Small Hop Punch (small batch) Beer Recipe | Extract American Pale Ale | Brewer's Friend
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Small Hop Punch (small batch)

155 calories 14.3 g 330 ml
Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 40 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 10 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Dwayne Charrington
Calories: 155 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)
Created: Monday December 19th 2016
1.051
1.010
5.4%
44.6
9.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
500 g Dry Malt Extract - Light500 g Dry Malt Extract - Light 42 4 29%
1 kg Liquid Malt Extract - Wheat1 kg Liquid Malt Extract - Wheat 35 3 58%
1.50 kg / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
225 g American - Caramel / Crystal 60L225 g Caramel / Crystal 60L 34 60 13%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Galaxy10 g Galaxy Hops Pellet 14.25 Boil 40 min 31.4 33.3%
5 g Cascade5 g Cascade Hops Pellet 7 Boil 30 min 6.75 16.7%
5 g Galaxy5 g Galaxy Hops Pellet 14.25 Boil 10 min 6.48 16.7%
10 g Cascade10 g Cascade Hops Pellet 7 Aroma 0 min 33.3%
30 g / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

A delicious small batch IPA.

Steep the crystal in water at 67 degrees Celsius for 30 minutes.

Remove the steeped grain mixture and add DME: then bring to boil.

Aroma hops added at flameout (when wort removed from the boil).

Cool and strain the wort into your fermenter.

Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2016-12-19 03:38 UTC
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