Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Summer Rye	Alternative Grain Beer	5.3 Gallons	1.054	1.011	5.61	42.31	3.96 °L	978	0
Author: nkgarfield Boil Size: 5.95 Gallons Boil Time: 30 Boil Gravity: 1.051 Efficiency: 66 Mash Thickness: 1.62 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2017 10:55 PM Notes:
Sierra Nevada Pale Ale Clone	American Pale Ale	5.5 Gallons	1.053	1.009	5.68	38.44	9.24 °L	978	0
Author: Pug Bros Brewing Boil Size: 6 Gallons Boil Time: 30 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2022 5:02 PM Notes: This recipe is for a 30 minute boil. Sierra Nevada Pale Ale clone (5 gallons/19 L, all-grain) OG = 1.053 FG = 1.011 IBU = 37 SRM = 10 ABV = 5.6% The Sierra Nevada website has tons of information about their flagship brew, including the new information that they now use Magnum hops. Use only fresh hops that have been stored correctly (frozen, preferably in an airtight container) for the best hop flavor and aroma. Water is distilled, make adjustments for profile here. STATS | NUTRITION 5.6% - ALCOHOL BY VOLUME 38 - BITTERNESS UNITS Malts: 2-Row, Crystal 60L Hops: Cascade Yeast: Ale yeast
Grissette	Saison	6 Gallons	1.046	1.005	5.32	28.64	3.66 °L	978	0
Author: Bonger Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2022 12:07 AM Notes: mash 3.25g sparge 6.10g total 9.35g strike 160deg
Barrel Aged Solera	Alternative Grain Beer	50 Litres	1.059	1.015	5.83	6.74	4.35 °L	978	0
Author: Wolf Pack Brewing Boil Size: 65 Litres Boil Time: 90 Boil Gravity: 1.055 Efficiency: 72 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/12/2021 9:08 PM Notes:
Belgian Pale (Ahtanum/Citra)-Beer 100	Belgian Pale Ale	34 Litres	1.059	1.013	5.95	29.77	8.59 °L	978	0
Author: Mig Boil Size: 41.5 Litres Boil Time: 90 Boil Gravity: 1.048 Efficiency: 92 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 23 ° C Priming Method: dextrose Priming Amount: 185.1 g Creation Date: 9/20/2021 5:02 PM Notes: 32.5L OG = 1056 FG = 1011 ABV = 5.96% IBU = 32.37 SRM = 8.85 I L water added to Fermenter: 33.3L OG = 1054 FG = 1010 ABV = 5.78 IBU = 31.41
S'Mores Porter	American Porter	5.5 Gallons	1.05	1.009	5.38	28.55	25.55 °L	978	0
Author: JohnSil Boil Size: 7.06 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 6.1 oz Creation Date: 9/3/2021 4:45 PM Notes:
Mango Beer	Mixed-Style Beer	20 Litres	1.052	1.01	5.62	14.46	4.44 °L	978	0
Author: Boil Size: 27.8 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/17/2018 4:03 PM Notes:
Pussika	American IPA	45 Litres	1.056	1.012	5.78	46.17	9.01 °L	978	0
Author: Peter & Jan Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 16 ° C Priming Method: Sladkor Beli Priming Amount: 300 Creation Date: 12/22/2017 4:33 AM Notes: Dva razlicna kvasa: s-04 in s-58
Oktoberfest	Festbier	6 Gallons	1.059	1.015	5.81	21.42	11.51 °L	978	0
Author: Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/25/2017 9:28 PM Notes:
Black Cat Wheat	American Wheat Beer	5.5 Gallons	1.055	1.014	5.38	21.54	36.65 °L	978	0
Author: Brewery 808 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2017 12:24 AM Notes: NOTE: IF BREWING THIS FROM PUBLIC WEBPAGE, THE WATER AND EFFICIENCY MEASUREMENTS ARE BASED ON MY OWN EQUIPMENT. DOUBLE CHECK AND UPDATE THESE FOR YOUR EQUIPMENT AS THEY MAY NOT BE THE SAME AS MINE. 8/16/2017: Recipe formulation. I've created this recipe as a fun and simple (as simple as can be while keeping it fun and interesting) all-grain demonstration on behalf of the Green Bay Rackers Homebrew Club. It will be brewed on Saturday, August 19, 2017 at House of Homebrew. I wanted to brew a beer that was experimental and unique that you wouldn't find many (if any) commercial examples of. This could be for good reason! Haha who brews a black wheat beer with spices anyway? The only close example I can think of is Baaad Boy Black Wheat from 3 Sheeps. I've had it personally and it was a delicious beer! You can't get this one anymore but that's one of the reasons why we brew our own! Anyway, recipe details: I've chosen to brew this with at least 75% base malts---primarily red wheat malt and then filling in the rest with Pilsner Malt. Approximately 10% of the bill is flaked wheat for mouthfeel and authenticity to wheat beer. The other 15% is used to "blacken" the beer. We need to keep in mind that this is supposed to be a black wheat beer without tasting overwhelmingly roasted! The "black" 15%: 8oz of Black Malt since it has the ability to darken while keeping the head nice and light. 7oz of Carafa II because it darkens beer nicely without adding too much "roastiness" to a beer. Finally, the Chocolate Malt is an addition to further darken the beer. This will darken the beer without adversely affecting the "roastiness" of the flavor. A little side-note: Midnight Wheat malt is my preference in specialty grains to darken up a beer with little impact to flavor. Unfortunately, it was not stocked at the time. This should turn out to be at least an interesting (and most likely delicous!) homebrew to add to the line of taps for everyone that visits House of Homebrew! 11:05a Brew day started. 11:34a Heating Liquor 11:58a Mash started 1:15p vourlauf started 2:10p Heating wort Preboil 1.042 ---------- Boil Schedule: NOTE: "T#" Designates what you set timer for at each step 2:38p Boil and Break, add .5 oz Amarillo Hops T50 3:30p Add Chiller, Add .5oz Amarillo Hops T5 3:36p Add Coriander and Dried Orange Peel T5 3:41p Flameout Add 1oz Hersbucker Hops ---------- Chill to 70 Degrees Aerate Pitch Yeast OG 1.048 9/1/2017: Put on tap at House of Homebrew tap number 6.
Swamp Nectar	American Stout	5.5 Gallons	1.058	1.016	5.59	50.41	40 °L	978	0
Author: nateeb20 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2013 2:52 AM Notes:
Freild Corn	American Lager	15.5 Gallons	1.056	1.011	5.88	19.12	6.6 °L	978	0
Author: Bob1 Boil Size: 18 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: keg Priming Amount: N/A Creation Date: 4/1/2017 4:54 AM Notes:
Spring Fling	American Pale Ale	5.5 Gallons	1.056	1.013	5.71	37.11	5.07 °L	978	1
Author: Cliff's Edge Brewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2017 12:32 PM Notes: Ferment at 67 for 2-3 days and allow the temp to rise slowly to 73 by end of fermentation. When fermentation reaches 1.5-2 Plato from terminal gravity add first dry hop addition. 4 days later add second hop addition yeast substitution: Wyeast 1318 WLP007 WLP002
Pilsner	German Pils	19 Litres	1.055	1.011	5.77	43.1	4.16 °L	978	1
Author: Nicked26 Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.035 Efficiency: 60 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2017 4:16 PM Notes: 2 packets of Yeast ferment at 12 C till target abv is reached (2 weeks) diacetyl rest (20 C for 2 days) Chill at 3 C for 4 weeks After 1 day brix is 13.2
Blondie	Blonde Ale	5.5 Gallons	1.055	1.012	5.65	22.3	4.55 °L	978	0
Author: ScottW Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 76 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 61 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2017 4:19 AM Notes:
Fat Man Dark Ale	American Porter	23 Litres	1.055	1.01	5.81	19.84	17.58 °L	978	0
Author: npickering28 Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.126 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2016 12:29 PM Notes:
Pacific Coast IPA	American IPA	5 Gallons	1.058	1.016	5.51	84.75	10.11 °L	978	1
Author: B&D Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2016 3:29 PM Notes:
Lager Muntons	No Profile Selected	5 Litres	1.055	1.012	5.68	29.12	3.11 °L	978	0
Author: rocha Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/19/2015 9:10 PM Notes: tipo: SMASH 1ª água: 3,2 l 1ª rampa: 60°c / 60 min 2ª rampa: 70°c / 20 min recirculação 2ª água: 4,6 l + 1,2 l (absorção grãos) 3ª água: 1 l (perda trub) fervura 60 min
Oatmeal Milk Stout	Oatmeal Stout	18 Litres	13.816	3.451	5.58	54.35	33.96 °L	978	0
Author: Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 10.9 Efficiency: 60 Mash Thickness: 3.1 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/6/2015 7:03 PM Notes: Drożdże nie wystartowały, trzeba było robić drugi raz (04 tym razem)
Stooooot	Dry Stout	37.9 Litres	1.059	1.014	5.88	39.49	25.62 °L	978	1
Author: Long Dog Brewery Boil Size: 45.4 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2015 5:39 PM Notes:
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