Homebrew Beer Recipes

Page 2615 of our growing list of 305,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Mango Ipa	American IPA	5.5 Gallons	1.088	1.029	7.73	102.64	5.76 °L	746	0
Author: TomV. Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/12/2017 12:57 AM Notes: At day 9 transfer onto 6 lbs mangoes. Let sit on fruit for 5 days Add 4 granny Smith apples to the boil at 30 minute mark
Bubble Dog Easy IPA	American IPA	5.5 Gallons	1.042	1.008	4.51	45.44	5.83 °L	746	0
Author: Hopspyder Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.077 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2021 5:23 PM Notes:
Xmas Ale - 2022	Winter Seasonal Beer	5.5 Gallons	1.094	1.024	9.27	31.55	15.49 °L	746	4
Author: Boil Size: 8.1 Gallons Boil Time: 90 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2020 5:21 PM Notes: Gold medal at 2023 T.R.A.S.H. competition. Silver Medal - 2024 TRASH Competition - Specialty Spiced Beer Silver Medal - 2024 Fermentation Frenzy - Creative Beer Category (13 entries)
Mad Elf Clone	Belgian Dark Strong Ale	10 Gallons	1.122	1.029	12.21	26.03	14.16 °L	746	1
Author: KarlLark Boil Size: 11.8 Gallons Boil Time: 60 Boil Gravity: 1.103 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2019 5:15 PM Notes:
Belgian IPA (DDH)	Specialty IPA: Belgian IPA	23 Litres	1.055	1.013	5.56	54.86	8.79 °L	746	0
Author: Kingcur Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: 5.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/1/2019 12:09 PM Notes: First Dry Hop 2 days into fermentation, 2nd dry hop after 5 days of fermentation.
Juicy Bits NEIPS CLone	American IPA	6 Gallons	1.063	1.014	6.41	141.97	4.03 °L	746	0
Author: Richard F Shoff Jr Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2018 2:00 PM Notes: Ferment at 67* until fermentation is evident then let free rise upper limit being 74*
Newport IPA	American IPA	5.5 Gallons	1.057	1.011	6.1	68.32	6.21 °L	746	1
Author: GordonGreenthumb Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 74 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2017 4:15 AM Notes:
!!! IPA !!!	American IPA	10 Gallons	1.076	1.019	7.5	71.45	10.48 °L	746	0
Author: IPAlligator Boil Size: 12.5 Gallons Boil Time: 90 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2017 5:09 PM Notes:
Back In Black IPA	Specialty IPA: Black IPA	5.5 Gallons	16.624	4.451	6.65	61.43	35.64 °L	746	0
Author: Fatty Lumpkin Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 14.2 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2017 4:15 AM Notes: Bring 4.7 gallons of water to 165ºF. Add to mash tun with crushed grains, mix together, and hold at 152ºF for 1 hour. Heat 3.75 gallons of 180ºF sparge water in a kettle. Add to mash tun and sparge. Collect 6 gallons in kettle and bring to a boil. Once boiling, add bittering hops, .5oz of Warrior hops. After 40 minutes, add 1oz Simcoe hops. 10 minutes later, add 1oz Amarillo hops and one tablet of Whirlfloc. After 10 more minutes (60 minutes of boiling) turn off heat, and add 2.5oz Warrior hops. Remove from heat and cool to 70ºF. Transfer to primary fermenter. Pitch two packs of yeast. Primary Fermentation: 1 week at 70ºF-72ºF Secondary Fermentation: 2 weeks at 62ºF-68ºF
Hop Juice - Late Addition IPA	American IPA	6 Gallons	1.06	1.014	6.03	54.78	4.82 °L	746	0
Author: JustinAVL Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/18/2017 7:39 PM Notes: Used Sierra Nevada yeast straight from the propagation tank in Mills River, NC. Very large, healthy pitch. Hops were from whole leaf from Sierra Nevada.
Peat Bomb	Experimental Beer	500 Gallons	1.074	1.004	9.21	0	4.24 °L	746	0
Author: andyman30 Boil Size: 500 Gallons Boil Time: N/A Boil Gravity: 1.074 Efficiency: 98 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2016 4:55 PM Notes:
Blåbärsyoghurthunkalicious	Mixed-Style Beer	20 Litres	1.043	1.009	4.46	0	2.8 °L	746	0
Author: AckwellP Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2017 10:46 AM Notes:
New Hops IPA	Double IPA	12 Gallons	1.074	1.013	7.99	27.32	6.53 °L	746	1
Author: jammin Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2017 8:43 PM Notes:
Where Am IPA?	American IPA	5.5 Gallons	1.068	1.017	6.75	80.56	4.25 °L	746	0
Author: christopher.m.laird@gmail.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/6/2016 8:44 PM Notes:
Bertie Parker	Mixed-Fermentation Sour Beer	5.5 Gallons	1.049	1.006	5.66	2.29	4.96 °L	746	0
Author: LazareHouse Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.033 Efficiency: 53 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2016 8:23 PM Notes: Brewed wort 11/7/16. Dropped ph to 4.56 with lactic acid. Added omega Lacto blend. Holding at 85 Kegged 2/07/17. Best beer yet. Intense but plesant barnyard funk and Brett citrus deepen the "quick sour" palette to lambic-esque levels
Vest øst	American IPA	25 Litres	1.07	1.017	6.84	71.88	7.51 °L	746	0
Author: oksebrygg Boil Size: 34 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2016 10:06 PM Notes:
Wit Jamaica	Spice, Herb, or Vegetable Beer	25 Litres	1.027	1.008	2.52	15.68	3.51 °L	746	0
Author: birck Boil Size: 33 Litres Boil Time: 70 Boil Gravity: 1.021 Efficiency: 35 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/17/2016 3:35 PM Notes:
1 Trick Pony	American IPA	9 Gallons	1.058	1.014	5.67	59.21	3.86 °L	746	0
Author: rich.miller114@gmail.com Boil Size: 11.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/25/2016 2:03 AM Notes:
Carnuba IPA	American IPA	5.5 Gallons	1.066	1.014	6.81	73.9	6.02 °L	746	0
Author: kcdesch@me.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2016 12:58 PM Notes: SMASH recipe with Saff. Brewed 4-17-2016. Mashed at 150-148. Boil gravity was 1.055. Boil time 60 inutes. Whirlpooled for 15 minutes at 180 O.G. 1.065. Chilled to 65, oxygenated, pitched started of WLP001. Big fermentation between 63 and 66 degrees (cellar) Dry hop 2 oz Amarillo at Day 6.
Dark Base Beer	Mixed-Fermentation Sour Beer	370 Gallons	1.041	1.002	5.07	6.3	29.02 °L	746	0
Author: Jameswoody Boil Size: 460 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2016 6:16 PM Notes:
« First ‹ Previous 2611 2612 2613 2614 2615 2616 2617 2618 2619 Next › Last »							Page 2615 of 15,300 20 Recipes of 305,997