|
Citra Session IPA
|
American IPA
|
5 Gallons |
1.047 |
1.008 |
5.1 |
19.78 |
9.24 °L
|
975 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 76 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/25/2018 9:03 PM |
| Notes: |
|
|
Helles
|
Munich Helles
|
12.5 Gallons |
1.049 |
1.012 |
4.87 |
14.73 |
3.5 °L
|
975 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.082 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 50 ° F |
Priming Method: co2 |
Priming Amount: 10.62 psi |
Creation
Date: 1/28/2023 4:13 PM |
| Notes: |
|
|
MASH SMASH
|
American IPA
|
6 Gallons |
1.049 |
1.013 |
4.78 |
32.72 |
5 °L
|
975 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 80 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/13/2022 11:40 PM |
| Notes: |
|
|
Mackinac Island Red
|
Irish Red Ale
|
2.5 Gallons |
1.045 |
1.007 |
4.87 |
26.38 |
9.02 °L
|
975 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/25/2022 10:08 PM |
| Notes: |
|
|
Dunkel 5 Gallon
|
Munich Dunkel
|
5.25 Gallons |
1.044 |
1.008 |
4.77 |
24.73 |
13.89 °L
|
975 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.033 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 22.94 psi |
Creation
Date: 4/23/2022 8:27 PM |
| Notes: |
|
|
Rice Lager
|
International Pale Lager
|
5 Gallons |
1.051 |
1.01 |
5.3 |
28.84 |
3.25 °L
|
975 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 10.72 psi |
Creation
Date: 11/11/2021 7:28 PM |
| Notes: |
|
|
Équinoxe (alt. Recipe)
|
Saison
|
840 Litres |
10.753 |
1.661 |
4.81 |
51.02 |
8.48 °L
|
975 |
0 |
|
|
|
| Boil
Size: 940 Litres |
Boil Time: 60 |
Boil Gravity: 10.2 |
Efficiency: 83 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.91 bar |
Creation
Date: 8/25/2021 8:16 PM |
Notes: Dry hop with Sabro Cryo + Simcoe @ cold-crash for 2-3 days
Dry herb in a mesh bag 100g Fresh Rosemary Twigs @ cold-crash for 2-3 days |
|
|
Sess.amber 20G Nottingham
|
International Amber Lager
|
20 Gallons |
1.049 |
1.012 |
4.8 |
62.04 |
21.56 °L
|
975 |
0 |
|
|
|
| Boil
Size: 23 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 82 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/11/2018 10:34 PM |
| Notes: |
|
|
Bavarian Hefeweizen
|
Weissbier
|
5 Gallons |
1.051 |
1.012 |
5.14 |
14.71 |
3.12 °L
|
975 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/29/2018 6:14 AM |
| Notes: |
|
|
Dark Crystal Kolsch
|
Mixed-Style Beer
|
1 Gallons |
1.048 |
1.008 |
5.25 |
39.9 |
31.48 °L
|
975 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.024 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/15/2018 5:43 PM |
| Notes: |
|
|
Bless My Homeland Forever
|
Dunkelweizen
|
2.5 Gallons |
1.056 |
1.016 |
5.24 |
15.27 |
15.51 °L
|
975 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 90 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/3/2015 3:39 AM |
| Notes: |
|
|
29 Session NeHop
|
American Light Lager
|
5 Litres |
1.052 |
1.015 |
4.87 |
80.67 |
4.73 °L
|
975 |
0 |
|
|
|
| Boil
Size: 8.6 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/22/2018 2:42 PM |
| Notes: |
|
|
Mikkeller Stout Clone
|
Dry Stout
|
25 Litres |
12.283 |
3.052 |
4.94 |
38.98 |
33.02 °L
|
975 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 90 |
Boil Gravity: 11 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/3/2017 5:22 PM |
| Notes: |
|
|
#69 Summer Wheat (ale Och Saison)
|
Specialty IPA: White IPA
|
20 Litres |
1.051 |
1.011 |
5.22 |
40.48 |
4.04 °L
|
975 |
1 |
|
|
Author:
|
|
Swebrewer
|
|
| Boil
Size: 24.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/11/2016 4:42 PM |
Notes: Detta är något mitt mellan en amerikansk veteöl och en vit IPA. Inte stiltypisk, men bör bli schysst.
Vetemalten mals 2 ggr. |
|
|
Single Hop Pale - Calypso
|
American Pale Ale
|
4.5 Gallons |
1.046 |
1.006 |
5.26 |
39.13 |
2.99 °L
|
975 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.084 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 74 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/9/2016 6:18 PM |
| Notes: |
|
|
Irish Red 20/10
|
Irish Red Ale
|
230 Litres |
1.053 |
1.013 |
5.18 |
24.25 |
15.67 °L
|
975 |
0 |
|
|
|
| Boil
Size: 240 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/20/2015 7:57 PM |
| Notes: |
|
|
Pale Green Peppercorn Ale
|
American Pale Ale
|
3 Gallons |
1.053 |
1.013 |
5.26 |
43.96 |
10.84 °L
|
975 |
0 |
|
|
Author:
|
|
octopussy
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/24/2015 4:31 PM |
| Notes: |
|
|
Oktoberfest
|
Oktoberfest/Märzen
|
5.5 Gallons |
1.053 |
1.015 |
4.95 |
24.18 |
7.37 °L
|
975 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/20/2015 12:10 AM |
| Notes: |
|
|
Galactic Pale Ale
|
American Pale Ale
|
5 Gallons |
1.057 |
1.017 |
5.26 |
44.33 |
5.13 °L
|
975 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/22/2015 10:22 PM |
| Notes: |
|
|
150415 Riskulla Pilsner
|
Premium American Lager
|
30 Litres |
1.052 |
1.012 |
5.3 |
20.48 |
5.3 °L
|
975 |
0 |
|
|
|
| Boil
Size: 33 Litres |
Boil Time: 70 |
Boil Gravity: 1.048 |
Efficiency: 90 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/9/2015 4:26 PM |
| Notes: Starter med lallermand lagerjäst som stått i kylen c:a vecka. 1,5 l vatten + 1,5 dl DME. |
|
|
|
|