|
Not Good At Math Kolsch: Summer Skool
|
Kölsch
|
5.5 Gallons |
1.055 |
1.013 |
5.52 |
23.1 |
6.4 °L
|
901 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/2/2017 12:28 AM |
| Notes: |
|
|
Vienna Lager
|
Vienna Lager
|
550 Litres |
11.999 |
2.231 |
5.21 |
20.04 |
11.68 °L
|
901 |
0 |
|
|
|
| Boil
Size: 600 Litres |
Boil Time: 90 |
Boil Gravity: 11 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/28/2021 1:06 PM |
| Notes: |
|
|
APA SINGLE HOP CITRA
|
American Pale Ale
|
40 Litres |
1.049 |
1.008 |
5.4 |
42.31 |
12.23 °L
|
901 |
0 |
|
|
|
| Boil
Size: 48 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 254.2 g |
Creation
Date: 7/8/2020 2:04 PM |
Notes: FERMENTAÇÃO PRIMÁRIA - 7 DIAS A 20 GRAUS - (no 5º dia faz dry hop)
MATURAÇÃO - 7 DIAS A 0 GRAUS ( COLD CRASH)
ÁGUA TOTAL 57,5 L:
ÁGUA PRIMÁRIA - 9.2 X 2,5= 23 L
ÁGUA SECUNDÁRIA - 23 X 1.5= 34.5 L
PRIMMING- 6 GRAMAS POR LITRO - 10 DIAS TEMP AMBIENTE |
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|
Kickin Back Cream Ale
|
Cream Ale
|
5 Gallons |
1.052 |
1.01 |
5.49 |
14.34 |
3.25 °L
|
901 |
4 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 10.99 psi |
Creation
Date: 2/10/2020 6:04 PM |
| Notes: |
|
|
Generic BIAB Pilsner 2.5gal
|
German Pilsner (Pils)
|
2.5 Gallons |
1.055 |
1.014 |
5.42 |
28.01 |
4.03 °L
|
901 |
0 |
|
|
Author:
|
|
jamestomlinson98155@gmail.com
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|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 52 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/14/2019 5:38 AM |
| Notes: |
|
|
BanDanJo
|
Witbier
|
5.5 Gallons |
1.05 |
1.01 |
5.2 |
22.67 |
3.56 °L
|
901 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/30/2019 3:58 AM |
| Notes: ABV AF 6% |
|
|
Costco Cider #4
|
Common Cider
|
5 Gallons |
1.053 |
1.012 |
5.31 |
0 |
0 °L
|
901 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: N/A |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/16/2017 7:25 PM |
| Notes: |
|
|
Wheat May 2017
|
American Wheat Beer
|
16 Gallons |
1.054 |
1.013 |
5.38 |
19.55 |
3.45 °L
|
901 |
0 |
|
|
|
| Boil
Size: 19.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 84 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/3/2017 1:24 PM |
| Notes: |
|
|
Remo Old
|
Spice, Herb, or Vegetable Beer
|
50 Litres |
1.054 |
1.014 |
5.34 |
15.54 |
8.62 °L
|
901 |
0 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/2/2017 6:30 PM |
| Notes: |
|
|
The Best Bitter
|
Best Bitter
|
1 Gallons |
1.048 |
1.009 |
5.1 |
43.9 |
13.2 °L
|
901 |
0 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/18/2017 8:09 PM |
| Notes: |
|
|
Dortmunder
|
Dortmunder Export
|
5.5 Gallons |
1.056 |
1.015 |
5.32 |
39.74 |
5.65 °L
|
901 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 73 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: CO2 |
Priming Amount: 15lbs |
Creation
Date: 10/27/2013 5:46 PM |
| Notes: |
|
|
Vienna Lager
|
Vienna Lager
|
5.5 Gallons |
1.055 |
1.014 |
5.29 |
24.17 |
13.5 °L
|
901 |
1 |
|
|
Author:
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HarpOSU
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| Boil
Size: 8.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.035 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/20/2016 5:03 PM |
Notes: Red Ball Express
https://byo.com/bock/item/1564-vienna-lager-in-exile
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Dzsúz
|
American IPA
|
38 Litres |
1.053 |
1.014 |
5.13 |
48.44 |
4.19 °L
|
901 |
1 |
|
|
Author:
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Első Oladi Sörfőzde
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| Boil
Size: 42 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/20/2016 9:31 PM |
| Notes: |
|
|
Dunkel Hefe-Weissbier Trial 1
|
Dunkles Weissbier
|
5 Gallons |
1.054 |
1.013 |
5.28 |
17.66 |
16.12 °L
|
901 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/8/2016 10:34 PM |
Notes: I actually doubled the specialty grains and cold steeped them instead of the normal 150° steep. The grains were steeped for about 27 hours, mostly in the fridge in a 1 gallon water jug with about half a gallon of water in it. The grain tea was then strained into the wort with about 15 minutes left on the boil.
This brew spent 3 weeks in the primary fermenter with no secondary.
Original Gravity - 1.054
Final Gravity - 1.015 |
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|
American Fall Red
|
Irish Red Ale
|
3 Gallons |
1.054 |
1.015 |
5.18 |
17.67 |
17.75 °L
|
901 |
0 |
|
|
Author:
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GarageBrew
|
|
| Boil
Size: 4.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/26/2015 5:56 PM |
Notes: Mashed a little low. 151-150. Added some boiling water with 20 minutes left. Slow boil.
Actual, 1.045 - 1.010. Not sure if it's the hydrometer or not, will test against Mike's
.25oz medium char american oak for 5 weeks. |
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Lazy Lightnin' Pale Ale
|
American Pale Ale
|
10 Gallons |
1.054 |
1.015 |
5.18 |
47.15 |
6.69 °L
|
901 |
0 |
|
|
Author:
|
|
gr8fuldylan58@gmail.com
|
|
| Boil
Size: 11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/10/2015 8:39 PM |
| Notes: |
|
|
Sally 1
|
Belgian Pale Ale
|
5.5 Gallons |
1.053 |
1.012 |
5.38 |
24.3 |
8.24 °L
|
901 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/19/2015 4:33 PM |
| Notes: |
|
|
Ryed Hard American Rye Ale
|
Specialty Beer
|
6 Gallons |
1.055 |
1.013 |
5.53 |
42.57 |
6.36 °L
|
901 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/16/2015 7:08 PM |
| Notes: |
|
|
SofaKing Spotted
|
Cream Ale
|
11 Gallons |
1.052 |
1.013 |
5.16 |
19.8 |
4.65 °L
|
901 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/5/2015 8:33 PM |
| Notes: |
|
|
SMaSH #001
|
American IPA
|
5 Gallons |
1.057 |
1.015 |
5.53 |
75.76 |
3.84 °L
|
901 |
1 |
|
|
Author:
|
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/27/2014 3:48 PM |
| Notes: |
|
|
|
|