Irish Beer - Irish Extra Stout

A fuller-bodied black beer with a pronounced roasted flavor, often similar to coffee and dark chocolate with some malty complexity. The balance can range from moderately bittersweet to bitter, with the more balanced versions having up to moderate malty ri

Flavor Profile: Moderate to moderately high dark-roasted grain or malt flavor with a medium to medium-high hop bitterness. The finish can be dry and coffee-like to moderately balanced with up to moderate caramel or malty sweetness. Typically has roasted coffee-like flavo

Ingredients: Similar to Irish Stout.

BJCP Style Guide

Top 10 Irish Extra Stout Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Irish stout	5.5 gal	5.63%	40.24	1.059	1.016		All Grain	14632
Guinness clone	5.5 gal	5.08%	48.26	1.050	1.011		All Grain	3870
Mercy Extra Stout	18.9 L	6.01%	37.99	1.063	1.017		All Grain	3285
XXX STOUT	10 gal	7.65%	47.8	1.095	1.037		extract	3139
Irish Stout	21 L	6.44%	28.8	1.065	1.016		Partial Mash	3133
Irish Stout	21 L	5.66%	28.92	1.060	1.017		Partial Mash	2893
Horse Shoe Stout	10 gal	7.83%	46.13	1.083	1.024		All Grain	2380
Extra Stout	5 gal	7.22%	34.51	1.068	1.013		extract	2355
stout?	5 gal	6.74%	54.47	1.068	1.017		All Grain	2036
Dental Stout	5.5 gal	5.07%	47.89	1.051	1.013		All Grain	1725

Newest Irish Extra Stout Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
std	1.5 gal	5.55%	33.26	1.056	1.014		Partial Mash	24
My Goodness, My Clone	12 L	5.5%	44.33	1.054	1.012		BIAB	28
Kaidin & Bailey's Real Beer	5.5 gal	4.7%	0	1.048	1.012		All Grain	47
Niagara College Target Brew: Irish Extra Stout	54 L	6.42%	35.93	1.060	1.012		All Grain	134
Irish Extra Stout	5.5 gal	6.1%	38.39	1.062	1.016		BIAB	47
Irish Extra Stout	11 gal	5.93%	45.7	1.059	1.013		All Grain	64
Guinness Clone 2024	20 L	5.86%	43.3	1.058	1.013		All Grain	79
Irish Extra Stout	5 gal	6.33%	30.07	1.063	1.014		BIAB	80
Irish Extra Stout	20 L	6.2%	36.51	1.059	1.012		All Grain	106
Irish Chocolate Stout	5 gal	6.72%	23.39	1.066	1.015		All Grain	23

Fermentables Used In Irish Extra Stout Recipes (View More)

Name	Recipes	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
Flaked Barley	97		Adjunct	raw	2.2°L	32	13%	2% - 31%
United Kingdom - Roasted Barley	67	United Kingdom	Grain	roasted malt	550°L	29	7%	2% - 23%
United Kingdom - Maris Otter Pale	61	United Kingdom	Grain	base malt	3.75°L	38	66%	17% - 100%
Flaked Oats	56		Adjunct	raw	2.2°L	33	9%	4% - 38%
American - Roasted Barley	54	American	Grain	roasted malt	300°L	33	7%	1% - 16%
American - Chocolate	39	American	Grain	roasted malt	350°L	29	7%	1% - 36%
US - Pale 2-Row	35	US	Grain	base malt	1.8°L	37	64%	13% - 88%
United Kingdom - Chocolate	24	United Kingdom	Grain	roasted malt	425°L	34	6%	1% - 12%
German - Carafa III	18	German	Grain	roasted malt	535°L	32	5%	2% - 15%
German - Pale Ale	16	German	Grain	base malt	2.3°L	39	69%	53% - 91%

Hops Used In Irish Extra Stout Recipes (View More)

Name	Recipes	Average AA	Avg. Usage	Usage Range
East Kent Goldings	79	5	59%	10% - 100%
Fuggles	42	4.5	43%	10% - 100%
Northern Brewer	30	7.8	45%	9% - 100%
Magnum	25	15	58%	12% - 100%
Challenger	23	8.5	49%	10% - 100%
Willamette	16	4.5	36%	17% - 70%
Target	15	11.5	49%	15% - 100%
Nugget	14	14	60%	8% - 100%
Cascade	12	7	36%	12% - 100%
Chinook	7	13	38%	11% - 100%

Steeping Grains Used In Irish Extra Stout Recipes (View More)

Name	Recipes	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
American - Black Malt	9	American	Grain	roasted malt	500°L	28	18%	5% - 50%
American - Roasted Barley	8	American	Grain	roasted malt	300°L	33	15%	9% - 23%
United Kingdom - Roasted Barley	6	United Kingdom	Grain	roasted malt	550°L	29	51%	20% - 100%
American - Chocolate	5	American	Grain	roasted malt	350°L	29	14%	10% - 22%
Caramel / Crystal 60L	4		Grain	crystal malt	60°L	34	51%	31% - 71%
United Kingdom - Black Patent	4	United Kingdom	Grain	roasted malt	525°L	27	22%	7% - 50%
German - Carafa III	4	German	Grain	roasted malt	535°L	32	20%	13% - 40%
Thomas Fawcett - Maris Otter Pale Ale Malt	3	United Kingdom	Grain	base malt	2.65°L	38	48%	44% - 50%
German - Carafa II	3	German	Grain	roasted malt	425°L	32	19%	12% - 22%
German - CaraAroma	2	German	Grain	crystal malt	130°L	34	57%	22% - 91%

Yeasts Used In Irish Extra Stout Recipes (View More)

Name	Recipes	Laboratory	Type	Alcohol Tolerance	Flocculation	Attenuation	Min. Temp	Max. Temp
Fermentis - Safale - English Ale Yeast S-04	59	Fermentis / Safale	Ale	.0975	High	75%	54°F	77°F
White Labs - Irish Ale Yeast WLP004	34	White Labs	Ale	Med-High	Med-High	71.5%	65°F	68°F
Wyeast - Irish Ale 1084	31	Wyeast	Ale	0.1	Medium	73%	62°F	72°F
Fermentis - Safale - American Ale Yeast US-05	29	Fermentis / Safale	Ales	Low	Medium	81%	54°F	77°F
Danstar - Nottingham Ale Yeast	21	Danstar	Ale	Med-High	High	77%	57°F	70°F
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST	9	Lallemand	Ales	Medium	High	80%	50°F	72°F
Mangrove Jack - New World Strong Ale M42	7	Mangrove Jack	Ale	n/a	High	79.5%	61°F	72°F
White Labs - London Ale Yeast WLP013	5	White Labs	Ale	Medium	Medium	71%	66°F	71°F
Fermentis - Safbrew - Abbaye Yeast BE-256	4	Fermentis / Safale	Ale	.11	High	82%	54°F	77°F
Lallemand - LALBREW® VOSS KVEIK ALE YEAST	4	Lallemand	Ales	High	High	80%	77°F	104°F

Other Ingredients Used In Irish Extra Stout Recipes (View More)

Name	Recipes	Type	Use	Avg. Usage	Usage Range
Gypsum	39	Water Agt	Mash	17%	0% - 100%
Whirlfloc	33	Water Agt	Mash	65%	0% - 100%
Lactic acid	21	Water Agt	Mash	67%	0% - 100%
Calcium Chloride (dihydrate)	20	Water Agt	Mash	10%	0% - 63%
Baking Soda	14	Water Agt	Mash	5%	0% - 29%
Epsom Salt	14	Water Agt	Mash	15%	0% - 100%
Irish Moss	12	Fining	Boil	64%	2% - 100%
Calcium Chloride (anhydrous)	10	Water Agt	Mash	24%	0% - 100%
Chalk	8	Water Agt	Mash	23%	0% - 71%
Table Salt	5	Water Agt	Mash	8%	0% - 12%

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