Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
The Bandit	Rauchbier	4.5 Gallons	1.053	1.013	5.36	30.67	9.6 °L	1K	0
Author: Eric L Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2018 11:13 PM Notes:
Timothy Taylor Landlord Dark Inspired	Dark Mild	19 Litres	1.045	1.014	4.1	26.01	28.64 °L	1K	0
Author: John Cowan Beer Recipes Boil Size: 24.91 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2025 2:10 PM Notes: To make invert #1 sugar, combine 2 parts sugar and 1 part water (eg. 670g sugar and 330ml water) and heat to 100 °C for 15 mins. Then add c. 1/4 tspn citric acid and heat to 114°C for 5 mins. Allow to cool before transferring to jars. to make Invert Sugar #3, bake in an air fryer on the "Bake" setting, if you have one, at 150°C for 1.5 hours. Alternatively, use pale Invert Syrup (available on Amazon) and bake for the same duration. If neither option is feasible, substitute with dextrose brewing sugar, or golden syrup and possibly add a few millilitres of Colour Carmel (E150c or d) if that's convenient. Check the baking section of your supermarket or buy a little Murphy & Sons Carmel colour if you plan to make a lot. The brewer's caramel is Murphy & Sons Brewer's Carmel, not anything to do with Belgian Syrup.
Cedar Shores Honey Wheat	American Wheat Beer	5.5 Gallons	1.054	1.011	5.63	28.67	6.21 °L	1K	0
Author: Double DeeZaster Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/6/2022 4:23 PM Notes: Plan is to add a honey simple syrup made by pulling 2 cups of finished, carbonated beer, heating till hot then dissolve honey into it. When cool, add back to keg then recarbonate.
Cascade Single Hop	Ordinary Bitter	25 Litres	1.045	1.008	4.75	40.6	3.23 °L	1K	1
Author: Shenfield Shed Boil Size: 31.64 Litres Boil Time: 70 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/2/2021 2:34 PM Notes:
Dry Irish Stout	Irish Stout	5.5 Gallons	1.044	1.004	5.17	38.76	36.3 °L	1K	2
Author: BigDaddy84 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2020 1:24 PM Notes:
Amarillo Single Hope Ale	Blonde Ale	15 Gallons	1.054	1.012	5.57	108.839	3.62 °L	1K	2
Author: Dog Hair Brewing Company Boil Size: 19 Gallons Boil Time: 70 Boil Gravity: N/A Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: sucrose Priming Amount: N/A Creation Date: 3/31/2020 4:22 PM Notes:
AHS Franziskaner Hefe Weisse	Weissbier	5 Gallons	1.053	1.012	5.38	41.79	4.8 °L	1K	1
Author: TJEqu Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dme Priming Amount: 12.5 oz Creation Date: 3/21/2020 6:03 PM Notes:
Fatøl	Czech Amber Lager	25 Litres	1.052	1.013	5.21	28.05	11.43 °L	1K	0
Author: Jan Torstein Boil Size: 30.5 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 78 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2019 11:05 PM Notes:
Pale Ale (Innkeeper)	American Pale Ale	5.5 Gallons	1.046	1.009	4.83	40.75	10.51 °L	1K	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2018 7:11 PM Notes:
Citra Amarillo Pale Ale	American Pale Ale	23 Litres	1.051	1.009	5.44	44.45	6.71 °L	1K	0
Author: Steve_Kidd Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/31/2018 10:19 PM Notes:
APA V	American Pale Ale	24 Litres	1.056	1.012	5.77	33.23	7.85 °L	1K	1
Author: #Mandonride Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.048 Efficiency: 69 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2015 11:05 PM Notes: Inici macerat temp 68ºc. Densitat abans de bullir 1051. Most abans de bullir pH 5,3. +/- 24L al fermentador. DI: 1056 DF: 1008 Trasvas a secundari el 15/05 Dryhop de Amarillo fet el 17/05 Tª de fermentació: 22ºc 22 L per embotellar 161 gr de dextrosa (7,3 gr/l) 6,4º 33 Ibus
Winter Is Here	British Strong Ale	12 Gallons	1.07	1.016	7.14	35.64	20.47 °L	1K	1
Author: nfacciola Boil Size: 13.5 Gallons Boil Time: 90 Boil Gravity: 1.06 Efficiency: 68 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2017 5:31 AM Notes: Steep cherries in 2 qts. of first wort runnings for 30 min. Strain out cherries and add this wort at end of boil.
German PILS 16	German Pils	30 Litres	1.048	1.012	4.63	41.84	3.96 °L	1K	0
Author: Rafaelrock2 Boil Size: 17 Litres Boil Time: 100 Boil Gravity: 1.084 Efficiency: 72 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2017 10:16 PM Notes: Decocção simples de 63º para 72ºC Mosturação de 10L a 80º + 6Kg de malte Fermentação baldes 20L+5L a atualizar...
Solo - Mosaic	American Pale Ale	1600 Litres	1.048	1.009	5.15	23.14	5.08 °L	1K	0
Author: TomBott Boil Size: 2000 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2017 4:06 PM Notes:
Ale 13.8 BLG	American Pale Ale	30 Litres	1.056	1.014	5.49	52.95	5.57 °L	1K	0
Author: Tomasz Boil Size: 36 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2017 10:53 AM Notes:
Paradise Skies	American Pale Ale	50 Litres	1.056	1.011	6	37.82	7.94 °L	1K	0
Author: HarrisonR Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2016 12:31 AM Notes:
Falke Kölsch	Kölsch	23 Litres	1.06	1.014	6.1	35.16	4.9 °L	1K	0
Author: falke Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2016 11:08 AM Notes:
Special Bitter 1 Gal	British Golden Ale	1 Gallons	1.045	1.011	4.39	28.29	12.7 °L	1K	0
Author: caribbeanbrewing Boil Size: 0.5 Gallons Boil Time: 60 Boil Gravity: 1.089 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2016 6:30 PM Notes:
Golden Blonde	Blonde Ale	2.75 Gallons	1.045	1.011	4.52	26.77	5 °L	1K	1
Author: Kiknjville Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2016 1:24 PM Notes:
Pub Ale	Strong Bitter	5 Gallons	1.05	1.012	4.94	31.47	16.93 °L	1K	0
Author: capnfolie Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/21/2015 4:50 AM Notes:
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