Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Scream New And Improved	Specialty IPA: New England IPA	20 Litres	1.068	1.013	7.17	25.94	4.81 °L	927	1
Author: Cransen Boil Size: 23.34 Litres Boil Time: 30 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2017 8:18 AM Notes: Day 0-2 = 0,2 bar Day 2-4 = 0,5 bar Day 4 = Dry Hop Day 7 = Transfer and 1,0 bar
Hazy Double IPA	Double IPA	40 Litres	1.064	1.016	6.61	48.41	13 °L	927	0
Author: Natedawg101 Boil Size: 46.38 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/15/2022 1:14 PM Notes:
Awesome Recipe	English IPA	21 Litres	1.062	1.013	6.38	50.9	3.81 °L	927	0
Author: Boil Size: 25.92 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dme Priming Amount: 128.3 g Creation Date: 7/11/2021 10:26 PM Notes:
Can Gay BBQ Kevik IPA	Specialty IPA: New England IPA	20 Litres	1.069	1.017	6.89	22.68	5.29 °L	927	0
Author: Roger de Flor Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 30 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2021 6:00 PM Notes:
Blackberry Stout	Fruit Beer	5.5 Gallons	1.067	1.016	6.71	35.42	40.03 °L	927	1
Author: twistygizzard Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/21/2020 7:30 PM Notes:
Bunny Hopped Double IPA	American IPA	5 Gallons	1.072	1.013	7.78	46.62	10.38 °L	927	2
Author: Bunny Hopped Brewing Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.144 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 80 ° F Priming Method: dextrose Priming Amount: 4.5 oz Creation Date: 1/28/2019 6:03 PM Notes:
Red Riding Hops	Specialty IPA: Red IPA	6 Gallons	1.065	1.01	7.22	60.03	14.33 °L	927	0
Author: Wade-C-Brew Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 85 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 66 ° F Priming Method: CO2 Priming Amount: 10 psi Creation Date: 3/28/2018 5:45 PM Notes:
Rudolph's Blanket	British Strong Ale	1 Gallons	1.068	1.013	7.2	51.21	23.13 °L	927	3
Author: daniel.griffi@me.com Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/16/2017 8:40 PM Notes:
Squished So Fresh (Desschutes' Fresh Squeezed IPA Clone)	American IPA	5.5 Gallons	1.067	1.014	6.87	76.5	9.55 °L	927	0
Author: bmburkett25@gmail.com Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2017 2:41 AM Notes:
80 County LN	American IPA	11 Gallons	1.061	1.012	6.51	96.22	3.97 °L	927	0
Author: Phillip Davis Boil Size: 14.5 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2017 10:07 PM Notes: 11/12/17- tasting the vermont/brett sac blend. the last gravity was 1.008 and the other one is still going down (I think flagship yeast). The bubble gum character comes a little too much and might not be a good yeast candidate for this beer. Mouthfeel and head retention is perfect and the malt bill works great. However, I would like to use other hops; these are not the best choice for what I'm trying to do. Citra, centennial, summit, galaxy would be better; maybe with a little N. Sauvin thrown in at flameout too. Might be better to just skip 8 minute addition and go either 5,3,0 or 3,0, or 60,0 with a big addition at flameout. It's a pretty bitter beer but I think the 40 IBU's up front is kinda nice regardless how aggressive it is. It will be all telling how the yeast changes this beer when the other 5 gallons hits terminal gravity.
Porterlicious	Brown Porter	5 Gallons	1.074	1.018	7.25	36.95	32.53 °L	927	0
Author: David Saba Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2012 4:27 PM Notes:
Winter Is Here	British Strong Ale	12 Gallons	1.07	1.016	7.14	35.64	20.47 °L	927	1
Author: nfacciola Boil Size: 13.5 Gallons Boil Time: 90 Boil Gravity: 1.06 Efficiency: 68 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2017 5:31 AM Notes: Steep cherries in 2 qts. of first wort runnings for 30 min. Strain out cherries and add this wort at end of boil.
Belgian Golden Dorado	Belgian Blond Ale	2.5 Gallons	1.066	1.015	6.76	25.47	6.76 °L	927	0
Author: Highway1One Boil Size: 3.75 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 74 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2017 2:49 AM Notes:
New England IPA	American IPA	5 Gallons	1.075	1.016	7.65	68.82	4.6 °L	927	0
Author: Timothy Boil Size: 7 Gallons Boil Time: 75 Boil Gravity: 1.053 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2017 8:36 AM Notes: single temp infusion mash... 150' or 65c
Amarillo Saison	Saison	3.5 Gallons	1.062	1.012	6.52	45.96	5.76 °L	927	0
Author: Boil Size: 6 Gallons Boil Time: 75 Boil Gravity: 1.036 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2016 4:56 PM Notes:
Garden Of Edel	American IPA	30 Litres	1.066	1.017	6.44	57.42	5.57 °L	927	1
Author: Jadarholm Boil Size: 33 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 71 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2016 4:39 PM Notes: 1 brew OG 1.058 FG 1.010
Flanders Red 2	Flanders Red Ale	18 Litres	1.076	1.022	7.04	12.94	13.59 °L	927	0
Author: JohnnyAH Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/11/2015 10:31 PM Notes:
JH Clone V1 Not Finished...too Many Hops...	California Common Beer	19 Litres	1.066	1.011	7.2	200.79	5.21 °L	927	0
Author: Brewstore Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2015 4:00 PM Notes:
Amarillo	American IPA	4.7 Gallons	1.061	1.012	6.53	61.93	8.49 °L	927	0
Author: Boil Size: 5.5 Gallons Boil Time: 30 Boil Gravity: 1.053 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2015 8:45 PM Notes:
Stevens Park Stout	Dry Stout	5.5 Gallons	1.072	1.018	7.07	19.19	28.84 °L	927	0
Author: David Saba Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2011 8:52 PM Notes:
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