Homebrew Beer Recipes

Page 2612 of our growing list of 325,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Extra Special / Strong Bitter 2017/18	Strong Bitter	25 Litres	1.052	1.011	5.34	37.7	8.68 °L	964	0
Author: Midtbrygg Boil Size: 26.9 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 78 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/20/2017 12:34 PM Notes:
Pineapple Ale	Blonde Ale	7 Gallons	1.049	1.01	5.16	24.33	4.68 °L	964	0
Author: Boil Size: 8.56 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/7/2022 5:23 PM Notes:
S'Mores Porter	American Porter	5.5 Gallons	1.05	1.009	5.38	28.55	25.55 °L	964	0
Author: JohnSil Boil Size: 7.06 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 6.1 oz Creation Date: 9/3/2021 4:45 PM Notes:
Pale Lager 38% Maris Otter	International Pale Lager	25 Litres	1.043	1.007	4.7	25.94	4.14 °L	964	0
Author: fat badger brewery Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 12 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 4/6/2020 9:53 AM Notes: water profile adjusted 20.08.19
Oslo Lager	Standard American Lager	15 Litres	12.125	2.889	4.94	12.95	3.39 °L	964	0
Author: TwoToques Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 9.7 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/23/2019 1:29 PM Notes:
Macky's Melon Ale	American Pale Ale	6 Gallons	1.051	1.011	5.24	41.94	4.14 °L	964	1
Author: Boil Size: 8 Gallons Boil Time: 30 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 90 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2019 5:01 PM Notes: Massive underpitch the yeast for maximum esthers. Water Additions: Mash: 3.52 gallons Lactic Acid: 1.3 ml Gypsum: 0.6 g Calcium Chloride: 2.8 g Epsom Salt: 1.2 g Canning Salt: 1.2 g Sparge: 5.18 gallons Lactic Acid: 0.4 ml Gypsum: 0.9 g Calcium Chloride: 4.1 g Epsom Salt: 1.8 g Canning Salt: 1.7 g
Best Bitter - Maris Otter	Best Bitter	23 Litres	1.052	1.015	4.92	27.32	5.65 °L	964	0
Author: KpaZzeto Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2018 6:24 PM Notes:
Rich Dark Porter	English Porter	31 Litres	1.046	1.01	4.81	37.48	24.47 °L	964	0
Author: Si-Co Brewing Boil Size: 28 Litres Boil Time: 35 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2018 1:55 PM Notes:
Kjeller 5 - Sweet Stout 25L	Sweet Stout	25 Litres	1.057	1.017	5.2	22.22	46 °L	964	0
Author: Kjeller 5 Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2018 1:11 PM Notes:
4B. German Lager	Festbier	7 Gallons	1.049	1.011	5.01	24.39	5.11 °L	964	1
Author: twistygizzard Boil Size: 10 Gallons Boil Time: 75 Boil Gravity: 1.035 Efficiency: 68 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: N/A Priming Method: force carb Priming Amount: N/A Creation Date: 7/1/2018 10:26 PM Notes: Intended to be a slightly biscuity, rich Oktoberfest lager.
Oktoberfest	Oktoberfest/Märzen	10 Gallons	1.054	1.013	5.45	25.49	12.78 °L	964	0
Author: Libre Brewing Co. Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 67 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2014 8:22 PM Notes: ferment at 50 til gravity 1020-1025 then up to 60 for 2-3D then slowly back to 50 once down to 50 for 2D rack to 2ndry and slowly back to 38 for 4-8wks
Success Avenue Steam	California Common	5.5 Gallons	1.054	1.015	5.01	52.01	9.2 °L	964	5
Author: Ugly Duck Brews Boil Size: 6 Gallons Boil Time: 75 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 61 ° F Priming Method: N/A Priming Amount: 2/3 cup Creation Date: 6/27/2016 1:39 PM Notes:
Achaidhean Oir	Witbier	5.5 Gallons	1.051	1.013	4.99	19.73	3.46 °L	964	0
Author: Skoodog Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2016 9:57 PM Notes:
Spare Parts Pale Ale	American Pale Ale	20 Litres	1.047	1.008	5.08	33.3	7.36 °L	964	1
Author: Mosto Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2016 9:02 PM Notes:
Killer Kolsch	Kölsch	5 Gallons	1.053	1.013	5.3	28.83	4.84 °L	964	1
Author: MarylandBrewer Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2016 4:07 PM Notes:
New Years Pale Ale	American Pale Ale	5.5 Gallons	1.052	1.016	4.74	35.95	6.55 °L	964	1
Author: KatyTX_Brewer Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/21/2015 9:40 PM Notes:
First Round Draft Throwback Pilsner	Bohemian Pilsener	4.5 Gallons	1.052	1.012	5.32	29.98	3.44 °L	964	0
Author: Jadietrich Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.026 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 2.0 Primary Temp: 51 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2015 7:31 PM Notes: Fermentables drop down list did not have *table sugar, so cane sugar was indicated at an amount that made the calculated original gravity match the actual OG. Actual amount was 6.5 oz table sugar for each addition. Brew day - Feb 12, 2015 Primary fermentation was 10 days. Conditioning in secondary now.
SPG Dark 5 Gal	Munich Dunkel	5.5 Gallons	1.051	1.013	5.05	21.67	20.46 °L	964	0
Author: Red Owen Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2015 1:18 AM Notes: Steep black crystal, chocolate and munich malts in155 for 45 min. meanwhile boil 3 gallons of water. when steeping is completed rinse with one gallon of 170* water Add extract to 3 gallons of boiling water add wort and start the boil
Ducks Weiss	Weizen/Weissbier	20 Litres	1.05	1.014	4.75	13.05	6.46 °L	964	0
Author: Motta Boil Size: 28.5 Litres Boil Time: 80 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 23 ° C Priming Method: Sugar Priming Amount: 8 Creation Date: 1/31/2015 10:10 PM Notes: Primeira tentativa, baixa eficiencia (53%) de mostura talvez pela temperatura a baixo dos 65C e tamanho dos graos. OG inicial 1.040 (com adiçao de mais 100g de mel) Previsao de Og final 1.011 3,80%abv 13,90ibu 6,5srm Obs malte caramunich deixou a weiss bem escura mas o malte de trigo talvez nao fosse o claro.
Stephen Shaffner's Recipe	Belgian Pale Ale	5 Gallons	1.053	1.013	5.25	83.62	9.53 °L	964	0
Author: UpstateNYbrewer Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2011 10:11 PM Notes:
« First ‹ Previous 2608 2609 2610 2611 2612 2613 2614 2615 2616 Next › Last »							Page 2612 of 16,293 20 Recipes of 325,860