Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
White Out Stout	Mixed-Style Beer	11 Gallons	1.072	1.018	7.1	42.05	10.36 °L	874	0
Author: NDB Boil Size: 15.25 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 60 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2016 1:54 AM Notes:
スタウト	American Stout	20 Litres	1.073	1.02	6.91	38.82	40.32 °L	874	0
Author: komainu Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2022 2:04 AM Notes:
Red German Bock	Dunkles Bock	21.5 Litres	1.067	1.013	7.16	32.49	20.19 °L	874	0
Author: Aurora Brewing Boil Size: 24 Litres Boil Time: 30 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2022 12:53 PM Notes:
Au Baron Cuvée Des Jonquilles	Saison	21.5 Litres	1.065	1.012	7.01	24.59	3.68 °L	874	0
Author: Endre Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 76 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2022 7:35 AM Notes:
Clear Cut Spruce IPA	American IPA	5 Gallons	1.066	1.014	6.73	49.93	4.86 °L	874	0
Author: Maltose Falcons Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/25/2021 3:51 PM Notes: Ferment at 68 degrees for 10 days
Poseidon's Kush NEIPA	Specialty IPA: New England IPA	5 Gallons	1.071	1.018	6.99	35.43	5.49 °L	874	1
Author: Boil Size: 6.74 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2021 3:23 PM Notes: Couldn't find a local shop with Imperial Juice, London Ale 3 or anything else, so got a LalBrew NE IPA dry yeast since it's summer. Plan for 7 day fermentation then bottle, if at final gravity.
Liberty Ale	American Pale Ale	25 Litres	1.062	1.008	7.06	30.66	7.36 °L	874	0
Author: renrez Boil Size: 33 Litres Boil Time: 90 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2020 6:26 AM Notes:
All Together West Coast IPA	Specialty IPA: New England IPA	1700 Litres	15.059	3.113	6.46	55.33	4.1 °L	874	0
Author: Brew_mistress7 Boil Size: 2200 Litres Boil Time: 90 Boil Gravity: 28 Efficiency: 80 Mash Thickness: 2 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2020 9:33 AM Notes:
Porter	American Porter	5 Gallons	1.069	1.017	6.8	71.05	36.55 °L	874	0
Author: Mungo Parks Boil Size: 7.5 Gallons Boil Time: 55 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2018 6:51 PM Notes: Yeast starter with 4 oz. DME and 1.5 qts. Water Mash with 5 gallons at 168 for one hour Batch spate Sparge with 6 gallons at 176 1.063 @ 78 degrees Pitched slurry at 78 -- bubbling like crazy by 10 pm Monday all day 1-2. Inches of krausen still bubbling strongly at9 pm
New England IPA	Specialty IPA: New England IPA	80 Litres	1.067	1.014	6.89	31.83	5.03 °L	874	4
Author: Ferchu Boil Size: 90 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2017 3:33 PM Notes:
Starting Pitcher IPA	American IPA	5 Gallons	1.062	1.013	6.45	57.33	7.4 °L	874	1
Author: MaverickWatson Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: 1.31 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2014 4:13 PM Notes:
Uncivilized IPA	Brett Beer	21 Litres	1.065	1.015	6.6	106.68	4 °L	874	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2016 11:02 AM Notes:
DRye Stout	Dry Stout	5.5 Gallons	1.071	1.02	6.69	35.39	46.65 °L	874	0
Author: jemeshek Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2016 5:34 PM Notes:
Hoppy French Saison	Saison	12 Gallons	1.054	1.004	6.57	27.14	13.64 °L	874	0
Author: Troy Boil Size: 13.5 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 82 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2016 12:00 PM Notes:
Crag IPA	American IPA	5.5 Gallons	1.064	1.014	6.64	58.93	7.55 °L	874	0
Author: Jon Eisen Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2016 11:18 PM Notes:
Red IPA	American IPA	5 Gallons	1.066	1.017	6.54	54.81	17.91 °L	874	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.111 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/7/2015 9:50 PM Notes:
Helle Of A Bock	Maibock/Helles Bock	5.5 Gallons	1.072	1.021	6.67	25.29	10.42 °L	874	0
Author: Just_Dave Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 50 ° F Priming Method: tabs Priming Amount: 1 Creation Date: 5/13/2015 1:37 AM Notes:
Columbous IPA	American IPA	5.75 Gallons	1.068	1.013	7.2	78.13	11.87 °L	874	1
Author: hatricksku Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.097 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2015 5:24 PM Notes:
Basic Brown	American Brown Ale	6 Gallons	1.067	1.018	6.46	22.58	22.56 °L	874	1
Author: Alemate Boil Size: 7.5 Gallons Boil Time: 70 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2015 4:48 PM Notes:
Bock Sample	Doppelbock	5.5 Gallons	1.067	1.017	6.63	26.39	7.64 °L	874	0
Author: mcurran Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 2.0 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2015 12:44 AM Notes: Ferment 2 weeks at 50 degrees Lager for 6 weeks at 35 degrees
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