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Pale - Backyard (aka. Pantie Dropper)
|
Blonde Ale
|
5 Gallons |
1.073 |
1.017 |
7.25 |
20.63 |
6.06 °L
|
878 |
0 |
|
|
Author:
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DaleCarroll@cox.net
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.107 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: Dextrose |
Priming Amount: 1/3 Cup |
Creation
Date: 2/13/2017 7:21 PM |
| Notes: Can put crushed fruit in during serving, making a tasty summer |
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Matcha Latte Ale 2023-01-21
|
Spice, Herb, or Vegetable Beer
|
21 Litres |
1.074 |
1.02 |
7.11 |
14.04 |
5.97 °L
|
878 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 373.2 g |
Creation
Date: 1/16/2023 1:30 PM |
Notes: 매싱 물 25L 4.20
100분 매싱 1.048 5.67(90분 체크)
15분 매쉬아웃 1.056 5.59
보일링전 1.054 5.65(26L)
보일링전 1.058 4.16(25L,체크요망)
홉스탠드 20분 70도-60도
21L 1.074
발효7일째 1.022 4.35 ,dry hopping
발효14일째 1.020
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Stout Café #3
|
Foreign Extra Stout
|
21.7 Litres |
1.079 |
1.024 |
7.23 |
44.09 |
48.75 °L
|
878 |
0 |
|
|
|
| Boil
Size: 23.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 73 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.5 bar |
Creation
Date: 3/17/2022 2:59 PM |
| Notes: Levures : 1 paquet Omega suffisant (225B) |
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|
Blond - Zwaar
|
Belgian Blond Ale
|
19 Litres |
1.069 |
1.01 |
7.71 |
26.19 |
9.32 °L
|
878 |
0 |
|
|
|
| Boil
Size: 21 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/10/2021 10:06 AM |
| Notes: |
|
|
Vossaøl (Traditional Norwegian Farmhouse Beer)
|
No Profile Selected |
5.5 Gallons |
1.077 |
1.016 |
8.1 |
24.83 |
5.33 °L
|
878 |
0 |
|
|
|
| Boil
Size: 6.29 Gallons |
Boil Time: 180 |
Boil Gravity: 1.068 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 100 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/19/2020 12:26 AM |
Notes: Note: Infuse mash water with juniper twigs at 90C.
This beer is traditionally served flat straight from the fermenter. But in my opinion, beer is always best when its cold and carbonated. People in the Hornindal area brew a similar style of beer called kornøl, which is also worth checking out.
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Old Bearded Stout
|
American Stout
|
5.5 Gallons |
1.081 |
1.022 |
7.72 |
93.15 |
31.36 °L
|
878 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/22/2019 12:44 AM |
| Notes: |
|
|
Doctor's Orders DNA-API
|
American Pale Ale
|
3.5 Gallons |
1.072 |
1.015 |
7.49 |
52.99 |
9.87 °L
|
878 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.084 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/13/2019 5:23 PM |
| Notes: |
|
|
2019 White Stout
|
No Profile Selected |
45 Gallons |
1.074 |
1.012 |
8.1 |
21.81 |
4.27 °L
|
878 |
0 |
|
|
|
| Boil
Size: 50 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/13/2019 4:30 PM |
Notes: Espresso beans are used whole in secondary for no more than 24 hrs.
Nibs are added to a "tea" of water being brought down from a boil, and the whole tea is added to secondary with the espresso beans.
Oak Tannin is in liquid form and added at the same time as beans and nibs. |
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#42
|
Bière de Garde
|
24 Litres |
1.073 |
1.014 |
7.76 |
43.55 |
12.51 °L
|
878 |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 90 |
Boil Gravity: 1.055 |
Efficiency: 58 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18.5 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/9/2018 12:57 PM |
| Notes: |
|
|
Saison Du Mel
|
Saison
|
5.5 Gallons |
1.069 |
1.015 |
7.17 |
28.68 |
5.23 °L
|
878 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/12/2017 3:42 PM |
| Notes: Late addition honey @ 15 min left in boil |
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Baltic Porter
|
Baltic Porter
|
6 Gallons |
1.07 |
1.018 |
7.27 |
30.53 |
23.08 °L
|
878 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.056 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/9/2014 10:24 AM |
| Notes: |
|
|
NE IPA Galaxy Dry Hop
|
American IPA
|
5.5 Gallons |
1.08 |
1.02 |
7.81 |
19.58 |
7.43 °L
|
878 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/6/2016 2:59 PM |
| Notes: |
|
|
Mørk Jul
|
Holiday/Winter Special Spiced Beer
|
22 Litres |
1.074 |
1.015 |
7.81 |
43.46 |
45.02 °L
|
878 |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18.5 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/19/2016 8:14 PM |
| Notes: |
|
|
Kd Simtra Ko
|
American IPA
|
5 Gallons |
1.072 |
1.018 |
7.11 |
278.1 |
8.44 °L
|
878 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.052 |
Efficiency: 73 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/26/2016 11:13 PM |
| Notes: |
|
|
Lake House Chocolate Stout
|
American Stout
|
1.5 Gallons |
1.074 |
1.014 |
7.84 |
59.78 |
34.46 °L
|
878 |
3 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 90 |
Boil Gravity: 1.028 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/5/2016 10:52 PM |
| Notes: |
|
|
Scotch Ale
|
Strong Scotch Ale
|
5 Gallons |
1.08 |
1.015 |
8.41 |
37.03 |
17.97 °L
|
878 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 120 |
Boil Gravity: 1.05 |
Efficiency: 76 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/22/2015 6:38 PM |
| Notes: |
|
|
NB Extract Pliny Clone
|
Imperial IPA
|
6 Gallons |
1.073 |
1.018 |
7.15 |
0 |
4.94 °L
|
878 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.058 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/11/2015 8:55 PM |
| Notes: |
|
|
Black IPA
|
Imperial IPA
|
5.5 Gallons |
1.08 |
1.016 |
8.45 |
103.44 |
34.37 °L
|
878 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/27/2015 10:06 PM |
| Notes: |
|
|
Willamette IPA
|
American IPA
|
12 Litres |
1.073 |
1.015 |
7.55 |
32.17 |
6.05 °L
|
878 |
2 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/6/2015 1:22 PM |
| Notes: |
|
|
Imperial Stout 2.0
|
American Stout
|
42 Litres |
18.101 |
3.617 |
7.93 |
82.63 |
38.51 °L
|
878 |
1 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 14 |
Efficiency: 91 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/22/2015 6:46 AM |
Notes: Brewed 22.04.15
Split fermentation. 18L US-05 and 18L M-44. 2 packages each. |
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