Double Pils
|
German Pilsner (Pils)
|
5 Gallons |
1.089 |
1.023 |
8.68 |
36.59 |
5.31 °L
|
731 |
0 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 45 ° F |
Priming Method: Force co2 |
Priming Amount: N/A |
Creation
Date: 3/2/2018 1:22 AM |
Notes: |
|
Czecz Pilsner Magnum Saaz
|
Bohemian Pilsener
|
23 Litres |
1.044 |
1.009 |
4.64 |
43.22 |
2.84 °L
|
731 |
2 |
|
|
Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/10/2022 6:43 AM |
Notes: |
|
Pilsner Poderosa
|
German Pilsner (Pils)
|
20 Litres |
1.058 |
1.013 |
5.9 |
38.36 |
4.07 °L
|
731 |
0 |
|
|
Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/2/2021 6:23 AM |
Notes: |
|
#14 Keller Luvvie Boheme
|
Kellerbier: Amber Kellerbier
|
12 Litres |
1.059 |
1.015 |
5.79 |
32.46 |
10.58 °L
|
731 |
0 |
|
|
Boil
Size: 13.2 Litres |
Boil Time: 90 |
Boil Gravity: 1.053 |
Efficiency: 66.3 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 10 ° C |
Priming Method: sucrose |
Priming Amount: 52 g |
Creation
Date: 8/26/2021 7:15 AM |
Notes: |
|
Dark Brett Ale / Dark Saison
|
Brett Beer
|
5.5 Gallons |
1.054 |
1.005 |
6.36 |
28 |
28.54 °L
|
731 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/27/2021 1:48 PM |
Notes: Split batch: 2.75G each |
|
Dunkel
|
Munich Dunkel
|
6 Gallons |
1.056 |
1.013 |
5.62 |
20.8 |
14.62 °L
|
731 |
1 |
|
|
Boil
Size: 7.65 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 72.5 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/7/2021 5:31 PM |
Notes: |
|
Fruit Parfait Kettle Sour
|
Berliner Weisse
|
5 Gallons |
1.054 |
1.012 |
5.5 |
32.96 |
4.25 °L
|
731 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/9/2019 4:39 AM |
Notes: Inspired by https://www.reddit.com/r/Homebrewing/comments/8hrhr7/hawaiian_punch_kettle_sour/
Mashed @ 150
Brought to a boil for 5 minutes
Cooled to 100 F
Added 32oz. Goodbelly Pomegranate Blackberry
Left in fermentation chamber @ 100 F for 48 hours
Boiled for 90 minutes
1 oz. of galaxy at flameout
Pitched Imperial Yeast A07
OG: 1.052
Transfered to secondary fermenting bucket with 4 lbs of frozen mixed berries from costco, 1.5 gallons of hawaiian punch and 4 vanilla beans soaked in vodka
On transfer beer was 1.009
After transfer beer was 1.012
FG: 1.007
5.91% Abv |
|
Sotoron Stout Pour Aging 3
|
American Stout
|
13 Litres |
1.078 |
1.014 |
8.39 |
55.92 |
50 °L
|
731 |
0 |
|
|
Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: 84g confirmer!! |
Creation
Date: 11/6/2018 11:59 AM |
Notes: densité pour calcul alcool -.004 lactose
TINCTURE BOURBON
|
|
Bryggeri 13 Storstolpan Klone
|
American Strong Ale
|
25 Litres |
1.082 |
1.016 |
8.63 |
34.86 |
12.24 °L
|
731 |
0 |
|
|
Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/18/2018 11:56 AM |
Notes: For å få rett cell count på gjæret, lag en 2 liter starter med en gravity på 1,036. |
|
Celis Bock 4-15
|
Dunkles Bock
|
5 Gallons |
1.053 |
1.017 |
4.78 |
41.54 |
8.19 °L
|
731 |
0 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/19/2018 9:18 PM |
Notes: Final OG 1.010 ABV 5.6% |
|
WootStout Allgrain
|
California Common Beer
|
5.5 Gallons |
1.073 |
1.017 |
7.3 |
90.61 |
40 °L
|
731 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.053 |
Efficiency: 35 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/17/2015 6:53 PM |
Notes: |
|
Ale 13
|
No Profile Selected |
26 Litres |
8.212 |
1.73 |
3.4 |
44.63 |
3.62 °L
|
731 |
0 |
|
Author:
|
|
|
|
Boil
Size: 33 Litres |
Boil Time: 70 |
Boil Gravity: 6.5 |
Efficiency: 66 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/17/2017 5:26 AM |
Notes: |
|
IIPA All Grain Conversion
|
Double IPA
|
5.5 Gallons |
1.085 |
1.015 |
9.13 |
107.67 |
12.81 °L
|
731 |
0 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.093 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.25 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/26/2016 2:44 AM |
Notes: |
|
Anchor Steam - California Common
|
American Lager
|
24 Litres |
1.052 |
1.016 |
4.77 |
29.83 |
7.7 °L
|
731 |
0 |
|
|
Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/9/2016 6:57 PM |
Notes: |
|
Mex Vienna
|
American IPA
|
3 Gallons |
1.098 |
1.013 |
11.11 |
48.84 |
8.97 °L
|
731 |
0 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 55 |
Boil Gravity: 1.059 |
Efficiency: 64 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 2.0 |
Primary
Temp: 42 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/19/2016 4:38 AM |
Notes: |
|
NYPA
|
American IPA
|
24 Litres |
1.074 |
1.018 |
7.46 |
0 |
6.4 °L
|
731 |
0 |
|
|
Boil
Size: 33 Litres |
Boil Time: 90 |
Boil Gravity: 1.054 |
Efficiency: 69 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.75 |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/30/2016 6:53 AM |
Notes: |
|
Big Eye Klone
|
American IPA
|
15 Litres |
1.067 |
1.015 |
6.89 |
72.55 |
8.5 °L
|
731 |
0 |
|
Author:
|
|
klone
|
|
Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/15/2016 11:34 AM |
Notes: |
|
Nissemor Ipa
|
Imperial IPA
|
27 Litres |
1.08 |
1.015 |
8.5 |
121.82 |
7.01 °L
|
731 |
0 |
|
|
Boil
Size: 32 Litres |
Boil Time: 90 |
Boil Gravity: 1.067 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/1/2015 7:47 PM |
Notes: |
|
MO Better Blueberries
|
Imperial IPA
|
5.5 Gallons |
1.085 |
1.016 |
8.99 |
104.28 |
8.05 °L
|
731 |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.062 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/24/2015 6:31 PM |
Notes: Blueberry Puree In Secondary For 8 Days (Simultaneous w/Dual Dry Hop) |
|
The Angry Trapper
|
Belgian Tripel
|
5.5 Gallons |
1.078 |
1.018 |
7.95 |
30.31 |
6.97 °L
|
731 |
2 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/11/2015 3:49 PM |
Notes: |
|
|
|