|
Spiced Winter's Ale (NB)
|
Spice, Herb, or Vegetable Beer
|
5 Gallons |
1.046 |
1.012 |
4.58 |
17.62 |
10.43 °L
|
872 |
0 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 66 ° F |
Priming Method: sugar |
Priming Amount: 5 oz |
Creation
Date: 12/15/2017 3:54 AM |
Notes: https://www.northernbrewer.com/documentation/beerkits/SpicedWinterAle.pdf
Slightly modified to be a full boil. |
|
|
R&B Stout 2023
|
Irish Stout
|
11 Gallons |
1.045 |
1.008 |
4.79 |
39.75 |
30.17 °L
|
872 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 85 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/26/2023 1:34 AM |
| Notes: Batch #137 |
|
|
Kveik Weiss
|
Weissbier
|
18 Litres |
1.042 |
1.01 |
4.17 |
21.21 |
4.15 °L
|
872 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 52 |
Mash Thickness: 3.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/28/2021 7:14 AM |
| Notes: |
|
|
Wgd Light 11L
|
American Pale Ale
|
11.01 Litres |
1.044 |
1.008 |
4.68 |
35.13 |
5.82 °L
|
872 |
1 |
|
|
|
| Boil
Size: 14.01 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 80 |
Mash Thickness: 3.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18.3 ° C |
Priming Method: co2 |
Priming Amount: 0.76 bar |
Creation
Date: 3/8/2021 10:28 PM |
Notes: upscaled from Brooklyn Brewing 1Gal recipe for Worlds greatest dad Lite.
For yeast, use full package of safale S05, or half in a .5L starter made 1 day prior. This half packet has worked very well previously for a lager.
Distilled water for sparge
London Ont filtered water for mash.
Mash PH came in at 6.0. Added .5 ml lactic but made no difference. Suspect high RA in London water.
73C strike water with 20C grain temp hit target of 67C bang on.
Rehydrate tmp is low, 75F to 84F |
|
|
Thomas, The Dank Engine
|
American Pale Ale
|
5.5 Gallons |
1.044 |
1.009 |
4.71 |
37.72 |
4.72 °L
|
872 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 30 |
Boil Gravity: 1.035 |
Efficiency: 80 |
Mash Thickness: 2.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: co2 |
Priming Amount: 18.89 psi |
Creation
Date: 8/13/2019 10:45 AM |
| Notes: 50ml slurry. |
|
|
Rauchbier
|
Classic Style Smoked Beer
|
21 Litres |
1.058 |
1.028 |
3.89 |
64.34 |
19.05 °L
|
872 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 82 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/14/2019 12:59 AM |
Notes: based loosely on: https://learn.kegerator.com/brewing-smoked-beer/
French Triskal were free from the LHS; just old; should be OK for bittering.
FG was 1028
Bottled 3/8/19 |
|
|
Brewstock Octoberfest
|
American Light Lager
|
15 Gallons |
1.044 |
1.007 |
4.83 |
0 |
9.65 °L
|
872 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/13/2019 2:06 PM |
| Notes: |
|
|
Cali Common W/ Local Hops
|
California Common
|
12 Gallons |
1.05 |
1.015 |
4.7 |
34.74 |
11.82 °L
|
872 |
0 |
|
|
|
| Boil
Size: 15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/19/2018 12:46 AM |
| Notes: |
|
|
Dark Mild
|
Dark Mild
|
6 Gallons |
1.038 |
1.007 |
4.01 |
18.9 |
22.77 °L
|
872 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/8/2018 7:16 PM |
| Notes: |
|
|
Drake
|
American Pale Ale
|
5.5 Gallons |
1.053 |
1.017 |
4.71 |
66.76 |
4.78 °L
|
872 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/4/2018 4:13 PM |
| Notes: |
|
|
Klauwplatt Belgian Ale
|
Belgian Specialty Ale
|
1 Gallons |
1.045 |
1.011 |
4.42 |
17.82 |
3.49 °L
|
872 |
0 |
|
|
Author:
|
|
andyshowfan
|
|
| Boil
Size: 1.25 Gallons |
Boil Time: 45 |
Boil Gravity: 1.036 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2014 4:16 PM |
| Notes: |
|
|
Honey Lemom Drop
|
American Wheat Beer
|
155 Gallons |
1.044 |
1.01 |
4.54 |
24.39 |
3.75 °L
|
872 |
0 |
|
|
|
| Boil
Size: 180 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 77 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/22/2017 6:17 PM |
Notes: 250 grams us o5 yeast mixed with cooled wort at 60 to 68 deg F.
1 LB HONEY ADDED TO THE LAST 5 MIN OF BOIL. |
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|
Mango-peño
|
Experimental Beer
|
6 Gallons |
1.042 |
1.011 |
4.13 |
22.11 |
5.1 °L
|
872 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.084 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/27/2017 4:01 PM |
| Notes: |
|
|
Naked Christmas Brown Ale
|
Southern English Brown
|
5 Gallons |
1.054 |
1.018 |
4.78 |
12.88 |
23.56 °L
|
872 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.09 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/14/2016 11:50 AM |
| Notes: |
|
|
First Stout
|
Dry Stout
|
75 Litres |
11.223 |
2.615 |
4.58 |
39.86 |
31.39 °L
|
872 |
0 |
|
|
|
| Boil
Size: 86 Litres |
Boil Time: 90 |
Boil Gravity: 9.8 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/12/2016 12:41 PM |
| Notes: |
|
|
Munich Helles 4
|
Munich Helles
|
12 Gallons |
1.048 |
1.012 |
4.75 |
17.91 |
2.94 °L
|
872 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 51 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/8/2016 1:56 AM |
| Notes: |
|
|
Labour Of Love II
|
American IPA
|
6.5 Gallons |
1.047 |
1.012 |
4.63 |
88.04 |
7.91 °L
|
872 |
0 |
|
|
|
| Boil
Size: 10 Gallons |
Boil Time: 90 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/8/2016 6:28 PM |
| Notes: |
|
|
Patriots NE IPA
|
Experimental Beer
|
25 Litres |
1.049 |
1.013 |
4.75 |
27.79 |
5.29 °L
|
872 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/6/2016 10:11 AM |
| Notes: |
|
|
Pliney The Toddler
|
American IPA
|
5.5 Gallons |
1.043 |
1.011 |
4.27 |
90.87 |
3.99 °L
|
872 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/22/2016 9:58 PM |
| Notes: |
|
|
Wy1214 Citra Smash Starter
|
American Light Lager
|
1.5 Litres |
1.039 |
1.01 |
3.83 |
30.92 |
5.49 °L
|
872 |
0 |
|
|
|
| Boil
Size: 1.7 Litres |
Boil Time: 10 |
Boil Gravity: 1.034 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/1/2016 7:11 AM |
| Notes: |
|
|
|
|