Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Toasted Nut Brown	British Brown Ale	5.5 Gallons	1.048	1.013	4.53	26.55	19.95 °L	1K	0
Author: Sam Kornstein Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.088 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: Dextrose Priming Amount: 4oz Creation Date: 2/26/2017 5:51 PM Notes:
Pale Rider	Munich Helles	220 Gallons	1.049	1.012	4.84	0	4.09 °L	1K	0
Author: Main Street Brewery Boil Size: 240 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2022 6:43 PM Notes:
Autumn Irish Red Ale	Irish Red Ale	18 Litres	1.046	1.009	4.89	21.87	9.03 °L	1K	0
Author: Captain Beer Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 3.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2021 5:06 AM Notes:
BERLINER Poma 80L 2024	American Light Lager	80 Litres	1.042	1.01	4.28	0	3.98 °L	1K	0
Author: TOR BREWING CO Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.296 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 80.8 g Creation Date: 1/13/2021 9:54 AM Notes:
Mango Cart	American Wheat Beer	16 Gallons	1.048	1.01	4.91	16.08	3.95 °L	1K	0
Author: Perfect Brewing Supply Boil Size: 18 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/24/2020 5:42 PM Notes:
Silly Ginger Beer	Spice, Herb, or Vegetable Beer	25 Litres	1.046	1.013	4.38	0	5.49 °L	1K	1
Author: EGELAND Boil Size: 30 Litres Boil Time: 30 Boil Gravity: 1.039 Efficiency: 100 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 24 ° C Priming Method: Table sugar Priming Amount: 300 Creation Date: 12/15/2018 11:08 AM Notes: 1.6kg ginger 30g candied ginger 3 cinnamon sticks 1 teaspoon nutmeg 3 star anise 3 cardamom pods 5 cloves 2 small hot chilies 2 litre apple juice 2 lemon juice + 1 zest 4 oranges + 1 zest 500g dark syrup 1500g glucose 500g raw sugar 500g lactose 2 Safale us-05
Timothy Taylor Landlord Clone	Best Bitter	22 Litres	1.045	1.011	4.41	41.18	7.52 °L	1K	0
Author: IainM Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/14/2018 9:41 PM Notes:
Pale Ale (Innkeeper)	American Pale Ale	5.5 Gallons	1.046	1.009	4.83	40.75	10.51 °L	1K	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2018 7:11 PM Notes:
Dry Humour	Dry Stout	6 Gallons	1.05	1.012	4.96	30.64	39.86 °L	1K	0
Author: Craigerrr Boil Size: 7.08 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2018 4:40 PM Notes:
German PILS 16	German Pils	30 Litres	1.048	1.012	4.63	41.84	3.96 °L	1K	0
Author: Rafaelrock2 Boil Size: 17 Litres Boil Time: 100 Boil Gravity: 1.084 Efficiency: 72 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2017 10:16 PM Notes: Decocção simples de 63º para 72ºC Mosturação de 10L a 80º + 6Kg de malte Fermentação baldes 20L+5L a atualizar...
Georgia Honey Pale Ale	American Pale Ale	5 Gallons	1.051	1.013	4.96	57.32	5.4 °L	1K	0
Author: Ryan Boelter Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2011 3:07 PM Notes:
Bunyan 3 English Country Beer	Best Bitter	20 Litres	1.047	1.014	4.38	39.99	5.84 °L	1K	1
Author: slowfood Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 63 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 20 ° C Priming Method: dme Priming Amount: 80gm Creation Date: 2/16/2017 12:47 PM Notes: Clone for Landlord, however I could not get the golden promise malt Used also for whisky malt. The brew was not malty/biscuity enough, so I plan some addition of amber malt, to compensate. I will also increase marginally the hopping - bobek. Landlord is a beer best served draught, so I will not prime bottles next time. This beer was good but not great. Will try again.
Patrick Stout	Oatmeal Stout	1 Gallons	13.376	4.879	4.59	36.75	38.25 °L	1K	1
Author: spdalton Boil Size: 1.8 Gallons Boil Time: 60 Boil Gravity: 7.6 Efficiency: 55 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2017 6:19 PM Notes:
Sommer Witbier 2018	Witbier	40 Litres	1.048	1.014	4.45	14.16	2.92 °L	1K	0
Author: Boil Size: 50 Litres Boil Time: 80 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2017 11:17 PM Notes: OPh: 6.6 12 gr Citric Acid FPh: 5.6 (B-amil)
Ozz American Wheat 200l	Weizen/Weissbier	200 Litres	1.05	1.013	4.93	17.24	3.14 °L	1K	0
Author: Boil Size: 207 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2016 5:34 PM Notes:
Cowan	North German Altbier	6.1 Gallons	1.049	1.012	4.79	49.36	11.13 °L	1K	0
Author: Dill Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2016 5:36 PM Notes:
Phat Tire Amber Varient	American Amber Ale	5 Gallons	1.047	1.014	4.36	15.18	11.37 °L	1K	1
Author: Yackmo360 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.078 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: Corn Sugar Priming Amount: 4oz Creation Date: 3/5/2016 6:52 PM Notes:
Pub Ale	Strong Bitter	5 Gallons	1.05	1.012	4.94	31.47	16.93 °L	1K	0
Author: capnfolie Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/21/2015 4:50 AM Notes:
O'Common Lager (Nate's Housewarming Beer)	California Common Beer	5.5 Gallons	1.051	1.016	4.74	43.39	10.32 °L	1K	1
Author: mochaporter Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2015 7:13 AM Notes:
Wheat Beer	Weizen/Weissbier	21 Litres	1.047	1.012	4.63	13.04	3.18 °L	1K	0
Author: Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 80 Mash Thickness: 6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2015 5:17 AM Notes:
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