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II IPA

Method: BIAB
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 8.5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Wes
Calories: 261.1 (Per 12oz)
Carbs: 24.2 g (Per 12oz)

Created: Friday March 25th 2016

Original Gravity:

1.086

Final Gravity:

1.022

ABV (standard):

8.4%

IBU (tinseth):

96.6

SRM (morey):

9.8

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 64°F

OG: 1.079
Attenuation: 78.65%

Calories: 261.1 / 12oz
Carbs: 24.2 g / 12oz

Readings: 0

Device Filter

Mar 26, 2016 ^to Mar 28, 2016

Last Updated: 9 years ago from Brewlog

Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 lb	Belgian - Pale Ale3 lb Pale Ale	38	3.4	15.4%
0.50 lb	American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L	34	40	2.6%
1 lb	Belgian - CaraVienne1 lb CaraVienne	34	20	5.1%
15 lb	American - Pale 2-Row15 lb Pale 2-Row	37	1.8	76.9%
19.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Cascade1 oz Cascade Hops	Leaf/Whole	7.3	Boil	60 min	25.04	11.1%
1 oz	Cascade1 oz Cascade Hops	Leaf/Whole	7.3	Boil	40 min	21.98	11.1%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.9	Boil	20 min	20.34	11.1%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Boil	10 min	17.1	11.1%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.9	Boil	10 min	12.17	11.1%
2 oz	Amarillo2 oz Amarillo Hops	Pellet	8.9	Dry Hop	7 days		22.2%
2 oz	Mosaic2 oz Mosaic Hops	Pellet	12.5	Dry Hop	7 days		22.2%
9 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Cascade (Leaf/Whole)	47.02	22.2%
4 oz	Amarillo (Pellet)	32.51	44.4%
3 oz	Mosaic (Pellet)	17.1	33.3%
9 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
1.25 gal	Decoction	--	158 °F	15 min
125 gal	Decoction	--	150 °F	20 min
1.2 gal	Sparge	--	170 °F	10 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 each	whirlfloc		Fining	Boil	15 min.

Yeast

Danstar - American West Coast Yeast BRY-97

Amount:	1 Each	Cost:
Attenuation (avg):	72%	Flocculation:	High
Optimum Temp:	62 - 75 °F	Starter:	Yes
Fermentation Temp:	64 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 294 B cells required

Saflager German Lager Yeast s-23

Amount:	1 Each	Cost:
Attenuation (avg):	0%	Flocculation:
Optimum Temp:	0 - 0 °F	Starter:	Yes
Fermentation Temp:	64 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 294 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Force Carbonation Amount: 12 PSI

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

798

Views

Brews

Public: Yup, Shared
Last Updated: 2016-04-08 13:02 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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View Recipe

II IPA

Mar 26, 2016 to Mar 28, 2016

Mar 26, 2016 ^to Mar 28, 2016