Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Fruity-Puty APA	American Pale Ale	10 Litres	1.054	1.013	5.32	41.09	17.72 °L	894	1
Author: necrotigr Boil Size: 5 Litres Boil Time: 60 Boil Gravity: 1.108 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2016 5:46 PM Notes:
The Heff	Belgian Specialty Ale	23 Litres	1.054	1.013	5.43	11.91	2.84 °L	894	0
Author: Magpi17 Boil Size: 30.09 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: co2 Priming Amount: 0.68 bar Creation Date: 11/29/2022 1:40 AM Notes:
Orange Ale	American Pale Ale	22 Litres	1.057	1.015	5.58	41.49	4.11 °L	894	0
Author: Budespencer Boil Size: 27.68 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 0.66 bar Creation Date: 10/8/2022 2:39 AM Notes: En el sexto día de fermentación, aumentar temperatura 1ºC/día durante 3 días. On the sixth day of fermentation, increase the temperature by 1ºC/day for 3 days.
Vienna Lutra Kviek	Vienna Lager	5.5 Gallons	1.05	1.01	5.25	29.47	6.4 °L	894	1
Author: rob@thelionbergers.com Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/18/2021 4:51 PM Notes:
JK - Biere De Miel	Mixed-Fermentation Sour Beer	5 Gallons	1.041	1.001	5.17	36.39	2.85 °L	894	0
Author: TIPBCO Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.026 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: Bottle Conditioned Priming Amount: ~ Creation Date: 2/16/2019 6:25 PM Notes: BIERE DE MIEL ale brewed w/ Texas wildflower honey Batch size: 5 Gallons O.G. 1.041 F.G. 1.000 Target ABV: 5.2 % I.B.U. 26 Mash Temp: 156 F Efficiency: 75% MALT Blacklands White Horn Pilsner – 5.35 lbs – 86% Weyermann Wheat Malt - .85 lbs – 14% HOPS Zythos - .5 oz – 60 min – 9.6% AA Organic Golding - .5 oz – 60 min - 4.3% AA ADJUNCTS Wildflower Honey - .75 lbs – Whirlpool Wildflower Honey - .25 lbs – Post Fermentation Another way to get the Jester King house culture into your homebrew would be to primary ferment with a suitable yeast (Wyeast 3711 French Saison or White Labs 565 Belgian Saison work great) and then add the bottle dregs post fermentation. This type of mixed culture fermentation will take much longer for the desired flavor and aroma profile to become present. A Jester King beer will primary ferment for anywhere between 6-10 weeks, generally. Our mixed culture will take most beers all the way to a specific gravity of 1.000, which is what we call “bone dry.” I would not recommend packaging your beer until the gravity has reached a similarly low specific gravity. At packaging, we add enough dextrose to reach an average CO2 level of 3 volumes. If the beer has sat for a while, we'll add a touch more of the mixed culture to ensure proper refermentation. We allow a bare minimum of 3 weeks for after packaging for our beers to condition and carbonate. The mixed culture will kick up some pretty crazy flavors and aromas in the first week or two, all of which will be absorbed or dissipate with time in the bottle. The most important thing to remember when making this type of beer is patience.
American Wheat Ale	Weissbier	1 Gallons	1.049	1.009	5.23	19.42	5.35 °L	894	0
Author: Dionysus of Beer Boil Size: 1 Gallons Boil Time: 15 Boil Gravity: 1.049 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2018 12:00 PM Notes:
Blonde	Blonde Ale	100 Litres	1.05	1.009	5.39	24.49	4.61 °L	894	0
Author: franfranky Boil Size: 120 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2018 2:35 PM Notes:
Schroedinger's Hops V1.2	American IPA	6 Gallons	1.051	1.01	5.35	22.49	7.65 °L	894	0
Author: Jeremiah White Boil Size: 7.4 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2018 4:27 PM Notes: Must be unrepeatable: DO NOT LOG HOP'S TIME AND AMOUNT TO ENSURE WORLD BENDING HOP FLAVOR. Any hops desired in any fashion after the citra addition.
Tucumanazo	American Porter	100 Litres	1.053	1.013	5.26	41.44	29.5 °L	894	0
Author: Boil Size: 110 Litres Boil Time: 75 Boil Gravity: 1.048 Efficiency: 73 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2017 1:42 PM Notes:
Pale Ale	American Amber Ale	65.9 Litres	1.049	1.01	5.2	31.39	8.45 °L	894	0
Author: jackpressure Boil Size: 76.5 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 73 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2016 1:36 AM Notes: 56 liter at 74 c strike water total water 125 liters mash was a bit warm from 68 69 for 15 min didn't get to 66 67 till 40 min into mash mash only got to 1071 pre boil 1042 83cm in kettle 86 liters? og 1051 7 liters left over 125l total was perfect for 60 min boil
Dortmunder	Dortmunder Export	5.5 Gallons	1.056	1.015	5.32	39.74	5.65 °L	894	1
Author: rgrosholz Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 73 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: CO2 Priming Amount: 15lbs Creation Date: 10/27/2013 5:46 PM Notes:
Forgiveness Hefeweizen	Witbier	5.5 Gallons	1.055	1.012	5.55	14.6	4.22 °L	894	1
Author: Boil Size: 7.5 Gallons Boil Time: 120 Boil Gravity: 1.04 Efficiency: 74 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2016 8:28 PM Notes: 1 tablespoon yeast nutrient boiled for 70 minutes. 1 tablespoon of amylase added to mash.
TREMILY!!!	Robust Porter	5.5 Gallons	1.054	1.012	5.55	25.84	34.56 °L	894	1
Author: skatonic Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2016 8:49 PM Notes: Basic recipe using vanilla beans in the secondary, chocolate powder in the boil at 45 min. Thought about using nibs in the secondary too, only if I can find them .
New Porter	Brown Porter	10 Litres	1.048	1.009	5.19	34.62	25.69 °L	894	0
Author: Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2016 3:09 AM Notes:
Joel's Pale Ale	American Pale Ale	6 Gallons	1.054	1.013	5.35	39.53	9.66 °L	894	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2015 9:36 PM Notes:
Simecoe Pale	American Pale Ale	200 Litres	1.055	1.014	5.44	39.49	6.6 °L	894	0
Author: Boil Size: 220 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/29/2015 4:07 PM Notes:
Christmas Brew	English IPA	4.5 Litres	1.052	1.013	5.18	50.68	8.66 °L	894	0
Author: MAX tmpu Boil Size: 6 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 57 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2015 3:02 PM Notes:
Chinook IPA	American IPA	5.5 Gallons	1.051	1.009	5.55	42.36	7.15 °L	894	0
Author: jbry Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2015 2:39 PM Notes:
Lazy Lightnin' Pale Ale	American Pale Ale	10 Gallons	1.054	1.015	5.18	47.15	6.69 °L	894	0
Author: gr8fuldylan58@gmail.com Boil Size: 11 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2015 8:39 PM Notes:
Typhoon ESB	Extra Special/Strong Bitter (ESB)	6 Gallons	1.061	1.02	5.34	31.74	11.8 °L	894	0
Author: Dubbel D Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 85 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2015 5:08 PM Notes:
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