Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
32 g |
Styrian Goldings32 g Styrian Goldings Hops |
|
Pellet |
3.1 |
Boil
|
60 min |
22.07 |
46.4% |
|
22 g |
Hallertau Hersbrucker22 g Hallertau Hersbrucker Hops |
|
Leaf/Whole |
2.8 |
Boil
|
15 min |
6.18 |
31.9% |
|
15 g |
Styrian Goldings15 g Styrian Goldings Hops |
|
Pellet |
3.1 |
Boil
|
5 min |
2.06 |
21.7% |
|
69 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
12 L |
|
Infusion |
-- |
55.1 °C |
20 min |
|
|
|
Infusion |
-- |
65 °C |
30 min |
|
|
|
Infusion |
-- |
70 °C |
30 min |
|
|
|
Infusion |
-- |
78 °C |
10 min |
|
|
|
Sparge |
-- |
73 °C |
-- |
Starting Mash Thickness:
3 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
200 g |
clementine
|
|
Flavor |
Primary |
12 hr. |
Target Water Profile
belgium tripel based on ashbeck water
Notes
4 nr clementines added to primary fermentation.
3 nr boiled and reduced, pitch liquid only
1nr added to fermenter, cut up and added
no skins in fermeter for 5 days after krausen dropped.
beer has quite high ester notes and banana comes out after some weeks after bottling. see mangrove jacks description for the yeast, this is normal and the beer matures well.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-03-23 12:06 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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