Juniper Black IPA
|
Specialty IPA: Black IPA
|
5 Gallons |
1.072 |
1.012 |
7.89 |
94.1 |
34.84 °L
|
711 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 1.15 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/8/2017 5:15 PM |
Notes: Add Juniper Extract at kegging time. |
|
Dubbel Up
|
Belgian Dubbel
|
5.5 Gallons |
1.074 |
1.015 |
7.74 |
31.87 |
30.13 °L
|
711 |
1 |
|
|
Boil
Size: 8.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/5/2021 7:32 PM |
Notes: |
|
Awesome Recipe
|
American IPA
|
20 Litres |
1.059 |
1.014 |
5.86 |
63.67 |
8.23 °L
|
711 |
0 |
|
|
Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.103 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/24/2021 12:43 PM |
Notes: |
|
Kasteel Rouge
|
Belgian Golden Strong Ale
|
11 Gallons |
1.073 |
1.012 |
8 |
23.73 |
18.28 °L
|
711 |
0 |
|
Author:
|
|
Show-Me Brewing
|
|
Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2020 5:06 PM |
Notes: |
|
IPA #11
|
American IPA
|
5.5 Gallons |
1.064 |
1.015 |
6.39 |
56.34 |
4.93 °L
|
711 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 0.7 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/30/2019 12:55 PM |
Notes: |
|
Honey Beer
|
Alternative Sugar Beer
|
23 Litres |
1.045 |
1.008 |
4.9 |
14.77 |
7.38 °L
|
711 |
0 |
|
|
Boil
Size: 27 Litres |
Boil Time: 90 |
Boil Gravity: 1.032 |
Efficiency: 55 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 28 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/14/2019 9:45 PM |
Notes: |
|
Second Runnings Oud Bruin
|
Oud Bruin
|
5 Gallons |
1.065 |
1.007 |
7.7 |
10.97 |
32.64 °L
|
711 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 30 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/6/2018 4:16 AM |
Notes: second runnings from this:
https://www.brewersfriend.com/homebrew/recipe/view/701014
Made a little darker than style suggests, since this will be second runnings and will come in lighter. |
|
Heavy Attack A3D
|
Double IPA
|
5.25 Gallons |
1.078 |
1.02 |
7.54 |
99.81 |
6.03 °L
|
711 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 63.7 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/5/2018 10:43 PM |
Notes: |
|
Raison Saison
|
Clone Beer
|
5.25 Gallons |
1.068 |
1.016 |
6.72 |
23.84 |
5.28 °L
|
711 |
2 |
|
Author:
|
|
Horst
|
|
Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 80 ° F |
Priming Method: Keg |
Priming Amount: 21psi @ 36 degree |
Creation
Date: 1/10/2018 11:56 PM |
Notes: if wort doesn't attenuate enough, Use WLP001 as second yeast. |
|
Summer Stunner
|
Spice, Herb, or Vegetable Beer
|
20 Litres |
1.041 |
1.01 |
4.1 |
20.83 |
3.15 °L
|
711 |
0 |
|
|
Boil
Size: 26 Litres |
Boil Time: 75 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/4/2018 9:08 AM |
Notes: |
|
Savory Saison
|
Saison
|
5.5 Gallons |
1.07 |
1.01 |
7.86 |
20.45 |
7.32 °L
|
711 |
0 |
|
Author:
|
|
Amapola Ales
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: 1.8 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/19/2015 11:51 PM |
Notes: Indian yellow mustard mixes well with the peppery notes of the WLP656 yeast. Cherry Smoked malts give this Saison an uncommonly substantial flavor and mouth feel. |
|
1.HIBISCUS SOUR
|
Berliner Weisse
|
12 Litres |
1.067 |
1.015 |
6.83 |
0 |
4.95 °L
|
711 |
0 |
|
|
Boil
Size: 12 Litres |
Boil Time: 15 |
Boil Gravity: 1.067 |
Efficiency: 60 |
Mash Thickness: 3.33333 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 37 ° C |
Priming Method: dextrose |
Priming Amount: 88.3 g |
Creation
Date: 10/17/2017 9:35 AM |
Notes: Brewed recipe with good results |
|
Chinook IPA
|
American IPA
|
6.5 Gallons |
1.057 |
1.011 |
5.97 |
66.97 |
4.85 °L
|
711 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.049 |
Efficiency: 83 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/16/2017 6:10 PM |
Notes: |
|
Fruited Berliner Weiss
|
Berliner Weisse
|
46 Gallons |
1.047 |
1.008 |
5.18 |
5.75 |
3.59 °L
|
711 |
0 |
|
|
Boil
Size: 50 Gallons |
Boil Time: 30 |
Boil Gravity: 1.044 |
Efficiency: 72 |
Mash Thickness: 1.15 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/9/2017 4:13 PM |
Notes: |
|
M6
|
Double IPA
|
5.5 Gallons |
1.07 |
1.012 |
7.6 |
82.77 |
6.48 °L
|
711 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/19/2017 7:20 AM |
Notes: rehydrated S05 |
|
Buzzsaw Honey Ale
|
Mixed-Style Beer
|
720 Gallons |
16.887 |
4.409 |
6.82 |
11.76 |
9.4 °L
|
711 |
0 |
|
|
Boil
Size: 800 Gallons |
Boil Time: 60 |
Boil Gravity: 15.3 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/30/2017 3:05 PM |
Notes: |
|
Dubbel Trouble
|
Belgian Dubbel
|
5 Gallons |
1.067 |
1.012 |
7.23 |
21.57 |
20.77 °L
|
711 |
1 |
|
|
Boil
Size: 7.25 Gallons |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: Dextrose |
Priming Amount: N/A |
Creation
Date: 12/9/2016 4:43 PM |
Notes: |
|
Mad Red
|
Experimental Beer
|
10 Litres |
1.051 |
1.013 |
4.96 |
17.51 |
12.88 °L
|
711 |
0 |
|
|
Boil
Size: 13 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/27/2016 9:26 AM |
Notes: |
|
Lakeside Rye IPA
|
Specialty IPA: Rye IPA
|
5 Gallons |
1.076 |
1.021 |
7.26 |
68.51 |
13.26 °L
|
711 |
1 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/5/2016 11:37 AM |
Notes: |
|
RyePA
|
Specialty IPA: Rye IPA
|
5.5 Gallons |
1.057 |
1.014 |
5.59 |
0 |
4.82 °L
|
711 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/16/2016 10:04 PM |
Notes: |
|
|
|