Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Aussie Pride IPA	American IPA	5 Gallons	1.033	1.008	3.36	119.52	2.7 °L	949	0
Author: Philmurp Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.024 Efficiency: 70 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2017 9:59 PM Notes:
Loyalty Is Everything	American Brown Ale	5 Litres	1.06	1.015	5.89	48.26	19.9 °L	949	1
Author: Toast-King Boil Size: 7 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: 3.66 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: sucrose Priming Amount: 2g Creation Date: 2/6/2022 8:11 PM Notes: Sugar is per 330ml bottle. Water Chemistry to be sorted. Aiming for: Ca = 120, Mg = 2, Na = 41, Cl = 206, SO4 = 84
(26)LeftOverMalts	American IPA	23 Litres	1.067	1.013	7	92.4	11.33 °L	949	0
Author: Solera Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2021 8:05 PM Notes:
Leffe Clone	Belgian Pale Ale	17 Litres	1.078	1.021	7.57	47.55	5.38 °L	949	0
Author: James KP Boil Size: 43.3 Litres Boil Time: 90 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: BrownSugar Priming Amount: 131.4 g Creation Date: 10/4/2021 9:18 AM Notes:
Cali Dreaming	American Pale Ale	23 Litres	1.056	1.011	5.86	32.38	8.72 °L	949	0
Author: Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2020 2:18 PM Notes:
Blue Moon Clone	Witbier	25 Litres	1.05	1.006	5.78	17.87	3.68 °L	949	1
Author: TheNail Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 76 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/9/2017 7:38 PM Notes:
B Juleale 2016	American Brown Ale	20 Litres	1.064	1.014	6.5	39.15	19.56 °L	949	0
Author: Midtbrygg Boil Size: 25 Litres Boil Time: 90 Boil Gravity: 1.051 Efficiency: 69 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 17 ° C Priming Method: Sukkerlake Priming Amount: 5,5 g sukker/liter Creation Date: 10/31/2017 7:52 AM Notes:
Basic NEIPA	American IPA	5.75 Gallons	1.068	1.013	7.28	50.52	5.87 °L	949	1
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 68 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/19/2017 2:46 PM Notes:
La Chouffe Golden	Belgian Blond Ale	17 Gallons	1.072	1.011	8.06	15.63	6.57 °L	949	0
Author: Perrylodgic Boil Size: 19 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 74 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2017 10:57 PM Notes:
OC Plunder IPA	American IPA	43.53 Litres	1.059	1.012	6.13	13.4547	6.74 °L	949	0
Author: Der_Bitburg_Chef Boil Size: 12.5 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: 10.43 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 18.3 ° C Priming Method: sucrose Priming Amount: N/A Creation Date: 5/4/2017 10:13 PM Notes:
Crazy Jen Barleywine	American Barleywine	5.5 Gallons	1.111	1.025	11.31	73.93	21.56 °L	949	0
Author: Boil Size: 7.5 Gallons Boil Time: 120 Boil Gravity: 1.081 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2016 1:44 AM Notes:
NE IPA #2	American IPA	5.5 Gallons	1.075	1.022	7.01	40.79	5.75 °L	949	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 71 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2017 9:42 PM Notes:
It's No Game	Saison	18 Litres	1.065	1.013	6.89	43.13	8.01 °L	949	1
Author: Torgeir Hovden Boil Size: 26 Litres Boil Time: 90 Boil Gravity: 1.045 Efficiency: 52 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2016 8:46 PM Notes: Sorachi Ace hops, Hokkaido
Weasley Red IPA	Specialty IPA: Red IPA	21 Litres	1.068	1.015	6.93	82.51	13.12 °L	949	0
Author: redbearbrew Boil Size: 24.8 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 77 Mash Thickness: 4.84 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2016 2:21 PM Notes: BIAB, full volume, recirculated mash with temperature control. Hit the target - measured 1.062 with hydrometer at 44c, then temp adjusted. Currently fermenting at 18c. Large Krausen formed during lag, began to steadily bubble at 11 hours.
Hefebelgian Blonde Ale	Belgian Blond Ale	5.5 Gallons	1.061	1.013	6.28	22.63	6.91 °L	949	1
Author: llvtt Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2016 5:28 AM Notes: Concept: Featuring WLP500 and over 50% malted wheat, this beer is a like a crossover between a hefeweizen and a Belgian blonde ale. My freezer has been sheltering 2lbs of vienna and 1/2lb Belgian aromatic for a few months now, so both of those grains find their way into this recipe. German Tradition (also sitting in the freezer) should provide some "to-style" noble hop aroma and flavor. IBUs to Belgian blonde ale level. "open fermentation" with foil over lid of carboy for first few days add airlock after krausen starts to fall Blend 1 pack each of WLP500/WLP380 in a 2L starter for this beer. Decant, save some for later, then pitch the rest.
Simple Saison	Belgian Pale Ale	7.5 Gallons	1.059	1.002	7.47	14.58	4.38 °L	949	1
Author: Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/24/2016 3:28 PM Notes: This brew will calculate my efficiency at max volume and provide base yeast characteristics.
Sweet16 Barleywine	American Barleywine	2.5 Gallons	1.123	1.023	13.13	75.89	12.67 °L	949	0
Author: ewh1489@icloud.com Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.123 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2016 3:25 PM Notes: two hour boil
T3 Session IPA	American IPA	4 Litres	1.053	1.009	5.72	64.52	9.66 °L	949	0
Author: Boil Size: 6 Litres Boil Time: 70 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 22 ° C Priming Method: Force Carb Priming Amount: N/A Creation Date: 5/3/2016 11:44 AM Notes: Yeast slurry from a previous batch (1 tablespoon). BG 40pts OG 52pts FG 10pts
Galaxy 10-61 40 Litres	American IPA	43 Litres	1.068	1.012	7.31	64.82	8.18 °L	949	0
Author: Mr.Picu Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 78 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2016 3:59 PM Notes: Brew number 1 10-45-19 Mash water temp 76.5 to reach 68 I added 10 gms of citric acid only to mash water I ended up with 1052 gravity for 2 large batches (boiler filled to the rim) Sparge very slow the next time. NEXT BREWING NOTES: I suggest to drop the efficiency to 60% and adjust all the bill accordingly, as 70% is unrealistic. Brew 2 16.8.19 Fill up the kettle to the border. 10 gms of citric acid. Heat at 74, it was short. Heat 76C next time Pre-boil gravity: 1054 Fermenter gravity: 1061 Final gravity 1011
Witsands	Witbier	5.5 Gallons	1.068	1.015	6.87	16.67	4.95 °L	949	0
Author: san Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2016 9:08 PM Notes:
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