|
Lilo's Lie
|
Specialty IPA: Black IPA
|
5 Gallons |
1.087 |
1.016 |
9.23 |
92.6 |
37.97 °L
|
862 |
0 |
|
|
|
| Boil
Size: 6.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.08 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 13.13 psi |
Creation
Date: 11/18/2020 9:24 PM |
| Notes: |
|
|
Gleeful Glory
|
Double IPA
|
5.5 Gallons |
1.081 |
1.012 |
9.07 |
92.25 |
6.92 °L
|
862 |
1 |
|
|
|
| Boil
Size: 6.23 Gallons |
Boil Time: 90 |
Boil Gravity: 1.068 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 11/2/2020 6:21 PM |
Notes: Ended with an ABV of about 9% and decided to go overboard on the quantity of dry hops for research purposes. The Citra and Cascade for 4 days was a second dry hop once I racked the beer to the keg. Recommend rehydrating the S-05 as my fermentation only took about 4 days.
Best IPA I have made to date with a really pungent smell of grapefruit and floral tones that had low perceived bitterness. Made this for a Halloween party and the keg only lasted for about an hour. |
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Christmas ASIS 2020
|
Imperial Stout
|
13 Litres |
1.108 |
1.019 |
11.55 |
57 |
50 °L
|
862 |
1 |
|
|
|
| Boil
Size: 17.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.087 |
Efficiency: 55 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 1.58 bar |
Creation
Date: 10/7/2020 8:46 PM |
Notes: Australian Secret Imperial Stout
Due to really low efficiency when mashing, sugar was added as addition during fermentation.
Next time I would probably use less grain or more water in the mash and boil it down for longer. |
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Maple Bourbon Baltic Porter
|
Baltic Porter
|
5.5 Gallons |
1.076 |
1.01 |
8.67 |
28.96 |
31.57 °L
|
862 |
1 |
|
|
Author:
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|
peterj
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/7/2019 7:30 PM |
| Notes: |
|
|
Bone Head Clone
|
American Strong Ale
|
24 Litres |
1.082 |
1.014 |
9 |
91.66 |
14.47 °L
|
862 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/7/2017 9:08 AM |
| Notes: |
|
|
Redrum Rye Wine
|
English Barleywine
|
6 Gallons |
23.35 |
7.446 |
9 |
62.81 |
31.34 °L
|
862 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 19 |
Efficiency: 55 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/27/2019 2:39 PM |
| Notes: |
|
|
Nutty Wee Heavy
|
Scottish Heavy 70/-
|
5 Gallons |
1.097 |
1.028 |
9 |
24.11 |
32.53 °L
|
862 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.064 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/15/2018 3:43 PM |
| Notes: |
|
|
California Common
|
California Common
|
6 Gallons |
1.045 |
1.013 |
4.19 |
41.96 |
10.59 °L
|
861 |
1 |
|
|
|
| Boil
Size: 6.96 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 77 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/22/2023 2:08 PM |
| Notes: |
|
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Boom Beer 2
|
California Common Beer
|
21 Litres |
1.044 |
1.012 |
4.18 |
40.06 |
5.14 °L
|
861 |
1 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2015 1:28 PM |
| Notes: |
|
|
Raspberry Cream Ale
|
Cream Ale
|
5.5 Gallons |
1.044 |
1.009 |
4.63 |
18.73 |
2.83 °L
|
861 |
1 |
|
|
|
| Boil
Size: 6.2 Gallons |
Boil Time: 30 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/24/2019 12:33 PM |
| Notes: |
|
|
Timothy Taylor Landlord Clone
|
Best Bitter
|
22 Litres |
1.045 |
1.011 |
4.41 |
41.18 |
7.52 °L
|
861 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 68 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/14/2018 9:41 PM |
| Notes: |
|
|
SMaSH Blonde Vienna-mosaic
|
Blonde Ale
|
25 Litres |
1.038 |
1.007 |
4.02 |
23.66 |
4.71 °L
|
861 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 80 |
Boil Gravity: 1.033 |
Efficiency: 76 |
Mash Thickness: 4.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/26/2018 5:11 PM |
Notes: The gravity/hop ratio (1.038 / 23IBU) is set to "slighty hoppy".
The yeast used has a neutral profile to ensure the full character of the malts and hops are prominent. Can be replaced by Fermentis US04 or whatever.
Warning: I brew with a Klarstein (Ace, brewmonk, etc.) machine, so I have dead space volume (under the basket) of 7.5L this is why the mash thickness is set at 4.25L/Kg.
Water needs :
Total mash water needed 33.7
Strike water volume at mash thickness of 4.25 L/kg 17
Remaining sparge water volume 16.7
Grain absorption losses -1.3
Mash Lauter Tun dead space -1
Amount going into kettle 31.4
Boil off losses -5.3
Hops absorption losses -0.1
Misc. losses -1
Amount going into fermentor 25
Total: 33.7 |
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R5 PaleAle CaraRed Saaz-Cascade-wai-ti
|
Standard/Ordinary Bitter
|
10 Litres |
1.03 |
1.005 |
3.33 |
26.7 |
6.29 °L
|
861 |
0 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.022 |
Efficiency: 35 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: azucar |
Priming Amount: 8gr/litro |
Creation
Date: 4/4/2018 6:21 PM |
Notes: maceracion en nevera manteniendo 65ºC
fermentacion en Damajuana 8 dias.
2ª fermentacion a garrafa 8L en nevera para eliminar posos.
embotellado a los 4 dias de nevera
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Guest Farmhouse
|
American Pale Ale
|
4 Gallons |
1.034 |
1.006 |
3.7 |
35.01 |
14.78 °L
|
861 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 20 |
Boil Gravity: 1.031 |
Efficiency: 40 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 1.29oz |
Creation
Date: 2/6/2018 6:44 PM |
| Notes: 1.012 preboil |
|
|
10 - Gestour
|
Blonde Ale
|
5.5 Gallons |
1.039 |
1.007 |
4.2 |
33.4 |
4.95 °L
|
861 |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 30 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: Keg |
Priming Amount: N/A |
Creation
Date: 8/8/2017 8:44 PM |
| Notes: |
|
|
Mermaid
|
American Pale Ale
|
21 Litres |
1.044 |
1.011 |
4.35 |
12.37 |
6.25 °L
|
861 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 58 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/27/2017 2:54 AM |
| Notes: |
|
|
Lemon-Lime Hefe Weizen
|
Weizen/Weissbier
|
6 Gallons |
1.025 |
1.007 |
2.34 |
20.76 |
4.13 °L
|
861 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.025 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/21/2017 1:24 AM |
| Notes: |
|
|
(#05) 2-14-15 - FIRST SOUR NO NOTES
|
American Light Lager
|
5 Gallons |
1.004 |
1.001 |
0.44 |
0 |
0.85 °L
|
861 |
0 |
|
|
Author:
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|
djtopdog
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.003 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2017 12:28 AM |
| Notes: |
|
|
Blondes Have More
|
Blonde Ale
|
11 Gallons |
1.043 |
1.011 |
4.18 |
25.1 |
4.66 °L
|
861 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/21/2015 6:12 PM |
| Notes: split batch Denny's Favorite and Nottingham, both new, no starters |
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|
Captain Columbus
|
Blonde Ale
|
5.8 Litres |
1.041 |
1.01 |
4.12 |
22.01 |
3.85 °L
|
861 |
0 |
|
|
|
| Boil
Size: 8.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/22/2015 9:01 AM |
| Notes: |
|
|
|
|