|
Robust Porter
|
Robust Porter
|
5 Gallons |
1.09 |
1.02 |
9.16 |
54.55 |
50 °L
|
910 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/19/2017 1:16 AM |
| Notes: |
|
|
DOUBLE IPA
|
Double IPA
|
25 Litres |
1.085 |
1.014 |
9.38 |
71.78 |
6.9 °L
|
910 |
1 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 90 |
Boil Gravity: 1.079 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/18/2018 3:40 PM |
| Notes: |
|
|
Lychee Mead
|
Sweet Mead
|
1 Gallons |
1.113 |
1.008 |
13.71 |
0 |
3.86 °L
|
910 |
0 |
|
|
|
| Boil
Size: 1 Gallons |
Boil Time: N/A |
Boil Gravity: 1.113 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/15/2019 2:32 AM |
| Notes: |
|
|
Hgvkf
|
Munich Helles
|
5.5 Gallons |
1.259 |
1.065 |
25.49 |
0 |
22 °L
|
910 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.475 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/1/2018 8:42 AM |
| Notes: |
|
|
Foundation 4 - Zum Uerige Alt
|
Düsseldorf Altbier
|
130 Litres |
1.048 |
1.015 |
4.43 |
45.62 |
5.77 °L
|
909 |
1 |
|
|
|
| Boil
Size: 144.22 Litres |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/11/2023 9:38 PM |
Notes: Fermentation
Primary 15 - 20C
Secondary 10C
Conditioning 0C for 2 weeks
|
|
|
Bombshell Blonde
|
Blonde Ale
|
5.5 Gallons |
1.046 |
1.013 |
4.38 |
32.09 |
4.55 °L
|
909 |
1 |
|
|
|
| Boil
Size: 6.21 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/1/2014 7:38 PM |
| Notes: |
|
|
Jerry's BB Pale 4%
|
American Light Lager
|
5.4 Gallons |
1.037 |
1.011 |
3.39 |
66.3 |
3.63 °L
|
909 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.025 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 1 cup |
Creation
Date: 11/21/2022 5:21 PM |
| Notes: |
|
|
Elderflower IPA
|
American IPA
|
19 Litres |
10.882 |
2.24 |
4.59 |
78.98 |
3.46 °L
|
909 |
1 |
|
|
|
| Boil
Size: 21 Litres |
Boil Time: 60 |
Boil Gravity: 10.4 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 28 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/14/2021 5:24 PM |
| Notes: |
|
|
IPAndemia
|
American IPA
|
19 Litres |
1.039 |
1.013 |
3.3 |
36.21 |
11 °L
|
909 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/22/2021 9:46 PM |
| Notes: |
|
|
Sea Salt & Lime Gose Tequila Barrel
|
Gueuze
|
31 Gallons |
1.042 |
1.01 |
4.19 |
8.36 |
3.78 °L
|
909 |
0 |
|
|
|
| Boil
Size: 50 Gallons |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 100 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/28/2021 1:51 PM |
Notes: I think my math is off again. I must be pulling numbers from the wrong place or putting them in wrong. Anyways...
Add .25g per Gal of Sea Salt 5 mins before boil end
Add .13 oz per Gal of Coriander 5 mins before boil end
Chill to 85ish and Kettle Sour with WLP677 for 24 hrs
Chill to 65ish and pitch Yeast
5 Days into Fermentation Add Lime Zest
2 weeks
Barrel into Light or Med Toasted Tequila Barrel
4-6 months |
|
|
Courage Directors
|
Best Bitter
|
23 Litres |
1.042 |
1.011 |
4.16 |
33.33 |
8.86 °L
|
909 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 65 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/8/2020 8:30 PM |
| Notes: |
|
|
Jamil Scottish 60
|
Scottish Light
|
5 Gallons |
1.033 |
1.01 |
3.09 |
15.35 |
14.9 °L
|
909 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/5/2018 4:19 PM |
Notes: Ferment 10 days in primary, bottle and age for 2 weeks
adjusted grain up for efficiency:
4.0 lb British Golden Promise
1.0 lb Caramel Malt 40L
0.5 lb Munich Malt 10L
0.5 lb Honey Malt
0.5 lb Caramel Malt 120L
0.12 lb Chocolate Malt |
|
|
Stone -- Lee's English Mild
|
Dark Mild
|
5.5 Gallons |
1.041 |
1.013 |
3.79 |
28.39 |
16.21 °L
|
909 |
3 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 64 ° F |
Priming Method: Keg |
Priming Amount: N/A |
Creation
Date: 7/28/2018 1:59 PM |
| Notes: |
|
|
Extra Specially Bitter
|
Best Bitter
|
21 Litres |
1.045 |
1.012 |
4.2 |
31.27 |
10.48 °L
|
909 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 66 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/6/2018 12:53 AM |
| Notes: |
|
|
과일뿜뿜
|
American Pale Ale
|
21 Litres |
1.042 |
1.01 |
4.18 |
13.84 |
7.19 °L
|
909 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 58 |
Mash Thickness: 2.9 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/18/2017 6:20 AM |
| Notes: |
|
|
Vienna Lager
|
Vienna Lager
|
10 Litres |
1.051 |
1.017 |
4.52 |
22.35 |
11.03 °L
|
909 |
0 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/1/2017 5:06 AM |
| Notes: |
|
|
Simple Amber Ale
|
International Amber Lager
|
11 Litres |
1.045 |
1.012 |
4.24 |
28.43 |
31.78 °L
|
909 |
0 |
|
|
|
| Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/7/2017 8:13 AM |
| Notes: |
|
|
Scottish Ale
|
Scottish Light
|
5.5 Gallons |
1.049 |
1.016 |
4.34 |
18.78 |
14.32 °L
|
909 |
0 |
|
|
|
| Boil
Size: 6.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/15/2016 9:05 PM |
| Notes: |
|
|
80 Bob
|
Scottish Export
|
19 Litres |
1.042 |
1.011 |
4.08 |
29.39 |
22.62 °L
|
909 |
0 |
|
|
|
| Boil
Size: 23.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/18/2016 8:26 PM |
| Notes: |
|
|
B'day Beer
|
Cream Ale
|
950 Litres |
1.039 |
1.006 |
4.29 |
29.2 |
2.49 °L
|
909 |
0 |
|
|
Author:
|
|
vane
|
|
| Boil
Size: 950 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 15 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/7/2015 8:56 AM |
| Notes: |
|
|
|
|