|
Nairne IPA
|
English IPA
|
20 Litres |
1.067 |
1.013 |
7.01 |
60.84 |
13.28 °L
|
928 |
0 |
|
|
|
| Boil
Size: 27.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 74 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/24/2017 1:28 PM |
| Notes: |
|
|
Marshall Lager 40L
|
International Pale Lager
|
40 Litres |
1.05 |
1.01 |
5.32 |
20.81 |
3.32 °L
|
928 |
0 |
|
|
|
| Boil
Size: 48 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 12 ° C |
Priming Method: dextrose |
Priming Amount: 253.6 g |
Creation
Date: 6/28/2022 12:06 PM |
| Notes: |
|
|
Premiovy Plzen
|
Czech Pale Lager
|
140 Litres |
1.06 |
1.014 |
5.94 |
23.5 |
5.22 °L
|
928 |
0 |
|
|
|
| Boil
Size: 155 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 60 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/30/2021 2:38 AM |
| Notes: |
|
|
Darito's Minibeer
|
English Barleywine
|
12.5 Litres |
1.1 |
1.023 |
10.05 |
49.6 |
15.02 °L
|
928 |
0 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.082 |
Efficiency: 80 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/28/2019 3:50 PM |
| Notes: |
|
|
9 Mta
|
International Pale Lager
|
130 Litres |
10.952 |
1.939 |
4.78 |
20.59 |
5.29 °L
|
928 |
2 |
|
|
|
| Boil
Size: 137.2 Litres |
Boil Time: 60 |
Boil Gravity: 10.4 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 13 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/12/2019 2:05 PM |
| Notes: |
|
|
Ginger Cream Ale
|
Cream Ale
|
10.5 Gallons |
1.051 |
1.011 |
5.28 |
13.72 |
4.05 °L
|
928 |
1 |
|
|
Author:
|
|
rick3x22
|
|
| Boil
Size: 11.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/17/2018 11:45 PM |
| Notes: |
|
|
Spaceballs Pun
|
Schwarzbier
|
5.5 Gallons |
1.049 |
1.013 |
4.75 |
25.12 |
28.09 °L
|
928 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/15/2018 10:09 PM |
| Notes: The carafa should be capped in the mash |
|
|
Stone -- Lee's English Mild
|
Dark Mild
|
5.5 Gallons |
1.041 |
1.013 |
3.79 |
28.39 |
16.21 °L
|
928 |
3 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 64 ° F |
Priming Method: Keg |
Priming Amount: N/A |
Creation
Date: 7/28/2018 1:59 PM |
| Notes: |
|
|
Shanounou Beep Boop Canounou
|
Vienna Lager
|
5.5 Gallons |
1.051 |
1.013 |
4.99 |
34.76 |
9.15 °L
|
928 |
0 |
|
|
|
| Boil
Size: 7.18 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 73 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 60 ° F |
Priming Method: c02 |
Priming Amount: 12 psi @ 40f |
Creation
Date: 10/6/2017 7:22 AM |
Notes: Emulate steel and oak red pilsner
Fermentation schedule:
Ferment at 60F -/+ 2 F till FG, condition for 2 weeks.
Cold crash @ 40F for 3 days.
NOTES:
-Pre-heat Mash tun with 1L boiling water for 5 mins.
|
|
|
Centennial Wheat Pale
|
American Wheat Beer
|
6 Gallons |
1.053 |
1.01 |
5.64 |
37.77 |
6.52 °L
|
928 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/21/2017 12:42 PM |
| Notes: |
|
|
West Coast Guard
|
Imperial IPA
|
5 Gallons |
1.098 |
1.024 |
9.63 |
122.78 |
10.96 °L
|
928 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/2/2014 5:44 PM |
| Notes: Wyeast 1217 West Coast IPA. |
|
|
Kolsh Wedding
|
Munich Helles
|
14 Gallons |
1.061 |
1.015 |
5.99 |
36.94 |
4.9 °L
|
928 |
1 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: 1.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/22/2017 4:08 PM |
| Notes: |
|
|
Lambic
|
Straight (Unblended) Lambic
|
5.5 Gallons |
1.05 |
1.012 |
5.05 |
9.59 |
3.42 °L
|
928 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/28/2016 4:48 PM |
| Notes: |
|
|
BC Leyton Ultimate Dark Pilsner
|
Schwarzbier
|
60 Litres |
1.055 |
1.014 |
5.41 |
33.33 |
27.14 °L
|
928 |
0 |
|
|
|
| Boil
Size: 70 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 85 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/3/2016 6:02 PM |
Notes:
brewed 4.3.2016
OG: 1055 spot on
|
|
|
Another Emergency IPA (w/ Sonnet)
|
American IPA
|
7.3 Gallons |
1.066 |
1.012 |
7.08 |
96.51 |
5.15 °L
|
928 |
0 |
|
|
|
| Boil
Size: 10 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 82 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/11/2016 7:20 PM |
| Notes: Hop blend is 2:2:1:1 Sonnet:Belma:Acacca:Citra |
|
|
Grapefruit IPA
|
American IPA
|
5.5 Gallons |
1.066 |
1.013 |
7.02 |
64 |
6.07 °L
|
928 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/24/2015 3:37 PM |
| Notes: |
|
|
9 Hop IPA
|
American IPA
|
5.5 Gallons |
1.07 |
1.017 |
7.06 |
113.13 |
8.77 °L
|
928 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 70 |
Boil Gravity: 1.052 |
Efficiency: 73 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/2/2015 1:55 PM |
Notes: Brewed 8/27/15 OG 1.060
Kegged 9/5/15 FG 1.010 6.6 ABV |
|
|
Heady Clone
|
Imperial IPA
|
5 Gallons |
1.082 |
1.014 |
8.94 |
98.68 |
6.78 °L
|
928 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/22/2015 7:01 PM |
| Notes: |
|
|
Iron Witbier
|
Witbier
|
21 Litres |
12.603 |
2.96 |
5.16 |
22.23 |
3.81 °L
|
928 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 9.4 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/22/2015 8:05 AM |
| Notes: |
|
|
Say Hey Session IPA
|
Specialty Beer
|
5 Gallons |
1.049 |
1.012 |
4.96 |
52.03 |
7.05 °L
|
928 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/21/2015 5:33 PM |
| Notes: |
|
|
|
|