons Boil Time: N/A Boil Gravity: 1.056 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 9.22 psi Creation Date: 12/5/2020 5:13 PM Notes: 5/11/24-Pear Cider Base to 4.9%, +3/4G H2O + 12oz. FAJC + 2#Agave Nectar, 3tsp Yeast Food, Vintner's Harvest C17 Yeast-2 packs. The sugar is the equivalent # of grams of FAJC. It's lower than expected. I may want to add more to boost ABV. 7/11/21-Made:12/6/20 6#-4# Pear to Apple, 5%, Kegged: 5/2/21 w/ 1qt Pear Juice primer, no sulfites, carbonated at room temp, dry, tart, cold-crashed and on tap. Like a traditional Perry, tart, dry, lightly pear-flavored and no apple hints. **1st batch was hit with K-Meta and Sorbet to stun yeast and then back sweetened with 1 qt. Pear Juice and force-carbonated. This was good, the sweetness was not too much.
Not The Gum Drop Buttonsz	American Stout	5 Gallons	1.073	1.02	7.01	30.46	50 °L	932	0
Author: jesetters Boil Size: 6.54 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2020 2:35 AM Notes:
Acme Ipa	American IPA	11 Gallons	1.07	1.017	6.87	53.71	4.42 °L	932	1
Author: bgural23 Boil Size: 13.5 Gallons Boil Time: 90 Boil Gravity: 1.057 Efficiency: 80 Mash Thickness: 1.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2015 3:32 PM Notes:
Old Peculier	Strong Bitter	19 Litres	1.064	1.015	6.49	38.46	19.26 °L	932	0
Author: BTP105 Boil Size: 27.5 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2019 6:45 PM Notes: Great beer. Really close to the original.
BrewDog - Morag's Mojito - B-Sides	Tropical Stout	20 Litres	1.063	1.01	6.7	40	7.5 °L	932	1
Author: avantassel Boil Size: 25 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/1/2015 12:00 AM Notes: First Brewed 08/2015 A cunning cocktail blend of grapefruit hops, ginger spice and refreshing mint. Use more freshly grated ginger in the mash to get a real spicy nature to the beer. https://www.brewdog.com/beers/diy-dog
European Lager Ale	International Pale Lager	5.5 Gallons	1.072	1.02	6.89	18.25	7.37 °L	932	0
Author: LlewellynBrewHaus Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 45 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2018 10:22 PM Notes:
Rainbow Cookie 12 G Collect	Imperial Stout	12 Gallons	1.072	1.019	6.96	53.2	47.33 °L	932	0
Author: grod31 Boil Size: 14.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2017 2:25 AM Notes: all extracts purchesd from olivenation.com https://www.olivenation.com/almond-super-flavor.html lots of information on cholaca herehttp://www.cholaca.com/wp-content/uploads/2016/10/Cholaca-HOME-BREW-Dosage-Guidlines-2017-.pdf
Belgian Golden Dorado	Belgian Blond Ale	2.5 Gallons	1.066	1.015	6.76	25.47	6.76 °L	932	0
Author: Highway1One Boil Size: 3.75 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 74 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2017 2:49 AM Notes:
Zombie Sparkel IPA	American IPA	6.25 Gallons	1.062	1.012	6.55	52.77	8.63 °L	932	2
Author: Der_Bitburg_Chef Boil Size: 7.75 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2016 9:16 PM Notes:
Dogfishhead 60 Minute IPA Variation	English IPA	5 Gallons	1.07	1.02	6.58	47.32	6.57 °L	932	1
Author: Martindj1981 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2016 1:31 AM Notes:
Hawaiian Cow	American Stout	3 Gallons	1.064	1.012	6.74	47.41	34.66 °L	932	1
Author: Laurel Canyon Brewing Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2015 2:27 AM Notes: Yeast- US-05 from batch of Ale Ugh Ater that was kegged two days ago 12-17-2015
Ripe Old Ale	Old Ale	7 Gallons	1.07	1.02	6.58	22.06	29.21 °L	932	0
Author: ezra Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.123 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2015 4:10 PM Notes:
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