Homebrew Beer Recipes

Page 2506 of our growing list of 310,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Ipa	American IPA	21 Litres	1.051	1.01	5.4	90.46	8.66 °L	829	0
Author: TiagoProsperi Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2017 1:19 AM Notes:
AG#88 Haná Helles	German Helles Exportbier	11.25 Litres	1.057	1.017	5.26	33	3.09 °L	829	0
Author: Matt76 Boil Size: 15.25 Litres Boil Time: 120 Boil Gravity: 1.042 Efficiency: 83 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/6/2021 8:55 AM Notes:
Keller Pils	German Pils	4.5 Gallons	1.048	1.009	5.07	42.02	2.92 °L	829	0
Author: filthyastronaut Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/11/2019 12:05 AM Notes:
Oslo Lager	Standard American Lager	15 Litres	12.125	2.889	4.94	12.95	3.39 °L	829	0
Author: TwoToques Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 9.7 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/23/2019 1:29 PM Notes:
Ralph's Irish Red 2022	Irish Red Ale	10 Gallons	1.051	1.012	5.12	29.5	12.8 °L	829	0
Author: WRB Boil Size: 11.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2018 1:41 AM Notes:
Aksak Ipa 2	American IPA	16.7 Litres	1.052	1.012	5.21	72.51	5.64 °L	829	0
Author: Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2018 7:42 AM Notes: Grain absorption factor = 0,84 L/Kg 4Kg malt and bag will absorb 3.5 Liters. With additional losses, the total loss will be 4 Liter. Initial mash water volume = 20 Liters
Winter's Welcome	American Pale Ale	5 Gallons	1.055	1.016	5.02	40.95	5.57 °L	829	1
Author: Tbone123 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.091 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2017 10:52 AM Notes:
20170814 NEIPA Extract Amarillo+Citra+Simcoe	American IPA	23 Litres	1.047	1.009	4.95	77.73	4.85 °L	829	1
Author: djuro13 Boil Size: 6.5 Litres Boil Time: 30 Boil Gravity: 1.088 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/14/2017 4:07 PM Notes:
Collab Amber - Med/full	American Amber Ale	20 Litres	1.05	1.011	5.1	41.4	11.21 °L	829	0
Author: Barking Log Bar and Brewhaus Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.036 Efficiency: 73 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: Keg Priming Amount: 20 Creation Date: 6/6/2017 5:20 AM Notes:
Das Pale Ale	American Pale Ale	3 Gallons	1.051	1.012	5.16	39.72	5.85 °L	829	0
Author: FatsSchindee Boil Size: 3.6 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 60 ° F Priming Method: Keg Priming Amount: N/A Creation Date: 5/28/2017 7:13 PM Notes: An American Pale Ale per the BJCP style guidelines/parameters, but with all German ingredients.
Guanabana Wit	Fruit Beer	6 Gallons	1.051	1.013	5.02	34.62	3.52 °L	829	0
Author: hertzbier Boil Size: 7.5 Gallons Boil Time: 105 Boil Gravity: 1.041 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2013 9:21 PM Notes: Basic witbier grain bill with (hopefully the right amount of) guanabana ovetones.
Ginger ALE	Spice, Herb, or Vegetable Beer	25 Litres	1.05	1.012	5.04	24.93	6.62 °L	829	0
Author: askogvoll Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 66 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2016 7:32 PM Notes:
Pops Pilsner	Classic American Pilsner	5.5 Gallons	1.049	1.007	5.5	29.38	3.23 °L	829	1
Author: apopnj Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2016 9:29 PM Notes:
Summer Ale	Blonde Ale	21 Litres	1.05	1.011	5.09	24.4	5.53 °L	829	1
Author: Devhay Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.096 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/27/2016 7:52 AM Notes:
Black Dog Stout	Dry Stout	20 Litres	1.054	1.012	5.5	44.8	41.59 °L	829	1
Author: Hahner Brewing Co. Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 63 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/6/2016 3:54 PM Notes:
Red IPA	Specialty IPA: Red IPA	35 Litres	1.047	1.008	5.14	10.69	15.08 °L	829	0
Author: OVBrewer Boil Size: 40 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/4/2016 3:19 PM Notes:
Saison Du Rodfon	Saison	8.2 Litres	1.042	1.005	4.87	29.27	5.38 °L	829	0
Author: rodfon Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 30 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2015 11:21 PM Notes: Na malte e arte, não tem o American Caramel / Crystal 10L, mas tem o MALTE CARA CLAIR - CASTLE MALTING.Trigo em flocos também é necessário.
Wine Barrel Base (B)	Straight (Unblended) Lambic	15 Gallons	1.051	1.012	5.2	4.83	3.58 °L	829	0
Author: Tilted Shack Ales Boil Size: 17 Gallons Boil Time: 120 Boil Gravity: 1.045 Efficiency: 78 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/10/2015 1:59 PM Notes: Hour long decoction with 5% of grain bill. Heat to 156 over 30 min.
Nutcastle	Northern English Brown	5.5 Gallons	1.05	1.011	5.04	23.87	20.72 °L	829	0
Author: butaud Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2015 5:53 PM Notes: Slight modifications from the book's recipe to accomodate my LHBS - using 1/2 as much regular chocolate malt since no pale chocolate available, will use US Goldings (from Yakima) instead of Kent Goldings. Also adjusting to 2.5 boil size (with 4.5 lbs of LME as late addition).
Joe Callif's Recipe	No Profile Selected	5 Gallons	1.056	1.014	5.45	25.01	5.89 °L	829	0
Author: Joe Callif Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2012 3:15 PM Notes:
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