Black Lab ABA Beer Recipe | All Grain Specialty Beer | Brewer's Friend
Brew your best beer EVER. Start your Free Trial of Brewer's Friend today! Sign Up ×

Black Lab ABA

248 calories 28 g 12 oz
Beer Stats
Method: All Grain
Style: Specialty Beer
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Mellow Fellow
Calories: 248 calories (Per 12oz)
Carbs: 28 g (Per 12oz)
Created: Monday September 14th 2015
1.074
1.022
6.8%
63.9
36.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb United Kingdom - Golden Promise11 lb Golden Promise 37 3 75.9%
1.25 lb German - Munich Light1.25 lb Munich Light 37 6 8.6%
0.75 lb German - CaraMunich II0.75 lb CaraMunich II 34 46 5.2%
0.75 lb German - CaraMunich III0.75 lb CaraMunich III 34 57 5.2%
0.75 lb American - Midnight Wheat Malt0.75 lb Midnight Wheat Malt 33 550 5.2%
14.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Columbus2 oz Columbus Hops Pellet 13.8 First Wort 0 min 63.89 25%
1 oz Centennial1 oz Centennial Hops Pellet 9 Boil 0 min 12.5%
1 oz Columbus1 oz Columbus Hops Pellet 13.8 Boil 0 min 12.5%
2 oz Centennial2 oz Centennial Hops Pellet 9 Dry Hop 4 days 25%
2 oz Chinook2 oz Chinook Hops Pellet 11.8 Dry Hop 4 days 25%
8 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 152 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
 
Yeast
Wyeast - Northwest Ale 1332
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
High
Optimum Temp:
65 - 75 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"Black Lab ABA" Specialty Beer recipe by Mellow Fellow. All Grain, ABV 6.84%, IBU 63.89, SRM 36.57, Fermentables: (Golden Promise, Munich Light, CaraMunich II, CaraMunich III, Midnight Wheat Malt) Hops: (Columbus, Centennial, Chinook)
Recipe Picture
Last Updated and Sharing
 
742
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-09-14 21:09 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top