Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Solo - Mosaic	American Pale Ale	1600 Litres	1.048	1.009	5.15	23.14	5.08 °L	1K	0
Author: TomBott Boil Size: 2000 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2017 4:06 PM Notes:
Red Ale(Red Dawg)	Irish Red Ale	76 Gallons	13.736	3.556	5.64	22.97	14.47 °L	1K	1
Author: Bigbre04 Boil Size: 80 Gallons Boil Time: 60 Boil Gravity: 13.1 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2023 9:15 PM Notes: Solid Recipe/slow mover but several other dark beers on at the same time. Possibly a fall Seasonal. Next batch Reduce ABV to 5.5%(this batch was 6).
SFBC Christmas Miracle Ale	Winter Seasonal Beer	18.9 Litres	1.057	1.018	5.1	34.3	11.84 °L	1K	0
Author: Jay Avrett Boil Size: 22.7 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2022 9:00 PM Notes: Pre Boil SG - 1.042 / 11.8 brx Pre Boil Vol - 26L Pre Boil pH - 5.9
Duff Wheat	American Wheat Beer	5 Gallons	1.051	1.011	5.23	26.31	4.15 °L	1K	3
Author: ijdavis Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2022 4:53 PM Notes:
137 Ipa	American IPA	27 Litres	1.058	1.016	5.54	49.07	6.01 °L	1K	0
Author: ricardo22 Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 3.63 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2022 12:22 PM Notes: lama de m21
Creme De La Creme	Cream Ale	5.25 Gallons	1.05	1.009	5.26	17.37	3.35 °L	1K	0
Author: Herr Braumeister Boil Size: 6.91 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/23/2019 1:18 AM Notes:
Macky's Melon Ale	American Pale Ale	6 Gallons	1.051	1.011	5.24	41.94	4.14 °L	1K	1
Author: Boil Size: 8 Gallons Boil Time: 30 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 90 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2019 5:01 PM Notes: Massive underpitch the yeast for maximum esthers. Water Additions: Mash: 3.52 gallons Lactic Acid: 1.3 ml Gypsum: 0.6 g Calcium Chloride: 2.8 g Epsom Salt: 1.2 g Canning Salt: 1.2 g Sparge: 5.18 gallons Lactic Acid: 0.4 ml Gypsum: 0.9 g Calcium Chloride: 4.1 g Epsom Salt: 1.8 g Canning Salt: 1.7 g
Amber Ale	American Amber Ale	5.5 Gallons	1.055	1.014	5.41	37.26	15.12 °L	1K	1
Author: ukfan2018 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2018 1:30 PM Notes:
Open Ferment Saison	Saison	5.5 Gallons	1.052	1.011	5.45	3.33	21.02 °L	1K	0
Author: CimBomBrad Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2018 11:02 PM Notes:
Costco Cider #4	Common Cider	5 Gallons	1.053	1.012	5.31	0	0 °L	1K	0
Author: kcdesch@me.com Boil Size: 5 Gallons Boil Time: N/A Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2017 7:25 PM Notes:
PiwoMIX	Düsseldorf Altbier	21 Litres	1.054	1.012	5.46	41.1	5.22 °L	1K	1
Author: charszmasaj Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2013 8:42 PM Notes:
Collab Amber - Med/full	American Amber Ale	20 Litres	1.05	1.011	5.1	41.4	11.21 °L	1K	0
Author: Barking Log Bar and Brewhaus Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.036 Efficiency: 73 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: Keg Priming Amount: 20 Creation Date: 6/6/2017 5:20 AM Notes:
Straight Whiskey Run	No Profile Selected	23 Litres	1.054	1.012	5.57	0	4.21 °L	1K	2
Author: Tim Fuller Boil Size: 25.6 Litres Boil Time: 15 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2017 1:28 AM Notes:
Valberg Blonde Ale #16	Blonde Ale	46 Litres	1.055	1.013	5.49	20.8	3.69 °L	1K	0
Author: Piemonte Boil Size: 52 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2017 10:47 AM Notes:
Hopi Djús!	American Pale Ale	15 Litres	1.056	1.017	5.17	42.16	5.84 °L	1K	0
Author: migueledls Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 76 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18.7 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2016 1:17 PM Notes: Dry hopping at 14° celsius for 2 days, then fining with gelatin, cold crashing for two days, primed and bottled.
Swagger Saison 3	Saison	16.5 Gallons	1.057	1.017	5.23	3.79	3.53 °L	1K	0
Author: Colizza Boil Size: 21 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2015 4:09 AM Notes:
Oatmeal Stout	Oatmeal Stout	5.5 Gallons	1.052	1.01	5.51	31.67	39.45 °L	1K	1
Author: Woo Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.095 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2015 2:40 AM Notes: 1. Bring 3.5 gallons of water to 155 and steep grains for 30 minutes 2. Return slowly to a boil then remove from heat and stir in LME 3. Return to boil and add 1 oz Chinook 4. At 10 minutes add US Golding 5. Cool to <75 6. Dilute to approximately 5 gallons 7. Measure gravity 8. Oxygenate 9. Pitch Yeast 10. Leave in primary for 1 week 11. Move to secondary and leave for 1-2 additional weeks before bottling/kegging
Citrillo IPA	American IPA	4.8 Gallons	1.053	1.013	5.17	91.92	3.83 °L	1K	0
Author: Zach Hogan Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/17/2014 2:48 AM Notes: A simple, fruity, hopped up Citra and Amarillo Session IPA.
ADIPA Cascade Version	American Pale Ale	5 Gallons	1.056	1.013	5.6	46.69	6.84 °L	1K	0
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.08 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/24/2014 5:43 PM Notes: Amarillo substituted with Cascade Crystal substituted with Mt. Hood
Saison	Saison	465 Gallons	1.051	1.01	5.4	24.77	3.89 °L	1K	1
Author: fitzjive Boil Size: 466.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2014 5:09 PM Notes:
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