Some Guys Porter
|
American Porter
|
5.5 Gallons |
1.051 |
1.014 |
4.78 |
44.15 |
43.3 °L
|
728 |
0 |
|
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Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/2/2016 12:31 AM |
Notes: Uses the Lallemand London ESB yeast (not in list). |
|
Peanut Butter Chocolate Nut Futter
|
American Porter
|
21 Litres |
1.061 |
1.015 |
6.03 |
35.37 |
30.87 °L
|
728 |
0 |
|
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Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/18/2022 1:19 AM |
Notes: |
|
Coffee Rye Porter 11-18-21
|
American Porter
|
7.5 Gallons |
1.055 |
1.011 |
5.9 |
20.35 |
50 °L
|
728 |
0 |
|
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Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/3/2021 2:25 PM |
Notes: Brewed on 18 Nov. 21
OG 1.06
|
|
Solstice Stout
|
American Stout
|
23 Litres |
1.059 |
1.012 |
6.21 |
52.98 |
44.28 °L
|
728 |
0 |
|
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Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 85 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/15/2018 10:20 AM |
Notes: |
|
Miss Maple
|
American Brown Ale
|
41.6 Litres |
1.061 |
1.014 |
6.21 |
32.7 |
20.26 °L
|
728 |
2 |
|
|
Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: Forced |
Priming Amount: N/A |
Creation
Date: 11/27/2017 3:07 AM |
Notes: |
|
Gator APA
|
American Pale Ale
|
23 Litres |
1.056 |
1.012 |
5.71 |
46.74 |
8.58 °L
|
728 |
0 |
|
|
Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 78 |
Mash Thickness: 4.35 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/6/2017 10:15 AM |
Notes: |
|
Black Cat
|
Dark Mild
|
5.5 Gallons |
1.035 |
1.008 |
3.49 |
30.95 |
27.07 °L
|
728 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/20/2017 10:53 PM |
Notes: |
|
Blonde Ale V3
|
Blonde Ale
|
92 Litres |
1.04 |
1.008 |
4.14 |
24.69 |
4.95 °L
|
728 |
2 |
|
Author:
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Block Brewery
|
|
Boil
Size: 97.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/13/2017 7:11 AM |
Notes: Caragold instead of Crystal 15L.
A light, crisp easy drinking blonde ale. |
|
Cirtus Snape IPA (Lemon + Citra Dry Hop)
|
American IPA
|
8 Litres |
1.066 |
1.017 |
6.52 |
74.28 |
9.47 °L
|
728 |
1 |
|
Author:
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|
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Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 65 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/5/2017 3:59 PM |
Notes: |
|
American Stout No.1
|
American Stout
|
5.5 Gallons |
1.068 |
1.014 |
7.02 |
100.77 |
40.07 °L
|
728 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/19/2017 2:09 AM |
Notes: Used 4 year old Columbus hops, still vacuum sealed. Recipe should be between 60-80 IBUs |
|
Amara
|
Strong Bitter
|
23 Litres |
1.064 |
1.013 |
6.75 |
48.93 |
9.63 °L
|
728 |
0 |
|
Author:
|
|
Herdleva
|
|
Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 2.85 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: sucrose |
Priming Amount: 113.9 g |
Creation
Date: 11/6/2015 12:29 PM |
Notes: |
|
Awesome Recipe
|
American Pale Ale
|
18 Litres |
1.056 |
1.014 |
5.5 |
33.87 |
8.56 °L
|
728 |
0 |
|
|
Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/27/2016 2:52 PM |
Notes: |
|
DaMnd Good IPA
|
American IPA
|
20 Litres |
1.059 |
1.011 |
6.25 |
63.21 |
8.01 °L
|
728 |
0 |
|
|
Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/20/2016 8:45 AM |
Notes: |
|
Yuenglingcloneaa` 4
|
American Amber Ale
|
6 Gallons |
1.057 |
1.01 |
6.23 |
29.87 |
23.87 °L
|
728 |
0 |
|
Author:
|
|
mcline3885@yahoo.com
|
|
Boil
Size: 9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 61 ° F |
Priming Method: forced keg |
Priming Amount: N/A |
Creation
Date: 10/19/2016 10:06 PM |
Notes: |
|
Jet Blackfell Heart
|
Oatmeal Stout
|
52 Litres |
1.054 |
1.014 |
5.31 |
37.69 |
33.99 °L
|
728 |
2 |
|
|
Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 82 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/26/2016 5:32 PM |
Notes: UK Black Malt EBC 1000 - No UK so went with USA.
UK Dark Crystal EBC 200/75L - Selected 80L
UK Crystal EBC 400/150L - Selected 140L
Changed UK Pale-2-Row from 2.5 to 3kg.
Increased Batch size from 20L to 23L
Increased Boil Size from 25L to 27.5L |
|
Yellow Submarine
|
American Pale Ale
|
4 Gallons |
1.055 |
1.013 |
5.47 |
30.14 |
3.75 °L
|
728 |
0 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/22/2016 6:15 PM |
Notes: An alternative to the popular American "yellow fizzy beer." It's a little stronger and a little tastier but most people who are accustomed to the macro beers would enjoy this too. |
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Poudre Pot Pie
|
American IPA
|
10 Gallons |
1.064 |
1.016 |
6.3 |
97.27 |
7.43 °L
|
728 |
0 |
|
|
Boil
Size: 14 Gallons |
Boil Time: 78 |
Boil Gravity: 1.046 |
Efficiency: 71 |
Mash Thickness: 1.84 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: corn sugar |
Priming Amount: .75 cup |
Creation
Date: 5/4/2016 6:51 PM |
Notes: extra 18 minute boil due to extra volume in kettle.
148 degree mash
8 gallons strike
SG = 1.040
OG= 1.064
FG= 1.006
ABV = 7.61%
dry hopped with 2 oz Galaxy on 7/27/2016 |
|
Nut Brown
|
American Brown Ale
|
5.5 Gallons |
1.027 |
1.009 |
2.36 |
30.52 |
16.32 °L
|
728 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.02 |
Efficiency: 35 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/6/2016 4:34 PM |
Notes: |
|
APA
|
American Pale Ale
|
5 Gallons |
1.056 |
1.015 |
5.42 |
42.01 |
7.2 °L
|
728 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/6/2016 2:08 PM |
Notes: |
|
Chewbacca Brown
|
British Brown Ale
|
5.5 Gallons |
1.05 |
1.013 |
4.9 |
13.64 |
18.27 °L
|
728 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 81 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/11/2016 5:32 PM |
Notes: OG: 1.050
Original recipe didn't include the Flaked Barley. But this is a Chew-Bacca Brown |
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