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86 - Pilsner
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German Pilsner (Pils)
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17 Litres |
1.047 |
1.008 |
5.03 |
34.93 |
3.89 °L
|
849 |
0 |
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| Boil
Size: 21 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/10/2017 10:52 AM |
| Notes: |
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Sour Patch Kids
|
Gose
|
5.2 Gallons |
1.049 |
1.012 |
4.95 |
11.62 |
3.93 °L
|
849 |
0 |
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| Boil
Size: 7.48 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 68 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/30/2022 8:11 PM |
Notes: 2 Goodbelly shots for souring
Target:
Split the batch in half, 1.0 lb/gal of fruit in secondary
One batch:
1.67lb (26.7oz) of guava puree
0.83lb (13.3oz) of lime puree
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All Rest
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Blonde Ale
|
65 Litres |
1.047 |
1.008 |
5.17 |
39.6 |
5.47 °L
|
849 |
0 |
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| Boil
Size: 76.58 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 82 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/3/2022 10:38 PM |
| Notes: |
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11- Roggenbier
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Roggenbier (German Rye Beer)
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25 Litres |
1.055 |
1.014 |
5.32 |
25.86 |
16.89 °L
|
849 |
0 |
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| Boil
Size: 34 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: dextrose |
Priming Amount: 225 g |
Creation
Date: 11/28/2021 2:56 PM |
| Notes: |
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Doing It In The Dark
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Schwarzbier
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20 Litres |
1.054 |
1.015 |
5.15 |
24.95 |
27.22 °L
|
849 |
0 |
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| Boil
Size: 27 Litres |
Boil Time: 70 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 10 ° C |
Priming Method: co2 |
Priming Amount: 1.12 bar |
Creation
Date: 9/5/2021 2:20 AM |
| Notes: |
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Wobbly 40
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No Profile Selected |
40 Litres |
1.047 |
1.008 |
5.14 |
29.25 |
5.01 °L
|
849 |
0 |
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Author:
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M3
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| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 72 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/23/2020 9:21 PM |
| Notes: |
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Antipodean Adventure (NEPA)
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American Pale Ale
|
30 Litres |
1.048 |
1.009 |
5.1 |
67.91 |
6.49 °L
|
849 |
0 |
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| Boil
Size: 39 Litres |
Boil Time: 45 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/3/2019 11:19 PM |
| Notes: |
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Newcastle Clone
|
British Brown Ale
|
5 Gallons |
1.052 |
1.013 |
5.12 |
34.53 |
25.52 °L
|
849 |
1 |
|
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| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: TBD by Prime Calc |
Creation
Date: 3/22/2018 3:10 AM |
Notes: Safale 04 or 05 -- Starter w/stir plate
Very Easy drinking brown ale |
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Aksak Ipa 2
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American IPA
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16.7 Litres |
1.052 |
1.012 |
5.21 |
72.51 |
5.64 °L
|
849 |
0 |
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| Boil
Size: 19 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 24 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/2/2018 7:42 AM |
Notes: Grain absorption factor = 0,84 L/Kg
4Kg malt and bag will absorb 3.5 Liters.
With additional losses, the total loss will be 4 Liter.
Initial mash water volume = 20 Liters
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20170814 NEIPA Extract Amarillo+Citra+Simcoe
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American IPA
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23 Litres |
1.047 |
1.009 |
4.95 |
77.73 |
4.85 °L
|
849 |
1 |
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| Boil
Size: 6.5 Litres |
Boil Time: 30 |
Boil Gravity: 1.088 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/14/2017 4:07 PM |
| Notes: |
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Passionate Blonde
|
Blonde Ale
|
24 Litres |
1.051 |
1.011 |
5.35 |
27.2 |
5.53 °L
|
849 |
0 |
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Author:
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Patricio
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| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 85 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/17/2013 5:59 AM |
Notes: 60 minute hops are FWH.
Begin fermentation at 18℃ and allow to rise to 20℃ over 6-12 hours. Chill to 0-1c once fermentation is finished before transferring serving keg. |
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Days End Pale Ale
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American Pale Ale
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12.5 Gallons |
1.051 |
1.011 |
5.18 |
31.34 |
7.21 °L
|
849 |
1 |
|
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| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 77 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/3/2017 6:23 PM |
| Notes: |
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Summer Rest
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Classic American Pilsner
|
5.5 Gallons |
1.054 |
1.013 |
5.3 |
29.86 |
3.02 °L
|
849 |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 52 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/11/2017 7:58 PM |
Notes: Primary Ferment: 14 days at 52 degrees.
Diacetyl Rest: 48 hours at 60 degrees.
Secondary Ferment: 21 days at 46 degrees.
Cold crash: 5 days at 35 degrees. |
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3P 3C
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American Light Lager
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27 Litres |
1.046 |
1.009 |
4.89 |
32.12 |
3.29 °L
|
849 |
0 |
|
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| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.104 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/18/2016 11:08 AM |
| Notes: |
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Wit Jul. Belgian Wit
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Witbier
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38 Litres |
1.051 |
1.012 |
5.11 |
15.43 |
3.57 °L
|
849 |
0 |
|
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| Boil
Size: 47 Litres |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/22/2016 7:23 PM |
| Notes: Gjæring 18grader 2 dager, øk 1 grad pr dag til 22grader. 8 dager 22 grader. |
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Cascade SMaSH! 40
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American IPA
|
40 Litres |
1.053 |
1.013 |
5.27 |
45.27 |
5.67 °L
|
849 |
0 |
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| Boil
Size: 48 Litres |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 72 |
Mash Thickness: 2.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/13/2016 8:15 AM |
| Notes: |
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Ludo Pils
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Munich Helles
|
9.5 Litres |
1.044 |
1.006 |
4.97 |
17.18 |
4.75 °L
|
849 |
0 |
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| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.75 |
Primary
Temp: 11 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/6/2016 10:35 AM |
| Notes: |
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Roswell Wheat
|
American Wheat or Rye Beer
|
5.5 Gallons |
1.052 |
1.014 |
5.06 |
16.95 |
4.96 °L
|
849 |
1 |
|
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| Boil
Size: 6.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/10/2015 11:57 PM |
Notes: * Run through pressurized filter prior to kegging to remove cloud.
* Similar to Harpoon UFO |
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Friends Pale Ale
|
American Pale Ale
|
1 Gallons |
1.051 |
1.012 |
5.13 |
31.47 |
7.52 °L
|
849 |
0 |
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| Boil
Size: 2.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.023 |
Efficiency: 70 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/4/2015 3:14 PM |
| Notes: |
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German Alt
|
Specialty Beer
|
4.5 Gallons |
1.053 |
1.013 |
5.23 |
29.98 |
26.87 °L
|
849 |
0 |
|
|
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| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/18/2013 12:40 AM |
Notes:
Start with 13 quarts at 130 deg - should cool to 122 for a 30 min rest
Add 6 quarts boiling water – rest for 15 min
Add 3 quarts boiling water – rest for 15 min
End with 22 quarts at 156 degrees
Add 7 quarts of boiling water for mashout
Put 7 gallons through Mash tun - 28 quarts
These directions are presented by Dornbusch as general/standard Alt directions.
Dough-in at 122°F (50°C) for a 30 minute protein rest. Increase the mash temperature by adding hot water and/or direct heat to 148°F (64°C) for a 15 minute beta saccharification rest. Raise temperature again to 156°F (69°C) for a 15 minute alpha saccharification rest. Mash out by raising the temperature to 170°F (77°C).
Altbier boils are generally 90-120 min. The longer boil time assists in darkening the wort. Subsequently, hop additions will vary depending on length of boil.
Ferment the wort at 60°F (16°C) until it is about 90% attenuated. At the end of primary fermentation, reduce the fermenter temperature by about 2°F (1°C) per day until the temperature gets down to 32-40°F (0-4°C). Let it sit for two weeks to two months (the longer the better). It is recommended to rack the beer off the sediment once or twice with in the first week and purge debris out of the bottom of the fermenter. |
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