Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.25 oz |
Ekuanot0.25 oz Ekuanot Hops |
|
Pellet |
14.25 |
Boil
|
30 min |
7.33 |
20% |
|
1 oz |
Ekuanot1 oz Ekuanot Hops |
|
Pellet |
14.25 |
Whirlpool
|
0 min |
1.58 |
80% |
|
1.25 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1.25 oz |
Ekuanot (Pellet) 1.2499999971407 oz Ekuanot (Pellet) Hops |
|
8.91 |
100% |
|
1.25 oz
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 lb |
Beets
|
|
Flavor |
Boil |
5 min. |
|
1 oz |
Coriander
|
|
Spice |
Boil |
5 min. |
|
0.50 oz |
Himalayan Salt
|
|
Water Agt |
Boil |
30 min. |
|
64 oz |
Goodbelly mango(souring
|
|
Other |
Primary |
2 days |
|
10.80 oz |
Goodbelly shots
|
|
Other |
Primary |
2 days |
|
32 oz |
Tart Cherry Concentrate
|
|
Flavor |
Secondary |
4 days |
Yeast
|
White Labs - German Ale/ Kölsch Yeast WLP029
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (custom):
|
80%
|
Flocculation:
|
Medium |
|
Optimum Temp:
|
65 - 69 °F |
Starter:
|
Yes |
|
Fermentation Temp:
|
67 °F
|
Pitch Rate:
|
0.75 (M cells / ml / ° P)
274 B cells required
|
|
|
S05 7g added to starter
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
0%
|
Flocculation:
|
|
|
Optimum Temp:
|
0 - 0 °F |
Starter:
|
Yes |
|
Fermentation Temp:
|
67 °F
|
Pitch Rate:
|
0.75 (M cells / ml / ° P)
274 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Notes
NO SUGAR ADDED. SUGAR AMOUNTS CALCULATED FROM SOURING AGENTS AND CONCENTRATES ADDED TO BETTER ESTIMATE ABV.
Bring to boil for 5 minutes with NO HOPS. Chill and inoculate with goodbelly at 110F and hold temp until desired ph (3.4) is achieved. (<48hrs) Presoured with Lactic to 4.5pH.
Bring back to boil and brew as normal recipe demands.
Beets are cubed, coriander freshly ground in mortar n pestle. Both added by muslin bag and removed at time of pitching Goodbelly (Lacto. P.)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-05-02 13:40 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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