Homebrew Beer Recipes

Page 2726 of our growing list of 305,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Galactic	American IPA	5.5 Gallons	1.076	1.017	7.72	23.12	5.12 °L	729	0
Author: Jasonfitzg Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 65 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2016 5:01 PM Notes:
#016 American Imperial Red Ale	Imperial IPA	20 Litres	17.614	4.442	7.22	19.57	14.9 °L	729	0
Author: Nogias Boil Size: 24.3 Litres Boil Time: 60 Boil Gravity: 14.6 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2018 7:46 PM Notes:
Prueba	American Amber Ale	11 Litres	1.058	1.012	6.12	36.66	12.54 °L	729	0
Author: Boil Size: 16 Litres Boil Time: 70 Boil Gravity: 1.04 Efficiency: 55 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2017 11:58 AM Notes:
Cooper's Oatmeal Stout	Oatmeal Stout	5.5 Gallons	1.048	1.013	4.56	31.73	25.92 °L	729	0
Author: Tjcollins1455@gmail.com Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2017 7:31 AM Notes:
Shoulders Of Giants	American Barleywine	5.5 Gallons	1.137	1.034	13.51	80.61	45.93 °L	729	0
Author: Barnes Beverage Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.095 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/6/2016 12:18 AM Notes:
Takomo Saison I	Saison	78 Litres	1.045	1.005	5.29	31.02	5.16 °L	729	0
Author: LassiL Boil Size: 89 Litres Boil Time: 90 Boil Gravity: 1.04 Efficiency: 67 Mash Thickness: 2.66 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 26 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2016 11:45 AM Notes:
Meale	Belgian Specialty Ale	13 Litres	1.056	1.014	5.49	26.7	4.34 °L	729	1
Author: w@lter Boil Size: 15 Litres Boil Time: 70 Boil Gravity: 1.037 Efficiency: 59 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2016 9:57 AM Notes:
Porter	Baltic Porter	4.5 Litres	1.079	1.016	8.32	41.85	50 °L	729	1
Author: FabioRoberts Boil Size: 6 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 35 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2016 12:52 PM Notes:
Torrealta Amber Rey De Palmas # 1	American Amber Ale	25 Litres	1.055	1.014	5.4	39.76	14.63 °L	729	1
Author: Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 64 Mash Thickness: 2.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: Dextrosa Priming Amount: 7.5g/Litro Creation Date: 4/21/2016 8:08 PM Notes:
TorreAlta Dubbel 2.0	Belgian Dubbel	34 Litres	1.069	1.012	7.56	23.99	16.59 °L	729	1
Author: Boil Size: 41 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 60 Mash Thickness: 2.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2016 4:56 PM Notes: Carbonation and Storage Carbonation Type: Bottle Pressure/Weight: 115,39 g Keg/Bottling Temperature: 21,1 C Fermentation: Ale, Single Stage Volumes of CO2: 2,9 Carbonation Used: Bottle with 115,39 g Table Sugar Age for: 30,00 days Storage Temperature: 18,3 C
Russian Imperial Stout 11-12-14	Russian Imperial Stout	7 Gallons	1.098	1.034	8.35	86.23	50 °L	729	0
Author: Kev Boil Size: 10 Gallons Boil Time: 90 Boil Gravity: 1.058 Efficiency: 66 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2014 11:25 PM Notes: Take late addition malts (and coffee) in 9q 175F water, steep 30 min, drain, save wort. Take late addition malts, add to mash. Add late wort at beginning of primary. Note*:Had fruit flies in starter, so decanted fermented starter, added 3L Cl02 60ppm to kill lacto, acetobackter. Split partigyle to make Robust Porter. Lagered 12-13-14.
CBC Collab	Saison	310 Gallons	1.063	1.016	6.18	0	3.73 °L	729	0
Author: brewermegevans Boil Size: 326.5 Gallons Boil Time: 90 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2016 8:39 PM Notes:
130	American Pale Ale	6.5 Gallons	1.053	1.011	5.5	42.25	5.86 °L	729	0
Author: Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2016 4:03 PM Notes: Split batch two 5.5 gallon second batch with the Wahoo yeast from ballast point bottles
MV Hopped Beer	American IPA	33 Gallons	1.06	1.015	5.92	61.96	12.21 °L	729	0
Author: Mancos Brewer Boil Size: 37 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2015 8:44 PM Notes:
Sweet Baby Blank	American IPA	5.5 Gallons	1.064	1.015	6.4	73.55	7.15 °L	729	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2015 6:15 PM Notes:
Rye Pale Ale	American Pale Ale	15 Litres	1.052	1.009	5.66	41.76	9.02 °L	729	1
Author: Tim Fuller Boil Size: 22.3 Litres Boil Time: 75 Boil Gravity: 1.03 Efficiency: 60 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/1/2015 12:39 AM Notes: Muscovado sugar is actually used, but closest colour in the drop-down menu is Belgian candi sugar. Next time, add ~150g muscovado sugar and ferment with S-04 to bring out some estery notes that will accentuate the stone fruit dry hop notes of Summer.
BEATA APA	American Pale Ale	21 Litres	1.057	1.011	5.98	37.5	10.8 °L	729	0
Author: BEATA Craft Beer Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2015 10:43 PM Notes:
Sculpin Clone	American IPA	5.2 Gallons	1.068	1.014	7	70.91	6.42 °L	729	0
Author: bacgabe Boil Size: 6.2 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: Force Carb Priming Amount: N/A Creation Date: 6/15/2015 5:54 PM Notes: Mash at 148
Baby B IPA	American IPA	6 Gallons	1.058	1.01	6.3	138.43	11.01 °L	729	0
Author: paul.briede@gmail.com Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2015 6:52 PM Notes:
Citra Palota	American IPA	22 Litres	1.073	1.02	6.91	82.7	6.93 °L	729	0
Author: pettolargo Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 72.7 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 66 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/17/2014 2:36 PM Notes:
« First ‹ Previous 2722 2723 2724 2725 2726 2727 2728 2729 2730 Next › Last »							Page 2726 of 15,309 20 Recipes of 306,178