Gunpowder Porter Beer Recipe | Extract Robust Porter | Brewer's Friend
Brew your best beer EVER. Start your Free Trial of Brewer's Friend today! Sign Up ×

Gunpowder Porter

301 calories 37.2 g 12 oz
Beer Stats
Method: Extract
Style: Robust Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 65% (steeping grains only)
Calories: 301 calories (Per 12oz)
Carbs: 37.2 g (Per 12oz)
Created: Friday December 23rd 2016
1.089
1.031
7.6%
31.8
36.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Dry Malt Extract - Light1 lb Dry Malt Extract - Light 42 4 7.5%
9 lb Dry Malt Extract - Light9 lb Dry Malt Extract - Light - (late boil kettle addition) 42 4 67.9%
10 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb United Kingdom - Brown1 lb Brown 32 65 7.5%
0.50 lb United Kingdom - Black Patent0.5 lb Black Patent 27 525 3.8%
0.38 lb United Kingdom - Chocolate0.375 lb Chocolate 34 425 2.8%
1 lb German - Smoked Malt1 lb Smoked Malt 37 3 7.5%
0.38 lb United Kingdom - Extra Dark Crystal 120L0.375 lb Extra Dark Crystal 120L 33 120 2.8%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Fuggles1.5 oz Fuggles Hops Pellet 4.2 Boil 60 min 24.4 75%
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops Pellet 5 Boil 30 min 7.44 25%
2 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 oz American Oak cubes Other Secondary 7 days
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (custom):
65%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"Gunpowder Porter" Robust Porter beer recipe by Zombie_Dad. Extract, ABV 7.6%, IBU 31.84, SRM 36.21, Fermentables: (Dry Malt Extract - Light) Steeping Grains: (Brown, Black Patent, Chocolate, Smoked Malt, Extra Dark Crystal 120L) Hops: (Fuggles, East Kent Goldings) Other: (American Oak cubes)
Recipe Picture
Last Updated and Sharing
 
744
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-12-23 03:14 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top