|
Ginger Saison
|
Saison
|
50 Litres |
1.05 |
1.005 |
5.97 |
14.07 |
4.19 °L
|
929 |
1 |
|
|
|
| Boil
Size: 57 Litres |
Boil Time: 70 |
Boil Gravity: 1.044 |
Efficiency: 65 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 24 ° C |
Priming Method: Maltodestrina |
Priming Amount: 4 g/l |
Creation
Date: 11/13/2017 5:34 PM |
| Notes: Acqua: https://www.brewersfriend.com/mash-chemistry-and-brewing-water-calculator/?id=MJ77ZZC |
|
|
ETO : Santol Amber Lager Light
|
International Amber Lager
|
10 Litres |
1.049 |
1.007 |
5.41 |
23.42 |
6.3 °L
|
929 |
0 |
|
|
Author:
|
|
Mensun Driftwood
|
|
| Boil
Size: 18.62 Litres |
Boil Time: 90 |
Boil Gravity: 1.026 |
Efficiency: 70 |
Mash Thickness: 7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 12 ° C |
Priming Method: dextrose |
Priming Amount: 65.3 g |
Creation
Date: 1/18/2023 8:44 AM |
| Notes: |
|
|
Banana Orange Weiss
|
Weissbier
|
24 Litres |
1.057 |
1.01 |
6.08 |
9.44 |
3.88 °L
|
929 |
0 |
|
|
|
| Boil
Size: 33 Litres |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 72 |
Mash Thickness: 2.83 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 23 ° C |
Priming Method: sucrose |
Priming Amount: 157.3 g |
Creation
Date: 4/26/2022 9:13 AM |
| Notes: |
|
|
Use The Schwarz
|
Schwarzbier
|
5.5 Gallons |
1.053 |
1.012 |
5.26 |
24.78 |
22.33 °L
|
929 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/31/2021 2:05 AM |
| Notes: |
|
|
Premiovy Plzen
|
Czech Pale Lager
|
140 Litres |
1.06 |
1.014 |
5.94 |
23.5 |
5.22 °L
|
929 |
0 |
|
|
|
| Boil
Size: 155 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 60 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/30/2021 2:38 AM |
| Notes: |
|
|
9 Mta
|
International Pale Lager
|
130 Litres |
10.952 |
1.939 |
4.78 |
20.59 |
5.29 °L
|
929 |
2 |
|
|
|
| Boil
Size: 137.2 Litres |
Boil Time: 60 |
Boil Gravity: 10.4 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 13 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/12/2019 2:05 PM |
| Notes: |
|
|
Ginger Cream Ale
|
Cream Ale
|
10.5 Gallons |
1.051 |
1.011 |
5.28 |
13.72 |
4.05 °L
|
929 |
1 |
|
|
Author:
|
|
rick3x22
|
|
| Boil
Size: 11.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/17/2018 11:45 PM |
| Notes: |
|
|
#42
|
Bière de Garde
|
24 Litres |
1.073 |
1.014 |
7.76 |
43.55 |
12.51 °L
|
929 |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 90 |
Boil Gravity: 1.055 |
Efficiency: 58 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18.5 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/9/2018 12:57 PM |
| Notes: |
|
|
Janet's Brown
|
American Light Lager
|
4.5 Gallons |
1.072 |
1.017 |
7.22 |
67.39 |
22.07 °L
|
929 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/27/2018 12:31 PM |
| Notes: |
|
|
LZ Hoppy Wheat
|
American Wheat Beer
|
580 Gallons |
1.059 |
1.013 |
5.97 |
60.23 |
3.77 °L
|
929 |
0 |
|
|
|
| Boil
Size: 610 Gallons |
Boil Time: 90 |
Boil Gravity: 1.056 |
Efficiency: 87 |
Mash Thickness: 1.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/15/2017 10:13 PM |
| Notes: |
|
|
Citranook IIPA
|
Imperial IPA
|
11 Gallons |
1.082 |
1.019 |
8.26 |
105.5 |
12.96 °L
|
929 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 70 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/18/2013 12:15 AM |
| Notes: |
|
|
Centennial Wheat Pale
|
American Wheat Beer
|
6 Gallons |
1.053 |
1.01 |
5.64 |
37.77 |
6.52 °L
|
929 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/21/2017 12:42 PM |
| Notes: |
|
|
Simple Amber Ale
|
International Amber Lager
|
11 Litres |
1.045 |
1.012 |
4.24 |
28.43 |
31.78 °L
|
929 |
0 |
|
|
|
| Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/7/2017 8:13 AM |
| Notes: |
|
|
Emperor Hopness
|
Imperial IPA
|
5 Gallons |
1.101 |
1.02 |
10.58 |
146.69 |
8.99 °L
|
929 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 70 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/18/2016 11:52 PM |
| Notes: |
|
|
Nisu õlu
|
Weissbier
|
450 Litres |
12.472 |
3.173 |
4.98 |
12.87 |
5.03 °L
|
929 |
0 |
|
|
|
| Boil
Size: 455 Litres |
Boil Time: 60 |
Boil Gravity: 12.3 |
Efficiency: 65 |
Mash Thickness: 4.2 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/31/2016 7:40 PM |
| Notes: |
|
|
Witty Lederhosen
|
Witbier
|
11.5 Gallons |
1.047 |
1.011 |
4.7 |
19.15 |
3.56 °L
|
929 |
1 |
|
|
Author:
|
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/27/2016 11:45 PM |
| Notes: |
|
|
Vainamoinen's Elixer
|
American Light Lager
|
5.5 Gallons |
1.038 |
1.007 |
4.07 |
10.57 |
2.89 °L
|
929 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/13/2016 8:06 PM |
| Notes: |
|
|
Garden Ale
|
Spice, Herb, or Vegetable Beer
|
2.5 Gallons |
1.07 |
1.016 |
7.15 |
84 |
19.65 °L
|
929 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/24/2015 2:17 AM |
| Notes: |
|
|
Say Hey Session IPA
|
Specialty Beer
|
5 Gallons |
1.049 |
1.012 |
4.96 |
52.03 |
7.05 °L
|
929 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/21/2015 5:33 PM |
| Notes: |
|
|
West Coast Guard
|
Imperial IPA
|
5 Gallons |
1.098 |
1.024 |
9.63 |
122.78 |
10.96 °L
|
929 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/2/2014 5:44 PM |
| Notes: Wyeast 1217 West Coast IPA. |
|
|
|
|