|
Emmit The Elder (Pliny TE Clone)
|
American IPA
|
6 Gallons |
1.066 |
1.017 |
6.53 |
225.64 |
6.56 °L
|
859 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/4/2016 1:33 PM |
| Notes: Clone of Pliny The Elder |
|
|
Dark Autumn IPA
|
Specialty IPA: Black IPA
|
45 Litres |
1.067 |
1.017 |
6.57 |
72.62 |
31.36 °L
|
859 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/7/2021 9:49 PM |
| Notes: |
|
|
Oatmeal Stout
|
Oatmeal Stout
|
5 Gallons |
1.065 |
1.017 |
6.31 |
664.2 |
39.47 °L
|
859 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 68 |
Mash Thickness: 2.277 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: dextrose |
Priming Amount: 4 oz |
Creation
Date: 11/19/2020 11:54 PM |
| Notes: |
|
|
Concoction
|
American IPA
|
50 Litres |
1.061 |
1.014 |
6.17 |
51.73 |
10.86 °L
|
859 |
0 |
|
|
|
| Boil
Size: 64 Litres |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 78 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/24/2020 11:11 PM |
| Notes: |
|
|
INDIAN LAGER
|
German Pilsner (Pils)
|
50 Litres |
1.062 |
1.011 |
6.73 |
37.66 |
4.46 °L
|
859 |
0 |
|
|
Author:
|
|
Fossøla Gårdsbryggeri
|
|
| Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/15/2019 8:19 AM |
Notes: BRYGGEDATO: 15/9-2019
Har brukt 2 kg sukker
OG: 1.055
FG: ?.??? |
|
|
Blood And Guts Pale Ale
|
American Pale Ale
|
20.8 Litres |
1.061 |
1.012 |
6.5 |
56.77 |
7.85 °L
|
859 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/26/2019 4:00 AM |
| Notes: |
|
|
Belgian Wit (fruited)
|
Witbier
|
60 Gallons |
1.065 |
1.017 |
6.26 |
17.8 |
4.26 °L
|
859 |
0 |
|
|
|
| Boil
Size: 50 Gallons |
Boil Time: 60 |
Boil Gravity: 1.078 |
Efficiency: 68 |
Mash Thickness: 1.15 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/6/2019 3:39 AM |
Notes: *Spelt is Triticale
|
|
|
Black Forest Lager
|
Spice, Herb, or Vegetable Beer
|
3.4 Gallons |
1.065 |
1.018 |
6.18 |
23.38 |
34.03 °L
|
859 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 45 |
Boil Gravity: 1.052 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/27/2018 5:29 PM |
Notes: RECIPE READY TO BREW
CHerries sterilized sous vide method (plastic bag, hot water) and added before diacetyl rest. Added 1/1/2019 |
|
|
Bomber Pale Ale
|
American Pale Ale
|
5.25 Gallons |
1.059 |
1.011 |
6.3 |
55 |
10.62 °L
|
859 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/27/2017 4:39 PM |
| Notes: |
|
|
Black IPA
|
Specialty IPA: Black IPA
|
110 Litres |
1.067 |
1.019 |
6.35 |
59.4 |
50 °L
|
859 |
2 |
|
|
|
| Boil
Size: 140 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/26/2016 5:22 PM |
| Notes: |
|
|
Late Hops. 3.
|
American IPA
|
7.6 Gallons |
1.067 |
1.015 |
6.8 |
105.77 |
5.6 °L
|
859 |
0 |
|
|
|
| Boil
Size: 9.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 72 |
Mash Thickness: 2.42 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/11/2015 11:01 PM |
Notes: 2.2l starter - keep 275B, save 100B
|
|
|
Fat Pale Ale (clone?)
|
American Pale Ale
|
5 Gallons |
1.057 |
1.011 |
6.05 |
34.03 |
10.93 °L
|
859 |
0 |
|
|
Author:
|
|
testingapril
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.32 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/25/2016 5:09 PM |
| Notes: |
|
|
Zombie Dust
|
American IPA
|
5.5 Gallons |
1.066 |
1.02 |
6.14 |
0 |
10.25 °L
|
859 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/15/2016 4:29 PM |
| Notes: |
|
|
Finsbury Bay Saison
|
Saison
|
23 Litres |
1.06 |
1.013 |
6.17 |
34.74 |
4.39 °L
|
859 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/2/2016 2:31 PM |
| Notes: |
|
|
Draken
|
American IPA
|
5.5 Gallons |
1.07 |
1.019 |
6.68 |
51.53 |
8.45 °L
|
859 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/29/2016 4:21 AM |
| Notes: |
|
|
Manilla IPA
|
Specialty IPA: White IPA
|
32 Litres |
1.061 |
1.011 |
6.6 |
63.65 |
4.49 °L
|
859 |
0 |
|
|
|
| Boil
Size: 42 Litres |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/24/2016 11:36 PM |
| Notes: |
|
|
Christmas Ale
|
Winter Seasonal Beer
|
5 Gallons |
1.062 |
1.011 |
6.66 |
41.46 |
27.47 °L
|
859 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/20/2015 7:08 PM |
| Notes: |
|
|
Ipa 2
|
American IPA
|
5 Gallons |
1.059 |
1.011 |
6.32 |
54.37 |
6.39 °L
|
859 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.099 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/22/2015 7:21 PM |
| Notes: |
|
|
Brewsing World
|
American Amber Ale
|
5.5 Gallons |
1.062 |
1.011 |
6.89 |
77.58 |
11.87 °L
|
859 |
0 |
|
|
Author:
|
|
Macphergus
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/10/2015 5:16 PM |
| Notes: |
|
|
IPA
|
American IPA
|
620 Gallons |
1.062 |
1.014 |
6.38 |
67.69 |
8.93 °L
|
859 |
0 |
|
|
|
| Boil
Size: 700 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 90 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/25/2015 6:20 PM |
| Notes: |
|
|
|
|