Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Hefeweizen	Weissbier	3.7 Litres	1.054	1.008	6.06	21.62	4.67 °L	896	3
Author: missgrizzly Boil Size: 5.4 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2018 5:21 AM Notes:
Strawberry Wheat	Fruit Beer	5.5 Gallons	1.059	1.011	6.27	12.99	5.79 °L	896	0
Author: Gastamm Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.05 Efficiency: 72 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2023 3:12 AM Notes:
Flagshippy	American IPA	5.5 Gallons	1.067	1.017	6.56	58.12	6.17 °L	896	0
Author: Adogbrews Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 67 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2023 1:22 PM Notes:
Outer Range Blocks Of Light IPA Recipe	American IPA	5 Gallons	1.059	1.016	5.69	65.07	25.31 °L	896	0
Author: TcobeT Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/7/2022 11:15 PM Notes:
Big Brew ('23) IPA	American IPA	6.5 Gallons	1.057	1.012	5.84	44.02	6.97 °L	896	0
Author: kakent Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 55 ° F Priming Method: co2 Priming Amount: 10.51 psi Creation Date: 5/31/2022 2:37 PM Notes: Gold medal (18B), Pale American Ale (1 of 19) First Coast Cup 2023 (Jacksonville, FL)
Tawny Owl, Frambozen Oud Bruin	Oud Bruin	27.2 Litres	15.37	3.68	6.34	9.21	7.33 °L	896	0
Author: Dentleman Boil Size: 32.22 Litres Boil Time: 60 Boil Gravity: 14 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 2.45 bar Creation Date: 4/1/2022 12:04 PM Notes:
GUAVA IPA	Fruit Beer	5 Gallons	1.058	1.011	6.16	72.42	4.28 °L	896	0
Author: seba arriagada Boil Size: 7.2 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: -25.0 psi Creation Date: 7/15/2020 10:49 PM Notes:
Fruity Juicy Boobies IPA	English IPA	5 Gallons	1.058	1.014	5.72	32.65	4.35 °L	896	1
Author: Momobills Boil Size: 6.15 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 68 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 80 ° F Priming Method: co2 Priming Amount: 9.18 psi Creation Date: 6/7/2020 11:52 AM Notes:
Sweet Stout	American Stout	3 Gallons	1.073	1.025	6.22	20.19	43.04 °L	896	1
Author: MGarof442 Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 31.57 psi Creation Date: 8/21/2019 7:54 PM Notes:
Tequila Lime Ale	Specialty Wood-Aged Beer	5 Gallons	1.06	1.016	5.8	0	4.12 °L	896	0
Author: Giannio Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.099 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/5/2018 11:14 PM Notes:
Fossane Bryggeri - Zugzwang	American IPA	39 Litres	1.061	1.013	6.26	34.68	4.44 °L	896	0
Author: Palme Boil Size: 45 Litres Boil Time: 90 Boil Gravity: 1.053 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2015 7:06 AM Notes: Start off with 50l 2x 5l rinsing water
Bombs Away Double IPA 250L	English IPA	250 Litres	1.063	1.017	6.12	47.51	8.02 °L	896	0
Author: Bog Brew Beers Boil Size: 255 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 90 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/23/2017 2:51 PM Notes:
Juniper Ale	Spice, Herb, or Vegetable Beer	42 Litres	1.058	1.009	6.49	59.7	7.92 °L	896	0
Author: Numa Boil Size: 56 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/12/2017 2:25 PM Notes:
Neipa	American IPA	20 Litres	1.06	1.011	6.37	77.96	5.19 °L	896	0
Author: Tabosa Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2017 2:00 PM Notes:
Saison (#13)	Saison	12 Gallons	1.057	1.01	6.19	29.29	6.79 °L	896	0
Author: Ericbeast Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2016 9:27 PM Notes: Yeast: 3724 Belgian Saison (yeast start over night, 1000ml) Belle Saison Dry Yeast - 6-8 oz 100 degree starter (rehydrate) Brew Day Notes: No notable issues. Forgot to put in 2 lbs of table sugar, adjusted recipe above. First time brewing with a pump to use plate chiller - ended up filling both 6.5 gallon fermentors quite full. Fermentation Notes: Stored in the basement at 64-65 degrees. Dry yeast began fermentation quite quickly, while Wyeast took longer. Forgot to take Star San out of one of the fermentors, we will see what this does. In primary fermentation for 2 weeks - then put 5 gallons into bourbon barrel with remaining going into 7 gallon fermonster. 7 gallon fermonster was filled to the brim - perfect amount.
Hop Stoopid Clone	American IPA	5.75 Gallons	1.068	1.019	6.49	131.16	6.56 °L	896	0
Author: SidneyBrewMaster Boil Size: 7.25 Gallons Boil Time: 90 Boil Gravity: 1.054 Efficiency: 63.3 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2016 2:57 AM Notes: Yeast substitution: WYEAST 1028: London Ale Yeast -Mash grains at 152 deg F for 60 minutes -Batch sparge at 168 deg F -Bring to a rolling boil for 90 minutes, and add hops at specified intervals from end of boil -Chill wort to 67 deg F and pitch yeast -Allow primary fermentation to continue for 4 weeks -Keg at 2.5 volumes CO2 or bottle condition with 4 oz corn sugar Pre boil gravity: 1.048 OG: 1.060 FG: 1.016 ABV: 5.78 Clone Targets: Recipe 5 Gallons 14lb Pale 2-Row Malt .5lb Briess Victory Malt .35lb Castle Aromatic Malt Boil Time: 90 Minutes OG: 1.072 - 1.074 FG: 1.012 - 1.014 SRM: 5 IBU: 38???? ABV: 7.5% - 8% Brewhouse Efficiency: 70%
Xie's No. 12 - New Year Red	Specialty IPA: Red IPA	20 Litres	1.059	1.011	6.3	42.44	10.55 °L	896	1
Author: EchoX Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/1/2016 3:38 AM Notes: UK 2 row：【Pale Ale Malt淡色艾尔麦芽】进口二行澳麦/多姐自酿啤酒
Pakuranga Milk Stout	Sweet Stout	21 Litres	1.071	1.026	5.97	11.14	37.19 °L	896	1
Author: Swelter Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.136 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2015 2:40 AM Notes:
Rockaway Valley Common	California Common Beer	5 Gallons	1.068	1.022	6	28.24	8.3 °L	896	0
Author: Mark Rogaski Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.113 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: Corn Sugar Priming Amount: 4.69 Creation Date: 9/8/2015 5:02 AM Notes:
Harvest Saison 3M 9/1/15	Belgian Specialty Ale	32 Gallons	1.054	1.007	6.36	60.98	4.51 °L	896	2
Author: mochaporter Boil Size: 38 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2015 1:16 AM Notes: Belle Saison yeast addition after 24-36 hours.
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