|
Single Hop Brut IPA
|
Specialty IPA: White IPA
|
11 Litres |
13.32 |
0.97 |
6.58 |
49.86 |
2.89 °L
|
941 |
2 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 9.9 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/8/2018 1:40 PM |
| Notes: Add Amyloglucosidase according to instructions on the package. Add to mash and mash low around 61 C not to denature enzyme. Otherwise add to kettle after sparging when temp around 61 C, rest for 30 min. |
|
|
PUNK IPA
|
American IPA
|
23.5 Litres |
1.064 |
1.013 |
6.67 |
44.12 |
5.53 °L
|
941 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 50 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/14/2023 4:52 PM |
| Notes: |
|
|
Simcoe Mosaic Eclipse IPA
|
American IPA
|
5.5 Gallons |
1.066 |
1.017 |
6.41 |
29.56 |
9.08 °L
|
941 |
0 |
|
|
|
| Boil
Size: 6.51 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 72 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/21/2023 1:46 PM |
| Notes: |
|
|
Stout Of Sight, Stout Of Mind!
|
Oatmeal Stout
|
3.25 Gallons |
1.073 |
1.024 |
6.44 |
36.9 |
37.93 °L
|
941 |
1 |
|
|
|
| Boil
Size: 4.19 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 11.96 psi |
Creation
Date: 9/29/2022 4:50 PM |
| Notes: |
|
|
Brewer House Festbeir
|
Märzen
|
10.5 Gallons |
1.06 |
1.014 |
6.12 |
21.21 |
11.46 °L
|
941 |
0 |
|
|
|
| Boil
Size: 12.9 Gallons |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 52 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/14/2021 12:04 AM |
| Notes: |
|
|
Citra IPA
|
American IPA
|
10 Gallons |
1.064 |
1.015 |
6.39 |
105.62 |
6.7 °L
|
941 |
0 |
|
|
|
| Boil
Size: 11.86 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 1/17/2021 5:16 PM |
| Notes: |
|
|
Vienna Lager
|
Vienna Lager
|
25 Litres |
1.061 |
1.013 |
6.19 |
20.13 |
14.21 °L
|
941 |
0 |
|
|
|
| Boil
Size: 33 Litres |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 81 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/21/2020 7:44 AM |
| Notes: Kegged 14.02.2021 |
|
|
Klang Freudenfest
|
Märzen
|
5.5 Gallons |
1.062 |
1.014 |
6.26 |
23.94 |
8.6 °L
|
941 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 75 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/1/2020 7:09 PM |
| Notes: |
|
|
West Coast IPA 2
|
American IPA
|
6.75 Gallons |
1.058 |
1.012 |
6.08 |
46.13 |
4.57 °L
|
941 |
2 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/30/2020 12:44 AM |
| Notes: |
|
|
Roggenbier
|
Roggenbier (German Rye Beer)
|
12 Gallons |
1.062 |
1.014 |
6.29 |
24.33 |
35.8 °L
|
941 |
0 |
|
|
|
| Boil
Size: 16 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/25/2019 2:03 PM |
| Notes: ferment at 63 degrees both fermenters and dry hop for 3 days |
|
|
Nighthawk Pale Ale
|
American Pale Ale
|
20 Litres |
1.058 |
1.01 |
6.34 |
39.08 |
5.84 °L
|
941 |
1 |
|
|
Author:
|
|
Henningbryggeriet
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/30/2015 1:09 PM |
| Notes: |
|
|
Belgium Pumpkin
|
Belgian Pale Ale
|
5.25 Gallons |
1.063 |
1.013 |
6.65 |
25.68 |
8.39 °L
|
941 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/10/2018 9:48 PM |
| Notes: |
|
|
Simcoe Red
|
American Amber Ale
|
5.5 Gallons |
1.069 |
1.018 |
6.73 |
39.37 |
14.79 °L
|
941 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/17/2018 8:13 PM |
| Notes: |
|
|
Hugin Munin
|
Belgian Blond Ale
|
30 Litres |
1.065 |
1.016 |
6.46 |
20.62 |
5.84 °L
|
941 |
0 |
|
|
|
| Boil
Size: 42 Litres |
Boil Time: 70 |
Boil Gravity: 1.047 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/1/2017 2:35 PM |
| Notes: |
|
|
Lightship 2.0 Fermenter Variant 01
|
American IPA
|
100 Litres |
1.066 |
1.015 |
6.65 |
38.04 |
9.51 °L
|
941 |
0 |
|
|
|
| Boil
Size: 120 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/5/2016 11:46 AM |
Notes: NOTE that the DRY HOP volumes used here are sized for an 80 LITRE BATCH. This means that the actual volumes to add to a Stewart Brewing 40L Fermenter is HALF the volumes listed here.
e.g. the actual volume used in Fermenter:
• 35g Admiral Pellets
• 35g First Gold Leaf
• 100g Olicana Pellet
NOTE that the alcohol %ABV is incorrect due to the addition of the malts into the fermentables tab. To get a value for correct ABV , set the volumes of all the DRY fermentables to 0.1KG
ISSUE: The Flavour hops were added for 7 minutes at 15 mins into the boil due to user errorThey were then removed and re-added at 7 minutes from the end |
|
|
Focal Banger Clone V1.0
|
American IPA
|
5.5 Gallons |
1.071 |
1.022 |
6.45 |
115.9 |
5.18 °L
|
941 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/8/2016 6:29 PM |
| Notes: |
|
|
R&C American Pale Ale
|
American Pale Ale
|
23 Litres |
1.058 |
1.011 |
6.06 |
34.52 |
10.5 °L
|
941 |
0 |
|
|
|
| Boil
Size: 30.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/28/2016 12:56 PM |
| Notes: |
|
|
Dont Worry, Be Hoppy
|
American IPA
|
24.5 Litres |
1.059 |
1.011 |
6.26 |
61.3 |
11.87 °L
|
941 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 24.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/11/2016 8:14 AM |
| Notes: |
|
|
34 - Like A Tiger - IPA 10-01-2016
|
American IPA
|
21.5 Litres |
1.058 |
1.011 |
6.26 |
50.07 |
10.45 °L
|
941 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/30/2015 5:51 AM |
Notes: Into fermentor 16th January 2016
Kegged 07-02-16 |
|
|
Calderwood Porter - Extract
|
Robust Porter
|
5.5 Gallons |
1.062 |
1.014 |
6.29 |
30.85 |
31.24 °L
|
941 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/22/2015 12:14 AM |
| Notes: |
|
|
|
|