Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Black Rye Ipa, Left Over Malts/grains	American IPA	6.3 Gallons	1.051	1.012	5.18	62.24	35.22 °L	728	1
Author: RyDog Boil Size: 7.5 Gallons Boil Time: 70 Boil Gravity: 1.043 Efficiency: 58 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2016 5:25 AM Notes: Used the left over bits of malt/grains I had
Hyttesesong	Saison	23 Litres	1.056	1.005	6.73	31.24	4 °L	728	1
Author: Nils P Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/15/2020 12:00 PM Notes:
White Stout	Sweet Stout	5.25 Gallons	1.06	1.023	4.81	25.83	10.9 °L	728	1
Author: AnokaBrewer Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2020 3:09 AM Notes:
Sierra Nevada Pale Ale Clone	American Pale Ale	5.5 Gallons	1.056	1.008	6.33	69.05	9.42 °L	728	2
Author: ChicoBrewer Boil Size: 7.75 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 67 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2018 5:48 PM Notes: Alcohol Content 5.6% by volume Beginning gravity 13.1° plato Ending Gravity 2.8° plato Bitterness Units 38 - 5 Gallon Homebrew Recipe - Crack open a Pale Ale! Mash grains at 155 °F for 60 minutes. - Raise mash temperature to 170 °F, hold for 5 minutes, then recirculate. - Run off wort and sparge with water hot enough to keep the grain bed around 170 °F. - Boil time is 90 minutes. - Follow hopping schedule below. - Cool wort to 68 °F and pitch with California ale yeast, AKA Chico ale yeast. Open another Pale Ale, and wait until ending gravity is 2.8 °Plato. Bottle or keg. Enjoy! Grist: Two-row Pale 92% 1.8 °L Caramel 8% 60 °L Whole Cone Hops: Cascade - 0.5 oz. 90 minutes - Cascade - 0.75 oz. 60 minutes Cascade - 2 oz. 30 minutes Cascade - 2 oz. 0 minutes
Porter	Baltic Porter	6 Gallons	1.087	1.022	8.45	21.99	29.53 °L	728	0
Author: NickMichaud Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 71 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2017 5:55 PM Notes:
Demi	Dunkelweizen	1750 Litres	1.053	1.013	5.26	19.95	18.15 °L	728	0
Author: Brewerbill Boil Size: 1850 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2016 9:04 PM Notes:
Park Bench Porter	Robust Porter	5.5 Gallons	1.062	1.016	6.05	51.75	38.61 °L	728	2
Author: OAE Iceman Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2016 6:40 PM Notes: Mill the grains and mix with 4.2 gallons of water to reach a mash temperature of 154 degrees and hold for 60 minutes. Vorlauf and then sparge with 2.7 gallons and top up to reach 6 gallons of wort. Boil for 60 minutes and then chill to 63 degrees and pitch the yeast. Ferment at 64 degrees and ferment to 1.018 final gravity. Two weeks in the fermenter and then keg. My usual way!
6	Oatmeal Stout	23.5 Litres	1.05	1.012	4.98	33.94	33.98 °L	728	0
Author: farny Boil Size: 28.5 Litres Boil Time: 70 Boil Gravity: 1.041 Efficiency: 74 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2016 6:56 PM Notes:
Honey Porter	Brown Porter	23 Litres	1.042	1.008	4.53	20.88	29.79 °L	728	0
Author: Mauro Heimfarth Boil Size: 27 Litres Boil Time: 70 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/17/2016 2:49 AM Notes:
Rye Again Session Ale	American Amber Ale	6.25 Gallons	1.044	1.008	4.78	50.87	17.09 °L	728	1
Author: RyDog Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 60 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 73 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/11/2016 1:06 AM Notes: Steep flaked rye at 150 40 minutes - then toss flakes in mash and put steep into kettle
Sierra Nevada Porter (Take II)	Brown Porter	45 Litres	1.048	1.013	4.53	34.05	28.56 °L	728	1
Author: Wazza Boil Size: 48 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/27/2012 7:11 PM Notes: Malt temperature = 14oC 9.25 kg dry malts Strike water: 22 litres @ 73.5oC = 65-66oC
16.4 Belgian Bitter Pale Ale	Belgian Pale Ale	8.3 Litres	1.056	1.01	6	53.96	4.2 °L	728	0
Author: Aristotelian Boil Size: 9.5 Litres Boil Time: 90 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2016 4:48 AM Notes:
Belgian Quad	Belgian Tripel	5.5 Gallons	1.075	1.017	7.6	29.02	15.45 °L	728	1
Author: beercats Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 60 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2016 3:03 PM Notes:
GR_15-05_Smoke Beer	American Pale Ale	6 Litres	1.047	1.008	5.18	33.41	12.58 °L	728	1
Author: Gabriel Rã Rossi Boil Size: 9.5 Litres Boil Time: 70 Boil Gravity: 1.03 Efficiency: 67 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2015 9:08 PM Notes:
Janne Ale	Belgian Golden Strong Ale	7 Litres	1.079	1.018	8.06	28.23	6.24 °L	728	0
Author: henrik.gidlund@bredband.net Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 65 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2015 6:30 PM Notes:
Flicka Flacka Blotter Brewing - Batch #1 - IPA (Actual)	American IPA	5.5 Gallons	1.078	1.02	7.64	63.96	6.33 °L	728	0
Author: Andy311x Boil Size: 7 Gallons Boil Time: 70 Boil Gravity: 1.061 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2015 1:12 PM Notes: Planned on using all pellet hops, but this is all the brew shop had. Also, planned on 30L Crystal, Brew shop only had 40L. Made starter 24hrs in advance, it sat over night, then shook occasionally throughout the day. Mash Tun was very close to max capacity with grains and water. It was 95 Degrees Outside Mash started around 163 and stayed higher than originally planned around 160-158 with the burner off the whole time. Got a stuck sparge, maybe due to not heating up the mash over 168 before trying to drain. Had to blow into a tube to clear it out. This made Vorlaufing very hard. Boil Gravity ~1.065 Collected nearly 7 gallons to boil. Finished boil with about 5.5 gallons. Icebath was VERY effective. Used 80lbs of ice (it sat in the 95degree weather for 5hrs before using it). Chilled to 75degrees within 45mins. OG 1.078 Accedently didn't pitch all the yeast, there was still a good inch of thick yeast in the bottom on the starter that didnt make it's way into the fermenter. Very aggressive fermentation 12hrs in. Lasted about 2 days. By day 5 it has greatly reduced. Day 7 & 8 FG 1.020 Dry Hops added on Day 7 Cold Crash Day 10 Bottling on day 11 Used 5oz "Priming Sugar" which stated "use 5oz for 2.75co" Only ended up collecting 3.75 gallons (Note: needed to make sure we bottled in time to go to NY, rushed a bit) Dicetyl issue
Uptown Brown	American Brown Ale	5.5 Gallons	1.058	1.014	5.69	41.8	18.5 °L	728	0
Author: Alemate Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2015 11:55 AM Notes:
New 3 Hop IPA	American IPA	5.5 Gallons	1.086	1.02	8.6	55.05	9.54 °L	728	0
Author: keeper642 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2015 12:21 AM Notes:
Awesome Recipe	American Pale Ale	288 Gallons	1.036	1.008	3.59	41.12	2.89 °L	728	0
Author: NateLuebbe Boil Size: 312 Gallons Boil Time: 90 Boil Gravity: 1.033 Efficiency: 86 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2015 7:46 PM Notes:
Amber Improv 1 IPA	American IPA	5.5 Gallons	1.072	1.018	7.05	65.13	10.36 °L	728	0
Author: atarev Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/16/2014 7:56 PM Notes:
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