|
Sour Brett Stout
|
American Stout
|
5 Gallons |
1.059 |
1.011 |
6.27 |
46.14 |
34.63 °L
|
873 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/1/2017 9:03 PM |
Notes: Kettle Soured with Lacto starter
Co-pitched US-05 with Brett Brux
Transferred onto 5 lbs Raspberries / Blackberries for 14 days
Bottle conditioned |
|
|
GD Verdant IPA
|
American IPA
|
20 Litres |
1.056 |
1.01 |
6.04 |
41.71 |
6.37 °L
|
873 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/2/2022 7:19 AM |
| Notes: |
|
|
Brewtiful Leftovers
|
American IPA
|
23 Litres |
1.058 |
1.012 |
6.23 |
114.85 |
7.24 °L
|
873 |
1 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/4/2019 5:29 AM |
| Notes: |
|
|
Perfect Pumpkin Ale
|
Spice, Herb, or Vegetable Beer
|
5.5 Gallons |
1.063 |
1.017 |
6.12 |
15.36 |
13.74 °L
|
873 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/14/2019 9:58 PM |
Notes: Pumpkin Prep:
You need to prepare the pumpkin a few days in advance of the brew day. Using a large knife, halve the pumpkin, remove the seeds, and cut the halves into pieces about 6 inches (15 cm) long.
Cover some cookie sheets with aluminum foil, arrange the pumpkin pieces on the cookie sheets, and sprinkle them liberally with brown sugar.
Roast in the oven at 375°F (190°C) until soft. This usually takes two to three hours. During roasting, the brown sugar will melt and caramelize onto the pumpkin, providing extra flavor.
Remove the pumpkin from the oven and let cool. Then peel off the pumpkin skin, dice the flesh into large cubes (being sure to save the juice for its color and flavor), and store in a covered bowl in the fridge.
On brew day, let the pumpkin warm to room temperature and put it in the kettle for the duration of the boil. (As an aside, for those who are into sustainable brewing, the boiled pumpkin flesh makes excellent pies.)
To avoid a mess in the kettle and clogged valves or siphons, put the pumpkin into either a large fine-mesh bag designed for fruit or a hop spider equipped with a paint-straining bag.
|
|
|
Vienna Lager
|
Vienna Lager
|
9 Gallons |
1.06 |
1.013 |
6.21 |
22.45 |
11.17 °L
|
873 |
0 |
|
|
|
| Boil
Size: 11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/4/2019 7:32 PM |
| Notes: |
|
|
麦茶酒(むぎちゃしゅ)
|
Northern English Brown
|
390 Litres |
1.066 |
1.02 |
6.08 |
22.13 |
26.9 °L
|
873 |
0 |
|
|
|
| Boil
Size: 445 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 76 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/1/2018 12:39 PM |
| Notes: |
|
|
NEIPA
|
American IPA
|
23 Litres |
1.057 |
1.01 |
6.15 |
43.48 |
3.91 °L
|
873 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/10/2017 9:53 AM |
Notes: NOTE - no cold crash, no hop bags, so plenty of hop material made its way into the bottles.
A total of 6 different hops through the boil and dry hopping used. Pretty much a freezer/fridge cleaner! |
|
|
Miss Maple
|
American Brown Ale
|
41.6 Litres |
1.061 |
1.014 |
6.21 |
32.7 |
20.26 °L
|
873 |
2 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: Forced |
Priming Amount: N/A |
Creation
Date: 11/27/2017 3:07 AM |
| Notes: |
|
|
Henry's Weihenstephaner
|
Weissbier
|
6 Gallons |
1.062 |
1.016 |
6.13 |
18.37 |
3.97 °L
|
873 |
1 |
|
|
Author:
|
|
T2
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.083 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/3/2017 11:37 AM |
Notes: 110 F rest for extra ferulic acid hydrolysis, 20 minutes.
152 F saccharification, 30 minutes. |
|
|
Simple Summer Pale Ale
|
American Pale Ale
|
6 Gallons |
1.062 |
1.012 |
6.54 |
51.18 |
5.24 °L
|
873 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/14/2017 1:47 PM |
| Notes: |
|
|
Hells Furnace Black Smoked IPL
|
American IPA
|
5 Gallons |
1.064 |
1.015 |
6.44 |
51.41 |
40 °L
|
873 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.107 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 52 ° F |
Priming Method: corn sugar |
Priming Amount: 3/4 cup |
Creation
Date: 1/16/2015 8:35 PM |
Notes: wanted Piney hops with the Cherry smoked malt, didn't think citrus would go right.
Used up a bunch of left over malts & figured I'ld try lagering instead of ale since the basement was cold.... used leftover yeast from bock beer.... |
|
|
Holden Golden
|
American Pale Ale
|
5 Gallons |
1.061 |
1.015 |
6.06 |
33.32 |
5.67 °L
|
873 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/17/2017 9:20 PM |
| Notes: |
|
|
Nicole's Great Scott Verse 2
|
Scottish Export
|
5.5 Gallons |
1.071 |
1.02 |
6.69 |
31.92 |
22.93 °L
|
873 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.25 |
Primary
Temp: 68 ° F |
Priming Method: corn sugar |
Priming Amount: 4 oz |
Creation
Date: 12/5/2016 7:26 PM |
Notes: Starter 2 qts water and 8 oz DME
Rack to secondary for 3 weeks and ferment at 55* F |
|
|
APACHE IPA
|
American IPA
|
22 Litres |
1.06 |
1.012 |
6.29 |
68.95 |
9.84 °L
|
873 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/1/2016 7:06 PM |
| Notes: |
|
|
NB Karl's 90-Shilling Ale
|
Scottish Heavy
|
5 Gallons |
1.067 |
1.019 |
6.22 |
17.32 |
13.29 °L
|
873 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.133 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/1/2016 1:07 AM |
| Notes: |
|
|
Tea Beer
|
Best Bitter
|
5 Gallons |
1.073 |
1.023 |
6.64 |
17.5 |
12.97 °L
|
873 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.077 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/8/2016 2:17 AM |
Notes: OP tea at FO for 5 min
Darjeeling tea 3 min after FO for 3 min |
|
|
Bølgeskvulp India Saison
|
Belgian Specialty Ale
|
21 Litres |
1.06 |
1.01 |
6.56 |
37.83 |
3.87 °L
|
873 |
1 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/29/2016 6:30 PM |
| Notes: Start gjæring på rundt 20C, la den stige naturlig de neste dagene (skru av kjøling...) og stabiliser den på 23C når stormgjæringen er ferdig. |
|
|
Green Door IIPA - 11g
|
American IPA
|
11 Gallons |
1.065 |
1.016 |
6.7 |
83.18 |
11.7 °L
|
873 |
0 |
|
|
|
| Boil
Size: 13.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/3/2016 1:53 AM |
| Notes: |
|
|
Tanemspils
|
German Pilsner (Pils)
|
21 Litres |
1.057 |
1.01 |
6.24 |
36.71 |
5.36 °L
|
873 |
1 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 2.0 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/14/2015 2:00 PM |
Notes: 3 poser Saflager w-34/70. Rehydreres i 3.5dl destilert vann 23grader.
30min. Rør forsiktig etter 15min. |
|
|
Pumpkin Ale (mullled Beer)
|
Holiday/Winter Special Spiced Beer
|
4.2 Gallons |
1.056 |
1.01 |
6.07 |
25.46 |
11.32 °L
|
873 |
1 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/14/2015 2:52 AM |
| Notes: |
|
|
|
|