|
Pumpkin Pie
|
Autumn Seasonal Beer
|
5.5 Gallons |
1.063 |
1.021 |
5.44 |
23.9 |
9.02 °L
|
893 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/25/2017 9:22 PM |
| Notes: |
|
|
P.S. I Love Porter
|
American Porter
|
3 Gallons |
1.056 |
1.016 |
5.22 |
40.02 |
40.15 °L
|
893 |
1 |
|
|
|
| Boil
Size: 3.75 Gallons |
Boil Time: 45 |
Boil Gravity: 1.045 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/25/2022 4:36 PM |
| Notes: |
|
|
"MO Cash" Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.054 |
1.013 |
5.45 |
35.6 |
5.82 °L
|
893 |
2 |
|
|
|
| Boil
Size: 7.01 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: dextrose |
Priming Amount: 5.4 oz |
Creation
Date: 4/15/2021 11:27 PM |
| Notes: |
|
|
Vienna Lager
|
Vienna Lager
|
550 Litres |
11.999 |
2.231 |
5.21 |
20.04 |
11.68 °L
|
893 |
0 |
|
|
|
| Boil
Size: 600 Litres |
Boil Time: 90 |
Boil Gravity: 11 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/28/2021 1:06 PM |
| Notes: |
|
|
American Pale Ale
|
American Pale Ale
|
71 Litres |
1.049 |
1.008 |
5.37 |
32.2 |
3.7 °L
|
893 |
2 |
|
|
|
| Boil
Size: 86.62 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: sucrose |
Priming Amount: 624.7 g |
Creation
Date: 12/20/2018 6:47 PM |
| Notes: |
|
|
American Wheat Ale
|
Weissbier
|
1 Gallons |
1.049 |
1.009 |
5.23 |
19.42 |
5.35 °L
|
893 |
0 |
|
|
|
| Boil
Size: 1 Gallons |
Boil Time: 15 |
Boil Gravity: 1.049 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/2/2018 12:00 PM |
| Notes: |
|
|
Blonde
|
Blonde Ale
|
100 Litres |
1.05 |
1.009 |
5.39 |
24.49 |
4.61 °L
|
893 |
0 |
|
|
|
| Boil
Size: 120 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 65 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/17/2018 2:35 PM |
| Notes: |
|
|
Nelson Sauvin Extra Pale Ale
|
Extra Special/Strong Bitter (ESB)
|
25 Litres |
1.052 |
1.011 |
5.28 |
47.28 |
4.62 °L
|
893 |
1 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.117 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/5/2018 12:56 PM |
| Notes: |
|
|
American Lager
|
American Lager
|
240 Litres |
1.048 |
1.007 |
5.37 |
12.22 |
3.49 °L
|
893 |
0 |
|
|
|
| Boil
Size: 240 Litres |
Boil Time: 120 |
Boil Gravity: 1.048 |
Efficiency: 76 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 13 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/14/2018 7:03 PM |
| Notes: |
|
|
Costco Cider #4
|
Common Cider
|
5 Gallons |
1.053 |
1.012 |
5.31 |
0 |
0 °L
|
893 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: N/A |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/16/2017 7:25 PM |
| Notes: |
|
|
Dortmunder
|
Dortmunder Export
|
5.5 Gallons |
1.056 |
1.015 |
5.32 |
39.74 |
5.65 °L
|
893 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 73 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: CO2 |
Priming Amount: 15lbs |
Creation
Date: 10/27/2013 5:46 PM |
| Notes: |
|
|
2017 Lambic
|
Lambic
|
20 Litres |
1.052 |
1.01 |
5.42 |
14.48 |
3.17 °L
|
893 |
0 |
|
|
Author:
|
|
JohnnyAH
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/18/2017 1:48 AM |
| Notes: Actual yeast/bacteria added is JH 'Menagerie of Funk' blend which contains everything. |
|
|
Brett Saison
|
Saison
|
12 Litres |
11.959 |
2.233 |
5.18 |
27.58 |
3.05 °L
|
893 |
0 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 10.3 |
Efficiency: 70 |
Mash Thickness: 3.1 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: Cugar |
Priming Amount: N/A |
Creation
Date: 11/1/2016 11:26 AM |
| Notes: |
|
|
Warum Nichts?
|
Altbier
|
25 Litres |
1.05 |
1.011 |
5.17 |
25.54 |
8.81 °L
|
893 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/7/2016 10:10 PM |
| Notes: |
|
|
Vienna Lager I
|
Vienna Lager
|
52 Litres |
1.051 |
1.012 |
5.2 |
21.73 |
10.96 °L
|
893 |
2 |
|
|
|
| Boil
Size: 58.6 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 66 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/8/2016 2:02 AM |
| Notes: |
|
|
Dunkel Hefe-Weissbier Trial 1
|
Dunkles Weissbier
|
5 Gallons |
1.054 |
1.013 |
5.28 |
17.66 |
16.12 °L
|
893 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/8/2016 10:34 PM |
Notes: I actually doubled the specialty grains and cold steeped them instead of the normal 150° steep. The grains were steeped for about 27 hours, mostly in the fridge in a 1 gallon water jug with about half a gallon of water in it. The grain tea was then strained into the wort with about 15 minutes left on the boil.
This brew spent 3 weeks in the primary fermenter with no secondary.
Original Gravity - 1.054
Final Gravity - 1.015 |
|
|
New Porter
|
Brown Porter
|
10 Litres |
1.048 |
1.009 |
5.19 |
34.62 |
25.69 °L
|
893 |
0 |
|
|
|
| Boil
Size: 13 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/8/2016 3:09 AM |
| Notes: |
|
|
Joel's Pale Ale
|
American Pale Ale
|
6 Gallons |
1.054 |
1.013 |
5.35 |
39.53 |
9.66 °L
|
893 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/27/2015 9:36 PM |
| Notes: |
|
|
Simecoe Pale
|
American Pale Ale
|
200 Litres |
1.055 |
1.014 |
5.44 |
39.49 |
6.6 °L
|
893 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 220 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/29/2015 4:07 PM |
| Notes: |
|
|
Octoberfest II
|
Oktoberfest/Märzen
|
5.5 Gallons |
1.055 |
1.015 |
5.3 |
34.18 |
9 °L
|
893 |
1 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: Co2 |
Priming Amount: 13lbs |
Creation
Date: 11/20/2013 1:28 AM |
Notes: Decoct 4 qts plus 2.5 qts water for mashout.
|
|
|
|
|