|
10 - Gestour
|
Blonde Ale
|
5.5 Gallons |
1.039 |
1.007 |
4.2 |
33.4 |
4.95 °L
|
969 |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 30 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: Keg |
Priming Amount: N/A |
Creation
Date: 8/8/2017 8:44 PM |
| Notes: |
|
|
Session IPA CB
|
American IPA
|
350 Litres |
1.047 |
1.012 |
4.62 |
21.6 |
3.57 °L
|
969 |
0 |
|
|
|
| Boil
Size: 370 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 83 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/9/2022 7:57 PM |
| Notes: |
|
|
Kernza Wit
|
Witbier
|
6 Gallons |
1.044 |
1.011 |
4.28 |
12.93 |
3.48 °L
|
969 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/28/2021 6:23 PM |
| Notes: |
|
|
Guinness Draught Clone
|
Dry Stout
|
5.5 Gallons |
1.042 |
1.01 |
4.22 |
38.24 |
35.95 °L
|
969 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/16/2019 5:35 PM |
| Notes: |
|
|
Heavy Water 1bbl
|
Alternative Sugar Beer
|
45 Gallons |
9.348 |
-0.003 |
4.9 |
0 |
0.86 °L
|
969 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 10 |
Boil Gravity: 62.1 |
Efficiency: 100 |
Mash Thickness: 1.75 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 90 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/23/2019 9:38 PM |
Notes: 75mL of slurry
|
|
|
Pšeničné Prázdniny
|
Weizen/Weissbier
|
36 Litres |
11.049 |
1.595 |
5.01 |
11.75 |
4.7 °L
|
969 |
0 |
|
|
|
| Boil
Size: 42 Litres |
Boil Time: 60 |
Boil Gravity: 9.5 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/13/2018 2:28 PM |
| Notes: |
|
|
Drake
|
American Pale Ale
|
5.5 Gallons |
1.053 |
1.017 |
4.71 |
66.76 |
4.78 °L
|
969 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/4/2018 4:13 PM |
| Notes: |
|
|
Ølbrygging Pale Ale
|
American Pale Ale
|
25 Litres |
1.047 |
1.012 |
4.63 |
26.65 |
4.39 °L
|
969 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 72 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/10/2017 12:06 PM |
| Notes: |
|
|
CGJ
|
Weizen/Weissbier
|
500 Litres |
1.052 |
1.016 |
4.71 |
14.75 |
5.02 °L
|
969 |
0 |
|
|
|
| Boil
Size: 550 Litres |
Boil Time: 75 |
Boil Gravity: 1.047 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/8/2017 11:17 PM |
| Notes: |
|
|
Hans Gruber Helles
|
Munich Helles
|
21 Litres |
1.047 |
1.013 |
4.53 |
18.55 |
3.62 °L
|
969 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.035 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/1/2017 5:10 AM |
| Notes: |
|
|
Saison
|
Saison
|
24 Litres |
1.041 |
1.008 |
4.38 |
35.8 |
3.58 °L
|
969 |
0 |
|
|
Author:
|
|
Lexaton
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: 2.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/26/2015 5:20 PM |
| Notes: |
|
|
Sommer Witbier 2018
|
Witbier
|
40 Litres |
1.048 |
1.014 |
4.45 |
14.16 |
2.92 °L
|
969 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 80 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/19/2017 11:17 PM |
Notes: OPh: 6.6
12 gr Citric Acid
FPh: 5.6 (B-amil)
|
|
|
Crab Porter
|
American Porter
|
22 Litres |
1.04 |
1.007 |
4.32 |
43.94 |
23.44 °L
|
969 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 75 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/5/2016 4:34 PM |
| Notes: |
|
|
Brown Shorts Ale
|
British Brown Ale
|
5.75 Gallons |
1.046 |
1.015 |
4.01 |
19.37 |
15.96 °L
|
969 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 60 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/26/2016 5:36 PM |
| Notes: |
|
|
Honey Bunches Of Oats
|
Blonde Ale
|
5.25 Gallons |
1.052 |
1.015 |
4.78 |
25.15 |
7.36 °L
|
969 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/23/2016 3:50 PM |
| Notes: |
|
|
Wheat GCC (Simple Batch)
|
American Wheat or Rye Beer
|
5.5 Gallons |
1.049 |
1.011 |
4.97 |
31.83 |
4.52 °L
|
969 |
2 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/19/2015 3:48 PM |
| Notes: |
|
|
Bel Haven 80 Shilling
|
Irish Red Ale
|
5.5 Gallons |
1.043 |
1.011 |
4.25 |
28.65 |
8.32 °L
|
969 |
0 |
|
|
Author:
|
|
Joepilot
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/27/2015 10:52 PM |
| Notes: |
|
|
Norwegian Pilsner
|
Bohemian Pilsener
|
8.5 Gallons |
1.049 |
1.013 |
4.81 |
40.26 |
3.48 °L
|
969 |
0 |
|
|
|
| Boil
Size: 11.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/1/2015 5:25 PM |
| Notes: |
|
|
Stone Levitation Ale
|
American Amber Ale
|
11 Gallons |
1.054 |
1.016 |
4.93 |
27.44 |
18.07 °L
|
969 |
1 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/18/2015 2:34 AM |
| Notes: |
|
|
Oktoberfest
|
Oktoberfest/Märzen
|
5.5 Gallons |
1.053 |
1.015 |
4.95 |
24.18 |
7.37 °L
|
969 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/20/2015 12:10 AM |
| Notes: |
|
|
|
|