Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
OATMEAL STOUT	American Stout	5 Gallons	1.078	1.026	6.89	13.28	37.61 °L	906	0
Author: MAGI BREWING Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.078 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2017 10:54 PM Notes:
Tree House Style NEIPA Chit Malt Edits	Specialty IPA: New England IPA	7 Gallons	1.07	1.018	6.76	40.29	6.09 °L	906	1
Author: Richard F Shoff Jr Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 80 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2024 2:22 PM Notes: equal Parts of hops in 20-minute addition and whirlpool additions. dry hop between 7-15 grams per liter. This recipe started at low end.
SAIZON	Saison	20 Litres	1.055	1.004	6.68	19.7	7.08 °L	906	0
Author: Boil Size: 42.71 Litres Boil Time: 60 Boil Gravity: 1.026 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 71.6 ° C Priming Method: sucrose Priming Amount: 204.3 g Creation Date: 6/24/2022 11:26 PM Notes:
Hazy Double IPA	Double IPA	40 Litres	1.064	1.016	6.61	48.41	13 °L	906	0
Author: Natedawg101 Boil Size: 46.38 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/15/2022 1:14 PM Notes:
Quench 2.0	Specialty IPA: New England IPA	25 Litres	1.064	1.011	6.93	40.8	5.58 °L	906	1
Author: Jan Erik Johansen Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 3/9/2020 11:12 AM Notes:
*5-Gallon - Extra Strong Vintage Ale '14	American Amber Ale	5 Gallons	1.08	1.024	7.35	8.24	9.84 °L	906	0
Author: VTHomebrewer Boil Size: 0.5 Gallons Boil Time: 60 Boil Gravity: 1.5 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2019 4:56 PM Notes: 1x Cooper's Australian Pale Ale, 1x Cooper's Real Ale, 1x Cooper's Brew Enhancer #1, 1x Cooper's Light Dry Malt, 1x pack Citra, 1x pack Cascade, 1x pack Nugget, 3x Muslin sacks, 1x packet Nottingham yeast, 1x no-rinse.
[FHS] Fahter's Holy Suds No 6	Belgian Dubbel	5 Gallons	1.067	1.013	7.08	21.87	16.77 °L	906	0
Author: LongHouseBrews Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.112 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2018 9:06 PM Notes:
#032 PINKMAGGIT Brewing Big Bang Theory Ver0.1	American IPA	8.3 Litres	1.07	1.017	6.97	30.58	5.25 °L	906	1
Author: PINKMAGGIT Brewing Boil Size: 10.8 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 65 Mash Thickness: 4.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: Force Priming Amount: N/A Creation Date: 12/3/2017 7:44 AM Notes: 2/15 Start OG 1.070 2/17 Dry Hop #1(day 3) in Primary (8days) 2/23 Transfer to Sencondary 1.017 2/26 Dry Hop #2(day 12) in Secondary (2days) 3/1 Bottling FG 1.017
Overgjæret New England IPA 17.5L	American IPA	17.5 Litres	1.069	1.017	6.87	42.06	5.85 °L	906	0
Author: tnesser Boil Size: 19.5 Litres Boil Time: 90 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: Farin Priming Amount: 6 g sukker per liter Creation Date: 8/11/2017 8:14 PM Notes:
Magic Monk	Trappist Single	155 Gallons	1.07	1.013	7.46	22.47	5.96 °L	906	1
Author: Knox County Brewing Co. Boil Size: 156 Gallons Boil Time: 90 Boil Gravity: 1.07 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/7/2017 7:09 PM Notes:
Huma Clone	American IPA	5.5 Gallons	1.074	1.019	7.21	104.34	14.41 °L	906	0
Author: wothinn Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.136 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/23/2015 7:26 PM Notes:
Angello's Saison	Saison	20 Litres	1.065	1.011	6.99	20.95	5.25 °L	906	0
Author: Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2017 3:33 PM Notes:
Vashta Nerada	Oatmeal Stout	10 Litres	1.064	1.013	6.62	35.53	36.51 °L	906	0
Author: xalfons Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2016 9:04 AM Notes:
Bock	Dark American Lager	40 Litres	1.071	1.018	6.96	23.02	13.93 °L	906	1
Author: Øyvind Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 5 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2016 4:22 PM Notes:
Dog Days IPA 2.0	American IPA	6 Gallons	1.066	1.014	6.85	52.62	8.17 °L	906	1
Author: MarcBrew Boil Size: 6.2 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/1/2016 12:10 PM Notes:
1.5X IPA	American IPA	11.5 Gallons	1.066	1.013	6.94	68.15	6.62 °L	906	0
Author: NickMichaud Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2016 2:22 AM Notes: Ferment in two carboys, one with Burton Ale Yeast (WLP023) and one with California Ale V (WLP051)
Porter, Hey Porter	English Porter	5 Gallons	1.071	1.02	6.64	47.42	34.24 °L	906	1
Author: Basin SandS Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2016 2:49 PM Notes:
13 Torpedoes AIPA	American IPA	9 Litres	1.067	1.011	7.34	65.01	10.91 °L	906	0
Author: Noisy Cat Brewery Boil Size: 7 Litres Boil Time: 60 Boil Gravity: 1.087 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.25 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2016 8:42 PM Notes: Like Torpedo but switches Magnum for Centennial (like 13 Guns). Didn't bother with Munich.
Tyler's Saison-Brett Test	Saison	11 Gallons	1.069	1.014	7.29	21.55	5.29 °L	906	0
Author: Brew Lab Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2015 5:42 PM Notes:
Janet's Brown - Modified	Mild	6 Gallons	1.067	1.012	7.23	59.49	19.74 °L	906	0
Author: HopKitty Boil Size: 7 Gallons Boil Time: 45 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 1.76 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/8/2015 11:34 PM Notes: 8/9/15 OG - 1.067 Pitched 1/2 pack Safale each into two (3) gal carboys Aug 9th, 2015 fermenter yield 5.5 gallons 8/16 1.012 tastes good, ready to dry hop brown color a bit light dry hop 1oz Centennial each 3gal carboy
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