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Red IPA

Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 5.75 gallons (fermentor volume)
Pre Boil Size: 7.25 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 78% (brew house)
Source: JB
Calories: 206 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)

Created: Saturday February 25th 2017

Original Gravity:

1.063

Final Gravity:

1.011

ABV (standard):

6.9%

IBU (tinseth):

59.5

SRM (morey):

16.3

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 62°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 lb	American - Pale 2-Row7 lb Pale 2-Row	37	1.8	54.6%
4.50 lb	German - Red X4.5 lb Red X	36	12	35.1%
10 oz	Belgian - CaraVienne10 oz CaraVienne	34	20	4.9%
6 oz	United Kingdom - Dark Crystal 80L6 oz Dark Crystal 80L	33	80	2.9%
3 oz	German - De-Husked Caraf II3 oz De-Husked Caraf II	32	418	1.5%
2 oz	German - Acidulated Malt2 oz Acidulated Malt	27	3.4	1%
205 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.25 oz	Apollo0.25 oz Apollo Hops	Pellet	18.5	Boil	60 min	15.3	2.4%
0.50 oz	Azacca0.5 oz Azacca Hops	Pellet	11.5	Boil	15 min	9.44	4.9%
0.50 oz	Chinook0.5 oz Chinook Hops	Pellet	14	Boil	15 min	11.49	4.9%
0.50 oz	Citra0.5 oz Citra Hops	Pellet	13.4	Boil	15 min	11	4.9%
0.50 oz	Galaxy0.5 oz Galaxy Hops	Pellet	15	Boil	15 min	12.31	4.9%
1 oz	Azacca1 oz Azacca Hops	Pellet	11.5	Boil	0 min		9.8%
1 oz	Chinook1 oz Chinook Hops	Pellet	14	Boil	0 min		9.8%
1 oz	Citra1 oz Citra Hops	Pellet	13.4	Boil	0 min		9.8%
1 oz	Galaxy1 oz Galaxy Hops	Pellet	15	Boil	0 min		9.8%
1 oz	Azacca1 oz Azacca Hops	Pellet	11.5	Dry Hop	7 days		9.8%
1 oz	Chinook1 oz Chinook Hops	Pellet	14	Dry Hop	7 days		9.8%
1 oz	Citra1 oz Citra Hops	Pellet	13.4	Dry Hop	7 days		9.8%
1 oz	Galaxy1 oz Galaxy Hops	Pellet	15	Dry Hop	7 days		9.8%
10.25 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.25 oz	Apollo (Pellet)	15.3	2.4%
2.50 oz	Azacca (Pellet)	9.44	24.5%
2.50 oz	Chinook (Pellet)	11.49	24.5%
2.50 oz	Citra (Pellet) 2.4999999942814 oz Citra (Pellet) Hops	11	24.5%
2.50 oz	Galaxy (Pellet)	12.31	24.5%
10.25 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4.5 gal	Strike 164	Infusion	--	150 °F	60 min
4.75 gal	Strike 180	Fly Sparge	--	168 °F	30 min
Starting Mash Thickness: 1.38 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
1 tsp	Irish moss	Fining	Boil	15 min.
0.50 tsp	Yeast nutrient	Other	Boil	15 min.
1 each	Clarity ferm	Fining	Primary	--
1 each	Dual fine	Fining	Secondary	--

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	62 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 252 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Red 7 IPA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
90	7	29	67	129	73
Mash Water Only 6 g Gypsum pH Target = 5.35 RA Target = 0.4
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

753

Views

Brews

Public: Yup, Shared
Last Updated: 2017-06-09 23:01 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Red IPA

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