Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Insolent Bastard	American Amber Ale	5.2 Gallons	1.067	1.014	6.9	117.2	7.44 °L	871	0
Author: Steeler2258 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2016 1:25 PM Notes: add 4 oz of Bourbon soaked oak chips to last week in secondary. Total mash water needed 8.63 34.5 Strike water volume at mash thickness of 1.5 qt/lb 5.06 20.3 Remaining sparge water volume 3.56 14.3 Amount going into kettle 6.69 26.8 Amount going into fermentor 5 20
Puff Porter 2022	American Porter	65 Gallons	1.065	1.017	6.36	0	34.64 °L	871	0
Author: Genus Brewing Boil Size: 67 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2022 10:25 PM Notes: 40 bags Reeces puffs 1 btl brownie flava Vanilla : most of reg little Tahiti PB2 PB extract
Chateaux Saison	Saison	5.5 Gallons	1.06	1.009	6.64	32.42	3.18 °L	871	1
Author: Geoffrey H Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 11.75 psi Creation Date: 5/1/2020 11:33 PM Notes: Rack to secondary fermentor if desired. Let age 2-4 weeks total, then bottle or keg.
Juicy Bit DDH	Specialty IPA: New England IPA	5.5 Gallons	1.069	1.018	6.74	59.5	4.51 °L	871	1
Author: swade@penncharter.com Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2019 12:16 AM Notes: Boil for 60 minutes. Pitch the yeast and ferment at 67°F (19.44°C) for 2-3 days, then slowly allow fermentation to rise to 73°F by the end of fermentation to ensure full attenuation. When fermenta- tion reaches 1.5-2° Plato from terminal gravity (1.020-1.022), add the first dry hop addition. About 4 days later, add the second dry hop addition for another 4 days. Package at 2.6 volumes of CO2 and consume fresh.
Nyaras Deres Ipa	American IPA	23 Litres	1.057	1.011	6.06	67.89	4 °L	871	3
Author: GMate Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2019 4:48 PM Notes:
LORD LUCAS STOUT	American Stout	5 Gallons	1.068	1.022	6.12	51.37	50 °L	871	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2019 12:48 AM Notes:
Deschutes Obsidian Stout	American Stout	6 Gallons	1.071	1.022	6.39	59.66	47.92 °L	871	0
Author: triethylborane Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2018 3:20 AM Notes:
Ablale	Specialty IPA: Black IPA	10 Litres	1.064	1.015	6.52	46.2	23.81 °L	871	0
Author: Mark Farrall Boil Size: 11.42 Litres Boil Time: 30 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 1.76 bar Creation Date: 8/16/2017 10:12 AM Notes:
Bell Of Dubbel	Belgian Dubbel	6.75 Gallons	1.063	1.013	6.59	23.52	14.06 °L	871	0
Author: elaplant74 Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2017 11:07 PM Notes:
Sage Of Ancients	Spice, Herb, or Vegetable Beer	5.5 Gallons	1.063	1.016	6.18	0	43.28 °L	871	1
Author: kalsarikänni Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 60 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: sucrose Priming Amount: 4.8 oz Creation Date: 10/21/2016 1:39 AM Notes:
Hwt Oatmeal Stout	Oatmeal Stout	5.2 Gallons	1.061	1.014	6.15	26.75	32.23 °L	871	1
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2013 2:21 AM Notes: Toast oats at 300F
Strangely Golden	Lambic	25 Litres	1.051	1.003	6.31	2.93	4.51 °L	871	0
Author: Boil Size: 29 Litres Boil Time: 120 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2016 9:29 PM Notes: In addition, All the Bretts, Omega Lacto, and Pedio Damnosus.
Granite Bay Grand Cru	Flanders Red Ale	6.5 Gallons	1.062	1.011	6.63	4.09	22.12 °L	871	0
Author: Boil Size: 8.5 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2016 6:20 PM Notes:
Leftover Wheat	Belgian Specialty Ale	1 Gallons	1.056	1.007	6.41	43.3	4.86 °L	871	0
Author: Boil Size: 1.75 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2015 2:03 PM Notes:
Fall Scottish 2015	Scottish Heavy 70/-	5 Gallons	1.066	1.019	6.2	35.37	24.33 °L	871	1
Author: Grand Achievement Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2015 9:40 PM Notes:
Spent Brass (all Grain)	American Brown Ale	5.5 Gallons	1.067	1.016	6.58	23.68	29.16 °L	871	1
Author: skatonic Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 82 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2015 2:13 AM Notes: Oak Spiral soaked in vatted malt liquer
1 G AG IIPA	Imperial IPA	1 Gallons	1.061	1.011	6.61	99.17	8.19 °L	871	0
Author: Brew Lab Boil Size: 1.2 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/4/2015 3:20 PM Notes:
Azacca Summer IPA	American IPA	5.5 Gallons	1.063	1.016	6.18	45.41	4.26 °L	871	0
Author: rknodel Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2015 2:39 PM Notes:
2XRye Clone...ish	Roggenbier (German Rye Beer)	6 Gallons	1.066	1.015	6.8	96.5	16.94 °L	871	1
Author: talamascatim Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 52 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2015 3:33 AM Notes: poor efficiency
Funky Ryeson	Saison	7.35 Gallons	1.058	1.009	6.43	21.04	10.52 °L	871	1
Author: GlassHalfFull Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.085 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2014 10:25 PM Notes:
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