Homebrew Beer Recipes

Page 2614 of our growing list of 320,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
1664	Witbier	5.5 Gallons	1.054	1.014	5.29	21.21	3.82 °L	891	3
Author: chrisarudisill Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2019 1:27 AM Notes:
Ambah Lagah	Czech Amber Lager	10 Gallons	1.052	1.01	5.46	22.34	14.28 °L	891	0
Author: Alex Reyes Boil Size: 11.64 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 52 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 5/10/2023 4:02 PM Notes:
P.S. I Love Porter	American Porter	3 Gallons	1.056	1.016	5.22	40.02	40.15 °L	891	1
Author: Brownyard Boil Size: 3.75 Gallons Boil Time: 45 Boil Gravity: 1.045 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/25/2022 4:36 PM Notes:
Greek Lager	International Pale Lager	10 Gallons	1.049	1.008	5.39	22.94	5.43 °L	891	1
Author: john.deranek@gmail.com Boil Size: 11 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2022 6:29 PM Notes:
Mexican Lager	International Pale Lager	5.5 Gallons	1.054	1.013	5.37	20.58	3.33 °L	891	1
Author: Jojo Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 77 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2021 5:18 PM Notes: first attempt at true lager. hoping for fermentation around 52F in my basement (with help from ice packs). ferment for 2-3 weeks in conical. move to keg, increase temp to 65F for 3 days slowly lower temp to 37F over about 9 -10 days lager for additional 2.5 weeks at 37F would love to do 10 gallons but do not have room to store 2 kegs for that long.
"Gilbert" Golden Ale 2021	British Golden Ale	5.5 Gallons	1.052	1.011	5.39	59.92	6.64 °L	891	0
Author: agilardi Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 79 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/5/2021 3:48 PM Notes: 20 min hop steep, mash ph ~ 5.33, yeast harvested from "Aletoberfest"
Vienna Lager	Vienna Lager	550 Litres	11.999	2.231	5.21	20.04	11.68 °L	891	0
Author: Rebus Boil Size: 600 Litres Boil Time: 90 Boil Gravity: 11 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2021 1:06 PM Notes:
Brut Haze Session IPA	American IPA	12 Gallons	1.042	1	5.49	20.08	2.56 °L	891	1
Author: Booradleyp Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 25.29 psi Creation Date: 5/30/2019 1:50 PM Notes: DME added late in the boil to give more usable sugars to Yeast and aid in head retention. 1 tsp Wyeast nutrient added at boil 20 ml Ultraferm added after mash temp below 148 about 1/3 of the way through mash. Mash at 144-146 10 ml Ultraferm added (5 ml each fermenter) at yeast pitch 1 tsp Wyeast nutrient (1/2 tsp each fermenter) 3 days into fermentation
Fatøl	Czech Amber Lager	25 Litres	1.052	1.013	5.21	28.05	11.43 °L	891	0
Author: Jan Torstein Boil Size: 30.5 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 78 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2019 11:05 PM Notes:
Generic BIAB Pilsner 2.5gal	German Pilsner (Pils)	2.5 Gallons	1.055	1.014	5.42	28.01	4.03 °L	891	0
Author: jamestomlinson98155@gmail.com Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2019 5:38 AM Notes:
Dortmunder	Dortmunder Export	5.5 Gallons	1.056	1.015	5.32	39.74	5.65 °L	891	1
Author: rgrosholz Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 73 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: CO2 Priming Amount: 15lbs Creation Date: 10/27/2013 5:46 PM Notes:
Saison D'Avoine	Saison	1100 Litres	1.046	1.005	5.38	30.07	4.51 °L	891	0
Author: Boil Size: 1150 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 29 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2018 5:11 PM Notes:
Awesome Recipe	Weissbier	12 Litres	1.054	1.012	5.46	9.75	3.7 °L	891	0
Author: burcin Boil Size: 6 Litres Boil Time: 60 Boil Gravity: 1.108 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2018 9:35 AM Notes:
Spiced Plum Porter V1	American Porter	25 Litres	1.053	1.013	5.32	62.67	33.14 °L	891	0
Author: Domskidom Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2017 6:25 PM Notes: 3 days prior to Brewday, 2.5kg of dried pitted prunes will be soaked in a bottle of spiced rum and star anise (10) (yet to decide brand). Beer will be conditioned in secondary on prunes for 7 days or until desired flavour is obtained. 16 litre mash 14 litre sparge
Super C	American Pale Ale	5.5 Gallons	1.056	1.015	5.42	60.13	4.39 °L	891	0
Author: Bravado Boil Size: 6.5 Gallons Boil Time: 40 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/20/2017 5:09 AM Notes:
Remo Old	Spice, Herb, or Vegetable Beer	50 Litres	1.054	1.014	5.34	15.54	8.62 °L	891	0
Author: augustolarocca Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2017 6:30 PM Notes:
I Like My Stout With Coffee And Cream #2	Sweet Stout	63 Litres	1.059	1.019	5.26	29.84	46.3 °L	891	0
Author: Mister_Mellor Boil Size: 70 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2016 2:47 PM Notes:
Bleu Blanc	Witbier	5 Gallons	1.049	1.009	5.28	11.2	3.89 °L	891	0
Author: Wagsbags83 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2016 12:55 AM Notes:
Busta Scrotcho's Stout Cherry	American Stout	14 Gallons	1.056	1.014	5.46	38.55	39.82 °L	891	0
Author: Fisch Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.104 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2015 3:42 PM Notes:
Simecoe Pale	American Pale Ale	200 Litres	1.055	1.014	5.44	39.49	6.6 °L	891	0
Author: Boil Size: 220 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/29/2015 4:07 PM Notes:
« First ‹ Previous 2610 2611 2612 2613 2614 2615 2616 2617 2618 Next › Last »							Page 2614 of 16,002 20 Recipes of 320,037