|
Piney Promise
|
American IPA
|
5.5 Gallons |
1.071 |
1.019 |
6.73 |
85.99 |
6.31 °L
|
947 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/3/2016 7:16 PM |
Notes: Per Grainfather,
Mash 5.78 gal
Sparge with 1.98
|
|
|
Baltika
|
Baltic Porter
|
6 Gallons |
1.089 |
1.02 |
9 |
35.32 |
26.07 °L
|
947 |
0 |
|
|
|
| Boil
Size: 6.9 Gallons |
Boil Time: 90 |
Boil Gravity: 1.077 |
Efficiency: 80 |
Mash Thickness: 1.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/26/2023 1:42 AM |
| Notes: |
|
|
White Shield
|
Special/Best/Premium Bitter
|
15 Litres |
1.054 |
1.012 |
5.59 |
39.73 |
5.88 °L
|
947 |
1 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 80 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.84 bar |
Creation
Date: 8/9/2020 7:36 PM |
| Notes: |
|
|
Cherry Cordial
|
Dry Stout
|
5 Gallons |
1.065 |
1.022 |
5.63 |
28.18 |
36.75 °L
|
947 |
0 |
|
|
|
| Boil
Size: 6.37 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2020 7:42 AM |
| Notes: |
|
|
Ozarks British Pale Ale
|
American Pale Ale
|
6 Gallons |
1.052 |
1.012 |
5.29 |
37.25 |
7.36 °L
|
947 |
0 |
|
|
|
| Boil
Size: 9 Gallons |
Boil Time: 90 |
Boil Gravity: 1.035 |
Efficiency: 80 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/22/2018 3:18 AM |
| Notes: |
|
|
Who's Your Taddy Porter
|
Brown Porter
|
54 Litres |
1.054 |
1.012 |
5.53 |
25.44 |
25.15 °L
|
947 |
0 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/29/2017 8:22 AM |
| Notes: |
|
|
IPA
|
American IPA
|
25 Litres |
1.06 |
1.011 |
6.44 |
100.81 |
4.01 °L
|
947 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/15/2017 12:29 PM |
Notes: Gjæres 4 dager på 18 grader og 22 grader i 10 dager.
|
|
|
The Pale
|
English IPA
|
23 Litres |
1.055 |
1.015 |
5.17 |
42.85 |
9.71 °L
|
947 |
0 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 90 |
Boil Gravity: 1.07 |
Efficiency: 75 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2017 7:22 AM |
| Notes: |
|
|
American Amber Ale
|
American Amber Ale
|
21.5 Litres |
1.05 |
1.014 |
4.77 |
37.35 |
11.52 °L
|
947 |
0 |
|
|
|
| Boil
Size: 24.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 76 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/18/2016 10:48 AM |
| Notes: |
|
|
Magnetic IPA
|
American IPA
|
37.9 Litres |
1.049 |
1.01 |
5.17 |
58.96 |
7.65 °L
|
947 |
0 |
|
|
|
| Boil
Size: 42 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 85 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/3/2016 10:18 AM |
| Notes: - Protofloc added too late (+6min instead of +15min) |
|
|
Armadillo's Hideaway
|
American IPA
|
5.5 Gallons |
1.05 |
1.013 |
4.94 |
63.11 |
17.92 °L
|
947 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2015 9:35 PM |
| Notes: 1203 burton ipa |
|
|
Dead Pony
|
Standard/Ordinary Bitter
|
60 Litres |
1.054 |
1.014 |
5.35 |
34.71 |
11.87 °L
|
947 |
0 |
|
|
|
| Boil
Size: 68 Litres |
Boil Time: 75 |
Boil Gravity: 1.048 |
Efficiency: 99 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/18/2016 1:49 AM |
| Notes: |
|
|
Great Toast
|
American Pale Ale
|
5.5 Gallons |
1.054 |
1.013 |
5.38 |
43.48 |
9.55 °L
|
947 |
0 |
|
|
|
| Boil
Size: 6.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 73 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/16/2015 9:19 AM |
Notes: change toast of malt for character
dunno what yeast, maybe an english variety |
|
|
Doctor Doom (9 Fordy)
|
California Common Beer
|
5.5 Gallons |
1.092 |
1.023 |
9.02 |
82.91 |
50 °L
|
947 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/16/2015 2:56 PM |
| Notes: |
|
|
Pale Ale 2
|
American Amber Ale
|
10 Litres |
13.343 |
4.287 |
4.88 |
47.12 |
10.34 °L
|
947 |
0 |
|
|
|
| Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 8.5 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/18/2015 3:48 PM |
| Notes: |
|
|
Mosaitranug IPA
|
American IPA
|
14 Gallons |
1.057 |
1.01 |
6.12 |
102.39 |
9.31 °L
|
947 |
0 |
|
|
Author:
|
|
Daily Bread Aleworks
|
|
| Boil
Size: 16 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/3/2015 2:51 PM |
| Notes: Love the nose on this. The mosaic jumps out with blueberries and Citra lends nice grapefruit. There is a dankness to this beer (Nugget hops are very herbal and dank) as well as slight roastiness from the Black Barley. Lots of hop bitterness. This is a West Coast IPA all the way. Eat your heart out Green Flash! |
|
|
FWUJ
|
American IPA
|
5.5 Gallons |
1.065 |
1.016 |
6.42 |
72.97 |
6.41 °L
|
947 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/12/2015 11:36 PM |
| Notes: |
|
|
Ookpik-Love Pale
|
American Pale Ale
|
6 Gallons |
1.045 |
1.008 |
4.91 |
43.83 |
7.67 °L
|
947 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 59 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/19/2015 6:22 PM |
| Notes: |
|
|
Black IPA
|
American IPA
|
21 Gallons |
1.069 |
1.016 |
6.94 |
64.81 |
35.68 °L
|
947 |
2 |
|
|
|
| Boil
Size: 22.44 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/4/2015 7:27 PM |
| Notes: |
|
|
Brokside Summer
|
Special/Best/Premium Bitter
|
12 Litres |
1.048 |
1.014 |
4.56 |
34.69 |
6.13 °L
|
947 |
2 |
|
|
Author:
|
|
ToNquE
|
|
| Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 3.04 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/22/2015 3:03 PM |
| Notes: |
|
|
|
|