Irish Beer - Irish Extra Stout

A fuller-bodied black beer with a pronounced roasted flavor, often similar to coffee and dark chocolate with some malty complexity. The balance can range from moderately bittersweet to bitter, with the more balanced versions having up to moderate malty ri

Flavor Profile: Moderate to moderately high dark-roasted grain or malt flavor with a medium to medium-high hop bitterness. The finish can be dry and coffee-like to moderately balanced with up to moderate caramel or malty sweetness. Typically has roasted coffee-like flavo

Ingredients: Similar to Irish Stout.

BJCP Style Guide

Top 10 Irish Extra Stout Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Guinness clone	5.5 gal	5.08%	48.26	1.050	1.011		All Grain	3890
Mercy Extra Stout	18.9 L	6.01%	37.99	1.063	1.017		All Grain	3305
Irish Stout	21 L	6.44%	28.8	1.065	1.016		Partial Mash	3175
XXX STOUT	10 gal	7.65%	47.8	1.095	1.037		extract	3147
Irish Stout	21 L	5.66%	28.92	1.060	1.017		Partial Mash	2932
Horse Shoe Stout	10 gal	7.83%	46.13	1.083	1.024		All Grain	2391
Extra Stout	5 gal	7.22%	34.51	1.068	1.013		extract	2363
stout?	5 gal	6.74%	54.47	1.068	1.017		All Grain	2051
Dental Stout	5.5 gal	5.07%	47.89	1.051	1.013		All Grain	1735
ST. PATRICK´S - IRISH EXTRA STOUT	150 L	8.46%	28.28	1.079	1.014		All Grain	1718

Newest Irish Extra Stout Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Irish Stout	5 gal	6.22%	39.33	1.059	1.014		BIAB	27
Irish Extra Stout	5.5 gal	5.24%	70.04	1.055	1.015		BIAB	23
St. Paddy Stout	5.5 gal	5.56%	0	1.058	1.015		All Grain	38
std	1.5 gal	5.49%	33.26	1.056	1.014		Partial Mash	47
My Goodness, My Clone	12 L	5.5%	44.33	1.054	1.012		BIAB	45
Kaidin & Bailey's Real Beer	5.5 gal	4.7%	0	1.048	1.012		All Grain	74
Niagara College Target Brew: Irish Extra Stout	54 L	6.42%	35.93	1.060	1.012		All Grain	160
Irish Extra Stout	5.5 gal	6.1%	38.39	1.062	1.016		BIAB	55
Irish Extra Stout	11 gal	5.93%	45.7	1.059	1.013		All Grain	77
Guinness Clone 2024	20 L	5.86%	43.3	1.058	1.013		All Grain	112

Fermentables Used In Irish Extra Stout Recipes (View More)

Name	Recipes	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
Flaked Barley	98		Adjunct	raw	2.2°L	32	13%	2% - 31%
United Kingdom - Roasted Barley	67	United Kingdom	Grain	roasted malt	550°L	29	7%	2% - 23%
United Kingdom - Maris Otter Pale	60	United Kingdom	Grain	base malt	3.75°L	38	66%	17% - 100%
Flaked Oats	56		Adjunct	raw	2.2°L	33	9%	4% - 38%
American - Roasted Barley	54	American	Grain	roasted malt	300°L	33	7%	1% - 16%
American - Chocolate	38	American	Grain	roasted malt	350°L	29	7%	1% - 36%
US - Pale 2-Row	35	US	Grain	base malt	1.8°L	37	64%	13% - 88%
United Kingdom - Chocolate	24	United Kingdom	Grain	roasted malt	425°L	34	6%	1% - 12%
German - Carafa III	18	German	Grain	roasted malt	535°L	32	5%	2% - 15%
German - Pale Ale	16	German	Grain	base malt	2.3°L	39	69%	53% - 91%

Hops Used In Irish Extra Stout Recipes (View More)

Name	Recipes	Average AA	Avg. Usage	Usage Range
East Kent Goldings	78	5	59%	10% - 100%
Fuggles	43	4.5	44%	10% - 100%
Northern Brewer	30	7.8	45%	9% - 100%
Magnum	24	15	58%	12% - 100%
Challenger	22	8.5	49%	10% - 100%
Target	16	11.5	51%	15% - 100%
Willamette	16	4.5	36%	17% - 70%
Nugget	14	14	60%	8% - 100%
Cascade	12	7	36%	12% - 100%
Cluster	7	6.5	48%	22% - 100%

Steeping Grains Used In Irish Extra Stout Recipes (View More)

Name	Recipes	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
American - Black Malt	9	American	Grain	roasted malt	500°L	28	18%	5% - 50%
American - Roasted Barley	8	American	Grain	roasted malt	300°L	33	15%	9% - 23%
United Kingdom - Roasted Barley	6	United Kingdom	Grain	roasted malt	550°L	29	51%	20% - 100%
American - Chocolate	5	American	Grain	roasted malt	350°L	29	14%	10% - 22%
Caramel / Crystal 60L	4		Grain	crystal malt	60°L	34	51%	31% - 71%
United Kingdom - Black Patent	4	United Kingdom	Grain	roasted malt	525°L	27	22%	7% - 50%
German - Carafa III	4	German	Grain	roasted malt	535°L	32	20%	13% - 40%
Thomas Fawcett - Maris Otter Pale Ale Malt	3	United Kingdom	Grain	base malt	2.65°L	38	48%	44% - 50%
German - Carafa II	3	German	Grain	roasted malt	425°L	32	19%	12% - 22%
German - CaraAroma	2	German	Grain	crystal malt	130°L	34	57%	22% - 91%

Yeasts Used In Irish Extra Stout Recipes (View More)

Name	Recipes	Laboratory	Type	Alcohol Tolerance	Flocculation	Attenuation	Min. Temp	Max. Temp
Fermentis - Safale - English Ale Yeast S-04	60	Fermentis / Safale	Ale	.0975	High	75%	54°F	77°F
White Labs - Irish Ale Yeast WLP004	34	White Labs	Ale	Med-High	Med-High	71.5%	65°F	68°F
Wyeast - Irish Ale 1084	30	Wyeast	Ale	0.1	Medium	73%	62°F	72°F
Fermentis - Safale - American Ale Yeast US-05	29	Fermentis / Safale	Ales	Low	Medium	81%	54°F	77°F
Danstar - Nottingham Ale Yeast	21	Danstar	Ale	Med-High	High	77%	57°F	70°F
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST	9	Lallemand	Ales	Medium	High	80%	50°F	72°F
Mangrove Jack - New World Strong Ale M42	8	Mangrove Jack	Ale	n/a	High	79.5%	61°F	72°F
White Labs - London Ale Yeast WLP013	5	White Labs	Ale	Medium	Medium	71%	66°F	71°F
Fermentis - Safbrew - Abbaye Yeast BE-256	4	Fermentis / Safale	Ale	.11	High	82%	54°F	77°F
Lallemand - LALBREW® VOSS KVEIK ALE YEAST	4	Lallemand	Ales	High	High	80%	77°F	104°F

Other Ingredients Used In Irish Extra Stout Recipes (View More)

Name	Recipes	Type	Use	Avg. Usage	Usage Range
Gypsum	40	Water Agt	Mash	17%	0% - 100%
Whirlfloc	33	Water Agt	Mash	65%	0% - 100%
Lactic acid	22	Water Agt	Mash	69%	0% - 100%
Calcium Chloride (dihydrate)	20	Water Agt	Mash	10%	0% - 63%
Baking Soda	15	Water Agt	Mash	5%	0% - 29%
Epsom Salt	15	Water Agt	Mash	14%	0% - 100%
Irish Moss	13	Fining	Boil	59%	0% - 100%
Calcium Chloride (anhydrous)	10	Water Agt	Mash	24%	0% - 100%
Chalk	9	Water Agt	Mash	20%	0% - 71%
Yeast Nutrient	5	Other	Boil	23%	0% - 88%

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