|
Mocktoberfest
|
American Amber Ale
|
5.5 Gallons |
1.054 |
1.011 |
5.72 |
22.58 |
11.73 °L
|
948 |
0 |
|
|
|
| Boil
Size: 7.33 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/23/2015 4:19 AM |
| Notes: |
|
|
Imperial Stout
|
Russian Imperial Stout
|
20.76 Litres |
22.253 |
5.046 |
10.5 |
76.88 |
50 °L
|
948 |
1 |
|
|
|
| Boil
Size: 26.75 Litres |
Boil Time: 90 |
Boil Gravity: 16.3 |
Efficiency: 60 |
Mash Thickness: 2.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/27/2021 4:12 PM |
| Notes: |
|
|
Jalapeno Pale Ale
|
American Pale Ale
|
6 Gallons |
1.088 |
1.021 |
8.87 |
36.13 |
13.45 °L
|
948 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 79 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/1/2021 6:03 AM |
Notes: if your like me and love hops just add an ounce of Cascade to your keg, let it slow carbonate for a 3 or 4 days then take it out and enjoy a great beer!
Adjust your caramel 60L and shoot for an SRM of 8. |
|
|
White Shield
|
Special/Best/Premium Bitter
|
15 Litres |
1.054 |
1.012 |
5.59 |
39.73 |
5.88 °L
|
948 |
1 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 80 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.84 bar |
Creation
Date: 8/9/2020 7:36 PM |
| Notes: |
|
|
Till The Bitter End ESB
|
Extra Special/Strong Bitter (ESB)
|
22 Litres |
1.054 |
1.017 |
4.85 |
42.45 |
9.71 °L
|
948 |
3 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 83 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/15/2019 1:31 PM |
| Notes: |
|
|
Espresso Mocha Rye Stout
|
American Stout
|
10 Gallons |
1.063 |
1.012 |
6.74 |
41.7 |
45.82 °L
|
948 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 82 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/8/2018 5:29 PM |
| Notes: |
|
|
Magnetic IPA
|
American IPA
|
37.9 Litres |
1.049 |
1.01 |
5.17 |
58.96 |
7.65 °L
|
948 |
0 |
|
|
|
| Boil
Size: 42 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 85 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/3/2016 10:18 AM |
| Notes: - Protofloc added too late (+6min instead of +15min) |
|
|
Tempe Closet Basic Pale - Green Magic
|
American Pale Ale
|
5.5 Gallons |
13.052 |
3.527 |
5.12 |
53.69 |
4.06 °L
|
948 |
2 |
|
|
|
| Boil
Size: 6.4 Gallons |
Boil Time: 60 |
Boil Gravity: 11.3 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/1/2016 1:56 PM |
| Notes: |
|
|
Dead Pony
|
Standard/Ordinary Bitter
|
60 Litres |
1.054 |
1.014 |
5.35 |
34.71 |
11.87 °L
|
948 |
0 |
|
|
|
| Boil
Size: 68 Litres |
Boil Time: 75 |
Boil Gravity: 1.048 |
Efficiency: 99 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/18/2016 1:49 AM |
| Notes: |
|
|
Reverse Swirling Pale Ale
|
American Pale Ale
|
46 Litres |
14.181 |
3.176 |
5.93 |
41.19 |
7.16 °L
|
948 |
0 |
|
|
Author:
|
|
Hellsteam Brewing
|
|
| Boil
Size: 55 Litres |
Boil Time: 90 |
Boil Gravity: 12 |
Efficiency: 73 |
Mash Thickness: 3.2 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 18 ° C |
Priming Method: force carbonation |
Priming Amount: N/A |
Creation
Date: 11/10/2015 8:08 PM |
| Notes: Whirlpool hot for 10min |
|
|
Citram Pale Ale
|
American IPA
|
10 Gallons |
1.058 |
1.01 |
6.35 |
63.96 |
6.43 °L
|
948 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/17/2013 2:35 AM |
Notes: I used California I and dry hopped with Amarillo for one 5 gallon batches. For the other I used Midwest's Headwaters strain and dry hopped with Citra.
Dry hopping done directly in the keg. |
|
|
Nebraska Red IPA
|
American IPA
|
5.5 Gallons |
1.069 |
1.019 |
6.5 |
64.15 |
10.93 °L
|
948 |
0 |
|
|
|
| Boil
Size: 6.28 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/27/2015 6:09 PM |
Notes:
6.28 pre-boil wort produced |
|
|
Chinook Pale Ale
|
American Pale Ale
|
55 Litres |
1.051 |
1.012 |
5.13 |
40.87 |
4.28 °L
|
948 |
0 |
|
|
|
| Boil
Size: 65 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 65 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/6/2015 4:59 PM |
Notes: Water Liters
Total mash water needed 81
Strike water volume at mash thickness of 5 L/kg 67.5
Remaining sparge water volume 13.5
Grain absorption losses -13.5
Mash Lauter Tun dead space -1
Amount going into kettle 66.5
Boil off losses -6
Kettle dead space -3
Hops absorption losses -1.5
Misc. losses -1
Amount going into fermentor 55
|
|
|
FWUJ
|
American IPA
|
5.5 Gallons |
1.065 |
1.016 |
6.42 |
72.97 |
6.41 °L
|
948 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/12/2015 11:36 PM |
| Notes: |
|
|
Brokside Summer
|
Special/Best/Premium Bitter
|
12 Litres |
1.048 |
1.014 |
4.56 |
34.69 |
6.13 °L
|
948 |
2 |
|
|
Author:
|
|
ToNquE
|
|
| Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 3.04 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/22/2015 3:03 PM |
| Notes: |
|
|
D's Pale Ale
|
American IPA
|
5.5 Gallons |
1.067 |
1.017 |
6.6 |
88.29 |
8.71 °L
|
948 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/19/2015 11:40 PM |
| Notes: |
|
|
Armadillo's Hideaway
|
American IPA
|
5.5 Gallons |
1.05 |
1.013 |
4.94 |
63.11 |
17.92 °L
|
948 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2015 9:35 PM |
| Notes: 1203 burton ipa |
|
|
Awesome Recipe
|
Russian Imperial Stout
|
29 Litres |
1.081 |
1.018 |
8.34 |
32.01 |
34.8 °L
|
948 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2015 8:46 PM |
| Notes: |
|
|
Elliott Jolly's Recipe
|
Imperial IPA
|
6 Gallons |
1.085 |
1.021 |
8.34 |
116.31 |
16.43 °L
|
948 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/3/2013 1:24 AM |
| Notes: |
|
|
IPA
|
American IPA
|
5.5 Gallons |
1.082 |
1.02 |
8.03 |
96.75 |
9.04 °L
|
948 |
1 |
|
|
Author:
|
|
tipton.cd@gmail.com
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/2/2014 10:07 PM |
| Notes: |
|
|
|
|