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Sonics (Kveik) Saison

Method: BIAB
Style: Saison
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.63 gallons
Post Boil Size: 5.11 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Slade
Calories: 227 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)

Created: Sunday April 3rd 2022

Original Gravity:

1.069

Final Gravity:

1.013

ABV (standard):

7.3%

IBU (tinseth):

35.0

SRM (morey):

6.1

Mash pH

n/a

Cost $

n/a

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	American - Pale Ale10 lb Pale Ale	37	3.5	76.9%
2 lb	Flaked Corn2 lb Flaked Corn	40	0.5	15.4%
1 lb	American - White Wheat1 lb White Wheat	40	2.8	7.7%
13 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Citra0.5 oz Citra Hops	Pellet	11	Boil	30 min	15.66	9.1%
3 oz	Amarillo3 oz Amarillo Hops	Pellet	8.6	Whirlpool	0 min	19.32	54.5%
2 oz	Citra2 oz Citra Hops	Pellet	11	Dry Hop	14 days		36.4%
5.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2.50 oz	Citra (Pellet) 2.4999999942814 oz Citra (Pellet) Hops	15.66	45.5%
3 oz	Amarillo (Pellet)	19.32	54.5%
5.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7 gal		Sparge	155 °F	152 °F	60 min
7 gal	Mashout	Temperature	170 °F	170 °F	10 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.50 each	Whirfloc		Fining	Boil	10 min.
0.50 each	Campden Tablet		Water Agt	Mash	1 hr.

Yeast

Omega Yeast Labs - Saisonstein’s Monster OYL-500

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	Low
Optimum Temp:	65 - 78 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 111 B cells required

Omega Yeast Labs - Lutra Kveik OYL-071

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	Medium
Optimum Temp:	68 - 95 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 111 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 26.87 psi Temp: 68 °F CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
40	5	58	2	174	142
Mash Chemistry and Brewing Water Calculator

Notes

Started as a normal Saison, but due to time constraints, we are making a monster. Using Saisonstein yeast for a few days until Kreusen is formed, then cranking the temp to 90+ F and throwing in Lutra yeast to get it done quickly.

GOTTA GO FAST!

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2022-04-22 18:57 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Sonics (Kveik) Saison

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