|
Mikkeller Stout Clone
|
Dry Stout
|
25 Litres |
12.283 |
3.052 |
4.94 |
38.98 |
33.02 °L
|
908 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 90 |
Boil Gravity: 11 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/3/2017 5:22 PM |
| Notes: |
|
|
Summer Sipper American Wheat Lager
|
American Lager
|
22 Gallons |
1.043 |
1.007 |
4.76 |
17.58 |
3.87 °L
|
908 |
0 |
|
|
|
| Boil
Size: 23.2 Gallons |
Boil Time: 30 |
Boil Gravity: 1.041 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 17.9 oz |
Creation
Date: 7/21/2022 12:15 PM |
| Notes: |
|
|
Sans Souci
|
No Profile Selected |
5 Gallons |
1.053 |
1.013 |
5.17 |
15.22 |
4.12 °L
|
908 |
1 |
|
|
|
| Boil
Size: 6.95 Gallons |
Boil Time: 75 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: 9.19 psi |
Creation
Date: 3/16/2022 2:42 PM |
Notes: Orignial recipe calls for Tettnanger hops at 5% AA with IBU=15
60mins 3.3AAU and 0mins 2.3AAU
Ferment then lager for 4 weeks |
|
|
Dry Irish Stout With Blackprinz
|
Dry Stout
|
5.5 Gallons |
1.05 |
1.012 |
4.97 |
35.88 |
49.38 °L
|
908 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 73 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/30/2021 2:18 AM |
Notes: pH is 5.1
mash 150 90 min mash out 175 5 min
Og 1.50
|
|
|
Southern Sensation
|
Kentucky Common
|
20.5 Gallons |
1.045 |
1.008 |
4.84 |
22.61 |
14.65 °L
|
908 |
0 |
|
|
|
| Boil
Size: 23 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/4/2021 1:11 PM |
| Notes: |
|
|
Mudslide Chocolate Milk Stout (Boomchugalug.com)
|
Sweet Stout
|
5.25 Gallons |
1.052 |
1.015 |
4.8 |
30.41 |
31.64 °L
|
908 |
1 |
|
|
|
| Boil
Size: 5.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/11/2020 11:32 AM |
| Notes: |
|
|
Nelson's Hell Lager Brewzilla 65l
|
International Pale Lager
|
45 Litres |
1.047 |
1.011 |
4.71 |
24.06 |
3.14 °L
|
908 |
1 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 80 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/23/2020 1:32 PM |
| Notes: |
|
|
Pineapple Brut
|
American Light Lager
|
50 Litres |
1.041 |
1.004 |
4.83 |
45.21 |
3.56 °L
|
908 |
0 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 30 |
Boil Gravity: 1.034 |
Efficiency: 35 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: Priming Sugar |
Priming Amount: N/A |
Creation
Date: 6/16/2019 2:15 AM |
Notes: Add Gypsum to the Mash - Calcium sulphate
Pineapple pieces added with dry hops either 3-4days from when yeast was pitched.
Bring chopped, diced Pineapple to a boil with cups of water add liquid and chunks. |
|
|
9 Mta
|
International Pale Lager
|
130 Litres |
10.952 |
1.939 |
4.78 |
20.59 |
5.29 °L
|
908 |
2 |
|
|
|
| Boil
Size: 137.2 Litres |
Boil Time: 60 |
Boil Gravity: 10.4 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 13 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/12/2019 2:05 PM |
| Notes: |
|
|
Chinook Extract Smash
|
American IPA
|
5.25 Gallons |
1.048 |
1.009 |
5.1 |
59.48 |
4.23 °L
|
908 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/13/2017 6:28 PM |
| Notes: |
|
|
2112
|
Kölsch
|
5 Gallons |
1.048 |
1.012 |
4.77 |
22.94 |
3.83 °L
|
908 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.081 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/17/2015 7:10 PM |
| Notes: |
|
|
Първа варка
|
American Pale Ale
|
10 Litres |
1.049 |
1.011 |
4.93 |
33.39 |
3.75 °L
|
908 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 15 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/17/2017 1:23 PM |
| Notes: |
|
|
Fat Earlish
|
German Pilsner (Pils)
|
21 Litres |
1.048 |
1.01 |
5.01 |
36.71 |
5.51 °L
|
908 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.035 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.75 |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/2/2016 6:52 PM |
Notes: OG 1.048
FG 1.012
ABV: 4,7 % |
|
|
#77 Oat Distillation
|
American Light Lager
|
38 Litres |
1.048 |
1.009 |
5.08 |
0 |
3.26 °L
|
908 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 91 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/3/2016 10:45 AM |
Notes: Mashed for 4 ours, pregelatinized with thermostable alpha-amylase. Efficiency 91%,
Got 38L of 1.048 density.
02.05.2016 |
|
|
Stout V1
|
American Stout
|
5 Gallons |
1.055 |
1.016 |
5.08 |
37.27 |
32.05 °L
|
908 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/17/2016 6:04 PM |
| Notes: |
|
|
Pilsner V1
|
Czech Premium Pale Lager
|
13 Litres |
1.049 |
1.01 |
5.15 |
34.24 |
6.05 °L
|
908 |
0 |
|
|
|
| Boil
Size: 17 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/20/2016 4:11 PM |
| Notes: |
|
|
1738 Summer Ale
|
American Wheat Beer
|
22 Litres |
1.041 |
1.005 |
4.76 |
26.12 |
5.28 °L
|
908 |
0 |
|
|
Author:
|
|
LandisRF
|
|
| Boil
Size: 29.9 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 74 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/18/2016 11:24 PM |
| Notes: 2 packs dry yeast |
|
|
Fort Jackson Pale Ale
|
Blonde Ale
|
5 Gallons |
1.045 |
1.008 |
4.74 |
22.57 |
4.88 °L
|
908 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/21/2015 10:31 PM |
| Notes: |
|
|
Citranillo IPA 2
|
American IPA
|
27 Litres |
1.051 |
1.013 |
5.04 |
58.58 |
6.87 °L
|
908 |
0 |
|
|
|
| Boil
Size: 36 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/3/2015 5:45 AM |
Notes: - OG 1051
- Used 1 1/2 packets of 04 as an experiment.
- Powerful fermentation day 1-2. Dry hopped day 4.
- Gravity day 7 1011 (5.25). Sample provides good bitterness, promising taste, and good amount of citrus hop flavor.
- FG 1011 (5.25% abv)day 8
- Racked to bucket using sieve for first time. Didn't catch much. |
|
|
Goldy
|
Light American Lager
|
21 Litres |
1.048 |
1.011 |
4.83 |
31.72 |
4 °L
|
908 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/16/2015 5:06 AM |
| Notes: |
|
|
|
|