Brew Log History
Target 18°C
Ambient: {{ stats.ambient | number:0 }} °C
OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
Readings: {{ readingsCount | number }}
{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}
Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
50 g |
Cascade50 g Cascade Hops |
|
Leaf/Whole |
7 |
Boil
|
30 min |
25.49 |
16.7% |
|
50 g |
Cascade50 g Cascade Hops |
|
Leaf/Whole |
7 |
Boil
|
10 min |
12.03 |
16.7% |
|
50 g |
East Kent Goldings50 g East Kent Goldings Hops |
|
Leaf/Whole |
5.7 |
Boil
|
10 min |
9.79 |
16.7% |
|
100 g |
Cascade100 g Cascade Hops |
|
Leaf/Whole |
7 |
Boil
|
5 min |
13.23 |
33.3% |
|
50 g |
East Kent Goldings50 g East Kent Goldings Hops |
|
Leaf/Whole |
5.9 |
Boil
|
5 min |
5.57 |
16.7% |
|
300 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
18 L |
Add 20L of 73 degree water |
Infusion |
-- |
66 °C |
60 min |
|
8 L |
Mash out |
Infusion |
-- |
77 °C |
10 min |
Starting Mash Thickness:
2.5 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 g |
Protafloc
|
|
Fining |
Boil |
10 min. |
|
1 g |
Yeast Nutrient
|
|
Other |
Boil |
10 min. |
Priming
|
Method: sugar
Amount: 7g/l
|
Target Water Profile
London (Porter, dark ales)
"Back Breaker" American Brown Ale beer recipe by Sala Backe Gårdsbryggeri. All Grain, ABV 6.2%, IBU 66.12, SRM 52.2, Fermentables: (Golden Promise, Brown, De-Husked Caraf II, Crystal 70L) Hops: (Cascade, East Kent Goldings) Other: (Protafloc, Yeast Nutrient)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-02-01 21:50 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Recipe Tools ▼
Brew!
