Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Atomic	Blonde Ale	28.5 Litres	1.046	1.012	4.54	47.29	7.15 °L	913	1
Author: BlueShaun Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 56 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2018 6:51 PM Notes:
Oregon Trail	American IPA	20 Litres	1.053	1.009	5.75	81.11	5.36 °L	913	0
Author: Wavingdaisey Boil Size: 29.69 Litres Boil Time: 90 Boil Gravity: 1.042 Efficiency: 67 Mash Thickness: 2.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2021 3:01 PM Notes: Add dry hop after fermentation. Leave for 3 days maximum.
Elderflower IPA	American IPA	19 Litres	10.882	2.24	4.59	78.98	3.46 °L	913	1
Author: Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 10.4 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 28 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2021 5:24 PM Notes:
Balter XPA Clone	American Pale Ale	40 Litres	1.051	1.009	5.6	32.26	5.1 °L	913	0
Author: Mall Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2021 6:07 AM Notes: Bottled on 3rd December OG 1.051 FG 1.008 Taste is very close to original.
SABRO SMaSH 5L	American Pale Ale	5 Litres	1.052	1.009	5.55	52.62	4.77 °L	913	0
Author: Boil Size: 7.6 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21.1 ° C Priming Method: co2 Priming Amount: 2.07 bar Creation Date: 9/28/2020 2:31 PM Notes:
Orange Julius IPA	American IPA	5.5 Gallons	1.067	1.019	6.36	71.82	6.37 °L	913	2
Author: Larth Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 9.56 psi Creation Date: 4/14/2020 7:29 PM Notes: Experiment using Briess Full Pint Malt as principal base malt. Some wheat and #1 Honey Malt. Eureka is main bittering hop, with as much as 4 oz. of Mighty Axe Julius hops as late boil and after flameout for aroma and flavor. Added a can of Orange concentrate to fermenter for additional orange flavor. Tested O.G. was spot on at exactly 1.062. Possible Names: OJ Tears, Orange Julius IPA.
Maryland Pete's Smoked Chipotle Porter	American Porter	5.5 Gallons	1.065	1.016	6.38	46.59	32.56 °L	913	0
Author: Bay Brewing Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 1.81 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2019 11:48 PM Notes: Mash grains at 152° F for an hour or so. Bring up to 170 for 10 minutes and mash out. Boil for 60 minutes. Cut .5 oz dried chili peppers and soak in alcohol tincture for a few days. Pour into fermenter towards the end of the fermentation.
Thomas, The Dank Engine	American Pale Ale	5.5 Gallons	1.044	1.009	4.71	37.72	4.72 °L	913	0
Author: seetu Boil Size: 7 Gallons Boil Time: 30 Boil Gravity: 1.035 Efficiency: 80 Mash Thickness: 2.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: co2 Priming Amount: 18.89 psi Creation Date: 8/13/2019 10:45 AM Notes: 50ml slurry.
DC's Rye IPA	Specialty IPA: Rye IPA	5.5 Gallons	1.07	1.016	7.04	74.94	12.36 °L	913	1
Author: Doug Y Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 58 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2019 4:50 PM Notes:
Timothy Taylor Landlord Clone	Best Bitter	22 Litres	1.045	1.011	4.41	41.18	7.52 °L	913	0
Author: IainM Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/14/2018 9:41 PM Notes:
Nordic Pale Ale	American Pale Ale	2.5 Gallons	1.052	1.01	5.56	34.05	5.65 °L	913	0
Author: stephanv Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 74 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2015 10:29 PM Notes:
Stone -- Lee's English Mild	Dark Mild	5.5 Gallons	1.041	1.013	3.79	28.39	16.21 °L	913	3
Author: Savemeone Boil Size: 6.5 Gallons Boil Time: 75 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: Keg Priming Amount: N/A Creation Date: 7/28/2018 1:59 PM Notes:
IP Adress	American IPA	20 Litres	1.072	1.023	6.51	51.76	5.49 °L	913	0
Author: AckwellP Boil Size: 24 Litres Boil Time: 30 Boil Gravity: 1.06 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2018 5:03 PM Notes:
Session Sach Trois Citra/Cascade Blonde	Blonde Ale	21 Litres	1.039	1.006	4.27	19.53	3.9 °L	913	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 55 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2018 11:57 AM Notes: 6ml lactic acid 80% 8g gypsum 2g salt 1g calcium chloride
Milkshake IPA	American IPA	5.5 Gallons	1.066	1.02	6.03	67.5	4.4 °L	913	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2017 11:34 PM Notes: Lactose in whirlpool with Simcoe LupuLN2
Neipa	American IPA	20 Litres	1.06	1.011	6.37	77.96	5.19 °L	913	0
Author: Tabosa Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2017 2:00 PM Notes:
Chocolate Stout	American Stout	5 Gallons	1.074	1.029	5.99	30.52	35.35 °L	913	1
Author: Pmovens Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2016 3:43 PM Notes:
13 IPA 3 Tejuco De Caiaque	American IPA	60 Litres	1.059	1.011	6.24	60.71	6.86 °L	913	0
Author: XX Boil Size: 68 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/31/2016 11:01 AM Notes:
Irish Ale	Irish Red Ale	5.5 Gallons	1.053	1.014	5.06	38.2	13.57 °L	913	3
Author: Lindi Court Brewery Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2016 8:33 PM Notes:
Xie's No. 12 - New Year Red	Specialty IPA: Red IPA	20 Litres	1.059	1.011	6.3	42.44	10.55 °L	913	1
Author: EchoX Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/1/2016 3:38 AM Notes: UK 2 row：【Pale Ale Malt淡色艾尔麦芽】进口二行澳麦/多姐自酿啤酒
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