Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
2-Row/Amarillo SMaSH	American Pale Ale	5.5 Gallons	1.055	1.013	5.5	36.78	9.2 °L	914	0
Author: JV317 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2017 2:57 AM Notes: Starter - 1.5L (147 grams of DME) - 1.036 and overbuild of 100 billion cells. Total cells is 295 with 1L being pitched and .5 being harvested.
Fresh 21	American IPA	5.5 Gallons	1.059	1.011	6.25	50.52	10.61 °L	914	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2021 6:41 PM Notes:
Orange Creamsicle	Belgian Pale Ale	1 Gallons	1.273	1.176	12.75	0	41.72 °L	914	0
Author: LoJo Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.273 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/20/2021 6:44 PM Notes: This beer is styled somewhat like a Blue Moon but more creamy and (hopefully) more of an orange citrus taste.
La Trappe Clone	Belgian Dark Strong Ale	20.8 Litres	1.11	1.022	11.63	22.94	17.08 °L	914	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.088 Efficiency: 81 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/17/2020 11:42 PM Notes:
Grapefruit Radler Lager Base	International Pale Lager	18 Litres	1.048	1.01	5.04	20.24	3.64 °L	914	1
Author: Session Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.033 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2019 11:08 AM Notes:
Bell's Hopslam	American IPA	6 Gallons	1.083	1.012	9.32	65.82	7.31 °L	914	1
Author: Cameron Boil Size: 8.56 Gallons Boil Time: 70 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2019 1:56 AM Notes:
To Helles With You	Munich Helles	5.5 Gallons	1.046	1.011	4.7	21.17	3.76 °L	914	0
Author: Jarrod Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2018 7:25 AM Notes:
Mmmmm Cookies	American Brown Ale	5.5 Gallons	1.06	1.014	6	23.35	24.11 °L	914	0
Author: RobertE Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2017 5:21 PM Notes:
Belgian Blonde	Trappist Single	21 Litres	1.048	1.012	4.71	42.94	4.88 °L	914	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2017 2:18 PM Notes:
Hardy Brown Ale	Dark Mild	3.25 Gallons	1.053	1.011	5.51	20.62	13.56 °L	914	0
Author: Jarrod Boil Size: 4.25 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2017 8:35 PM Notes:
Brundalen Lucky Jack	American Pale Ale	25 Litres	1.053	1.009	5.76	35.79	7.41 °L	914	0
Author: Stvervaag Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2016 1:10 PM Notes: Mesk med 25 liter vann på 68 grader (synker til 66 når malten has i) i 60 min. Utmesk på 78 grader i 10 min. Skyll med 7.1 liter vann på 79 grader. Målet er et kokevolum på 28 liter. Mål SG/Boil Gravity (1.041). Kok i 90 minutter og tilsett humle ihht oppskriften. 0.5 gram Irish Moss og 0.5 gram gjærnæring tilsettes samtidig med Cascade når det er 15 min igjen. Sett også oppi kjøleren for desinfisering i 15 min. Mål OG til 1.046. Avkjøl til 20 grader. Rehydrer gjæren i mellomtiden. La vørteren hvile i 30 min for utfelling av bunnstoffer. Tapp til gjæringskar,rist inn oksygen, og pitch gjæren. Rist litt etter pitching. Gjæres 3-4 dager på 16-17 grader. Øk til ca 20 grader og gjær videre. Tørrhumle etter 7 dager. Flaske når FG er 1.008. Prime med 6 gram sukker pr.l. øl
Milk Stout	Sweet Stout	5.5 Gallons	1.058	1.017	5.39	24.91	35.45 °L	914	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2017 5:20 PM Notes:
Bone Head Clone	American Strong Ale	24 Litres	1.082	1.014	9	91.66	14.47 °L	914	0
Author: Jan Erik Johansen Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.068 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 8/7/2017 9:08 AM Notes:
Kjeller 5 Altbier 25L	Altbier	25 Litres	1.052	1.013	5.2	32.14	17.03 °L	914	0
Author: Kjeller 5 Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2017 12:44 PM Notes:
NZ Blonde	Blonde Ale	25 Litres	1.05	1.011	5	23.83	4.23 °L	914	0
Author: Jan Erik Johansen Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2017 8:43 AM Notes:
FFD Kolsch	American Light Lager	5.5 Gallons	1.043	1.011	4.19	21.85	3.32 °L	914	0
Author: dkcollier@yahoo.com Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 2.0 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2017 11:23 PM Notes:
Red Ipa????	Specialty IPA: Red IPA	10 Litres	1.078	1.015	8.33	67.24	19.09 °L	914	3
Author: Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.078 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2016 6:01 PM Notes:
Quick Berliner	Berliner Weisse	5.5 Gallons	1.03	1.005	3.25	2.66	2.85 °L	914	0
Author: VT_jlee Boil Size: 6.25 Gallons Boil Time: 30 Boil Gravity: 1.026 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2016 2:58 PM Notes: After mash, boil for 15 mins to volatilize DMS. Cool to 120F, add uncrushed grain and keep warm until sour (check every 24 hours). Boil again for 15 minutes, add hops, cool and pitch yeast as usual.
Sovietic NUKE	Imperial Stout	10 Litres	1.101	1.018	10.86	96.35	50 °L	914	1
Author: Roglio Boil Size: 12 Litres Boil Time: 90 Boil Gravity: 1.084 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.75 Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2016 7:31 PM Notes:
Angry Cardigan Brown Ale	American Brown Ale	5.5 Gallons	1.048	1.013	4.57	32.64	21.31 °L	914	0
Author: brendonwbrown Boil Size: 7.39 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2016 5:52 PM Notes:
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