Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Coffee Vanilla Porter	American Porter	5 Gallons	1.071	1.024	6.28	58.74	45.15 °L	983	0
Author: Ian Bender Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2018 2:21 PM Notes:
Hazelnut Coffee Porter	American Porter	5.5 Gallons	1.062	1.013	6.49	46.13	32.36 °L	983	3
Author: Olive Street Brews and Meads Boil Size: 8.13 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 66 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: 11.25 psi Creation Date: 6/6/2024 2:36 PM Notes: Mash water at 164.5 to reach 154 after mixing.
Red Roy Irish Ale	Irish Red Ale	21 Litres	1.047	1.011	4.7	41.76	18.36 °L	983	1
Author: paulmonaghan245@gmail.com Boil Size: 25.28 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 12/12/2021 5:12 PM Notes:
A Little Bit Fancy	American IPA	5 Litres	1.06	1.012	6.27	89.02	25.02 °L	983	0
Author: WanderBrew Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.026 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/1/2021 8:48 PM Notes:
DFH90. Nov 21	American IPA	6.9 Gallons	1.078	1.018	7.87	102.44	8.67 °L	983	0
Author: EricM Boil Size: 10.2 Gallons Boil Time: 90 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/21/2021 12:24 AM Notes:
Amarillo Single Hope Ale	Blonde Ale	15 Gallons	1.054	1.012	5.57	108.839	3.62 °L	983	2
Author: Dog Hair Brewing Company Boil Size: 19 Gallons Boil Time: 70 Boil Gravity: N/A Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: sucrose Priming Amount: N/A Creation Date: 3/31/2020 4:22 PM Notes:
Exp Juicy Pale 06300	American Pale Ale	5.5 Gallons	1.055	1.014	5.42	29.48	6.96 °L	983	0
Author: Genus Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/17/2019 8:53 PM Notes:
Plini's Mama	American IPA	3 Gallons	1.054	1.013	5.43	58.64	4.19 °L	983	0
Author: dbasso Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 59 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 94 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2019 12:37 AM Notes: Dry hop 1: 7 days contact time with: -0.5 oz columbus -0.5 oz centennial -0.5 oz simcoe Dry hop 2: 5 days contact time with: -0.125 oz Columbus -0.125 oz Centennial -0.125 oz Simcoe Parti-gyle this brew after initial beer's boil? Perhaps 2nd runnings could be used for a session ipa. FWH addition to be determined after collecting the wort, then a large flame out addition and dry hop.
Blood And Guts Pale Ale	American Pale Ale	20.8 Litres	1.061	1.012	6.5	56.77	7.85 °L	983	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/26/2019 4:00 AM Notes:
Black Rye IPA	Specialty IPA: Black IPA	5.5 Gallons	1.067	1.014	6.93	71.5	39.53 °L	983	0
Author: Granero'd Homebrew Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2019 2:53 PM Notes:
Polar Bear Blonde	Blonde Ale	11 Gallons	1.044	1.01	4.47	29.83	4.36 °L	983	0
Author: nakedbearbrew Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2016 6:24 PM Notes:
Mosaic Pale Ale	American Pale Ale	23 Litres	1.058	1.012	6.13	51.42	7.04 °L	983	0
Author: bmailhe Boil Size: 28.4 Litres Boil Time: 80 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 3.68 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2018 6:05 PM Notes: Adapt the mash volume with the dead volume of your tun. I use a Klarstein 50L brewing machine which has 7L of dead volume under the tun basket => take it in an account for the mash thickness : Strike water volume at mash thickness of 2.5L/kg * 6kg + 7L = 22L (new mash thickness = 3.68L/kg) Total mash water needed 35.7 Strike water volume at mash thickness of 3.68 L/kg 22 Remaining sparge water volume 14 Grain absorption losses -4.1 Mash Lauter Tun dead space -1 Amount going into kettle 30.6 Boil off losses -5.3 Hops absorption losses -0.3 Misc. losses -1 Amount going into fermentor 24 Total: 35.7
Pussika	American IPA	45 Litres	1.056	1.012	5.78	46.17	9.01 °L	983	0
Author: Peter & Jan Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 16 ° C Priming Method: Sladkor Beli Priming Amount: 300 Creation Date: 12/22/2017 4:33 AM Notes: Dva razlicna kvasa: s-04 in s-58
American IPA	American IPA	6 Gallons	1.068	1.016	6.85	56.7	9.31 °L	983	0
Author: gatordog72 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2017 7:01 PM Notes:
Willa Vanilla Porter	American Stout	5 Gallons	1.068	1.017	6.62	51.26	43.56 °L	983	1
Author: Basin SandS Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/11/2017 12:59 PM Notes: Wort was pitched on top of yeast bed from last patch. transferred Pale ale to secondary and pitcthed this patch right on top.
NEIPA	American IPA	5.5 Gallons	1.081	1.024	7.57	25.4	6.09 °L	983	0
Author: pmoke Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/8/2016 1:54 AM Notes:
Nelson Sauvin SHA	American Pale Ale	30 Litres	1.05	1.011	5.03	42.92	3.3 °L	983	0
Author: Brett74 Boil Size: 35.5 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2016 9:14 PM Notes:
Pale Otter	American IPA	22 Litres	1.065	1.016	6.46	57.63	12.11 °L	983	0
Author: kiwifirst Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 4.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/19/2016 3:00 AM Notes:
Nelson Choi's Lovely Boys (NZ IPA)	American IPA	72 Litres	1.042	1.008	4.52	35.61	7.65 °L	983	0
Author: laurencewild Boil Size: 90 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2016 5:10 PM Notes:
Just Like Grandma Used To Make Maple Pecan Porter	American Porter	5.5 Gallons	1.06	1.015	5.95	36.82	35.73 °L	983	0
Author: Estproph Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2016 3:44 PM Notes:
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