Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Pale - Backyard (aka. Pantie Dropper)	Blonde Ale	5 Gallons	1.073	1.017	7.25	20.63	6.06 °L	878	0
Author: DaleCarroll@cox.net Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.107 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: Dextrose Priming Amount: 1/3 Cup Creation Date: 2/13/2017 7:21 PM Notes: Can put crushed fruit in during serving, making a tasty summer
Matcha Latte Ale 2023-01-21	Spice, Herb, or Vegetable Beer	21 Litres	1.074	1.02	7.11	14.04	5.97 °L	878	0
Author: Chae hyeon Na Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 373.2 g Creation Date: 1/16/2023 1:30 PM Notes: 매싱 물 25L 4.20 100분 매싱 1.048 5.67(90분 체크) 15분 매쉬아웃 1.056 5.59 보일링전 1.054 5.65(26L) 보일링전 1.058 4.16(25L,체크요망) 홉스탠드 20분 70도-60도 21L 1.074 발효7일째 1.022 4.35 ,dry hopping 발효14일째 1.020
Stout Café #3	Foreign Extra Stout	21.7 Litres	1.079	1.024	7.23	44.09	48.75 °L	878	0
Author: Midas Nanobrasserie Boil Size: 23.5 Litres Boil Time: 60 Boil Gravity: 1.07 Efficiency: 73 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.5 bar Creation Date: 3/17/2022 2:59 PM Notes: Levures : 1 paquet Omega suffisant (225B)
Blond - Zwaar	Belgian Blond Ale	19 Litres	1.069	1.01	7.71	26.19	9.32 °L	878	0
Author: Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2021 10:06 AM Notes:
Vossaøl (Traditional Norwegian Farmhouse Beer)	No Profile Selected	5.5 Gallons	1.077	1.016	8.1	24.83	5.33 °L	878	0
Author: Viking Fyr Boil Size: 6.29 Gallons Boil Time: 180 Boil Gravity: 1.068 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 100 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 11/19/2020 12:26 AM Notes: Note: Infuse mash water with juniper twigs at 90C. This beer is traditionally served flat straight from the fermenter. But in my opinion, beer is always best when its cold and carbonated. People in the Hornindal area brew a similar style of beer called kornøl, which is also worth checking out.
Old Bearded Stout	American Stout	5.5 Gallons	1.081	1.022	7.72	93.15	31.36 °L	878	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/22/2019 12:44 AM Notes:
Doctor's Orders DNA-API	American Pale Ale	3.5 Gallons	1.072	1.015	7.49	52.99	9.87 °L	878	0
Author: Rich Bowie Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.084 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/13/2019 5:23 PM Notes:
2019 White Stout	No Profile Selected	45 Gallons	1.074	1.012	8.1	21.81	4.27 °L	878	0
Author: Genus Brewing Boil Size: 50 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2019 4:30 PM Notes: Espresso beans are used whole in secondary for no more than 24 hrs. Nibs are added to a "tea" of water being brought down from a boil, and the whole tea is added to secondary with the espresso beans. Oak Tannin is in liquid form and added at the same time as beans and nibs.
#42	Bière de Garde	24 Litres	1.073	1.014	7.76	43.55	12.51 °L	878	0
Author: Blind Mission Boil Size: 32 Litres Boil Time: 90 Boil Gravity: 1.055 Efficiency: 58 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18.5 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2018 12:57 PM Notes:
Saison Du Mel	Saison	5.5 Gallons	1.069	1.015	7.17	28.68	5.23 °L	878	0
Author: HebrewHammer Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2017 3:42 PM Notes: Late addition honey @ 15 min left in boil
Baltic Porter	Baltic Porter	6 Gallons	1.07	1.018	7.27	30.53	23.08 °L	878	1
Author: Davie Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.056 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2014 10:24 AM Notes:
NE IPA Galaxy Dry Hop	American IPA	5.5 Gallons	1.08	1.02	7.81	19.58	7.43 °L	878	1
Author: Wildman18 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2016 2:59 PM Notes:
Mørk Jul	Holiday/Winter Special Spiced Beer	22 Litres	1.074	1.015	7.81	43.46	45.02 °L	878	0
Author: byåsen Bryggarlaug Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18.5 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2016 8:14 PM Notes:
Kd Simtra Ko	American IPA	5 Gallons	1.072	1.018	7.11	278.1	8.44 °L	878	0
Author: BrewBeerSmokeMeat Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.052 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2016 11:13 PM Notes:
Lake House Chocolate Stout	American Stout	1.5 Gallons	1.074	1.014	7.84	59.78	34.46 °L	878	3
Author: Duncan262 Boil Size: 4 Gallons Boil Time: 90 Boil Gravity: 1.028 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/5/2016 10:52 PM Notes:
Scotch Ale	Strong Scotch Ale	5 Gallons	1.08	1.015	8.41	37.03	17.97 °L	878	0
Author: Rowdy Brewer Boil Size: 8 Gallons Boil Time: 120 Boil Gravity: 1.05 Efficiency: 76 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/22/2015 6:38 PM Notes:
NB Extract Pliny Clone	Imperial IPA	6 Gallons	1.073	1.018	7.15	0	4.94 °L	878	1
Author: jkowalske Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.058 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2015 8:55 PM Notes:
Black IPA	Imperial IPA	5.5 Gallons	1.08	1.016	8.45	103.44	34.37 °L	878	0
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2015 10:06 PM Notes:
Willamette IPA	American IPA	12 Litres	1.073	1.015	7.55	32.17	6.05 °L	878	2
Author: diedrik1973 Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2015 1:22 PM Notes:
Imperial Stout 2.0	American Stout	42 Litres	18.101	3.617	7.93	82.63	38.51 °L	878	1
Author: Tyler D Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 14 Efficiency: 91 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2015 6:46 AM Notes: Brewed 22.04.15 Split fermentation. 18L US-05 and 18L M-44. 2 packages each.
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