Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Lima Chocolate Porter	English Porter	18 Litres	1.075	1.018	7.5	32.84	30.25 °L	746	0
Author: Gustavo Marsan Boil Size: 25.5 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 76 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2017 4:36 PM Notes: Posso colocar um pouco no chips ao rum... RELER A PARTE DA ÁGUA: https://byo.com/bock/item/1260-practical-porter Mash in at a higher temperature to leave more unfermentable sugars in the wort. This gives the beer a sweeter porter profile. Astringency Beers containing more dark grains are more likely to have some astringency in them. This is because darkly-roasted malts give up their tannins a bit easier in the mash. In a dark beer like a porter, adding less dark malt really isn’t an option. So, it pays to keep two things in mind. First, if you don’t oversparge, you probably won’t get an excessive amount of astringency, even in the darkest porter. Monitor your final runnings and don’t let them drop below SG 1.010 (or rise above a pH of 5.8, if you have a pH meter). Also, you can cool down and taste little samples of your runnings as you direct them to your kettle. Once the runnings start to have a puckering, drying sensation to them, stop collecting wort. Mashing and Steeping For all-grain brewers, a single infusion mash is all that is required for a porter. For a “rounder,” full-bodied brew, mash between 152 °F (67 °C) and 156 °F (69 °C). Mash out to 168 °F (76 °C) when the mash is done to (mostly) stop enzymatic activity. In addition, there’s absolutely no reason to extend your mash beyond the point in which an iodine test shows that all the starches are converted.
GLH	American Pale Ale	130 Litres	1.042	1.007	4.57	40.58	6.54 °L	746	0
Author: TonyO'C Boil Size: 150 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2022 5:10 PM Notes:
Lightning Dry Irish	Irish Stout	5.5 Gallons	1.045	1.009	4.71	40.48	30.22 °L	746	0
Author: Wilder Drive Brewing Company Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: 3.04 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 95 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2022 4:31 PM Notes: ADD ROASTED BARLEY AT END OF 148F MASH - MIX WELL AND LET STEEP FOR 10 MINUTES AS IT RAMPS TO 168 THEN CONTINUE MASHOUT FERMENT AT 95F IN ANVIL FOUNDRY ADD 3mL LACTIC AT KEGGING Ca=50, Mg=10, Na=16, Cl=82, SO4=82
Feels Like The 1st Time	Blonde Ale	20.8 Litres	1.052	1.013	5.12	23.67	5.12 °L	746	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/12/2020 12:49 AM Notes:
Pale Ale With Pine	American Pale Ale	5.5 Gallons	1.056	1.014	5.49	123.21	9.64 °L	746	0
Author: Shamby Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/5/2020 8:48 PM Notes:
Nitro English Pale Ale	Best Bitter	22.5 Litres	1.048	1.013	4.7	32.05	12.15 °L	746	0
Author: KvN Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 73 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.47 bar Creation Date: 5/5/2019 1:20 AM Notes:
Mirror Pond Clone Ale	American Pale Ale	5 Gallons	1.055	1.013	5.5	49.77	9.94 °L	746	1
Author: Basin SandS Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 68 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2018 9:26 PM Notes:
Strawberry Leprechaun Ale	British Strong Ale	5.5 Gallons	1.074	1.019	7.18	31.18	12.35 °L	746	0
Author: BrewPirate Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2018 6:27 PM Notes:
Scottish Heavy 70	Scottish Heavy	33 Litres	1.043	1.01	4.2	14.58	13.69 °L	746	2
Author: JUNIOR T Boil Size: 40.51 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2018 11:15 AM Notes:
Redex Red Ale	Irish Red Ale	20 Litres	1.034	1.006	3.72	28.25	10.6 °L	746	0
Author: SimonM Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.024 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2017 8:38 AM Notes:
Ballast Point HW #6 Porter AG Original	American Porter	5.5 Gallons	1.079	1.013	8.69	70.76	37.24 °L	746	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2016 2:40 AM Notes:
Harbor Pale	American Pale Ale	155 Gallons	1.052	1.01	5.57	35.93	4.43 °L	746	0
Author: RUBREW Boil Size: 180 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2017 9:53 PM Notes: yeast us 05/ 250 grams mixed with cooled wort at KO. 65 TO 70 DEG F.
Summer Lemon	American Pale Ale	10 Litres	1.051	1.01	5.36	33.74	5.93 °L	746	0
Author: Lucykay Boil Size: 12 Litres Boil Time: 90 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2017 5:22 AM Notes:
Coopers	American Pale Ale	23 Litres	1.043	1.011	4.24	25.02	4.92 °L	746	2
Author: Boil Size: 28.5 Litres Boil Time: 75 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2016 9:28 PM Notes: used australian grains
Sorta SMaSH Pale Ale	American Pale Ale	5.5 Gallons	1.054	1.012	5.44	33.97	5.29 °L	746	1
Author: james.douglas.grant@gmail.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2016 3:54 AM Notes:
Brut IPA	American Pale Ale	2000 Litres	1.049	1.002	6.14	17.42	3.51 °L	746	0
Author: Pedro Oliveira Boil Size: 2118.1 Litres Boil Time: 70 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2016 6:36 PM Notes: SUBSTITUTIONS Millennium > Nugget CASCADE> Ahtanum, Cascade, Centennial ADMIRAL>U.K. Challenger, U.K. Northdown, U.K. Target Challenger >Northern Brewer, German Perle
Carnuba IPA	American IPA	5.5 Gallons	1.066	1.014	6.81	73.9	6.02 °L	746	0
Author: kcdesch@me.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2016 12:58 PM Notes: SMASH recipe with Saff. Brewed 4-17-2016. Mashed at 150-148. Boil gravity was 1.055. Boil time 60 inutes. Whirlpooled for 15 minutes at 180 O.G. 1.065. Chilled to 65, oxygenated, pitched started of WLP001. Big fermentation between 63 and 66 degrees (cellar) Dry hop 2 oz Amarillo at Day 6.
Dumb Hazy Beer Is Dumb	American Pale Ale	11 Gallons	1.055	1.014	5.42	52.05	4.87 °L	746	1
Author: pmgr33r Boil Size: 12.54 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2016 9:43 PM Notes:
The 2016 Series - IPA	American IPA	18.2 Litres	1.065	1.01	7.23	170.22	4.97 °L	746	1
Author: lankinho Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 55 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2016 1:17 PM Notes:
Premium Bitter III	Best Bitter	5 Gallons	1.046	1.014	4.23	34.9	10.88 °L	746	1
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2016 11:35 PM Notes:
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