Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Super C	American Pale Ale	5.5 Gallons	1.056	1.015	5.42	60.13	4.39 °L	948	0
Author: Bravado Boil Size: 6.5 Gallons Boil Time: 40 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/20/2017 5:09 AM Notes:
Dubbel Fruitcake	Belgian Dubbel	16.5 Gallons	1.069	1.015	7.05	22.15	12.8 °L	948	0
Author: AIRPrestamo Boil Size: 19 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2022 9:39 PM Notes:
No Chill IPA	American IPA	46 Litres	1.066	1.012	7.09	52.83	5.4 °L	948	0
Author: Droopy brew Boil Size: 61 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2022 5:05 AM Notes:
Bell's Hopslam	Double IPA	5.25 Gallons	1.079	1.014	8.53	44.77	25.95 °L	948	0
Author: Dick Messick Boil Size: 7.04 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 71 Mash Thickness: 1.26 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 10.04 psi Creation Date: 4/8/2022 12:28 PM Notes: Mash: Added 5 g. Gypsum to mash; pH adjusted to 5.3 (4.33 gal.) Sparge Water pH adjusted to 5.4 (4.25 gal sparge water) Hop AA% from hops on hand Single Step Igloo Cooler Infusion @ 150F Mash Out at 168 - 170 Jamil Immersion Chiller used at knockout; whirlpool for 15 minutes afterwards Recipe from Bell's General Store website (for the kit)
Norfolk 'n Chance	American Pale Ale	46.49 Litres	1.041	1.008	4.38	33.85	7.29 °L	948	0
Author: Liam Smith Boil Size: 53.5 Litres Boil Time: 70 Boil Gravity: 1.036 Efficiency: 85 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2021 7:12 PM Notes:
Vanilla Chocolate Porter	Scottish Heavy	5.5 Gallons	1.068	1.016	6.77	38.96	42.22 °L	948	0
Author: nbarrett26 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/29/2020 2:31 PM Notes:
Reuben's Robust Porter	American Porter	5.25 Gallons	1.06	1.014	6.05	33.9	40.51 °L	948	1
Author: Bay Brewing Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 73 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2019 12:15 AM Notes: Single infusion mash at 152-153° F (67° C). Ferment at 67° F (19° C).
Sweet Stout	Irish Extra Stout	22 Litres	12.895	4.604	4.47	42.94	38.19 °L	948	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 9.6 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2017 2:57 PM Notes:
B Juleale 2016	American Brown Ale	20 Litres	1.064	1.014	6.5	39.15	19.56 °L	948	0
Author: Midtbrygg Boil Size: 25 Litres Boil Time: 90 Boil Gravity: 1.051 Efficiency: 69 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 17 ° C Priming Method: Sukkerlake Priming Amount: 5,5 g sukker/liter Creation Date: 10/31/2017 7:52 AM Notes:
Maricas (APA)	American IPA	50 Litres	1.055	1.009	6	75.35	4.26 °L	948	0
Author: Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 388.9 g Creation Date: 10/2/2017 1:12 PM Notes:
DURBAR SQUARE PALE ALE	American Pale Ale	23 Litres	12.91	2.382	5.63	33.15	11.3 °L	948	0
Author: PINUS NIGRA Boil Size: 29 Litres Boil Time: 75 Boil Gravity: 10.3 Efficiency: 80 Mash Thickness: 3.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2015 12:45 PM Notes: Water Liters Total mash water needed 33.5 Strike water volume at mash thickness of 3.5 L/kg 16.7 Remaining sparge water volume 16.9 Grain absorption losses -4.8 Amount going into kettle 28.8 Boil off losses -3.8 Kettle dead space -2 Amount going into fermentor 23 Total: 33.5 17 LIT. MASH IN 17 LIT. SPARGE 29 LIT BOIL Gypsum: CaSO4•2H2O 7g. ~1.8 tsp Epsom salt: 3.g. MgSO4•7H2O ~0.7 tsp Table salt: 1 g. NaCl ~0.2 tsp Calcium chloride:0.5g. CaCl2• ~0.1 tsp
Matt & Nico Bigger Creatures Pale Ale	American IPA	28 Litres	1.067	1.019	6.4	32.13	8.4 °L	948	0
Author: MW- moyst beer Boil Size: 29 Litres Boil Time: 75 Boil Gravity: 1.065 Efficiency: 87.5 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2017 5:01 AM Notes:
La Chouffe Golden	Belgian Blond Ale	17 Gallons	1.072	1.011	8.06	15.63	6.57 °L	948	0
Author: Perrylodgic Boil Size: 19 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 74 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2017 10:57 PM Notes:
Delta Dionysos	American IPA	25 Litres	1.071	1.016	7.22	110.92	9.82 °L	948	0
Author: Gløshaugen Bryggeforum Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2016 1:49 PM Notes: 3g/10L CaSO_4 (kalsiumsulfat). Anbefaler US-05/WLP001 til fremtidige brygg.
Simple Saison	Belgian Pale Ale	7.5 Gallons	1.059	1.002	7.47	14.58	4.38 °L	948	1
Author: Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/24/2016 3:28 PM Notes: This brew will calculate my efficiency at max volume and provide base yeast characteristics.
Maybe Pale Ale	American Pale Ale	45 Litres	1.066	1.02	6.02	39.83	7.97 °L	948	0
Author: Doddles Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2016 9:17 PM Notes:
T3 Session IPA	American IPA	4 Litres	1.053	1.009	5.72	64.52	9.66 °L	948	0
Author: Boil Size: 6 Litres Boil Time: 70 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 22 ° C Priming Method: Force Carb Priming Amount: N/A Creation Date: 5/3/2016 11:44 AM Notes: Yeast slurry from a previous batch (1 tablespoon). BG 40pts OG 52pts FG 10pts
Smash Volta	American Pale Ale	18 Litres	14.307	3.575	5.79	34.05	7.02 °L	948	0
Author: Sáez & Son Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 11.8 Efficiency: 60 Mash Thickness: 4.2 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2016 2:29 PM Notes:
Russian Imperial Stout	Imperial Stout	5.5 Gallons	1.103	1.032	9.26	93.06	50 °L	948	0
Author: jsvarney5 Boil Size: 9.11 Gallons Boil Time: 90 Boil Gravity: 1.062 Efficiency: 63 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2016 10:02 PM Notes:
Belgian Dubbel	Belgian Dubbel	5.5 Gallons	1.062	1.011	6.59	15.9	27.31 °L	948	0
Author: evg123 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/16/2015 8:10 PM Notes:
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