Mind Awake Quadruple
|
Belgian Dark Strong Ale
|
20 Litres |
1.098 |
1.015 |
10.95 |
22.2 |
19.22 °L
|
746 |
0 |
|
|
Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 80 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/30/2017 12:53 PM |
Notes: |
|
Fresh Berry Mint Sour
|
Fruit Lambic
|
10.5 Gallons |
1.043 |
1.006 |
4.86 |
7.38 |
6.36 °L
|
746 |
1 |
|
|
Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 76 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/7/2024 7:29 PM |
Notes: |
|
Vienna Würstl
|
Vienna Lager
|
5.5 Gallons |
1.051 |
1.013 |
5.04 |
27.3 |
10.88 °L
|
746 |
0 |
|
|
Boil
Size: 7.81 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 74 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: co2 |
Priming Amount: 11.95 psi |
Creation
Date: 10/22/2021 1:36 AM |
Notes: |
|
Whitbeer
|
Dunkles Weissbier
|
40 Litres |
1.058 |
1.014 |
5.81 |
11.93 |
19.15 °L
|
746 |
0 |
|
|
Boil
Size: 46.87 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 67 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/7/2019 12:26 PM |
Notes: Preparar 68 litros de agua sin acidificar.
Pasos:
45 grados - 15' ==25Litros a 52 grados
55 grados - 5' ==7 Litros hirviendo
63 grados - 45' == 8 Litros hirviendo
72 grados - 30' == 14 Litros hirviendo
Hervir 60 minutos
|
|
Oslo Pils
|
Czech Pale Lager
|
6.5 Gallons |
1.047 |
1.009 |
5.05 |
24.77 |
4.77 °L
|
746 |
3 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 85 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/15/2019 5:22 PM |
Notes: |
|
Spar Meg For Andre Laster
|
American Lager
|
25 Litres |
1.061 |
1.011 |
6.5 |
33.88 |
10.46 °L
|
746 |
0 |
|
|
Boil
Size: 30 Litres |
Boil Time: 75 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 17.5 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/11/2019 11:12 PM |
Notes: |
|
Czech Dark Lager
|
Czech Dark Lager
|
7.5 Gallons |
1.06 |
1.01 |
6.52 |
30.7 |
24.11 °L
|
746 |
1 |
|
|
Boil
Size: 9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/3/2019 7:52 PM |
Notes: |
|
VB
|
International Pale Lager
|
50 Litres |
1.052 |
1.013 |
5.01 |
28.41 |
5.03 °L
|
746 |
0 |
|
|
Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/28/2018 5:20 AM |
Notes: |
|
Citra Pils
|
German Pils
|
20 Litres |
1.05 |
1.012 |
5.01 |
38.25 |
4.16 °L
|
746 |
0 |
|
|
Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/25/2018 12:48 PM |
Notes: |
|
Hey Köbes!
|
Kölsch
|
21.5 Litres |
1.052 |
1.01 |
5.48 |
19.79 |
4.01 °L
|
746 |
0 |
|
|
Boil
Size: 27 Litres |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 77 |
Mash Thickness: 4.13 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/5/2017 8:32 PM |
Notes: |
|
CM Saison
|
Saison
|
25 Litres |
1.049 |
1.009 |
5.33 |
31.38 |
6.66 °L
|
746 |
0 |
|
|
Boil
Size: 32 Litres |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 80 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1 |
Primary
Temp: 20 ° C |
Priming Method: Invert sugar |
Priming Amount: 150 |
Creation
Date: 1/30/2015 7:18 PM |
Notes: Primary fermentation 14 days @ 20C.
Carbonation 2 weeks @ 20C. |
|
Awesome Recipe
|
American Light Lager
|
5.5 Gallons |
1.055 |
1.014 |
5.41 |
33.81 |
8.91 °L
|
746 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/28/2016 5:52 PM |
Notes: |
|
Triple Trouble
|
Belgian Tripel
|
28 Litres |
1.076 |
1.007 |
8.99 |
38.85 |
5.19 °L
|
746 |
0 |
|
|
Boil
Size: 32 Litres |
Boil Time: 90 |
Boil Gravity: 1.055 |
Efficiency: 71 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: Sukkerlake |
Priming Amount: 7 g sukker/l |
Creation
Date: 6/7/2016 7:50 AM |
Notes: Kjøl ned vørter til 19 grader før pitching av gjær. |
|
Zesty Gringo
|
American Wheat Beer
|
23 Litres |
1.048 |
1.011 |
4.88 |
19.84 |
5.26 °L
|
746 |
0 |
|
Author:
|
|
tommyvice
|
|
Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/31/2016 1:46 PM |
Notes: |
|
Oktobre
|
Märzen
|
15 Litres |
1.047 |
1.008 |
5.01 |
25.35 |
8.88 °L
|
746 |
0 |
|
|
Boil
Size: 21 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 58 |
Mash Thickness: 8 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/12/2016 8:31 AM |
Notes: |
|
SAISON 1
|
Saison
|
21 Litres |
1.043 |
1.008 |
4.62 |
21.89 |
6.74 °L
|
746 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 70 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2016 9:32 PM |
Notes: |
|
Ny Sesong, Leneøl #5
|
Saison
|
14 Litres |
1.051 |
1.008 |
5.56 |
25.19 |
4.32 °L
|
746 |
0 |
|
|
Boil
Size: 16 Litres |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/24/2015 11:27 AM |
Notes: |
|
Blonde Bombshell
|
Belgian Blond Ale
|
5 Gallons |
1.059 |
1.017 |
5.54 |
16.73 |
6.92 °L
|
746 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/2/2015 1:29 AM |
Notes: |
|
Saison
|
Saison
|
5.5 Gallons |
1.055 |
1.015 |
5.26 |
32.87 |
4.05 °L
|
746 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/1/2015 10:22 PM |
Notes: |
|
Single Sneezer Saison
|
Saison
|
5.5 Gallons |
1.054 |
1.01 |
5.79 |
27.69 |
3.42 °L
|
746 |
1 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/14/2015 5:42 PM |
Notes: |
|
|
|