Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.60 oz |
Simcoe0.6 oz Simcoe Hops |
|
Pellet |
13.6 |
Boil
|
60 min |
26.71 |
23.1% |
|
1 oz |
Saaz1 oz Saaz Hops |
|
Pellet |
2.7 |
Boil
|
20 min |
5.35 |
38.5% |
|
1 oz |
Saaz1 oz Saaz Hops |
|
Pellet |
2.7 |
Dry Hop
|
0 days |
|
38.5% |
|
2.60 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.60 oz |
Simcoe (Pellet) 0.59999999862754 oz Simcoe (Pellet) Hops |
|
26.71 |
23.1% |
|
2 oz |
Saaz (Pellet) 1.9999999954251 oz Saaz (Pellet) Hops |
|
5.35 |
77% |
|
2.60 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Infusion |
-- |
153 °F |
60 min |
Yeast
|
Wyeast - Belgian Saison 3724
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
78%
|
Flocculation:
|
Low |
|
Optimum Temp:
|
70 - 95 °F |
Starter:
|
No |
|
Fermentation Temp:
|
74 °F
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
106 B cells required
|
|
|
Brett
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
0%
|
Flocculation:
|
|
|
Optimum Temp:
|
0 - 0 °F |
Starter:
|
No |
|
Fermentation Temp:
|
74 °F
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
106 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Balanced Profile
Notes
5/10/18: OG = 1.054
No chiller = slow cool down
5/11/18: After 14 hours, chilled to 69 degrees -- pitched yeast slurry of Wyeast Belgian Saison 3724, slurry of Omega Saisonstein, yeast cultured from Crooked Stave's Hop Savant All Brett IPA, and 3/5 pack of Wyeast Brett Brux.
5/20/18: SG: 1.009 Airlock no longer bubbling but bubbles still rising in beer.
5/21/18: ~1oz toasted Hungarian oak cubes added
5/23/18: Dregs from CS Vielle saison added
5/30/18: SG 1.003
7/1/18:
-SG 1.000
-pH 3.52 (this is when I realize that CS Vielle saison must have bacteria in it.)
8/3/18:
-FG 1.000, maybe a slight bit under (7%abv)
-pH 3.41
8/24/18:
-Best beer I've brewed
8/5/18:
-bottled
-dry hopped 1 gallon with 15g mosaic
8/9/18:
bottled remaining gallon
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-08-24 22:38 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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