Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Oat Pale Ale	American Pale Ale	26 Litres	1.054	1.009	5.88	49.06	4.36 °L	930	0
Author: RnThaPLn Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2016 6:51 PM Notes:
Katie Porter Porter	Baltic Porter	465 Gallons	1.083	1.021	8.17	34.31	41.25 °L	930	0
Author: Hills Boil Size: 470 Gallons Boil Time: 60 Boil Gravity: 1.082 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/21/2022 4:36 PM Notes:
Choc- A- Cherri Porter	Robust Porter	5.5 Gallons	1.061	1.015	6.07	27.42	25.25 °L	930	0
Author: 2 Walker's Brewing Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.105 Efficiency: 68 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2022 11:22 PM Notes:
2022 Ale	American Pale Ale	5.5 Gallons	1.057	1.015	5.51	38.19	11.9 °L	930	0
Author: Inflight Brewing Boil Size: 8.5 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2022 3:28 AM Notes:
Disaster Vanilla Chocolate Coffee Milk Stout	Sweet Stout	26 Litres	1.051	1.015	4.72	117.33	50 °L	930	1
Author: Dougie Orr Boil Size: 33 Litres Boil Time: 90 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 100g Creation Date: 1/27/2022 3:44 PM Notes:
Labrador Christmas Spruce	American Pale Ale	23 Litres	1.046	1.01	4.81	18.37	2.99 °L	930	0
Author: 3 Neighbours Brewing Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: co2 Priming Amount: 1.65 bar Creation Date: 11/16/2020 12:49 AM Notes:
Sarah Hughes Brewery - Dark Ruby Mild	Mild	25 Litres	1.057	1.014	5.62	27.21	14.67 °L	930	1
Author: Doz Boil Size: 32.5 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2019 10:10 AM Notes:
Beam Me Up, Scotchy Ale	Strong Scotch Ale	1 Gallons	1.099	1.026	9.58	41.67	20.17 °L	930	0
Author: CharlestonBrew Boil Size: 3.7 Gallons Boil Time: 60 Boil Gravity: 1.027 Efficiency: 59 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2019 5:56 PM Notes:
Silver Dollar Porter	Brown Porter	19 Litres	1.052	1.01	5.5	39.07	36.74 °L	930	0
Author: mister_thuno Boil Size: 26 Litres Boil Time: 50 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2018 8:43 PM Notes:
RISputin	Russian Imperial Stout	5.5 Gallons	1.082	1.021	8.61	78.55	50 °L	930	0
Author: seetu Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: Table sugar Priming Amount: 6.8 oz Creation Date: 11/20/2017 12:44 PM Notes: 1) 2.5L starter @ 1.040. Harvest 500ml (103B cells) for future use. 2) 3 week fermentation. Dry hop after 15 days. Prepare an oak tea, & add according to taste at this time. 3) Secondary - 40F for 8 weeks. 4) Bottle - at least 8 weeks, add 2g SafAle F-2 for conditioning.
Mise En Scene	Saison	8 Gallons	1.049	1.004	6.01	28.38	3.52 °L	930	0
Author: aricabraham@gmail.com Boil Size: 9.2 Gallons Boil Time: 75 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 80 ° F Priming Method: Honey Priming Amount: N/A Creation Date: 12/9/2013 2:57 AM Notes: Split batch into two: 4 gallons and 4 gallons. The Yeast Bay Saison Blend II. 2L starter decanted. Utilize one smaller batch for Deere Jerry. 1 gallon for 2015 bottling, and the remaining 3 gallons for 2016 solera. Add portion to Deere Jerry after primary fermentation krausen has dropped. Pitch Yeast Bay Amalgamation during first addition. Use Raw Organic Wildflower Honey for bottling on primary batch.
Delta Blåbær-Havrestout	Oatmeal Stout	20 Litres	1.06	1.02	5.35	35.11	45.23 °L	930	0
Author: Gløshaugen Bryggeforum Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2016 1:14 PM Notes: Blåbær fra Bymarka i Trondheim! Primærgjæring ca 2 uker. Sekundærgjæring med blåbær ca 2 uker. Modning på flaske ca 4 måneder.
Emperor Hopness	Imperial IPA	5 Gallons	1.101	1.02	10.58	146.69	8.99 °L	930	0
Author: AshStomper Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/18/2016 11:52 PM Notes:
Iron Heart Comp Pale Ale #2	American Pale Ale	5.5 Gallons	1.055	1.009	6.03	37.65	7.05 °L	930	1
Author: carusoat Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 76 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2016 2:11 PM Notes:
Red Ale - GULLBRYGG	American IPA	125 Litres	1.059	1.017	5.56	42.26	6.68 °L	930	0
Author: Ole Jacob Boil Size: 140 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 67 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: bottle Priming Amount: 125 Creation Date: 5/22/2015 7:47 AM Notes:
Daniel's Farmhouse Belgian Saisson	Saison	5.5 Gallons	1.049	1.01	5.19	7.81	3.44 °L	930	0
Author: SirRound Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 76 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2015 11:33 PM Notes:
Milky #5	American IPA	5.25 Gallons	1.066	1.013	7.31	61.68	6.33 °L	930	0
Author: DeviantBrew Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2015 5:50 PM Notes:
Christmas Brown Ale	American Brown Ale	23 Litres	1.056	1.014	5.48	39.91	27.14 °L	930	0
Author: Janne Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2014 6:41 PM Notes:
Woody Red Guy	American Amber Ale	24 Litres	1.058	1.014	5.87	28.17	16.87 °L	930	1
Author: Wynand Steenkamp Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: Carbonation drops Priming Amount: 1 Creation Date: 6/21/2014 9:19 AM Notes:
Steady As She Goes	American Amber Ale	10 Gallons	1.042	1.01	4.11	24.56	22.35 °L	930	1
Author: hopstoopid Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2014 5:29 AM Notes:
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