|
Black IPA?
|
Specialty IPA: Black IPA
|
378 Gallons |
1.057 |
1.009 |
6.29 |
58.26 |
23.24 °L
|
860 |
0 |
|
|
|
| Boil
Size: 403 Gallons |
Boil Time: 75 |
Boil Gravity: 1.053 |
Efficiency: 89 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/8/2017 6:32 PM |
| Notes: |
|
|
Robust Porter Or American Brown
|
American Brown Ale
|
12 Gallons |
1.056 |
1.01 |
6.03 |
28.92 |
29.98 °L
|
860 |
0 |
|
|
|
| Boil
Size: 13.46 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 65 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/20/2021 7:31 PM |
| Notes: |
|
|
Oatmeal Stout
|
Oatmeal Stout
|
5 Gallons |
1.065 |
1.017 |
6.31 |
664.2 |
39.47 °L
|
860 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 68 |
Mash Thickness: 2.277 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: dextrose |
Priming Amount: 4 oz |
Creation
Date: 11/19/2020 11:54 PM |
| Notes: |
|
|
Pale Ale
|
No Profile Selected |
5.5 Gallons |
1.06 |
1.014 |
6.02 |
41.8 |
14.93 °L
|
860 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.11 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/5/2019 10:22 PM |
| Notes: |
|
|
Medusa Pale
|
American Pale Ale
|
5.5 Gallons |
1.057 |
1.013 |
5.8 |
47.66 |
6.89 °L
|
860 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 75 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: 27.65 psi |
Creation
Date: 10/12/2019 8:21 PM |
| Notes: |
|
|
Blood And Guts Pale Ale
|
American Pale Ale
|
20.8 Litres |
1.061 |
1.012 |
6.5 |
56.77 |
7.85 °L
|
860 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/26/2019 4:00 AM |
| Notes: |
|
|
Do The Kölsch Lemon Twist
|
German Pilsner (Pils)
|
5.5 Gallons |
1.058 |
1.012 |
5.95 |
64.18 |
4.02 °L
|
860 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/10/2019 10:39 PM |
Notes: Bd mar 10 19
OG 10 58
152 1 step
168 mash out
Dry hop .5 hallertau |
|
|
Black Forest Lager
|
Spice, Herb, or Vegetable Beer
|
3.4 Gallons |
1.065 |
1.018 |
6.18 |
23.38 |
34.03 °L
|
860 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 45 |
Boil Gravity: 1.052 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/27/2018 5:29 PM |
Notes: RECIPE READY TO BREW
CHerries sterilized sous vide method (plastic bag, hot water) and added before diacetyl rest. Added 1/1/2019 |
|
|
Brooklyn Lager
|
American Light Lager
|
12 Litres |
1.054 |
1.01 |
5.85 |
27.64 |
5.33 °L
|
860 |
0 |
|
|
|
| Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/1/2018 3:07 PM |
| Notes: |
|
|
German IPA
|
American IPA
|
2.75 Gallons |
1.057 |
1.007 |
6.49 |
52.85 |
4.29 °L
|
860 |
0 |
|
|
|
| Boil
Size: 3.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/9/2017 8:49 PM |
Notes: Yeast from MOS
Brew 10/27 |
|
|
Apollo 13
|
American Brown Ale
|
10 Gallons |
1.055 |
1.011 |
5.89 |
24.36 |
26.05 °L
|
860 |
1 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/1/2015 1:59 AM |
| Notes: |
|
|
Pitch Black IPA
|
Specialty IPA: Black IPA
|
5 Gallons |
1.063 |
1.018 |
5.9 |
70.04 |
29.3 °L
|
860 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 65 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: Corn Sugar |
Priming Amount: TBD |
Creation
Date: 1/8/2017 10:46 PM |
| Notes: |
|
|
SMASHing Success - Mosaic
|
Specialty IPA: Belgian IPA
|
3.5 Gallons |
1.059 |
1.012 |
6.2 |
91.73 |
6.51 °L
|
860 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/20/2016 4:31 PM |
| Notes: |
|
|
Pacific
|
California Common
|
25 Litres |
1.053 |
1.01 |
5.59 |
32.15 |
8.81 °L
|
860 |
2 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/17/2016 8:24 AM |
| Notes: |
|
|
Wedding Saison
|
Saison
|
11 Gallons |
1.053 |
1.01 |
5.61 |
22.93 |
4.47 °L
|
860 |
1 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 90 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/6/2016 4:23 PM |
Notes: brew day - 09/04/16
+ 2.25# flaked oats
total water - 16gal
mash - 8gal @ strike temp of 160dF
sparge - 8gal
pre-boil - 13.25gal @ 1.038
post boil OG - ???
11 gal to FV
O2 dose of 0.5lpm/1min
free primary temp rise outside (80-85dF)
10gal to keg
|
|
|
Mumbai Milk Stout
|
Sweet Stout
|
5 Gallons |
1.07 |
1.026 |
5.77 |
28.91 |
33.87 °L
|
860 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/22/2016 6:35 AM |
| Notes: |
|
|
Zombie Dust
|
American IPA
|
5.5 Gallons |
1.066 |
1.02 |
6.14 |
0 |
10.25 °L
|
860 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/15/2016 4:29 PM |
| Notes: |
|
|
Late Addition Hop Bomb
|
American IPA
|
6.1 Gallons |
1.057 |
1.012 |
5.92 |
65.43 |
8.77 °L
|
860 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 65 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/6/2016 7:40 PM |
Notes: Bagged the late hops to limit the mess, may loose a little impact. Due to circumstances there was at least an hour hop stand, this one may be intense. |
|
|
Batch 13,16 - Simcoe IPA BrewZilla
|
American IPA
|
23 Litres |
1.053 |
1.01 |
5.69 |
66.13 |
8.05 °L
|
860 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/27/2016 11:17 AM |
| Notes: |
|
|
Mini Saison Dupont
|
Saison
|
21 Litres |
1.049 |
1.005 |
5.78 |
37.33 |
3.1 °L
|
860 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 65 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/9/2015 8:43 PM |
| Notes: |
|
|
|
|