|
Fiam Fiam 2 (Imperial - Oat Stout)
|
Imperial Stout
|
18 Litres |
1.098 |
1.028 |
9.12 |
63.97 |
37.59 °L
|
879 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: 2.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/2/2017 1:20 PM |
| Notes: |
|
|
Cold Rye Pale Ale
|
Specialty IPA: Rye IPA
|
11 Gallons |
1.079 |
1.012 |
8.82 |
49.69 |
5.54 °L
|
879 |
0 |
|
|
|
| Boil
Size: 14.6 Gallons |
Boil Time: 90 |
Boil Gravity: 1.064 |
Efficiency: 80 |
Mash Thickness: 2.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 56 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/12/2022 4:17 PM |
| Notes: |
|
|
Barleywine Scratch
|
English Barleywine
|
6 Gallons |
1.105 |
1.028 |
10.2 |
17.05 |
21.1 °L
|
879 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.079 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/11/2021 3:51 AM |
| Notes: |
|
|
Vossaøl (Traditional Norwegian Farmhouse Beer)
|
No Profile Selected |
5.5 Gallons |
1.077 |
1.016 |
8.1 |
24.83 |
5.33 °L
|
879 |
0 |
|
|
|
| Boil
Size: 6.29 Gallons |
Boil Time: 180 |
Boil Gravity: 1.068 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 100 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/19/2020 12:26 AM |
Notes: Note: Infuse mash water with juniper twigs at 90C.
This beer is traditionally served flat straight from the fermenter. But in my opinion, beer is always best when its cold and carbonated. People in the Hornindal area brew a similar style of beer called kornøl, which is also worth checking out.
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The Infinite Stout
|
Mixed-Style Beer
|
5.5 Gallons |
1.115 |
1.039 |
10 |
57.48 |
50 °L
|
879 |
0 |
|
|
|
| Boil
Size: 7.7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.078 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: 30 |
Creation
Date: 7/6/2020 10:08 PM |
Notes: This is the infinite stout.
It's conditioned with oak.
It's blended with cold brew coffee.
It has chocolate in it.
It's a milk stout.
It's a breakfast stout.
It's an oatmeal stout.
It's strong as a musk ox.
It's black as space.
Lactose is added 15 minutes into the boil. All hops and other ingredients added during the boil go into the hops spider.
Oak spirals are added during the last 10 minutes of the mash, removed during the boil, and added back during the initial fermentation.
3.000L Starter Must be used to reach final gravity.
Beer must be conditioned (aged) for best flavor. After initial fermentation, rack the beer into a sterile carboy or a bucket with an air-tight lid and an air lock, top off with CO2 which will push the air out of the carboy because CO2 is heavier than air. Condition at cellar temperatures 54-56f in darkness at a rate of two (2) weeks for every percent of alcohol above 5%.
Beer is served on nitrogen. |
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|
2019 White Stout
|
No Profile Selected |
45 Gallons |
1.074 |
1.012 |
8.1 |
21.81 |
4.27 °L
|
879 |
0 |
|
|
|
| Boil
Size: 50 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/13/2019 4:30 PM |
Notes: Espresso beans are used whole in secondary for no more than 24 hrs.
Nibs are added to a "tea" of water being brought down from a boil, and the whole tea is added to secondary with the espresso beans.
Oak Tannin is in liquid form and added at the same time as beans and nibs. |
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|
Test Wee Heavy 15
|
Wee Heavy
|
15 Gallons |
1.093 |
1.024 |
8.99 |
21.83 |
25.04 °L
|
879 |
0 |
|
|
|
| Boil
Size: 16.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.086 |
Efficiency: 75 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/30/2019 11:43 AM |
Notes: -1st Step Yeast Starter/Stir Plate 1.5L, 154g light DME, White Labs WLP028, 425 billion cells needed, 300 billion cells starter
-2nd Step Yeast Starter/Stir Plate 1.5L, 154g light DME, White Labs WLP028, 425 billion cells needed, 458 billion cells starter
-2 weeks in primary
-8 to12 weeks in secondary
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#42
|
Bière de Garde
|
24 Litres |
1.073 |
1.014 |
7.76 |
43.55 |
12.51 °L
|
879 |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 90 |
Boil Gravity: 1.055 |
Efficiency: 58 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18.5 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/9/2018 12:57 PM |
| Notes: |
|
|
Double Pils
|
German Pilsner (Pils)
|
5 Gallons |
1.089 |
1.023 |
8.68 |
36.59 |
5.31 °L
|
879 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 45 ° F |
Priming Method: Force co2 |
Priming Amount: N/A |
Creation
Date: 3/2/2018 1:22 AM |
| Notes: |
|
|
Honey Vienna IPA
|
Double IPA
|
5.5 Gallons |
1.081 |
1.015 |
8.63 |
49.35 |
7.33 °L
|
879 |
0 |
|
|
|
| Boil
Size: 7.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/28/2017 7:00 PM |
| Notes: |
|
|
Claire's Extra Blonde
|
Blonde Ale
|
10 Gallons |
1.081 |
1.016 |
8.55 |
36.36 |
7.15 °L
|
879 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/10/2015 9:12 PM |
| Notes: |
|
|
Black Christmas Goblin
|
Holiday/Winter Special Spiced Beer
|
11 Litres |
1.073 |
1.013 |
7.86 |
57.48 |
37.45 °L
|
879 |
1 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 67 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/4/2017 9:24 AM |
Notes: Add Roasted wheat 20 mins after sacharification rest started
Add Carafa at end of sacharification rest
Add Honey 20mins before end of boil |
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|
Belgian Dark One
|
Belgian Dark Strong Ale
|
5.5 Gallons |
1.089 |
1.02 |
9.05 |
31.34 |
21.01 °L
|
879 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.25 |
Primary
Temp: 68 ° F |
Priming Method: Keg |
Priming Amount: N/A |
Creation
Date: 3/18/2017 10:37 PM |
| Notes: |
|
|
Opening Day DIPA
|
Imperial IPA
|
45 Gallons |
1.089 |
1.02 |
9.04 |
41.76 |
5.81 °L
|
879 |
0 |
|
|
|
| Boil
Size: 50 Gallons |
Boil Time: 75 |
Boil Gravity: 1.08 |
Efficiency: 72 |
Mash Thickness: 1.15 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/26/2017 6:20 PM |
| Notes: |
|
|
Barley Wine
|
American Barleywine
|
5 Gallons |
1.089 |
1.017 |
9.43 |
77.12 |
28.47 °L
|
879 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.111 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/2/2017 4:23 AM |
| Notes: |
|
|
Root Root Root For The Royals
|
Saison
|
5.5 Gallons |
1.081 |
1.018 |
8.28 |
31.47 |
5.15 °L
|
879 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.081 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/23/2016 11:22 PM |
Notes: 5 lb briess golden light and 2lb cbw Pilsen light
Clover honey
2 bags yeast
OG 1.088
Stalled at 1.044
Bumped up 85-90 and dropped to 1.037
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Are U Triplen?
|
Belgian Golden Strong Ale
|
6.5 Gallons |
1.079 |
1.012 |
8.76 |
41.9 |
4.38 °L
|
879 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/13/2016 7:12 PM |
| Notes: |
|
|
CelebMo - IPA
|
American IPA
|
5 Gallons |
1.098 |
1.025 |
9.52 |
131.66 |
15.29 °L
|
879 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 45 |
Boil Gravity: 1.07 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: Bottle - DME |
Priming Amount: 4 oz |
Creation
Date: 12/30/2015 10:53 PM |
| Notes: 2 packages of 1056 |
|
|
Meso Hoppy
|
American IPA
|
5.5 Gallons |
1.074 |
1.015 |
7.76 |
54.7 |
9.71 °L
|
879 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 1.83 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/9/2015 4:52 PM |
Notes: Added corn sugar with 10 minutes left in the boil
2 week primary
2 week secondary
2 weeks in Keg at 12.5 PSI
1 liter starter 4 oz of dm with 5o ML slurry
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|
Imperial Pale Ale
|
Imperial IPA
|
13 Litres |
1.078 |
1.013 |
8.58 |
84.53 |
13.66 °L
|
879 |
1 |
|
|
|
| Boil
Size: 19 Litres |
Boil Time: 90 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/28/2015 3:35 PM |
| Notes: |
|
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