|
French Saison
|
Saison
|
5.5 Gallons |
1.062 |
1.012 |
6.48 |
40.88 |
4.06 °L
|
904 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 76 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/3/2017 6:40 PM |
| Notes: |
|
|
French Saison (OYL-026) Then Brett (OYL-218)
|
Saison
|
5.5 Gallons |
1.064 |
1.009 |
7.18 |
46.47 |
5.75 °L
|
904 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/23/2022 12:40 PM |
| Notes: |
|
|
Labrewdor's Umbrella - Centennial IPA
|
American IPA
|
20 Litres |
1.061 |
1.011 |
6.51 |
75.04 |
9.45 °L
|
904 |
1 |
|
|
Author:
|
|
|
|
| Boil
Size: 22.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: 28 gr @ 300 ml + limao |
Creation
Date: 4/3/2022 5:54 PM |
| Notes: Whole Lime may lead to cloudy / fallout in boil but clears during fermentation. |
|
|
Coffeffe
|
Russian Imperial Stout
|
3.5 Gallons |
1.098 |
1.025 |
9.67 |
0 |
45.65 °L
|
904 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.076 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/14/2021 7:12 AM |
| Notes: |
|
|
3 Bbl Tripel
|
Belgian Tripel
|
110 Gallons |
1.079 |
1.011 |
9.01 |
28.35 |
5.78 °L
|
904 |
0 |
|
|
|
| Boil
Size: 130 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 78 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/5/2018 7:19 PM |
| Notes: Pitch 23 packs of Abbaye yeast @ 64F and hold for 2-3 days. Allow to free-rise after that with a buffer at 74F. |
|
|
English IPA
|
English IPA
|
20.8 Litres |
1.063 |
1.014 |
6.32 |
62.57 |
12.03 °L
|
904 |
0 |
|
|
|
| Boil
Size: 24.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/9/2018 9:14 AM |
| Notes: |
|
|
#025 PINKMAGGIT Brewing JUDGEMENT DAY
|
Russian Imperial Stout
|
6.8 Litres |
1.12 |
1.022 |
12.91 |
60.09 |
50 °L
|
904 |
1 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 90 |
Boil Gravity: 1.082 |
Efficiency: 65 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/16/2017 6:02 AM |
Notes: 10/19 Start
OG 1.067
10/29 to Secondary
11/16 Bottling FG 1.0 |
|
|
Cool Watermelon
|
Witbier
|
3.7 Litres |
1.061 |
1.018 |
5.7 |
13.23 |
5.88 °L
|
904 |
1 |
|
|
|
| Boil
Size: 9.7 Litres |
Boil Time: 80 |
Boil Gravity: 1.023 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/14/2017 6:37 PM |
| Notes: |
|
|
Citra Saison
|
Saison
|
21 Litres |
1.058 |
1.012 |
6.1 |
41.73 |
6.11 °L
|
904 |
0 |
|
|
Author:
|
|
Paddymc
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/27/2017 6:11 PM |
| Notes: |
|
|
Citrus Ipa
|
Imperial IPA
|
2 Gallons |
1.081 |
1.014 |
8.82 |
112.94 |
8.85 °L
|
904 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/25/2017 2:45 AM |
| Notes: |
|
|
House Pale
|
American IPA
|
5 Gallons |
1.067 |
1.017 |
6.61 |
100.28 |
9.13 °L
|
904 |
1 |
|
|
Author:
|
|
ronslim
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: DME |
Priming Amount: 1.25 cup |
Creation
Date: 5/26/2012 6:43 PM |
Notes: This ale is a bit lighter than most IPAs but really shows off the crisp hops. Citrus dominates but the musk of the saaz still comes through.
Ferment @ 68 degrees for 45 days in a 5 G glass carbouy. Dry hop after 10 days. Bottle one week later. |
|
|
Amarillo Saison
|
Saison
|
3.5 Gallons |
1.062 |
1.012 |
6.52 |
45.96 |
5.76 °L
|
904 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 75 |
Boil Gravity: 1.036 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/16/2016 4:56 PM |
| Notes: |
|
|
Iron Ladle
|
American IPA
|
11 Gallons |
1.061 |
1.01 |
6.63 |
50.25 |
5.09 °L
|
904 |
0 |
|
|
|
| Boil
Size: 13.75 Gallons |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 74 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/8/2016 1:22 PM |
| Notes: |
|
|
Hoppy IPA
|
American IPA
|
21 Litres |
1.064 |
1.013 |
6.98 |
74.67 |
9.69 °L
|
904 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 62 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/16/2016 4:10 PM |
| Notes: |
|
|
Rainy Sunday IPA
|
American IPA
|
10 Gallons |
1.058 |
1.01 |
6.35 |
74.65 |
8.39 °L
|
904 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: Forced Carbonation |
Priming Amount: 25lbs CO2 @3 days |
Creation
Date: 7/13/2015 1:41 AM |
| Notes: Developed this simple little IPA during the first rainstorm in two months. A lazy, hazy, not so crazy afternoon. Whilst imbibing a few homebrews, of course. |
|
|
Muffin Rocket Mosaic IIPA
|
Imperial IPA
|
12 Gallons |
1.065 |
1.004 |
7.98 |
90.88 |
6.06 °L
|
904 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/17/2015 1:07 PM |
| Notes: |
|
|
Hoptown Funk IPA
|
American IPA
|
10 Gallons |
1.066 |
1.012 |
7.08 |
67.62 |
7.17 °L
|
904 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.088 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/12/2015 5:54 PM |
| Notes: |
|
|
Ankle Bitter
|
American IPA
|
5.5 Gallons |
1.069 |
1.016 |
6.96 |
70.6 |
13.97 °L
|
904 |
1 |
|
|
Author:
|
|
Sweet Nectar Brewing Company
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/3/2013 5:32 PM |
| Notes: |
|
|
Boofin
|
American IPA
|
5.5 Gallons |
1.058 |
1.011 |
6.22 |
62.71 |
7.93 °L
|
904 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/27/2013 4:16 AM |
Notes: Chinook, Columbus, et al may work real well with malt, Mosaic a good compliment
Victory malt will lend toasty nutty notes & orange color.
Have 2oz: https://www.hopunion.com/styrian-aurora/
Boofing - west Balt. slang for something that's stinking. In this sense, it refers to the rapturous aroma of sticky, resinous, piney, herbal, minty, slightly tropical fruity hops/yeast and a touch of grainy sweetness, complexity, and aroma.
Pale 2-row, Simpson's Golden, or Pearl?
WLP001/WY1056/US05 can also give a funny peachy note if fermented cold.
If need "crispness," keep water more soft and low in carbonate. Try a touch of Calcium Chloride and Calc. Sulfate (gypsum) to between 50 & 100 mg/L. If beer seems "flabby," ere on side of Calc. Sulfate. Vice versa if too "snappy." pH at 5.4
-BYO May-June 2014 |
|
|
Belgian Thing
|
Witbier
|
5.5 Gallons |
1.044 |
1.01 |
4.36 |
34.91 |
4.38 °L
|
904 |
2 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/11/2012 1:19 AM |
| Notes: |
|
|
|
|