Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Three Nipple Triple	Belgian Tripel	20 Litres	1.097	1.009	11.47	21.52	19.41 °L	966	0
Author: Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.089 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/21/2021 7:27 AM Notes:
Pandanmic (First Recipe)	Specialty IPA: New England IPA	5 Gallons	1.071	1.022	6.41	47.11	4.65 °L	966	0
Author: Mouz Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2020 8:13 PM Notes: "Pandan leaves have a naturally sweet taste and soft aroma. Its flavor is strong, described as grassy with hints of rose, almond, and vanilla, verging on coconut. Their intense green color and it is also used as a natural food coloring." My goal is to make a tropical NEIPA. I'd like think the lactose will give mouthfeel that will go well with Pandan. Pandan is the main reason I was making the beer. My buddy thought he tasted it in a beer but it wasn't an ingredient. I looked into and a brewery in Hawaii(Beer Lab Hawaii) does them often and gets great green color.
"Winning"	Belgian Tripel	5 Gallons	1.083	1.013	9.11	32.96	5.21 °L	966	0
Author: NancyBrew Boil Size: 6 Gallons Boil Time: 90 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 7.57 psi Creation Date: 12/13/2019 5:59 PM Notes: Mash grains at 152°F (67° C) for 60 minutes. Mash out at 170°F (77°C) for 30 minutes. Add 1/8 lb of honey and 1 5/8 lbs table sugar to the boil at 30 minutes from flameout. Add the remaining 1/8 lb honey and 1/8 lb table sugar at 5 minutes from flameout. Ferment one week at 70°F (21°C) in primary, followed by two weeks at 64°F (18°C) in secondary. Use fresh, pink grapefruit, membranes removed, and add to primary at 60 hours along with the 4 ounces of light brown sugar.
G67 Unicorn Rocket - Brut IPA Idaho 7 Mosaic	Experimental Beer	48 Litres	1.056	1.003	6.98	8.33	3.66 °L	966	0
Author: JohnnyAH Boil Size: 56 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 78 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/6/2018 1:26 AM Notes: 21/8 PH 3.68 FG 1.003 26/8 Kegged
Fractal Calypso - AmIPA - NEIPA	Specialty IPA: New England IPA	24 Litres	1.08	1.018	8.16	34.36	6.92 °L	966	1
Author: Beer Tech - Norberto Pazos Boil Size: 28 Litres Boil Time: 75 Boil Gravity: 1.069 Efficiency: 75 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/4/2018 2:00 AM Notes:
Double Barrel Ale Clone	American Pale Ale	5 Gallons	1.065	1.018	6.1	28.95	14.98 °L	965	0
Author: ragingmoon Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2017 2:09 PM Notes: Multi-step Infusion mash 1. 3.5 gallons for 60 minutes 2. add boiling water to raise temp for 15 minutes 3. add boiling water for second temp increase the lauter 4. sparge at 170 to collect 6.5 gallons After boil...whirlpool then settle for 30 minutes before chilling Add oak when pitching
Porterazo 17BBL Pt2 2abriil2026	No Profile Selected	2200 Litres	1.045	1.01	4.53	0	26.3 °L	965	0
Author: Boil Size: 2300 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 73 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2024 2:05 PM Notes:
Phantasm Hazy	No Profile Selected	5.5 Gallons	1.06	1.012	6.32	28.91	4.67 °L	965	0
Author: Boil Size: 7.53 Gallons Boil Time: 75 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2022 4:30 PM Notes:
Alaskan Amber Clone	American Amber Ale	5 Gallons	1.06	1.015	5.87	28.53	10.59 °L	965	1
Author: Dana Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2020 10:35 PM Notes:
Vienna Lager	Vienna Lager	25 Litres	1.061	1.013	6.19	20.13	14.21 °L	965	0
Author: renrez Boil Size: 33 Litres Boil Time: 90 Boil Gravity: 1.046 Efficiency: 81 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/21/2020 7:44 AM Notes: Kegged 14.02.2021
Extra Special	Extra Special/Strong Bitter (ESB)	5 Gallons	1.062	1.016	6.14	54.34	8.88 °L	965	0
Author: Matt McGreevy Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2011 3:58 PM Notes:
Honey Bunches Of Oats	Blonde Ale	5.25 Gallons	1.052	1.015	4.78	25.15	7.36 °L	965	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2016 3:50 PM Notes:
Tom's Kolsch	Kölsch	5.5 Gallons	1.015	1.004	1.51	0	2.5 °L	965	0
Author: Tom TC Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.011 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2016 3:30 AM Notes:
Bel Haven 80 Shilling	Irish Red Ale	5.5 Gallons	1.043	1.011	4.25	28.65	8.32 °L	965	0
Author: Joepilot Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2015 10:52 PM Notes:
Irish Red 20/10	Irish Red Ale	230 Litres	1.053	1.013	5.18	24.25	15.67 °L	965	0
Author: Boil Size: 240 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/20/2015 7:57 PM Notes:
English Mild With Coffee	California Common Beer	5.5 Gallons	1.046	1.015	4.02	26.19	23.64 °L	965	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2015 5:41 PM Notes:
Pilsner	Classic American Pilsner	55 Litres	1.058	1.008	6.51	24.01	3.27 °L	965	0
Author: Erez Boil Size: 55 Litres Boil Time: 85 Boil Gravity: 1.058 Efficiency: 90 Mash Thickness: 4.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 13.5 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2015 10:45 AM Notes:
SMMash - Munich/Mosaic	American Pale Ale	5 Gallons	1.067	1.016	6.68	59.31	9.95 °L	965	1
Author: PimlicoRoad Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2015 7:23 PM Notes:
SPG Dark 5 Gal	Munich Dunkel	5.5 Gallons	1.051	1.013	5.05	21.67	20.46 °L	965	0
Author: Red Owen Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2015 1:18 AM Notes: Steep black crystal, chocolate and munich malts in155 for 45 min. meanwhile boil 3 gallons of water. when steeping is completed rinse with one gallon of 170* water Add extract to 3 gallons of boiling water add wort and start the boil
Impulse Black IPA	No Profile Selected	5 Gallons	1.102	1.025	10.01	96.73	36.26 °L	965	0
Author: Mike Yucuis Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/21/2012 11:10 PM Notes:
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