Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Not From Concentrate	American IPA	5 Gallons	1.07	1.019	6.73	72.97	6.02 °L	793	0
Author: Steve Licht Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 67 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2017 2:38 PM Notes: My American IPA. Full of citrus flavor and highly fragrant from loads of juicy american hop varieties.
Snow Plow Clone	Sweet Stout	5 Gallons	1.069	1.019	6.59	18.83	24.36 °L	793	1
Author: DJC Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.115 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2023 4:01 PM Notes:
Empty Box - IPA	American IPA	5.5 Gallons	1.063	1.013	6.59	96.37	4.61 °L	793	1
Author: ktdumont Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 90 ° F Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 8/5/2022 11:54 AM Notes: - Ultraflo Max - https://biosolutions.novozymes.com/sites/default/files/inline-files/Efficient%20wort%20separation%20and%20beer%20filtration%20-%20Ultraflo%20Max.pdf - Survivable Compounds - https://cryopopblend.com/wp-content/uploads/2021/10/Survivable-Compounds-Poster.pdf - Champlain Valley Hops - https://www.champlainvalleyhops.com/store/hop-pellets
Malted Milk Stout	Sweet Stout	6 Gallons	1.063	1.012	6.73	32.41	34.06 °L	793	0
Author: Shalom Brew - Greg Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2019 7:04 PM Notes:
2018/13 Sake-Weizen (Add. 酒粕)	Alternative Grain Beer	11 Litres	1.066	1.016	6.49	42.7	8.16 °L	793	1
Author: Gravity Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: Priming Sugar Priming Amount: 130 Creation Date: 8/17/2018 12:06 PM Notes:
Bobby Blonde	Blonde Ale	5.25 Gallons	1.063	1.011	6.83	27.23	5.75 °L	793	0
Author: randycorbett@gmail.com Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 7/24/2018 9:13 AM Notes:
Mino Black	Foreign Extra Stout	45 Litres	1.067	1.015	6.81	59.83	47.99 °L	793	0
Author: Mino Brewer Boil Size: 60 Litres Boil Time: 75 Boil Gravity: 1.05 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2018 4:50 AM Notes:
Sour Saison	Saison	10 Gallons	1.06	1.011	6.42	7.4	4.39 °L	793	0
Author: Boil Size: 12 Gallons Boil Time: 90 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 10/28/2017 4:08 PM Notes:
Invitro - Belgisk Blonde	Belgian Blond Ale	49 Litres	1.063	1.014	6.35	22.19	4.42 °L	793	0
Author: Gløshaugen Bryggeforum Boil Size: 58 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2017 7:59 PM Notes:
Stigbergs Blonde	Belgian Blond Ale	25 Litres	1.068	1.018	6.68	20.98	9.05 °L	793	0
Author: hapazard Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/17/2017 7:42 PM Notes: OG 1.075 at 19L (lower efficiency than expected), dilute t0 20.5L > OG 1.07
IPA No. 2	American IPA	11 Gallons	1.069	1.016	6.96	62.7	8.75 °L	793	1
Author: jgcarpenter Boil Size: 13.69 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2013 10:12 PM Notes:
Nessie No.1	Scottish Export	6 Gallons	1.072	1.022	6.49	22.94	14.03 °L	793	0
Author: jon.massmann@gmail.com Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.054 Efficiency: 92 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2017 12:39 AM Notes: Boil 2 gallons of first runnings hard for 30 mins. Then finish mash.
Chocolate Porter	American Porter	4 Gallons	1.067	1.017	6.57	21.55	32.06 °L	793	0
Author: TomV. Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.089 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2017 3:29 PM Notes:
OPA	American IPA	5.5 Gallons	1.069	1.018	6.6	191.68	6.98 °L	793	0
Author: pyrat77 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/24/2016 2:05 PM Notes:
Bigler-Island IPA	English IPA	1 Gallons	1.065	1.015	6.62	67.83	9.47 °L	793	1
Author: Iowa Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.022 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2016 1:47 PM Notes: this beer is filtered and very clear from the bottle. in order to brew it just like the bottle you will need to double the hops after 30 and filter with a 3 micron filter
IPA.Hop.Splurge	American IPA	5.5 Gallons	1.063	1.011	6.75	128.26	7.06 °L	793	1
Author: Lysakowski, Charles E. Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2015 4:04 PM Notes:
Beer	American Pale Ale	5 Gallons	1.06	1.008	6.88	46.52	4.38 °L	793	0
Author: dnezmusic Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.101 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 10/24/2015 5:55 PM Notes:
Blue Beam IPA	American IPA	6.66 Gallons	1.065	1.017	6.34	104.13	4.65 °L	793	0
Author: Nature of the Yeast Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 77 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: Sucrose Priming Amount: N/A Creation Date: 10/20/2015 9:41 PM Notes: Recipe data adjusted to match ingredients and brewday stats. I was aiming for FG 1.012, got 1.017. No idea what happened there, but it's still tasty and crisp. Not too heavy, a bit weighty though. IBU seems really high but the beer isn't all that bitter thanks to the late hopping.
Honey Wheat	Weizen/Weissbier	5.5 Gallons	1.067	1.016	6.72	14.8	7.51 °L	793	2
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2015 8:21 PM Notes:
MB Tripel	California Common Beer	10.5 Gallons	1.068	1.016	6.75	25.19	5.64 °L	793	1
Author: blunderbuss Boil Size: 11.5 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2014 4:51 PM Notes: MASH INGREDIENTS 10 Gallons calcs below: -- 25. lbs. Belgian Pilsner malt -- 1.5 lbs Belgian Cara 8 MASH SCHEDULE OPTION A: TRADITIONAL MULTI STEP Protein Rest: 122°F for 20 minutes Beta Sacch’ Rest: 149° F for 30 minutes Alpha Sacch’ Rest: 158 F for 30 minutes Mashout: 170°F for 10 minutes MASH SCHEDULE OPTION B: SINGLE INFUSION Sacch’ Rest: 151° F for 60 minutes Mashout: 170° F for 10 minutes BOIL ADDITIONS & TIMES 2 oz Tradition (60 min) 2 lb Clear candi sugar (15 min) 2 oz Saaz (15 min) YEAST WYEAST #3787 TRAPPIST HIGH GRAVITY. Optimum temperature: 64–78°F BELGIAN TRIPEL (All Grain) BOIL ADDITIONS & TIMES -- 2 oz Tradition (60 min) -- 2 lb Clear candi sugar (15 min) -- 2 oz Saaz (15 min)
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