Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Stone -- Lee's English Mild	Dark Mild	5.5 Gallons	1.041	1.013	3.79	28.39	16.21 °L	928	3
Author: Savemeone Boil Size: 6.5 Gallons Boil Time: 75 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: Keg Priming Amount: N/A Creation Date: 7/28/2018 1:59 PM Notes:
Marshall Lager 40L	International Pale Lager	40 Litres	1.05	1.01	5.32	20.81	3.32 °L	928	0
Author: Brew it Bru Boil Size: 48 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 12 ° C Priming Method: dextrose Priming Amount: 253.6 g Creation Date: 6/28/2022 12:06 PM Notes:
Premiovy Plzen	Czech Pale Lager	140 Litres	1.06	1.014	5.94	23.5	5.22 °L	928	0
Author: Brew Bomber Boil Size: 155 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 60 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2021 2:38 AM Notes:
Rauchbier	Rauchbier	5.5 Gallons	1.051	1.01	5.34	27.99	15.87 °L	928	0
Author: Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 77 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2021 5:13 PM Notes: Use the 3 week fast lager method used for golden lager
Perfect Christmas Ale (AG)	Holiday/Winter Special Spiced Beer	5.5 Gallons	1.07	1.017	7.03	29.88	14.28 °L	928	0
Author: Perfect Brewing Supply Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 72 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/21/2020 7:58 PM Notes:
Suffolk Ruby Ale	British Brown Ale	21 Litres	1.055	1.013	5.5	31.37	15.8 °L	928	1
Author: ColinChurchward Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: co2 Priming Amount: 0.71 bar Creation Date: 6/26/2020 4:14 PM Notes: A tribute to Adnam's (Ruby) Brown Ale, Broadside. Made with Maris Otter with a small amount of Black malt to give colour and flavour. The Aroma hops used are First Gold with a 20 min hop stand after the boil. This beer has a wonderful ruby colour and a nice light hoppy aroma. Brewed with two yeast strains (like Adnam's Broadside) at a slightly higher temperature for a fruity ester aroma also. The ESB yeast should give a great fruity ester profile, while the London Ale yeast should give a drier finish to the beer and will produce some esters of it's own. Not a clone of Broadside, but a close tribute to, in my opinion the best Brown/Ruby beer available.
Darito's Minibeer	English Barleywine	12.5 Litres	1.1	1.023	10.05	49.6	15.02 °L	928	0
Author: Umoyk Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.082 Efficiency: 80 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2019 3:50 PM Notes:
9 Mta	International Pale Lager	130 Litres	10.952	1.939	4.78	20.59	5.29 °L	928	2
Author: BaYo Brew Boil Size: 137.2 Litres Boil Time: 60 Boil Gravity: 10.4 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 13 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2019 2:05 PM Notes:
Ginger Cream Ale	Cream Ale	10.5 Gallons	1.051	1.011	5.28	13.72	4.05 °L	928	1
Author: rick3x22 Boil Size: 11.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2018 11:45 PM Notes:
Spaceballs Pun	Schwarzbier	5.5 Gallons	1.049	1.013	4.75	25.12	28.09 °L	928	0
Author: jmcnamara Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2018 10:09 PM Notes: The carafa should be capped in the mash
Say Hey Session IPA	Specialty Beer	5 Gallons	1.049	1.012	4.96	52.03	7.05 °L	928	0
Author: Mellow Fellow Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2015 5:33 PM Notes:
Janet's Brown	American Light Lager	4.5 Gallons	1.072	1.017	7.22	67.39	22.07 °L	928	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2018 12:31 PM Notes:
Shanounou Beep Boop Canounou	Vienna Lager	5.5 Gallons	1.051	1.013	4.99	34.76	9.15 °L	928	0
Author: SuperCoolGuyBrewing Boil Size: 7.18 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 60 ° F Priming Method: c02 Priming Amount: 12 psi @ 40f Creation Date: 10/6/2017 7:22 AM Notes: Emulate steel and oak red pilsner Fermentation schedule: Ferment at 60F -/+ 2 F till FG, condition for 2 weeks. Cold crash @ 40F for 3 days. NOTES: -Pre-heat Mash tun with 1L boiling water for 5 mins.
Centennial Wheat Pale	American Wheat Beer	6 Gallons	1.053	1.01	5.64	37.77	6.52 °L	928	0
Author: JustinAVL Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2017 12:42 PM Notes:
Nairne IPA	English IPA	20 Litres	1.067	1.013	7.01	60.84	13.28 °L	928	0
Author: Mr Odges Boil Size: 27.5 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 74 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/24/2017 1:28 PM Notes:
Kolsh Wedding	Munich Helles	14 Gallons	1.061	1.015	5.99	36.94	4.9 °L	928	1
Author: Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 1.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2017 4:08 PM Notes:
Lambic	Straight (Unblended) Lambic	5.5 Gallons	1.05	1.012	5.05	9.59	3.42 °L	928	1
Author: Colton Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2016 4:48 PM Notes:
Nisu õlu	Weissbier	450 Litres	12.472	3.173	4.98	12.87	5.03 °L	928	0
Author: Juhus Boil Size: 455 Litres Boil Time: 60 Boil Gravity: 12.3 Efficiency: 65 Mash Thickness: 4.2 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2016 7:40 PM Notes:
8 Again	Belgian Dark Strong Ale	12 Litres	1.076	1.019	7.52	30.09	17.47 °L	928	1
Author: Marc ook Boil Size: 17.5 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2015 7:16 PM Notes:
Blood Orange Wit	Specialty Beer	6 Gallons	1.042	1.014	3.75	23.31	3.26 °L	928	0
Author: Charles St. Brewhouse Boil Size: 7 Gallons Boil Time: 70 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 71 ° F Priming Method: Force Carbonate Priming Amount: N/A Creation Date: 7/26/2015 3:09 PM Notes:
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