Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
White Ipa	Specialty IPA: White IPA	5.5 Gallons	1.058	1.014	5.78	40.2	7.36 °L	881	0
Author: marknewfie Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2017 12:23 AM Notes:
M&B Cream Ale 5G	No Profile Selected	5 Gallons	1.062	1.014	6.3	0	8.08 °L	881	0
Author: Thebeernicorn Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.178 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2022 4:39 PM Notes:
Hopsasa	Saison	44 Litres	1.056	1.011	5.93	34.93	7.13 °L	881	0
Author: Shølbryggeriet Boil Size: 52.2 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 4.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 21 ° C Priming Method: co2 Priming Amount: 1.43 bar Creation Date: 11/3/2021 12:24 PM Notes: Used 2 packs of yeast in 3,7 l starter (old packs dated best before 1 month before making the starter...) 3rd Place -Belgian/French Ale category; Southern New England Regional Home Brewing Competition
Kev's Hippy Coconut Cherry Oatmeal Stout V2	Oatmeal Stout	5.5 Gallons	1.057	1.014	5.75	34.05	49.49 °L	881	0
Author: Dave Hart Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 2.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: dextrose Priming Amount: 2.5 oz Creation Date: 8/29/2021 5:19 PM Notes:
Modified Keystone Kit	Foreign Extra Stout	5.5 Gallons	1.06	1.015	5.89	32.54	38.85 °L	881	1
Author: Forwood Brewing Boil Size: 5.98 Gallons Boil Time: 15 Boil Gravity: 1.055 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 76 ° F Priming Method: co2 Priming Amount: 11.07 psi Creation Date: 3/14/2021 6:14 PM Notes: Recipe from here: https://www.keystonehomebrew.com/product/dry-irish-stout-beer-ingredient-kit-all-grain/ Fermented under .25 bar of pressure Added 16oz of cold brewed Hazelnut coffee at kegging.
Black As IPA	Specialty IPA: Black IPA	23 Litres	1.061	1.015	5.96	60.49	34.69 °L	881	0
Author: MeemoNZ Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2020 3:02 AM Notes:
O'Fallon Smoked Porter Clone	American Porter	5 Gallons	1.06	1.015	5.93	0	50 °L	881	0
Author: klops017 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.1 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2019 9:57 PM Notes:
Superclasico Final - NEIPA	Specialty IPA: New England IPA	23 Litres	1.07	1.024	6.12	32.64	4.39 °L	881	1
Author: Beer Tech - Norberto Pazos Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2018 1:57 PM Notes:
Dogfish Head 60 Minute Style IPA Clone	American IPA	5 Gallons	1.059	1.014	5.99	130.62	5.55 °L	881	0
Author: Mastermind171 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/29/2018 1:38 PM Notes:
Mt Vernon Holiday Stout	American Stout	5.5 Gallons	1.064	1.016	6.23	43.85	33.9 °L	881	1
Author: MikeBPD221 Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2017 12:23 PM Notes:
Ipa	American IPA	23.5 Gallons	1.066	1.02	6.08	56.96	8.03 °L	881	0
Author: maconbeerprez Boil Size: 25 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/12/2013 12:02 AM Notes:
Cascade Fresh Hop EXPLOSION	American IPA	5.5 Gallons	1.055	1.009	6.08	90.05	4.93 °L	881	0
Author: Graindaddy Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/4/2017 2:20 AM Notes:
Huck's Pale	American Pale Ale	5.5 Gallons	1.061	1.017	5.85	40.62	9.27 °L	881	0
Author: TKiesow Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2017 3:44 PM Notes:
Jackdaw	Irish Extra Stout	23 Litres	13.659	2.577	5.95	39.74	39.67 °L	881	0
Author: Gonerby Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 12.6 Efficiency: 57 Mash Thickness: 3.1 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: Bottle refermentation Priming Amount: N/A Creation Date: 12/17/2016 9:31 AM Notes:
Oat Pale Ale	American Pale Ale	26 Litres	1.054	1.009	5.88	49.06	4.36 °L	881	0
Author: RnThaPLn Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2016 6:51 PM Notes:
Oktoberfesting	Märzen	5.5 Gallons	1.06	1.014	6.05	22.83	14.59 °L	881	0
Author: Eric1Mess Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2016 11:38 PM Notes: First time using filtered ground water
Nut And Bolt Brown Ale	American Brown Ale	5 Gallons	1.059	1.015	5.77	32.8	32.55 °L	881	1
Author: jwellis Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2016 1:40 AM Notes:
CABA	American Brown Ale	5.5 Gallons	1.066	1.019	6.22	32.67	37.32 °L	881	2
Author: Backalley Brewhouse Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2015 2:47 PM Notes: Intend to age for 5 days on cinnamon apples, during secondary.
THE VICEROY: Roanoke Pale	American Pale Ale	10 Gallons	1.06	1.014	6.06	33.23	9.55 °L	881	0
Author: crispysauerkraut Boil Size: 11 Gallons Boil Time: 90 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/11/2015 8:23 PM Notes:
Exploration APA V2	American Pale Ale	5.5 Gallons	1.061	1.016	5.89	33.58	7.82 °L	881	0
Author: Chuck123 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.111 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2015 8:08 PM Notes: no basic water, 100% RO. whirlfloc + whirlpool. New whitelabs cali5 (am2) yeast pack.
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