Honey Brown Ale 19Feb16
|
American Amber Ale
|
5.5 Gallons |
1.071 |
1.018 |
6.96 |
25.96 |
18.91 °L
|
747 |
0 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.078 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/19/2016 3:10 PM |
Notes: |
|
Jakubova Morušová Dúška
|
Fruit and Spice Beer
|
12.55 Litres |
1.069 |
1.015 |
7.1 |
31.08 |
17.27 °L
|
747 |
0 |
|
|
Boil
Size: 15 Litres |
Boil Time: 120 |
Boil Gravity: 1.058 |
Efficiency: 90.9 |
Mash Thickness: 3.4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/26/2021 10:40 AM |
Notes: 12,4 l = 17 °B
12,55 l = 16,8 °B
11.11. 20:30
9°B = 1,015 = 77,6 AA
+ 2274 tmavých moruší (zamratené > romrazené > odšťavené > pasterizované > vychladené)
15.11. 22:00
4,4 l vody > pervariť > pridať 257 g dúšky > lúhovať 17 minúť > precediť > vychladiť > pridať do kvasnej nádoby > 18,45 l
pred pridaním: 8,55 / 8,4 / 8,1 °B
16.11. 20:10
CC
18.11. 20:00
5,55 °B
87 g dext = 2,7 vols
stočené 14,958 l |
|
NyarasDeres
|
American IPA
|
12.75 Litres |
1.064 |
1.013 |
6.77 |
65.87 |
3.99 °L
|
747 |
0 |
|
|
Boil
Size: 16.2 Litres |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 77 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/3/2021 12:14 PM |
Notes: |
|
Hornindal IPA
|
American IPA
|
3.5 Gallons |
1.063 |
1.012 |
6.68 |
75.98 |
5.17 °L
|
747 |
1 |
|
Author:
|
|
biergato
|
|
Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 85 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/19/2019 2:42 AM |
Notes: |
|
HveteIPA
|
American IPA
|
26 Litres |
1.062 |
1.011 |
6.96 |
62.68 |
9.2 °L
|
747 |
1 |
|
|
Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: Sukkerlake |
Priming Amount: 6 g sukker/l |
Creation
Date: 11/15/2017 10:25 AM |
Notes: Kjøl ned vørter til 17 grader før pitching av gjær. |
|
Chocolate Stout
|
Sweet Stout
|
21 Litres |
1.083 |
1.028 |
7.2 |
48.61 |
48.27 °L
|
747 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 85 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/29/2017 12:24 PM |
Notes: |
|
F Yeah Mosaic
|
American IPA
|
6 Gallons |
1.064 |
1.011 |
7.02 |
81.73 |
4.42 °L
|
747 |
0 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/26/2017 11:03 PM |
Notes: |
|
Alcoholic Giner Beer Strong?
|
American Light Lager
|
5 Gallons |
1.071 |
1.016 |
7.13 |
13.26 |
9.68 °L
|
747 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.118 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 1.0 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/23/2016 1:16 AM |
Notes: |
|
Hardcore Coco Night
|
Sweet Stout
|
420 Litres |
1.081 |
1.025 |
7.32 |
18.82 |
50 °L
|
747 |
0 |
|
|
Boil
Size: 450 Litres |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 70 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/20/2016 8:54 AM |
Notes: |
|
VandalEyesPA Wil Wheaton
|
American IPA
|
5 Gallons |
1.068 |
1.017 |
6.7 |
95.78 |
12.64 °L
|
747 |
0 |
|
|
Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 1.25 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/20/2016 4:15 PM |
Notes: |
|
Santa's Woody
|
Holiday/Winter Special Spiced Beer
|
5.5 Gallons |
1.068 |
1.017 |
6.73 |
59.47 |
25.1 °L
|
747 |
1 |
|
Author:
|
|
HarpOSU
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/8/2014 8:17 PM |
Notes: |
|
Lake House Centennial IPA
|
American IPA
|
1 Gallons |
1.067 |
1.011 |
7.32 |
119.43 |
5.28 °L
|
747 |
0 |
|
|
Boil
Size: 1.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/13/2016 3:48 AM |
Notes: |
|
Hopclops '24
|
American IPA
|
10 Gallons |
1.07 |
1.017 |
7.37 |
53 |
3.82 °L
|
747 |
1 |
|
|
Boil
Size: 10.73 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 91 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 12/27/2015 3:28 PM |
Notes: |
|
Royal Pain IPA
|
American IPA
|
5.5 Gallons |
1.073 |
1.019 |
7.02 |
218.6 |
7.35 °L
|
747 |
0 |
|
Author:
|
|
pyrat77
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/3/2015 2:02 PM |
Notes: |
|
Rapipa
|
American IPA
|
20 Litres |
1.067 |
1.013 |
7.15 |
0 |
6.53 °L
|
747 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/12/2015 11:35 AM |
Notes: |
|
Pliny The Elder
|
Imperial IPA
|
5.5 Gallons |
1.071 |
1.017 |
7.19 |
211.18 |
5.47 °L
|
747 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/3/2015 12:47 PM |
Notes: |
|
Shrew Brew
|
American IPA
|
5 Gallons |
1.069 |
1.016 |
6.93 |
80.57 |
7.49 °L
|
747 |
0 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.086 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/28/2015 3:36 AM |
Notes: |
|
Volcano
|
American IPA
|
12 Litres |
1.066 |
1.013 |
6.88 |
50.76 |
20.65 °L
|
747 |
0 |
|
|
Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/19/2015 8:08 PM |
Notes: |
|
Call Da Amberlamps
|
American Amber Ale
|
10 Gallons |
1.079 |
1.023 |
7.36 |
8.49 |
24.82 °L
|
747 |
1 |
|
Author:
|
|
Tittiesnbeer
|
|
Boil
Size: 12.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 75 |
Mash Thickness: 1.125 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/17/2015 2:57 AM |
Notes: *gradual hop addition starting @ B+40min until B+50min. |
|
Magnum 70
|
American IPA
|
20.5 Litres |
1.071 |
1.016 |
7.31 |
72.05 |
8.97 °L
|
747 |
0 |
|
|
Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 83.9 |
Mash Thickness: 3.6 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/29/2015 3:01 PM |
Notes: |
|
|
|