|
Mad Bière
|
Experimental Beer
|
950 Litres |
1.047 |
1.012 |
4.6 |
46 |
4.21 °L
|
953 |
0 |
|
|
|
| Boil
Size: 1100 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 62 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20.5 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/22/2017 6:55 PM |
| Notes: |
|
|
Schutzen Lite Lager
|
German Pils
|
15 Gallons |
1.052 |
1.013 |
5.13 |
28.88 |
4.15 °L
|
953 |
0 |
|
|
|
| Boil
Size: 16.78 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/4/2021 8:50 PM |
Notes: Special Instructions / Notes:
This was the last session led by Doug King on the Shop System |
|
|
Brunette
|
American Brown Ale
|
160 Gallons |
1.053 |
1.013 |
5.18 |
20.86 |
27.54 °L
|
953 |
0 |
|
|
|
| Boil
Size: 175 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/3/2021 12:37 AM |
| Notes: |
|
|
Citiva Sesh
|
American IPA
|
6.5 Gallons |
1.04 |
1.005 |
4.67 |
41.41 |
6.4 °L
|
953 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/14/2021 2:32 AM |
| Notes: |
|
|
Blonde Ale Caramel
|
Blonde Ale
|
20 Litres |
1.048 |
1.012 |
4.71 |
16.7 |
5.62 °L
|
953 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.084 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/18/2020 1:18 AM |
| Notes: |
|
|
Bohemian Pilsner
|
Bohemian Pilsener
|
20 Litres |
1.052 |
1.013 |
5.01 |
42.57 |
4.12 °L
|
953 |
3 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 12 ° C |
Priming Method: co2 |
Priming Amount: 0.82 bar |
Creation
Date: 4/17/2020 5:48 PM |
| Notes: |
|
|
Grapefruit Radler Lager Base
|
International Pale Lager
|
18 Litres |
1.048 |
1.01 |
5.04 |
20.24 |
3.64 °L
|
953 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.033 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/17/2019 11:08 AM |
| Notes: |
|
|
Trillium Headroom Clone BB
|
American IPA
|
30 Gallons |
1.05 |
1.012 |
5.03 |
31.96 |
3.78 °L
|
953 |
0 |
|
|
|
| Boil
Size: 30 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/29/2018 10:11 PM |
Notes: Ladies and gentlemen, prepare your palates...
Simply put, Headroom is the hoppiest beer we've ever brewed with more than 7 lbs. per barrel featuring heavy doses of Galaxy & Mosaic. This is a truly special Double IPA brewed only once a year, released during the last two summers to celebrate Hop Jam; Vermont's annual lupulin-centric beer fest. Headroom embodies our hoppy coup de grâce (for now)- we hope you enjoy!
Dank. Citrus. Tropical Fruit. Juice.
ABV: 8%
MALT: Pilsner, Valley Wheat, Flaked Wheat, Dextrine, Dextrose
HOPS: Galaxy, Mosaic, Columbus |
|
|
Rye Kentucky Common
|
Kentucky Common
|
5.5 Gallons |
1.045 |
1.008 |
4.97 |
22.17 |
12.93 °L
|
953 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/22/2018 10:11 AM |
| Notes: |
|
|
MBA Group Kolsch
|
Kölsch
|
11 Gallons |
1.05 |
1.011 |
5.03 |
27.77 |
3.45 °L
|
953 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 72 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/28/2017 12:54 AM |
| Notes: |
|
|
Bristol Steam AG
|
California Common Beer
|
6.08 Gallons |
1.053 |
1.013 |
5.19 |
47.17 |
13.39 °L
|
953 |
0 |
|
|
Author:
|
|
Ali Kocho-Williams
|
|
| Boil
Size: 7.26473 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/1/2011 9:44 PM |
| Notes: |
|
|
Oatmeal Stout
|
American Stout
|
11 Gallons |
1.051 |
1.013 |
4.98 |
20.23 |
33.46 °L
|
953 |
1 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 81 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/17/2016 12:36 AM |
| Notes: |
|
|
Imperator Furiosa
|
Weissbier
|
10 Litres |
1.052 |
1.014 |
4.93 |
13.34 |
3.14 °L
|
953 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 70 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: Invert Sugar |
Priming Amount: 118 g |
Creation
Date: 10/4/2016 12:00 PM |
| Notes: Whirlfloc é opcional |
|
|
Rabbagast
|
American IPA
|
55 Litres |
1.049 |
1.011 |
4.96 |
44.21 |
3.27 °L
|
953 |
0 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/1/2016 5:03 PM |
Notes: Wyest ferskgjær kan bytast med høvande tørrgjer.
Pale 2 row kan bytast med Maris Otter eller Pilsnermalt.
I første brygg nytta me pilsner malt. Difor viktig med lenger mesk for å unngå 'popcorn/smør' smak. |
|
|
Muddy Pond Ale
|
American Pale Ale
|
6 Gallons |
1.05 |
1.013 |
4.9 |
40.86 |
15.72 °L
|
953 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: Corn Sugar |
Priming Amount: 5.2 oz |
Creation
Date: 5/25/2016 12:36 AM |
| Notes: Our first Frog Marsh Brewing original recipe! Bought some amber LME and Wyeast 1272 and then went thru the fridge for leftovers. Checked our unused hops/grain inventory for remainder of ingredients. Looked thru our previous 23 batches and picked from things we liked. Used my homemade stir plate for the first time! Am also trying a Hop Stand after boil...love a strong hop nose! IBU contribution seems to be totally captured in Utilization Factor...chose a modest 7%. All a SWAG, but we'll see what happens! :) Here goes on Father's Day 2016! |
|
|
#66 Oudekraal Weiss
|
Weissbier
|
60 Litres |
1.051 |
1.014 |
4.91 |
11.66 |
3.05 °L
|
953 |
0 |
|
|
|
| Boil
Size: 45 Litres |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/16/2016 11:59 AM |
Notes: Got 1.068, 40L, 71% of yield. So I added 1kg of sugar. This brought me to the predicted density.
After fermentation is finished (d = 1.020), add 20L of water and keg. Final product 4.95%. |
|
|
Achaidhean Oir
|
Witbier
|
5.5 Gallons |
1.051 |
1.013 |
4.99 |
19.73 |
3.46 °L
|
953 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/7/2016 9:57 PM |
| Notes: |
|
|
Fluentem Electri
|
American Amber Ale
|
11 Gallons |
1.045 |
1.008 |
4.76 |
26.01 |
10.82 °L
|
953 |
1 |
|
|
|
| Boil
Size: 13.14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/18/2016 5:21 AM |
| Notes: |
|
|
Oktoberfest Ale
|
Oktoberfest/Märzen
|
5 Gallons |
1.052 |
1.015 |
4.91 |
28.14 |
10.77 °L
|
953 |
0 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/3/2015 3:23 PM |
| Notes: |
|
|
Pula-ajan Pilsner
|
Bohemian Pilsener
|
11 Litres |
1.054 |
1.015 |
5.09 |
40.26 |
4.51 °L
|
953 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 90 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/1/2015 3:55 PM |
| Notes: |
|
|
|
|