|
New Castle Clone
|
Northern English Brown
|
7 Gallons |
1.067 |
1.017 |
6.61 |
50.26 |
20.66 °L
|
924 |
0 |
|
|
|
| Boil
Size: 10.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 19.79 psi |
Creation
Date: 6/19/2019 1:23 PM |
| Notes: |
|
|
Hard Cider 2025
|
No Profile Selected |
5 Gallons |
1.054 |
1.005 |
6.47 |
0 |
9.16 °L
|
924 |
3 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/17/2024 8:54 PM |
| Notes: Spices to taste, values are not accurate |
|
|
Leffe Blond (Clone)
|
Belgian Blond Ale
|
22 Litres |
15.752 |
3.947 |
6.41 |
18.92 |
10.78 °L
|
924 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 12.3 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/21/2022 8:50 PM |
| Notes: |
|
|
Common Blend
|
California Common
|
6 Gallons |
1.06 |
1.011 |
6.45 |
32.34 |
12.1 °L
|
924 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 30 |
Boil Gravity: 1.052 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: dextrose |
Priming Amount: 4.5 oz |
Creation
Date: 4/7/2022 4:17 PM |
| Notes: |
|
|
WeissBier For Me!
|
Weissbier
|
5.5 Gallons |
1.063 |
1.015 |
6.32 |
13.48 |
4.41 °L
|
924 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/26/2021 11:14 PM |
Notes: Mash 149F
OG 1.060
FG 1.010 |
|
|
She Said Grapefruit
|
American IPA
|
5.5 Gallons |
1.062 |
1.012 |
6.54 |
67.77 |
8.42 °L
|
924 |
1 |
|
|
|
| Boil
Size: 6.66 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 68 |
Mash Thickness: 2.06 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: co2 |
Priming Amount: 13.78 psi |
Creation
Date: 4/9/2021 10:57 PM |
| Notes: Gave my wife some hop flavor options...name says it all. |
|
|
Cherry Lime Kettle Sour
|
Berliner Weisse
|
6 Gallons |
1.066 |
1.014 |
6.83 |
13.41 |
8.02 °L
|
924 |
1 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 70 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: 1.42 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/9/2020 11:04 PM |
Notes: Dry fry coriander before crushing. Add to hop bag and boil last 10 minutes of boil.
Add lactic boil, not before to get desired ph.
Add Tart cherry juice and kiwi concentrate to secondary
|
|
|
Dubbel Trubbel
|
Belgian Dubbel
|
3 Gallons |
1.062 |
1.01 |
6.75 |
17.75 |
15.66 °L
|
924 |
1 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2020 2:01 PM |
| Notes: |
|
|
Best Saison
|
Saison
|
27 Litres |
1.057 |
1.005 |
6.8 |
25.19 |
5.93 °L
|
924 |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/27/2019 7:30 PM |
| Notes: |
|
|
Farmhouse Lager
|
Munich Helles
|
5.5 Gallons |
1.067 |
1.015 |
6.78 |
19.61 |
5.05 °L
|
924 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.123 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/9/2019 6:51 PM |
| Notes: Designed per customer's request |
|
|
Belgian Coffee Ale
|
Holiday/Winter Special Spiced Beer
|
5 Gallons |
1.07 |
1.019 |
6.57 |
62.53 |
17.67 °L
|
924 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2015 8:29 PM |
| Notes: |
|
|
Cloudy With A Chance Of Charcuterie (Extract)
|
Double IPA
|
5 Gallons |
1.068 |
1.019 |
6.78 |
182.76 |
4.74 °L
|
924 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 74 ° F |
Priming Method: Priming Sugar |
Priming Amount: N/A |
Creation
Date: 6/19/2017 3:27 PM |
| Notes: |
|
|
Extract Coffee Stout
|
American Porter
|
5.25 Gallons |
1.06 |
1.011 |
6.4 |
34.44 |
34.68 °L
|
924 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.105 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/5/2017 8:40 PM |
| Notes: |
|
|
Centennial
|
American IPA
|
6 Gallons |
1.065 |
1.015 |
6.58 |
57.43 |
6.4 °L
|
924 |
0 |
|
|
|
| Boil
Size: 7.6 Gallons |
Boil Time: 75 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/29/2016 5:40 PM |
| Notes: |
|
|
Scooter Girl V1
|
Saison
|
5.5 Gallons |
1.062 |
1.012 |
6.51 |
28.86 |
3.52 °L
|
924 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 78 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/2/2016 5:05 PM |
| Notes: |
|
|
Another Emergency IPA (w/ Sonnet)
|
American IPA
|
7.3 Gallons |
1.066 |
1.012 |
7.08 |
96.51 |
5.15 °L
|
924 |
0 |
|
|
|
| Boil
Size: 10 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 82 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/11/2016 7:20 PM |
| Notes: Hop blend is 2:2:1:1 Sonnet:Belma:Acacca:Citra |
|
|
Gjøkebryggeriets Rugporter
|
Foreign Extra Stout
|
36 Litres |
1.075 |
1.021 |
7.04 |
43.84 |
35.29 °L
|
924 |
2 |
|
|
Author:
|
|
Aasbakkane Garasjebryggeri
|
|
| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 66 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/10/2015 2:32 PM |
| Notes: Gjøkebryggeriet sitt første brygg i Aasbakkane. |
|
|
Apu Pale Ale
|
American Pale Ale
|
5 Gallons |
1.067 |
1.017 |
6.6 |
79.36 |
9.45 °L
|
924 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 80 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/6/2015 1:40 PM |
| Notes: |
|
|
Snake Charmer
|
American IPA
|
19.8 Litres |
1.067 |
1.013 |
7.08 |
137.71 |
6.98 °L
|
924 |
1 |
|
|
|
| Boil
Size: 25.33 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/22/2015 9:10 PM |
| Notes: Added 100g galaxy after 2 weeks for one week. |
|
|
Boog Bock Kirschplosion
|
Maibock/Helles Bock
|
5.5 Gallons |
1.074 |
1.018 |
7.28 |
8.88 |
9.84 °L
|
924 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.136 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/17/2015 7:59 PM |
| Notes: |
|
|
|
|