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Evolution IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 22.4 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 184 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)

Created: Sunday May 10th 2020

HAZY AMERICAN IPA. TROPICAL-CITRUS

by El Día de la Cerveza

OG: 1.059 FG: 1.016 ABV: 5.7% IBU: 56

Deschutes Fresh Haze Clone

by Kenks

OG: 1.067 FG: 1.016 ABV: 6.7% IBU: 49

Kveik Voss Ipa

by Manuel Becerra Diaz

OG: 1.056 FG: 1.011 ABV: 5.8% IBU: 53

Original Gravity:

1.060

Final Gravity:

1.013

ABV (standard):

6.2%

IBU (tinseth):

55.3

SRM (morey):

6.7

Mash pH

n/a

Cost £

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
500 g	United Kingdom - Wheat500 g Wheat	37	2	7.6%
3.50 kg	United Kingdom - Extra Pale Malt3.5 kg Extra Pale Malt	33	1.8	53%
300 g	United Kingdom - Dextrine Malt300 g Dextrine Malt	33	1.8	4.5%
200 g	United Kingdom - Malted Naked Oats200 g Malted Naked Oats	33	1.3	3%
12 g	United Kingdom - Black Patent12 g Black Patent	27	525	0.2%
2 kg	United Kingdom - Pilsen2 kg Pilsen	36	1.8	30.3%
40 g	German - CaraAroma40 g CaraAroma	34	130	0.6%
50 g	Briess - Brewers Torrified Wheat50 g Brewers Torrified Wheat	35	1.5	0.8%
6,602 g / £ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
11 g	CTZ11 g CTZ Hops	Pellet	16.2	Boil	60 min	21.06	15.5%
10 g	Simcoe10 g Simcoe Hops	Pellet	12.7	Boil	10 min	5.44	14.1%
10 g	Simcoe10 g Simcoe Hops	Pellet	12	Hopback	0 min		14.1%
10 g	Citra10 g Citra Hops	Pellet	12.8	Hopback	0 min		14.1%
11 g	CTZ11 g CTZ Hops	Pellet	16.2	Boil	30 min	16.18	15.5%
6 g	CTZ6 g CTZ Hops	Pellet	16.2	Boil	40 min	10.08	8.5%
10 g	Simcoe10 g Simcoe Hops	Pellet	12	Boil	0 min		14.1%
3 g	Simcoe3 g Simcoe Hops	Pellet	12	Boil	20 min	2.58	4.2%
71 g / £ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
28 g	CTZ (Pellet) 28 g CTZ (Pellet) Hops	47.32	39.5%
10 g	Simcoe (Pellet) 10 g Simcoe (Pellet) Hops	5.44	14.1%
23 g	Simcoe (Pellet) 23 g Simcoe (Pellet) Hops	2.58	32.4%
10 g	Citra (Pellet) 10 g Citra (Pellet) Hops		14.1%
71 g / £ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
17.3 L		Strike	73 °C	67 °C	60 min
Starting Mash Thickness: 3.14 L/kg Starting Grain Temp: 18 °C

Yeast

Mangrove Jack - US West Coast Yeast M44

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	High
Optimum Temp:	15 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 114 B cells required

£ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

637

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Brews

Public: Yup, Shared
Last Updated: 2020-05-17 13:33 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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