Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
B Juleale 2016	American Brown Ale	20 Litres	1.064	1.014	6.5	39.15	19.56 °L	940	0
Author: Midtbrygg Boil Size: 25 Litres Boil Time: 90 Boil Gravity: 1.051 Efficiency: 69 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 17 ° C Priming Method: Sukkerlake Priming Amount: 5,5 g sukker/liter Creation Date: 10/31/2017 7:52 AM Notes:
Simcoe Mosaic Eclipse IPA	American IPA	5.5 Gallons	1.066	1.017	6.41	29.56	9.08 °L	940	0
Author: glaxo2 Boil Size: 6.51 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 72 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 3/21/2023 1:46 PM Notes:
Stout Of Sight, Stout Of Mind!	Oatmeal Stout	3.25 Gallons	1.073	1.024	6.44	36.9	37.93 °L	940	1
Author: GuzBrew Boil Size: 4.19 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 11.96 psi Creation Date: 9/29/2022 4:50 PM Notes:
(26)LeftOverMalts	American IPA	23 Litres	1.067	1.013	7	92.4	11.33 °L	940	0
Author: Solera Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2021 8:05 PM Notes:
Bodhi	Specialty IPA: Red IPA	5.5 Gallons	1.062	1.01	6.81	73.32	15.97 °L	940	1
Author: Boil Size: 6.52 Gallons Boil Time: 75 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2020 4:59 PM Notes:
All Rounder IPA	American IPA	5.5 Gallons	1.07	1.016	7	66.89	12.05 °L	940	1
Author: mackeydj Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2020 8:38 PM Notes:
Maryland Pete's Smoked Chipotle Porter	American Porter	5.5 Gallons	1.065	1.016	6.38	46.59	32.56 °L	940	0
Author: Bay Brewing Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 1.81 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2019 11:48 PM Notes: Mash grains at 152° F for an hour or so. Bring up to 170 for 10 minutes and mash out. Boil for 60 minutes. Cut .5 oz dried chili peppers and soak in alcohol tincture for a few days. Pour into fermenter towards the end of the fermentation.
Single Hop Brut IPA	Specialty IPA: White IPA	11 Litres	13.32	0.97	6.58	49.86	2.89 °L	940	2
Author: furssy Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 9.9 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2018 1:40 PM Notes: Add Amyloglucosidase according to instructions on the package. Add to mash and mash low around 61 C not to denature enzyme. Otherwise add to kettle after sparging when temp around 61 C, rest for 30 min.
Spiced Honey Beer	Spice, Herb, or Vegetable Beer	5 Gallons	1.062	1.013	6.44	12.4	5.02 °L	940	0
Author: Boil Size: 5 Gallons Boil Time: 70 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2018 2:49 PM Notes:
Simcoe Red	American Amber Ale	5.5 Gallons	1.069	1.018	6.73	39.37	14.79 °L	940	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2018 8:13 PM Notes:
Focal Banger Clone V1.0	American IPA	5.5 Gallons	1.071	1.022	6.45	115.9	5.18 °L	940	0
Author: mikejfegely@gmail.com Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/8/2016 6:29 PM Notes:
Pumpkilla! Pumpkin Ale	Spice, Herb, or Vegetable Beer	5.5 Gallons	1.069	1.017	6.74	17.31	13.74 °L	940	3
Author: Porter's Pub Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2017 5:28 PM Notes: 2017: Mash temp was 154º. Boil was 90 minutes. Spread one can of 100% pumpkin onto a pan lined with tin foil and baked for an hour at 350º. Added 3 teaspoons of McCormick's pumpkin spice and half the baked pumpkin to the boil at knockout. Forgot to add the half pound of brown sugar. Cooled wort to 10º above pitching temp, and racked to primary. Left for a few hours, and pitched yeast when I got home. Yeast used was Lallemand London ESB dry yeast. Fermentation in the closet between 75-73º. Fermentation began within a few hours of pitching yeast. 12 hours into pitching, fermentation was so strong I couldn't keep a stopper and blowoff tube on the fermenter. By 48 hours, it appears that all fermentation has stopped, which is normal for this brand of yeast. It's best to add sugar to the kettle with this strain, which I forgot to do, so I'm hoping that it comes out okay. Taste: It tastes great! I'd like to tweak the recipe for 2018. Here's the feedback I've gotten so far: One friend said that it's the first pumpkin ale he's had where he can actually taste the pumpkin. It's a bit on the vegetabley side. Another friend said it's got a slight bit of a cider thing going on. My opinion is that it needs less pumpkin, and more body. Need to change the malt bill a little bit. Also I should consider sweetening it with a small amount of sugar in the keg before cold crashing. Overall I'm happy with it. Friends enjoyed it and were coming back for seconds. I'm definitely in the ballpark with this one, but I'd like to continue to tweak the recipe. Note: Add flaked oats next time. It needs more body ******************2018******************** By far the best Pumpkilla! yet. Nearly exactly what I wanted it to be. perfectly balanced, a good amount of sweetness, and a delicious taste with just the right amount of spices. The color was exactly what I think a pumpkin beer should look like. This year, I changed the grain bill, the spices, and the pumpkin. The grain bill is as above. For the spices used 1 tablespoon of pumpkin pie spice that I got from a spice store in Sarasota while I was on vacation. Spice was added at knockout. Their website is: www.spiceandtea.com. In the interest of time, I thought this to be a good compromise between using McCormick's and making your own, and it worked out very well. Instead of using canned pumpkin, this year I took a butternut squash and peeled it, cubed it, and drizzled it in molasses before baking it in the oven for an hour at 350º. I then added it to the mash. The only things that can be improved with this recipe is to possibly add a touch more bittering hops, as it it slightly cloying (it is a pumpkin ale after all), and a touch of vanilla. Use beans, not extract. This was a very, very good beer.
First "True" Sour	Mixed-Fermentation Sour Beer	5 Gallons	1.063	1.011	6.86	30.25	6.38 °L	940	0
Author: RedDragon88 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.105 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 77 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2017 12:19 AM Notes: I first soured the wort by adding a carton of Goodbelly Pomegranate/Blackberry for 24 hours before pitching 2 packs of WYeast French Saison.
Pilot - English IPA	English IPA	12 Gallons	16.91	4.415	6.83	57.79	12.02 °L	940	0
Author: Crow Hop Boil Size: 12 Gallons Boil Time: 90 Boil Gravity: 16.9 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2017 4:45 PM Notes:
Scooter Girl V1	Saison	5.5 Gallons	1.062	1.012	6.51	28.86	3.52 °L	940	0
Author: chasemoo Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 78 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2016 5:05 PM Notes:
Pomarańczowa Ciemna Gorzka	Specialty IPA: Brown IPA	20.8 Litres	1.066	1.016	6.48	60.61	14.29 °L	940	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2016 8:27 AM Notes: Ok. 16 BLG
Consecration Clone	Oud Bruin	16 Gallons	1.068	1.015	6.85	8.95	24.82 °L	940	0
Author: testingapril Boil Size: 18 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/29/2016 8:13 PM Notes:
Big Creek IPA	American IPA	5.5 Gallons	1.065	1.012	6.97	65.39	9.37 °L	940	0
Author: Reeder Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2016 12:06 AM Notes:
IPA Cidreira	American IPA	30 Litres	1.069	1.017	6.8	51.44	9.99 °L	940	0
Author: valtert Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/7/2016 5:16 AM Notes:
Lager	Helles Bock	18 Litres	1.061	1.009	6.75	47.11	7.66 °L	940	0
Author: Rooster Brewhouse Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/16/2016 11:40 AM Notes:
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