Mumbai Milk Stout
|
Sweet Stout
|
5 Gallons |
1.07 |
1.026 |
5.77 |
28.91 |
33.87 °L
|
765 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/22/2016 6:35 AM |
Notes: |
|
Imperial Stout
|
Russian Imperial Stout
|
465 Gallons |
30.796 |
6.596 |
14.04 |
75.85 |
50 °L
|
765 |
0 |
|
|
Boil
Size: 930 Gallons |
Boil Time: 240 |
Boil Gravity: 21.3 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/8/2022 9:35 PM |
Notes: |
|
Oatmeal Stout
|
Oatmeal Stout
|
20.8 Litres |
1.055 |
1.017 |
4.94 |
38.27 |
35.42 °L
|
765 |
0 |
|
|
Boil
Size: 26.48 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/25/2021 7:59 PM |
Notes: |
|
Chocolate Orange Stout
|
Sweet Stout
|
5 Gallons |
1.048 |
1.01 |
4.96 |
28.8 |
31.95 °L
|
765 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: 19.79 psi |
Creation
Date: 1/12/2020 4:17 PM |
Notes: https://cambiumlegal.ca
https://cambiumlegal.ca/process-serving
https://cambiumlegal.ca/criminal-law
https://cambiumlegal.ca/traffic-law
https://cambiumlegal.ca/small-claims
|
|
BrewDog - Hazy Jane Rye Barrel Aged
|
American IPA
|
5.3 Gallons |
1.065 |
1.009 |
7.2 |
30 |
8 °L
|
765 |
0 |
|
|
Boil
Size: 6.6 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 79 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 69.8 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/1/1970 12:00 AM |
Notes: First Brewed 2018
A draft-only BrewDog bar exclusive; we have experimented with ageing our Vermount IPA for a short time in bourbon and rye barrels, both known for imparting flavour quickly compared to other types of barrel. Avoid any oxygen uptake! It will oxidise the delicate hop flavours during the ageing period. Purge your barrel/ageing vessel with CO2 and seal it airtight.
https://www.brewdog.com/beers/diy-dog |
|
Maplebon Stout
|
Russian Imperial Stout
|
20 Litres |
1.089 |
1.015 |
9.65 |
57.34 |
42.85 °L
|
765 |
0 |
|
|
Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/9/2017 12:26 PM |
Notes: |
|
Can You Spare A Fag English Mild
|
Mild
|
25 Gallons |
1.042 |
1.014 |
3.63 |
20.82 |
15.87 °L
|
765 |
0 |
|
|
Boil
Size: 30 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/30/2017 5:49 AM |
Notes: |
|
Limhamn IPA
|
English IPA
|
29 Litres |
1.053 |
1.012 |
5.39 |
58.32 |
7.51 °L
|
765 |
0 |
|
|
Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 3.4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/5/2017 6:40 PM |
Notes: |
|
Apollo's Creed
|
American IPA
|
5.5 Gallons |
1.054 |
1.01 |
5.79 |
74.84 |
7.32 °L
|
765 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/13/2017 3:09 AM |
Notes: |
|
Bigler-Island IPA
|
English IPA
|
1 Gallons |
1.065 |
1.015 |
6.62 |
67.83 |
9.47 °L
|
765 |
1 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.022 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/2/2016 1:47 PM |
Notes: this beer is filtered and very clear from the bottle. in order to brew it just like the bottle you will need to double the hops after 30 and filter with a 3 micron filter |
|
Bream Brown Ale
|
Northern English Brown
|
5 Gallons |
1.049 |
1.014 |
4.6 |
25.91 |
20.24 °L
|
765 |
0 |
|
Author:
|
|
Macrojamin
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/26/2014 6:20 AM |
Notes: |
|
Amber Ale Attempt
|
Mild
|
5.5 Gallons |
1.057 |
1.014 |
5.67 |
34.4 |
18.66 °L
|
765 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/10/2016 8:55 PM |
Notes: |
|
Sorachi English IPA
|
English IPA
|
3.8 Gallons |
1.063 |
1.012 |
6.66 |
37.8 |
4.21 °L
|
765 |
0 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 71 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/8/2016 1:18 PM |
Notes: Rough estimate. Might slightly alter the amount of Sorachi and/or add another hop to the mix. |
|
Batch 13,16 - Simcoe IPA BrewZilla
|
American IPA
|
23 Litres |
1.053 |
1.01 |
5.69 |
66.13 |
8.05 °L
|
765 |
0 |
|
|
Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/27/2016 11:17 AM |
Notes: |
|
Brown Porter 2 #12
|
Brown Porter
|
19.5 Litres |
1.052 |
1.011 |
5.38 |
21.21 |
20.21 °L
|
765 |
0 |
|
|
Boil
Size: 23.3 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 67 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/30/2015 9:36 AM |
Notes: |
|
Call The Play IPA
|
American IPA
|
5.5 Gallons |
1.069 |
1.017 |
6.89 |
56.48 |
4.95 °L
|
765 |
1 |
|
|
Boil
Size: 7.14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/25/2015 5:01 AM |
Notes: |
|
Citra 2
|
American IPA
|
5.5 Gallons |
1.074 |
1.018 |
7.42 |
69.36 |
11.67 °L
|
765 |
0 |
|
Author:
|
|
young10
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/7/2015 12:14 AM |
Notes: |
|
Double Mosaic IPA
|
American IPA
|
5.5 Gallons |
1.108 |
1.021 |
11.48 |
81.96 |
5.64 °L
|
765 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.085 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/1/2015 6:51 PM |
Notes: |
|
Imperial Stout
|
Russian Imperial Stout
|
6 Gallons |
1.111 |
1.023 |
11.59 |
50.18 |
50 °L
|
765 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.087 |
Efficiency: 67 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/18/2015 4:23 PM |
Notes: |
|
Pict's Porter
|
Robust Porter
|
5 Gallons |
1.064 |
1.016 |
6.26 |
40.46 |
39.07 °L
|
765 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 62.7 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/19/2012 5:11 PM |
Notes: |
|
|
|