Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Saison D'Avoine	Saison	1100 Litres	1.046	1.005	5.38	30.07	4.51 °L	899	0
Author: Boil Size: 1150 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 29 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2018 5:11 PM Notes:
P.S. I Love Porter	American Porter	3 Gallons	1.056	1.016	5.22	40.02	40.15 °L	899	1
Author: Brownyard Boil Size: 3.75 Gallons Boil Time: 45 Boil Gravity: 1.045 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/25/2022 4:36 PM Notes:
Hefe Round 1	Weissbier	5.5 Gallons	1.054	1.014	5.35	20.42	4.31 °L	899	1
Author: quella627 Boil Size: 6.88 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/28/2021 1:26 PM Notes:
Green Devil Clone	English IPA	25 Litres	1.05	1.012	5.07	63.97	4.3 °L	899	1
Author: Alecj Boil Size: 25 Litres Boil Time: 90 Boil Gravity: 1.05 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2020 10:20 AM Notes:
S'Mores S'Moke S'Ale (WT)	American Porter	10 Gallons	1.056	1.014	5.49	28.38	50 °L	899	1
Author: JohnKM Boil Size: 11.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2019 4:28 AM Notes:
JK - Biere De Miel	Mixed-Fermentation Sour Beer	5 Gallons	1.041	1.001	5.17	36.39	2.85 °L	899	0
Author: TIPBCO Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.026 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: Bottle Conditioned Priming Amount: ~ Creation Date: 2/16/2019 6:25 PM Notes: BIERE DE MIEL ale brewed w/ Texas wildflower honey Batch size: 5 Gallons O.G. 1.041 F.G. 1.000 Target ABV: 5.2 % I.B.U. 26 Mash Temp: 156 F Efficiency: 75% MALT Blacklands White Horn Pilsner – 5.35 lbs – 86% Weyermann Wheat Malt - .85 lbs – 14% HOPS Zythos - .5 oz – 60 min – 9.6% AA Organic Golding - .5 oz – 60 min - 4.3% AA ADJUNCTS Wildflower Honey - .75 lbs – Whirlpool Wildflower Honey - .25 lbs – Post Fermentation Another way to get the Jester King house culture into your homebrew would be to primary ferment with a suitable yeast (Wyeast 3711 French Saison or White Labs 565 Belgian Saison work great) and then add the bottle dregs post fermentation. This type of mixed culture fermentation will take much longer for the desired flavor and aroma profile to become present. A Jester King beer will primary ferment for anywhere between 6-10 weeks, generally. Our mixed culture will take most beers all the way to a specific gravity of 1.000, which is what we call “bone dry.” I would not recommend packaging your beer until the gravity has reached a similarly low specific gravity. At packaging, we add enough dextrose to reach an average CO2 level of 3 volumes. If the beer has sat for a while, we'll add a touch more of the mixed culture to ensure proper refermentation. We allow a bare minimum of 3 weeks for after packaging for our beers to condition and carbonate. The mixed culture will kick up some pretty crazy flavors and aromas in the first week or two, all of which will be absorbed or dissipate with time in the bottle. The most important thing to remember when making this type of beer is patience.
Generic BIAB Pilsner 2.5gal	German Pilsner (Pils)	2.5 Gallons	1.055	1.014	5.42	28.01	4.03 °L	899	0
Author: jamestomlinson98155@gmail.com Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2019 5:38 AM Notes:
Stout	Oatmeal Stout	22 Litres	1.049	1.011	5.02	35.24	33.32 °L	899	1
Author: EricOuellet Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 12/19/2018 10:51 PM Notes:
Brooklyn Lager Okt 18	International Pale Lager	57 Litres	1.054	1.014	5.26	40.6	6.64 °L	899	0
Author: johnxii Boil Size: 62 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 4.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 11 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/10/2018 6:57 PM Notes: 1a bryggningen 2021 (kanske): Jäst ska tillsättas vid 13 grader C. När jäsning startat sänk temp till 11 grader. När jäsning avtar höj temp till 16 grader under 48 h. När jäsningen är klar sänk temp till 2,2 grader för lagring. Efter 1 vecka tillsätter du torrhumlen och låter torrhumlen och låter ligga 10 dagar innan buteljering. 2a bryggningen april 2024 OG1055 FG1006 Jäste i garaget 10 grader, efter 7-10 dagar avstannade jäsningen, tror den var klar. Höjde till 15 grader några dagar o mätte sen FG då var den klar. Fick stå nån vecka till innan fatning. Blev ljusare än avsett. 11.5kg pale ale 1kg munich 1kg vienna körde bittergivan med cascade och skippade torrhumling körde lite whirlpool istället pga återanvända jäst.
Run Run As Fast As You Lauter, You Can't Catch Me I'm The Gingerbread Porter	Brown Porter	20 Litres	1.052	1.012	5.15	30.7	22.57 °L	899	0
Author: brenyandthejets Boil Size: 24.9 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2018 4:37 AM Notes: Target pre-boil gravity: 1.042 Actual pre-boil gravity: 1.057 Target OG: 1.052 Actual OG: 1.077 Dilution: ((17.7 x 18.7°P) / 12.9°P) - 17.7 = 7.9L ((kettle volume x °P) / target °P) - kettle volume = dilution Pre-boil volume: 20.5 Post-boil volume: 17.7 Evaporation: 13.7% - Check/record pre boil gravity (target: 1.042) - Dilute end of boil to target OG (target: 1.052) - Fermented for 17 days - Add 2 tbsp ginger and 2 tsp mixed spice after 9 days - Chill for at least 14 days Total mash water needed 27.8 Strike water volume at mash thickness of 3 L/kg 14.3 Remaining sparge water volume 13.5 Grain absorption losses -1.6 Mash Lauter Tun dead space -1 Amount going into kettle 25.2 Boil off losses -3 Kettle dead space -1 Hops absorption losses -0.2 Misc. losses -1 Amount going into fermentor 20 Total: 27.8
Oatmeal Stout	Oatmeal Stout	5.5 Gallons	1.052	1.01	5.51	31.67	39.45 °L	899	1
Author: Woo Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.095 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2015 2:40 AM Notes: 1. Bring 3.5 gallons of water to 155 and steep grains for 30 minutes 2. Return slowly to a boil then remove from heat and stir in LME 3. Return to boil and add 1 oz Chinook 4. At 10 minutes add US Golding 5. Cool to <75 6. Dilute to approximately 5 gallons 7. Measure gravity 8. Oxygenate 9. Pitch Yeast 10. Leave in primary for 1 week 11. Move to secondary and leave for 1-2 additional weeks before bottling/kegging
Greenbelt Saison 2 (2019)	Bière de Garde	8 Gallons	1.046	1.009	4.93	22.6	4.15 °L	899	0
Author: Jesse T Boil Size: 10 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2017 10:53 PM Notes:
The Best Bitter	Best Bitter	1 Gallons	1.048	1.009	5.1	43.9	13.2 °L	899	0
Author: glenn9812 Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2017 8:09 PM Notes:
Caravan	Blonde Ale	50 Litres	1.054	1.012	5.41	19.83	4.79 °L	899	0
Author: Fernando Cardoso Boil Size: 62.2 Litres Boil Time: 75 Boil Gravity: 1.043 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2017 5:23 AM Notes: OBS: serão utilizados 5 pacotes de levedura.
Northstar Ale	American Light Lager	16 Gallons	1.054	1.013	5.41	32.93	9.07 °L	899	0
Author: BrewNH Boil Size: 13.5 Gallons Boil Time: 40 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2017 10:38 PM Notes:
Munich Helles Munchen	Munich Helles	6 Gallons	1.048	1.011	4.89	16.33	4.19 °L	899	1
Author: Richard F Shoff Jr Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 48 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2016 12:03 PM Notes:
Dunkel Hefe-Weissbier Trial 1	Dunkles Weissbier	5 Gallons	1.054	1.013	5.28	17.66	16.12 °L	899	0
Author: Slurp Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2016 10:34 PM Notes: I actually doubled the specialty grains and cold steeped them instead of the normal 150° steep. The grains were steeped for about 27 hours, mostly in the fridge in a 1 gallon water jug with about half a gallon of water in it. The grain tea was then strained into the wort with about 15 minutes left on the boil. This brew spent 3 weeks in the primary fermenter with no secondary. Original Gravity - 1.054 Final Gravity - 1.015
My Schwartz Is Bigger Than Yours	Schwarzbier	5 Gallons	12.198	2.795	5.02	24.26	26.5 °L	899	0
Author: Sneaky Duck Boil Size: 15 Gallons Boil Time: 75 Boil Gravity: 4.2 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2016 10:06 PM Notes:
BC Leyton Ultimate Dark Pilsner	Schwarzbier	60 Litres	1.055	1.014	5.41	33.33	27.14 °L	899	0
Author: supercasi Boil Size: 70 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2016 6:02 PM Notes: brewed 4.3.2016 OG: 1055 spot on
Joel's Pale Ale	American Pale Ale	6 Gallons	1.054	1.013	5.35	39.53	9.66 °L	899	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2015 9:36 PM Notes:
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