Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Export Lager	International Pale Lager	25 Litres	1.059	1.01	6.39	23	4.3 °L	982	0
Author: Jan Torstein Boil Size: 29 Litres Boil Time: 90 Boil Gravity: 1.051 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2017 5:24 PM Notes:
English IPA 1	English IPA	27 Litres	1.044	1.011	4.32	42.41	6.47 °L	982	0
Author: hez Boil Size: 33.3 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2023 8:19 AM Notes:
Double IPA	Imperial IPA	5 Gallons	1.08	1.016	8.38	75.9	8.09 °L	982	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/10/2022 12:03 PM Notes:
TAP 5 Clone	Weizenbock	20.8 Litres	1.077	1.015	8.04	21.2	6.58 °L	982	0
Author: MAD Beer at Somdet Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2022 4:30 AM Notes:
Session IPA CB	American IPA	350 Litres	1.047	1.012	4.62	21.6	3.57 °L	982	0
Author: Boil Size: 370 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 83 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2022 7:57 PM Notes:
Wee Black Dug	Dry Stout	20 Litres	1.081	1.02	8.01	61.08	50 °L	982	1
Author: Degsy Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.07 Efficiency: 72 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20.5 ° C Priming Method: sucrose Priming Amount: 91.1 g Creation Date: 10/29/2021 2:53 PM Notes: Adapted from Dog E. Lowered grain bill to fit into 35L Brewzilla. Coffee straight into boil at end with other flavours.
Tart Cherry Saison	Saison	5.25 Gallons	1.071	1.012	7.69	28.83	4.64 °L	982	1
Author: Jojo Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 77 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 74 ° F Priming Method: co2 Priming Amount: 7.63 psi Creation Date: 6/15/2021 2:19 AM Notes: Add tart cherry juice concentrate after the boil, while wort is cooling or cooled. Starter adds about 1/2 gallon of volume. This ended up being phenomenal! Will brew again, great summer sour beer.
Kickin Back Cream Ale	Cream Ale	5 Gallons	1.052	1.01	5.49	14.34	3.25 °L	982	4
Author: Vulpine Brewing Co. Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 10.99 psi Creation Date: 2/10/2020 6:04 PM Notes:
Czech Dark Lager	Czech Dark Lager	11 Gallons	1.046	1.007	5.2	30.42	25.19 °L	982	0
Author: Boil Size: 12.5 Gallons Boil Time: 75 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 52 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 9/7/2019 12:06 PM Notes:
Einbecker Maibock	Helles Bock	12 Gallons	1.066	1.016	6.49	0	9.83 °L	982	0
Author: Craigfperry Boil Size: 14.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2019 2:02 AM Notes:
Slaughter Creek Imperial IPA	Imperial IPA	10.5 Gallons	1.089	1.028	8.09	78.07	14.78 °L	982	3
Author: SlaughterCreekBrewer Boil Size: 12.5 Gallons Boil Time: 90 Boil Gravity: N/A Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2013 7:15 AM Notes:
Czech Pilsener	Czech Premium Pale Lager	55 Litres	1.049	1.013	4.72	30.26	4.27 °L	982	0
Author: Bjørnungen Brygg Boil Size: 62 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2017 5:43 PM Notes:
Studen	Dry Stout	47.5 Litres	1.059	1.015	5.8	46.13	49.51 °L	982	0
Author: Lea Gardsbryggeri Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 73 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2017 8:08 PM Notes: Brygga 10.01.17 FG 1022
Simple Amber Ale	International Amber Lager	11 Litres	1.045	1.012	4.24	28.43	31.78 °L	982	0
Author: Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2017 8:13 AM Notes:
8 Again	Belgian Dark Strong Ale	12 Litres	1.076	1.019	7.52	30.09	17.47 °L	982	1
Author: Marc ook Boil Size: 17.5 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2015 7:16 PM Notes:
Yeast Experiment Stout	American Stout	6 Gallons	1.056	1.014	5.46	31.33	42.85 °L	982	0
Author: Reeder Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2015 2:51 AM Notes: Strain/FG Safale US-05 1.012 Vermont Ale(Conan) 1.012 Burton Ale yeast (WLP023) 1.015 Safale S-04 1.018 London Ale Yeast (WLP013) 1.016
IPA	American IPA	5.5 Gallons	1.062	1.014	6.17	102.06	12.45 °L	982	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2015 4:08 PM Notes:
PO´s Kloster Porter Take II	Robust Porter	7.5 Litres	1.079	1.022	7.46	33.47	26.39 °L	982	0
Author: Argusbryggd Boil Size: 12.5 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2015 10:18 AM Notes: Rostat korn = Roasted Barley Rökmalt = Smoked malt
D's Pale Ale	American IPA	5.5 Gallons	1.067	1.017	6.6	88.29	8.71 °L	982	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2015 11:40 PM Notes:
Barleyed Up	American Barleywine	4 Gallons	1.102	1.025	10	80.87	16.88 °L	982	0
Author: Mulliganstew Boil Size: 5.2 Gallons Boil Time: 90 Boil Gravity: 1.078 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2014 2:57 PM Notes:
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