Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Wine Saison	Saison	15 Litres	1.05	1.011	5.08	24.34	6.57 °L	957	1
Author: Stefan Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2017 8:22 AM Notes: Wine yeast from natural ferment. 600ml starter for 24 hours.
Dunk, The Lunk	Dunkles Weissbier	5.3 Gallons	1.052	1.013	5.08	15.14	17.38 °L	957	0
Author: nkgarfield Boil Size: 6.3 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 72 Mash Thickness: 1.67 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 9/20/2020 9:41 PM Notes: https://community.grainfather.com/recipes/546078
German Pilsner	German Pilsner (Pils)	22 Litres	1.048	1.008	5.14	32.32	4.89 °L	957	0
Author: Carlos Zago Boil Size: 32.82 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 59 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 12 ° C Priming Method: co2 Priming Amount: 0.8 bar Creation Date: 10/25/2019 4:50 PM Notes:
100% Pils Saison (jonquilles)	Saison	5.5 Gallons	1.042	1.002	5.18	20.17	3.25 °L	957	0
Author: Yoogaloon Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2019 4:25 AM Notes:
Milk Stout	American Stout	21 Litres	1.057	1.019	4.98	40.53	50 °L	957	1
Author: BLawford Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2018 12:26 PM Notes:
My First Lager	American Lager	5 Gallons	1.046	1.006	5.3	10.44	3.18 °L	957	0
Author: JasonJ16756 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.077 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/21/2018 4:28 PM Notes:
Newcastle Clone	British Brown Ale	5 Gallons	1.052	1.013	5.12	34.53	25.52 °L	957	1
Author: sloughbrewer Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: TBD by Prime Calc Creation Date: 3/22/2018 3:10 AM Notes: Safale 04 or 05 -- Starter w/stir plate Very Easy drinking brown ale
Porter	English Porter	24 Litres	1.052	1.014	5.08	31.85	25.11 °L	957	0
Author: NathanUK Boil Size: 31.4 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 78 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2017 4:04 PM Notes:
Reality	American Pale Ale	6.5 Gallons	1.052	1.013	5.3	22.47	9 °L	957	0
Author: emsroth Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/8/2017 9:47 PM Notes:
Vienna Lager	Vienna Lager	5.5 Gallons	1.05	1.013	4.96	23.38	11.64 °L	957	0
Author: Vogt52 Boil Size: 7.25 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 59 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2017 3:48 PM Notes:
Brew 514 - Sorachi Wheat	American Wheat or Rye Beer	5.25 Gallons	1.053	1.015	5	51.27	6.35 °L	957	1
Author: Macphergus Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2014 7:14 PM Notes: Adjusting an Am wheat recipe from "Nu Home Brew & Bottles" I found on Brewer's Friend - little more hops and going with Sorachi Ace only for the super citrus/lemon influence; targeting 5% ABV and as light as I can get but still have some grain body. Later... Too much Sorachi Ace - this hop can be really strong lemon/lemon peel; should have balanced with something like my Semper fIPA.
Ale-sner	American Pale Ale	20 Litres	1.052	1.013	5.18	41.86	5.55 °L	957	0
Author: liriodendron Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: dextrose Priming Amount: N/A Creation Date: 3/5/2017 9:17 PM Notes:
Juice Box	American Pale Ale	46 Gallons	1.051	1.012	5.1	11.07	4.47 °L	957	0
Author: Boil Size: 48 Gallons Boil Time: 45 Boil Gravity: 1.049 Efficiency: 78 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2017 12:41 PM Notes:
SuperNova ESB	Extra Special/Strong Bitter (ESB)	22 Litres	1.051	1.01	5.3	39.57	9.64 °L	957	1
Author: kiwifirst Boil Size: 30 Litres Boil Time: 40 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 3.46 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2017 6:16 AM Notes:
Brown Porter	English Porter	10 Litres	1.051	1.012	5.04	25.28	29.25 °L	957	0
Author: JLP Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 60 Mash Thickness: 2.73 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2017 10:55 AM Notes:
Beetwheat	American Wheat Beer	42 Litres	1.047	1.009	5.1	22.88	5.02 °L	957	0
Author: dr511 Boil Size: 55 Litres Boil Time: 90 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2016 12:14 AM Notes:
15 Minute Hoppy Pale	American Pale Ale	5.5 Gallons	1.049	1.009	5.21	37.14	7.24 °L	957	0
Author: citizen86 Boil Size: 3 Gallons Boil Time: 15 Boil Gravity: 1.09 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2016 11:25 PM Notes:
ESB	Extra Special/Strong Bitter (ESB)	5.25 Gallons	1.053	1.014	5.16	25.01	9.69 °L	957	1
Author: rouest Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2015 7:09 PM Notes:
Awesome Recipe	Sweet Stout	2.5 Gallons	1.06	1.022	5.01	28.54	34.44 °L	957	0
Author: petusrocs Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/4/2015 5:33 PM Notes:
Das	American Pale Ale	10 Litres	1.055	1.015	5.19	64.34	6.2 °L	957	0
Author: Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 27 ° C Priming Method: Sugar Priming Amount: N/A Creation Date: 1/28/2015 10:08 AM Notes:
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