Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Sophie's Extra Special Bitter	Strong Bitter	6 Gallons	1.055	1.016	5.08	36.25	11.96 °L	730	0
Author: gio Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2018 8:21 PM Notes: References: https://learn.kegerator.com/extra-special-strong-bitter/ https://byo.com/article/esb-style-profile/ For yeast consider: Wyeast 1968 London ESB Ale Wyeast 1469 West Yorkshire 1.5 vol CO2 if kegged (2.0 vol if bottled)
Vanilla Mild	Dark Mild	20 Litres	1.038	1.01	3.74	27.25	26.88 °L	730	1
Author: Sleeping Dog Brewing Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2021 4:08 PM Notes:
Pivo Pils-ish	German Pils	11.25 Gallons	1.049	1.013	4.65	50.28	2.82 °L	730	1
Author: Tmurph6 Boil Size: 12.75 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 55 ° F Priming Method: co2 Priming Amount: 12.27 psi Creation Date: 1/19/2021 4:18 AM Notes:
Garcon De La Disco 2	Belgian Blond Ale	15 Gallons	1.077	1.015	8.26	82.98	5.81 °L	730	1
Author: Bomar Boil Size: 17.64 Gallons Boil Time: 90 Boil Gravity: 1.068 Efficiency: 85 Mash Thickness: 2.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2020 2:13 AM Notes: I am drinking this now after a month and I wanted to report that this hops combo is magical....the flavors are noble but juicy and jungley......Citra with Motueka and Chinook works really well.....
Pumpkyn	Spice, Herb, or Vegetable Beer	1.5 Gallons	1.068	1.018	6.54	23.79	33.16 °L	730	0
Author: Boil Size: 2.1 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/27/2019 3:57 PM Notes: Use one can of Libby's pumpkin (29 oz). Use 1.8 tsp of pumpkin pie mix at flameout. I used 2 tsp total in practice. http://www.brewunited.com/index.php?blogid=154 http://blog.brewingwithbriess.com/pumpkin-patch-porter/ ------------------------------------------------------------------------------------ Added brewing salts a few minutes late, after first adding the grain and pumpkin. After stirring, temperature was 152 - 153 F. Pumpkin was warmed in a pot up to about 153 F, until the bubbling became hard to handle. OG: 1.064 - 1.066, under the target of 1.068. Had to add a few cups of water after the boil to reach three gal. With the yeast and extra liquid added, the resulting ABV is probably around 5.0 - 5.5.
Catcher In The Rye (American Wheat)	American Wheat Beer	19 Litres	1.049	1.009	5.15	24.77	4.96 °L	730	1
Author: Brown Mule Brewing Boil Size: 24.3 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 54 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 101.7 g Creation Date: 9/9/2019 4:14 AM Notes: For the US wheat carbonate to 2.2 volumes. For the German wheat carbonate to 3.0 volumes. 50g sugar in former, 80g in latter.
C3 Coconut Cherry Cordial Wheat Ale	American Light Lager	5.5 Gallons	1.049	1.014	4.7	15.66	15.03 °L	730	0
Author: fuller1803 Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2018 1:38 AM Notes:
Kolsch No 1	Kölsch	22 Litres	1.045	1.007	4.94	23.95	3.15 °L	730	0
Author: Outlaw Brews Boil Size: 23.7 Litres Boil Time: 30 Boil Gravity: 1.042 Efficiency: 73 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/5/2018 9:08 AM Notes:
Mosaic IPA	Imperial IPA	15 Litres	1.067	1.011	7.25	82.67	8.84 °L	730	0
Author: Mel Chan Boil Size: 19 Litres Boil Time: 70 Boil Gravity: 1.053 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2018 4:29 AM Notes: Came out nice, could be a bit more bitter for my taste for the amount of crystal malt. Will up the mosaic to 25g for 60 mins next time. -Version 1.0 75 IBU 5.8% Light Crystal -Version 2.0 80 IBU 2% Light Crystal 6% Munich Reduced BU/GU from 1.5 to 1.22 Make beer dryer
Cascarillo	Australian Sparkling Ale	21 Litres	1.04	1.007	4.33	33.77	4.19 °L	730	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 63 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: force carb Priming Amount: N/A Creation Date: 3/19/2018 9:25 PM Notes: half whirfloc at 15 minutes
Old Bandersnatch	Old Ale	10 Gallons	1.084	1.017	8.8	31.74	22.07 °L	730	0
Author: threefrenchs Boil Size: 13.33 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2014 12:39 PM Notes: Brew date 1/12/2013 Brewed a 10-gallon batch and split into 2 5-gallon carboys. One had Wyeast London Ale 1028 and the other had Wyeast Scottish Ale. Primary fermentation 15 days at 68 degrees Secondary fermentation 14 days at 72 degrees Secondary fermentation was done in a fresh 8-gallon Rye Whiskey Barrel (50-50 blend from both carboys). I would recommend sampling the barrel at the end of week one to determine how much longer you want it to go. Transferred to kegs for long term conditioning. Bottled one keg on 12/14/13
Saint John Barley Wine (10gal)	English Barleywine	10 Gallons	1.13	1.039	11.96	60.21	30.73 °L	730	0
Author: ssalmonsen Boil Size: 12 Gallons Boil Time: 90 Boil Gravity: 1.109 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2017 5:06 PM Notes:
BA 11.03.17	American Light Lager	35 Litres	1.046	1.006	5.23	4.44	3.21 °L	730	0
Author: OVBrewer Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2017 11:50 AM Notes:
Blu's Bru	Fruit Beer	6.5 Gallons	1.064	1.012	7.1	24.39	9.84 °L	730	0
Author: emsroth Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2017 6:25 PM Notes:
Banana Wine?	Fruit Beer	2.5 Gallons	1.051	1.013	4.99	0	17.92 °L	730	0
Author: Fighterairplane Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2016 4:41 PM Notes:
Dunkel Daddy	Dunkelweizen	5.5 Gallons	1.054	1.014	5.27	14.09	15.5 °L	730	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/15/2016 2:56 AM Notes:
BExpats Partigyle Bitter	Best Bitter	6.33 Gallons	1.042	1.011	4.18	25.83	11.07 °L	730	0
Author: Amapola Ales Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2016 9:10 PM Notes:
Winter Session Brown	British Brown Ale	5.5 Gallons	1.053	1.016	4.88	29.93	21.06 °L	730	0
Author: Italian_Stallion Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 1.15 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/10/2015 10:50 PM Notes: Ended up overshooting mash temp to 156F, but let it ride. Hit OG exactly. Used oxygenation kit for first time with 1L starter of 4th gen WY1968 built from approx 140ml of thick slurry (3M cell/ml thick). Primary ferment was done in 3 days! FG=1016, about 4-5 points higher than I hoped. Flavor is not bad in hydro samples, but not what I had hoped. More forward roasted malt than anticipated. Not as much sweetness or hop flavor as hoped, though a nice woodsy, leathery english hop flavor is there. Beer is balanced. And flavors play well off each other. Mouthfeel is medium, but heavier than anticipated. All in all, this was a solid recipe, but I wish I had mashed about 3 degrees lower. Will keg and fine after 3 week primary. Will not harvest yeast. It's about time for a new culture of 1968. Kegged, fined, and carbed, and this ended up being a pleasant surprise. Beer has been a crowd favorite. Roastiness is muted some with it fully carbonated and the mouthfeel is a little less chewey now. Literally everyone who's tried this has loved it, even non-beer drinkers. I drank almost a full 2L growler at the Mardi Gras. Glad I ended up with almost 6 gallons and put what wouldn't fit in the keg into bottles to condition with "fizz drops." Will be making this one again with recipe unchanged besides ensuring mash temp is 152-154 and no higher.
All Grain Hefe	Weizen/Weissbier	10 Gallons	1.05	1.012	5.02	16.99	3.7 °L	730	1
Author: swordfish45 Boil Size: 14.4 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 65 Mash Thickness: 1.32 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2015 10:42 PM Notes:
Smith Farm Gruit	Spice, Herb, or Vegetable Beer	5.5 Gallons	1.06	1.015	5.89	0	18.68 °L	730	0
Author: SmithFarmBeer Boil Size: 7.75 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: Dextrose Priming Amount: 5 oz Creation Date: 2/20/2015 12:51 AM Notes:
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