|
RIS #2
|
Imperial Stout
|
4 Litres |
1.092 |
1.02 |
9.46 |
69.57 |
50 °L
|
881 |
0 |
|
|
|
| Boil
Size: 6.5 Litres |
Boil Time: 75 |
Boil Gravity: 1.057 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/26/2017 11:47 AM |
| Notes: |
|
|
Double Juicy IPA(Baby Got Back)
|
Specialty IPA: New England IPA
|
76 Gallons |
18.207 |
4.007 |
8.25 |
48.11 |
4.98 °L
|
881 |
1 |
|
|
|
| Boil
Size: 80 Gallons |
Boil Time: 60 |
Boil Gravity: 17.4 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/21/2023 5:30 PM |
Notes: Add Dextrose as needed to get grav up to around 18.2P
Ricehulls are def needed.
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|
|
Putin Huilo
|
Blonde Ale
|
5.5 Gallons |
1.085 |
1.014 |
9.32 |
43.13 |
5.76 °L
|
881 |
1 |
|
|
|
| Boil
Size: 7.74 Gallons |
Boil Time: 90 |
Boil Gravity: 1.052 |
Efficiency: 90 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 71.6 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/31/2022 4:49 AM |
Notes: This is a scaled version Ukraine recipe of Putin Huilo - Golden ale. The only addition I make is the Amylase Enzyme to convert more starches into fermentable sugars.
Add sugar 10 min from flameout |
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BdK Barleywine V2
|
American Barleywine
|
10 Litres |
1.093 |
1.018 |
9.73 |
98.89 |
10.44 °L
|
881 |
1 |
|
|
|
| Boil
Size: 8 Litres |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: sucrose |
Priming Amount: 54.6 g |
Creation
Date: 6/9/2021 2:16 PM |
| Notes: |
|
|
Wood Scotch Ale
|
Wee Heavy
|
34 Litres |
1.103 |
1.025 |
10.23 |
27.02 |
21.28 °L
|
881 |
0 |
|
|
|
| Boil
Size: 47.25 Litres |
Boil Time: 120 |
Boil Gravity: 1.077 |
Efficiency: 75 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/2/2019 3:13 PM |
| Notes: |
|
|
N’Ice Chouffe
|
Belgian Golden Strong Ale
|
5.5 Gallons |
1.105 |
1.021 |
10.98 |
21.55 |
12.65 °L
|
881 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.083 |
Efficiency: 82 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: BelgianCandySugar |
Priming Amount: 11.3 oz |
Creation
Date: 8/29/2019 7:35 PM |
Notes: Add to secondary fermentor:
1/2 inch vanilla bean
1/4 tsp thyme
1/4 oz bitter belgian orange peel
When complete (6 weeks)
Dose with same yeast and spices 3 days, then keg/bottle.
Prime with:
1/2 cup corn sugar
1/3 cup belgian clear candi sugar
Prime for 6 weeks at 70’
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|
2X4 DIPA Clone
|
American IPA
|
5.75 Gallons |
1.094 |
1.019 |
9.95 |
374.24 |
8.45 °L
|
881 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/12/2018 7:30 AM |
| Notes: |
|
|
Trappist Style Quad
|
Belgian Dark Strong Ale
|
6 Gallons |
1.097 |
1.024 |
9.55 |
27.47 |
26.97 °L
|
881 |
0 |
|
|
Author:
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subliminalfringe@yahoo.com
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|
| Boil
Size: 9 Gallons |
Boil Time: 90 |
Boil Gravity: 1.056 |
Efficiency: 88 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/1/2018 11:22 PM |
Notes: IBU 27
wy3787, WLP530
3 liter starter |
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|
Imp Stout
|
Russian Imperial Stout
|
60 Litres |
1.106 |
1.024 |
10.66 |
56.84 |
40 °L
|
881 |
0 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 75 |
Boil Gravity: 1.106 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/14/2014 9:20 AM |
| Notes: |
|
|
Julebokk 2020
|
Doppelbock
|
22 Litres |
1.083 |
1.013 |
9.19 |
27.18 |
29.03 °L
|
881 |
0 |
|
|
|
| Boil
Size: 27.87 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/26/2017 1:07 AM |
| Notes: |
|
|
Wee Heavy
|
Scottish Heavy
|
5.5 Gallons |
1.114 |
1.033 |
10.58 |
29.85 |
23.91 °L
|
881 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.083 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/1/2016 7:36 AM |
| Notes: |
|
|
Deep Creek Barleywine
|
English Barleywine
|
16 Gallons |
1.13 |
1.038 |
12.08 |
49.02 |
13.89 °L
|
881 |
0 |
|
|
|
| Boil
Size: 21 Gallons |
Boil Time: 90 |
Boil Gravity: 1.099 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/23/2016 7:58 PM |
| Notes: |
|
|
My Goodness
|
Russian Imperial Stout
|
17 Litres |
20.266 |
4.075 |
8.95 |
68.6 |
44.81 °L
|
881 |
0 |
|
|
|
| Boil
Size: 18.9 Litres |
Boil Time: 60 |
Boil Gravity: 18.4 |
Efficiency: 70 |
Mash Thickness: 0.4 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/31/2015 12:51 AM |
| Notes: |
|
|
Midnight Cowboy Imperial Stout
|
Russian Imperial Stout
|
6 Gallons |
1.126 |
1.03 |
12.59 |
89.66 |
50 °L
|
881 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/27/2015 6:36 PM |
| Notes: |
|
|
Mark's Wedding Wee Heavy
|
Strong Scotch Ale
|
5.5 Gallons |
1.097 |
1.024 |
9.53 |
24.69 |
22.11 °L
|
881 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/8/2015 7:46 PM |
| Notes: |
|
|
The Pretender Dub-Hop IIPA
|
American IPA
|
2.2 Gallons |
1.091 |
1.018 |
9.55 |
133.15 |
8.42 °L
|
881 |
0 |
|
|
|
| Boil
Size: 2.42 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 63 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/26/2012 3:07 AM |
| Notes: |
|
|
Polaris Munich SMaSH
|
Standard/Ordinary Bitter
|
12 Litres |
1.037 |
1.007 |
3.93 |
25.89 |
6.4 °L
|
880 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/5/2017 7:29 AM |
| Notes: |
|
|
Bateman's Coconut Mild
|
Mild
|
23 Litres |
1.034 |
1.01 |
3.14 |
23.94 |
24.38 °L
|
880 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: 40g/5 US G / 19L. -Brew sugar |
Priming Amount: 5ml/bottle by Syringe |
Creation
Date: 10/28/2015 9:41 PM |
Notes: 200g desiccated coconut - toasted @ 150C for 40 minutes to turn slightly brown. 60g up toasted. Add after fermentation and leave for 10-14 days in secondary.
Next time place in a bag - bottling nightmare
Starting Gravity = 1.037
Final Gravity = 1.014
90min boil resulted in only 19litres collected. This also would increase the IBU as total volume was less perhaps.
Very well balanced beer. The base mild is excellent. A slight smokey note from the black malt yet sweet and creamy from the coconut - full bodied for a mild and luscious. No head use to oils from the coconut.
All have commented positively. |
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Just Add Flavor Radler Base
|
Fruit Beer
|
10 Gallons |
1.043 |
1.014 |
3.81 |
25.52 |
4.18 °L
|
880 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/4/2021 2:10 AM |
| Notes: |
|
|
Escotisaurio
|
Scottish Heavy
|
20.8 Litres |
1.04 |
1.01 |
3.89 |
19.16 |
15.57 °L
|
880 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/23/2022 4:05 PM |
| Notes: |
|
|
|
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