Homebrew Beer Recipes

Page 2612 of our growing list of 320,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
ESB	Strong Bitter	25 Litres	1.059	1.017	5.53	33.07	17.25 °L	936	0
Author: Jan Torstein Boil Size: 29.5 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 1/27/2019 9:49 AM Notes:
Session IPA	American Pale Ale	48 Litres	1.045	1.012	4.39	35.93	7.25 °L	936	0
Author: Boil Size: 48 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2022 7:40 AM Notes:
Hazy IPA	American Pale Ale	5 Gallons	1.085	1.019	8.6	16.01	6.58 °L	936	0
Author: Cviewmike851 Boil Size: 7 Gallons Boil Time: 30 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 2.8 oz Creation Date: 2/4/2022 4:25 AM Notes:
Metheglin Mead	Metheglin	1 Gallons	1.104	1.089	2.44	0	3.17 °L	936	0
Author: Boil Size: 1 Gallons Boil Time: N/A Boil Gravity: 1.104 Efficiency: N/A Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 73 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2021 8:39 AM Notes: Auto abv is wrong, this will make a 12%-15% abv mead.
Premiovy Plzen	Czech Pale Lager	140 Litres	1.06	1.014	5.94	23.5	5.22 °L	936	0
Author: Brew Bomber Boil Size: 155 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 60 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2021 2:38 AM Notes:
1972 Tennant's Gold Label Barleywine	English Barleywine	6.5 Gallons	1.102	1.017	11.15	68.52	5.14 °L	936	0
Author: Boozy Mcboozerson Boil Size: 8.25 Gallons Boil Time: 90 Boil Gravity: 1.059 Efficiency: 64 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2021 5:51 PM Notes: http://barclayperkins.blogspot.com/2013/12/lets-brew-wednesday-1972-whitbread-gold.html?m=0 Ron Pattinson reccomended using Pilsner malt and upping the hops on this recipe. Also if you dont want to do a cereal mash for grits use flaked corn
Citrus Mexican Lager	International Pale Lager	5.5 Gallons	1.053	1.013	5.23	28.72	3.28 °L	936	2
Author: BrewingWithTums Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/14/2021 1:41 PM Notes:
Fag Juice (Plum And Clementine Kettle Sour)	Fruit Lambic	11 Gallons	1.052	1.009	5.63	10.36	3.72 °L	936	0
Author: Kissing Booth Boil Size: 12.76 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2020 3:52 PM Notes: Secondary on: 5 lbs of plums 3 lbs of clementines 4.5 mash 1/2 tsp additions
Herr Weizen	Weissbier	19 Litres	1.048	1.01	4.94	12.01	3.29 °L	936	0
Author: _PJ2 Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2019 12:09 AM Notes:
9 Mta	International Pale Lager	130 Litres	10.952	1.939	4.78	20.59	5.29 °L	936	2
Author: BaYo Brew Boil Size: 137.2 Litres Boil Time: 60 Boil Gravity: 10.4 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 13 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2019 2:05 PM Notes:
Old Hooker	American Barleywine	3.01 Gallons	1.102	1.025	10.3	67.6	11 °L	936	0
Author: Paul Miller Boil Size: 3.01156 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2011 4:41 AM Notes:
Raspberry Milkshake IPA	Fruit Beer	21 Litres	1.062	1.022	5.33	27.36	3.72 °L	936	0
Author: TSHACK Boil Size: 25 Litres Boil Time: 40 Boil Gravity: 1.051 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/8/2018 7:53 AM Notes: add raspberries in secondary fermenter for 3 days before kegging
Copper	Irish Red Ale	60 Gallons	1.057	1.01	6.24	26.55	14.14 °L	936	0
Author: Whistle Punk Boil Size: 50 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 72 Mash Thickness: 1.15 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2017 4:56 PM Notes:
Lafayette Dunkelwiesen	Dunkles Weissbier	10 Gallons	1.079	1.02	7.76	11.68	13.16 °L	936	0
Author: Boil Size: 12 Gallons Boil Time: 90 Boil Gravity: 1.066 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2017 9:35 PM Notes:
C-cubed (Tripel C)	Belgian Tripel	25 Litres	1.078	1.01	8.9	30.22	4.71 °L	936	1
Author: cnotts6 Boil Size: 30 Litres Boil Time: 75 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2017 1:40 PM Notes: Dont add cane sugar until partway through fermentation - OG should be 1.059 without the sugar Lager for a month in secondary Bottle & condition at least a month - will take a long time to carb up. Potentially split batch with MJ tripel yeast and reclaimed westmalle from bottle to test difference, check pitch rates
Blonde Ale	Blonde Ale	5.5 Gallons	1.055	1.012	5.65	66.42	4.89 °L	936	1
Author: rgrosholz Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 67 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2016 3:30 PM Notes:
Hot Tub Time Machine	American Pale Ale	5.6 Gallons	1.052	1.011	5.41	31.28	14.1 °L	936	2
Author: Tribs 'n Jer Boil Size: 6.35 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 73 ° F Priming Method: Table Sugar Priming Amount: 5.9 oz Creation Date: 11/22/2016 8:19 PM Notes:
Nisu õlu	Weissbier	450 Litres	12.472	3.173	4.98	12.87	5.03 °L	936	0
Author: Juhus Boil Size: 455 Litres Boil Time: 60 Boil Gravity: 12.3 Efficiency: 65 Mash Thickness: 4.2 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2016 7:40 PM Notes:
Red Beer	Irish Red Ale	5 Gallons	1.056	1.01	5.96	24.33	15.84 °L	936	0
Author: Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 79 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 71 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2015 7:27 PM Notes: I'm going for a very easy to drink red ale. I've brewed a couple specialty beers lately and I need to have something on tap that is balanced and lighter and easy to drink. I want the malt flavor to come through with a balanced mild bitterness of the hops at the finish. Mash 20 min @ 122 degrees Fahrenheit 40 min @ 152 degrees Fahrenheit
Alone Wolf Pale Ale	American Pale Ale	23 Litres	1.053	1.013	5.32	44.71	7.86 °L	936	0
Author: Outlaw Brews Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 73 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2015 12:26 PM Notes:
« First ‹ Previous 2608 2609 2610 2611 2612 2613 2614 2615 2616 Next › Last »							Page 2612 of 16,196 20 Recipes of 323,918