Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Rb22gc Tone	Imperial Stout	12 Gallons	1.087	1.023	8.4	47.72	39.26 °L	1K	0
Author: grod31 Boil Size: 14.5 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2017 2:17 AM Notes:
Quad	Belgian Dark Strong Ale	8.5 Gallons	1.084	1.015	9.05	36.29	22.5 °L	1K	0
Author: DanMart Boil Size: 11.35 Gallons Boil Time: 120 Boil Gravity: 1.056 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2022 1:21 AM Notes:
Cosmic Homer	Belgian Tripel	6 Gallons	1.085	1.013	9.5	23.31	4.72 °L	1K	0
Author: PlatonicBeer89 Boil Size: 6.5 Gallons Boil Time: 30 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/16/2021 8:11 PM Notes:
La Trappiste Brune	Belgian Golden Strong Ale	23 Litres	1.075	1.013	8.08	55.58	24.81 °L	1K	3
Author: carlfug@hotmail.com Boil Size: 29 Litres Boil Time: 90 Boil Gravity: 1.049 Efficiency: 53 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 22 ° C Priming Method: cornsyrup Priming Amount: N/A Creation Date: 1/17/2020 11:05 AM Notes:
Belgian Red	Belgian Dark Strong Ale	4 Gallons	1.112	1.049	8.29	23.24	20.13 °L	1K	0
Author: 3rd Level Brewing Boil Size: 5.5 Gallons Boil Time: 180 Boil Gravity: 1.082 Efficiency: 87 Mash Thickness: 1.15 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 1/13/2020 11:11 PM Notes:
Reaper NEIPA	Specialty IPA: New England IPA	20 Litres	1.074	1.013	7.95	30.5	4.53 °L	1K	0
Author: oalberdi Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2018 2:42 PM Notes:
Wee Ready	Strong Scotch Ale	5.5 Gallons	1.101	1.026	9.83	21.98	23.28 °L	1K	0
Author: tbridge Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/6/2018 9:20 PM Notes:
Cranberry Saison	American Light Lager	5.5 Gallons	1.08	1.019	8.08	29.79	9.76 °L	1K	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2018 10:17 PM Notes:
Ungoliant	Imperial Stout	6.5 Gallons	23.226	5.728	9.83	54.77	42.17 °L	1K	0
Author: ASZanella Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 20.3 Efficiency: 70 Mash Thickness: 1 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2014 6:38 PM Notes:
BBA 7 Layer Chocolate Cake	Russian Imperial Stout	5.5 Gallons	1.105	1.023	10.77	28.92	50 °L	1K	0
Author: Science Brewing Co Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.192 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.0 Primary Temp: 63 ° F Priming Method: Bottle Priming Amount: 22 oz Creation Date: 9/22/2017 7:03 PM Notes: Start fermentation at 63. Check in 3 - 5 days. If the krausen has dropped and you feel like your past the peak fermentation, raise it up to 70 for a couple more days to get it done. Rack to secondary, have chocolate, vanilla and cinnamon in the secondary and rack ontop of it to ensure to "Stir it in". Keep it here for 2 - 3 weeks. Add to barrel wait for ever - ENJOY.
Vanilla Imperial Stout	Baltic Porter	5.5 Gallons	1.083	1.015	8.98	17.74	38.15 °L	1K	1
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.076 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2017 6:16 PM Notes:
The Quick Brown Fox	Imperial IPA	10.5 Litres	1.088	1.021	8.81	22.86	9.95 °L	1K	1
Author: w@lter Boil Size: 13 Litres Boil Time: 75 Boil Gravity: 1.071 Efficiency: 67 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2016 5:38 AM Notes:
BB#50 Imperial IPA	Imperial IPA	25 Litres	1.081	1.018	8.26	79.5	11.17 °L	1K	0
Author: byåsen Bryggarlaug Boil Size: 32 Litres Boil Time: 90 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2015 10:29 PM Notes:
Awesome Recipe	Imperial IPA	5.5 Gallons	1.085	1.016	9.08	88.35	8.41 °L	1K	0
Author: Brew Lab Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/10/2015 10:28 PM Notes:
GKnight CLone	American Amber Ale	6.2 Gallons	1.082	1.014	8.82	50.59	14.14 °L	1K	0
Author: scrambled Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.078 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2015 7:25 PM Notes:
Old Ale	Old Ale	4 Gallons	1.089	1.023	8.67	39.79	18.64 °L	1K	0
Author: peterj Boil Size: 5.75 Gallons Boil Time: 90 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2014 5:23 PM Notes: A few days before brewing, mix 0.5 lb DME in 1.5 liters water and sour in crockpot with raw grains. Add to last 10 minutes of boil.
Hefeweizen	Weissbier	23 Litres	1.019	1.006	1.77	3583.81	1.72 °L	1K	0
Author: Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/7/2018 11:52 PM Notes:
Wohldbräu Clone	Berliner Weisse	3 Gallons	1.035	1.008	3.55	2.68	2.29 °L	1K	0
Author: SWohldmann Boil Size: 3.25 Gallons Boil Time: 10 Boil Gravity: 1.033 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2015 6:16 PM Notes:
Banks Mild Clone	Dark Mild	12.5 Gallons	1.034	1.009	3.35	23.35	12.32 °L	1K	0
Author: Boil Size: 15 Gallons Boil Time: 90 Boil Gravity: 1.025 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/6/2020 6:14 PM Notes:
Session Pale	American Pale Ale	5 Gallons	1.04	1.01	3.89	34.12	7.44 °L	1K	0
Author: Mike Ontolchik Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2011 5:11 PM Notes: Simple session ale with a pronounced hop character. An American Bitter and a great yeast starter for something bigger. Love having this on tap in the summer.
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