|
Hopster Tropic
|
American IPA
|
23 Litres |
1.063 |
1.018 |
5.93 |
66.47 |
8.4 °L
|
1K |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/5/2017 8:30 PM |
| Notes: 1063 OG |
|
|
Sakura Fruit Beer
|
No Profile Selected |
60 Litres |
1.058 |
1.013 |
5.89 |
18.88 |
6.08 °L
|
1K |
0 |
|
|
|
| Boil
Size: 66.04 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/22/2023 6:39 PM |
| Notes: |
|
|
Mermaid Tears
|
American IPA
|
22 Litres |
1.058 |
1.014 |
5.8 |
48.56 |
5.99 °L
|
1K |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 122.2 g |
Creation
Date: 5/24/2022 6:40 AM |
| Notes: |
|
|
Thunderbolt City Oatmeal Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.06 |
1.016 |
5.86 |
44.92 |
8.36 °L
|
1K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5.8 oz |
Creation
Date: 2/20/2022 1:25 AM |
| Notes: |
|
|
Belgian Pale (Ahtanum/Citra)-Beer 100
|
Belgian Pale Ale
|
34 Litres |
1.059 |
1.013 |
5.95 |
29.77 |
8.59 °L
|
1K |
0 |
|
|
|
| Boil
Size: 41.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 92 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 23 ° C |
Priming Method: dextrose |
Priming Amount: 185.1 g |
Creation
Date: 9/20/2021 5:02 PM |
Notes: 32.5L
OG = 1056
FG = 1011
ABV = 5.96%
IBU = 32.37
SRM = 8.85
I L water added to Fermenter:
33.3L
OG = 1054
FG = 1010
ABV = 5.78
IBU = 31.41
|
|
|
Sea King IPA
|
American IPA
|
1250 Litres |
1.058 |
1.014 |
5.75 |
56.63 |
3.61 °L
|
1K |
1 |
|
|
|
| Boil
Size: 1450 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/21/2021 4:17 PM |
| Notes: |
|
|
Festbier
|
Festbier
|
5.5 Gallons |
1.055 |
1.009 |
6.02 |
37.38 |
4.26 °L
|
1K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/27/2018 11:05 PM |
| Notes: |
|
|
Oatmeal Stout 257
|
Oatmeal Stout
|
6.1 Gallons |
1.065 |
1.018 |
6.05 |
28.6 |
47 °L
|
1K |
0 |
|
|
|
| Boil
Size: 7.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/11/2017 9:31 AM |
Notes: Recipe Note:
Boil Flaked Oats seperately for 5 minutes prior to adding to mash. |
|
|
Pale Ale 06/17
|
American Pale Ale
|
70 Litres |
14.643 |
3.612 |
5.96 |
36.55 |
5.22 °L
|
1K |
3 |
|
|
|
| Boil
Size: 90 Litres |
Boil Time: 60 |
Boil Gravity: 11.5 |
Efficiency: 70 |
Mash Thickness: 2.2 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/5/2017 11:49 PM |
| Notes: |
|
|
WHALE BACK NEWENGLAND IPA
|
American IPA
|
155 Gallons |
1.056 |
1.01 |
6.02 |
60.34 |
4.32 °L
|
1K |
0 |
|
|
|
| Boil
Size: 180 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/8/2017 6:25 PM |
| Notes: 250 Grams of Ferments us -05 mixed with cooled wort at 68 toi 70 Deg. |
|
|
Long Voyage IPA V. 1.0
|
English IPA
|
5.25 Gallons |
1.06 |
1.015 |
5.79 |
53.4 |
11.2 °L
|
1K |
0 |
|
|
Author:
|
|
"Stino" Iacopelli
|
|
| Boil
Size: 6.14004 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/29/2011 4:44 PM |
| Notes: |
|
|
Käyttö IPA
|
American IPA
|
20 Litres |
1.055 |
1.011 |
5.8 |
51.97 |
10.97 °L
|
1K |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 70 |
Boil Gravity: 1.044 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/29/2016 4:26 PM |
| Notes: |
|
|
13 IPA 3 Tejuco De Caiaque
|
American IPA
|
60 Litres |
1.059 |
1.011 |
6.24 |
60.71 |
6.86 °L
|
1K |
0 |
|
|
|
| Boil
Size: 68 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/31/2016 11:01 AM |
| Notes: |
|
|
Germanbrewing.net LODO Helles
|
International Pale Lager
|
3 Gallons |
1.053 |
1.008 |
5.89 |
15.27 |
4.35 °L
|
1K |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/9/2016 2:00 PM |
| Notes: |
|
|
Dave 5g Centennial
|
American IPA
|
5.25 Gallons |
1.056 |
1.011 |
5.95 |
69.13 |
7.19 °L
|
1K |
0 |
|
|
|
| Boil
Size: 3.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.078 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/27/2016 11:37 PM |
| Notes: |
|
|
Flanders Red 80 Classic Styles
|
Flanders Red Ale
|
5 Gallons |
1.061 |
1.015 |
5.98 |
16.11 |
5.67 °L
|
1K |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/30/2016 12:42 AM |
| Notes: |
|
|
Awesome Recipe
|
American Stout
|
12 Gallons |
15.129 |
3.931 |
6.07 |
17.29 |
41.5 °L
|
1K |
0 |
|
|
|
| Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 13.5 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/19/2015 11:04 AM |
| Notes: |
|
|
Ol' Standby Wit
|
Witbier
|
12 Gallons |
1.061 |
1.015 |
5.99 |
11.39 |
3.98 °L
|
1K |
2 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/12/2015 12:59 AM |
| Notes: |
|
|
Savor The Flavor (India Brown Ale)
|
American Brown Ale
|
5.5 Gallons |
1.054 |
1.01 |
5.7 |
50.49 |
18.99 °L
|
1K |
1 |
|
|
Author:
|
|
5 Monkeys Brew
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/14/2015 10:17 PM |
| Notes: |
|
|
APA V
|
American Pale Ale
|
24 Litres |
1.056 |
1.012 |
5.77 |
33.23 |
7.85 °L
|
1K |
1 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 69 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2015 11:05 PM |
Notes: Inici macerat temp 68ºc.
Densitat abans de bullir 1051.
Most abans de bullir pH 5,3.
+/- 24L al fermentador.
DI: 1056
DF: 1008
Trasvas a secundari el 15/05
Dryhop de Amarillo fet el 17/05
Tª de fermentació: 22ºc
22 L per embotellar
161 gr de dextrosa (7,3 gr/l)
6,4º 33 Ibus |
|
|
|
|