Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Sticke Sweet	Altbier	6 Gallons	1.069	1.017	6.76	44.16	16.45 °L	977	0
Author: Old Grumps Boil Size: 8.25 Gallons Boil Time: 90 Boil Gravity: 1.05 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 58 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2017 8:10 PM Notes:
Hazy Double IPA	Double IPA	40 Litres	1.064	1.016	6.61	48.41	13 °L	977	0
Author: Natedawg101 Boil Size: 46.38 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/15/2022 1:14 PM Notes:
1/4 Mile Clone 25	No Profile Selected	25 Gallons	1.081	1.02	7.98	69.75	6.4 °L	977	0
Author: Kdawg1 Boil Size: 28.75 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/28/2020 10:02 PM Notes:
Monkey Knife Fight-Belgian Tripel	Belgian Tripel	6 Gallons	1.074	1.016	7.62	26.6	6.11 °L	977	1
Author: boydric@gmail.com Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 43.27 psi Creation Date: 1/25/2020 5:15 PM Notes:
Gaius Julius Caesar	American IPA	5.5 Gallons	1.065	1.017	6.68	65.98	6.56 °L	977	0
Author: Distortiontm Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 12.27 psi Creation Date: 9/15/2019 7:31 PM Notes: https://www.homebrewersassociation.org/homebrew-recipe/tree-house-brewing-company-julius-clone/ Mash at 156°F (69°C) for one hour, adjusting pH to 5.2 with citric acid if necessary. Mash out at 168°F (76°C). Fly sparge at 168-170°F (76-77°C). Don’t use Whirlfloc or Irish moss in the boil. Chill to 108°F (42°C) and add whirlpool hops, stirring or whirlpooling to keep hops in suspension for 60 minutes. Chill to 70°F (21°C) and pitch dry yeast blend; do not pitch more WB-06 and T-58 than specified, as they will dominate the clean base strain. There is no need to hydrate the dry yeast prior to pitching and no need to aerate or oxygenate the wort. After 24 hours, lower fermentation temperature gradually to 64°F (18°C) over a 60-hour period, let fermentation run at 64° F for 4-5 days depending on yeast activity, and then add the dry hops to primary and ferment to completion (usually about 2 days). Take care to minimize oxygen uptake at all times after fermentation. Cold crash to 32°F (0°C) for 2 days, then closed-transfer to a keg and force carbonate.
1 Gallon NEIPA 50/50 (Pedro's SingleHop)	Specialty IPA: New England IPA	1 Gallons	1.071	1.018	7.03	42.98	5.56 °L	977	0
Author: PedroINgame Boil Size: 1.5 Gallons Boil Time: 30 Boil Gravity: 1.048 Efficiency: 60 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 4.5 oz Creation Date: 9/15/2019 4:21 AM Notes:
Larry's IPA	American IPA	5.5 Gallons	1.068	1.016	6.91	45.49	7.15 °L	977	0
Author: Beer_Pirate Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 1.24 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2019 8:06 PM Notes:
Ayinger Doppelbock	Doppelbock	5.5 Gallons	1.071	1.018	6.95	21.31	16.97 °L	977	0
Author: triethylborane Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2018 3:55 AM Notes:
Buzzblaster's Old Ale	Old Ale	5.5 Gallons	1.07	1.012	7.62	89.24	25.89 °L	977	0
Author: hoosier buddy Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 60 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2018 2:42 PM Notes: ingredients ordered April 14, 2018 brew day Saturday, April 28 1 qt./gallon makes a thick mash, but it is workable with the paddle. Mash the pale grains, then add chocolate malt after 45 minutes. Note to self: IBUs will be lower when I use hop bags. First time playing with the hop utilization tool. Before pitching, I added another packet of US-05 to the yeast starter. Saturday May 5 - racked the beer to clear carboy. Krausen evident, left some yeast sludge in the primary and transferred a bit of it to the secondary. Wednesday May 9 - added dry hops. Krausen has dropped and fermentation appears to be complete. 66 deg F. ________ - bottled the beer with 5.5 oz. corn sugar F.G. is 1.014 7.3 %ABV
011 - 012 - Cerises à Grappe	Fruit Beer	25.5 Litres	1.074	1.014	7.86	51.23	4.4 °L	977	0
Author: Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 76 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2017 1:25 AM Notes: OG: 1.074 FG: 1.012 8.14% abv Embouteillage: odeur de confiture, vin rouge, mais puissance de l'alcool. Couleu rouge très intéressante. Final: De couleur rouge foncé et très profond. Mousse très peu persistante. Odeur de confiture et de vin rouge. En bouche, l'alcool qui domine avec ensuite un beau mix complexe d'arome belge fruités qui mix vraiment bien avec les 2.5k de cerises-à-grappes ajoutés. Bière sèche et lègère pour ses 8% Two Penny - bière au café 3% trop amer, déséquilibrée
Long Beach Weizenbock	Weizenbock	5.5 Gallons	1.076	1.019	7.52	14.65	9.1 °L	977	1
Author: BentElbowBrewing Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 35 Mash Thickness: 0.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2015 2:55 AM Notes:
Bock	Dunkles Bock	5.5 Gallons	1.07	1.019	6.71	0	8.54 °L	977	0
Author: mgobirch Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.75 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2017 12:50 AM Notes:
Angello's Saison	Saison	20 Litres	1.065	1.011	6.99	20.95	5.25 °L	977	0
Author: Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2017 3:33 PM Notes:
Dog Days IPA 2.0	American IPA	6 Gallons	1.066	1.014	6.85	52.62	8.17 °L	977	1
Author: MarcBrew Boil Size: 6.2 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/1/2016 12:10 PM Notes:
Brexit Strong Bitter	British Strong Ale	21 Litres	1.066	1.016	6.47	41.36	20.77 °L	977	0
Author: John Dumfries Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2016 9:14 AM Notes: OG was 1054 FG 1008 5.78% ABV Don't know how OG above was calculated but clearly wrong!
Awesome Recipe	American Porter	5 Gallons	1.078	1.023	7.24	29.86	50 °L	977	0
Author: twbrewer6 Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 75 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2016 9:18 PM Notes:
Black As Night IPA	Specialty IPA: Black IPA	5.5 Gallons	1.071	1.016	7.18	67.77	49.98 °L	977	2
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 65 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/10/2015 7:36 PM Notes: - strike water at 163.9 mash temp 150.0 - mash for 60 minutes
Sour Lady Saison	Saison	5 Gallons	1.062	1.012	6.51	31.05	5.16 °L	977	1
Author: coffbr01 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 85 ° F Priming Method: forced Priming Amount: N/A Creation Date: 7/2/2015 9:06 PM Notes: Rest 3 lbs pale malt at 120f for 2 days to make a sour mash. On brew day, mash the remaining malt as normal. Add sour mash, heated to 150f, to the main mash in the last 10 minutes. Then mashout and continue brewing as usual. Take note of the higher fermentation temperature, because this yeast will get stuck at lower temps. Cold crash to encourage flocculation before kegging
Succus	American IPA	5 Gallons	1.062	1.01	6.77	60.03	3.82 °L	977	0
Author: davidcollins Boil Size: 6 Gallons Boil Time: 75 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2015 5:56 AM Notes:
Rye Pale Ale	American Pale Ale	5.5 Gallons	1.07	1.013	7.41	35.68	14.77 °L	977	0
Author: dstaines Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: Corn Sugar Priming Amount: N/A Creation Date: 2/20/2015 9:21 PM Notes: Reddish pale ale with earthy and spicy flavors from rye grain and Willamette hops. Adapted from partial mash recipe developed by Daniel Staines.
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