Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Herr Weizen	Weissbier	19 Litres	1.048	1.01	4.94	12.01	3.29 °L	935	0
Author: _PJ2 Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2019 12:09 AM Notes:
Passport To Prague - Gluten Free	Czech Pale Lager	5 Gallons	1.053	1.015	4.95	48.98	5.78 °L	935	0
Author: Cale B Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: 1.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 54 ° F Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 2/22/2023 3:11 AM Notes:
Dogs Life IPA	English IPA	11 Litres	1.051	1.01	5.44	54.29	12.11 °L	935	0
Author: Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 45.7 g Creation Date: 2/18/2023 9:40 PM Notes:
ETO : Santol Amber Lager Light	International Amber Lager	10 Litres	1.049	1.007	5.41	23.42	6.3 °L	935	0
Author: Mensun Driftwood Boil Size: 18.62 Litres Boil Time: 90 Boil Gravity: 1.026 Efficiency: 70 Mash Thickness: 7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 12 ° C Priming Method: dextrose Priming Amount: 65.3 g Creation Date: 1/18/2023 8:44 AM Notes:
Matt's American Pale Ale	American Pale Ale	5.5 Gallons	1.052	1.013	5.16	45.3	5.8 °L	935	0
Author: mattbiller99 Boil Size: 7.09 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2022 11:43 PM Notes:
Use The Schwarz	Schwarzbier	5.5 Gallons	1.053	1.012	5.26	24.78	22.33 °L	935	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/31/2021 2:05 AM Notes:
Brunette	American Brown Ale	160 Gallons	1.053	1.013	5.18	20.86	27.54 °L	935	0
Author: Boil Size: 175 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/3/2021 12:37 AM Notes:
Cream Ale	Cream Ale	5.5 Gallons	1.05	1.01	5.24	20.24	3.23 °L	935	0
Author: Delta5Actual Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2021 6:16 AM Notes:
Suffolk Ruby Ale	British Brown Ale	21 Litres	1.055	1.013	5.5	31.37	15.8 °L	935	1
Author: ColinChurchward Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: co2 Priming Amount: 0.71 bar Creation Date: 6/26/2020 4:14 PM Notes: A tribute to Adnam's (Ruby) Brown Ale, Broadside. Made with Maris Otter with a small amount of Black malt to give colour and flavour. The Aroma hops used are First Gold with a 20 min hop stand after the boil. This beer has a wonderful ruby colour and a nice light hoppy aroma. Brewed with two yeast strains (like Adnam's Broadside) at a slightly higher temperature for a fruity ester aroma also. The ESB yeast should give a great fruity ester profile, while the London Ale yeast should give a drier finish to the beer and will produce some esters of it's own. Not a clone of Broadside, but a close tribute to, in my opinion the best Brown/Ruby beer available.
Dry Irish Stout	Irish Stout	5.5 Gallons	1.044	1.004	5.17	38.76	36.3 °L	935	2
Author: BigDaddy84 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2020 1:24 PM Notes:
DURBAR SQUARE PALE ALE	American Pale Ale	23 Litres	12.91	2.382	5.63	33.15	11.3 °L	935	0
Author: PINUS NIGRA Boil Size: 29 Litres Boil Time: 75 Boil Gravity: 10.3 Efficiency: 80 Mash Thickness: 3.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2015 12:45 PM Notes: Water Liters Total mash water needed 33.5 Strike water volume at mash thickness of 3.5 L/kg 16.7 Remaining sparge water volume 16.9 Grain absorption losses -4.8 Amount going into kettle 28.8 Boil off losses -3.8 Kettle dead space -2 Amount going into fermentor 23 Total: 33.5 17 LIT. MASH IN 17 LIT. SPARGE 29 LIT BOIL Gypsum: CaSO4•2H2O 7g. ~1.8 tsp Epsom salt: 3.g. MgSO4•7H2O ~0.7 tsp Table salt: 1 g. NaCl ~0.2 tsp Calcium chloride:0.5g. CaCl2• ~0.1 tsp
APAsionante	American Pale Ale	40 Litres	1.049	1.009	5.21	41.28	6.76 °L	935	0
Author: Jftr Boil Size: 52.45 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 225.6 g Creation Date: 2/26/2019 11:08 AM Notes:
Horny Princess	Belgian Dark Strong Ale	16 Litres	1.107	1.018	11.64	28.1	50 °L	935	0
Author: Gentlemalt Boil Size: 30 Litres Boil Time: 240 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/29/2018 6:03 PM Notes:
Hop Test APA: Topaz	American Pale Ale	23 Litres	1.056	1.009	6.17	41.96	5.65 °L	935	1
Author: Cain Piper Boil Size: 27.1 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 3.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2017 1:49 PM Notes: Australian variety with apparently lychee and other tropical fruits in late and dry additions.
Rodney's	American Amber Ale	22 Litres	1.045	1.008	4.94	25.72	28.86 °L	935	1
Author: capsicum Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2017 12:34 PM Notes:
Not Good At Math Kolsch: Summer Skool	Kölsch	5.5 Gallons	1.055	1.013	5.52	23.1	6.4 °L	935	1
Author: run dan run Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2017 12:28 AM Notes:
Småtøs 7 Fjell 13 Liter	Blonde Ale	13 Litres	1.045	1.01	4.55	28.39	4.09 °L	935	0
Author: stigits Boil Size: 16.5 Litres Boil Time: 90 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2017 4:22 PM Notes: Crystal 10L = TF pale crystal. Summitmengde ikke oppgitt, juster mengde for rett IBU og rett alfasyre Finn erstatter for summit. Brygg mer øl side 134
Unterbyre 2	Scottish Export	5 Gallons	1.08	1.023	7.56	37.13	16.9 °L	935	0
Author: MH-V Boil Size: 4.5 Gallons Boil Time: 90 Boil Gravity: 1.089 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2016 3:31 PM Notes: Ferment at <70 Deg. F Split secondary into two carboys. Rest one on whiskey soaked oak chips, (heavy toast)
APA0416-2	American Pale Ale	26 Litres	1.053	1.01	5.68	57.97	8.81 °L	935	0
Author: Per Morten Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2016 9:13 AM Notes: 700 gr. Munich light replaced with 350gr. Vienna and 350gr. Munich dark because empty in store. 7 gram klorid in water 4 gram sulfat in water Us05. Slurry from previous batch Mash. 60 min. 66 gr. 10 min. 77 gr. Boil 65 min Cool to 17 gr. Add yeast. Fermentation at 17-18 gr. 12-14 days.
Alone Wolf Pale Ale	American Pale Ale	23 Litres	1.053	1.013	5.32	44.71	7.86 °L	935	0
Author: Outlaw Brews Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 73 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2015 12:26 PM Notes:
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