Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
86 - Pilsner	German Pilsner (Pils)	17 Litres	1.047	1.008	5.03	34.93	3.89 °L	849	0
Author: Sneaky Pete Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2017 10:52 AM Notes:
Sour Patch Kids	Gose	5.2 Gallons	1.049	1.012	4.95	11.62	3.93 °L	849	0
Author: Pete-Hoff Boil Size: 7.48 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 68 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2022 8:11 PM Notes: 2 Goodbelly shots for souring Target: Split the batch in half, 1.0 lb/gal of fruit in secondary One batch: 1.67lb (26.7oz) of guava puree 0.83lb (13.3oz) of lime puree
All Rest	Blonde Ale	65 Litres	1.047	1.008	5.17	39.6	5.47 °L	849	0
Author: namilax Boil Size: 76.58 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 82 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2022 10:38 PM Notes:
11- Roggenbier	Roggenbier (German Rye Beer)	25 Litres	1.055	1.014	5.32	25.86	16.89 °L	849	0
Author: Bele Boil Size: 34 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 225 g Creation Date: 11/28/2021 2:56 PM Notes:
Doing It In The Dark	Schwarzbier	20 Litres	1.054	1.015	5.15	24.95	27.22 °L	849	0
Author: Pandikao Boil Size: 27 Litres Boil Time: 70 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 10 ° C Priming Method: co2 Priming Amount: 1.12 bar Creation Date: 9/5/2021 2:20 AM Notes:
Wobbly 40	No Profile Selected	40 Litres	1.047	1.008	5.14	29.25	5.01 °L	849	0
Author: M3 Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 72 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2020 9:21 PM Notes:
Antipodean Adventure (NEPA)	American Pale Ale	30 Litres	1.048	1.009	5.1	67.91	6.49 °L	849	0
Author: Si-Co Brewing Boil Size: 39 Litres Boil Time: 45 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2019 11:19 PM Notes:
Newcastle Clone	British Brown Ale	5 Gallons	1.052	1.013	5.12	34.53	25.52 °L	849	1
Author: sloughbrewer Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: TBD by Prime Calc Creation Date: 3/22/2018 3:10 AM Notes: Safale 04 or 05 -- Starter w/stir plate Very Easy drinking brown ale
Aksak Ipa 2	American IPA	16.7 Litres	1.052	1.012	5.21	72.51	5.64 °L	849	0
Author: Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2018 7:42 AM Notes: Grain absorption factor = 0,84 L/Kg 4Kg malt and bag will absorb 3.5 Liters. With additional losses, the total loss will be 4 Liter. Initial mash water volume = 20 Liters
20170814 NEIPA Extract Amarillo+Citra+Simcoe	American IPA	23 Litres	1.047	1.009	4.95	77.73	4.85 °L	849	1
Author: djuro13 Boil Size: 6.5 Litres Boil Time: 30 Boil Gravity: 1.088 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/14/2017 4:07 PM Notes:
Passionate Blonde	Blonde Ale	24 Litres	1.051	1.011	5.35	27.2	5.53 °L	849	0
Author: Patricio Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2013 5:59 AM Notes: 60 minute hops are FWH. Begin fermentation at 18℃ and allow to rise to 20℃ over 6-12 hours. Chill to 0-1c once fermentation is finished before transferring serving keg.
Days End Pale Ale	American Pale Ale	12.5 Gallons	1.051	1.011	5.18	31.34	7.21 °L	849	1
Author: themisfitking Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 77 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2017 6:23 PM Notes:
Summer Rest	Classic American Pilsner	5.5 Gallons	1.054	1.013	5.3	29.86	3.02 °L	849	0
Author: cambam Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2017 7:58 PM Notes: Primary Ferment: 14 days at 52 degrees. Diacetyl Rest: 48 hours at 60 degrees. Secondary Ferment: 21 days at 46 degrees. Cold crash: 5 days at 35 degrees.
3P 3C	American Light Lager	27 Litres	1.046	1.009	4.89	32.12	3.29 °L	849	0
Author: pivoljub Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.104 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/18/2016 11:08 AM Notes:
Wit Jul. Belgian Wit	Witbier	38 Litres	1.051	1.012	5.11	15.43	3.57 °L	849	0
Author: LHV Boil Size: 47 Litres Boil Time: 90 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/22/2016 7:23 PM Notes: Gjæring 18grader 2 dager, øk 1 grad pr dag til 22grader. 8 dager 22 grader.
Cascade SMaSH! 40	American IPA	40 Litres	1.053	1.013	5.27	45.27	5.67 °L	849	0
Author: mstadio@gmail.com Boil Size: 48 Litres Boil Time: 90 Boil Gravity: 1.044 Efficiency: 72 Mash Thickness: 2.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2016 8:15 AM Notes:
Ludo Pils	Munich Helles	9.5 Litres	1.044	1.006	4.97	17.18	4.75 °L	849	0
Author: jeremy-o Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.75 Primary Temp: 11 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2016 10:35 AM Notes:
Roswell Wheat	American Wheat or Rye Beer	5.5 Gallons	1.052	1.014	5.06	16.95	4.96 °L	849	1
Author: jferg Boil Size: 6.8 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2015 11:57 PM Notes: * Run through pressurized filter prior to kegging to remove cloud. * Similar to Harpoon UFO
Friends Pale Ale	American Pale Ale	1 Gallons	1.051	1.012	5.13	31.47	7.52 °L	849	0
Author: Boil Size: 2.25 Gallons Boil Time: 60 Boil Gravity: 1.023 Efficiency: 70 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2015 3:14 PM Notes:
German Alt	Specialty Beer	4.5 Gallons	1.053	1.013	5.23	29.98	26.87 °L	849	0
Author: KnotCurser Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/18/2013 12:40 AM Notes: Start with 13 quarts at 130 deg - should cool to 122 for a 30 min rest Add 6 quarts boiling water – rest for 15 min Add 3 quarts boiling water – rest for 15 min End with 22 quarts at 156 degrees Add 7 quarts of boiling water for mashout Put 7 gallons through Mash tun - 28 quarts These directions are presented by Dornbusch as general/standard Alt directions. Dough-in at 122°F (50°C) for a 30 minute protein rest. Increase the mash temperature by adding hot water and/or direct heat to 148°F (64°C) for a 15 minute beta saccharification rest. Raise temperature again to 156°F (69°C) for a 15 minute alpha saccharification rest. Mash out by raising the temperature to 170°F (77°C). Altbier boils are generally 90-120 min. The longer boil time assists in darkening the wort. Subsequently, hop additions will vary depending on length of boil. Ferment the wort at 60°F (16°C) until it is about 90% attenuated. At the end of primary fermentation, reduce the fermenter temperature by about 2°F (1°C) per day until the temperature gets down to 32-40°F (0-4°C). Let it sit for two weeks to two months (the longer the better). It is recommended to rack the beer off the sediment once or twice with in the first week and purge debris out of the bottom of the fermenter.
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