Homebrew Beer Recipes

Page 2614 of our growing list of 325,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Saison	Saison	20 Litres	1.058	1.011	6.23	30.35	4.09 °L	1K	0
Author: jean-marc Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22.5 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2017 12:47 AM Notes:
웨스트코스트ipa	American IPA	19 Litres	1.062	1.014	6.35	62.01	7.41 °L	1K	0
Author: my neko Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2022 6:52 AM Notes:
Devil May Cryo Black IPA	Specialty IPA: Black IPA	5.5 Gallons	1.065	1.019	6.08	55.7	31.92 °L	1K	1
Author: sierra_hbt Boil Size: 6.8 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2021 12:12 AM Notes: Devil May Cryo Black IPA - All Grain Kit Item #: BKAG138 https://shop.greatfermentations.com/product/devil-may-cryo-black-ipa-all-grain-kit/all-grain-beer-kits
2021 Gruit	American Stout	40 Gallons	1.06	1.015	5.9	0	35.29 °L	1K	0
Author: Boil Size: 47 Gallons Boil Time: 90 Boil Gravity: 1.057 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2021 5:26 AM Notes:
Vienna Lager	Vienna Lager	25 Litres	1.061	1.013	6.19	20.13	14.21 °L	1K	0
Author: renrez Boil Size: 33 Litres Boil Time: 90 Boil Gravity: 1.046 Efficiency: 81 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/21/2020 7:44 AM Notes: Kegged 14.02.2021
Oktoberfest Linden Suprise	Märzen	22 Litres	1.06	1.013	6.21	66.51	11.81 °L	1K	1
Author: Sunky Dunky Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2020 10:24 PM Notes: I also brew and addionally add the 20 g Perle hops mixed with small ammount of linden flower. I put them into herbal tea pot and added 3 liters water.
Smoked Oatmeal Stout	Classic Style Smoked Beer	5 Gallons	1.078	1.027	6.71	37.75	50 °L	1K	0
Author: Rick Schelhas Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2018 8:55 PM Notes: Add 1/4 ounce of Fuggles hop at about one week into the fermentation process. Leaving for about 3 days before packaging. Add 1lb of Maltodrextrin 15 minutes before end of boil Steep grains in 2.5 to 3 gal of water at 148 to 154 degrees for 20 to 30 minutes. Sparg with water at 155 degrees to rinse grain bags. Fill brew pot to 5 gal for full 5 gal boil.
Red Brick Rye21	Specialty IPA: Red IPA	21 Litres	1.065	1.015	6.6	66.6	12.55 °L	1K	0
Author: Storeyv34 Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2017 4:01 AM Notes:
Haysi Fantayzee	American IPA	5 Litres	1.062	1.011	6.74	58.11	4.65 °L	1K	0
Author: jimmyk Boil Size: 8 Litres Boil Time: 75 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2017 7:05 AM Notes: Brewed 22/7/17 OG BRIX 15 Bottled 12/8/17
IPA Simcoe	American IPA	22 Litres	1.058	1.008	6.56	57.79	7.52 °L	1K	0
Author: Kauré Martins Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 69 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: Table Sugar Priming Amount: 145g - 6,6g/L Creation Date: 4/27/2017 10:53 AM Notes:
Woody Red Guy	American Amber Ale	24 Litres	1.058	1.014	5.87	28.17	16.87 °L	1K	1
Author: Wynand Steenkamp Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: Carbonation drops Priming Amount: 1 Creation Date: 6/21/2014 9:19 AM Notes:
Top Line	American Pale Ale	5.25 Gallons	1.06	1.011	6.47	36.75	8.77 °L	1K	0
Author: OMS1 Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 88 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2016 7:04 PM Notes:
The Dark Pumpkin	Foreign Extra Stout	2.5 Gallons	1.067	1.017	6.61	32.49	34.72 °L	1K	1
Author: Justin Hosek Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2016 5:29 PM Notes:
Behind The Snowbank	American IPA	5 Gallons	1.067	1.016	6.68	69.36	4.74 °L	1K	0
Author: rgdorman@yahoo.com Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2016 2:04 AM Notes:
Red Wagon Amber	American Amber Ale	22 Litres	1.059	1.014	6.08	51.18	13.98 °L	1K	0
Author: BEERngineer Boil Size: 23.5 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2016 12:49 PM Notes:
P Diddy Pumpkin Porter	American Porter	5.5 Gallons	1.06	1.013	6.28	35.05	35.39 °L	1K	0
Author: Hip Hops Homebrewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2016 8:22 PM Notes:
Lucky	Robust Porter	23 Litres	1.059	1.015	5.79	16.29	27.54 °L	1K	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 60 Mash Thickness: 2.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2016 5:43 PM Notes:
Golden Promise/Columbus SMaSH	American IPA	5.5 Gallons	1.065	1.015	6.54	58.03	5.41 °L	1K	1
Author: 360petercook Boil Size: 7.5 Gallons Boil Time: 70 Boil Gravity: 1.047 Efficiency: 80 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2016 1:00 AM Notes:
Brown Is The New Black	American Stout	40 Litres	1.061	1.013	6.26	40.55	30.57 °L	1K	0
Author: Boil Size: 48 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 72 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2015 1:59 PM Notes:
FWUJ	American IPA	5.5 Gallons	1.065	1.016	6.42	72.97	6.41 °L	1K	0
Author: herv Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2015 11:36 PM Notes:
« First ‹ Previous 2610 2611 2612 2613 2614 2615 2616 2617 2618 Next › Last »							Page 2614 of 16,414 20 Recipes of 328,280