|
Scream New And Improved
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Specialty IPA: New England IPA
|
20 Litres |
1.068 |
1.013 |
7.17 |
25.94 |
4.81 °L
|
927 |
1 |
|
|
|
| Boil
Size: 23.34 Litres |
Boil Time: 30 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/24/2017 8:18 AM |
Notes: Day 0-2 = 0,2 bar
Day 2-4 = 0,5 bar
Day 4 = Dry Hop
Day 7 = Transfer and 1,0 bar |
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Hazy Double IPA
|
Double IPA
|
40 Litres |
1.064 |
1.016 |
6.61 |
48.41 |
13 °L
|
927 |
0 |
|
|
|
| Boil
Size: 46.38 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/15/2022 1:14 PM |
| Notes: |
|
|
Awesome Recipe
|
English IPA
|
21 Litres |
1.062 |
1.013 |
6.38 |
50.9 |
3.81 °L
|
927 |
0 |
|
|
|
| Boil
Size: 25.92 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dme |
Priming Amount: 128.3 g |
Creation
Date: 7/11/2021 10:26 PM |
| Notes: |
|
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Can Gay BBQ Kevik IPA
|
Specialty IPA: New England IPA
|
20 Litres |
1.069 |
1.017 |
6.89 |
22.68 |
5.29 °L
|
927 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 30 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/7/2021 6:00 PM |
| Notes: |
|
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Blackberry Stout
|
Fruit Beer
|
5.5 Gallons |
1.067 |
1.016 |
6.71 |
35.42 |
40.03 °L
|
927 |
1 |
|
|
|
| Boil
Size: 9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/21/2020 7:30 PM |
| Notes: |
|
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Bunny Hopped Double IPA
|
American IPA
|
5 Gallons |
1.072 |
1.013 |
7.78 |
46.62 |
10.38 °L
|
927 |
2 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.144 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 80 ° F |
Priming Method: dextrose |
Priming Amount: 4.5 oz |
Creation
Date: 1/28/2019 6:03 PM |
| Notes: |
|
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Red Riding Hops
|
Specialty IPA: Red IPA
|
6 Gallons |
1.065 |
1.01 |
7.22 |
60.03 |
14.33 °L
|
927 |
0 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 85 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 66 ° F |
Priming Method: CO2 |
Priming Amount: 10 psi |
Creation
Date: 3/28/2018 5:45 PM |
| Notes: |
|
|
Rudolph's Blanket
|
British Strong Ale
|
1 Gallons |
1.068 |
1.013 |
7.2 |
51.21 |
23.13 °L
|
927 |
3 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/16/2017 8:40 PM |
| Notes: |
|
|
Squished So Fresh (Desschutes' Fresh Squeezed IPA Clone)
|
American IPA
|
5.5 Gallons |
1.067 |
1.014 |
6.87 |
76.5 |
9.55 °L
|
927 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/30/2017 2:41 AM |
| Notes: |
|
|
80 County LN
|
American IPA
|
11 Gallons |
1.061 |
1.012 |
6.51 |
96.22 |
3.97 °L
|
927 |
0 |
|
|
Author:
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|
Phillip Davis
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|
| Boil
Size: 14.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/24/2017 10:07 PM |
| Notes: 11/12/17- tasting the vermont/brett sac blend. the last gravity was 1.008 and the other one is still going down (I think flagship yeast). The bubble gum character comes a little too much and might not be a good yeast candidate for this beer. Mouthfeel and head retention is perfect and the malt bill works great. However, I would like to use other hops; these are not the best choice for what I'm trying to do. Citra, centennial, summit, galaxy would be better; maybe with a little N. Sauvin thrown in at flameout too. Might be better to just skip 8 minute addition and go either 5,3,0 or 3,0, or 60,0 with a big addition at flameout. It's a pretty bitter beer but I think the 40 IBU's up front is kinda nice regardless how aggressive it is. It will be all telling how the yeast changes this beer when the other 5 gallons hits terminal gravity. |
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Porterlicious
|
Brown Porter
|
5 Gallons |
1.074 |
1.018 |
7.25 |
36.95 |
32.53 °L
|
927 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/5/2012 4:27 PM |
| Notes: |
|
|
Winter Is Here
|
British Strong Ale
|
12 Gallons |
1.07 |
1.016 |
7.14 |
35.64 |
20.47 °L
|
927 |
1 |
|
|
|
| Boil
Size: 13.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.06 |
Efficiency: 68 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/19/2017 5:31 AM |
| Notes: Steep cherries in 2 qts. of first wort runnings for 30 min. Strain out cherries and add this wort at end of boil. |
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Belgian Golden Dorado
|
Belgian Blond Ale
|
2.5 Gallons |
1.066 |
1.015 |
6.76 |
25.47 |
6.76 °L
|
927 |
0 |
|
|
|
| Boil
Size: 3.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 74 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/9/2017 2:49 AM |
| Notes: |
|
|
New England IPA
|
American IPA
|
5 Gallons |
1.075 |
1.016 |
7.65 |
68.82 |
4.6 °L
|
927 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 75 |
Boil Gravity: 1.053 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/26/2017 8:36 AM |
| Notes: single temp infusion mash... 150' or 65c |
|
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Amarillo Saison
|
Saison
|
3.5 Gallons |
1.062 |
1.012 |
6.52 |
45.96 |
5.76 °L
|
927 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 75 |
Boil Gravity: 1.036 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/16/2016 4:56 PM |
| Notes: |
|
|
Garden Of Edel
|
American IPA
|
30 Litres |
1.066 |
1.017 |
6.44 |
57.42 |
5.57 °L
|
927 |
1 |
|
|
|
| Boil
Size: 33 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 71 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/5/2016 4:39 PM |
| Notes: 1 brew OG 1.058 FG 1.010 |
|
|
Flanders Red 2
|
Flanders Red Ale
|
18 Litres |
1.076 |
1.022 |
7.04 |
12.94 |
13.59 °L
|
927 |
0 |
|
|
Author:
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|
JohnnyAH
|
|
| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/11/2015 10:31 PM |
| Notes: |
|
|
JH Clone V1 Not Finished...too Many Hops...
|
California Common Beer
|
19 Litres |
1.066 |
1.011 |
7.2 |
200.79 |
5.21 °L
|
927 |
0 |
|
|
Author:
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Brewstore
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/14/2015 4:00 PM |
| Notes: |
|
|
Amarillo
|
American IPA
|
4.7 Gallons |
1.061 |
1.012 |
6.53 |
61.93 |
8.49 °L
|
927 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.053 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/16/2015 8:45 PM |
| Notes: |
|
|
Stevens Park Stout
|
Dry Stout
|
5.5 Gallons |
1.072 |
1.018 |
7.07 |
19.19 |
28.84 °L
|
927 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/28/2011 8:52 PM |
| Notes: |
|
|
|
|