|
#005 APA W/ Sorachi
|
American Pale Ale
|
10 Litres |
1.056 |
1.014 |
5.53 |
35.02 |
6.94 °L
|
941 |
1 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/3/2017 12:25 PM |
| Notes: |
|
|
Alt
|
Altbier
|
23 Litres |
1.05 |
1.009 |
5.35 |
38.53 |
17.07 °L
|
941 |
0 |
|
|
|
| Boil
Size: 30.37 Litres |
Boil Time: 75 |
Boil Gravity: 1.038 |
Efficiency: 80 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/20/2023 7:42 PM |
| Notes: |
|
|
Smoked Schwarzbier 1.01
|
Specialty Smoked Beer
|
6 Gallons |
1.051 |
1.009 |
5.57 |
27.8 |
25.84 °L
|
941 |
0 |
|
|
|
| Boil
Size: 7.15 Gallons |
Boil Time: 30 |
Boil Gravity: 1.047 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/3/2023 8:07 PM |
| Notes: |
|
|
Brown Ale - La Culisa
|
American Brown Ale
|
20.8 Litres |
1.052 |
1.01 |
5.51 |
42.02 |
19.59 °L
|
941 |
0 |
|
|
|
| Boil
Size: 24.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dme |
Priming Amount: 113 g |
Creation
Date: 3/12/2022 9:49 PM |
| Notes: |
|
|
Some IPA
|
American IPA
|
6 Gallons |
1.051 |
1.01 |
5.45 |
107.65 |
5.53 °L
|
941 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/18/2020 8:43 PM |
| Notes: |
|
|
Baby Blue Waffle
|
American Pale Ale
|
5.5 Gallons |
1.058 |
1.016 |
5.44 |
38.17 |
8.66 °L
|
941 |
2 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/16/2019 6:42 AM |
| Notes: |
|
|
Purr Of The Dog
|
American Amber Ale
|
6 Gallons |
1.056 |
1.013 |
5.6 |
35.04 |
14.47 °L
|
941 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/20/2018 10:30 PM |
| Notes: |
|
|
Feb 2024 - Hoppy Wheat Ale
|
American Wheat Beer
|
1.3 Gallons |
1.054 |
1.013 |
5.3 |
32.41 |
4.26 °L
|
941 |
0 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 55 |
Boil Gravity: 1.047 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/2/2018 7:48 PM |
| Notes: also added a package of standard US-05 ale yeast in with the Kolsch yeast |
|
|
Hoppy Amber Ale
|
American Amber Ale
|
5.25 Gallons |
1.053 |
1.011 |
5.54 |
32.61 |
12.62 °L
|
941 |
0 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 66 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2018 7:35 PM |
| Notes: |
|
|
Saison D'Avoine
|
Saison
|
1100 Litres |
1.046 |
1.005 |
5.38 |
30.07 |
4.51 °L
|
941 |
0 |
|
|
|
| Boil
Size: 1150 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 29 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/14/2018 5:11 PM |
| Notes: |
|
|
Cream Ale
|
Cream Ale
|
12 Litres |
1.048 |
1.008 |
5.33 |
19.21 |
3.14 °L
|
941 |
0 |
|
|
|
| Boil
Size: 19.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/5/2015 4:27 AM |
| Notes: |
|
|
Deception Milk Stout
|
American Stout
|
5.5 Gallons |
1.062 |
1.019 |
5.63 |
30.93 |
45.23 °L
|
941 |
1 |
|
|
Author:
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/7/2017 6:32 PM |
| Notes: |
|
|
Duncan's Delicious Scottish Ale
|
Scottish Export
|
5.5 Gallons |
1.061 |
1.018 |
5.68 |
12.38 |
21.28 °L
|
941 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.112 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/4/2016 8:09 PM |
| Notes: |
|
|
Vrachanska Kestenitsa
|
Experimental Beer
|
16 Litres |
14.163 |
3.537 |
5.73 |
31.61 |
11.13 °L
|
941 |
0 |
|
|
Author:
|
|
dandilov
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 8.3 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/29/2016 8:42 AM |
| Notes: |
|
|
HALLOW1
|
American Amber Ale
|
7.5 Gallons |
1.058 |
1.015 |
5.66 |
32.65 |
19.65 °L
|
941 |
0 |
|
|
|
| Boil
Size: 11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/1/2016 3:37 PM |
| Notes: |
|
|
Seb's BC IPA
|
American Pale Ale
|
11 Gallons |
1.052 |
1.009 |
5.62 |
71.35 |
7.24 °L
|
941 |
0 |
|
|
|
| Boil
Size: 11.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/13/2016 4:29 PM |
| Notes: |
|
|
Skårunge
|
American Pale Ale
|
25 Litres |
1.057 |
1.014 |
5.61 |
44.88 |
7.82 °L
|
941 |
1 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2016 10:32 AM |
| Notes: |
|
|
Le Chemin à Judes
|
Blonde Ale
|
20 Litres |
1.053 |
1.011 |
5.62 |
23.86 |
7.54 °L
|
941 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/9/2015 5:39 PM |
| Notes: |
|
|
Kesäkettu Lager
|
Cream Ale
|
28 Litres |
1.058 |
1.014 |
5.67 |
18.12 |
3.55 °L
|
941 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 100 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/22/2015 3:17 PM |
| Notes: |
|
|
Typhoon ESB
|
Extra Special/Strong Bitter (ESB)
|
6 Gallons |
1.061 |
1.02 |
5.34 |
31.74 |
11.8 °L
|
941 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 85 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/14/2015 5:08 PM |
| Notes: |
|
|
|
|