Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Hennepin Farmhouse Saison	Saison	10 Litres	1.073	1.012	7.96	18.7	3.36 °L	943	0
Author: Lucykay Boil Size: 14 Litres Boil Time: 90 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2017 9:00 AM Notes:
Hopped Hibiscus Mead	Sweet Mead	4 Gallons	1.079	1.02	7.75	0	4.19 °L	943	1
Author: E-rok Boil Size: 3 Gallons Boil Time: 10 Boil Gravity: 1.105 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2022 3:00 PM Notes:
Ian's Belgian IPA	Specialty IPA: Belgian IPA	23 Litres	1.068	1.008	7.86	52.17	5.33 °L	943	0
Author: PaulW62 Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 64.6 g Creation Date: 12/12/2021 7:04 AM Notes:
Weezelby Jumper Winter Ale	Winter Seasonal Beer	5.5 Gallons	1.075	1.019	7.41	32.97	35.24 °L	943	0
Author: StevenC Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2021 2:33 AM Notes: This beer is perfect for winter - malty and warming. I put the cocoa powder in the mash to give it longer to impart flavor. Create a vodka tincture with the cinnamon stick, nutmeg, and clove, and added to taste when bottling or kegging. It lets you control how much of those holiday flavors you want in your beer. At first, I didn't add much, but I found that I like it so I added more the second year.
Banana Runt Dessert NEIPA	American IPA	5.5 Gallons	1.086	1.022	8.41	67.92	5.15 °L	943	0
Author: Leaky Barrel Brewing Co Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2020 6:56 AM Notes: Add 5g of WLP300 a day or two into fermentation. Start Fermentation at 65F and then slowly ramp up to 70 at the end of fermentation. This beer is said to taste like banana runts / Dessert IPA. During the test batch from Scott Janish, he said that the beer finished out at 1.037 (6.43% ABV) which was uncharacteristic for the attributes in the recipe. Also, it took 2 weeks after the beer was carbonated to
City Lights Hazy Clone	Specialty IPA: New England IPA	5.5 Gallons	1.073	1.019	7.08	36.53	4.49 °L	943	0
Author: jsterken Boil Size: 6.5 Gallons Boil Time: 30 Boil Gravity: 1.065 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 36.82 psi Creation Date: 11/5/2019 11:11 PM Notes: 1 Campden Tablet in total water Whirlpool Hopping: Add at 180 degrees for 15 mins Dry Hopping: 1 Day hops added 2 days of active fermentation 2 Day hops added at the end of fermentation Allow each dry hop addition to be in contact with the beer for 2-3 days, then remove.
Jade IPA	American IPA	6.5 Gallons	1.065	1.01	7.14	67.96	4.93 °L	943	0
Author: PirateWolf Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: 10.74 psi Creation Date: 7/31/2019 1:10 AM Notes:
Quimbaya Belgian Golden Strong Ale	Belgian Golden Strong Ale	800 Litres	1.077	1.013	8.3	25.23	5.66 °L	943	0
Author: Marsam Brands Boil Size: 900 Litres Boil Time: 90 Boil Gravity: 1.068 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 10 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 11/10/2018 4:38 PM Notes:
Super Nice Day IPA	American IPA	5 Gallons	1.066	1.011	7.2	138.84	10.87 °L	943	0
Author: Myndflyte Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.082 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2017 7:01 PM Notes: Collect 3.5 gal RO water, add IPA Beer Dust, steep grains at 160F for 20 minutes, rinse grains with 2 qt of 170F water to collect 4 gal of boil volume. Split dry malt between 2 additions, 3 lb right after steeping grains are removed and 3 lb 20 min before knockout. Add hops as above, and add corn sugar at 15 min. Rack to primary and add RO water to collect 5.5 gal total. Aerate, pitch yeast, and ferment 14 days at 66F. Rack to secondary and dry hop for 5 days at 60F.
Dubbel Trubbel	Belgian Dubbel	5.5 Gallons	1.065	1.011	7.12	26.27	18.65 °L	943	0
Author: BenchBrew Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.043 Efficiency: 72 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 78 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/17/2017 7:27 PM Notes: This is WIP based on saq's hints (plus additional help by roycroft) - Ferment at ~78F - Add candi @15 min - Changes - Styrian for NB, Biscuit for Aromatic, Cane for Clear Candi - Removed 6oz cane - Removed 1oz black malt - Increased D45 from 6 to 10 - Added D180 6oz
Insidious Six Alt	North German Altbier	5 Gallons	1.083	1.021	8.21	40.17	23.88 °L	943	0
Author: Porksoda Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2014 1:00 AM Notes:
La Chouffe Golden	Belgian Blond Ale	17 Gallons	1.072	1.011	8.06	15.63	6.57 °L	943	0
Author: Perrylodgic Boil Size: 19 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 74 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2017 10:57 PM Notes:
CH-47F Chinook IPA	Double IPA	5 Gallons	1.065	1.011	7.11	121.55	5.71 °L	943	0
Author: mshaw555 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.077 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: Dextrose Priming Amount: 5 oz. Creation Date: 2/12/2017 6:02 PM Notes: One 11.5 gram packet of US-05 was used for this brew, and an apparent attenuation of 82% was achieved. The yeast was rehydrated in the wort, per the manufacturer's instructions. A second packet of US-05 or a yeast starter would have achieved greater attenuation, but this particular brew benefits from a subtle sweetness. No off flavors were present in the finished product. Beer was bottled at approximately 70°F/21°C using 5 oz. of dextrose to achieve approximately 2.5 vols of carbonation.
Biere De Garde	Bière de Garde	27 Litres	1.075	1.014	7.96	26.87	15.48 °L	943	0
Author: Stroypa Brewing company Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.071 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2017 9:10 PM Notes:
Breakfast Stout	Experimental Beer	109 Litres	1.086	1.022	8.47	32.65	50 °L	943	0
Author: Yenren Boil Size: 150 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2016 6:07 PM Notes: 400g Dark bittersweet baker's chocolate at 15 mins. 250g Unsweetened chocolate baking nibs at 15 mins 328g Ground Sumatran coffee at flameout 328g Ground Kona coffee cold brewed, added at bottling Maybe differant
Kohatu SMaSH IPA	American IPA	5 Gallons	1.078	1.013	8.45	37.6	4.74 °L	943	1
Author: airbrett Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 1.265 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2016 7:26 PM Notes:
Holiday Ale	American Amber Ale	4.5 Gallons	1.074	1.017	7.47	24.05	26.68 °L	943	0
Author: MarkE Boil Size: 2.5 Gallons Boil Time: 55 Boil Gravity: 1.133 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2015 1:34 AM Notes:
Janet's Brown - Modified	Mild	6 Gallons	1.067	1.012	7.23	59.49	19.74 °L	943	0
Author: HopKitty Boil Size: 7 Gallons Boil Time: 45 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 1.76 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/8/2015 11:34 PM Notes: 8/9/15 OG - 1.067 Pitched 1/2 pack Safale each into two (3) gal carboys Aug 9th, 2015 fermenter yield 5.5 gallons 8/16 1.012 tastes good, ready to dry hop brown color a bit light dry hop 1oz Centennial each 3gal carboy
Redalium	California Common Beer	21 Litres	1.072	1.014	7.55	181.22	9.41 °L	943	0
Author: phi Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/7/2015 3:34 PM Notes:
Thiago Gay	Strong Scotch Ale	40 Litres	1.079	1.02	7.78	30.43	21.95 °L	943	0
Author: Boil Size: 48 Litres Boil Time: 80 Boil Gravity: 1.066 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2015 8:57 PM Notes:
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