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9 Hop IPA

Method: All Grain
Style: American IPA
Boil Time: 70 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 73% (brew house)
Source: Brewed 8/27/15
Calories: 232 calories (Per 12oz)
Carbs: 23.6 g (Per 12oz)

Created: Wednesday September 2nd 2015

Original Gravity:

1.070

Final Gravity:

1.017

ABV (standard):

7.1%

IBU (tinseth):

113.1

SRM (morey):

8.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12 lb	American - Pale 2-Row12 lb Pale 2-Row	37	1.8	85.3%
0.50 lb	American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L	34	40	3.6%
0.50 lb	American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L	34	60	3.6%
0.50 lb	American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt)	33	1.8	3.6%
9 oz	Corn Sugar - Dextrose9 oz Corn Sugar - Dextrose	46	0.5	4%
14.06 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Warrior2 oz Warrior Hops	Pellet	16	First Wort	0 min	66.02	22.2%
1 oz	Cascade1 oz Cascade Hops	Pellet	8.4	Boil	40 min	25.12	11.1%
1 oz	Cascade1 oz Cascade Hops	Pellet	8.4	Boil	30 min	21.99	11.1%
1 oz	Centennial1 oz Centennial Hops	Pellet	9	Aroma	0 min		11.1%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.8	Aroma	0 min		11.1%
1 oz	German Magnum1 oz German Magnum Hops	Pellet	12.4	Dry Hop	3 days		11.1%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.3	Dry Hop	3 days		11.1%
1 oz	Cascade1 oz Cascade Hops	Pellet	8.2	Dry Hop	3 days		11.1%
9 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Warrior (Pellet)	66.02	22.2%
2 oz	Cascade (Pellet)	47.11	22.2%
1 oz	Centennial (Pellet)		11.1%
1 oz	Mosaic (Pellet)		11.1%
1 oz	German Magnum (Pellet)		11.1%
1 oz	Simcoe (Pellet)		11.1%
1 oz	Cascade (Pellet)		11.1%
9 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
15 qt		Sparge	--	165 °F	60 min
Starting Mash Thickness: 1.25 qt/lb

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

Brewed 8/27/15 OG 1.060
Kegged 9/5/15 FG 1.010 6.6 ABV

Last Updated and Sharing

680

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Brews

Public: Yup, Shared
Last Updated: 2015-09-05 23:04 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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