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Milkshake NEIPA

Method: All Grain
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25.25 liters
Post Boil Size: 20.39 liters
Pre Boil Gravity: 1.071 (recipe based estimate)
Post Boil Gravity: 1.088 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 275 calories (Per 330ml)
Carbs: 31.5 g (Per 330ml)

Created: Wednesday February 23rd 2022

Pineapple Habanero IPA

by Det Wulffske Øl

OG: 1.088 FG: 1.019 ABV: 9.0% IBU: 71

Citra Double IPA

by Wolf Pack Brewing

OG: 1.080 FG: 1.019 ABV: 8.0% IBU: 58

Citra Bomb

by Wolf Pack Brewing

OG: 1.084 FG: 1.016 ABV: 8.8% IBU: 63

Original Gravity:

1.088

Final Gravity:

1.027

ABV (standard):

8.0%

IBU (tinseth):

71.6

SRM (morey):

8.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.50 kg	Agrária - Pale Ale Malt4.5 kg Pale Ale Malt	37	2.8	57.7%
1 kg	Rolled Oats1 kg Rolled Oats	33	2.2	12.8%
700 g	Weyermann - Carapils700 g Carapils	34.5	2.1	9%
700 g	Muntons - Malted Wheat Flakes700 g Malted Wheat Flakes	36	19	9%
900 g	Lactose (Milk Sugar)900 g Lactose (Milk Sugar)	41	1	11.5%
7,800 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
26 g	Yakima Chief Hops - Columbus26 g Columbus Hops	Pellet	16	First Wort	60 min	48.02	12.5%
26 g	Yakima Chief Hops - Columbus26 g Columbus Hops	Pellet	16	Whirlpool	15 min	10.4	12.5%
26 g	Yakima Chief Hops - Citra26 g Citra Hops	Pellet	13	Whirlpool at 80 °C	15 min	5.07	12.5%
26 g	Barth-Haas - Mosaic26 g Mosaic Hops	Pellet	12.5	Whirlpool	15 min	8.13	12.5%
13 g	Yakima Chief Hops - Citra13 g Citra Hops	Pellet	13	Dry Hop (High Krausen)	2 days		6.3%
13 g	Barth-Haas - Mosaic13 g Mosaic Hops	Pellet	12.5	Dry Hop (High Krausen)	2 days		6.3%
13 g	Yakima Chief Hops - Citra13 g Citra Hops	Pellet	13	Dry Hop	4 days		6.3%
13 g	Barth-Haas - Mosaic13 g Mosaic Hops	Pellet	12.5	Dry Hop	4 days		6.3%
26 g	Yakima Chief Hops - Citra26 g Citra Hops	Pellet	13	Dry Hop	8 days		12.5%
26 g	Barth-Haas - Mosaic26 g Mosaic Hops	Pellet	12.5	Dry Hop	8 days		12.5%
208 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
52 g	Yakima Chief Hops - Columbus (Pellet) 52 g Columbus (Pellet) Hops	58.42	25%
78 g	Yakima Chief Hops - Citra (Pellet) 78 g Citra (Pellet) Hops	5.07	37.6%
78 g	Barth-Haas - Mosaic (Pellet) 78 g Mosaic (Pellet) Hops	8.13	37.6%
208 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
15.24 L	Strike	72 °C	66 °C	60 min
16.99 L	Sparge	--	--	--
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Yeast

Fermentis - Safbrew - General/Belgian Yeast S-33

Amount:	11.50 Grams	Cost:
Attenuation (custom):	82%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 317 B cells required

Fermentis - Safale - English Ale Yeast S-04

Amount:	11.50 Grams	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 317 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

620

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Brews

Public: Yup, Shared
Last Updated: 2023-09-12 05:36 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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