Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Heorot's Hammer	Märzen	5.5 Gallons	1.058	1.013	5.88	24.39	15.75 °L	956	0
Author: Eldritch Brewer Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/17/2018 3:33 AM Notes:
Thunderbolt City Oatmeal Pale Ale	American Pale Ale	5.5 Gallons	1.06	1.016	5.86	44.92	8.36 °L	956	0
Author: Dukeoprunz Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.8 oz Creation Date: 2/20/2022 1:25 AM Notes:
AM_beer	American Amber Ale	5.5 Gallons	1.059	1.017	5.54	30.36	14.53 °L	956	0
Author: Philip9417 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/7/2021 2:37 PM Notes:
Home Recipe #2	American IPA	10 Gallons	1.045	1.004	5.39	42.1595	5.32 °L	956	0
Author: Mike B. Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: 2.11 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 73 ° F Priming Method: sucrose Priming Amount: N/A Creation Date: 9/12/2021 7:21 PM Notes:
EDEN: Throwing Lager	Munich Helles	20 Litres	1.053	1.01	5.65	24.57	3.8 °L	956	0
Author: happymonk Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2020 12:57 PM Notes:
Prickly Pear Sour	Fruit Lambic	5 Gallons	1.052	1.009	5.58	10.04	3.02 °L	956	0
Author: Dy Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2020 7:34 PM Notes:
Bittersweet Dark & Dry Irish Stout	Irish Stout	5 Gallons	1.06	1.017	5.54	36.47	44.12 °L	956	0
Author: AZBrewer Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: turbinado Priming Amount: 4.1 oz Creation Date: 4/7/2020 8:40 PM Notes:
AHS Franziskaner Hefe Weisse	Weissbier	5 Gallons	1.053	1.012	5.38	41.79	4.8 °L	956	1
Author: TJEqu Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dme Priming Amount: 12.5 oz Creation Date: 3/21/2020 6:03 PM Notes:
Andy 142 Sweet Stout (Murphy Clone)	Sweet Stout	20 Gallons	1.056	1.012	5.8	21.06	48.75 °L	956	0
Author: Andy142 Boil Size: 22 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/8/2019 5:34 PM Notes: 1 Peanut Butter extract 2oz per 5 gallons 2 vanilla extract 3 oz per 5 Gallons
(2016-05-02) Vienna Lager	Vienna Lager	6 Gallons	1.052	1.008	5.74	25.95	13.46 °L	956	0
Author: Eugene c23 Boil Size: 8 Gallons Boil Time: 75 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2018 6:29 PM Notes: Pitched 4 packs yeast. 40min single decoction. 3rd Place - 2008 Colorado State Fair Homebrew Competition. Results are no longer posted online.
Evil Dead Red US IV	Irish Red Ale	5 Gallons	1.054	1.01	5.76	38.05	18.29 °L	956	0
Author: Greg Akins Boil Size: 7 Gallons Boil Time: 30 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2012 4:30 PM Notes:
West Coast IPA Base	American Pale Ale	48 Litres	1.053	1.012	5.46	15.51	3.7 °L	956	1
Author: Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 2.727 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 0.9 bar Creation Date: 12/31/2017 4:07 PM Notes:
Back In Black Lager	Schwarzbier	5.5 Gallons	1.054	1.013	5.41	26.94	25.37 °L	956	0
Author: Backcrack Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 79 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 58 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2017 11:07 PM Notes: Basically this is Brulospohy's Schwartzbier scaled to my system. Ferment at 58 degrees then ramp up to 65 over the next few days. FG should be stable at 10-14 days.
Hot Tub Time Machine	American Pale Ale	5.6 Gallons	1.052	1.011	5.41	31.28	14.1 °L	956	2
Author: Tribs 'n Jer Boil Size: 6.35 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 73 ° F Priming Method: Table Sugar Priming Amount: 5.9 oz Creation Date: 11/22/2016 8:19 PM Notes:
Bogen IPA	American IPA	24 Litres	1.059	1.015	5.84	66.42	6.12 °L	956	1
Author: bisand Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: Sugar Priming Amount: 124 g Creation Date: 10/26/2016 10:26 AM Notes:
Toinen Vehnä	Weizen/Weissbier	5 Litres	1.06	1.015	5.86	45.41	4.71 °L	956	1
Author: Boil Size: 7.5 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2016 3:44 PM Notes:
The Az	American Pale Ale	10.5 Litres	1.053	1.009	5.75	62.81	8.67 °L	956	1
Author: Tomu Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2016 3:03 AM Notes:
Mackenna's Not Irish Red - AG	Irish Red Ale	6 Gallons	1.057	1.015	5.79	20.13	14.35 °L	956	1
Author: bilhelm96 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 64 ° F Priming Method: Force carbonate Priming Amount: N/A Creation Date: 8/12/2015 5:40 PM Notes: Amber ale made with traditional hops and Irish yeast. Malt forward with a light caramel flavor and dry finish. 3/30 -Changed from Chocolate malt to Blackprinz
Good For What Ales Ya	American IPA	5 Gallons	1.051	1.01	5.42	32.87	5.4 °L	956	0
Author: SemperF1@me.com Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.085 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/11/2015 11:04 PM Notes: 2 weeks primary @ 65º 1 week secondary - dry hop 2 weeks bottle conditioning
5 G AG Sweet Stout	Sweet Stout	5.5 Gallons	1.063	1.021	5.42	23.32	39.1 °L	956	0
Author: Brew Lab Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2015 5:04 PM Notes:
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