|
Kolsh NZP
|
Cream Ale
|
10 Gallons |
1.062 |
1.014 |
6.24 |
36.31 |
3.54 °L
|
1K |
1 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 58 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/10/2016 12:41 PM |
| Notes: |
|
|
Extra Pale
|
American Pale Ale
|
16 Gallons |
1.055 |
1.009 |
6.03 |
45.68 |
4.36 °L
|
1K |
1 |
|
|
|
| Boil
Size: 18 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 80 |
Mash Thickness: 1.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/19/2023 12:50 AM |
| Notes: |
|
|
APA
|
American Pale Ale
|
7 Litres |
1.058 |
1.01 |
6.19 |
35.77 |
7.86 °L
|
1K |
0 |
|
|
|
| Boil
Size: 12.6 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: dextrose |
Priming Amount: 46.9 g |
Creation
Date: 11/24/2022 6:13 AM |
Notes:
|
|
|
Hazy V4
|
Specialty IPA: New England IPA
|
65 Gallons |
1.054 |
1.009 |
5.96 |
0 |
3.79 °L
|
1K |
0 |
|
|
|
| Boil
Size: 70.9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/27/2021 7:02 PM |
| Notes: |
|
|
Rye IPA 2019.08.20
|
Specialty IPA: Rye IPA
|
22 Litres |
1.061 |
1.014 |
6.19 |
54.54 |
8.14 °L
|
1K |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/20/2019 8:40 AM |
| Notes: |
|
|
Paddy Murphy Porter
|
American Porter
|
5 Gallons |
1.064 |
1.018 |
6 |
33.27 |
26.35 °L
|
1K |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/1/2017 12:48 PM |
| Notes: |
|
|
Raging Red Irish Red Ale 23l
|
Irish Red Ale
|
23 Litres |
1.057 |
1.01 |
6.19 |
27.49 |
15.43 °L
|
1K |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/20/2017 12:34 PM |
| Notes: |
|
|
WHALE BACK NEWENGLAND IPA
|
American IPA
|
155 Gallons |
1.056 |
1.01 |
6.02 |
60.34 |
4.32 °L
|
1K |
0 |
|
|
|
| Boil
Size: 180 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/8/2017 6:25 PM |
| Notes: 250 Grams of Ferments us -05 mixed with cooled wort at 68 toi 70 Deg. |
|
|
Stewart's Run Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.061 |
1.015 |
6.06 |
82.14 |
9.53 °L
|
1K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/21/2017 12:30 PM |
| Notes: |
|
|
What I Had
|
Blonde Ale
|
5 Gallons |
1.059 |
1.011 |
6.23 |
17.39 |
5.8 °L
|
1K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 80 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/19/2017 3:33 PM |
| Notes: |
|
|
RyePAwesome
|
American IPA
|
5.5 Gallons |
1.063 |
1.016 |
6.24 |
95.94 |
9.83 °L
|
1K |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/4/2012 7:01 PM |
| Notes: This is a variation on the Piper's IPA recipe. With my own twist for a sweeter malt. |
|
|
Chicken Amber Ale
|
American Amber Ale
|
20 Litres |
1.055 |
1.01 |
5.91 |
36.56 |
12.78 °L
|
1K |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/4/2016 3:50 PM |
| Notes: |
|
|
Imperial India Red Ale
|
American IPA
|
6.25 Gallons |
1.065 |
1.017 |
6.35 |
60.01 |
19.44 °L
|
1K |
0 |
|
|
|
| Boil
Size: 7.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 71 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/3/2016 1:48 AM |
| Notes: |
|
|
Centennial Hop Bom
|
American IPA
|
5.5 Gallons |
1.056 |
1.011 |
6 |
64.17 |
9.16 °L
|
1K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/25/2016 11:45 AM |
| Notes: |
|
|
Shield Wall
|
Irish Red Ale
|
6.25 Gallons |
1.06 |
1.015 |
5.94 |
27.99 |
15.76 °L
|
1K |
0 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 90 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/30/2016 4:58 PM |
| Notes: |
|
|
Sunshine Saison
|
Saison
|
3 Gallons |
1.06 |
1.012 |
6.31 |
66.89 |
5.59 °L
|
1K |
1 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/8/2016 3:50 AM |
| Notes: Carbonate more on the heavy side |
|
|
IPA10Dec
|
English IPA
|
40 Litres |
1.057 |
1.011 |
6.05 |
51.44 |
9.2 °L
|
1K |
0 |
|
|
Author:
|
|
numwa
|
|
| Boil
Size: 40 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/10/2015 5:27 AM |
| Notes: |
|
|
Amber Alê
|
American Amber Ale
|
20 Litres |
1.061 |
1.013 |
6.23 |
42.63 |
15.83 °L
|
1K |
0 |
|
|
|
| Boil
Size: 36 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/11/2015 6:01 PM |
| Notes: |
|
|
Two Hearted
|
American IPA
|
5 Gallons |
1.061 |
1.015 |
5.99 |
31.16 |
9.47 °L
|
1K |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.122 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/1/2015 9:52 PM |
| Notes: |
|
|
Pugs In Paradise Pale Ale
|
American IPA
|
5.5 Gallons |
1.057 |
1.011 |
6.12 |
34.86 |
6.3 °L
|
1K |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/18/2014 8:49 PM |
| Notes: |
|
|
|
|