|
Steiner Bock
|
Helles Bock
|
5.5 Gallons |
1.053 |
1.017 |
4.84 |
32.45 |
12.14 °L
|
895 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 63 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/31/2018 9:22 PM |
| Notes: |
|
|
AIH Chocolate Cookies And Cream Stout
|
Sweet Stout
|
5.5 Gallons |
1.046 |
1.016 |
3.91 |
16.1 |
40.96 °L
|
895 |
1 |
|
|
|
| Boil
Size: 6.48 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.56 psi |
Creation
Date: 12/31/2022 4:09 PM |
| Notes: |
|
|
Amarillo Wheat Beer
|
American Wheat Beer
|
6 Gallons |
1.044 |
1.009 |
4.63 |
37.91 |
4.58 °L
|
895 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.041 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 102 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/23/2022 7:03 AM |
| Notes: |
|
|
Hakuna Motueka
|
Best Bitter
|
23 Litres |
1.045 |
1.01 |
4.58 |
16.85 |
8.04 °L
|
895 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 65 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/28/2021 2:32 PM |
| Notes: |
|
|
Mad Dogs & Englishmen Dark Mild
|
Dark Mild
|
6 Gallons |
1.05 |
1.014 |
4.68 |
14.21 |
14.93 °L
|
895 |
1 |
|
|
|
| Boil
Size: 7.53 Gallons |
Boil Time: 75 |
Boil Gravity: 1.04 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/6/2021 6:36 PM |
| Notes: |
|
|
Thomas, The Dank Engine
|
American Pale Ale
|
5.5 Gallons |
1.044 |
1.009 |
4.71 |
37.72 |
4.72 °L
|
895 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 30 |
Boil Gravity: 1.035 |
Efficiency: 80 |
Mash Thickness: 2.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: co2 |
Priming Amount: 18.89 psi |
Creation
Date: 8/13/2019 10:45 AM |
| Notes: 50ml slurry. |
|
|
Bhut Jolokia
|
American Pale Ale
|
5.5 Gallons |
1.045 |
1.009 |
4.76 |
33.41 |
6.41 °L
|
895 |
0 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 30 |
Boil Gravity: 1.036 |
Efficiency: 80 |
Mash Thickness: 2.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 78 ° F |
Priming Method: co2 |
Priming Amount: 18.89 psi |
Creation
Date: 8/4/2019 3:03 AM |
Notes: 1) Use 50ml slurry.
2) Chop up the chilli, dunk in vodka for 2 days. Add it all after primary finishes.
3) Ferment @ 15psi. |
|
|
Bitburger Pils
|
German Pils
|
5.5 Gallons |
1.046 |
1.011 |
4.52 |
43.89 |
2.92 °L
|
895 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.036 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 48 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/26/2019 9:38 AM |
| Notes: 11/11/2019 FG 1.010 - Cold crash |
|
|
PIONEER Lager
|
Munich Helles
|
80 Litres |
1.046 |
1.008 |
4.94 |
11.17 |
4.16 °L
|
895 |
1 |
|
|
|
| Boil
Size: 90 Litres |
Boil Time: 80 |
Boil Gravity: 1.041 |
Efficiency: 85 |
Mash Thickness: 14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 11 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/14/2019 8:48 AM |
| Notes: |
|
|
Best Bitter - Maris Otter
|
Best Bitter
|
23 Litres |
1.052 |
1.015 |
4.92 |
27.32 |
5.65 °L
|
895 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/23/2018 6:24 PM |
| Notes: |
|
|
Awesome Recipe
|
California Common Beer
|
31 Gallons |
1.045 |
1.011 |
4.4 |
0 |
2.19 °L
|
895 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.185 |
Efficiency: 95 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/22/2015 1:09 AM |
| Notes: |
|
|
003 - Irish Red
|
Irish Red Ale
|
14 Gallons |
1.044 |
1.012 |
4.18 |
18.11 |
14.24 °L
|
895 |
0 |
|
|
|
| Boil
Size: 16 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 72 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/7/2018 3:23 AM |
| Notes: |
|
|
NEIPA: Session NEIPA
|
American IPA
|
12 Gallons |
1.048 |
1.013 |
4.64 |
25.46 |
3.5 °L
|
895 |
0 |
|
|
|
| Boil
Size: 12.75 Gallons |
Boil Time: 30 |
Boil Gravity: 1.045 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/9/2018 8:44 PM |
Notes: Water adjustments: 4mL acid, 5.5g gypsum, 12.0g CaCl
TOTAL WATER NEEDED 13.75 Gallons
STRIKE WATER TEMP 162 Fahrenheit
TOTAL MASH VOLUME 15.3 Gallons
PREBOIL WORT 12.75 Gallons
POSTBOIL WORT 12.00 Gallons
INTO FERMENTER 12.00 Gallons
Water profile suggestions: 75-125 PPM calcium, 150-175 PPM sulfate, 100-125 PPM chloride, 5-15 PPM magnesium, <20 PPM sodium, and <50 PPM carbonate
My profile: (aim for 150 chloride, <100 sulfate) |
|
|
Scottish Export 80
|
Scottish Export
|
200 Litres |
1.044 |
1.012 |
4.21 |
25.08 |
15.44 °L
|
895 |
0 |
|
|
|
| Boil
Size: 209.88 Litres |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 80 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/19/2018 10:30 PM |
| Notes: |
|
|
Peaches 'n Cream Saison
|
Saison
|
10 Gallons |
1.056 |
1.019 |
4.8 |
24.29 |
5.24 °L
|
895 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/18/2017 1:29 AM |
| Notes: |
|
|
Simcoe Columbus Western Coast Ipa
|
American IPA
|
3 Gallons |
1.052 |
1.014 |
5.04 |
67.77 |
6.42 °L
|
895 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/23/2017 7:22 PM |
| Notes: |
|
|
Utdrikningslag
|
American Pale Ale
|
14 Litres |
1.05 |
1.012 |
4.97 |
32.16 |
6.59 °L
|
895 |
0 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 30 |
Boil Gravity: 1.039 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/19/2016 2:39 PM |
| Notes: |
|
|
Torsti's Tastiest - Dandy Gentleman
|
English Porter
|
23 Litres |
1.047 |
1.015 |
4.2 |
33.52 |
25.48 °L
|
895 |
0 |
|
|
Author:
|
|
Juho_L
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 85 |
Mash Thickness: 3.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/19/2016 7:45 AM |
Notes: The brown malt in the recipe is made from the 2-row:
1. Place 800g of 2-row in large oven pan (max grain depth at 2cm) and cover it with tin foil
2. Preheat oven to 225C
3. Roast the malts in the oven for 20-40 minutes. Periodically take samples of the grains and cut them in half. When the inside of the malt is nice medium brown the roasting is complete. |
|
|
Mild - Simcoe
|
Mild
|
10 Litres |
1.038 |
1.006 |
4.12 |
36.05 |
20.02 °L
|
895 |
0 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/26/2015 9:28 PM |
| Notes: |
|
|
Brokside Summer
|
Special/Best/Premium Bitter
|
12 Litres |
1.048 |
1.014 |
4.56 |
34.69 |
6.13 °L
|
895 |
2 |
|
|
Author:
|
|
ToNquE
|
|
| Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 3.04 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/22/2015 3:03 PM |
| Notes: |
|
|
|
|