Super Session #1 All Grain
|
American Pale Ale
|
5 Gallons |
1.055 |
1.014 |
5.44 |
50.77 |
5.97 °L
|
730 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/31/2017 3:05 AM |
Notes: This is a single step infusion mash, mashing at 158° (70°c) to create a fuller bodied beer. Mix all the crushed grains with 3.5 gallons (13 L) of 170° F (77° C) water and stabilize the mash at 158° (70° C) for 60 minutes. Raise your mash temperature to 165° (74° C) and sparge with enough 175° (79° C) water to collect approximately 6.25 gallons of wort. Boil this wort for 60 minutes. Typically I would suggest reducing your hops that you boil for 60 minutes, but with this “hop bursting” method, there are so little hops in this first addition I think you can continue to use the 0.25 oz of Amarillo in the first addition without changing the bitterness level of this beer. Boil this wort for 60 minutes. Add the servomyces pill at 10 min, and 1/2 a whirlfloc at 5 min. Turn off your burner and remove your pot from your heat source. Now add your 5 ounces of Amarillo hops, and stir to mix in. After about 3 to 4 minutes, begin using your wort chiller to drop the temperature of the wort to pitching temperature. This addition is a bit tricky, but the goal is to have the large amount of hops in your beer for about 5 minutes after the beer has finished boiling, but prior to cooling below around 150. This extracts a small amount of hop bitterness, and a large amount of hop flavors. When you have cooled your beer to about 80, you can strain the beer into your fermenter. Aerate your beer and pitch your yeast. Ferment at 68°-70°F to help hold the aromatics in the beer. When fermentation is complete, rack your beer off the trub, and add the remaining “dry hop” addition of 3.0 oz. of Amarillo, and allow the beer to absorb the dry hop flavors for about 4 days. Then bottle or keg as you normally would. |
|
Bramble Ramble
|
Strong Bitter
|
21 Litres |
1.051 |
1.011 |
5.28 |
41.36 |
9.02 °L
|
730 |
1 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/10/2021 11:34 AM |
Notes: |
|
Exmoor Gold Recipe
|
British Golden Ale
|
19 Litres |
1.045 |
1.01 |
4.59 |
67.04 |
3.85 °L
|
730 |
1 |
|
|
Boil
Size: 24.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.26 bar |
Creation
Date: 2/22/2021 11:47 AM |
Notes: |
|
Pale Ale SABOCHEU 5.2.2019
|
American Pale Ale
|
85 Litres |
1.046 |
1.008 |
4.97 |
10.41 |
4.4 °L
|
730 |
0 |
|
|
Boil
Size: 95 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 78 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/25/2019 4:44 AM |
Notes: |
|
DRY IRISH STOUT 2018
|
Irish Stout
|
42 Litres |
1.039 |
1.01 |
3.74 |
41.7 |
33.24 °L
|
730 |
0 |
|
|
Boil
Size: 55 Litres |
Boil Time: 75 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: 4.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/20/2018 1:18 PM |
Notes: OPTIONAL:
- APOS 30 MIN. DE FERVURA RETIRAR 3 L DE MOSTO - ACIDO LACTICO PARA PH 4.5 E MINI ACIDIFICAÇAO COM 50 G MALTE PILSEN - COBRIR COM PLASTICO FILME E RESERVAR POR 3 DIAS - EXTRAIR 1,5 L, FERVER E ADICIONAR NA FERMENTAÇAO! |
|
Big Lamp Bitter
|
Ordinary Bitter
|
23 Litres |
1.044 |
1.008 |
4.72 |
30.23 |
6.75 °L
|
730 |
0 |
|
|
Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 79 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/30/2017 9:45 AM |
Notes: |
|
S'mores
|
Sweet Stout
|
5.5 Gallons |
1.05 |
1.012 |
4.97 |
23.79 |
37.12 °L
|
730 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/13/2017 9:13 PM |
Notes: |
|
Pilsen X Pale Ale
|
American Pale Ale
|
17 Litres |
1.07 |
1.013 |
7.41 |
38.05 |
6.81 °L
|
730 |
0 |
|
|
Boil
Size: 19 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 55 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/5/2017 5:15 PM |
Notes: LAGER
Amargor
Magnum - especiarias com um toque cítrico e frutado (Columbus + Cascade - só um pouquinho)
Aroma x3 - duas delas sem IBU
Simcoe - médio cítrico e médio pinho + um pouco de especiarias (Herkules + Columbus)
Chinook - muito herbal e um pouco terroso (Tenho em casa)
Mosaic - bem cítrico e um pouco frutado (Cascade)
PALE ALE
Amargor
Magnum - especiarias com um toque cítrico e frutado (Columbus + Cascade - só um pouquinho)
Aroma
Summer - extremamente frutado (Polaris)
Vic Secret - extremamente cítrico e um pouco frutado (Cascade)
DH
Vic Secret - extremamente cítrico e um pouco frutado (25g de EK Goldings) |
|
Hazy Pale 8bbl
|
American Pale Ale
|
248 Gallons |
1.055 |
1.013 |
5.55 |
36.42 |
8.26 °L
|
730 |
1 |
|
|
Boil
Size: 279 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 90 |
Mash Thickness: 1.23 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/10/2017 3:12 PM |
Notes: |
|
Morebeer Blonde Ale
|
Blonde Ale
|
6 Gallons |
1.041 |
1.007 |
4.47 |
15.94 |
3.83 °L
|
730 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 65 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/30/2017 10:59 PM |
Notes: |
|
Russian Imperial Stout
|
Imperial Stout
|
6.75 Gallons |
1.099 |
1.018 |
10.69 |
84.76 |
42.77 °L
|
730 |
0 |
|
Author:
|
|
glynn
|
|
Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.084 |
Efficiency: 70 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/8/2015 1:26 PM |
Notes: |
|
Pennsylvania Pound Sterling
|
Australian Sparkling Ale
|
6.5 Gallons |
1.049 |
1.009 |
5.39 |
34.44 |
4.28 °L
|
730 |
0 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.034 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/27/2017 2:31 PM |
Notes: |
|
Red Ale
|
Irish Red Ale
|
25 Litres |
1.051 |
1.013 |
5 |
27.89 |
20.96 °L
|
730 |
1 |
|
|
Boil
Size: 37 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/5/2016 4:48 AM |
Notes: |
|
Unterbyre 2
|
Scottish Export
|
5 Gallons |
1.08 |
1.023 |
7.56 |
37.13 |
16.9 °L
|
730 |
0 |
|
|
Boil
Size: 4.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.089 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/25/2016 3:31 PM |
Notes: Ferment at <70 Deg. F
Split secondary into two carboys. Rest one on whiskey soaked oak chips, (heavy toast) |
|
Adventures Amber Ale
|
American Amber Ale
|
5.5 Gallons |
1.046 |
1.01 |
4.68 |
34.32 |
14.36 °L
|
730 |
0 |
|
Author:
|
|
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 64 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 63 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/10/2016 12:08 AM |
Notes: |
|
Cheburashka
|
English Barleywine
|
18 Litres |
1.091 |
1.016 |
9.82 |
93.4 |
16.79 °L
|
730 |
1 |
|
|
Boil
Size: 20 Litres |
Boil Time: 120 |
Boil Gravity: 1.064 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/31/2016 9:10 PM |
Notes: |
|
McDuff's Collab
|
Blonde Ale
|
80 Gallons |
13.711 |
3.24 |
5.63 |
26.48 |
7.2 °L
|
730 |
0 |
|
|
Boil
Size: 88 Gallons |
Boil Time: 90 |
Boil Gravity: 12.5 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/10/2016 7:51 PM |
Notes: |
|
Brown
|
British Brown Ale
|
12 Gallons |
1.05 |
1.009 |
5.42 |
21.93 |
18.93 °L
|
730 |
0 |
|
Author:
|
|
DDJ
|
|
Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/17/2016 4:21 PM |
Notes: |
|
Jonny Moose Drool Brown
|
British Brown Ale
|
25 Litres |
1.051 |
1.012 |
5.19 |
22.46 |
13.51 °L
|
730 |
0 |
|
Author:
|
|
Norsk Malt
|
|
Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/4/2016 1:06 PM |
Notes: |
|
Ginger Eyes
|
American Pale Ale
|
225 Litres |
1.052 |
1.009 |
5.61 |
26.7 |
5.84 °L
|
730 |
1 |
|
|
Boil
Size: 243 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/16/2015 2:36 AM |
Notes: |
|
|
|