California Common
|
California Common
|
22 Litres |
1.057 |
1.017 |
5.23 |
44.71 |
13.01 °L
|
746 |
0 |
|
|
Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 14.5 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/13/2017 8:57 PM |
Notes: "Munich Light" is Weyermann Munich II
Use 31 IBU of bittering
Ferment at 14.5°C for 4-5 days then ramp up to 18.5°C over the next few days |
|
Lupulin Brewzilla
|
American Pale Ale
|
52.5 Litres |
1.057 |
1.013 |
5.77 |
41.04 |
5.82 °L
|
746 |
0 |
|
|
Boil
Size: 56.75 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 76 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/20/2021 10:48 PM |
Notes: extra pale 4,05
munich 1,55
51.1 lt en ferm
wh 4gr/lt
40% cent
35% col
25%citra
Dh 6gr/lt
45% cent
15%col
40% citra
Dh chupa 3,2 lt
leva 4 lts
43,8
carb
42,5
botella
40 lts |
|
Irish Red
|
Irish Red Ale
|
550 Litres |
1.041 |
1.008 |
4.44 |
18.33 |
13.19 °L
|
746 |
0 |
|
|
Boil
Size: 650 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 64 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/23/2021 10:23 PM |
Notes: |
|
Deschutes Black Butte Porter Clone
|
American Porter
|
5 Gallons |
1.057 |
1.016 |
5.32 |
33.22 |
29.56 °L
|
746 |
1 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 73 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/31/2020 3:19 PM |
Notes: Ferment at 65° F (18° C)
Galena (UK)
AA Range: 11 - 14%
Characteristics: Fruity black currant; citrus.
Substitutes: Legacy, Brewer's Gold, Nugget
Cascade (US)
AA Range: 7.7 - 9.1%
Beta: 6.4 - 7.1%
Cohumulone: 33 - 40%
Characteristics: Ubiquitous American hop; citrusy grapefruit character.
Substitutes: Centennial
Hallertau (GER)
AA Range: 3.5 - 5.5%
Beta: 3 - 4%
Cohumulone: 17 - 24%
Characteristics: Versatile, classic hop with mild spicy, flowery, earthy aroma. "Noble" hop common to German lagers. See also: Hallertau Mittelfrüh
Substitutes: Hersbruck, Mt. Hood, Liberty, Helga
|
|
Mike’s Cinnamon Maple Stout
|
Imperial Stout
|
5.5 Gallons |
1.087 |
1.021 |
8.72 |
54.11 |
39.92 °L
|
746 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 75 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/19/2019 9:15 PM |
Notes: |
|
Kansas Red Wheat Pale
|
American Pale Ale
|
11 Gallons |
1.048 |
1.009 |
5.13 |
31.51 |
5.13 °L
|
746 |
1 |
|
|
Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 81 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/17/2019 12:33 AM |
Notes: |
|
Yeti Clone
|
Imperial Stout
|
5 Gallons |
1.099 |
1.025 |
9.74 |
73.01 |
44.65 °L
|
746 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 70 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/30/2018 3:07 AM |
Notes: Ferm at 64f for two days, then ramp up ferm to 66-67f until krausen drops, then ferment at 70f for 2 weeks for two weeks to clean up. Consider rack to secondary for 2-3 weeks. |
|
November Porter
|
American Porter
|
5.5 Gallons |
1.049 |
1.01 |
5.12 |
30.12 |
32.4 °L
|
746 |
0 |
|
Author:
|
|
Phillip Davis
|
|
Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/4/2017 8:53 PM |
Notes: 11/4/2017- my guess is that this beer is going to be fairly astringent and not an easy drinker: the amount of blk patent and the dryness, accentuated with the wheat character, along with the bitterness at 30+ IBU's, and the dryness from the sheer amount of attenuation is going to make this an unbalanced beer. Although I hope I'm wrong. I wanted to bring out more roast character from the last beer I had with a little bit more of a dryness. However, I didn't have the 0.5 lb of carafa II i wanted this time.
11/18/17- it is a little astringent but more from the hops than the blk patent. I would bring the 10 minute hop boil to only add 10 IBU's as the nugget hops actually work pretty well; maybe even 10 IBU's around 5 minute tell flameout. I would go 3/4-1 pound of roasted barley, 1/2 pound of carafa II and around 5-8 ounces of blk patent. Maybe try a split batch with a neutral yeast. We'll see when it's under carbonation what it will do though. 1.010. If I change mind about this beer after being on carbonation for a few days, it might be nice to repeat and use two different neutral yeast strains. |
|
Bube's 2-50 Imperial Stout
|
Imperial Stout
|
75 Gallons |
1.109 |
1.021 |
11.62 |
66.37 |
50 °L
|
746 |
1 |
|
|
Boil
Size: 85 Gallons |
Boil Time: 120 |
Boil Gravity: 1.084 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/24/2017 4:00 PM |
Notes: Dark and flaked grains added towards end of 156 rest.
Start at 67. Free rise to 72 around 50%. |
|
Angington
|
Foreign Extra Stout
|
21 Litres |
1.057 |
1.016 |
5.4 |
20.8 |
14.57 °L
|
746 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/22/2017 10:30 AM |
Notes: |
|
Milky Way
|
Sweet Stout
|
15 Gallons |
1.079 |
1.02 |
7.77 |
0 |
33.34 °L
|
746 |
0 |
|
|
Boil
Size: 17 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 75 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/11/2016 10:16 PM |
Notes: |
|
Low Light Pale Ale
|
American Pale Ale
|
3 Gallons |
1.051 |
1.012 |
5.17 |
32.19 |
5.27 °L
|
746 |
1 |
|
|
Boil
Size: 3.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/31/2016 3:32 PM |
Notes: |
|
Lopete Rye Green
|
American Pale Ale
|
8 Litres |
1.062 |
1.011 |
6.8 |
53.7 |
5.58 °L
|
746 |
0 |
|
|
Boil
Size: 9 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 45 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 19 ° C |
Priming Method: Cane Sugar, 2 weeks @18˚C |
Priming Amount: 80g |
Creation
Date: 10/29/2016 1:48 PM |
Notes: Procedures:
1) Heat 10L of water in the pan up to 66˚C
2) Add all ground malt
3) Keep the temperature still for 1h
--
Carbonation:
3.1 Volumes (76g cane sugar @ 27˚C) (80g actually)
http://www.brewersfriend.com/beer-priming-calculator/
--
Change Log:
07-jan-2017:
- removed 14g citra leaf hops @5min; removed 20g nugget dry hop;
- added 14g ahtanum dry hop; added 10g nugget @1min
- added whrilfloc for clarification
Notes specific to my equipments (Portuguese only):
Moer todo o malte em 2 potes e depois derramar dentro da panela com água até a altura do pino (da alça) mais baixo a 66 graus por 1h. |
|
Windsor Irish Red Ale
|
Irish Red Ale
|
19 Litres |
1.047 |
1.013 |
4.4 |
27.47 |
10.14 °L
|
746 |
0 |
|
|
Boil
Size: 24.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 50 |
Mash Thickness: 1.63 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/8/2016 6:12 PM |
Notes: |
|
Bought The Farm - Fridge Cleaner 02
|
American IPA
|
6.75 Gallons |
1.042 |
1.009 |
4.34 |
21.37 |
12.3 °L
|
746 |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 85 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 71 ° F |
Priming Method: Table Sugar |
Priming Amount: 5.9 OZ |
Creation
Date: 10/1/2016 5:27 PM |
Notes: |
|
BBL Barleywine
|
English Barleywine
|
20 Gallons |
1.1 |
1.021 |
10.31 |
69.24 |
21.81 °L
|
746 |
0 |
|
|
Boil
Size: 27 Gallons |
Boil Time: 150 |
Boil Gravity: 1.074 |
Efficiency: 80 |
Mash Thickness: 1.1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/13/2016 7:55 PM |
Notes: Goal:
Primary for 14 days at 70 degrees. Rack to Bourbon Barrel for 1 year and store at 50-55 degrees. Bottle condition for 6 months at 65-70 degrees. |
|
Birthday Brew
|
American IPA
|
20 Litres |
1.072 |
1.012 |
7.9 |
152.03 |
6.37 °L
|
746 |
2 |
|
Author:
|
|
dazzla
|
|
Boil
Size: 25 Litres |
Boil Time: 70 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/23/2016 1:00 PM |
Notes: |
|
Winter Wee Heavy
|
Wee Heavy
|
5 Gallons |
1.102 |
1.026 |
9.99 |
20.22 |
20.47 °L
|
746 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 64 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/23/2016 1:27 AM |
Notes: |
|
Around The Horn
|
American Amber Ale
|
5.5 Gallons |
1.053 |
1.013 |
5.21 |
32.04 |
15.67 °L
|
746 |
4 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/8/2016 12:50 AM |
Notes: |
|
BRAVE DOG AMERICAN PALE ALE
|
American Pale Ale
|
50 Litres |
1.049 |
1.009 |
5.25 |
42.13 |
10.15 °L
|
746 |
0 |
|
|
Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/1/2016 4:12 PM |
Notes: |
|
|
|