Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Modern Festbier 2	Festbier	24 Litres	1.053	1.008	5.96	45.14	4.84 °L	953	2
Author: BeerWolf Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2018 4:40 PM Notes: Nice modern lager. Will exchange the Vienna malt with munich light next time, and add another 200 g Cara hell.
Jesuit 1627	Belgian Specialty Ale	6 Gallons	1.061	1.009	6.83	27.67	21.13 °L	953	0
Author: KcLob Boil Size: 7.19 Gallons Boil Time: 30 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2021 9:09 PM Notes:
Schutzen Lite Lager	German Pils	15 Gallons	1.052	1.013	5.13	28.88	4.15 °L	953	0
Author: Maltose Falcons Boil Size: 16.78 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2021 8:50 PM Notes: Special Instructions / Notes: This was the last session led by Doug King on the Shop System
Homecoming Bitter	Best Bitter	21 Litres	1.042	1.011	4	36.3	8.86 °L	953	0
Author: hrickard Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: 1 bar Creation Date: 3/23/2021 5:22 PM Notes:
Klang Freudenfest	Märzen	5.5 Gallons	1.062	1.014	6.26	23.94	8.6 °L	953	0
Author: PBSarge Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/1/2020 7:09 PM Notes:
Blueberry Wheat Ale	Fruit Beer	3 Gallons	1.068	1.017	6.68	67.55	5.62 °L	953	0
Author: HazeBro Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2020 3:04 PM Notes:
Blonde Ale Caramel	Blonde Ale	20 Litres	1.048	1.012	4.71	16.7	5.62 °L	953	0
Author: Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.084 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/18/2020 1:18 AM Notes:
Exp Juicy Pale 06300	American Pale Ale	5.5 Gallons	1.055	1.014	5.42	29.48	6.96 °L	953	0
Author: Genus Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/17/2019 8:53 PM Notes:
(2019-02-16) EZ Action Lager	American Lager	6 Gallons	12.57	2.714	5.27	14.44	3.06 °L	953	0
Author: Brady Smith Boil Size: 8.25 Gallons Boil Time: 90 Boil Gravity: 9.2 Efficiency: 85 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2019 4:15 PM Notes: Excellent beer. True to style but enough barley to taste like beer. 3rd Place out of 32 entries in 2019 NHC 1st Round (Indy) site 1st: 2019 Hammerdown Brew Comp 2nd: 2017 NHC Finals ...and at least 6-7 other regional/national comps in the last few years when competing against 20+ entries
Spassmacher K	Kölsch	25 Litres	1.052	1.012	5.25	26.72	4.28 °L	953	0
Author: Stvervaag Boil Size: 29 Litres Boil Time: 90 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 16 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 1/6/2019 7:13 PM Notes: 1 liter starter
Lake House Pale Cascade	American Pale Ale	1 Gallons	1.075	1.013	8.13	62.21	8.67 °L	953	0
Author: Duncan262 Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2016 11:52 PM Notes: Mash H2O temp 180 to keep target mash temp better in 3 gallon cooler. Sparge with 200 degree H2O 2 quarts x 2.
W.T. Fuggles	American Light Lager	5.5 Gallons	1.034	1.005	3.86	9.71	2.38 °L	953	0
Author: 2CrazyDogs Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.025 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 48 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2017 4:57 PM Notes:
Safale Pils	Czech Premium Pale Lager	11 Gallons	1.049	1.009	5.27	43.8	3.76 °L	953	0
Author: Julien Huxley Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2017 4:02 PM Notes: 4 packs of S23 rehydrated.
MBA Group Kolsch	Kölsch	11 Gallons	1.05	1.011	5.03	27.77	3.45 °L	953	0
Author: taylor perry Boil Size: 14 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 72 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2017 12:54 AM Notes:
Emblazoned	American Pale Ale	6.1 Gallons	1.052	1.011	5.51	35.06	3.35 °L	953	0
Author: emsroth Boil Size: 6.5 Gallons Boil Time: 75 Boil Gravity: 1.049 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2017 1:31 PM Notes:
BA 11.03.17	American Light Lager	35 Litres	1.046	1.006	5.23	4.44	3.21 °L	953	0
Author: OVBrewer Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2017 11:50 AM Notes:
Imperator Furiosa	Weissbier	10 Litres	1.052	1.014	4.93	13.34	3.14 °L	953	0
Author: Cezar Boil Size: 15 Litres Boil Time: 70 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: Invert Sugar Priming Amount: 118 g Creation Date: 10/4/2016 12:00 PM Notes: Whirlfloc é opcional
Spruce And Broom 2	Scottish Export	5.5 Gallons	1.05	1.01	5.25	17.84	16.35 °L	953	0
Author: octopussy Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 84 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2016 4:07 PM Notes:
#66 Oudekraal Weiss	Weissbier	60 Litres	1.051	1.014	4.91	11.66	3.05 °L	953	0
Author: Stellenbosch Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.068 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2016 11:59 AM Notes: Got 1.068, 40L, 71% of yield. So I added 1kg of sugar. This brought me to the predicted density. After fermentation is finished (d = 1.020), add 20L of water and keg. Final product 4.95%.
Simcoe Pale Ale	American Pale Ale	15 Litres	1.038	1.007	4.09	18.99	6.5 °L	953	0
Author: Wildstyle Beers Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 50 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2016 1:12 PM Notes:
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