Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Mango-Pineapple Delight	American Pale Ale	5 Gallons	1.05	1.01	5.36	33.79	5.56 °L	1K	2
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 77 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2017 6:52 AM Notes:
Cedar Shores Honey Wheat	American Wheat Beer	5.5 Gallons	1.054	1.011	5.63	28.67	6.21 °L	1K	0
Author: Double DeeZaster Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/6/2022 4:23 PM Notes: Plan is to add a honey simple syrup made by pulling 2 cups of finished, carbonated beer, heating till hot then dissolve honey into it. When cool, add back to keg then recarbonate.
Shazzy's Banana	Specialty IPA: White IPA	21 Litres	1.056	1.015	5.67	49.4	5.33 °L	1K	1
Author: asdf29 Boil Size: 26.25 Litres Boil Time: 75 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 24 ° C Priming Method: sucrose Priming Amount: 137.6 g Creation Date: 11/14/2020 11:32 AM Notes: Aerate well. Pitch at 18°C, let temperature rise freely. After primary fermentation move to secondary and ferment warm for 2-3 weeks.
BIAB: Samuel Smith Taddy Porter, WLP004 Irish Ale	English Porter	25 Litres	1.054	1.014	5.24	33.03	38.99 °L	1K	0
Author: Våler Vørterkokeri Boil Size: 34.92 Litres Boil Time: 90 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: sucrose Priming Amount: 133.9 g Creation Date: 9/13/2020 5:10 PM Notes: Targets: Brown Porter OG: 1,054 FG: 1,012 - 1,013 IBU: 33 SRM: 128 (???) ABV: 5,2 % 25 liter øl krever 250 mrd. gjærceller. Har 436 mrd. den 14.09.20.
AHS Franziskaner Hefe Weisse	Weissbier	5 Gallons	1.053	1.012	5.38	41.79	4.8 °L	1K	1
Author: TJEqu Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dme Priming Amount: 12.5 oz Creation Date: 3/21/2020 6:03 PM Notes:
Pale	American Pale Ale	5.5 Gallons	1.056	1.014	5.46	38.59	5.58 °L	1K	1
Author: Barter & Trade Boil Size: 6.8 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 77 Mash Thickness: 2.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/1/2019 2:05 PM Notes:
90 Schilling	American Amber Ale	5.25 Gallons	1.055	1.013	5.52	34.85	13.75 °L	1K	0
Author: CObloom2388 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2019 4:10 AM Notes:
Hopfenwiesse	Weissbier	38 Litres	1.058	1.015	5.7	43.19	4.82 °L	1K	1
Author: CodeMonkey Boil Size: 52 Litres Boil Time: 90 Boil Gravity: 1.042 Efficiency: 75.9 Mash Thickness: 2.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2018 9:23 PM Notes:
Blue Moon Clone	Witbier	25 Litres	1.05	1.006	5.78	17.87	3.68 °L	1K	1
Author: TheNail Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 76 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/9/2017 7:38 PM Notes:
Morris	Specialty IPA: Black IPA	5.5 Gallons	1.061	1.019	5.57	62.33	38.61 °L	1K	0
Author: Brew'Bass'n'Q Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.084 Efficiency: 40 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2017 11:54 AM Notes:
IPA1	American IPA	5 Gallons	1.064	1.022	5.63	75.77	9.18 °L	1K	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2015 6:15 PM Notes:
Blind Pig II	American IPA	40 Litres	13.945	3.275	5.75	65.03	5.59 °L	1K	2
Author: GraemeTM Boil Size: 46 Litres Boil Time: 90 Boil Gravity: 12.2 Efficiency: 78.5 Mash Thickness: 2.9 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2017 4:03 AM Notes: into 37.9L - 15.2 g gypsum, 2.3 gram epsom, 2.7 gram salt
Valberg Blonde Ale #16	Blonde Ale	46 Litres	1.055	1.013	5.49	20.8	3.69 °L	1K	0
Author: Piemonte Boil Size: 52 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2017 10:47 AM Notes:
Winter Ale	American IPA	24 Litres	1.054	1.012	5.51	58.83	11.2 °L	1K	0
Author: funkey Boil Size: 29.5 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 3.97 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/17/2016 4:26 PM Notes:
Roger	Strong Bitter	6.5 Gallons	1.048	1.005	5.72	34.79	13.16 °L	1K	0
Author: emsroth Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 62 Mash Thickness: 1.467 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/5/2016 5:24 PM Notes:
Pilsner IPA	American IPA	20 Litres	1.057	1.013	5.74	94.51	8.01 °L	1K	0
Author: Mall Boil Size: 26 Litres Boil Time: 90 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2016 2:56 AM Notes:
VGB Red Mandarin	Specialty IPA: Red IPA	38 Litres	1.053	1.011	5.51	51.79	11.19 °L	1K	0
Author: LHV Boil Size: 47 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 73 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2016 10:46 PM Notes: 0 min humle, 80 grader, 15 min
French Lil Papi Irish Red	Irish Red Ale	5.5 Gallons	1.06	1.017	5.64	18.63	16.85 °L	1K	1
Author: jfbtt@hotmail.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: Corn Sugar Priming Amount: 4.5oz Creation Date: 6/6/2016 3:17 AM Notes: #20 ABV: 4.7% Efficiency 78% 4.5oz Corn Sugar to 3cps water. TTL 16oz Harvested yeast shit the bed. Working on it... GO RED SOX!!!
KARPS Lager V2	American Lager	5.5 Gallons	1.054	1.013	5.41	24.36	10.03 °L	1K	1
Author: hawkdrvr Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2016 6:29 PM Notes:
Belgian Pale Ale	Belgian Pale Ale	5 Gallons	1.056	1.014	5.55	46.64	10.75 °L	1K	1
Author: ZBrewer Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2016 4:59 AM Notes:
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