Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
GKnight CLone	American Amber Ale	6.2 Gallons	1.082	1.014	8.82	50.59	14.14 °L	1K	0
Author: scrambled Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.078 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2015 7:25 PM Notes:
Baltic Porter	Baltic Porter	5.5 Gallons	1.092	1.018	9.72	40.25	28.84 °L	1K	1
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.068 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 12.13 psi Creation Date: 9/28/2023 4:02 PM Notes:
The Quick Brown Fox	Imperial IPA	10.5 Litres	1.088	1.021	8.81	22.86	9.95 °L	1K	1
Author: w@lter Boil Size: 13 Litres Boil Time: 75 Boil Gravity: 1.071 Efficiency: 67 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2016 5:38 AM Notes:
Rye Barleywine	English Barleywine	21 Litres	1.09	1.018	9.46	39.86	24.5 °L	1K	1
Author: Boil Size: 22 Litres Boil Time: 90 Boil Gravity: 1.086 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2017 6:59 PM Notes: Big rye barleywine, colour from invert 3. Partigyled to a raw rye ale with simonaitis.
BBP	American Porter	5 Gallons	1.094	1.022	9.55	28.49	50 °L	1K	0
Author: nhott Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.115 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2017 5:21 AM Notes:
Hazelnut Coffee Wine	Experimental Beer	0.5 Gallons	1.102	1.025	10.01	0	34.73 °L	1K	0
Author: mpi Boil Size: 0.5 Gallons Boil Time: 60 Boil Gravity: 1.102 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2017 12:08 AM Notes: 8 cups of water (1/2 gallon) steep grains (in bag) in the water Remove steeping bag, add 16 tablespoons coffee grounds Turn off heat and let sit
BBA 7 Layer Chocolate Cake	Russian Imperial Stout	5.5 Gallons	1.105	1.023	10.77	28.92	50 °L	1K	0
Author: Science Brewing Co Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.192 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.0 Primary Temp: 63 ° F Priming Method: Bottle Priming Amount: 22 oz Creation Date: 9/22/2017 7:03 PM Notes: Start fermentation at 63. Check in 3 - 5 days. If the krausen has dropped and you feel like your past the peak fermentation, raise it up to 70 for a couple more days to get it done. Rack to secondary, have chocolate, vanilla and cinnamon in the secondary and rack ontop of it to ensure to "Stir it in". Keep it here for 2 - 3 weeks. Add to barrel wait for ever - ENJOY.
Ungoliant	Imperial Stout	6.5 Gallons	23.226	5.728	9.83	54.77	42.17 °L	1K	0
Author: ASZanella Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 20.3 Efficiency: 70 Mash Thickness: 1 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2014 6:38 PM Notes:
Cosmic Homer	Belgian Tripel	6 Gallons	1.085	1.013	9.5	23.31	4.72 °L	1K	0
Author: PlatonicBeer89 Boil Size: 6.5 Gallons Boil Time: 30 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/16/2021 8:11 PM Notes:
Wee Ready	Strong Scotch Ale	5.5 Gallons	1.101	1.026	9.83	21.98	23.28 °L	1K	0
Author: tbridge Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/6/2018 9:20 PM Notes:
Stoic Chaos (2019)	Russian Imperial Stout	3 Gallons	1.185	1.041	18.95	78.3	50 °L	1K	0
Author: bowlermj Boil Size: 4.3 Gallons Boil Time: 160 Boil Gravity: 1.129 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2019 4:04 PM Notes:
Galaxy Lawnmower Beer	American Lager	25 Litres	9.805	2.511	3.86	12.84	2.92 °L	1K	0
Author: Ruskin Brewery Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 14.2 Efficiency: 70 Mash Thickness: 2.2 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: 160 g Creation Date: 1/7/2018 3:10 AM Notes: Cereal mash corn meal with 0.5 kg malt. Combine at 69C for overnight mash. Changed from 6-row to 2-row for softer flavour. Halved aroma hops and dropped IBUs to tip to sweetness.
Berliner Weisse	Berliner Weisse	11 Gallons	1.036	1.006	3.92	4.9	2.93 °L	1K	1
Author: Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2023 5:58 PM Notes: - Based off of this recipe: https://mrsmallbatchbrewer.com/berliner-weisse-kettle-sour-recipe/ - Hops are the biggest deviation, using the Sorachi Ace we had on hand. They're substantially higher in alpha acids, so used a lesser amount, and later. - For the lacto, I ordered this: https://smile.amazon.com/Vitamatic-Lactobacillus-Plantarum-Digestive-Prebiotic/dp/B0CJQLC9P5/ - L. plantarum seems a popular, fast-souring variety of lactobacillus. - Pitch rate from here: https://www.milkthefunk.com/wiki/Lactobacillus#Starters_and_Pitching_Rate - Species comparison here (though it lacked l. acidophilus, a seemingly popular probiotic varierty we could get even cheaper): https://byo.com/article/brewing-with-lactobacillus/ - Those caps have a second ingredient, "Inulin", but it's just a prebiotic starch, to promote bacterial growth, something that's present in wheat anyways, so it won't hurt or help our use case: https://www.webmd.com/vitamins/ai/ingredientmono-1048/inulin - We used the 15 gal. sparge kettle for this batch, not the 20 gal. one, to limit the area we needed to insulate. - We cooled the wort, after the first boil, down to ~97 F. and set the heatstick+inkbird combo to 95 F. Lots of stirring was required to keep the whole thing at an even-ish temperature as we cooled it. - We did turn out to have some 88% lactic acid from one batch of 2nd-hand brew supplies, so we decided to attempt to adjust the PH down to 4.5 before pitching the lacto as the copied recipe recommended. - To calculate that, we used the "Kettle pH" tab of this helpful spreadsheet: https://mashmadeeasy.yolasite.com/ - It's not _perfect_ for our purpose, so, when it told us to add ~23 ml., we started with 15 ml., which took us from a measured PH of 5.69 to 4.9, which we called good enough. - We then Starsan'ed the lid (which was _way_ too much in the way during boiling, cooling, etc.) and rested it as best we could covering the kettle, sealing the gaps left because of various cords with foil. - With it mostly sealed, we then applied some CO2, to hopefully blanket the wort and keep aerobic species out. Not sure how much that did, though, given the limited headspace between wort and the top of this kettle. - That was then followed with wrapping the kettle, still on the stove, with a new, clean moving blanket. - We wrapped that up around 9:45 PM.
Calvin's Rye Wit	Witbier	22 Litres	1.024	1.006	2.37	8.47	3.3 °L	1K	0
Author: Dred65 Boil Size: 26.64 Litres Boil Time: 60 Boil Gravity: 1.022 Efficiency: 70 Mash Thickness: 8.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 177.8 g Creation Date: 1/15/2022 8:37 PM Notes:
Banks Mild Clone	Dark Mild	12.5 Gallons	1.034	1.009	3.35	23.35	12.32 °L	1K	0
Author: Boil Size: 15 Gallons Boil Time: 90 Boil Gravity: 1.025 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/6/2020 6:14 PM Notes:
Patersbier	Trappist Single	5.5 Gallons	1.04	1.008	4.13	15.29	8.4 °L	1K	1
Author: Conanicut Brewing Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2019 2:24 PM Notes: took out the carafa, too dark.
Amarillo Session IPA	Specialty IPA: Red IPA	5 Gallons	1.037	1.009	3.65	31.51	10.47 °L	1K	0
Author: DGreelis Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.025 Efficiency: 80 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2018 4:33 PM Notes: Why these ingredients: - Fun malts - Hops known for being aromatic - Safale S-04 known for fermenting quickly Special instructions: - Mash at high temp (154) to get more body from fewer grains - After 2 weeks fermenting, start dry-hopping directly into primary
ONE EYED PILSNER	German Pilsner (Pils)	11 Gallons	1.044	1.012	4.13	26.26	5.51 °L	1K	1
Author: Willie P Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2016 10:49 PM Notes:
Awesome Recipe	Gose	4 Litres	1.039	1.009	4	6.09	3.22 °L	1K	0
Author: Boil Size: 5.8 Litres Boil Time: 6 Boil Gravity: 1.027 Efficiency: 60 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/1/2016 6:47 PM Notes:
B&W's Mild	Mild	42 Litres	1.035	1.012	3.06	19.86	24.56 °L	1K	1
Author: Wazza Boil Size: 46 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2014 1:34 PM Notes:
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