|
Sip Of Sunshine Clone
|
American IPA
|
5.5 Gallons |
1.074 |
1.015 |
7.62 |
158.5 |
6.12 °L
|
893 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/29/2017 6:09 PM |
| Notes: Add dextrose at flameout |
|
|
Chocolate Coffee Stout (7th Heaven)
|
Sweet Stout
|
1 Gallons |
1.079 |
1.02 |
7.77 |
36.93 |
50 °L
|
893 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 70 |
Boil Gravity: 1.023 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/5/2022 2:50 PM |
| Notes: |
|
|
Hazy IPA
|
American Pale Ale
|
5 Gallons |
1.085 |
1.019 |
8.6 |
16.01 |
6.58 °L
|
893 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 30 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 2.8 oz |
Creation
Date: 2/4/2022 4:25 AM |
| Notes: |
|
|
Plain Old Sugar Wash
|
Alternative Sugar Beer
|
7 Gallons |
1.066 |
1 |
8.63 |
0 |
0 °L
|
893 |
0 |
|
|
|
| Boil
Size: 6.92 Gallons |
Boil Time: 1 |
Boil Gravity: 1.066 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/6/2020 4:09 PM |
| Notes: |
|
|
Polish Porter
|
Baltic Porter
|
2 Gallons |
1.089 |
1.021 |
8.88 |
40.09 |
27.62 °L
|
893 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/11/2019 5:51 PM |
| Notes: |
|
|
Dubbel Trubbel
|
Belgian Dubbel
|
42 Litres |
16.987 |
1.992 |
8.13 |
14.27 |
15.55 °L
|
893 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 14.4 |
Efficiency: 75 |
Mash Thickness: 1.7 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/10/2019 1:25 PM |
Notes: 21L BE-134 2nd Gen.
21L FY9 Kveik + Orval, Saison Dupont dregs. |
|
|
BOB BARLEY BRAH
|
Imperial Stout
|
5.5 Gallons |
1.114 |
1.02 |
12.33 |
42.17 |
50 °L
|
893 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 120 |
Boil Gravity: 1.084 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/27/2018 1:57 AM |
| Notes: |
|
|
Chestnut Blonde Stout
|
Foreign Extra Stout
|
16 Litres |
1.103 |
1.028 |
9.78 |
43.38 |
11.97 °L
|
893 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.082 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/18/2018 11:18 AM |
| Notes: |
|
|
Cascadia IPA
|
Specialty IPA: Black IPA
|
5.5 Gallons |
1.079 |
1.013 |
9.2 |
61.42 |
35.84 °L
|
893 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 66 ° F |
Priming Method: Forced CO2 |
Priming Amount: N/A |
Creation
Date: 6/12/2018 3:38 PM |
| Notes: |
|
|
Gentlemen Prefer Blondes
|
Oatmeal Stout
|
1 Gallons |
1.081 |
1.013 |
8.94 |
47.98 |
6.04 °L
|
893 |
1 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: Corn sugar |
Priming Amount: .75 oz |
Creation
Date: 7/9/2017 11:59 PM |
Notes: OG was 1.082.
Meant to toast Oatmeal, but forgot. |
|
|
Mark's Wedding Wee Heavy
|
Strong Scotch Ale
|
5.5 Gallons |
1.097 |
1.024 |
9.53 |
24.69 |
22.11 °L
|
893 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/8/2015 7:46 PM |
| Notes: |
|
|
Big BadAss Belgian
|
Belgian Golden Strong Ale
|
5 Gallons |
1.092 |
1.019 |
9.57 |
22.14 |
12.6 °L
|
893 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: Brown Sugar |
Priming Amount: 5.99 oz |
Creation
Date: 5/23/2017 1:38 PM |
| Notes: |
|
|
Hard Root Beer
|
American Light Lager
|
2.75 Gallons |
1.066 |
1.001 |
8.47 |
0 |
13.79 °L
|
893 |
0 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.12 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/22/2017 7:11 PM |
| Notes: |
|
|
Multi-Mash Wee Strong Ale
|
Belgian Dark Strong Ale
|
1.5 Gallons |
1.104 |
1.019 |
11.22 |
69.85 |
18.25 °L
|
893 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.078 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/4/2017 1:39 AM |
| Notes: |
|
|
Big Buck Brown Ale
|
American Brown Ale
|
3.5 Gallons |
1.094 |
1.023 |
9.25 |
30.83 |
35.88 °L
|
893 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.094 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/2/2016 9:02 PM |
| Notes: |
|
|
Double Or Nothing IPA
|
Double IPA
|
22 Litres |
1.079 |
1.015 |
8.38 |
44.69 |
8.47 °L
|
893 |
2 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/29/2016 7:03 PM |
| Notes: |
|
|
Emperor Hopness
|
Imperial IPA
|
5 Gallons |
1.101 |
1.02 |
10.58 |
146.69 |
8.99 °L
|
893 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 70 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/18/2016 11:52 PM |
| Notes: |
|
|
Patriot Pale Ale
|
American Pale Ale
|
20.8 Litres |
1.121 |
1.03 |
11.9 |
79.41 |
13.51 °L
|
893 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.089 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/15/2016 11:04 PM |
| Notes: |
|
|
DB15 DoppelBock Exract
|
Doppelbock
|
5 Gallons |
1.079 |
1.02 |
7.82 |
22.25 |
27.62 °L
|
893 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.132 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/5/2015 11:57 PM |
| Notes: |
|
|
Bowman Brand Barleywine
|
English Barleywine
|
5.5 Gallons |
1.124 |
1.031 |
12.17 |
74.92 |
32.68 °L
|
893 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 120 |
Boil Gravity: 1.091 |
Efficiency: 73 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/17/2015 10:36 PM |
| Notes: |
|
|
|
|