Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Ultra Session IPA	Specialty IPA: New England IPA	25 Litres	1.037	1.019	2.44	13.17	6.63 °L	936	1
Author: DiegoN Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2019 2:26 PM Notes:
PUNK IPA	American IPA	23.5 Litres	1.061	1.013	6.4	43.68	6.84 °L	936	0
Author: El Téro Boil Size: 24 Litres Boil Time: 50 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2023 4:52 PM Notes:
Yellow Dog IPA	American IPA	5.25 Gallons	1.065	1.015	6.58	63.18	6.38 °L	936	0
Author: JoeT Boil Size: 6.75 Gallons Boil Time: 70 Boil Gravity: 1.05 Efficiency: 76 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2023 4:47 PM Notes:
Margarita Sour	Gose	5 Litres	1.041	1.006	4.58	8.52	2.98 °L	936	1
Author: NoahFagel Boil Size: 10.71 Litres Boil Time: 60 Boil Gravity: 1.019 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/25/2022 7:05 PM Notes: extra sucre avec philly sour yeast
Leffe Clone	Belgian Pale Ale	17 Litres	1.078	1.021	7.57	47.55	5.38 °L	936	0
Author: James KP Boil Size: 43.3 Litres Boil Time: 90 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: BrownSugar Priming Amount: 131.4 g Creation Date: 10/4/2021 9:18 AM Notes:
Xmas Ale - 2022	Winter Seasonal Beer	6 Gallons	1.086	1.021	8.45	29.86	14.14 °L	936	5
Author: Boil Size: 8.6 Gallons Boil Time: 90 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2020 5:21 PM Notes: Gold medal at 2023 T.R.A.S.H. competition. Silver Medal - 2024 TRASH Competition - Specialty Spiced Beer Silver Medal - 2024 Fermentation Frenzy - Creative Beer Category (13 entries)
RB 4 ("Grand Cru?") (quad)	Belgian Dark Strong Ale	6 Gallons	1.102	1.027	9.82	30.77	10.41 °L	936	0
Author: RustyBarrelHomebrewing Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.083 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2020 3:50 AM Notes: =============================== 12/2/2025 TLDR; next time try different yeast or higher fermentation temp; pull oak cubes and bottle once its tasting great. consider oak aging in keg and natural carbonation so you get the yeast in the bottle. Scored 33 but no medal in MALT Turkeyshoot. My opinion : This peaked before I bottled it. It was tasting so good at one point, it was kinda hazy too, smooth and complex. By time I bottled it it has become super clear, overly rum oakey and too sweet, cloying and boozy, syrupy almost. There was oak cubes in the keg which could have done it but otherwise the beer changed a lot over the course of the year. From the judges : basically they wanted more belgian yeastey character, I could agree with that. Could maybe try a different yeast or ferment hotter, I think the safale belgian is kind on the clean side and maybe too flocculant. One judge said not enough oak and rum but the other said lots of it. Scoresheet : https://drive.google.com/file/d/1n8N_0sn9xB-U0bPfhRitOs-o5zAfjyZE/view?usp=drive_link =============================== 3/20/2025 Brew night on new digiboil better efficiency and boil off. Took too much volume couldve done less for higher OG. Next time. =============================== 1/22/2025 5 years later finally dusting this recipe off for production. adjusting for efficiency. adding DME. using cane sugar instead of candi. adding more malt. using warrior for bittering. adding some hallertau at end of boil because why not. probably going to be using reused s-33 from a previous batch. this batch likely going into a bourbon barrel. again, because why not. it will probably be darkened quite a bit since the barrel has had stout and barleywine in it previously. =============================== 1/15/2020 initial recipe creation notes: * choosing simple grain bill from NB's version because thats my style. they had belgian pale which i subbed for 2row but then changed my mind and went with a pilsner munich mix. * changed from 2lb 180 to 2lb 90 to reduce the calculated color to within the bjcp range * many recipes on aha were using magnum so i used the minimal of that to get into bjcp range * using one full pack of rva hopefully dont have to make substitutions. some options are ** 1338 belgian strong ale ** 3787 trappist style high gravity (<-- used this for tripel play in 2019, possibly reuse for 2020 tripel andor dubbel) ** 1762 belgian abbey ii * going to mash at 148 for 60. cb&b suggests 90 min mash at low temp. ill take the low temp but im pretty good at reaching low FG so ill stick with 60 mins note that there appears to be some back and forth about the definition of quad and belgian dark strong ale . brewers association has them as two separate styles however bjcp does not have quad. it has been said that quad should be a subcategory of BDSA, and also that quad refers to certain specific BDSA beers such as westy 12. indeed the base recipe referenced below from northern brewer appears to be a westy 12 clone. also of note is that rochefort 8 is considered BDSA while rochefort 10 is considered a quad. consulted with : 1) northern brewer's quad : https://cdn.shopify.com/s/files/1/2785/6868/t/3/assets/AGNorthy12BelgianQuad-1532541330362.pdf?9962267991876753943 2) craft beer & brewing article : https://beerandbrewing.com/make-your-best-belgian-dark-strong-ale/ 3) BJCP : http://www.bjcp.org/style/2015/26/26D/belgian-dark-strong-ale/ 4) winning homebrew recipes from aha : https://www.homebrewersassociation.org/homebrew-recipes/ here is Ryan's recipe for Tin Tin's Magic Elixir : 15lb: 2-row* 3lb: Munich 0.5lb: Classic Wheat 1lb: Aromatic 1lb: Cara Munich 1lb: Special "B" 0.5lb: Melanoidin ----- 1lb: Dark Candi Sugar** ----- Hallertau Hops (4%) for 60 minutes --- WLP545*** *Probably a sin but I changed this from Pils Malt. **Recipe I found online had "cane sugar." I just like the taste of the Dark Candi Sugar better. Smarter people than me can argue that there is no difference but seems to add a little something IMHO. *** I wanted to do one of the two RVA Trappist but they were out when I bought my recipe.
Peated Barley Wine	American Barleywine	21 Litres	26.025	4.22	12.32	0	14.08 °L	936	0
Author: schmeiszerb Boil Size: 28.5 Litres Boil Time: 100 Boil Gravity: 19.6 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2019 12:43 PM Notes:
Fermentation In Motion	Specialty IPA: New England IPA	11 Gallons	1.073	1.019	7.09	72.06	5.15 °L	936	0
Author: Dpkup Boil Size: 13 Gallons Boil Time: 90 Boil Gravity: 1.062 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2019 6:17 PM Notes:
Dark Crystal Kolsch	Mixed-Style Beer	1 Gallons	1.048	1.008	5.25	39.9	31.48 °L	936	0
Author: ewag2008 Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.024 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2018 5:43 PM Notes:
Belgium Dubbel	Belgian Dubbel	20 Litres	1.052	1.008	5.75	9.68	7.84 °L	936	0
Author: paulgrape Boil Size: 33.5 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2017 4:34 AM Notes:
Test Sour 1 Ananas Gingembre	Berliner Weisse	25 Litres	1.034	1.006	3.69	4.49	2.01 °L	936	0
Author: Vincent M Boil Size: 28 Litres Boil Time: 15 Boil Gravity: 1.031 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 45 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2017 12:09 PM Notes:
Belgain Pale Ale	Belgian Pale Ale	5.5 Gallons	1.051	1.015	4.86	23.71	7.23 °L	936	1
Author: kraimecj Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2017 7:58 PM Notes:
Hume	American IPA	7 Gallons	1.053	1.012	5.53	47.92	4.34 °L	936	0
Author: emsroth Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 80 Mash Thickness: 1.52 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2016 9:03 PM Notes: 366 B cells
Elisabethville Aka The Britley Belgians	Belgian Tripel	50 Litres	1.08	1.01	9.12	30.41	6.13 °L	936	0
Author: gavjof Boil Size: 54 Litres Boil Time: 70 Boil Gravity: 1.074 Efficiency: 84 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2016 8:09 PM Notes:
Crazy Jen Barleywine	American Barleywine	5.5 Gallons	1.111	1.025	11.31	73.93	21.56 °L	936	0
Author: Boil Size: 7.5 Gallons Boil Time: 120 Boil Gravity: 1.081 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2016 1:44 AM Notes:
Pula-ajan Pilsner	Bohemian Pilsener	11 Litres	1.054	1.015	5.09	40.26	4.51 °L	935	0
Author: Harri_G Boil Size: 11 Litres Boil Time: 90 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2015 3:55 PM Notes:
German Pilsner	German Pilsner (Pils)	22 Litres	1.048	1.008	5.14	32.32	4.89 °L	935	0
Author: Carlos Zago Boil Size: 32.82 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 59 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 12 ° C Priming Method: co2 Priming Amount: 0.8 bar Creation Date: 10/25/2019 4:50 PM Notes:
Bohemian Pilsener	Bohemian Pilsener	310 Gallons	12.241	2.693	5.1	34.61	3.19 °L	935	0
Author: Boil Size: 341 Gallons Boil Time: 60 Boil Gravity: 11.2 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2017 6:48 PM Notes:
Sans Souci	No Profile Selected	5 Gallons	1.053	1.013	5.17	15.22	4.12 °L	935	1
Author: FlyingFury Boil Size: 6.95 Gallons Boil Time: 75 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: 9.19 psi Creation Date: 3/16/2022 2:42 PM Notes: Orignial recipe calls for Tettnanger hops at 5% AA with IBU=15 60mins 3.3AAU and 0mins 2.3AAU Ferment then lager for 4 weeks
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