GF - 1883 Guinness Extra Stout Beer Recipe | All Grain Irish Extra Stout | Brewer's Friend

GF - 1883 Guinness Extra Stout

253 calories 26 g 12 oz
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Beer Stats
Method: All Grain
Style: Irish Extra Stout
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 4.5 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.085 (recipe based estimate)
Efficiency: 85% (brew house)
Source: Stuart Cole
Calories: 253 calories (Per 12oz)
Carbs: 26 g (Per 12oz)
URL: https://www.amazon.com/Home-Brewers-Guide-Vintage-Beer-ebook/dp/B00I56GAPU
Created: Friday January 28th 2022
1.076
1.019
7.5%
157.5
31.1
4.6
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb Grouse Malt House - Pale Millet Malt13 lb Pale Millet Malt 29 2.4 83.9%
1.50 lb Eckert Malting - US - Eckert Malting - Rice, biscuit 18L1.5 lb US - Eckert Malting - Rice, biscuit 18L 29 18 9.7%
0.75 lb Eckert Malting - US - Eckert Malting - Pitch rice malt0.75 lb US - Eckert Malting - Pitch rice malt 29 400 4.8%
0.25 lb Grouse Malt House - US - Grouse Malt House - Millet C2400.25 lb US - Grouse Malt House - Millet C240 27 240 1.6%
15.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Fuggles2 oz Fuggles Hops $ 0.00 / oz
$ 0.00 		Pellet 4.5 Boil 60 min 30.27 18.2%
2.50 oz East Kent Goldings2.5 oz East Kent Goldings Hops $ 0.00 / oz
$ 0.00 		Pellet 5 Boil 30 min 32.31 22.7%
2 oz Fuggles2 oz Fuggles Hops $ 0.00 / oz
$ 0.00 		Pellet 4.5 Boil 90 min 32.38 18.2%
2 oz Fuggles2 oz Fuggles Hops $ 0.00 / oz
$ 0.00 		Pellet 4.5 Boil 60 min 30.27 18.2%
2.50 oz East Kent Goldings2.5 oz East Kent Goldings Hops $ 0.00 / oz
$ 0.00 		Pellet 5 Boil 30 min 32.31 22.7%
11 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
$ 0.00 / each
$ 0.00
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
60 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 122 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Temp: 68 °F       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Ron Pattinson is one of the few beer writers doing research on primary material from brewery records. His blog "Shut Up About Barclay Perkins" has a ton of great insight into stout and porter history (among other things). He also has a number of books for sale which include transcriptions of historical beers for amateur and commercial brewer alike. None of those books are aimed at a gluten free audience of course, but good inspiration nonetheless.

This is a GF adaptation of an 1883 recipe he in turn adapted from grist, hopping rate and OG information found in A Bottle of Guinness, Please by David Hughes. Ron's version is found in "Home Brewers Guide to Vintage Beers" (available for purchase in ebook format).

Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2022-02-20 18:09 UTC
NEW Water Requirements:
GF - 1883 Guinness Extra Stout
Equipment Profile Used

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Water Requirements:
GF - 1883 Guinness Extra Stout
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Recipe Cost $ (CAD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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