Rafa Special Bitter 50
|
Best Bitter
|
33 Litres |
1.045 |
1.01 |
4.57 |
33.83 |
7.67 °L
|
710 |
0 |
|
|
Boil
Size: 40.2 Litres |
Boil Time: 70 |
Boil Gravity: 1.037 |
Efficiency: 80 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/28/2017 3:59 AM |
Notes: 1 colher (3g) Sulfato de Magnésio
2 colher (6 g)Cloreto Cálcio
Perfil de agua
Maltes Especiais feitos em casa
Cerveja com BAIXA CARBONATAÇÃO, padrão pubs ingleses.
|
|
Kona Big Whale
|
Blonde Ale
|
120 Litres |
1.051 |
1.009 |
5.58 |
25.8 |
5.91 °L
|
710 |
0 |
|
|
Boil
Size: 129 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: dextrose |
Priming Amount: 837.9 g |
Creation
Date: 5/27/2022 12:31 PM |
Notes: |
|
Wholly Smoked Porter
|
American Porter
|
21 Litres |
1.075 |
1.019 |
7.26 |
37.07 |
46.15 °L
|
710 |
0 |
|
|
Boil
Size: 28.23 Litres |
Boil Time: 90 |
Boil Gravity: 1.058 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/30/2022 12:44 AM |
Notes: BYO recipe
Use Hammer Malting SMoked malts in place as you see fit.
I'm using Cherry and whiskey barrel. |
|
Holiday Brown Ale
|
American Brown Ale
|
5.5 Gallons |
1.066 |
1.012 |
7.12 |
23.22 |
28.39 °L
|
710 |
0 |
|
|
Boil
Size: 6.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 78 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 80 ° F |
Priming Method: co2 |
Priming Amount: 27.65 psi |
Creation
Date: 10/29/2020 2:35 PM |
Notes: Chestnuts in mash and 10min boil.
Figs in secondary.
Nutmeg and cinnamon...boil?
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|
Mai-Ok
|
Märzen
|
5.5 Gallons |
1.047 |
1.008 |
5.04 |
30.15 |
9.35 °L
|
710 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/18/2018 3:32 AM |
Notes: |
|
Red Ale FGHB W/ A 1.5# 2-row Boost
|
Irish Red Ale
|
5.5 Gallons |
1.055 |
1.014 |
5.39 |
33.42 |
13.57 °L
|
710 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.7 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/10/2018 6:11 PM |
Notes: |
|
Randy's Irish Extra Stout
|
Irish Extra Stout
|
12 Gallons |
1.059 |
1.014 |
5.93 |
39.12 |
37.26 °L
|
710 |
0 |
|
|
Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/19/2017 4:31 PM |
Notes: |
|
A(B)PA
|
Blonde Ale
|
6.15 Gallons |
1.053 |
1.016 |
4.97 |
27.46 |
4.77 °L
|
710 |
0 |
|
|
Boil
Size: 7.15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/11/2017 4:32 AM |
Notes: |
|
Märzen/Oktoberfest
|
Märzen
|
5.5 Gallons |
1.06 |
1.015 |
5.92 |
20.49 |
11.89 °L
|
710 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/5/2017 11:49 PM |
Notes: |
|
Big Dawgs Kulmbacker
|
Schwarzbier
|
6 Gallons |
1.051 |
1.011 |
5.24 |
29.59 |
26.42 °L
|
710 |
0 |
|
Author:
|
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Big Dog Brewery
|
|
Boil
Size: 8.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 52 ° F |
Priming Method: keg |
Priming Amount: 11 |
Creation
Date: 3/14/2017 12:23 AM |
Notes: |
|
Singin' To Nelson
|
American IPA
|
5.5 Gallons |
1.062 |
1.012 |
6.57 |
77.72 |
4.5 °L
|
710 |
1 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 75 |
Boil Gravity: 1.043 |
Efficiency: 73 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/19/2016 9:25 PM |
Notes: |
|
Galaxy Pale Ale
|
Blonde Ale
|
23 Litres |
1.055 |
1.011 |
5.77 |
24.08 |
5.2 °L
|
710 |
3 |
|
|
Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 80 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/16/2017 8:32 AM |
Notes: |
|
Session American Pale
|
American Pale Ale
|
28 Litres |
1.041 |
1.01 |
4.01 |
26.64 |
6.46 °L
|
710 |
0 |
|
|
Boil
Size: 31 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 65 |
Mash Thickness: 2.9 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/12/2017 12:25 AM |
Notes: |
|
AAA IPA V3
|
American IPA
|
2.5 Gallons |
1.075 |
1.019 |
7.32 |
56.41 |
8.7 °L
|
710 |
1 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 30 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: CO2 |
Priming Amount: N/A |
Creation
Date: 1/22/2017 11:25 PM |
Notes: |
|
2.017
|
American IPA
|
5.5 Gallons |
1.1 |
1.028 |
9.36 |
30.4 |
6.04 °L
|
710 |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/22/2017 4:52 PM |
Notes: |
|
Kama Citra Session IPA
|
American IPA
|
4.5 Gallons |
1.049 |
1.009 |
5.28 |
57.49 |
8.43 °L
|
710 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/10/2016 1:14 PM |
Notes: |
|
Thrice Golding Brown Porter
|
American Porter
|
21 Litres |
1.058 |
1.01 |
6.32 |
43.49 |
38.03 °L
|
710 |
1 |
|
|
Boil
Size: 29 Litres |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/29/2016 9:07 AM |
Notes: |
|
Indian Amber Ale HOP MIX
|
American Amber Ale
|
106 Litres |
1.056 |
1.014 |
5.55 |
38.89 |
8.18 °L
|
710 |
0 |
|
|
Boil
Size: 120 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 77 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/24/2016 4:29 PM |
Notes: |
|
Oatmeal Stout
|
Oatmeal Stout
|
35 Litres |
1.082 |
1.02 |
8.14 |
27.44 |
40.45 °L
|
710 |
1 |
|
|
Boil
Size: 38 Litres |
Boil Time: 90 |
Boil Gravity: 1.075 |
Efficiency: 45 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/24/2016 2:45 AM |
Notes: Quebra do celular/ sem aplicativo.
Pre boil volume 36 litros
S.G. Pre boil 1,043
Volume final 30 litros
O.G. 1,059 |
|
Bass Section IPA IV
|
American IPA
|
11 Gallons |
1.056 |
1.011 |
5.92 |
117.58 |
15.64 °L
|
710 |
0 |
|
|
Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/14/2016 8:50 PM |
Notes: |
|
|
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