View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

21 (Shanks-OTB)

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 14.5 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 202 calories (Per 330ml)
Carbs: 19.2 g (Per 330ml)

Created: Friday April 24th 2015

Original Gravity:

1.066

Final Gravity:

1.014

ABV (standard):

6.9%

IBU (tinseth):

149.1

SRM (morey):

8.3

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
0.60 kg	United Kingdom - Golden Promise0.6 kg Golden Promise	37	3	20.3%
0.60 kg	United Kingdom - Pale 2-Row0.6 kg Pale 2-Row	38	2.5	20.3%
0.60 kg	United Kingdom - Pilsen0.6 kg Pilsen	36	1.8	20.3%
0.20 kg	United Kingdom - Wheat0.2 kg Wheat	37	2	6.8%
0.30 kg	United Kingdom - Amber0.3 kg Amber	32	27	10.2%
0.10 kg	United Kingdom - Munich0.1 kg Munich	37	6	3.4%
0.20 kg	German - Vienna0.2 kg Vienna	37	4	6.8%
0.15 kg	Flaked Oats0.15 kg Flaked Oats	33	2.2	5.1%
0.20 kg	Belgian Candi Sugar - Clear/Blond	38	0	6.8%
2.95 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Summit20 g Summit Hops	Leaf/Whole	18.5	Boil	60 min	88.74	22%
10 g	Hallertau Mittelfruh10 g Hallertau Mittelfruh Hops	Leaf/Whole	3.75	Boil	30 min	6.91	11%
10 g	Nugget10 g Nugget Hops	Leaf/Whole	14	Boil	30 min	25.81	11%
10 g	kazbek10 g kazbek Hops	Pellet	5.6	Boil	15 min	7.33	11%
10 g	Ahtanum10 g Ahtanum Hops	Pellet	6	Boil	15 min	7.85	11%
8 g	Summit8 g Summit Hops	Leaf/Whole	18.5	Boil	5 min	7.08	8.8%
8 g	Nugget8 g Nugget Hops	Leaf/Whole	14	Boil	5 min	5.36	8.8%
10 g	Ahtanum10 g Ahtanum Hops	Pellet	6	Boil	0 min		11%
5 g	Kazbek5 g Kazbek Hops	Pellet	5.6	Boil	0 min		5.5%
91 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
28 g	Summit (Leaf/Whole) 28 g Summit (Leaf/Whole) Hops	95.82	30.8%
10 g	Hallertau Mittelfruh (Leaf/Whole)	6.91	11%
18 g	Nugget (Leaf/Whole) 18 g Nugget (Leaf/Whole) Hops	31.17	19.8%
15 g	kazbek (Pellet) 15 g kazbek (Pellet) Hops	7.33	16.5%
20 g	Ahtanum (Pellet) 20 g Ahtanum (Pellet) Hops	7.85	22%
91 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8 L		Fly Sparge	--	67 °C	80 min
Starting Mash Thickness: 4.5 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
0.50 g	Corriander	Spice	Boil	15 min.
25 g	Sweet Orange Peel	Flavor	Boil	5 min.
5 g	Breakfast Tea	Flavor	Boil	0 min.

Yeast

Mangrove Jack - US West Coast Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	High
Optimum Temp:	15 - 23 °C	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

769

Views

Brews

Public: Yup, Shared
Last Updated: 2015-04-24 21:34 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!