|
Berry Nice Summer Wheat
|
Fruit Beer
|
3.5 Gallons |
1.065 |
1.013 |
6.76 |
16.5 |
8.67 °L
|
881 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 59 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/21/2016 1:59 AM |
| Notes: |
|
|
Cherry Sour
|
Fruit Lambic
|
20.8 Litres |
1.059 |
1.009 |
6.55 |
0 |
5.62 °L
|
881 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.107 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/5/2021 4:27 PM |
Notes: Protein rest at 40c for 20mins
Mash at 68c for 60 mins
Ferment at 22c (20 to 25 for Philly Sour yeast), until fermentation slows (~10days)
Rack to secondary fermenter with cherries for 4 weeks (or longer) |
|
|
McEwans Champion Clone
|
Old Ale
|
19 Litres |
1.074 |
1.018 |
7.27 |
27.68 |
19.83 °L
|
881 |
0 |
|
|
|
| Boil
Size: 24.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: 2.81 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: 110g |
Creation
Date: 11/6/2020 10:04 PM |
| Notes: Taken from various sources. Will be first attempt at this clone to determine what changes needed. WIll try CrossMyLoof yeast |
|
|
Liberty Ale
|
American Pale Ale
|
25 Litres |
1.062 |
1.008 |
7.06 |
30.66 |
7.36 °L
|
881 |
0 |
|
|
|
| Boil
Size: 33 Litres |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/1/2020 6:26 AM |
| Notes: |
|
|
Corona Cure
|
American Pale Ale
|
10 Litres |
1.065 |
1.012 |
6.98 |
34.85 |
7.46 °L
|
881 |
0 |
|
|
|
| Boil
Size: 11.5 Litres |
Boil Time: 30 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/12/2020 9:33 PM |
| Notes: |
|
|
Chimay Red
|
Belgian Dubbel
|
50 Litres |
1.07 |
1.014 |
7.4 |
25.66 |
11.83 °L
|
881 |
1 |
|
|
|
| Boil
Size: 58 Litres |
Boil Time: 90 |
Boil Gravity: 1.061 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/6/2018 9:44 PM |
| Notes: |
|
|
Belgian Blonde
|
Belgian Blond Ale
|
5.25 Gallons |
1.066 |
1.013 |
7.28 |
16.75 |
5.95 °L
|
881 |
0 |
|
|
|
| Boil
Size: 6.06 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/4/2018 8:16 PM |
| Notes: Decided to add coriander and peaches to the base recipe. |
|
|
IPA Citrus Appeal
|
American Light Lager
|
6 Gallons |
1.063 |
1.011 |
6.75 |
83.62 |
23.44 °L
|
881 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/21/2017 12:42 AM |
| Notes: |
|
|
Hopped Yujacha Cider
|
Other Specialty Cider or Perry
|
9.5 Litres |
1.068 |
1.017 |
6.68 |
14.25 |
1.61 °L
|
881 |
0 |
|
|
|
| Boil
Size: 3.5 Litres |
Boil Time: 20 |
Boil Gravity: 1.184 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/24/2016 8:01 PM |
Notes: 6L Sweet Cider = 672g "cane sugar".
1KG Yujacha Mix = 550g "corn sugar - dextrose".
Dissolve Yujacha and Honey with 1L boiling water. (2.5L total volume)
Boil Hops and Irish Moss for 20 minutes in 1L of water, strain and rinse with cool water. Top out to 1L total volume.
Cool and blend both Sugar mix and hop tea with room temperature cider.
Yeast is Cider House Select (1/2 package). |
|
|
Oktoberfest Ale For HBL - August
|
Märzen
|
5 Gallons |
1.065 |
1.012 |
6.95 |
21.84 |
12.62 °L
|
881 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.093 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/13/2016 5:24 PM |
| Notes: |
|
|
TPA
|
American Pale Ale
|
19 Litres |
1.068 |
1.017 |
6.65 |
22.31 |
6.16 °L
|
881 |
0 |
|
|
|
| Boil
Size: 8 Litres |
Boil Time: 60 |
Boil Gravity: 1.16 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/1/2015 11:32 PM |
| Notes: |
|
|
Arrogant Bastard Clone
|
Old Ale
|
5.5 Gallons |
1.069 |
1.013 |
7.43 |
84.06 |
20.26 °L
|
881 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/12/2016 6:24 PM |
| Notes: |
|
|
Stout
|
American Porter
|
2 Gallons |
1.069 |
1.013 |
7.26 |
57.69 |
50 °L
|
881 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/11/2016 5:31 PM |
Notes: Dry Yeast has on average (Fermentis US-05) ~150 Billion Cells per 11.5 gram packet. Counts range from 150-220 billion. Number on package (>60 billion) is a guarantee.
Hit Mash pH of 5.53 @ 10 minutes
Pre Mash Water Volume = 2.75 gallons
Post Mash Wort Volume = 2.55 gallons
Post Mash Gravity = 1.049
Post Mash pH = 5.46
Mashed 4.375 lbs grain
Cold steeped chocolates (pale & regular 20 hours, Dark 7 hours)
Got 0.6 gallons chocolate wort
Total wort collected = 3.15 gallons
Post Boil Volume = 2.35 gallons
Post Boil Refractometer = 1.068
Post Chill Volume = 2.25 gallons
Post Chill Hydrometer = 1.069
Pitched warm at 79 deg
5 grams of S-04
4 grams of s-05
Fermenting both at 65
next time shoot for more beer, whirlpool, let settle, and skim the top
|
|
|
Tesseract IPA
|
American IPA
|
5.5 Gallons |
1.073 |
1.02 |
6.84 |
180.17 |
7.35 °L
|
881 |
0 |
|
|
Author:
|
|
pyrat77
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/5/2016 5:53 PM |
| Notes: |
|
|
BockmeJokkMokk
|
Traditional Bock
|
20.62 Litres |
1.064 |
1.013 |
6.77 |
24.54 |
17.56 °L
|
881 |
1 |
|
|
|
| Boil
Size: 16 Litres |
Boil Time: 75 |
Boil Gravity: 1.083 |
Efficiency: 66 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/13/2016 10:08 PM |
| Notes: DON'T use M84. I had to do unspeakable things to this batch to hit a reasonable FG. |
|
|
Green Door IIPA - 11g
|
American IPA
|
11 Gallons |
1.065 |
1.016 |
6.7 |
83.18 |
11.7 °L
|
881 |
0 |
|
|
|
| Boil
Size: 13.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/3/2016 1:53 AM |
| Notes: |
|
|
White IPA
|
Weizen/Weissbier
|
7.3 Gallons |
1.072 |
1.017 |
7.17 |
103.46 |
5.01 °L
|
881 |
0 |
|
|
|
| Boil
Size: 9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/26/2015 11:50 PM |
| Notes: |
|
|
ABX
|
American IPA
|
5.5 Gallons |
1.064 |
1.012 |
6.77 |
55.8 |
8.27 °L
|
881 |
0 |
|
|
|
| Boil
Size: 6.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/3/2015 1:23 PM |
| Notes: |
|
|
Slightly Shrunken Head
|
American IPA
|
22.7 Litres |
1.063 |
1.014 |
6.76 |
47.07 |
6.35 °L
|
881 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 93 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/20/2015 3:27 AM |
| Notes: |
|
|
Orange Monk
|
Belgian Specialty Ale
|
5 Gallons |
1.071 |
1.013 |
7.61 |
19.43 |
6.57 °L
|
881 |
1 |
|
|
|
| Boil
Size: 6.08 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: dextose |
Priming Amount: 5oz |
Creation
Date: 2/21/2015 3:37 PM |
Notes: last 15 minutes of boil add 1/2 tsp Irish moss
flame out, add 1lb sugar and peels from 2 fresh oranges, let rest 10 minutes
|
|
|
|
|