Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Gunpowder Porter	Robust Porter	5.5 Gallons	1.089	1.031	7.6	31.84	36.21 °L	1K	0
Author: Zombie_Dad Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/23/2016 2:05 AM Notes:
Saxo Blond	Belgian Pale Ale	5.5 Gallons	1.062	1.012	6.61	18.76	4.46 °L	1K	0
Author: kcdesch@me.com Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2022 4:43 PM Notes:
Vienna IPL	American IPA	21 Litres	16.892	3.728	7.18	53.91	7.63 °L	1K	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 14.3 Efficiency: 84 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 9 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2021 2:32 AM Notes:
NEIPA	Clone Beer	25 Litres	1.071	1.018	7.02	44.45	5.1 °L	1K	0
Author: Cliff B Boil Size: 28.4 Litres Boil Time: 90 Boil Gravity: 1.063 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2020 12:51 PM Notes:
NEIPA	Specialty IPA: New England IPA	40 Litres	1.065	1.013	6.78	22.89	4.31 °L	1K	0
Author: Boil Size: 45 Litres Boil Time: 75 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/19/2019 9:05 AM Notes:
Golden Diablo	Belgian Golden Strong Ale	9.5 Gallons	1.067	1.011	7.27	31.64	3.48 °L	1K	0
Author: dvsbrewbeard Boil Size: 11 Gallons Boil Time: 90 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2019 8:13 PM Notes: AHA Comp. Gold. Start fermentation at 64°F (18°C) and increase one degree per day, ending at 78°F (26°C). On day three, boil 1.5 lb. (0.68 kg) of dextrose with enough water to make simple syrup, cool, and add to fermenter.
Dark Saison	Saison	5.5 Gallons	1.065	1.007	7.64	26.7	25.53 °L	1K	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2018 4:42 PM Notes:
Apple Cider 2017	Common Cider	75 Litres	1.062	1.009	6.95	0	0 °L	1K	0
Author: Odd Company Brewing Boil Size: 85 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2017 10:08 PM Notes: https://byo.com/stories/issue/item/3479-yeast-selection-for-cider Main Points: Campden tablets to be added as
Fattig Morgon	American IPA	4.5 Litres	1.07	1.013	7.45	47.67	6.24 °L	1K	0
Author: Olof Persson Boil Size: 4.7 Litres Boil Time: 75 Boil Gravity: 1.067 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/21/2017 2:53 PM Notes:
Amber Lager	Dunkles Bock	6 Gallons	1.065	1.015	6.67	40.05	18.07 °L	1K	0
Author: RobVT34 Boil Size: 8.5 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2017 12:43 AM Notes:
Petals, Hips And Hops	Spice, Herb, or Vegetable Beer	5 Gallons	1.071	1.013	7.62	53.94	15.07 °L	1K	1
Author: bloodysafety Boil Size: 3 Gallons Boil Time: 90 Boil Gravity: 1.108 Efficiency: 47 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2015 5:13 PM Notes:
The Dark Pumpkin	Foreign Extra Stout	2.5 Gallons	1.067	1.017	6.61	32.49	34.72 °L	1K	1
Author: Justin Hosek Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2016 5:29 PM Notes:
Behind The Snowbank	American IPA	5 Gallons	1.067	1.016	6.68	69.36	4.74 °L	1K	0
Author: rgdorman@yahoo.com Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2016 2:04 AM Notes:
Holy Hopped Hefe !!	Weizen/Weissbier	8.75 Gallons	1.07	1.018	6.79	12.65	6.35 °L	1K	1
Author: Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 72 Mash Thickness: 1.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2016 10:25 AM Notes:
Lukas' Birth Celebration Bock	Maibock/Helles Bock	23 Litres	1.07	1.015	7.31	29.11	8.85 °L	1K	1
Author: azp Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2016 1:39 PM Notes:
Dayman Clone	American IPA	10 Gallons	1.085	1.029	7.44	30.38	7.24 °L	1K	0
Author: Super Silver Dave Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.213 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2016 9:38 PM Notes:
Backswing Brown Ale	American Brown Ale	485 Gallons	1.066	1.015	6.7	29.3	29.84 °L	1K	0
Author: teajai67 Boil Size: 485 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2016 9:04 PM Notes:
Nelson PA	American Pale Ale	6 Gallons	1.064	1.013	6.66	63.52	6.38 °L	1K	0
Author: MKJ Boil Size: 7.25 Gallons Boil Time: 75 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2016 12:24 PM Notes:
Training For The Gold	Weissbier	3 Gallons	1.059	1.008	6.79	13.78	4.33 °L	1K	0
Author: raiderrob Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2016 7:33 AM Notes: Open fermentation for 72 hour's to maximize banana/fruity esters.
Sannatta - Milk Stout.	American Stout	4.5 Gallons	1.092	1.034	7.61	19.92	50 °L	1K	0
Author: brewity Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.092 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2016 1:27 AM Notes:
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