|
Not Good At Math Kolsch: Summer Skool
|
Kölsch
|
5.5 Gallons |
1.055 |
1.013 |
5.52 |
23.1 |
6.4 °L
|
889 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/2/2017 12:28 AM |
| Notes: |
|
|
White IPA (Olasz)
|
American IPA
|
18 Litres |
1.053 |
1.012 |
5.4 |
47.32 |
5.06 °L
|
889 |
0 |
|
|
|
| Boil
Size: 23.83 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: dme |
Priming Amount: 110 g |
Creation
Date: 2/1/2022 12:28 PM |
Notes: Fermentation with 0,3-0,5 [bar] pressure to help the hops remain in the beer and lightly carbonate.
Yeast starter is not necessary.
Dry hopping is done by the Fermzilla bottom tank on day 3.
Tap Water is cleansed by active carbon filter after aeration.
Use carragen filtering at whirlpool
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|
|
Sea King IPA
|
American IPA
|
1250 Litres |
1.058 |
1.014 |
5.75 |
56.63 |
3.61 °L
|
889 |
1 |
|
|
|
| Boil
Size: 1450 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/21/2021 4:17 PM |
| Notes: |
|
|
"Gilbert" Golden Ale 2021
|
British Golden Ale
|
5.5 Gallons |
1.052 |
1.011 |
5.39 |
59.92 |
6.64 °L
|
889 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 79 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/5/2021 3:48 PM |
| Notes: 20 min hop steep, mash ph ~ 5.33, yeast harvested from "Aletoberfest" |
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|
Modified Keystone Kit
|
Foreign Extra Stout
|
5.5 Gallons |
1.06 |
1.015 |
5.89 |
32.54 |
38.85 °L
|
889 |
1 |
|
|
|
| Boil
Size: 5.98 Gallons |
Boil Time: 15 |
Boil Gravity: 1.055 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 76 ° F |
Priming Method: co2 |
Priming Amount: 11.07 psi |
Creation
Date: 3/14/2021 6:14 PM |
Notes: Recipe from here: https://www.keystonehomebrew.com/product/dry-irish-stout-beer-ingredient-kit-all-grain/
Fermented under .25 bar of pressure
Added 16oz of cold brewed Hazelnut coffee at kegging. |
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Juicy Brut IPA
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Specialty IPA: New England IPA
|
5.5 Gallons |
1.055 |
1.01 |
5.94 |
71.13 |
3.59 °L
|
889 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/5/2019 4:43 PM |
Notes: 06032019
5 Gal RO H2O
Mash approximately 60 minutes in Mash and Boil
Follow Morebeer hop schedule.
OG 1.068, only approximately 3.5 Gal,
Will dilute with distilled water to 5 Gallons.
Add 1 cup yeast cake from last batch , BB Aurora Kveik.
Leave outside to ferment in Mash and Boil.
06052019 add dry hops and Ultra-ferm.
SG 1.008 , Added 1 Gal Distilled H2O |
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Nov 4 2018
|
American Lager
|
5.5 Gallons |
1.05 |
1.009 |
5.48 |
26.27 |
4.61 °L
|
889 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 80 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/4/2018 4:25 PM |
| Notes: |
|
|
Saison D'Avoine
|
Saison
|
1100 Litres |
1.046 |
1.005 |
5.38 |
30.07 |
4.51 °L
|
889 |
0 |
|
|
|
| Boil
Size: 1150 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 29 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/14/2018 5:11 PM |
| Notes: |
|
|
Attack Of The Märzen
|
Märzen
|
7 Gallons |
1.058 |
1.013 |
5.86 |
19.04 |
10.87 °L
|
889 |
1 |
|
|
|
| Boil
Size: 8.9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 52 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/27/2017 4:07 PM |
| Notes: |
|
|
Freild Corn
|
American Lager
|
15.5 Gallons |
1.056 |
1.011 |
5.88 |
19.12 |
6.6 °L
|
889 |
0 |
|
|
|
| Boil
Size: 18 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: keg |
Priming Amount: N/A |
Creation
Date: 4/1/2017 4:54 AM |
| Notes: |
|
|
Awesome Recipe
|
Extra Special/Strong Bitter (ESB)
|
38 Litres |
1.056 |
1.013 |
5.67 |
36.13 |
8.86 °L
|
889 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/14/2015 3:37 AM |
| Notes: |
|
|
APA @Photo_Beer Original
|
American Pale Ale
|
40 Litres |
1.053 |
1.009 |
5.81 |
40.76 |
7.51 °L
|
889 |
0 |
|
|
|
| Boil
Size: 45 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 68 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/11/2017 7:45 PM |
| Notes: |
|
|
Påskeøl
|
American Brown Ale
|
19 Litres |
1.065 |
1.022 |
5.62 |
34.67 |
25.2 °L
|
889 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: Sukker |
Priming Amount: 6 |
Creation
Date: 1/3/2017 9:30 PM |
| Notes: |
|
|
Hibiscus Wit
|
Witbier
|
5.5 Gallons |
1.06 |
1.016 |
5.7 |
12.21 |
4.02 °L
|
889 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 30 |
Boil Gravity: 1.11 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/20/2016 3:21 AM |
| Notes: |
|
|
Scotch Ale
|
Scottish Export
|
15 Litres |
1.057 |
1.015 |
5.55 |
23.75 |
17.88 °L
|
889 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/11/2016 6:21 PM |
| Notes: |
|
|
Roger
|
Strong Bitter
|
6.5 Gallons |
1.048 |
1.005 |
5.72 |
34.79 |
13.16 °L
|
889 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 62 |
Mash Thickness: 1.467 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/5/2016 5:24 PM |
| Notes: |
|
|
Belgian-cara-wit
|
Witbier
|
5 Gallons |
1.055 |
1.013 |
5.63 |
22.81 |
6.15 °L
|
889 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/17/2016 1:54 AM |
| Notes: |
|
|
Kolsch Fev 2016
|
Kölsch
|
20 Litres |
1.051 |
1.009 |
5.58 |
34.5 |
3.86 °L
|
889 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 62 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/3/2015 7:54 PM |
Notes:
OG 1,051.
Colocado o fermento a 34° no mosto.
Dois pacotes US 05.
Foram usados dois litros de gelo e por volta de dois a tres litros de agua filtrada direto no balde, para diluição do mosto.
envasados 19,5 litros
30 garrafas de 600
1 de 500
3 de 355
|
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SW American Style ESB
|
Extra Special/Strong Bitter (ESB)
|
4 Gallons |
1.06 |
1.015 |
5.89 |
35.28 |
15.4 °L
|
889 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 60 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/27/2015 10:53 PM |
| Notes: |
|
|
Chocolate Porter
|
Robust Porter
|
5.5 Gallons |
1.057 |
1.016 |
5.42 |
34.69 |
26.65 °L
|
889 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.105 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/17/2015 1:21 PM |
| Notes: |
|
|
|
|