Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
99luftwalloons	Belgian Pale Ale	55 Litres	1.074	1.017	7.42	45.38	11.67 °L	942	0
Author: Karl Tappiro Boil Size: 69 Litres Boil Time: 90 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2017 3:21 PM Notes:
(26)LeftOverMalts	American IPA	23 Litres	1.067	1.013	7	92.4	11.33 °L	942	0
Author: Solera Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2021 8:05 PM Notes:
Weezelby Jumper Winter Ale	Winter Seasonal Beer	5.5 Gallons	1.075	1.019	7.41	32.97	35.24 °L	942	0
Author: StevenC Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2021 2:33 AM Notes: This beer is perfect for winter - malty and warming. I put the cocoa powder in the mash to give it longer to impart flavor. Create a vodka tincture with the cinnamon stick, nutmeg, and clove, and added to taste when bottling or kegging. It lets you control how much of those holiday flavors you want in your beer. At first, I didn't add much, but I found that I like it so I added more the second year.
Leffe Clone	Belgian Pale Ale	17 Litres	1.078	1.021	7.57	47.55	5.38 °L	942	0
Author: James KP Boil Size: 43.3 Litres Boil Time: 90 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: BrownSugar Priming Amount: 131.4 g Creation Date: 10/4/2021 9:18 AM Notes:
Bikini Bottom Spongebob Special	Specialty IPA: Belgian IPA	5 Gallons	1.073	1.014	7.78	48	7.63 °L	942	0
Author: Tylor Miranda Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: 2.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 95 ° F Priming Method: co2 Priming Amount: 16.66 psi Creation Date: 8/5/2020 9:17 PM Notes: ARE YOU READY, KIDS!? The Bikini Bottom Spongebob Special is a Belgian IPA Malts in this beer offer intense malty-sweetness, and gentle notes of honey, toffee, almond, and hazelnut. Malted oats attribute slightly roasted oat aroma followed closely by a delicate toasty malt character with a creamy mouthfeel. The fast fermenting yeast in this Belgian IPA produces an insane amount of pineapple, guava and other exotic tropical fruit aromas. Hops added to this beer pile on the pineapple and tropical fruits.
Honey Mead	Open Category Mead	5 Gallons	1.06	1	7.75	0	3.45 °L	942	0
Author: JakeBentz Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/1/2019 4:31 PM Notes:
City Lights Hazy Clone	Specialty IPA: New England IPA	5.5 Gallons	1.073	1.019	7.08	36.53	4.49 °L	942	0
Author: jsterken Boil Size: 6.5 Gallons Boil Time: 30 Boil Gravity: 1.065 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 36.82 psi Creation Date: 11/5/2019 11:11 PM Notes: 1 Campden Tablet in total water Whirlpool Hopping: Add at 180 degrees for 15 mins Dry Hopping: 1 Day hops added 2 days of active fermentation 2 Day hops added at the end of fermentation Allow each dry hop addition to be in contact with the beer for 2-3 days, then remove.
DC's Rye IPA	Specialty IPA: Rye IPA	5.5 Gallons	1.07	1.016	7.04	74.94	12.36 °L	942	1
Author: Doug Y Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 58 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2019 4:50 PM Notes:
Mosaic-citra NEIPA	American IPA	5.5 Gallons	1.075	1.017	7.58	32	7.15 °L	942	0
Author: Jnaz Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2018 12:52 PM Notes:
Lafayette Dunkelwiesen	Dunkles Weissbier	10 Gallons	1.079	1.02	7.76	11.68	13.16 °L	942	0
Author: Boil Size: 12 Gallons Boil Time: 90 Boil Gravity: 1.066 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2017 9:35 PM Notes:
Snowy Day IPA	Imperial IPA	5.5 Gallons	1.074	1.017	7.39	113.15	9.15 °L	942	1
Author: quercus67 Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: N/A Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/24/2012 7:17 PM Notes:
Experimental Dark Saison	Saison	5.5 Gallons	1.065	1.006	7.84	34.2	43.14 °L	942	0
Author: Ninebot Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2016 4:17 PM Notes:
Porter #1 (52)	Robust Porter	1 Gallons	1.074	1.015	7.65	23.34	37.81 °L	942	0
Author: Buzz9 Boil Size: 1.4 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2015 11:25 AM Notes:
Redalium	California Common Beer	21 Litres	1.072	1.014	7.55	181.22	9.41 °L	942	0
Author: phi Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/7/2015 3:34 PM Notes:
Wheat Wine	Specialty Beer	6 Gallons	18.319	5.179	7.24	27.35	10.33 °L	942	0
Author: Sas Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 14.8 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/21/2015 3:10 AM Notes: 118F for 10 min 122F for 20 min 154F for 70 min Split up and try some herbs with it. Coriander? Camomille? Lemongrass?
Battenkill Brown Trout Ale - 10 G	American Brown Ale	11 Gallons	1.067	1.014	6.99	59.16	21.8 °L	942	0
Author: Porkbelly Outfitter Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2015 6:18 PM Notes:
Red Rye	Belgian Specialty Ale	3 Gallons	1.072	1.016	7.38	26.2	13.2 °L	942	0
Author: iamdonovan Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2015 12:16 AM Notes: Add one orange, quartered, at 10 min. Add one cinnamon stick, 3 cloves, at 5 min.
Red IPA	American IPA	100 Gallons	1.068	1.015	6.92	45.42	14.31 °L	942	0
Author: Jessica Boil Size: 115 Gallons Boil Time: 90 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2015 10:03 AM Notes:
Insidious Six Alt	North German Altbier	5 Gallons	1.083	1.021	8.21	40.17	23.88 °L	942	0
Author: Porksoda Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2014 1:00 AM Notes:
Whatever Makes You Hoppy	American IPA	11 Gallons	1.074	1.017	7.46	69.97	9.16 °L	942	0
Author: jkendal Boil Size: 13 Gallons Boil Time: 70 Boil Gravity: 1.063 Efficiency: 74 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2013 1:57 PM Notes: This is one of my early all-grain recipes I thought I would share with everyone. I love the combination of Amarillo and Cascade hops. Originally brewed in 2007, this was a team brew with a good friend (we each got 5 gallons). After it went to keg, my wife and I finished it off in just over 2 weeks - the majority of it during a camping trip over Memorial Day weekend that year (this is a very drinkable IPA). Be sure to make a big yeast starter for this and let it sit for at least a month to six weeks before packaging (trust me, the wait is worth it). You may have to rouse the yeast periodically to get it down to 1.017. For a 5 gallon batch, just halve the ingredients.
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