Brew Log History
Target 64°F
Ambient: {{ stats.ambient | number:0 }} °F
OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
Readings: {{ readingsCount | number }}
{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}
Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Cascade1 oz Cascade Hops |
|
Leaf/Whole |
7.3 |
Boil
|
60 min |
25.04 |
11.1% |
|
1 oz |
Cascade1 oz Cascade Hops |
|
Leaf/Whole |
7.3 |
Boil
|
40 min |
21.98 |
11.1% |
|
1 oz |
Amarillo1 oz Amarillo Hops |
|
Pellet |
8.9 |
Boil
|
20 min |
20.34 |
11.1% |
|
1 oz |
Mosaic1 oz Mosaic Hops |
|
Pellet |
12.5 |
Boil
|
10 min |
17.1 |
11.1% |
|
1 oz |
Amarillo1 oz Amarillo Hops |
|
Pellet |
8.9 |
Boil
|
10 min |
12.17 |
11.1% |
|
2 oz |
Amarillo2 oz Amarillo Hops |
|
Pellet |
8.9 |
Dry Hop
|
7 days |
|
22.2% |
|
2 oz |
Mosaic2 oz Mosaic Hops |
|
Pellet |
12.5 |
Dry Hop
|
7 days |
|
22.2% |
|
9 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
2 oz |
Cascade (Leaf/Whole) 1.9999999954251 oz Cascade (Leaf/Whole) Hops |
|
47.02 |
22.2% |
|
4 oz |
Amarillo (Pellet) 3.9999999908503 oz Amarillo (Pellet) Hops |
|
32.51 |
44.4% |
|
3 oz |
Mosaic (Pellet) 2.9999999931377 oz Mosaic (Pellet) Hops |
|
17.1 |
33.3% |
|
9 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
1.25 gal |
|
Decoction |
-- |
158 °F |
15 min |
|
125 gal |
|
Decoction |
-- |
150 °F |
20 min |
|
1.2 gal |
|
Sparge |
-- |
170 °F |
10 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
2 each |
whirlfloc
|
|
Fining |
Boil |
15 min. |
Yeast
|
Danstar - American West Coast Yeast BRY-97
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
72%
|
Flocculation:
|
High |
|
Optimum Temp:
|
62 - 75 °F |
Starter:
|
Yes |
|
Fermentation Temp:
|
64 °F
|
Pitch Rate:
|
0.75 (M cells / ml / ° P)
294 B cells required
|
|
|
Saflager German Lager Yeast s-23
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
0%
|
Flocculation:
|
|
|
Optimum Temp:
|
0 - 0 °F |
Starter:
|
Yes |
|
Fermentation Temp:
|
64 °F
|
Pitch Rate:
|
0.75 (M cells / ml / ° P)
294 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Priming
|
Method: Force Carbonation
Amount: 12 PSI
|
Target Water Profile
Light colored and hoppy
"II IPA" Imperial IPA beer recipe by Wes. BIAB, ABV 8.41%, IBU 96.62, SRM 9.75, Fermentables: (Pale Ale, Caramel / Crystal 40L, CaraVienne, Pale 2-Row) Hops: (Cascade, Amarillo, Mosaic) Other: (whirlfloc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-04-08 13:02 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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