|
Citra Saison
|
Saison
|
21 Litres |
1.058 |
1.012 |
6.1 |
41.73 |
6.11 °L
|
900 |
0 |
|
|
Author:
|
|
Paddymc
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/27/2017 6:11 PM |
| Notes: |
|
|
SMASH LIKE IPA
|
American IPA
|
5 Gallons |
1.064 |
1.016 |
6.3 |
81.14 |
6.65 °L
|
900 |
1 |
|
|
Author:
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|
Feline Fine Homebrewing
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/31/2022 3:24 PM |
| Notes: |
|
|
Barebottle Space Detective Hazy IPA
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.062 |
1.016 |
6.11 |
42.07 |
4.97 °L
|
900 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 45 |
Boil Gravity: 1.114 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/16/2022 3:45 AM |
Notes: DIRECTIONS
Mill the grains and mash at 153°F (67°C) for 45 minutes. Recirculate until your runnings are clear, then run off into the kettle. Sparge and top up as necessary to get about 7 gallons (26.5 liters) of wort—or more, depending on your evaporation rate. Boil for 60 minutes, adding dextrose and hops according to the schedule. After the boil, do a whirlpool step: Stir or recirculate to create a vortex, cooling wort to 185°F (85°C) if possible, and add whirlpool hops. Steep for 30 minutes, then chill to about 65°F (18°C), aerate wort, and pitch yeast. Ferment at 65°F (18°C). When fermentation is complete and gravity has stabilized, add first dry hops. After 2 days, drop or remove sediment and add second dry hops. After 1–5 days, crash, package, and carbonate to about 2.45 volumes of CO2.
BREWER’S NOTES
Water profile: Adjust to about 190 ppm each of chloride and sulfate for a 1:1 ratio.
Dry-hop times: We like to dry hop at warmer temperatures and rouse the tanks often. We’ll taste the beer and crash the tank when we feel the extraction is complete. That timing varies.
Oats: We don’t use a ton of oats in this beer—or most of our beers, for that matter—since it is already fairly sweet, which helps with body. This allows the hops to better shine without being too muddled in a chewy oat body. |
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Blond Ale
|
Blonde Ale
|
5.5 Gallons |
1.061 |
1.016 |
6 |
24.17 |
4.09 °L
|
900 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 90 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: co2 |
Priming Amount: 30 psi |
Creation
Date: 1/18/2022 3:18 PM |
| Notes: Got a 55lb bag of Golden Promise this beer is in hopes to get an idea of it's flavor along w/ the Jaryllo hops as I've had a 1lb bag sitting in the freezer for a while now. |
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Hefeweizen
|
Weissbier
|
26 Litres |
1.058 |
1.012 |
6.07 |
6.35 |
3.98 °L
|
900 |
0 |
|
|
|
| Boil
Size: 16 Litres |
Boil Time: 90 |
Boil Gravity: 1.095 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 3.35 bar |
Creation
Date: 11/18/2021 12:13 PM |
| Notes: |
|
|
Yak & Yeti Chai Milk Stout
|
Spice, Herb, or Vegetable Beer
|
1.5 Gallons |
1.064 |
1.02 |
5.8 |
30.95 |
42.4 °L
|
900 |
0 |
|
|
|
| Boil
Size: 2.1 Gallons |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/20/2019 5:04 PM |
Notes: The real Spice Trade Brewing chai milk stout is 5.2%. The recipe here is a little stronger to account for additions of chai tea.
Used a black chai tea from the Brewing Market. It's a little sweet, so maybe add toward the end of fermentation so aroma is preserved.
10 ml of chai tea tasted good in 12 oz of Lefthand milk stout. This corresponds to 320 ml in three gallons, or 1.35 cups of chai. |
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|
Stairway To Munich
|
Märzen
|
7 Gallons |
1.058 |
1.013 |
5.94 |
21.08 |
10.34 °L
|
900 |
1 |
|
|
|
| Boil
Size: 8.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 53 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/21/2019 4:44 PM |
| Notes: |
|
|
Don't Poke The Bear
|
American Brown Ale
|
18 Gallons |
1.06 |
1.014 |
6.04 |
25.46 |
31.15 °L
|
900 |
0 |
|
|
|
| Boil
Size: 15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/6/2018 2:06 AM |
Notes: FG:4.3
ABV:6.5%
Pretty dark in color
Possible DMS?
Under-pitched the yeast with 100ml? Gravity dropped only 2 or 3 degrees in 5 days... Added 1 liter of yeast to wort and fermentation continued to drop after that. |
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Cascade Fresh Hop EXPLOSION
|
American IPA
|
5.5 Gallons |
1.055 |
1.009 |
6.08 |
90.05 |
4.93 °L
|
900 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/4/2017 2:20 AM |
| Notes: |
|
|
Bombs Away IPA
|
American IPA
|
5.5 Gallons |
1.051 |
1.008 |
5.71 |
43.08 |
7.64 °L
|
900 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 2.0 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/23/2017 3:26 PM |
Notes: Brew 5/23
Dry hop 5/30
Keg 6/6 |
|
|
Oktoberfest
|
Oktoberfest/Märzen
|
38 Litres |
1.064 |
1.018 |
6.07 |
25.94 |
10.13 °L
|
900 |
0 |
|
|
|
| Boil
Size: 52 Litres |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 15 ° C |
Priming Method: Zucchero |
Priming Amount: N/A |
Creation
Date: 1/24/2015 8:12 AM |
| Notes: |
|
|
Pale Ale
|
American Pale Ale
|
17 Gallons |
1.065 |
1.016 |
6.4 |
42.48 |
10.09 °L
|
900 |
0 |
|
|
|
| Boil
Size: 21 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/13/2016 8:03 PM |
| Notes: |
|
|
La Machilla
|
Belgian Blond Ale
|
12 Litres |
1.066 |
1.02 |
5.99 |
14.17 |
5.46 °L
|
900 |
2 |
|
|
|
| Boil
Size: 22.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 24 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/19/2016 2:25 PM |
| Notes: |
|
|
Rye DGAF
|
American IPA
|
6 Gallons |
1.06 |
1.014 |
6.03 |
48.16 |
4.51 °L
|
900 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/29/2016 4:17 AM |
| Notes: |
|
|
Ginger IPA
|
American IPA
|
2.11 Gallons |
1.06 |
1.011 |
6.35 |
201.35 |
4.92 °L
|
900 |
0 |
|
|
|
| Boil
Size: 1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.021 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/17/2016 11:17 PM |
| Notes: |
|
|
Shy Gal (v9)
|
American Pale Ale
|
20.9 Litres |
1.054 |
1.01 |
5.9 |
77.38 |
4.98 °L
|
900 |
1 |
|
|
|
| Boil
Size: 24.9 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/24/2016 11:57 PM |
Notes: Mash at 67C for 60 minutes.
60 minute boil. Whirlpool hops at flame out, 30 minutes later add the second batch of whirlpool hops. |
|
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APA Honey 2
|
American Pale Ale
|
5 Gallons |
1.065 |
1.015 |
6.54 |
47.16 |
7.75 °L
|
900 |
0 |
|
|
Author:
|
|
parker-hatchett
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/18/2015 6:55 PM |
Notes: BATCH 87,
Brewed 9/1/14
Secondary
Kegged
173 just a bit high on mash charge temp. Had to stir several mins. Yielded 154.6 in mash tun.
Mash & sparge volumes - yielded 6.5 gals. (1 lb less grain than usual). Needed to add back 0.35 gals to primary.
Honey added after boil. OG = 1.045 |
|
|
Smashish
|
American Pale Ale
|
4.5 Gallons |
1.065 |
1.018 |
6.17 |
33.01 |
4.15 °L
|
900 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.098 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/5/2015 7:07 PM |
| Notes: |
|
|
LC IPA
|
American Pale Ale
|
23 Litres |
1.057 |
1.013 |
5.82 |
160.25 |
12.79 °L
|
900 |
0 |
|
|
Author:
|
|
chris woods
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 2.16 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/6/2015 11:47 PM |
| Notes: |
|
|
Kurzbrau
|
Dark American Lager
|
5 Gallons |
1.055 |
1.01 |
5.8 |
19.51 |
16.74 °L
|
900 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.091 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/4/2015 4:39 PM |
Notes: 1. Add crushed grains to 155F water
2. Add malt
3. Boil for 60 minutes and add hops per schedule. Add the first two ounces of hops in three or four small batches over the first 20 minutes.
4. Cool as quickly to 45F and pitch yeast starter
5. Hold at 45F for 14 days.
6. Raise temperature to 55F for 24 hours for a diacetyl rest.
7. Transfer to secondary
8. Slowly lower temperature 2-5F per day to as cold as possible without freezing. Hold at this temperature for four to eight weeks. |
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