Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Galaxy IPA	American IPA	6 Gallons	1.06	1.015	5.9	47.02	5.61 °L	711	0
Author: llabesab20 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.12 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/10/2017 4:09 PM Notes:
Lemons And Limes Philly Sour	Berliner Weisse	5.5 Gallons	1.053	1.008	5.88	6.49	3.81 °L	711	0
Author: brettv44 Boil Size: 7.02 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/27/2022 9:06 PM Notes:
Awesome Recipe	American IPA	20 Litres	1.059	1.014	5.86	63.67	8.23 °L	711	0
Author: DanielWarenake Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.103 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2021 12:43 PM Notes:
Haus Pale Ale	American Pale Ale	21 Litres	1.051	1.011	5.34	44	4.86 °L	711	0
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2020 8:55 PM Notes: https://www.homebrewtalk.com/forum/threads/bee-cave-brewery-haus-pale-ale.31793/ Recipe Type: All Grain Yeast: Nottingham Yeast Starter: Nope Additional Yeast or Yeast Starter: Nope Batch Size (Gallons): 5.5 Original Gravity: 1.051 Final Gravity: 1.011 Boiling Time (Minutes): 60 IBU: 39 Color: 5 SRM Single Infusion mash for 60 minutes at 67 degrees. Primary Fermentation (# of Days & Temp): 10 Days at 68 degrees Expecting a 7'c drop in the water temp when the grain in added. Exactly 7'c drop (74 => 68), with vigorous whisking during grain addition kettle has its insulation jacket + hat on and its outside on balcony. after 40mins - 65.5'c (64 second time) after 60m - 64.5 after bag removed:65.2 allowed 14cm (~7l) headspace in the boiler for the vol of the grain. will be made up with spargewater so strike volume [not critical - wrong. it is critical. I used less volume (5l less) and the sparging could not make up the volume without being very weak]. No mashout as I dont needto soften the sugars before sparge [theoretically grain holds 400ml/kg] sparge 1l @ 35'c - added bag a sqished it about (23l total now) grav - 1.040 sparge 3l more @ 35 grav 1.038 Boiled using temp controller to ~40'c Drained into fermenter (2' loss heat) added yeast to 30'c water for 15m, stirred and added OG1.050 second brew - sg~1.046 (guess - 1.044 pre-boil) moved 15m + 5m additions to flameout
Melon Collie Berry	American Pale Ale	5.5 Gallons	1.06	1.018	5.81	38.1	9.34 °L	711	1
Author: Rick Scully Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2020 12:48 AM Notes:
Kveik Bitter	Strong Bitter	5 Gallons	1.056	1.012	5.89	56.89	11.14 °L	711	1
Author: Tallcanadian Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2019 3:58 AM Notes:
Pale Ale	American Pale Ale	5.5 Gallons	1.054	1.011	5.64	33.14	12.41 °L	711	0
Author: Greg Moore Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.098 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2018 3:47 PM Notes:
Blond Luca 60 L - Rootsbeer67	Blonde Ale	60 Litres	1.052	1.012	5.36	19.94	4.83 °L	711	4
Author: raffaelpretto Boil Size: 70 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 67 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2017 12:23 PM Notes:
Chinook IPA	American IPA	6.5 Gallons	1.057	1.011	5.97	66.97	4.85 °L	711	0
Author: Breakpoint Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.049 Efficiency: 83 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2017 6:10 PM Notes:
Gunsmoke Robust Porter	American Porter	5 Gallons	1.062	1.019	5.68	37.81	43.21 °L	711	1
Author: Justin Perkins Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2017 9:09 PM Notes: steep grains for 20 min @ 158. Add LME and Warrior @ :60. , Whirlfloc at :15 and Mt Hood at :10
Boating Ale	American Pale Ale	5.5 Gallons	1.055	1.014	5.41	31.29	4.22 °L	711	0
Author: seegs23 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.101 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2015 6:12 PM Notes:
Blonde Ale	Experimental Beer	60 Litres	1.054	1.013	5.29	25.91	4.92 °L	711	0
Author: Newts Boil Size: 68 Litres Boil Time: 80 Boil Gravity: 1.047 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2017 5:30 AM Notes:
Baby Brett	Brett Beer	2.5 Gallons	1.048	1.007	5.43	21.26	3.53 °L	711	0
Author: BeerMeDrD Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2017 4:02 PM Notes:
Bitchen Bitter	Strong Bitter	3 Gallons	1.058	1.015	5.74	29.43	9.71 °L	711	0
Author: Man Ray Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/5/2016 3:58 PM Notes:
Progression	Saison	11.5 Gallons	1.051	1.01	5.36	26.66	3.87 °L	711	0
Author: Phillip Davis Boil Size: 14.5 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2016 2:07 AM Notes:
Golden Amarillo	American Pale Ale	26 Litres	1.051	1.01	5.41	35.64	4.08 °L	711	0
Author: Chalswi Boil Size: 5 Litres Boil Time: 20 Boil Gravity: 1.058 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2016 8:05 AM Notes:
RyePA	Specialty IPA: Rye IPA	5.5 Gallons	1.057	1.014	5.59	0	4.82 °L	711	0
Author: dbrowning Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2016 10:04 PM Notes:
English Braggot (Honey Must Portion)	California Common Beer	1.5 Gallons	1.056	1.016	5.29	0	2.92 °L	711	0
Author: LC9er Boil Size: 1.5 Gallons Boil Time: N/A Boil Gravity: 1.056 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2015 7:08 PM Notes:
Antipodean Pale Ale	American Pale Ale	24 Litres	1.053	1.011	5.51	43.4	5.17 °L	711	1
Author: Mordramelch Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 72 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: sugar Priming Amount: 7g/l Creation Date: 9/7/2015 9:27 PM Notes:
Loon Lake Smoked Porter	Other Smoked Beer	20 Litres	1.058	1.015	5.69	24.86	26.18 °L	711	0
Author: GuiPer Boil Size: 27.2 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2015 9:09 AM Notes:
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