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BockmeJokkMokk
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Traditional Bock
|
20.62 Litres |
1.064 |
1.013 |
6.77 |
24.54 |
17.56 °L
|
880 |
1 |
|
|
|
| Boil
Size: 16 Litres |
Boil Time: 75 |
Boil Gravity: 1.083 |
Efficiency: 66 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/13/2016 10:08 PM |
| Notes: DON'T use M84. I had to do unspeakable things to this batch to hit a reasonable FG. |
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Almost Timmy's 2024 NEIPA
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English IPA
|
10 Gallons |
1.07 |
1.02 |
6.57 |
60.57 |
6.18 °L
|
880 |
0 |
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| Boil
Size: 11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/1/2024 4:03 PM |
| Notes: |
|
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Tropical Acres
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American IPA
|
11 Gallons |
1.064 |
1.011 |
7.02 |
93.32 |
9.26 °L
|
880 |
1 |
|
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| Boil
Size: 14.82 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 90 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/12/2022 2:20 AM |
| Notes: |
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Banna Puddin'
|
American Stout
|
5 Gallons |
1.065 |
1.012 |
6.92 |
33.05 |
20.25 °L
|
880 |
0 |
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/8/2020 4:21 AM |
| Notes: |
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Traminette Gose
|
Experimental Beer
|
5.5 Gallons |
1.072 |
1.019 |
6.94 |
19.26 |
5.27 °L
|
880 |
0 |
|
|
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| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/28/2017 9:36 PM |
Notes: Actually using Inland Island Golden Kolsch Yeast.
Add in grapes during boil cool down after reaching 168 degrees.
Pitch yeast with Pectic Enzyme |
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IPA Citrus Appeal
|
American Light Lager
|
6 Gallons |
1.063 |
1.011 |
6.75 |
83.62 |
23.44 °L
|
880 |
0 |
|
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Author:
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/21/2017 12:42 AM |
| Notes: |
|
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Warrior IPA
|
American IPA
|
5 Gallons |
1.064 |
1.013 |
6.73 |
169.34 |
11.08 °L
|
880 |
1 |
|
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Author:
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mactrombone
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| Boil
Size: 6.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/12/2017 10:25 PM |
| Notes: |
|
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Hopped Yujacha Cider
|
Other Specialty Cider or Perry
|
9.5 Litres |
1.068 |
1.017 |
6.68 |
14.25 |
1.61 °L
|
880 |
0 |
|
|
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| Boil
Size: 3.5 Litres |
Boil Time: 20 |
Boil Gravity: 1.184 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/24/2016 8:01 PM |
Notes: 6L Sweet Cider = 672g "cane sugar".
1KG Yujacha Mix = 550g "corn sugar - dextrose".
Dissolve Yujacha and Honey with 1L boiling water. (2.5L total volume)
Boil Hops and Irish Moss for 20 minutes in 1L of water, strain and rinse with cool water. Top out to 1L total volume.
Cool and blend both Sugar mix and hop tea with room temperature cider.
Yeast is Cider House Select (1/2 package). |
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Oktoberfest Ale For HBL - August
|
Märzen
|
5 Gallons |
1.065 |
1.012 |
6.95 |
21.84 |
12.62 °L
|
880 |
0 |
|
|
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| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.093 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/13/2016 5:24 PM |
| Notes: |
|
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Försommar Saison
|
Saison
|
21 Litres |
1.061 |
1.012 |
6.46 |
24.66 |
3.6 °L
|
880 |
1 |
|
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|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 22 ° C |
Priming Method: sugar |
Priming Amount: N/A |
Creation
Date: 7/4/2016 8:30 AM |
| Notes: |
|
|
TPA
|
American Pale Ale
|
19 Litres |
1.068 |
1.017 |
6.65 |
22.31 |
6.16 °L
|
880 |
0 |
|
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| Boil
Size: 8 Litres |
Boil Time: 60 |
Boil Gravity: 1.16 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/1/2015 11:32 PM |
| Notes: |
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First Runnings Pale Ale
|
American Pale Ale
|
11.7 Gallons |
1.062 |
1.011 |
6.7 |
67.09 |
9.27 °L
|
880 |
1 |
|
|
|
| Boil
Size: 13.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 63 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/12/2015 1:31 PM |
| Notes: This is an awesome recipe. I borrowed it from Jim Barrie of Gainesville FL. via the AHA website called PreNup Pale Ale. I made minimal modifications, but a great hoppy pale ale. I did brew it so that its final ABV is closer to 8% not 6%. Which makes it even better. Cheers |
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White IPA
|
Weizen/Weissbier
|
7.3 Gallons |
1.072 |
1.017 |
7.17 |
103.46 |
5.01 °L
|
880 |
0 |
|
|
|
| Boil
Size: 9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/26/2015 11:50 PM |
| Notes: |
|
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ABX
|
American IPA
|
5.5 Gallons |
1.064 |
1.012 |
6.77 |
55.8 |
8.27 °L
|
880 |
0 |
|
|
|
| Boil
Size: 6.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/3/2015 1:23 PM |
| Notes: |
|
|
Red IPA
|
American IPA
|
5 Gallons |
1.066 |
1.017 |
6.54 |
54.81 |
17.91 °L
|
880 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.111 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/7/2015 9:50 PM |
| Notes: |
|
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Slightly Shrunken Head
|
American IPA
|
22.7 Litres |
1.063 |
1.014 |
6.76 |
47.07 |
6.35 °L
|
880 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 93 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/20/2015 3:27 AM |
| Notes: |
|
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Xmas Ale
|
Specialty Beer
|
5 Gallons |
1.071 |
1.016 |
7.21 |
19.89 |
15.7 °L
|
880 |
0 |
|
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Author:
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Ranch Dog
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.104 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/11/2015 9:29 PM |
| Notes: |
|
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Rocken Half Zenith
|
American IPA
|
36 Litres |
1.067 |
1.013 |
7.15 |
50.79 |
11.19 °L
|
880 |
0 |
|
|
|
| Boil
Size: 44 Litres |
Boil Time: 75 |
Boil Gravity: 1.055 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/26/2015 8:47 PM |
Notes: Non rolling boil
split batch 15l and 18l dry hopping 18l
dry gorse 15l |
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Columbous IPA
|
American IPA
|
5.75 Gallons |
1.068 |
1.013 |
7.2 |
78.13 |
11.87 °L
|
880 |
1 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.097 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/4/2015 5:24 PM |
| Notes: |
|
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JT - Stone IPA Clone NEEDS UPDATING
|
American Pale Ale
|
5.5 Gallons |
1.067 |
1.012 |
7.17 |
79.95 |
6.3 °L
|
880 |
0 |
|
|
Author:
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Golf Stream Brew
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/31/2015 2:24 PM |
Notes: http://www.homebrewtalk.com/f36/stone-ipa-clone-comparison-you-pick-real-one-33213/index2.html
Single infusion 60 minutes at 153 degrees.
***NEED TO UPDATE RECIPE TO BELOW***
Actual StoneBrewing.com recipes:
http://www.stonebrewing.com/news/081201/
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