|
Extra Stressful Bitter
|
Strong Bitter
|
20 Litres |
1.054 |
1.016 |
5.11 |
51.74 |
12.47 °L
|
995 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 68 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/21/2016 4:44 PM |
| Notes: what's on hand! brewing! |
|
|
The Krush Tropical Pale Ale
|
American Pale Ale
|
21 Litres |
1.047 |
1.01 |
4.79 |
35 |
5.58 °L
|
995 |
1 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 1/10/2024 1:04 AM |
Notes: Kaiju Krush Clone - Work in Progress.
This will be updated regularly until I crack the case. |
|
|
HONEY PANDORA 50LTS PANDORA
|
Alternative Sugar Beer
|
52 Litres |
1.048 |
1.009 |
5.18 |
13.38 |
3.63 °L
|
995 |
0 |
|
|
|
| Boil
Size: 59.77 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/11/2022 7:38 PM |
Notes: EPSON SALT= SULFATO DE MAGNESIO
CALCIUM CHLORIDRE = CLORURO DE CALCIO |
|
|
Amstel Lager
|
American Lager
|
20 Litres |
1.042 |
1.007 |
4.6 |
16.8 |
2.7 °L
|
995 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/14/2021 11:50 PM |
| Notes: |
|
|
1beer
|
American Light Lager
|
5 Gallons |
1.05 |
1.016 |
4.45 |
13.02 |
4.34 °L
|
995 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 74 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/1/2019 2:02 AM |
| Notes: |
|
|
Ghost Ship Clone
|
American Pale Ale
|
23 Litres |
1.045 |
1.01 |
4.65 |
49.15 |
4.73 °L
|
995 |
2 |
|
|
|
| Boil
Size: 31 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: Brewing Sugar |
Priming Amount: N/A |
Creation
Date: 11/20/2018 4:51 PM |
| Notes: |
|
|
Benderbraü
|
Vienna Lager
|
21 Litres |
1.043 |
1.007 |
4.68 |
23.38 |
7.69 °L
|
995 |
1 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 68 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 15 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/3/2018 7:35 PM |
| Notes: |
|
|
Brundalens Best Blonde Ale
|
Blonde Ale
|
25 Litres |
1.046 |
1.01 |
4.63 |
23.79 |
4.99 °L
|
995 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/19/2017 2:19 PM |
| Notes: Amerikansk Blond. Kan med fordel lagres kjølig. |
|
|
Collab Amber - Med/full
|
American Amber Ale
|
20 Litres |
1.05 |
1.011 |
5.1 |
41.4 |
11.21 °L
|
995 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 90 |
Boil Gravity: 1.036 |
Efficiency: 73 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: Keg |
Priming Amount: 20 |
Creation
Date: 6/6/2017 5:20 AM |
| Notes: |
|
|
Empire State Building
|
Strong Bitter
|
6 Gallons |
1.05 |
1.011 |
5.1 |
42.05 |
11.87 °L
|
995 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/12/2017 10:29 PM |
| Notes: |
|
|
RED RIDING HOOD
|
Belgian Pale Ale
|
5.5 Gallons |
1.05 |
1.013 |
4.89 |
23.33 |
9.11 °L
|
995 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/16/2015 7:09 AM |
| Notes: |
|
|
DunkelWeizen
|
Dunkelweizen
|
5.5 Gallons |
1.051 |
1.013 |
4.96 |
15.36 |
19.79 °L
|
995 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/6/2016 11:35 PM |
| Notes: |
|
|
Cara Citra
|
Experimental Beer
|
6 Gallons |
1.046 |
1.009 |
4.92 |
44.02 |
17.96 °L
|
995 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.093 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 73 ° F |
Priming Method: dextrose |
Priming Amount: 1 cup |
Creation
Date: 7/6/2016 11:10 PM |
Notes: Mash Munich Light with Flaked Barley at 153F for 30 min.
Add remainder of steeping grains and increase temperature to 160F for 30 min. |
|
|
Frees Lane SMaSH
|
English IPA
|
23 Litres |
1.053 |
1.015 |
5 |
49.12 |
10.17 °L
|
995 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/22/2016 2:21 PM |
| Notes: |
|
|
Golden Blonde
|
Blonde Ale
|
2.75 Gallons |
1.045 |
1.011 |
4.52 |
26.77 |
5 °L
|
995 |
1 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/12/2016 1:24 PM |
| Notes: |
|
|
Lucky Jack
|
American Pale Ale
|
25 Litres |
1.044 |
1.01 |
4.47 |
50.74 |
9.79 °L
|
995 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/16/2016 8:24 PM |
| Notes: |
|
|
Hoptimus Prime
|
American IPA
|
5 Gallons |
1.051 |
1.014 |
4.83 |
64.86 |
8.02 °L
|
995 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.102 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/25/2015 10:44 PM |
| Notes: |
|
|
Duke Of Bavaria
|
Weissbier
|
5 Gallons |
1.05 |
1.012 |
4.99 |
11.11 |
3.89 °L
|
995 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.036 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/15/2015 2:14 PM |
| Notes: |
|
|
Troy's Amber Ale
|
American Amber Ale
|
5.25 Gallons |
1.048 |
1.011 |
4.87 |
55.12 |
13.89 °L
|
995 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 90 |
Boil Gravity: 1.064 |
Efficiency: 35 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/23/2015 9:02 PM |
| Notes: |
|
|
Tota Maria
|
Standard/Ordinary Bitter
|
1000 Litres |
12.301 |
3.548 |
4.69 |
26.17 |
4.38 °L
|
995 |
0 |
|
|
|
| Boil
Size: 1000 Litres |
Boil Time: 90 |
Boil Gravity: 12.3 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/27/2015 1:37 PM |
| Notes: |
|
|
|
|