|
Janet's Brown - Modified
|
Mild
|
6 Gallons |
1.067 |
1.012 |
7.23 |
59.49 |
19.74 °L
|
957 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 45 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: 1.76 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/8/2015 11:34 PM |
Notes: 8/9/15
OG - 1.067
Pitched 1/2 pack Safale each into two (3) gal carboys
Aug 9th, 2015
fermenter yield 5.5 gallons
8/16
1.012
tastes good, ready to dry hop
brown color a bit light
dry hop 1oz Centennial each 3gal carboy |
|
|
Sparks Ale
|
American Brown Ale
|
5.5 Gallons |
1.061 |
1.013 |
6.35 |
28.41 |
23.38 °L
|
957 |
0 |
|
|
|
| Boil
Size: 7.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: 30 psi |
Creation
Date: 8/9/2021 1:31 AM |
| Notes: |
|
|
Hedgerow Plum And Blackberry Porter
|
Robust Porter
|
22 Litres |
1.066 |
1.017 |
6.44 |
4.86 |
35.19 °L
|
957 |
1 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/16/2020 6:39 PM |
| Notes: |
|
|
Scottish
|
Scottish Export 80/-
|
103 Litres |
1.052 |
1.011 |
5.41 |
19.57 |
16.68 °L
|
957 |
0 |
|
|
|
| Boil
Size: 110.78 Litres |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 85 |
Mash Thickness: 4.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: 8gr/L |
Creation
Date: 12/15/2017 2:12 PM |
| Notes: |
|
|
Blue Moon Clone
|
American Pale Ale
|
6 Gallons |
1.042 |
1.008 |
4.47 |
14.36 |
3.41 °L
|
957 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/8/2016 6:58 PM |
| Notes: |
|
|
Bravo Bier - American Rye Coffee Ale
|
American Wheat or Rye Beer
|
100 Litres |
1.049 |
1.009 |
5.26 |
17.37 |
5.4 °L
|
957 |
0 |
|
|
|
| Boil
Size: 110 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/12/2016 5:37 PM |
| Notes: |
|
|
Wake And Bake Weizenbock
|
Doppelbock
|
8.5 Litres |
1.084 |
1.021 |
8.96 |
20.96 |
16.24 °L
|
957 |
1 |
|
|
|
| Boil
Size: 12.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 66 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/21/2015 12:17 PM |
| Notes: |
|
|
Citra Rye
|
California Common Beer
|
10 Gallons |
1.072 |
1.019 |
7.03 |
68.61 |
8.29 °L
|
957 |
0 |
|
|
Author:
|
|
TT Old Iron
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/9/2015 3:42 PM |
| Notes: |
|
|
Awesome Recipe
|
American Stout
|
5.5 Gallons |
1.062 |
1.018 |
5.73 |
46.43 |
50 °L
|
957 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 35 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/3/2015 2:46 PM |
| Notes: |
|
|
North Country Brown
|
Northern English Brown
|
5 Gallons |
1.05 |
1.015 |
4.63 |
20.43 |
17.56 °L
|
957 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/23/2015 3:52 PM |
| Notes: |
|
|
Baltic Porter
|
Baltic Porter
|
6 Gallons |
1.07 |
1.018 |
7.27 |
30.53 |
23.08 °L
|
957 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.056 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/9/2014 10:24 AM |
| Notes: |
|
|
Parabola Cloan
|
American Stout
|
5 Gallons |
1.103 |
1.027 |
9.99 |
120.2 |
50 °L
|
957 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.079 |
Efficiency: 59 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/25/2015 5:47 PM |
| Notes: |
|
|
WTF Cream Ale
|
American Wheat or Rye Beer
|
11.5 Gallons |
1.046 |
1.01 |
4.67 |
16.34 |
3.52 °L
|
957 |
1 |
|
|
|
| Boil
Size: 14.26 Gallons |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 78 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/5/2015 7:31 PM |
| Notes: |
|
|
Great Toast
|
American Pale Ale
|
5.5 Gallons |
1.054 |
1.013 |
5.38 |
43.48 |
9.55 °L
|
957 |
0 |
|
|
|
| Boil
Size: 6.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 73 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/16/2015 9:19 AM |
Notes: change toast of malt for character
dunno what yeast, maybe an english variety |
|
|
Bumbleblonde Ale
|
Blonde Ale
|
5 Gallons |
1.053 |
1.014 |
5.1 |
41.83 |
4.71 °L
|
957 |
0 |
|
|
|
| Boil
Size: 5.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.38 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/16/2015 12:20 AM |
| Notes: |
|
|
PALE ALE
|
American Pale Ale
|
44 Litres |
1.054 |
1.009 |
5.94 |
40.32 |
6.54 °L
|
957 |
0 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/14/2015 8:26 PM |
| Notes: |
|
|
Awesome Recipe
|
Oatmeal Stout
|
6.3 Gallons |
1.059 |
1.015 |
5.79 |
33.21 |
36.71 °L
|
957 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/21/2015 4:48 PM |
| Notes: |
|
|
Ruskie II
|
American Wheat or Rye Beer
|
5 Gallons |
1.104 |
1.025 |
10.49 |
38.85 |
6.86 °L
|
957 |
4 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.104 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2015 10:01 PM |
| Notes: Fingers Crossed |
|
|
Oatmeal Pi Day Stout
|
Foreign Extra Stout
|
5.5 Gallons |
1.066 |
1.018 |
6.31 |
47.9 |
39.69 °L
|
957 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/23/2014 6:36 PM |
| Notes: |
|
|
Extra Special
|
Extra Special/Strong Bitter (ESB)
|
5 Gallons |
1.062 |
1.016 |
6.14 |
54.34 |
8.88 °L
|
957 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/12/2011 3:58 PM |
| Notes: |
|
|
|
|