Arrogant Bastard Clone Beer Recipe | BIAB American Strong Ale by brk3 | Brewer's Friend

Arrogant Bastard Clone

200 calories 19.8 g 330 ml
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Beer Stats
Method: BIAB
Style: American Strong Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 23 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Source: CYBI (Recipe #2)
Calories: 200 calories (Per 330ml)
Carbs: 19.8 g (Per 330ml)
Created: Sunday May 22nd 2016
1.065
1.015
6.6%
106.5
17.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 kg Ireland - Ale Malt5.5 kg Ale Malt 37 3 90%
0.61 kg Belgian - Special B0.61 kg Special B 34 115 10%
6.11 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Chinook25 g Chinook Hops Pellet 14.8 Boil 60 min 44.1 25%
25 g Chinook25 g Chinook Hops Pellet 14.8 Boil 45 min 40.48 25%
25 g Chinook25 g Chinook Hops Pellet 14.8 Boil 15 min 21.88 25%
25 g Chinook25 g Chinook Hops Pellet 14.8 Boil 0 min 25%
100 g / 0.00 €
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Infusion -- 66 °C 60 min
2 L Sparge -- 75 °C 10 min
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Boil 10 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 239 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Clancy Quay
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
21 2 9 13 23 45
http://www.brewersfriend.com/mash-chemistry-and-brewing-water-calculator/?id=Q718JVR
Mash Chemistry and Brewing Water Calculator
"Arrogant Bastard Clone" American Strong Ale beer recipe by CYBI (Recipe #2). BIAB, ABV 6.61%, IBU 106.47, SRM 17.48, Fermentables: (Ale Malt, Special B) Hops: (Chinook) Other: (Irish Moss)
Recipe Picture
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2016-06-18 13:19 UTC
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