Bel Haven 80 Shilling
|
Irish Red Ale
|
5.5 Gallons |
1.043 |
1.011 |
4.25 |
28.65 |
8.32 °L
|
730 |
0 |
|
Author:
|
|
Joepilot
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/27/2015 10:52 PM |
Notes: |
|
English Pale Ale
|
Extra Special/Strong Bitter (ESB)
|
6 Gallons |
1.059 |
1.016 |
5.57 |
36.01 |
8.3 °L
|
730 |
1 |
|
|
Boil
Size: 7.15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 71 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 67 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/17/2023 12:57 PM |
Notes: |
|
Sundew Hazy
|
American IPA
|
5 Gallons |
1.052 |
1.011 |
5.43 |
40.59 |
5.56 °L
|
730 |
2 |
|
|
Boil
Size: 6.9 Gallons |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 66 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/23/2021 4:52 PM |
Notes: |
|
American Pale Ale
|
American Pale Ale
|
71 Litres |
1.049 |
1.008 |
5.37 |
32.2 |
3.7 °L
|
730 |
2 |
|
|
Boil
Size: 86.62 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: sucrose |
Priming Amount: 624.7 g |
Creation
Date: 12/20/2018 6:47 PM |
Notes: |
|
Brut IPA
|
American IPA
|
1000 Litres |
1.06 |
1.003 |
7.43 |
19.85 |
3.25 °L
|
730 |
0 |
|
|
Boil
Size: 1000 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/12/2018 9:38 PM |
Notes: |
|
2.5 Brand New 2017 Nut Brown
|
Northern English Brown
|
3 Gallons |
1.053 |
1.015 |
4.94 |
37.56 |
17.12 °L
|
730 |
0 |
|
|
Boil
Size: 4.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.035 |
Efficiency: 76 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/28/2017 11:21 PM |
Notes: made recipe from looking at 12 different ones.
original hops were Northdown hops not Mt. hood
|
|
Bourbon Biscuit
|
American Stout
|
20 Litres |
1.05 |
1.012 |
5.02 |
45.51 |
42.45 °L
|
730 |
0 |
|
|
Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 65 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/3/2017 2:06 PM |
Notes: |
|
American Wheat
|
American Wheat or Rye Beer
|
23.5 Litres |
1.048 |
1.009 |
5.01 |
24.69 |
3.31 °L
|
730 |
0 |
|
|
Boil
Size: 25 Litres |
Boil Time: 70 |
Boil Gravity: 1.045 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/8/2017 7:45 AM |
Notes: Measure SG when boil starts. Goal is apx 1.048. Adjust with water to hit target.
When cooling down, add cold water to hit OG 1.048. (Same amout as started). This reduces time to coool down (and reduceds amout of bitternes extracted from armoa hops added at end.)
Hops to add bitterness is added in a bag. Aroma hops is added into mash. (and goes into fermetation to extract maximum of armoa)
|
|
Grapefruit-11g
|
American IPA
|
11 Gallons |
1.06 |
1.013 |
6.16 |
69.42 |
4.89 °L
|
730 |
2 |
|
|
Boil
Size: 13 Gallons |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/1/2016 12:47 PM |
Notes: |
|
Express Train Stout
|
American Stout
|
5 Gallons |
1.066 |
1.02 |
6.14 |
33.35 |
48.08 °L
|
730 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/16/2016 7:32 PM |
Notes: |
|
KW
|
American Pale Ale
|
20 Litres |
1.071 |
1.016 |
7.21 |
27.03 |
6.93 °L
|
730 |
0 |
|
|
Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: Sukkerlake |
Priming Amount: 120 g |
Creation
Date: 11/24/2014 1:35 PM |
Notes: |
|
The 13th Amendment Black APA
|
American Pale Ale
|
5.5 Gallons |
1.053 |
1.014 |
5.12 |
61.13 |
38.11 °L
|
730 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/15/2015 2:51 PM |
Notes: |
|
Ale-Ugh-Ater 3
|
American Amber Ale
|
5.5 Gallons |
1.055 |
1.011 |
5.78 |
27.23 |
13.94 °L
|
730 |
2 |
|
Author:
|
|
Laurel Canyon Brewing
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 148 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/21/2015 8:17 PM |
Notes: |
|
Warner Lake Strawberrry Wheat Ale
|
American Wheat or Rye Beer
|
5.5 Gallons |
1.054 |
1.017 |
4.91 |
38.97 |
6.67 °L
|
730 |
1 |
|
Author:
|
|
kraw
|
|
Boil
Size: 7.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 47 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/29/2015 4:43 PM |
Notes: Hoping for a good balance between Hop and Malt, with the malt winning out due to the ESB yeast. Depending on efficiency expecting ABV from 6% to 8%. |
|
Call Da Amberlamps
|
American Amber Ale
|
10 Gallons |
1.079 |
1.023 |
7.36 |
8.49 |
24.82 °L
|
730 |
1 |
|
Author:
|
|
Tittiesnbeer
|
|
Boil
Size: 12.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 75 |
Mash Thickness: 1.125 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/17/2015 2:57 AM |
Notes: *gradual hop addition starting @ B+40min until B+50min. |
|
London Porter
|
Brown Porter
|
25 Litres |
1.091 |
1.025 |
8.75 |
67.97 |
38.9 °L
|
730 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.08 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/10/2015 7:08 AM |
Notes: |
|
Steamy Weather
|
California Common Beer
|
11 Gallons |
1.051 |
1.016 |
4.62 |
34.52 |
13.53 °L
|
730 |
2 |
|
|
Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/13/2015 7:10 PM |
Notes: |
|
JUBILEYNOE RZHANOE
|
Belgian Pale Ale
|
19 Litres |
1.063 |
1.024 |
5.05 |
18.71 |
3.83 °L
|
730 |
0 |
|
Author:
|
|
ddigger
|
|
Boil
Size: 19 Litres |
Boil Time: 120 |
Boil Gravity: 1.063 |
Efficiency: 85 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/3/2015 6:50 PM |
Notes: |
|
Olas Negras
|
Oatmeal Stout
|
20 Litres |
1.045 |
1.01 |
4.52 |
28.63 |
35.8 °L
|
730 |
0 |
|
|
Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2015 4:22 PM |
Notes: |
|
Tessellation
|
American Pale Ale
|
26 Litres |
1.052 |
1.013 |
5.14 |
27.06 |
4.68 °L
|
730 |
0 |
|
|
Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 80 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/22/2014 6:19 AM |
Notes: |
|
|
|