Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Citra IPA SMaSH'ish	American IPA	5.5 Gallons	1.063	1.015	6.28	47.41	5.81 °L	729	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2017 8:45 PM Notes:
Smoked Porter With Juniper	American Porter	2.75 Gallons	1.058	1.017	5.43	49.24	36.81 °L	729	0
Author: Pinetops Boil Size: 3.25 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: sucrose Priming Amount: N/A Creation Date: 12/27/2021 1:12 AM Notes: At end of boil, add 0.75 oz. (21 g) NZ Hallertauer, Irish moss, and juniper berries. Turn off heat. Rest for 10 minutes before chilling to 70F for yeast pitching. A slight twist on the AHA's Juniper Porter (see URL). Replace 3 lbs. of 2-row barley with beechwood smoked barley. It is quite smokey and I may try only 2 lbs. of smoked barley next time. Still, very delicious!
Strong Ale 20	Belgian Blond Ale	20 Litres	1.062	1.016	6.14	24.58	4.55 °L	729	4
Author: sftsk Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 65 Mash Thickness: 0.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/10/2020 3:15 PM Notes:
Snake Emoji	American IPA	5.5 Gallons	1.055	1.013	5.69	33.91	7.57 °L	729	1
Author: deepdisco Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2020 1:44 PM Notes:
Lh	American Pale Ale	24 Litres	1.055	1.012	5.65	32.71	4.21 °L	729	0
Author: kodong Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2019 6:05 AM Notes:
GOAT IPA	American IPA	11.5 Gallons	1.052	1.009	5.61	53.69	5.89 °L	729	0
Author: J Bell Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 77 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2019 11:13 PM Notes: 4.5 cups of rice hulls. .0625 grain mill setting
Belgian Dark Strong	Belgian Dark Strong Ale	5.5 Gallons	1.094	1.016	10.22	22.72	23.26 °L	729	0
Author: Hebby Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.08 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2018 3:43 PM Notes: Use 1 Pack 3787 and 1 Pack Wyeast 1214 (Belgian Ale)
C4 IPA	American IPA	11 Gallons	1.056	1.01	6.03	59.82	6.86 °L	729	3
Author: Alaskarusss Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2018 1:48 PM Notes:
Porter V1.0	American Porter	500 Litres	1.051	1.008	5.55	31.01	36.43 °L	729	0
Author: Fichte'n Brewery Boil Size: 600 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 67 Mash Thickness: 5.77 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2017 7:07 PM Notes:
Mikklan Fruity Pale Ale	American Pale Ale	14 Litres	1.044	1.007	4.83	40.77	5.5 °L	729	0
Author: Mikklan Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/20/2017 4:13 PM Notes:
Escoripa	American IPA	6 Litres	1.055	1.01	5.86	62.27	6.5 °L	729	0
Author: escoriale Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2015 3:15 PM Notes:
Saison 2017	Saison	5.5 Gallons	1.056	1.01	6.01	25.87	4.51 °L	729	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2017 1:00 AM Notes:
High In Jail IPA	American IPA	11 Gallons	1.067	1.011	7.31	65.62	8.13 °L	729	0
Author: Samwhois75 Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2016 11:23 PM Notes:
Lacrima Mortis (Zombie Dust Clone)	American IPA	20 Litres	1.069	1.02	6.42	93.66	9.88 °L	729	1
Author: Tristan MW Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2016 11:52 AM Notes:
Bee Cave Robust Porter	American Porter	3 Gallons	1.06	1.013	6.21	36	33 °L	729	1
Author: Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 2.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2016 10:32 PM Notes: Add 4-5oz whole coffee beans 3 days prior to kegging.
Igloo West Coast IPA II	American IPA	11 Gallons	1.067	1.016	6.74	46.01	6.27 °L	729	0
Author: a6asics Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2016 5:32 PM Notes: This beer was modelled after "Stone IPA" with some specialty grain modifications from the book "Clonebrews" by Tess and Mark Szamatulski.
Crazy Jen Barleywine	American Barleywine	5.5 Gallons	1.111	1.025	11.31	73.93	21.56 °L	729	0
Author: Boil Size: 7.5 Gallons Boil Time: 120 Boil Gravity: 1.081 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2016 1:44 AM Notes:
Lolarium Alley Tripel	Belgian Tripel	5.5 Gallons	1.097	1.02	10	35.11	7.89 °L	729	2
Author: Cushman9611 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2016 7:49 PM Notes:
Everlasting Gob Hopper 1.0	American IPA	6 Gallons	1.069	1.007	8.18	68.98	6.03 °L	729	1
Author: MFer Brewery Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 68 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2015 1:35 AM Notes:
2015 Ranger Type IPA	American IPA	5.5 Gallons	1.061	1.012	6.45	55.67	9.67 °L	729	0
Author: tomc Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2015 1:25 PM Notes: mashed 151. volume = 5 gallon @1.062 Double batch sparge Whirlpool 0 min hops for 10 minutes. Not sure of utilization but am experimenting with this technique. Ferment in bucket at about 69. I dry hopped this with 1ozchinook 1.5oz cascade for a week. Delicious and big hops nose.
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