|
Barley Five IPA
|
American IPA
|
5.5 Gallons |
1.061 |
1.01 |
6.61 |
71.67 |
5.97 °L
|
918 |
0 |
|
|
|
| Boil
Size: 7.78 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: corn sugar |
Priming Amount: N/A |
Creation
Date: 7/16/2018 4:29 PM |
| Notes: |
|
|
Cherry Saison - All Grain
|
Saison
|
5.5 Gallons |
1.06 |
1.012 |
6.29 |
28.59 |
5.18 °L
|
918 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/9/2022 4:05 PM |
| Notes: |
|
|
Casament
|
Specialty IPA: Rye IPA
|
23 Litres |
1.062 |
1.016 |
6.15 |
48.6 |
9.52 °L
|
918 |
0 |
|
|
|
| Boil
Size: 29.04 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/29/2022 2:16 PM |
| Notes: |
|
|
Saxo Blond
|
Belgian Pale Ale
|
5.5 Gallons |
1.062 |
1.012 |
6.61 |
18.76 |
4.46 °L
|
918 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/7/2022 4:43 PM |
| Notes: |
|
|
Hazy Daze
|
Specialty IPA: New England IPA
|
25 Litres |
1.062 |
1.013 |
6.41 |
45.6 |
5.83 °L
|
918 |
0 |
|
|
|
| Boil
Size: 33.5 Litres |
Boil Time: 45 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 28 ° C |
Priming Method: co2 |
Priming Amount: 0.82 bar |
Creation
Date: 9/15/2021 9:27 AM |
| Notes: |
|
|
Dustin Beer
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.067 |
1.017 |
6.64 |
0 |
7.69 °L
|
918 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/11/2021 7:14 PM |
| Notes: |
|
|
Bare Bottle Hazy
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.06 |
1.012 |
6.27 |
70.95 |
4.49 °L
|
918 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/28/2021 11:39 PM |
| Notes: |
|
|
Easy AG NEIPA Juicy Hazy IPA
|
No Profile Selected |
5.25 Gallons |
1.062 |
1.015 |
6.18 |
38.01 |
4.16 °L
|
918 |
5 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/18/2020 8:22 PM |
| Notes: |
|
|
Bridge Street Irish Red Ale
|
Irish Red Ale
|
5 Gallons |
1.062 |
1.012 |
6.6 |
34.21 |
13.08 °L
|
918 |
1 |
|
|
|
| Boil
Size: 2.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.006 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 8.09 psi |
Creation
Date: 4/30/2020 4:02 AM |
Notes: This Irish Red Ale is inspired by Dublin's gritty lower town docklands. This style is a malt-focused ale with an initial sweetness and a roasted dryness in the finish. You will find it's an easy drinking pint with a characteristic deep reddish hue, a true working man's ale.
Boil:
- Begin heating 2.8 gal (10.7L) of water to boil
- Steep grain until water reaches 77C, then remove and discard
- When water reaches a boil start timer at 60min
- Add 1.33oz East Kent Golding hop pellets.
- With 15min remaining, add all dry malt extract (DME) to boil.
- Timer: 0 min. Remove from heat source
Fermentation:
- 14 days |
|
|
Cabernet IPA
|
Wood-Aged Beer
|
5 Gallons |
1.057 |
1.009 |
6.18 |
97.81 |
8.02 °L
|
918 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 26.87 psi |
Creation
Date: 4/12/2020 3:37 PM |
| Notes: |
|
|
Hells Furnace Black Smoked IPL
|
American IPA
|
5 Gallons |
1.064 |
1.015 |
6.44 |
51.41 |
40 °L
|
918 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.107 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 52 ° F |
Priming Method: corn sugar |
Priming Amount: 3/4 cup |
Creation
Date: 1/16/2015 8:35 PM |
Notes: wanted Piney hops with the Cherry smoked malt, didn't think citrus would go right.
Used up a bunch of left over malts & figured I'ld try lagering instead of ale since the basement was cold.... used leftover yeast from bock beer.... |
|
|
Red Red Rye
|
Specialty IPA: Rye IPA
|
26 Litres |
1.066 |
1.015 |
6.68 |
65.47 |
16.05 °L
|
918 |
0 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 78 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/7/2018 9:58 PM |
| Notes: |
|
|
Matt & Nico Bigger Creatures Pale Ale
|
American IPA
|
28 Litres |
1.067 |
1.019 |
6.4 |
32.13 |
8.4 °L
|
918 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 75 |
Boil Gravity: 1.065 |
Efficiency: 87.5 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/10/2017 5:01 AM |
| Notes: |
|
|
Sage Of Ancients
|
Spice, Herb, or Vegetable Beer
|
5.5 Gallons |
1.063 |
1.016 |
6.18 |
0 |
43.28 °L
|
918 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 60 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: sucrose |
Priming Amount: 4.8 oz |
Creation
Date: 10/21/2016 1:39 AM |
| Notes: |
|
|
Black Heart IPA
|
Specialty IPA: Black IPA
|
8.5 Litres |
1.064 |
1.012 |
6.78 |
54.05 |
32.08 °L
|
918 |
0 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/26/2016 1:03 PM |
| Notes: |
|
|
Belgian Dubbel
|
Belgian Dubbel
|
5.5 Gallons |
1.062 |
1.011 |
6.59 |
15.9 |
27.31 °L
|
918 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/16/2015 8:10 PM |
| Notes: |
|
|
American Amber Ale #3
|
American Amber Ale
|
5 Gallons |
1.068 |
1.016 |
6.81 |
32.29 |
18.27 °L
|
918 |
3 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.113 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 8.5 oz |
Creation
Date: 8/13/2015 5:37 PM |
| Notes: |
|
|
Thunder Rolls
|
Saison
|
10 Gallons |
1.061 |
1.013 |
6.35 |
31.34 |
4.67 °L
|
918 |
1 |
|
|
Author:
|
|
|
|
| Boil
Size: 11.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 85 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/28/2015 4:53 PM |
| Notes: |
|
|
Rye Porter
|
Baltic Porter
|
29 Litres |
1.061 |
1.011 |
6.56 |
32.89 |
33.1 °L
|
918 |
1 |
|
|
|
| Boil
Size: 46.1 Litres |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/2/2015 11:41 PM |
| Notes: |
|
|
English IPA #1 (GFunk)
|
English IPA
|
5.5 Gallons |
1.067 |
1.019 |
6.37 |
40.05 |
10.53 °L
|
918 |
0 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/9/2015 11:33 PM |
| Notes: |
|
|
|
|