Homebrew Beer Recipes | Page 2611 | Browse 320,000+ at Brewer's Friend

Author:

RobO

Boil Size: 4 Gallons

Boil Time: 60

Boil Gravity: 1.054

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: 64 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/24/2016 1:42 PM

Notes:

Author:

Dick Messick

Boil Size: 7.04 Gallons

Boil Time: 60

Boil Gravity: 1.054

Efficiency: 71

Mash Thickness: 1.26

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 65 ° F

Priming Method: co2

Priming Amount: 10.04 psi

Creation Date: 4/8/2022 12:28 PM

Notes: Mash: Added 5 g. Gypsum to mash; pH adjusted to 5.3 (4.33 gal.)
Sparge Water pH adjusted to 5.4 (4.25 gal sparge water)

Hop AA% from hops on hand
Single Step Igloo Cooler Infusion @ 150F
Mash Out at 168 - 170

Jamil Immersion Chiller used at knockout; whirlpool for 15 minutes afterwards

Recipe from Bell's General Store website (for the kit)

Author:

thunderaxe

Boil Size: 6.75 Gallons

Boil Time: 60

Boil Gravity: 1.062

Efficiency: 79

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/12/2022 5:46 PM

Notes:

Author:

N0mad

Boil Size: 5 Gallons

Boil Time: 60

Boil Gravity: 1.068

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: 62 ° F

Priming Method: dextrose

Priming Amount: 4 oz

Creation Date: 8/24/2019 12:55 AM

Notes: Fermentation follows the same routine as my Belgian Golden Strong, in that it starts relatively low but ramps up quickly. I start at 62F, but immediately allow it to rise by a degree or so per day. We want clean alcohols and some fermentation character, but letting it start too warm will increase your risk of fusels – it just isn’t worth i

Author:

ThirstyMI

Boil Size: 6.5 Gallons

Boil Time: 60

Boil Gravity: 1.062

Efficiency: 73

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 66 ° F

Priming Method: Corn suger

Priming Amount: 4 oz

Creation Date: 12/15/2018 12:34 AM

Notes: Single mash infusion at 150, yield ~6.5 gals pre-boil. Boiled 1 hour, cooled and O2 for 2 mins with diffusing stone. Yeast pitched at 62 degrees. Will ferment at 66 degrees for primary. Fermented for 16 days, bottled from Primary (into bottling bucket with priming sugar)
Bottled in 22oz bottles.

Author:

hughmorous

Boil Size: 30 Litres

Boil Time: 75

Boil Gravity: 1.044

Efficiency: 73

Mash Thickness: 2.6

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 22 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/30/2017 12:48 AM

Notes:

Author:

Myndflyte

Boil Size: 4 Gallons

Boil Time: 60

Boil Gravity: 1.082

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: N/A

Primary Temp: 66 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/27/2017 7:01 PM

Notes: Collect 3.5 gal RO water, add IPA Beer Dust, steep grains at 160F for 20 minutes, rinse grains with 2 qt of 170F water to collect 4 gal of boil volume. Split dry malt between 2 additions, 3 lb right after steeping grains are removed and 3 lb 20 min before knockout. Add hops as above, and add corn sugar at 15 min. Rack to primary and add RO water to collect 5.5 gal total. Aerate, pitch yeast, and ferment 14 days at 66F. Rack to secondary and dry hop for 5 days at 60F.

Author:

Mr Odges

Boil Size: 27.5 Litres

Boil Time: 60

Boil Gravity: 1.048

Efficiency: 74

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 7/24/2017 1:28 PM

Notes:

Author:

Dustydust

Boil Size: 8 Gallons

Boil Time: 90

Boil Gravity: 1.063

Efficiency: 78

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 6/22/2017 5:14 PM

Notes: Update 9/11/2020 - New version of recipe created from notes of my previous brew. https://www.brewersfriend.com/homebrew/recipe/view/1049799/krunk-n-punk-n-v2

Definition - krunk
Originally derived from the two words: "crazy drunk".

Usage 1 - Severe intoxication or getting drunk; a very fun or enjoyable time; also used to describe something cool, hip, or fashionable;
Yo, I'm on my 8th shot... this party is krunk!
Last night was krunk...
Homegirl's outfit is krunk!
Damnnn! That drink is krunky!

Recipe Details:
Spice to taste: If spice flavor isn't right then add more spices to taste in secondary.

Don't make a mess: Pumpkin boil addition should be in a hop sack to keep the gunk out of the pump.

Double Bake pumpkin: Cut in half and bake @ 350F till they get soft. Let cool then remove and mash pulp, put into pyrex dish and spread about 1.5" thick. Finally rebake till it kinda starts turning dark orange/golden, about 1 hr. Vacuum seal and keep cool/freeze until ready to use.

Use pie pumpkins: I used sweet pie pumpkins. Roasted pulp weighed almost exactly half of whole pumpkins. I roasted 14 lbs of whole pumpkin to get 6 lb 10oz roasted pumpkin.

Roast the seeds: Remove seeds from pumpkin and rinse. Roast pumpkin seeds at 325 F until browned. After 10 min start mixing every 3-4 mins until browned and tasting slightly toasty. 14 lbs fresh pie pumpkin yielded 8 oz (finished) of roasted seeds. Seeds took about 30 - 45 min to roast. They were wet when starting to roast. All of the seeds go in the mash.

Heat pumpkin prior to mash: Submerge vac sealed pumpkin in strike water while water is heating up. Squeeze pumpkin every so often to distribute heat evenly in bag.

Beer recipe inspired by Elysian's Great Pumpkin
http://www.elysianbrewing.com/elysian-beers/great-pumpkin-ale/

The following is a copy paste from Elysian's site:
GREAT PUMPKIN ALE

Worth the Wait

STYLE
Imperial Pumpkin Ale

BODY
Medium

TASTING NOTES
Pours deep copper with ghostly white head. Intense pumpkin, sugar and spice on the nose with a nice bready and malty backdrop to tame all those autumn spices into a remarkably smooth, balanced and delectable fall treat.

MALTS
Pale, Munich, Cara-Hell, Cara-Vienne, Cara-Munich and Crisp 45° L Crystal malts

HOPS
Bittered with Magnum

SPECIAL
Roasted pumpkin seeds in the mash, and extra pumpkin added in the mash, kettle and fermenter. Spiced with cinnamon, nutmeg, cloves and allspice.

ABV: 8.4%

IBU: 20

Author:

TKiesow

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.053

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.75

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/31/2017 12:14 AM

Notes:

Author:

Porksoda

Boil Size: 7 Gallons

Boil Time: 90

Boil Gravity: 1.06

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 65 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/16/2014 1:00 AM

Notes:

Author:

Alepp

Boil Size: 6.5 Gallons

Boil Time: 75

Boil Gravity: 1.048

Efficiency: 70

Mash Thickness: 1.33

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 66 ° F

Priming Method: Corn Sugar (Dextrose)

Priming Amount: 4 oz or 114 g

Creation Date: 3/10/2016 7:12 PM

Notes: For brew session efficiency:
- Total water used during mash
- Pre-boil volume
- OG & temp of wort before boil
- Post boil volume
- OG of cooled wort
- FG of fermented beer

Author:

jsvarney5

Boil Size: 9.11 Gallons

Boil Time: 90

Boil Gravity: 1.062

Efficiency: 63

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: 66 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/4/2016 10:02 PM

Notes:

Author:

dtwhite

Boil Size: 10 Gallons

Boil Time: 60

Boil Gravity: 1.048

Efficiency: 82

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/11/2016 7:20 PM

Notes: Hop blend is 2:2:1:1 Sonnet:Belma:Acacca:Citra

Author:

The Queenswood Pub

Boil Size: 11.5 Gallons

Boil Time: 60

Boil Gravity: 1.082

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/28/2015 10:18 PM

Notes:

Author:

philipsmith

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.048

Efficiency: 73

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.5

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 9/24/2015 3:37 PM

Notes:

Author:

Aasbakkane Garasjebryggeri

Boil Size: 50 Litres

Boil Time: 60

Boil Gravity: 1.054

Efficiency: 66

Mash Thickness: 2

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 18 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 8/10/2015 2:32 PM

Notes: Gjøkebryggeriet sitt første brygg i Aasbakkane.

Author:

Boil Size: 30 Litres

Boil Time: 73

Boil Gravity: 1.067

Efficiency: 70

Mash Thickness: 2.6

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/16/2015 8:59 PM

Notes:

Author:

ddigger

Boil Size: 25 Litres

Boil Time: 60

Boil Gravity: 1.077

Efficiency: 82

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/4/2015 8:36 PM

Notes:

Author:

theneatestthing

Boil Size: 6.5 Gallons

Boil Time: 60

Boil Gravity: 1.075

Efficiency: 70

Mash Thickness: 1.3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/2/2014 5:44 PM

Notes: Wyeast 1217 West Coast IPA.