Irish Beer - Irish Extra Stout

A fuller-bodied black beer with a pronounced roasted flavor, often similar to coffee and dark chocolate with some malty complexity. The balance can range from moderately bittersweet to bitter, with the more balanced versions having up to moderate malty ri

Flavor Profile: Moderate to moderately high dark-roasted grain or malt flavor with a medium to medium-high hop bitterness. The finish can be dry and coffee-like to moderately balanced with up to moderate caramel or malty sweetness. Typically has roasted coffee-like flavo

Ingredients: Similar to Irish Stout.

BJCP Style Guide

Top 10 Irish Extra Stout Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Guinness clone	5.5 gal	5.08%	48.26	1.050	1.011		All Grain	3960
Mercy Extra Stout	18.9 L	6.01%	37.99	1.063	1.017		All Grain	3333
Irish Stout	21 L	6.44%	28.8	1.065	1.016		Partial Mash	3246
XXX STOUT	10 gal	7.65%	47.8	1.095	1.037		extract	3174
Irish Stout	21 L	5.66%	28.92	1.060	1.017		Partial Mash	2986
Horse Shoe Stout	10 gal	7.83%	46.13	1.083	1.024		All Grain	2423
Extra Stout	5 gal	7.22%	34.51	1.068	1.013		extract	2389
stout?	5 gal	6.74%	54.47	1.068	1.017		All Grain	2069
ST. PATRICK´S - IRISH EXTRA STOUT	150 L	8.46%	28.28	1.079	1.014		All Grain	1773
Dental Stout	5.5 gal	5.07%	47.89	1.051	1.013		All Grain	1755

Newest Irish Extra Stout Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
La coyote	20.8 L	6.2%	37.51	1.061	1.014		extract	53
Extra Stout	5.5 gal	7.29%	45.38	1.076	1.020		All Grain	47
Extra Stout	5.5 gal	9.14%	0	1.093	1.023		All Grain	42
Irish Stout	5 gal	6.22%	39.33	1.059	1.014		BIAB	76
Irish Extra Stout	5.5 gal	5.24%	70.04	1.055	1.015		BIAB	53
St. Paddy Stout	5.5 gal	5.56%	0	1.058	1.015		All Grain	61
std	1.5 gal	5.49%	33.26	1.056	1.014		Partial Mash	84
My Goodness, My Clone	12 L	5.5%	44.33	1.054	1.012		BIAB	71
Kaidin & Bailey's Real Beer	5.5 gal	4.7%	0	1.048	1.012		All Grain	114
Niagara College Target Brew: Irish Extra Stout	54 L	6.42%	35.93	1.060	1.012		All Grain	184

Fermentables Used In Irish Extra Stout Recipes (View More)

Name	Recipes	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
Flaked Barley	100		Adjunct	raw	2.2°L	32	13%	2% - 31%
United Kingdom - Roasted Barley	67	United Kingdom	Grain	roasted malt	550°L	29	7%	2% - 23%
United Kingdom - Maris Otter Pale	62	United Kingdom	Grain	base malt	3.75°L	38	66%	17% - 100%
American - Roasted Barley	56	American	Grain	roasted malt	300°L	33	7%	1% - 16%
Flaked Oats	55		Adjunct	raw	2.2°L	33	9%	4% - 38%
American - Chocolate	39	American	Grain	roasted malt	350°L	29	6%	1% - 36%
US - Pale 2-Row	35	US	Grain	base malt	1.8°L	37	64%	13% - 88%
United Kingdom - Chocolate	26	United Kingdom	Grain	roasted malt	425°L	34	6%	1% - 14%
German - Carafa III	18	German	Grain	roasted malt	535°L	32	5%	2% - 15%
German - Pale Ale	16	German	Grain	base malt	2.3°L	39	69%	53% - 91%

Hops Used In Irish Extra Stout Recipes (View More)

Name	Recipes	Average AA	Avg. Usage	Usage Range
East Kent Goldings	79	5	59%	10% - 100%
Fuggles	44	4.5	43%	10% - 100%
Northern Brewer	31	7.8	45%	9% - 100%
Magnum	26	15	61%	12% - 100%
Challenger	22	8.5	49%	10% - 100%
Willamette	16	4.5	36%	17% - 70%
Target	16	11.5	51%	15% - 100%
Nugget	14	14	60%	8% - 100%
Cascade	12	7	36%	12% - 100%
Cluster	7	6.5	48%	22% - 100%

Steeping Grains Used In Irish Extra Stout Recipes (View More)

Name	Recipes	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
American - Black Malt	9	American	Grain	roasted malt	500°L	28	18%	5% - 50%
American - Roasted Barley	8	American	Grain	roasted malt	300°L	33	15%	9% - 23%
United Kingdom - Roasted Barley	6	United Kingdom	Grain	roasted malt	550°L	29	51%	20% - 100%
American - Chocolate	5	American	Grain	roasted malt	350°L	29	14%	10% - 22%
Caramel / Crystal 60L	4		Grain	crystal malt	60°L	34	51%	31% - 71%
United Kingdom - Black Patent	4	United Kingdom	Grain	roasted malt	525°L	27	22%	7% - 50%
German - Carafa III	4	German	Grain	roasted malt	535°L	32	20%	13% - 40%
Thomas Fawcett - Maris Otter Pale Ale Malt	3	United Kingdom	Grain	base malt	2.65°L	38	48%	44% - 50%
German - Carafa II	3	German	Grain	roasted malt	425°L	32	19%	12% - 22%
German - CaraAroma	2	German	Grain	crystal malt	130°L	34	57%	22% - 91%

Yeasts Used In Irish Extra Stout Recipes (View More)

Name	Recipes	Laboratory	Type	Alcohol Tolerance	Flocculation	Attenuation	Min. Temp	Max. Temp
Fermentis - Safale - English Ale Yeast S-04	61	Fermentis / Safale	Ale	.0975	High	75%	54°F	77°F
White Labs - Irish Ale Yeast WLP004	34	White Labs	Ale	Med-High	Med-High	71.5%	65°F	68°F
Wyeast - Irish Ale 1084	30	Wyeast	Ale	0.1	Medium	73%	62°F	72°F
Fermentis - Safale - American Ale Yeast US-05	29	Fermentis / Safale	Ales	Low	Medium	81%	54°F	77°F
Danstar - Nottingham Ale Yeast	21	Danstar	Ale	Med-High	High	77%	57°F	70°F
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST	11	Lallemand	Ales	Medium	High	80%	50°F	72°F
Mangrove Jack - New World Strong Ale M42	7	Mangrove Jack	Ale	n/a	High	79.5%	61°F	72°F
White Labs - London Ale Yeast WLP013	5	White Labs	Ale	Medium	Medium	71%	66°F	71°F
Fermentis - Safbrew - Abbaye Yeast BE-256	4	Fermentis / Safale	Ale	.11	High	82%	54°F	77°F
Lallemand - LALBREW® VOSS KVEIK ALE YEAST	4	Lallemand	Ales	High	High	80%	77°F	104°F

Other Ingredients Used In Irish Extra Stout Recipes (View More)

Name	Recipes	Type	Use	Avg. Usage	Usage Range
Gypsum	41	Water Agt	Mash	16%	0% - 100%
Whirlfloc	34	Water Agt	Boil	64%	0% - 100%
Lactic acid	25	Water Agt	Mash	70%	0% - 100%
Calcium Chloride (dihydrate)	20	Water Agt	Mash	10%	0% - 63%
Baking Soda	16	Water Agt	Mash	5%	0% - 29%
Epsom Salt	16	Water Agt	Mash	13%	0% - 100%
Irish Moss	13	Fining	Boil	59%	0% - 100%
Calcium Chloride (anhydrous)	12	Water Agt	Mash	23%	0% - 100%
Chalk	11	Water Agt	Mash	21%	0% - 71%
Yeast Nutrient	6	Water Agt	Boil	23%	0% - 88%

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