Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Hoegaarden Clone 21L	Witbier	21 Litres	1.053	1.012	5.34	14.65	7.07 °L	938	0
Author: Vinnes beer Boil Size: 28.1 Litres Boil Time: 90 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: Sukkerlake Priming Amount: 6-7 g sukker/l Creation Date: 11/28/2017 12:44 PM Notes: Kjøl ned til 19 grader før pitching av gjær. Ferment rundt 19 ° C i fire til seks dager. Overfør til sekundær fermentor og legg til 0,5 oz (14g) knust korianderfrø. i to uker. DME Required: 1,5 liters starter, nok til høsting av gjær DME Required: 5.4 oz, 154.1 g Growth Rate: 1.4 Intial Cells Per Extract (B/g): 0.55 Ending Cell Count: 301 billion cells Resulting Pitch Rate: 1.09M cells / mL / °P Starter meets desired pitching rate!
Smoked Schwarzbier 1.01	Specialty Smoked Beer	6 Gallons	1.051	1.009	5.57	27.8	25.84 °L	938	0
Author: KcLob Boil Size: 7.15 Gallons Boil Time: 30 Boil Gravity: 1.047 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/3/2023 8:07 PM Notes:
Facetious Face Pale Ale	American IPA	5.5 Gallons	1.053	1.01	5.64	20.77	4.28 °L	938	1
Author: mcow2342 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2022 11:54 PM Notes:
Fuck Around; Find Out	American IPA	5 Gallons	1.058	1.014	5.71	31.68	5.78 °L	938	0
Author: UnderBedBrew Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2022 1:49 PM Notes: use wyeast 1272 american ale 2 if Denny's favorite not availible
Fuller's ESB (No Northdown) From The Electric Brewery	Strong Bitter	20 Litres	1.06	1.02	5.23	35.42	13.59 °L	938	1
Author: YeastInspection Boil Size: 26.2 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2022 5:57 AM Notes: Taken from https://shop.theelectricbrewery.com/pages/fullers-esb
Use The Schwarz	Schwarzbier	5.5 Gallons	1.053	1.012	5.26	24.78	22.33 °L	938	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/31/2021 2:05 AM Notes:
Hef's Smoking Jacket	Weizen/Weissbier	75 Gallons	1.056	1.015	5.38	15.41	5.2 °L	938	3
Author: Loaded Dice Brewery Boil Size: 77.95 Gallons Boil Time: 90 Boil Gravity: 1.054 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 11/24/2019 9:42 AM Notes: Dough-in at 111° F (44° C) and hold for 15 minutes. Ramp up to 131° F (55° C), and rest 10 minutes. Pull thick decoction and slowly heat to 158° F (70° C), and rest 20 minutes. Boil 10 minutes, stirring constantly. Meanwhile, ramp main mash up to 149° F (65° C) and hold. Recombine, and equalize at 158° F (70° C). Rest for 10 minutes. Mash out at 170° F (77° C). Chill to 58° F (14° C) before oxygenation and pitching. Primary fermentation at 65° F (18° C).
ESB	Strong Bitter	25 Litres	1.059	1.017	5.53	33.07	17.25 °L	938	0
Author: Jan Torstein Boil Size: 29.5 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 1/27/2019 9:49 AM Notes:
Feb 2024 - Hoppy Wheat Ale	American Wheat Beer	1.3 Gallons	1.054	1.013	5.3	32.41	4.26 °L	938	0
Author: Boil Size: 1.5 Gallons Boil Time: 55 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 11/2/2018 7:48 PM Notes: also added a package of standard US-05 ale yeast in with the Kolsch yeast
Hoppy Amber Ale	American Amber Ale	5.25 Gallons	1.053	1.011	5.54	32.61	12.62 °L	938	0
Author: CObloom2388 Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2018 7:35 PM Notes:
Kidmoxie Pale	American Pale Ale	5.5 Gallons	1.05	1.01	5.25	53.27	8.15 °L	938	0
Author: Trub_maker Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2015 6:28 PM Notes:
Graham Kracker S'More	Oatmeal Stout	11 Gallons	1.056	1.014	5.51	28.08	41.58 °L	938	0
Author: WongWayToBrew Boil Size: 15 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2017 7:59 PM Notes:
Greg's Ultimate Porter	American Porter	5.25 Gallons	1.06	1.016	5.79	35.01	24.19 °L	938	0
Author: TattooSteve Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.106 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/10/2016 6:39 PM Notes:
Hot Tub Time Machine	American Pale Ale	5.6 Gallons	1.052	1.011	5.41	31.28	14.1 °L	938	2
Author: Tribs 'n Jer Boil Size: 6.35 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 73 ° F Priming Method: Table Sugar Priming Amount: 5.9 oz Creation Date: 11/22/2016 8:19 PM Notes:
Happy Accident Fail Ale	Altbier	25 Litres	1.052	1.01	5.55	43.56	12.86 °L	938	0
Author: brewshack Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.073 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2016 5:28 PM Notes: fg near 1.000. near 6.5 % abv. not too bitter. weak body. hints of peach or fruit.
Summer #03 - Juicy	Saison	5.5 Gallons	1.052	1.008	5.84	25.16	3.64 °L	938	0
Author: bret america Boil Size: 6 Gallons Boil Time: 70 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2016 11:19 PM Notes:
Rise N Grind Golden Coffee Stout	Sweet Stout	3 Gallons	1.064	1.023	5.39	32.91	7.64 °L	938	0
Author: Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 2/19/2016 7:44 PM Notes: Original Recipe had flaked barley instead of flaked wheat
Golden Session IPA	California Common Beer	5.5 Gallons	1.05	1.01	5.32	14.95	4.19 °L	938	1
Author: BohicaSD Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.11 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2015 2:28 AM Notes: More Beer Blonde ale kit, plus Agave & 1 extra oz. Hops, (Cascade). Willamette added at 20 and 5 for more aroma.
Oktoberbeast	Oktoberfest/Märzen	24 Litres	1.053	1.012	5.34	27.26	11.76 °L	938	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 2.0 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2015 12:41 AM Notes: Added 1/4 tsp calcium sulphate to mash Mash pH approx 5.5.
DURBAR SQUARE PALE ALE	American Pale Ale	23 Litres	12.91	2.382	5.63	33.15	11.3 °L	938	0
Author: PINUS NIGRA Boil Size: 29 Litres Boil Time: 75 Boil Gravity: 10.3 Efficiency: 80 Mash Thickness: 3.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2015 12:45 PM Notes: Water Liters Total mash water needed 33.5 Strike water volume at mash thickness of 3.5 L/kg 16.7 Remaining sparge water volume 16.9 Grain absorption losses -4.8 Amount going into kettle 28.8 Boil off losses -3.8 Kettle dead space -2 Amount going into fermentor 23 Total: 33.5 17 LIT. MASH IN 17 LIT. SPARGE 29 LIT BOIL Gypsum: CaSO4•2H2O 7g. ~1.8 tsp Epsom salt: 3.g. MgSO4•7H2O ~0.7 tsp Table salt: 1 g. NaCl ~0.2 tsp Calcium chloride:0.5g. CaCl2• ~0.1 tsp
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