|
Bogen IPA
|
American IPA
|
24 Litres |
1.059 |
1.015 |
5.84 |
66.42 |
6.12 °L
|
936 |
1 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: Sugar |
Priming Amount: 124 g |
Creation
Date: 10/26/2016 10:26 AM |
| Notes: |
|
|
Katie Porter Porter
|
Baltic Porter
|
465 Gallons |
1.083 |
1.021 |
8.17 |
34.31 |
41.25 °L
|
936 |
0 |
|
|
|
| Boil
Size: 470 Gallons |
Boil Time: 60 |
Boil Gravity: 1.082 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/21/2022 4:36 PM |
| Notes: |
|
|
2022 Ale
|
American Pale Ale
|
5.5 Gallons |
1.057 |
1.015 |
5.51 |
38.19 |
11.9 °L
|
936 |
0 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/31/2022 3:28 AM |
| Notes: |
|
|
Quaker Crankcase Oatmeal Stout
|
American Stout
|
5.5 Gallons |
1.079 |
1.024 |
7.11 |
53 |
50 °L
|
936 |
1 |
|
|
|
| Boil
Size: 7.35 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 65 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 4.93 psi |
Creation
Date: 2/27/2022 6:28 PM |
| Notes: Recipe from Jed Marshall |
|
|
Fag Juice (Plum And Clementine Kettle Sour)
|
Fruit Lambic
|
11 Gallons |
1.052 |
1.009 |
5.63 |
10.36 |
3.72 °L
|
936 |
0 |
|
|
|
| Boil
Size: 12.76 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/19/2020 3:52 PM |
Notes: Secondary on:
5 lbs of plums
3 lbs of clementines
4.5 mash
1/2 tsp additions
|
|
|
Sarah Hughes Brewery - Dark Ruby Mild
|
Mild
|
25 Litres |
1.057 |
1.014 |
5.62 |
27.21 |
14.67 °L
|
936 |
1 |
|
|
|
| Boil
Size: 32.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/14/2019 10:10 AM |
| Notes: |
|
|
Andy 142 Sweet Stout (Murphy Clone)
|
Sweet Stout
|
20 Gallons |
1.056 |
1.012 |
5.8 |
21.06 |
48.75 °L
|
936 |
0 |
|
|
|
| Boil
Size: 22 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/8/2019 5:34 PM |
Notes: 1 Peanut Butter extract 2oz per 5 gallons
2 vanilla extract 3 oz per 5 Gallons
|
|
|
Dry Irish Stout
|
Dry Stout
|
21 Litres |
1.046 |
1.011 |
4.63 |
34.24 |
38.75 °L
|
936 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 65 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/12/2017 8:24 PM |
Notes: 4 packs Wyeast 1084 Irish Ale liquid yeast (or an appropriate starter*)
|
|
|
F-ing Mental IPA
|
American IPA
|
5 Gallons |
1.065 |
1.015 |
6.55 |
133.02 |
9.82 °L
|
936 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 62 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/25/2017 7:25 PM |
| Notes: 2oz dry hop cascade last 2 days of fementation |
|
|
C-cubed (Tripel C)
|
Belgian Tripel
|
25 Litres |
1.078 |
1.01 |
8.9 |
30.22 |
4.71 °L
|
936 |
1 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 75 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/1/2017 1:40 PM |
Notes: Dont add cane sugar until partway through fermentation - OG should be 1.059 without the sugar
Lager for a month in secondary
Bottle & condition at least a month - will take a long time to carb up.
Potentially split batch with MJ tripel yeast and reclaimed westmalle from bottle to test difference, check pitch rates |
|
|
Brown Ale (English Mild)
|
American Brown Ale
|
6.5 Gallons |
1.055 |
1.016 |
5.09 |
33.24 |
25.52 °L
|
936 |
0 |
|
|
|
| Boil
Size: 7.3 Gallons |
Boil Time: 90 |
Boil Gravity: N/A |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 67 ° F |
Priming Method: CO2 |
Priming Amount: 2.3 volumes |
Creation
Date: 4/11/2013 12:30 AM |
Notes: 5lbs 6 ounces of Valley Malt pale 2 left over from fitst bag. Remainder of 2 row came from new bag.
Mashed in with all but roasted barley, chocolate malt and brown malt. These malts will be added when temp is raised to mash out.
Pre sparge gravity 15.25 P / 1.091 Specific Gravity
Target hops 7.5% AA vice 11%
UK Kent Goldings 6.6% AA vice 5%
Finished boil volume was 5.25 @ 1.061, topped off with 4 liters of hot water bringing volume to 6.5 @ 1.053
Wort chilled to 64 degrees
Aerated for 2 minutes and pitched yeast. WLP005 very, very foamy and quite active when pitched. Made a small mess adding yeast to carboy. |
|
|
IPA With Late Galaxy
|
American IPA
|
5 Gallons |
1.075 |
1.02 |
7.29 |
88.28 |
6.87 °L
|
936 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/18/2016 7:59 PM |
| Notes: |
|
|
Irish Red 20/10
|
Irish Red Ale
|
230 Litres |
1.053 |
1.013 |
5.18 |
24.25 |
15.67 °L
|
936 |
0 |
|
|
|
| Boil
Size: 240 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/20/2015 7:57 PM |
| Notes: |
|
|
Spite Row Molasses RI Stout
|
Russian Imperial Stout
|
21 Litres |
1.092 |
1.021 |
10.08 |
74.7 |
33.52 °L
|
936 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.067 |
Efficiency: 80 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/17/2015 12:57 PM |
| Notes: |
|
|
Heavy Scotch Ale
|
Strong Scotch Ale
|
6.5 Gallons |
1.094 |
1.025 |
9.04 |
32.6 |
20.79 °L
|
936 |
0 |
|
|
|
| Boil
Size: 9 Gallons |
Boil Time: 90 |
Boil Gravity: 1.068 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/6/2015 5:37 PM |
| Notes: |
|
|
Brunch Stout
|
Foreign Extra Stout
|
5.75 Gallons |
1.062 |
1.016 |
6.04 |
71.93 |
50 °L
|
936 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/16/2015 2:12 AM |
| Notes: |
|
|
Murky Water Summer Wave
|
American Pale Ale
|
5 Gallons |
1.045 |
1.01 |
4.54 |
42.27 |
9.09 °L
|
936 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/31/2015 3:15 PM |
| Notes: |
|
|
Extra Chocolate Stout
|
Russian Imperial Stout
|
5.5 Gallons |
1.083 |
1.021 |
8.14 |
98.98 |
40 °L
|
936 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/28/2015 3:47 PM |
| Notes: |
|
|
IIPA
|
Imperial IPA
|
16.5 Litres |
1.092 |
1.019 |
9.62 |
111.74 |
6 °L
|
936 |
0 |
|
|
|
| Boil
Size: 23.2 Litres |
Boil Time: 90 |
Boil Gravity: 1.066 |
Efficiency: 68 |
Mash Thickness: 3.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2015 10:05 AM |
Notes: Double mash, grains split 50/50
3 100g dry hop additions (mix of all 3) |
|
|
Old Hooker
|
American Barleywine
|
3.01 Gallons |
1.102 |
1.025 |
10.3 |
67.6 |
11 °L
|
936 |
0 |
|
|
|
| Boil
Size: 3.01156 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/2/2011 4:41 AM |
| Notes: |
|
|
|
|