Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Tempus Arcanum IPA	Specialty IPA: Red IPA	7 Gallons	1.09	1.012	10.96	145.95	22.86 °L	935	0
Author: Gene Cornelius Boil Size: 9.5 Gallons Boil Time: 75 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2021 11:07 PM Notes: Came out with too much wort, and only 1.082. I botched something somewhere (water calcs off?). Will still be good, I'm sure!
Batch #11	American IPA	5 Gallons	1.071	1.015	7.39	104.35	6.37 °L	935	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2015 3:22 AM Notes:
Experimental Dark Saison	Saison	5.5 Gallons	1.065	1.006	7.84	34.2	43.14 °L	934	0
Author: Ninebot Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2016 4:17 PM Notes:
Limo's Pumpkin	American Pale Ale	2.5 Gallons	1.063	1.011	6.76	20.8	18.34 °L	934	0
Author: R2D2 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2021 4:04 PM Notes:
Callow Session NEIPA	Specialty IPA: New England IPA	6 Gallons	1.034	1.006	3.63	68.19	2.38 °L	934	0
Author: Stack Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 88 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: 9.56 psi Creation Date: 5/12/2020 7:31 PM Notes: -- Adapted from the LoCal IPA recipe provided by Genus Brewing. - Use Granny Smith apples. Remove cores, puree to fine consistency and slowly add to mash. The added pectins will help increase haze without adding apple flavor - Mash for 90 minutes - Add amylase enzyme and monk fruit sugar blend to the fermenter before transferring wort from the kettle.
West Coast IPA 2	American IPA	6.75 Gallons	1.058	1.012	6.08	46.13	4.57 °L	934	2
Author: Meatwad Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2020 12:44 AM Notes:
Is It Spring Yet?	American IPA	16 Litres	1.063	1.014	6.44	54.96	5.92 °L	934	1
Author: Kovács Gábor Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 92.1 g Creation Date: 10/23/2019 3:41 PM Notes: Priming: 3g/bottle kb 10.5L palackozva: 63g cukor 150ml fecskendőben: 7.1ml/üveg 63g 210ml-ben: 10ml/üveg 80g DME 1l űrtartalommal starternek, 200ml elrakva bankba
12B - Australian Sparkly	Australian Sparkling Ale	24 Litres	11.436	2.358	4.83	29.96	4.07 °L	934	0
Author: gozer Boil Size: 26 Litres Boil Time: 30 Boil Gravity: 10.6 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2019 3:32 PM Notes:
Spiced Honey Beer	Spice, Herb, or Vegetable Beer	5 Gallons	1.062	1.013	6.44	12.4	5.02 °L	934	0
Author: Boil Size: 5 Gallons Boil Time: 70 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2018 2:49 PM Notes:
Hopped Up Blonde	Blonde Ale	6.9 Gallons	1.04	1.007	4.38	26.38	3.64 °L	934	0
Author: GUY235 Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 75 ° F Priming Method: dextrose Priming Amount: 1 cup Creation Date: 8/27/2017 6:27 PM Notes:
Piper At The Gates Of Dawn	American Amber Ale	7 Gallons	1.059	1.014	5.9	39.79	14.45 °L	934	1
Author: UnComfortablyNumb Boil Size: 8.9 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2017 6:56 PM Notes:
Derte Summit	American Pale Ale	5 Gallons	1.055	1.014	5.38	44.68	6.99 °L	934	0
Author: Mike Sanchez Boil Size: 5.75 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2012 7:09 PM Notes:
Treesinous	Double IPA	6 Gallons	1.069	1.013	7.41	87.73	7.77 °L	934	0
Author: Bumpster Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2016 5:43 AM Notes: Make sure you make a proper sized starter, pitch cool at 65˚F then set your regulator to 66˚F, let it rock for 3 days, then raise the temp to 70˚F for a couple days to encourage complete attenuation and reabsorption of fermentation byproducts.
8-Bit Wit	Witbier	5.25 Gallons	1.048	1.011	4.9	16.75	3.82 °L	934	1
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2016 12:42 AM Notes: Homebrew supply recipe calls for OG 1.052, FG 1.010, ABV 5.5%
Weißen Bastard	Weizen/Weissbier	5 Gallons	1.052	1.015	4.88	16.97	5.83 °L	934	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: Dextrose Priming Amount: 5oz Creation Date: 1/8/2016 12:34 AM Notes:
CH Saison #3724	Saison	5.5 Gallons	1.063	1.012	6.66	29.47	6.4 °L	934	0
Author: BrewToad Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 80 ° F Priming Method: CO2 Priming Amount: N/A Creation Date: 12/19/2015 1:49 AM Notes: * Orange Blossom Honey YEAST + Use 3724 to start, clean-up with 565 HOPS reduction - FRM Fuggles (.5oz) hops BIAB MASH reserve 1.5 or more gallons for 170F sparge over grains. FERMENTATION Aerate at 62, 2 days Ferment ramp (1-2 day) to 68F, 14 days total Raise to 78-90F(3724), 14 days
Hoptimus Prime	American IPA	5 Gallons	1.051	1.014	4.83	64.86	8.02 °L	934	0
Author: jcreagmile Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.102 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2015 10:44 PM Notes:
Fort Jackson Pale Ale	Blonde Ale	5 Gallons	1.045	1.008	4.74	22.57	4.88 °L	934	1
Author: Mr. Baloo Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2015 10:31 PM Notes:
Scarlett	American Pale Ale	20 Litres	1.053	1.01	5.66	43.77	6.24 °L	934	0
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2015 10:31 PM Notes:
I Do Two	American IPA	6 Gallons	1.06	1.008	6.84	47.44	9.11 °L	934	0
Author: Demize Boil Size: 7.3 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2015 8:09 PM Notes: Cooled to about 190 F. Added 5.2 oz of Calypso hops. Swirled let sit 15 min then cooled down to 80. Added pear and peach juice .5L each to the carboy before pouring wort. then pitched yeast. ~10pm
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