Cross Bearer Black Knight Stout
|
American Stout
|
25 Litres |
1.063 |
1.011 |
6.8 |
73.35 |
40 °L
|
731 |
0 |
|
|
Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 66 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/21/2017 10:09 PM |
Notes: |
|
MKR Imp Stout
|
Imperial Stout
|
5.2 Litres |
1.088 |
1.018 |
9.23 |
55.55 |
50 °L
|
731 |
0 |
|
|
Boil
Size: 5.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.088 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/13/2021 5:04 PM |
Notes: |
|
"Courage" Imperial Stout
|
Imperial Stout
|
5 Gallons |
1.096 |
1.02 |
9.96 |
57.39 |
32.48 °L
|
731 |
0 |
|
|
Boil
Size: 7.31 Gallons |
Boil Time: 90 |
Boil Gravity: 1.066 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/4/2021 8:33 PM |
Notes: Special Instructions / Notes:
Modified from Wheeler and Protz Brew Classic European Beers at Home
Pitch with 0.5-1.0 gallon starter.
Recommend conditioning 6-24 months |
|
Modified Keystone Kit
|
Foreign Extra Stout
|
5.5 Gallons |
1.06 |
1.015 |
5.89 |
32.54 |
38.85 °L
|
731 |
1 |
|
|
Boil
Size: 5.98 Gallons |
Boil Time: 15 |
Boil Gravity: 1.055 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 76 ° F |
Priming Method: co2 |
Priming Amount: 11.07 psi |
Creation
Date: 3/14/2021 6:14 PM |
Notes: Recipe from here: https://www.keystonehomebrew.com/product/dry-irish-stout-beer-ingredient-kit-all-grain/
Fermented under .25 bar of pressure
Added 16oz of cold brewed Hazelnut coffee at kegging. |
|
Real News IPA
|
American IPA
|
2.75 Gallons |
1.07 |
1.018 |
6.92 |
64.71 |
4.8 °L
|
731 |
1 |
|
Author:
|
|
|
|
Boil
Size: 3.83 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/8/2020 1:26 AM |
Notes: https://www.homebrewtalk.com/threads/kingmatts-crowd-pleaser-ipa.478325/ |
|
American Pale Ale
|
American Pale Ale
|
26.5 Litres |
1.053 |
1.01 |
5.74 |
38.43 |
6.47 °L
|
731 |
0 |
|
|
Boil
Size: 31 Litres |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dme |
Priming Amount: 179.7 g |
Creation
Date: 5/27/2020 4:09 AM |
Notes: |
|
HBC586 Pale Ale
|
American Pale Ale
|
5 Gallons |
1.057 |
1.011 |
6.12 |
78.98 |
10.33 °L
|
731 |
1 |
|
|
Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 65 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/20/2020 9:23 PM |
Notes: |
|
OLD RASPUTIN CLONE (12/1/2019)
|
Imperial Stout
|
19 Litres |
1.096 |
1.023 |
9.56 |
74.02 |
35.23 °L
|
731 |
0 |
|
|
Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.076 |
Efficiency: 70 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/21/2018 10:51 AM |
Notes: |
|
Brown Ale
|
American Brown Ale
|
5.5 Gallons |
1.06 |
1.017 |
5.62 |
24.79 |
28.89 °L
|
731 |
1 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/22/2018 9:05 PM |
Notes: |
|
Piney Pale Ale (Raphaela's Birthday)
|
American Pale Ale
|
20 Litres |
1.042 |
1.008 |
4.43 |
30.4 |
6.17 °L
|
731 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 60 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 15 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/2/2017 9:25 AM |
Notes: |
|
Amarillo Pale Ale
|
American Pale Ale
|
15.4 Litres |
1.04 |
1.007 |
4.34 |
33.45 |
5.39 °L
|
731 |
0 |
|
|
Boil
Size: 18.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 77 |
Mash Thickness: 9.1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/16/2015 9:25 AM |
Notes: |
|
Earl Grey Pale V3
|
American IPA
|
35 Litres |
1.047 |
1.008 |
5.13 |
36.12 |
5.38 °L
|
731 |
1 |
|
|
Boil
Size: 42 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/8/2016 9:41 AM |
Notes: |
|
Milk Stout (cherry Garcia)
|
Oatmeal Stout
|
5 Gallons |
1.071 |
1.02 |
6.63 |
32.64 |
34.23 °L
|
731 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/21/2016 3:20 AM |
Notes: Mash at 151°F for 90 minutes. Boil for 90 minutes, add lactose 15 minutes before end of boil.
Ferment at 70°F 7-10 days, then condition in secondary at 60°F for at least one week. |
|
Puppies(for Christmas): Chocolate Milk Stout
|
American Stout
|
4 Gallons |
1.047 |
1.02 |
3.5 |
42.17 |
50 °L
|
731 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 38 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/14/2016 2:50 PM |
Notes: |
|
Bobcat Brown
|
American Brown Ale
|
5.5 Gallons |
1.053 |
1.016 |
4.77 |
23.28 |
24.85 °L
|
731 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/30/2016 7:25 PM |
Notes: |
|
Old Santa Ale
|
Old Ale
|
42 Litres |
1.075 |
1.019 |
7.34 |
50.63 |
26.1 °L
|
731 |
1 |
|
|
Boil
Size: 46 Litres |
Boil Time: 90 |
Boil Gravity: 1.068 |
Efficiency: 82 |
Mash Thickness: 4.47 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/31/2016 11:37 AM |
Notes: |
|
Porter UBR Kit
|
American Porter
|
5 Gallons |
1.054 |
1.012 |
5.45 |
36.01 |
27.03 °L
|
731 |
0 |
|
Author:
|
|
pantsmanpsc@gmail.com
|
|
Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: Corn Sugar |
Priming Amount: 3.3oz |
Creation
Date: 4/9/2016 7:39 PM |
Notes: |
|
Sybil V1
|
Blonde Ale
|
12 Gallons |
1.052 |
1.011 |
5.34 |
40.73 |
12.16 °L
|
731 |
0 |
|
Author:
|
|
Dirty
|
|
Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 73 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/5/2016 2:25 PM |
Notes: |
|
Curiosity Blonde
|
Blonde Ale
|
3 Gallons |
1.048 |
1.012 |
4.78 |
65.38 |
4.37 °L
|
731 |
0 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/26/2016 9:00 PM |
Notes: https://whitepointerbrewery.wordpress.com/2015/06/02/searching-for-a-house-yeast-conan-vs-wyeast-1318-london-ale-iii/ |
|
IPA 1 - Feb
|
American IPA
|
30 Gallons |
1.059 |
1.015 |
5.84 |
52.41 |
7.04 °L
|
731 |
0 |
|
|
Boil
Size: 34 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/18/2016 5:22 AM |
Notes: |
|
|
|