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Supersonic clone

Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 270 calories (Per 330ml)
Carbs: 27.8 g (Per 330ml)

Created: Saturday October 27th 2018

Original Gravity:

1.087

Final Gravity:

1.022

ABV (standard):

8.5%

IBU (tinseth):

41.2

SRM (daniels):

10.4

Mash pH

5.5

Cost $

n/a

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Brew Log History

Target 19°C
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Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.50 kg	United Kingdom - Maris Otter Pale5.5 kg Maris Otter Pale	38	3.75	68.8%
1 kg	German - Wheat Malt1 kg Wheat Malt	37	2	12.5%
0.50 kg	Flaked Oats0.5 kg Flaked Oats	33	2.2	6.3%
0.50 kg	Flaked Wheat0.5 kg Flaked Wheat	34	2	6.3%
0.50 kg	Rice Hulls0.5 kg Rice Hulls	0	0	6.3%
8 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
100 g	Citra100 g Citra Hops	Pellet	11	Whirlpool at 60 °C	60 min	20.95	25%
50 g	Amarillo50 g Amarillo Hops	Pellet	8.6	Whirlpool at 60 °C	60 min	8.19	12.5%
50 g	Simcoe50 g Simcoe Hops	Pellet	12.7	Whirlpool at 60 °C	60 min	12.1	12.5%
100 g	Citra100 g Citra Hops	Pellet	11	Dry Hop	14 days		25%
100 g	Citra100 g Citra Hops	Pellet	11	Dry Hop	7 days		25%
400 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
300 g	Citra (Pellet) 300 g Citra (Pellet) Hops	20.95	75%
50 g	Amarillo (Pellet) 50 g Amarillo (Pellet) Hops	8.19	12.5%
50 g	Simcoe (Pellet) 50 g Simcoe (Pellet) Hops	12.1	12.5%
400 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
22 L		Infusion	--	66 °C	60 min
10.5 L		Sparge	--	75 °C	30 min

Other Ingredients

Amount	Name	Type	Use	Time
4 g	Calcium Chloride	Water Agt	Mash	1 hr.
6 g	Gypsum	Water Agt	Mash	1 hr.
50 g	Phosphoric acid	Water Agt	Mash	1 hr.

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	5	15	75	100	35
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

779

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Brews

Public: Yup, Shared
Last Updated: 2018-10-28 00:17 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Supersonic clone

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