Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Oatmeal RIS	California Common Beer	5.5 Gallons	1.101	1.025	9.98	66.12	40 °L	897	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2015 10:22 PM Notes:
The Cloaked Wizard DIPA	Double IPA	5.5 Gallons	1.072	1.013	7.81	95.07	9.44 °L	897	1
Author: Airborneguy Boil Size: 7.11 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 2/22/2024 2:50 AM Notes:
Three Nipple Triple	Belgian Tripel	20 Litres	1.097	1.009	11.47	21.52	19.41 °L	897	0
Author: Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.089 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/21/2021 7:27 AM Notes:
1/4 Mile Clone 25	No Profile Selected	25 Gallons	1.081	1.02	7.98	69.75	6.4 °L	897	0
Author: Kdawg1 Boil Size: 28.75 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/28/2020 10:02 PM Notes:
[5 Gal] MoreHaze! Juicy Double IPA	Imperial IPA	5 Gallons	1.09	1.019	9.25	38.58	6.72 °L	897	0
Author: ddobrovolskyi Boil Size: 6.3 Gallons Boil Time: 60 Boil Gravity: 1.076 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2020 2:29 AM Notes:
Old Chub Scottish-Style Ale	Wee Heavy	5 Gallons	1.082	1.023	7.65	19.19	20.9 °L	897	0
Author: Todd Cogswell Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 69 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 4/12/2019 2:18 AM Notes:
Dragons Milk Clone	Wood-Aged Beer	5.5 Gallons	1.1	1.031	9.07	29.59	50 °L	897	1
Author: thunderwagn Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.073 Efficiency: 70 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/19/2018 11:47 PM Notes: Soak Oak cubes with Vanilla beans and Bourbon for at least 1 month. Primary for 3-4 weeks Secondary on oak 2-3 weeks Transfer off oak and Bulk age 4-6 months
Fruit Bazooka	Specialty IPA: New England IPA	5 Gallons	1.07	1.01	7.89	79.02	4.67 °L	897	0
Author: brewcrewjake Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2018 11:27 AM Notes:
Rb22gc Tone	Imperial Stout	12 Gallons	1.087	1.023	8.4	47.72	39.26 °L	897	0
Author: grod31 Boil Size: 14.5 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2017 2:17 AM Notes:
Kloster øl Souachi Ace	Belgian Tripel	24 Litres	1.071	1.009	8.15	23.13	5.85 °L	897	0
Author: terj-ekl@online.no Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2017 12:57 PM Notes: Champagne yeast in secondary fermentation
Red Ipa????	Specialty IPA: Red IPA	10 Litres	1.078	1.015	8.33	67.24	19.09 °L	897	3
Author: Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.078 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2016 6:01 PM Notes:
Stone Ipa Clone	American IPA	22 Litres	1.075	1.014	7.93	90.49	5.9 °L	897	0
Author: mercurial Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2016 11:36 AM Notes: 21 litres of water, 3g gypsum and 1 campden tablet mash in at 67 (from around 73 strike water) ph of 5.65 initially, added 4ml of CRC Ph wort after adding acid (beginning of the mash): 5.2 Ph wort after mashing is done (1hour): 5.36 ------ GRAVITY: gravity of sparge water: GSW=1.010 at 65°C (sparge water initial temperature 76°C, 10L) gravity of mash wort before sparge:GMW=1.054 at 54°C Gravity pre-boil of wort mash + wort sparge: GPB=1.047 at 55°C GRAVITY corrected by temperature: GSW=1.026 GMW=1.065 GPB=1.058 Calculated to be 73% efficiency gravity post boil is 1.070. it was 24 litres in the pan and then around 22 litres in the fermenter. used 2 packs of yeast (conical flask had been sanitised with tap water star san and was cloudy) Final Gravity: 1.14
2015 Dubbel	Belgian Dark Strong Ale	6.5 Gallons	1.088	1.023	8.61	26.02	25.59 °L	897	0
Author: jason.rosenberger@gmail.com Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.058 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2015 8:10 PM Notes:
1st Ddouble IPA	Imperial IPA	5.5 Gallons	1.086	1.016	9.15	39.41	6.31 °L	897	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.158 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2015 4:53 PM Notes:
HOPS Club Dark Mild	Dark Mild	5.5 Gallons	1.038	1.012	3.4	15.57	20.38 °L	896	1
Author: BenMyton Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2017 2:08 PM Notes:
WIT	No Profile Selected	28 Litres	1.039	1.009	3.96	10.84	4.19 °L	896	0
Author: nyultej Boil Size: 34.11 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 50 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2018 11:13 AM Notes:
Citra Smash Pale Ale	American IPA	27 Litres	1.024	1.006	2.36	41.47	2.36 °L	896	0
Author: davemountain Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: brewing sugar Priming Amount: 30g Creation Date: 10/11/2018 5:25 PM Notes: i put in 27 litres instead of 17 litres, the taste of the beer was unreal,like buy in the shop,simple smash WORKHOUSE YEAST PITCH AT 18C was too under carbonated,added 72g to this batch, re opened and resealed ,hald tsp per bottle
Tklapi Weiss - Dai Kide	Weissbier	15.5 Litres	1.046	1.016	3.99	9.79	3.52 °L	896	0
Author: Dai Kide Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/27/2020 5:16 PM Notes:
TSOB 1.1	Standard/Ordinary Bitter	3 Gallons	1.036	1.008	3.77	30.9	8.01 °L	896	1
Author: raiderrob Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.027 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2015 10:15 PM Notes: At a resent local beer and wine fest my home brew club, the Shasta chapter of Society of Brewers was there serving home brew sample's. the sign on our both had the S.O.B logo and people kept coming up saying "I want that S.O.B beer" LOL. so next year that's what there going to get.
Pulborough Crash Mild	Mild	5 Gallons	1.043	1.012	4.09	34.13	19.39 °L	896	0
Author: Joe Marchington Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2011 7:27 AM Notes:
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