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Spiced Plum Porter V1
|
American Porter
|
25 Litres |
1.053 |
1.013 |
5.32 |
62.67 |
33.14 °L
|
909 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/19/2017 6:25 PM |
Notes: 3 days prior to Brewday, 2.5kg of dried pitted prunes will be soaked in a bottle of spiced rum and star anise (10) (yet to decide brand).
Beer will be conditioned in secondary on prunes for 7 days or until desired flavour is obtained.
16 litre mash
14 litre sparge
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SMASH LIKE IPA
|
American IPA
|
5 Gallons |
1.064 |
1.016 |
6.3 |
81.14 |
6.65 °L
|
909 |
1 |
|
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Author:
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Feline Fine Homebrewing
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/31/2022 3:24 PM |
| Notes: |
|
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Brew It Bru Amber Ale Small Batch
|
American Amber Ale
|
6 Litres |
1.046 |
1.009 |
4.93 |
36.35 |
16.49 °L
|
909 |
0 |
|
|
|
| Boil
Size: 8 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 43.2 g |
Creation
Date: 6/19/2021 8:02 AM |
| Notes: |
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Bikini Bottom Spongebob Special
|
Specialty IPA: Belgian IPA
|
5 Gallons |
1.073 |
1.014 |
7.78 |
48 |
7.63 °L
|
909 |
0 |
|
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| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: 2.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 95 ° F |
Priming Method: co2 |
Priming Amount: 16.66 psi |
Creation
Date: 8/5/2020 9:17 PM |
Notes: ARE YOU READY, KIDS!? The Bikini Bottom Spongebob Special is a Belgian IPA
Malts in this beer offer intense malty-sweetness, and gentle notes of honey, toffee, almond, and hazelnut. Malted oats attribute slightly roasted oat aroma followed closely by a delicate toasty malt character with a creamy mouthfeel.
The fast fermenting yeast in this Belgian IPA produces an insane amount of pineapple, guava and other exotic tropical fruit aromas.
Hops added to this beer pile on the pineapple and tropical fruits. |
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DIPA - OYL-011
|
Double IPA
|
98 Gallons |
1.071 |
1.019 |
6.83 |
34.67 |
4.37 °L
|
909 |
0 |
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Author:
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dave@singlespeedbrewing.com
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| Boil
Size: 110 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/25/2019 1:59 PM |
Notes: 58 IBUs
Comparable Cl profile, but slightly increased SO4 usage. DDH QM was 183/135. Hoping to brighten hops a touch up with 181/160.
Pitch at 64F
Ferment at 66F
Crash to 62F after diacetyl rest; begin DH schedule after 48 hours
Day One- Harvest yeast, add DH1
Day Two - Idle
Day Three - DH2
Day Four - Idle
Day Five - Idle
Day Six - Crash to 34F
Day Seven - Remove DH |
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Don't Poke The Bear
|
American Brown Ale
|
18 Gallons |
1.06 |
1.014 |
6.04 |
25.46 |
31.15 °L
|
909 |
0 |
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| Boil
Size: 15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/6/2018 2:06 AM |
Notes: FG:4.3
ABV:6.5%
Pretty dark in color
Possible DMS?
Under-pitched the yeast with 100ml? Gravity dropped only 2 or 3 degrees in 5 days... Added 1 liter of yeast to wort and fermentation continued to drop after that. |
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VANILLA BOURBON BARREL PORTER
|
American Porter
|
5 Gallons |
1.069 |
1.019 |
6.57 |
53.77 |
42.72 °L
|
909 |
0 |
|
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|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/12/2018 3:30 PM |
| Notes: Soak Oak Cubes and Vanilla Bean in Bourbon for 3 days and add ingredients to secondary. |
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Recipie 3 Red Ale
|
Specialty IPA: Red IPA
|
38 Litres |
1.058 |
1.011 |
6.09 |
36.19 |
15 °L
|
909 |
1 |
|
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| Boil
Size: 43 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 73 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/29/2018 12:43 AM |
| Notes: |
|
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Infamous TooferaB Belgian IPA - DIY BrewHouse
|
Specialty IPA: Belgian IPA
|
5.5 Gallons |
1.085 |
1.026 |
7.78 |
59.29 |
12.1 °L
|
909 |
0 |
|
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| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 65 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/19/2018 4:01 AM |
| Notes: |
|
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West DDH IPA
|
Specialty IPA: White IPA
|
7 Litres |
1.065 |
1.013 |
6.77 |
45.65 |
7.38 °L
|
909 |
0 |
|
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| Boil
Size: 10.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 78 |
Mash Thickness: 20 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/24/2018 7:48 PM |
| Notes: |
|
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Barrel Stout Candidate 6gal
|
Imperial Stout
|
6 Gallons |
1.095 |
1.029 |
8.57 |
52.46 |
48.48 °L
|
909 |
0 |
|
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Author:
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testingapril
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| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.071 |
Efficiency: 62 |
Mash Thickness: 1.32 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/1/2015 3:23 PM |
| Notes: Flaked oats are 1 large canister of store brand instant oats. |
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|
Harvest IPA
|
American Strong Ale
|
5.9 Gallons |
1.072 |
1.015 |
8 |
72.67 |
22.33 °L
|
909 |
0 |
|
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| Boil
Size: 6.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 57 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/2/2017 12:38 PM |
| Notes: |
|
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Russian River Blind Pig IPA - Low IBU
|
American IPA
|
23 Litres |
1.048 |
1.011 |
4.84 |
40.99 |
4.9 °L
|
909 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/23/2017 9:58 AM |
| Notes: |
|
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NE IPA
|
American IPA
|
6 Gallons |
1.067 |
1.017 |
6.52 |
28.31 |
4.03 °L
|
909 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/3/2017 4:31 PM |
| Notes: |
|
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New England IPA
|
American IPA
|
5.5 Gallons |
1.06 |
1.013 |
6.16 |
97.21 |
7.43 °L
|
909 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 62 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/19/2017 1:48 AM |
| Notes: |
|
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Deliverance
|
American IPA
|
5 Gallons |
1.055 |
1.015 |
5.3 |
45.68 |
8.46 °L
|
909 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/11/2017 6:31 PM |
| Notes: |
|
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Bombastic Baffoon
|
Specialty IPA: Red IPA
|
5.5 Gallons |
1.065 |
1.01 |
7.24 |
50.15 |
17.6 °L
|
909 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: Corn Sugar |
Priming Amount: 4 oz |
Creation
Date: 1/9/2017 1:55 PM |
Notes: White Labs Yeast: Lot#1033443 Jan. 10, 2017 QC Cell count 2.23 e9
Magnum hops pellet: LD Carlson
Citra hops pellet: Yakima Chief-Hop Union Lot# P92-ZIUCIT5011
Brew Code: 03NMP-01
Dry hop addition on fermentation day 4.
Dry hop 5 days
Racked to 5 GA fermenter on day 9.
Racked to bottles on day 18. |
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Some Guys Porter
|
American Porter
|
5.5 Gallons |
1.051 |
1.014 |
4.78 |
44.15 |
43.3 °L
|
909 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/2/2016 12:31 AM |
| Notes: Uses the Lallemand London ESB yeast (not in list). |
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Back Breaker
|
American Brown Ale
|
25 Litres |
1.06 |
1.013 |
6.2 |
66.12 |
26.5 °L
|
909 |
1 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 18 ° C |
Priming Method: sugar |
Priming Amount: 7g/l |
Creation
Date: 11/18/2016 8:09 PM |
| Notes: |
|
|
Pliney The Toddler
|
American IPA
|
5.5 Gallons |
1.043 |
1.011 |
4.27 |
90.87 |
3.99 °L
|
909 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/22/2016 9:58 PM |
| Notes: |
|
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