|
Herr Weizen
|
Weissbier
|
19 Litres |
1.048 |
1.01 |
4.94 |
12.01 |
3.29 °L
|
935 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/3/2019 12:09 AM |
| Notes: |
|
|
Passport To Prague - Gluten Free
|
Czech Pale Lager
|
5 Gallons |
1.053 |
1.015 |
4.95 |
48.98 |
5.78 °L
|
935 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 80 |
Mash Thickness: 1.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 54 ° F |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 2/22/2023 3:11 AM |
| Notes: |
|
|
Dogs Life IPA
|
English IPA
|
11 Litres |
1.051 |
1.01 |
5.44 |
54.29 |
12.11 °L
|
935 |
0 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 45.7 g |
Creation
Date: 2/18/2023 9:40 PM |
| Notes: |
|
|
ETO : Santol Amber Lager Light
|
International Amber Lager
|
10 Litres |
1.049 |
1.007 |
5.41 |
23.42 |
6.3 °L
|
935 |
0 |
|
|
Author:
|
|
Mensun Driftwood
|
|
| Boil
Size: 18.62 Litres |
Boil Time: 90 |
Boil Gravity: 1.026 |
Efficiency: 70 |
Mash Thickness: 7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 12 ° C |
Priming Method: dextrose |
Priming Amount: 65.3 g |
Creation
Date: 1/18/2023 8:44 AM |
| Notes: |
|
|
Matt's American Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.052 |
1.013 |
5.16 |
45.3 |
5.8 °L
|
935 |
0 |
|
|
|
| Boil
Size: 7.09 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/15/2022 11:43 PM |
| Notes: |
|
|
Use The Schwarz
|
Schwarzbier
|
5.5 Gallons |
1.053 |
1.012 |
5.26 |
24.78 |
22.33 °L
|
935 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/31/2021 2:05 AM |
| Notes: |
|
|
Brunette
|
American Brown Ale
|
160 Gallons |
1.053 |
1.013 |
5.18 |
20.86 |
27.54 °L
|
935 |
0 |
|
|
|
| Boil
Size: 175 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/3/2021 12:37 AM |
| Notes: |
|
|
Cream Ale
|
Cream Ale
|
5.5 Gallons |
1.05 |
1.01 |
5.24 |
20.24 |
3.23 °L
|
935 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/7/2021 6:16 AM |
| Notes: |
|
|
Suffolk Ruby Ale
|
British Brown Ale
|
21 Litres |
1.055 |
1.013 |
5.5 |
31.37 |
15.8 °L
|
935 |
1 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 65 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: co2 |
Priming Amount: 0.71 bar |
Creation
Date: 6/26/2020 4:14 PM |
| Notes: A tribute to Adnam's (Ruby) Brown Ale, Broadside. Made with Maris Otter with a small amount of Black malt to give colour and flavour. The Aroma hops used are First Gold with a 20 min hop stand after the boil. This beer has a wonderful ruby colour and a nice light hoppy aroma. Brewed with two yeast strains (like Adnam's Broadside) at a slightly higher temperature for a fruity ester aroma also. The ESB yeast should give a great fruity ester profile, while the London Ale yeast should give a drier finish to the beer and will produce some esters of it's own. Not a clone of Broadside, but a close tribute to, in my opinion the best Brown/Ruby beer available. |
|
|
Dry Irish Stout
|
Irish Stout
|
5.5 Gallons |
1.044 |
1.004 |
5.17 |
38.76 |
36.3 °L
|
935 |
2 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/9/2020 1:24 PM |
| Notes: |
|
|
DURBAR SQUARE PALE ALE
|
American Pale Ale
|
23 Litres |
12.91 |
2.382 |
5.63 |
33.15 |
11.3 °L
|
935 |
0 |
|
|
Author:
|
|
PINUS NIGRA
|
|
| Boil
Size: 29 Litres |
Boil Time: 75 |
Boil Gravity: 10.3 |
Efficiency: 80 |
Mash Thickness: 3.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/31/2015 12:45 PM |
Notes: Water Liters
Total mash water needed 33.5
Strike water volume at mash thickness of 3.5 L/kg 16.7
Remaining sparge water volume 16.9
Grain absorption losses -4.8
Amount going into kettle 28.8
Boil off losses -3.8
Kettle dead space -2
Amount going into fermentor 23
Total: 33.5
17 LIT. MASH IN
17 LIT. SPARGE
29 LIT BOIL
Gypsum:
CaSO4•2H2O 7g. ~1.8 tsp
Epsom salt: 3.g.
MgSO4•7H2O ~0.7 tsp
Table salt: 1 g.
NaCl ~0.2 tsp
Calcium chloride:0.5g.
CaCl2• ~0.1 tsp |
|
|
APAsionante
|
American Pale Ale
|
40 Litres |
1.049 |
1.009 |
5.21 |
41.28 |
6.76 °L
|
935 |
0 |
|
|
|
| Boil
Size: 52.45 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 225.6 g |
Creation
Date: 2/26/2019 11:08 AM |
| Notes: |
|
|
Horny Princess
|
Belgian Dark Strong Ale
|
16 Litres |
1.107 |
1.018 |
11.64 |
28.1 |
50 °L
|
935 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 240 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/29/2018 6:03 PM |
| Notes: |
|
|
Hop Test APA: Topaz
|
American Pale Ale
|
23 Litres |
1.056 |
1.009 |
6.17 |
41.96 |
5.65 °L
|
935 |
1 |
|
|
|
| Boil
Size: 27.1 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 3.35 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/28/2017 1:49 PM |
| Notes: Australian variety with apparently lychee and other tropical fruits in late and dry additions. |
|
|
Rodney's
|
American Amber Ale
|
22 Litres |
1.045 |
1.008 |
4.94 |
25.72 |
28.86 °L
|
935 |
1 |
|
|
|
| Boil
Size: 31 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 75 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/3/2017 12:34 PM |
| Notes: |
|
|
Not Good At Math Kolsch: Summer Skool
|
Kölsch
|
5.5 Gallons |
1.055 |
1.013 |
5.52 |
23.1 |
6.4 °L
|
935 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/2/2017 12:28 AM |
| Notes: |
|
|
Småtøs 7 Fjell 13 Liter
|
Blonde Ale
|
13 Litres |
1.045 |
1.01 |
4.55 |
28.39 |
4.09 °L
|
935 |
0 |
|
|
|
| Boil
Size: 16.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2017 4:22 PM |
Notes: Crystal 10L = TF pale crystal.
Summitmengde ikke oppgitt, juster mengde for rett IBU og rett alfasyre
Finn erstatter for summit.
Brygg mer øl side 134
|
|
|
Unterbyre 2
|
Scottish Export
|
5 Gallons |
1.08 |
1.023 |
7.56 |
37.13 |
16.9 °L
|
935 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.089 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/25/2016 3:31 PM |
Notes: Ferment at <70 Deg. F
Split secondary into two carboys. Rest one on whiskey soaked oak chips, (heavy toast) |
|
|
APA0416-2
|
American Pale Ale
|
26 Litres |
1.053 |
1.01 |
5.68 |
57.97 |
8.81 °L
|
935 |
0 |
|
|
Author:
|
|
Per Morten
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 78 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/16/2016 9:13 AM |
Notes: 700 gr. Munich light replaced with 350gr. Vienna and 350gr. Munich dark because empty in store.
7 gram klorid in water
4 gram sulfat in water
Us05. Slurry from previous batch
Mash. 60 min. 66 gr. 10 min. 77 gr.
Boil 65 min
Cool to 17 gr. Add yeast. Fermentation at 17-18 gr. 12-14 days.
|
|
|
Alone Wolf Pale Ale
|
American Pale Ale
|
23 Litres |
1.053 |
1.013 |
5.32 |
44.71 |
7.86 °L
|
935 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 73 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/15/2015 12:26 PM |
| Notes: |
|
|
|
|