|
Bunny Hopped Double IPA
|
American IPA
|
5 Gallons |
1.072 |
1.013 |
7.78 |
46.62 |
10.38 °L
|
995 |
2 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.144 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 80 ° F |
Priming Method: dextrose |
Priming Amount: 4.5 oz |
Creation
Date: 1/28/2019 6:03 PM |
| Notes: |
|
|
Oats M'Gotes Oatwine
|
English Barleywine
|
4.6 Gallons |
1.087 |
1.018 |
9.02 |
40.62 |
7.2 °L
|
995 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 61 |
Mash Thickness: 1.31 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/2/2023 4:49 AM |
| Notes: |
|
|
Goon To A Goblin
|
American Stout
|
100 Gallons |
1.076 |
1.014 |
8.13 |
46.81 |
50 °L
|
995 |
0 |
|
|
|
| Boil
Size: 105 Gallons |
Boil Time: 30 |
Boil Gravity: 1.073 |
Efficiency: 66 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/22/2021 1:14 PM |
| Notes: |
|
|
Can Gay BBQ Kevik IPA
|
Specialty IPA: New England IPA
|
20 Litres |
1.069 |
1.017 |
6.89 |
22.68 |
5.29 °L
|
995 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 30 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/7/2021 6:00 PM |
| Notes: |
|
|
Superpower IPA (Comrade Brewing)
|
American IPA
|
2.7 Gallons |
1.065 |
1.013 |
6.83 |
91.08 |
8.64 °L
|
995 |
1 |
|
|
|
| Boil
Size: 3.63 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/7/2021 3:47 PM |
| Notes: |
|
|
Creme Brûlée
|
Imperial Stout
|
5.5 Gallons |
1.099 |
1.03 |
9.04 |
50.32 |
35.48 °L
|
995 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/23/2020 12:41 AM |
| Notes: |
|
|
Not Your Peter Pan Skippy Peanut Butter Stout
|
American Stout
|
5.5 Gallons |
1.075 |
1.021 |
7.16 |
62.49 |
27.98 °L
|
995 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 70 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/19/2020 6:45 PM |
| Notes: |
|
|
La Trappiste Brune
|
Belgian Golden Strong Ale
|
23 Litres |
1.075 |
1.013 |
8.08 |
55.58 |
24.81 °L
|
995 |
3 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 53 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 22 ° C |
Priming Method: cornsyrup |
Priming Amount: N/A |
Creation
Date: 1/17/2020 11:05 AM |
| Notes: |
|
|
Belgian Red
|
Belgian Dark Strong Ale
|
4 Gallons |
1.112 |
1.049 |
8.29 |
23.24 |
20.13 °L
|
995 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 180 |
Boil Gravity: 1.082 |
Efficiency: 87 |
Mash Thickness: 1.15 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/13/2020 11:11 PM |
| Notes: |
|
|
Alaskan Pete's Smoked Porter
|
American Porter
|
5.5 Gallons |
1.067 |
1.012 |
7.28 |
47.35 |
32.41 °L
|
995 |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 73 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/13/2019 12:22 AM |
| Notes: |
|
|
Imperial Swarm
|
American Brown Ale
|
5.5 Gallons |
1.07 |
1.016 |
7.14 |
18.16 |
28.34 °L
|
995 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/15/2015 2:54 PM |
Notes: Add Honey with 10 minutes left in the boil
Entered into EBB Malt House Challenge 3/2015. good comments scored 39,39,41. suggestion more malt backbone and add more chocolate. Original recipe had 4oz chocolate. Upped to 6oz for next time and make sure to mash at 152. |
|
|
Black Pine 2
|
Specialty IPA: Black IPA
|
5.5 Gallons |
1.069 |
1.015 |
7.12 |
87.95 |
31.47 °L
|
995 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 40 |
Boil Gravity: 1.059 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/6/2018 4:49 AM |
| Notes: cold steep the dark grains. add at boil |
|
|
Double Pils
|
German Pilsner (Pils)
|
5 Gallons |
1.089 |
1.023 |
8.68 |
36.59 |
5.31 °L
|
995 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 45 ° F |
Priming Method: Force co2 |
Priming Amount: N/A |
Creation
Date: 3/2/2018 1:22 AM |
| Notes: |
|
|
Jamaican Saison
|
Saison
|
3.5 Gallons |
1.073 |
1.016 |
7.53 |
72.97 |
19.89 °L
|
995 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/9/2017 8:41 PM |
| Notes: |
|
|
Sahfal Tripel
|
Belgian Tripel
|
21 Litres |
1.084 |
1.015 |
9.01 |
32.64 |
6.14 °L
|
995 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.091 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.0 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/16/2016 9:37 PM |
| Notes: |
|
|
Another Galaxy IPA
|
Imperial IPA
|
3 Gallons |
1.071 |
1.013 |
7.7 |
65.53 |
13.7 °L
|
995 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/15/2016 5:19 PM |
| Notes: |
|
|
Egoist Bastard
|
American IPA
|
18 Litres |
1.07 |
1.013 |
7.41 |
58.3 |
14.18 °L
|
995 |
0 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/25/2015 9:29 PM |
| Notes: |
|
|
Bocke Under
|
Doppelbock
|
42 Litres |
1.085 |
1.025 |
7.77 |
23.78 |
22.46 °L
|
995 |
1 |
|
|
Author:
|
|
Fredrik Z. Jenssen
|
|
| Boil
Size: 55 Litres |
Boil Time: 90 |
Boil Gravity: 1.065 |
Efficiency: 74 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 11 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/16/2015 7:43 PM |
| Notes: |
|
|
Coffee Porter
|
Robust Porter
|
5.5 Gallons |
1.102 |
1.029 |
9.64 |
34.78 |
33.29 °L
|
995 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.187 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/29/2015 2:41 AM |
| Notes: |
|
|
Garbage Pail IPA
|
California Common Beer
|
6 Gallons |
1.065 |
1.011 |
6.96 |
65.26 |
4.84 °L
|
995 |
1 |
|
|
Author:
|
|
MFer Brewery
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/19/2015 11:16 PM |
| Notes: |
|
|
|
|