Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Black Pine 2	Specialty IPA: Black IPA	5.5 Gallons	1.069	1.015	7.12	87.95	31.47 °L	1K	0
Author: Bravado Boil Size: 6.5 Gallons Boil Time: 40 Boil Gravity: 1.059 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2018 4:49 AM Notes: cold steep the dark grains. add at boil
Pliny The Modern - Bumi	Double IPA	9.5 Litres	1.074	1.012	8.19	84.2	8.75 °L	1K	0
Author: Avant Garden Brews Boil Size: 12.5 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 67.9 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2023 4:18 PM Notes: High Kraussen dry hop for 5 days, then dump. Dry hop via dry hop lid at 18c for 48 hours before dump and cold crash 4c for 48 hours
Mr. Worldwide	Specialty IPA: New England IPA	5 Gallons	1.07	1.014	7.36	6.78	5.01 °L	1K	0
Author: Roof Cactus Brewing Boil Size: 6.05 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2021 4:40 AM Notes:
NEIPA	Clone Beer	25 Litres	1.071	1.018	7.02	44.45	5.1 °L	1K	0
Author: Cliff B Boil Size: 28.4 Litres Boil Time: 90 Boil Gravity: 1.063 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2020 12:51 PM Notes:
Lilo's Lie	Specialty IPA: Black IPA	5 Gallons	1.087	1.016	9.23	92.6	37.97 °L	1K	0
Author: Stumps Brewing Boil Size: 6.6 Gallons Boil Time: 60 Boil Gravity: 1.08 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 13.13 psi Creation Date: 11/18/2020 9:24 PM Notes:
Cherry Vanilla Imperial Stout	Russian Imperial Stout	20 Litres	1.097	1.032	8.63	50.95	39.67 °L	1K	0
Author: superrrpivo Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 117.7 g Creation Date: 11/23/2019 1:59 PM Notes:
Alaskan Pete's Smoked Porter	American Porter	5.5 Gallons	1.067	1.012	7.28	47.35	32.41 °L	1K	1
Author: Bay Brewing Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2019 12:22 AM Notes:
Golden Diablo	Belgian Golden Strong Ale	9.5 Gallons	1.067	1.011	7.27	31.64	3.48 °L	1K	0
Author: dvsbrewbeard Boil Size: 11 Gallons Boil Time: 90 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2019 8:13 PM Notes: AHA Comp. Gold. Start fermentation at 64°F (18°C) and increase one degree per day, ending at 78°F (26°C). On day three, boil 1.5 lb. (0.68 kg) of dextrose with enough water to make simple syrup, cool, and add to fermenter.
Tropical Moon	Specialty IPA: New England IPA	5 Gallons	1.078	1.02	7.71	68.72	5.33 °L	1K	2
Author: Cinematic Brewing Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2019 6:43 AM Notes: first dry hop addition on day 7 of fermentation (Mosaic and Casade) second dry hop addition on day 10 (Cascade and Mosaic) final dry hop addition on day 13 (cashmere)
Brap Brap Pew Pew	Specialty IPA: New England IPA	6 Gallons	1.088	1.027	8.06	136.73	6.78 °L	1K	1
Author: Darby Rose Brewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.075 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2018 3:19 AM Notes:
Blue Chow Amber Ale #1	American IPA	5.5 Gallons	1.07	1.016	7.04	48.43	10.88 °L	1K	0
Author: Shovelhead Jeff Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.153 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2014 7:52 PM Notes:
Dark Saison	Saison	5.5 Gallons	1.065	1.007	7.64	26.7	25.53 °L	1K	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2018 4:42 PM Notes:
Winter Is Here	British Strong Ale	12 Gallons	1.07	1.016	7.14	35.64	20.47 °L	1K	1
Author: nfacciola Boil Size: 13.5 Gallons Boil Time: 90 Boil Gravity: 1.06 Efficiency: 68 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2017 5:31 AM Notes: Steep cherries in 2 qts. of first wort runnings for 30 min. Strain out cherries and add this wort at end of boil.
Jamaican Saison	Saison	3.5 Gallons	1.073	1.016	7.53	72.97	19.89 °L	1K	0
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2017 8:41 PM Notes:
American Honey Wheat	American Wheat Beer	5 Gallons	1.064	1.011	6.91	10.71	5.39 °L	1K	2
Author: Viktar Hushchynski Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.107 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2017 12:54 AM Notes:
Rye Barleywine	English Barleywine	21 Litres	1.09	1.018	9.46	39.86	24.5 °L	1K	1
Author: Boil Size: 22 Litres Boil Time: 90 Boil Gravity: 1.086 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2017 6:59 PM Notes: Big rye barleywine, colour from invert 3. Partigyled to a raw rye ale with simonaitis.
Jump Around	Specialty IPA: Red IPA	5 Gallons	1.07	1.017	6.88	130.72	9.54 °L	1K	0
Author: Dustin Pope Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 64 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2016 4:56 PM Notes:
Dubbel 2.0	Belgian Dubbel	15 Litres	1.07	1.015	7.22	26.04	16.66 °L	1K	0
Author: Livet Boil Size: 18 Litres Boil Time: 80 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2015 1:01 PM Notes:
5 G AG Black Rye IPA	Imperial IPA	5.5 Gallons	1.067	1.013	7.13	93.81	38.77 °L	1K	0
Author: Brew Lab Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/17/2015 4:49 PM Notes:
GKnight CLone	American Amber Ale	6.2 Gallons	1.082	1.014	8.82	50.59	14.14 °L	1K	0
Author: scrambled Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.078 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2015 7:25 PM Notes:
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