|
Mørk Bokkøl
|
Dunkles Bock
|
25 Litres |
1.062 |
1.01 |
6.87 |
18.61 |
26.48 °L
|
900 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/25/2018 9:42 AM |
| Notes: |
|
|
Hazy IPA
|
Specialty IPA: New England IPA
|
29 Litres |
1.062 |
1.012 |
6.59 |
136.05 |
4.41 °L
|
900 |
0 |
|
|
|
| Boil
Size: 32.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 67 |
Mash Thickness: 2.82 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/13/2023 6:18 PM |
| Notes: Slightly borrowed from https://brulosophy.com/2023/01/16/exbeeriment-impact-storage-temperature-has-on-a-canned-hazy-ipa/ |
|
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Twin Pines Piney IPA
|
American IPA
|
5.5 Gallons |
1.061 |
1.014 |
6.19 |
71.78 |
6.36 °L
|
900 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.112 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 9/3/2022 5:40 PM |
Notes: Mash at 149°F (65°C) for 60 minutes and then at 167°F (75°C) for 10 minutes. Collect wort and boil 60 minutes, adding hops as indicated. Chill to 65°F (18°C) and ferment at that temperature for 10 days. Dry hop 5 days before bottling or kegging.
Ingredients:
MALTS
12 lb. (5.44 kg) Malteurop Pale Ale malt
1 lb. (454 g) Briess Vienna malt
HOPS
2 oz. (57 g) Chinook @ 60 min
0.5 oz. (7 g) Chinook @ 20 min
0.5 oz. (7 g) Simcoe @ 20 min
0.5 oz. (7 g) Chinook @ 5 min
0.5 oz. (7 g) Simcoe @ 5 min
1 oz. (28 g) Simcoe, dry hop 5 days
YEAST
1 packet White Labs WLP001 California Ale
Additional Items
1 tablet Whirlfloc @ 10 min
Specifications:
Yield: 6 US gal (22.7 L)
Original Gravity: 1.060 (14.7°P)
Final Gravity: 1.011 (2.8°P)
ABV: 6.5%
IBU: 100
SRM: 18 SRM (36 EBC)
Efficiency: 80% |
|
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BC095 American Amber Ale Braumeister 20
|
American Amber Ale
|
18.9 Litres |
1.057 |
1.01 |
6.14 |
35.37 |
12.02 °L
|
900 |
0 |
|
|
|
| Boil
Size: 24.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/5/2022 2:50 PM |
| Notes: |
|
|
Southern Black Eye-IPA
|
Specialty IPA: Black IPA
|
62 Gallons |
15.345 |
3.989 |
6.16 |
0 |
30.45 °L
|
900 |
0 |
|
|
|
| Boil
Size: 65 Gallons |
Boil Time: 45 |
Boil Gravity: 14.7 |
Efficiency: 75 |
Mash Thickness: 1 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/7/2021 6:39 PM |
| Notes: |
|
|
#25 Malty IPA
|
American IPA
|
5 Litres |
1.065 |
1.015 |
6.58 |
62.65 |
17.7 °L
|
900 |
0 |
|
|
|
| Boil
Size: 8 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/16/2021 12:23 PM |
| Notes: |
|
|
Raindance Black IPA
|
Specialty IPA: Black IPA
|
21 Litres |
1.066 |
1.015 |
6.72 |
50.54 |
33.23 °L
|
900 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.63 bar |
Creation
Date: 8/7/2020 8:02 PM |
| Notes: |
|
|
Coopers Stout Clone
|
American Porter
|
39 Litres |
1.062 |
1.013 |
6.5 |
33.61 |
37.32 °L
|
900 |
0 |
|
|
|
| Boil
Size: 45 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/20/2020 12:34 AM |
| Notes: |
|
|
EZRA
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.062 |
1.01 |
6.81 |
43.61 |
4.59 °L
|
900 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/14/2020 11:37 PM |
| Notes: |
|
|
Sweet Reaper
|
American IPA
|
48 Litres |
1.065 |
1.016 |
6.7 |
65.6 |
4.5 °L
|
900 |
0 |
|
|
|
| Boil
Size: 51.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 77 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 21 ° C |
Priming Method: co2 |
Priming Amount: 1 Mangrove Jacks drop per 0,5l bottle |
Creation
Date: 4/4/2019 1:49 PM |
Notes: 2 Pure pitch packs of yeast in 2,5l starter
Split in 2 fermentors |
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|
Awesome Recipe
|
American Wheat or Rye Beer
|
5.5 Gallons |
1.063 |
1.012 |
6.7 |
26.66 |
4.74 °L
|
900 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.116 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/23/2015 12:04 AM |
| Notes: |
|
|
Irish Red #2
|
Irish Red Ale
|
46 Gallons |
1.064 |
1.014 |
6.54 |
20.22 |
16.11 °L
|
900 |
0 |
|
|
|
| Boil
Size: 50 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 1.15 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/17/2018 4:49 AM |
| Notes: |
|
|
Saison Collaboration
|
Saison
|
5.75 Gallons |
1.052 |
1.004 |
6.38 |
29.25 |
3.85 °L
|
900 |
0 |
|
|
Author:
|
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|
| Boil
Size: 7.25 Gallons |
Boil Time: 75 |
Boil Gravity: 1.042 |
Efficiency: 74 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/12/2016 9:38 PM |
| Notes: |
|
|
65 - Nelson Sauvin - 18-09-16
|
American Pale Ale
|
21.5 Litres |
1.056 |
1.007 |
6.46 |
7.74 |
4.13 °L
|
900 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 55 |
Boil Gravity: 1.047 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/14/2016 10:48 AM |
| Notes: From cube onto yeast trub of Sach. Brux WLP644 on 01-10-16 |
|
|
Dog Days IPA 2.0
|
American IPA
|
6 Gallons |
1.066 |
1.014 |
6.85 |
52.62 |
8.17 °L
|
900 |
1 |
|
|
|
| Boil
Size: 6.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 75 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/1/2016 12:10 PM |
| Notes: |
|
|
Hailstorm IPA
|
Specialty IPA: Black IPA
|
5.5 Gallons |
1.06 |
1.011 |
6.4 |
64.17 |
35.57 °L
|
900 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/20/2016 9:25 PM |
| Notes: |
|
|
Stangabogan Amber
|
American Amber Ale
|
55 Litres |
1.07 |
1.021 |
6.4 |
36.76 |
4.23 °L
|
900 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.077 |
Efficiency: 75 |
Mash Thickness: 2.9 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/25/2016 8:20 PM |
| Notes: |
|
|
Sunshine Saison
|
Saison
|
3 Gallons |
1.06 |
1.012 |
6.31 |
66.89 |
5.59 °L
|
900 |
1 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/8/2016 3:50 AM |
| Notes: Carbonate more on the heavy side |
|
|
Wobbly Wheel Oatmeal Stout
|
Oatmeal Stout
|
11 Gallons |
1.063 |
1.015 |
6.32 |
32.67 |
29.07 °L
|
900 |
0 |
|
|
Author:
|
|
TT Old Iron
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/1/2015 1:04 AM |
| Notes: |
|
|
Dragon Spit
|
Belgian Blond Ale
|
6 Gallons |
1.067 |
1.017 |
6.62 |
17.05 |
7.67 °L
|
900 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/17/2015 7:43 PM |
| Notes: |
|
|
|
|