Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Ninfa II	Belgian Tripel	30 Litres	1.082	1.009	9.57	20.82	5.41 °L	731	0
Author: lelelobo Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.07 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/29/2016 4:29 PM Notes:
Oak Aged Zinfandel Imperial IPA	Double IPA	13 Gallons	1.079	1.016	8.2	112.1	7.35 °L	731	0
Author: chefc Boil Size: 10 Gallons Boil Time: 75 Boil Gravity: 1.102 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/20/2017 5:46 PM Notes:
Fast Sour Saison	Saison	5 Gallons	1.044	1.008	4.68	0	4.45 °L	731	0
Author: gpops Boil Size: 7 Gallons Boil Time: 20 Boil Gravity: 1.031 Efficiency: 60 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2017 3:05 PM Notes: Pitch quart of Mango Goodbelly to fermenter at 95 degrees. 24 hours later, pitch French Saison 3711 and hold at 75 degrees.
Belgian Dubbel	Belgian Dubbel	5 Gallons	1.064	1.013	6.74	21.69	17 °L	731	1
Author: jcmurray75 Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2017 6:29 PM Notes: 1.5L starter (3/4 cup DME) Sub Caramel 20 for Caravienne could use WLP 530, 540, etc.
Lazy Hazy	Specialty IPA: White IPA	4.75 Gallons	1.068	1.02	6.21	40.35	6.04 °L	731	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 68 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2018 3:28 AM Notes:
Target Red-X	Experimental Beer	10 Litres	1.042	1.011	4.14	30.7	11.66 °L	731	2
Author: Saddler Boil Size: 5.5 Litres Boil Time: 60 Boil Gravity: 1.076 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2017 10:30 PM Notes:
Earl Grey Pale V3	American IPA	35 Litres	1.047	1.008	5.13	36.12	5.38 °L	731	1
Author: OVBrewer Boil Size: 42 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/8/2016 9:41 AM Notes:
Dystopian Black IPA	Specialty IPA: Black IPA	6 Gallons	1.062	1.01	6.81	70.4	36.03 °L	731	1
Author: andlebars Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.046 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/27/2016 3:10 AM Notes: Add Carafa III with 20 minutes remaining of mash.
Autumnum IPA	Specialty IPA: Red IPA	5.5 Gallons	1.062	1.016	5.94	66.73	13.99 °L	731	1
Author: llvtt Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/21/2016 11:46 PM Notes:
Doble Lupulo Imperial IPA	Double IPA	5.5 Gallons	1.081	1.01	9.31	129.89	7.19 °L	731	0
Author: JedlyMT Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.059 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2016 5:00 PM Notes:
IPA 1 - Feb	American IPA	30 Gallons	1.059	1.015	5.84	52.41	7.04 °L	731	0
Author: c c b Boil Size: 34 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2016 5:22 AM Notes:
Blondinen	Belgian Blond Ale	25 Litres	1.053	1.014	5.07	27.83	4.93 °L	731	0
Author: C-vall Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 60 Mash Thickness: 4.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/8/2015 10:08 AM Notes: mäskning 65 C 45 min 72 C 15 min Kokning 60 min Startvolym 31L
Real News IPA	American IPA	2.75 Gallons	1.07	1.018	6.92	64.71	4.8 °L	731	1
Author: Boil Size: 3.83 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/8/2020 1:26 AM Notes: https://www.homebrewtalk.com/threads/kingmatts-crowd-pleaser-ipa.478325/
Black Ipa	Specialty IPA: Black IPA	20 Litres	1.057	1.014	5.61	63.6	21.26 °L	731	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 80 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2015 7:01 PM Notes:
Sorachi Ace Belgian Ale	Belgian Pale Ale	11 Gallons	1.052	1.011	5.35	0	3.81 °L	731	0
Author: rossijd2 Boil Size: 13 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2015 9:13 PM Notes: Mash in at 122F, hold 10 minutes. Raise mash temperature to 146F and hold for 60 minutes. Raise mash to 152F and hold 15 minutes. Then mash off at 168F. To 5 gallons of wort at 13.5P or 1.054, add corn sugar. Boil ends at 60 minutes. Cool to 64F, aerate well and pitch yeast. Ferment at 71F. After fermentation ends and yeast settles, dry hop with Sorachi Ace for 5-7 days.
Bohemian Pilsener	Bohemian Pilsener	25 Litres	1.052	1.016	4.76	37.73	3.41 °L	730	0
Author: twrutniak Boil Size: 30 Litres Boil Time: 80 Boil Gravity: 1.047 Efficiency: 80 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2021 1:16 AM Notes:
Patterson Blanco	American Wheat or Rye Beer	5.25 Gallons	1.051	1.014	4.78	31.72	4.13 °L	730	0
Author: j_stone Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: Bottle Conditioned Priming Amount: 5 oz Table Sugar Creation Date: 7/29/2014 7:38 PM Notes: 1. Rahr White Wheat: 7# 2. Gambrinus Pilsner: 2# 3. Centennial (pellet): 1oz 4. Safale US-05 (11.5 gram) 5. Priming Sugar (table sugar): 5oz Mash as you would normally. Haven't used rice hulls yet and haven't had a stuck sparge. Head the strike water to around 170, and pour over the grain bed. Rest for 60. Did not do a mash-out, and personally don't think this beer needs it. Sparge at ~170 deg. Boil for 90 min. Add Centennial hops at 30 minutes to keep IBUs down as they can easily overpower the light body. Cool and pitch US-05 (create starter night before or morning of brew day) once down to around 70. Fermented this in primary for 7 days (active fermentation was done in 3), and bottled. Bottle conditioned with 5oz table sugar for one week and started drinking. Beer was excellent and 1.5 weeks in the bottle. Mellowed some with another week or two, but for the wheat and hop bite, best drank before 3 weeks. This was a hit, even with the bottle cap issues we had regarding consistent carbonation. This is our new household staple.
Wes's Bday Beer	Cream Ale	5.5 Gallons	12.95	3.054	5.31	26.14	4.7 °L	730	0
Author: BrewerJim Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 9.6 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2017 7:40 PM Notes: Ferment at 60 to 64 degrees with Wyeast 2565 for about 2 weeks then transfer to secondary. Keep cool 55 to 60 for a week or until ready to keg.
IwannaPilsner	German Pilsner (Pils)	5.5 Gallons	1.049	1.012	4.95	43.57	4.74 °L	730	0
Author: dbrowning Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2015 4:24 AM Notes:
Razzle Dazzle	No Profile Selected	5 Gallons	1.072	1.018	7.05	60.47	6 °L	730	0
Author: Kilkee Brewing Company Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2013 5:19 PM Notes:
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