|
Berliner Weiss 2017
|
Berliner Weisse
|
11 Gallons |
1.034 |
1.005 |
3.73 |
3.92 |
2.65 °L
|
909 |
0 |
|
|
|
| Boil
Size: 11.5 Gallons |
Boil Time: 15 |
Boil Gravity: 1.032 |
Efficiency: 79 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/13/2017 2:32 AM |
Notes: Primary ferment with 34/70
Secondary ferment with
White Labs 677 Lactobacillus Delbreuckii
Wyeast 5335 Lactobacillus Delbrueckii
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|
|
German Leichtbier
|
German Leichtbier
|
23 Litres |
1.035 |
1.008 |
3.51 |
22.42 |
2.37 °L
|
909 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 90 |
Boil Gravity: 1.031 |
Efficiency: 80 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 12 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/6/2023 9:57 AM |
| Notes: |
|
|
Dortmunder - Fall 2022
|
German Helles Exportbier
|
13 Gallons |
1.056 |
1.009 |
6.05 |
35.43 |
4.08 °L
|
909 |
0 |
|
|
|
| Boil
Size: 16 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/28/2022 2:27 PM |
| Notes: |
|
|
Zeus IPA (5 L)
|
American IPA
|
5.5 Litres |
1.061 |
1.011 |
6.49 |
116.4 |
11.15 °L
|
909 |
0 |
|
|
|
| Boil
Size: 5 Litres |
Boil Time: 72 |
Boil Gravity: 1.067 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/13/2022 10:56 PM |
| Notes: |
|
|
Happy Go Pils
|
Czech Premium Pale Lager
|
11 Gallons |
1.065 |
1.017 |
6.6 |
29.18 |
4.34 °L
|
909 |
0 |
|
|
|
| Boil
Size: 13.48 Gallons |
Boil Time: 90 |
Boil Gravity: 1.054 |
Efficiency: 76 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 45 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/14/2021 10:40 PM |
| Notes: |
|
|
Argy Bargy #1 - Norskschleife Faux Pils
|
German Pils
|
5.5 Gallons |
1.046 |
1.009 |
4.87 |
32.4 |
4.28 °L
|
909 |
1 |
|
|
|
| Boil
Size: 6.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/9/2020 6:43 PM |
Notes: First brew - 7 gallons post-sparge. 6.25 after 1 hour boil. ~5.75 after cooling. 5 to fermenter. SG came in 1.038, so added 1lb light DME. More sparge/boil?
Added melanoidin malt after 1st brew day. Didn't do lower temp in mash - need for crispness |
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|
Rhubarb Wheat
|
American Wheat Beer
|
5 Gallons |
1.051 |
1.011 |
5.29 |
33.49 |
3.63 °L
|
909 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/19/2020 3:47 AM |
Notes: Add 5lbs of pasteurized rhubarb to secondary.
I may even add wyeast 5526 to some bottles. |
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|
BÉKÉS VADKOMLÓ
|
International Pale Lager
|
16.7 Litres |
1.061 |
1.015 |
6.01 |
0 |
3.17 °L
|
909 |
0 |
|
|
|
| Boil
Size: 19 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 80 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 105.5 g |
Creation
Date: 2/17/2020 6:24 PM |
| Notes: |
|
|
Pizza Pretzel Festbier
|
Festbier
|
5.5 Gallons |
1.055 |
1.009 |
6.06 |
25.87 |
6.5 °L
|
909 |
0 |
|
|
|
| Boil
Size: 6.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: c02 |
Priming Amount: 12 psi? |
Creation
Date: 9/25/2017 10:54 PM |
Notes: Use 2 packets of Saflager 34/70 or s-23
-Increase temp to 158 |
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|
LenTex CenTex Gose
|
Berliner Weisse
|
7 Gallons |
1.051 |
1.013 |
4.98 |
14.17 |
7.25 °L
|
909 |
0 |
|
|
|
| Boil
Size: 9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 73 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/9/2017 3:06 PM |
| Notes: |
|
|
Xie's No.4 - Beginner's IPA
|
American IPA
|
20 Litres |
1.059 |
1.015 |
5.82 |
47.13 |
8.25 °L
|
909 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 70 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/4/2015 4:55 AM |
| Notes: |
|
|
Ashes Of The Undead
|
American IPA
|
22.7 Litres |
1.062 |
1.018 |
5.79 |
66.85 |
8.83 °L
|
909 |
0 |
|
|
|
| Boil
Size: 31 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/21/2017 7:13 AM |
| Notes: |
|
|
Citra Saison
|
Saison
|
21 Litres |
1.058 |
1.012 |
6.1 |
41.73 |
6.11 °L
|
909 |
0 |
|
|
Author:
|
|
Paddymc
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/27/2017 6:11 PM |
| Notes: |
|
|
Premium Pilz
|
American Lager
|
50 Litres |
1.052 |
1.012 |
5.26 |
10.79 |
3.98 °L
|
909 |
0 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 11 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2017 9:41 AM |
| Notes: |
|
|
Iron Ladle
|
American IPA
|
11 Gallons |
1.061 |
1.01 |
6.63 |
50.25 |
5.09 °L
|
909 |
0 |
|
|
|
| Boil
Size: 13.75 Gallons |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 74 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/8/2016 1:22 PM |
| Notes: |
|
|
Rye Pale Rod
|
American Light Lager
|
24.6 Litres |
1.051 |
1.013 |
4.98 |
35.01 |
10.94 °L
|
909 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/2/2016 9:20 PM |
| Notes: |
|
|
Kolsch
|
Kölsch
|
5.5 Gallons |
1.049 |
1.011 |
5.02 |
29.15 |
4.03 °L
|
909 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 62 ° F |
Priming Method: co2 |
Priming Amount: 31.57 psi |
Creation
Date: 6/13/2016 5:54 PM |
| Notes: |
|
|
BANG! IPA H3K IPA 2.0
|
American IPA
|
20 Litres |
1.059 |
1.011 |
6.29 |
117.02 |
8.02 °L
|
909 |
1 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 65 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: dextrose |
Priming Amount: TBD: on volume (about 100g) |
Creation
Date: 10/4/2015 1:22 PM |
Notes: 60 min mash, 65 C (149 F)
strike water 75-80 C
Effective hopstand = my slow-tech chilling system. Add flameout hops, stir, let sit 5 min, stir, then start the chill.
outdoor chill (fill water basin: towel + ice water)
20 days, primary only
add dry hop last 5 days + hop sock + marbles
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|
|
Standard Wheat
|
Weizen/Weissbier
|
8 Litres |
1.049 |
1.012 |
4.85 |
14.3 |
3.44 °L
|
909 |
0 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/29/2015 8:47 PM |
Notes: 2 step starter x 300ml at 1.036.
|
|
|
Amarillo Two Step IPA
|
American IPA
|
5 Gallons |
1.062 |
1.015 |
6.23 |
52.82 |
4.07 °L
|
909 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/4/2015 3:39 PM |
| Notes: |
|
|
|
|