|
December Imp Stout
|
Russian Imperial Stout
|
35 Litres |
1.09 |
1.015 |
9.81 |
39.51 |
50 °L
|
911 |
1 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/15/2015 11:29 AM |
| Notes: |
|
|
Sovietic NUKE
|
Imperial Stout
|
10 Litres |
1.101 |
1.018 |
10.86 |
96.35 |
50 °L
|
911 |
1 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 90 |
Boil Gravity: 1.084 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.75 |
Primary
Temp: 24 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/16/2016 7:31 PM |
| Notes: |
|
|
Orange Creamsicle
|
Belgian Pale Ale
|
1 Gallons |
1.273 |
1.176 |
12.75 |
0 |
41.72 °L
|
911 |
0 |
|
|
|
| Boil
Size: 1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.273 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/20/2021 6:44 PM |
| Notes: This beer is styled somewhat like a Blue Moon but more creamy and (hopefully) more of an orange citrus taste. |
|
|
Lychee Mead
|
Sweet Mead
|
1 Gallons |
1.113 |
1.008 |
13.71 |
0 |
3.86 °L
|
911 |
0 |
|
|
|
| Boil
Size: 1 Gallons |
Boil Time: N/A |
Boil Gravity: 1.113 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/15/2019 2:32 AM |
| Notes: |
|
|
Club Wee Heavy
|
Strong Scotch Ale
|
25 Litres |
1.086 |
1.021 |
8.58 |
25.32 |
16.4 °L
|
911 |
0 |
|
|
|
| Boil
Size: 30.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/3/2017 2:35 AM |
| Notes: |
|
|
Hgvkf
|
Munich Helles
|
5.5 Gallons |
1.259 |
1.065 |
25.49 |
0 |
22 °L
|
911 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.475 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/1/2018 8:42 AM |
| Notes: |
|
|
English IPA 1
|
English IPA
|
27 Litres |
1.044 |
1.011 |
4.32 |
42.41 |
6.47 °L
|
910 |
0 |
|
|
|
| Boil
Size: 33.3 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2023 8:19 AM |
| Notes: |
|
|
Pulborough Crash Mild
|
Mild
|
5 Gallons |
1.043 |
1.012 |
4.09 |
34.13 |
19.39 °L
|
910 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/21/2011 7:27 AM |
| Notes: |
|
|
BRU-1 Citra IPA
|
American IPA
|
5.5 Gallons |
1.043 |
1.011 |
4.22 |
115.25 |
3.93 °L
|
910 |
1 |
|
|
|
| Boil
Size: 7.32 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/20/2023 9:51 PM |
| Notes: |
|
|
Wickedly Witty Ginger
|
Witbier
|
12 Gallons |
1.043 |
1.009 |
4.35 |
11.76 |
3.17 °L
|
910 |
0 |
|
|
|
| Boil
Size: 13.57 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/3/2021 2:59 AM |
Notes: Special Instructions / Notes:
Add Irish moss at the last 20 minutes of the boil, and the spices and orange peel at the last 15 minutes of the boil.
The batch size is 12 gals. to boil down to 10 gals.
Ferment between 65 and 68 degrees.
Do not add any fining agents as you want this beer to be very cloudy from proteins. |
|
|
Mikkeller Drink In The Sun
|
No Profile Selected |
20 Litres |
1.026 |
1.008 |
2.31 |
43.86 |
5.34 °L
|
910 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.021 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/17/2021 12:11 PM |
| Notes: |
|
|
Courage Directors
|
Best Bitter
|
23 Litres |
1.042 |
1.011 |
4.16 |
33.33 |
8.86 °L
|
910 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 65 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/8/2020 8:30 PM |
| Notes: |
|
|
HOPS Club Dark Mild
|
Dark Mild
|
5.5 Gallons |
1.038 |
1.012 |
3.4 |
15.57 |
20.38 °L
|
910 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/6/2017 2:08 PM |
| Notes: |
|
|
Hopped Up Blonde
|
Blonde Ale
|
6.9 Gallons |
1.04 |
1.007 |
4.38 |
26.38 |
3.64 °L
|
910 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 75 ° F |
Priming Method: dextrose |
Priming Amount: 1 cup |
Creation
Date: 8/27/2017 6:27 PM |
| Notes: |
|
|
DevClone
|
Belgian Pale Ale
|
5.5 Gallons |
1.042 |
1.008 |
4.49 |
40.26 |
5.78 °L
|
910 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.077 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/5/2017 6:33 PM |
| Notes: |
|
|
As Usual
|
Light American Lager
|
23 Litres |
1.006 |
1.001 |
0.71 |
41.54 |
8.78 °L
|
910 |
1 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.005 |
Efficiency: 70 |
Mash Thickness: 2.9 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/24/2017 2:51 PM |
Notes: - Gjæring 2 uker, 2 uker lagring
- Karbonering: 1 drops
- Redusert humlemengden noe ift orginal oppskrift |
|
|
Team Belgium
|
Gose
|
5 Gallons |
1.041 |
1.01 |
4.07 |
5.99 |
4.14 °L
|
910 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.083 |
Efficiency: N/A |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/15/2017 9:33 PM |
| Notes: |
|
|
Southern English Brown
|
British Brown Ale
|
5.5 Gallons |
1.045 |
1.014 |
4.06 |
17.05 |
27.62 °L
|
910 |
0 |
|
|
Author:
|
|
JMski
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/18/2016 3:46 AM |
Notes: Used Briess Golden Light LME.
0.75L starter. |
|
|
B'day Beer
|
Cream Ale
|
950 Litres |
1.039 |
1.006 |
4.29 |
29.2 |
2.49 °L
|
910 |
0 |
|
|
Author:
|
|
vane
|
|
| Boil
Size: 950 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 15 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/7/2015 8:56 AM |
| Notes: |
|
|
Hitler's 3rd Cat
|
Berliner Weisse
|
5.5 Gallons |
1.038 |
1.011 |
3.56 |
5.23 |
2.89 °L
|
910 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.028 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/9/2015 1:25 AM |
| Notes: |
|
|
|
|