|
Double Oatmeal Cream Pie
|
Specialty IPA: New England IPA
|
20.8 Litres |
1.086 |
1.022 |
8.33 |
0 |
7.12 °L
|
899 |
0 |
|
|
|
| Boil
Size: 26.9 Litres |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/16/2022 2:20 AM |
Notes: Gravity pre boil: 1.070
Gravity after boil: 1.080
Final Gravity: 1.010
9.20% estimate alcool
It's very heavy on the hopping side, like Messorem and Bas-canada.
If you like photosynthisis hopping taste this is for you.
I could of added more lactose for more roundness.
Very happy overall, very drinkable considering the hopping and alcool.
The color is insanely thick and deep |
|
|
Black Bear RIStout
|
Russian Imperial Stout
|
8.5 Gallons |
1.098 |
1.026 |
9.39 |
80.81 |
38.2 °L
|
899 |
0 |
|
|
|
| Boil
Size: 10 Gallons |
Boil Time: 60 |
Boil Gravity: 1.083 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/23/2015 6:43 PM |
| Notes: |
|
|
KBS Clone
|
American Stout
|
5 Gallons |
1.092 |
1.024 |
8.88 |
65.59 |
46.58 °L
|
899 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/28/2016 5:09 PM |
| Notes: |
|
|
Scandinavian Imperial Stout With Kveik
|
Russian Imperial Stout
|
4 Gallons |
1.082 |
1.017 |
8.51 |
45.6 |
47.89 °L
|
899 |
0 |
|
|
|
| Boil
Size: 5.75 Gallons |
Boil Time: 90 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 95 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/12/2021 5:14 PM |
| Notes: |
|
|
Date Wine
|
Braggot
|
6 Gallons |
1.083 |
1.011 |
10.11 |
0 |
3.86 °L
|
899 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/19/2021 3:53 PM |
| Notes: |
|
|
Orange Creamsicle
|
Belgian Pale Ale
|
1 Gallons |
1.273 |
1.176 |
12.75 |
0 |
41.72 °L
|
899 |
0 |
|
|
|
| Boil
Size: 1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.273 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/20/2021 6:44 PM |
| Notes: This beer is styled somewhat like a Blue Moon but more creamy and (hopefully) more of an orange citrus taste. |
|
|
Westy 12- "Mandy's Candy's"
|
Belgian Dark Strong Ale
|
6 Gallons |
1.088 |
1.015 |
9.56 |
29.68 |
32.7 °L
|
899 |
0 |
|
|
|
| Boil
Size: 7.75 Gallons |
Boil Time: 90 |
Boil Gravity: 1.058 |
Efficiency: 78 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: Corn Sugar |
Priming Amount: N/A |
Creation
Date: 6/3/2017 1:53 PM |
Notes: ** YEAST STARTER **
1. Approximately 4 days prior to Brewing, make 10% DME solution in Erlenmeyer Flask.
MFG Date: ___/___/______
Starter: _____ gm DME / _____ L (per MrMalty.com)
2. Apply Ice Bath until Temperature reaches ~70F.
3. Squeeze 2 packet of WLP530 into DME Solution.
4. Cover with Aluminum Foil + apply to Stir Plate for 18 hours.
5. Refrigerate for 48 hours prior to brewing.
** MASH **
PRE-HEAT MASH - 2 gal of Boiling Water
PRE-HEAT SPARGE - 2 gal of Boiling Water
(conduct Simultaneously)
Water Volume: 5 gallons for 1.3 lb/qt ratio.
1. Prior to heating HLT, check pH of tap water
pH: __________
2. STRIKE WATER: 164F.
3. Add Grains @ 162F.
4. Add 1.5mL of LA
5. Allow Temperature to fall to 151F prior to closing lid.
6. Check Mash pH ~15 minutes into Mash.
pH: __________
7. Total Mash Time: 60 minutes
FINAL MASH TEMP: __________F
FINAL MASH pH: __________
8. Begin Vorlauf!
** SPARGE **
1. Add 6gal of water + Kettle salts to Pot. Prior to heating, adjust pH to </= 6.0 with Lactic Acid
Lactic Acid addition: __________ mL
Final pH measurement: __________
2. Heat 6gal of Water to 175F. Add to Sparge Vessel.
3. Recirculate 4 times prior to collecting wort.
4. Attempt to Sparge over 30-40 minutes.
** BOIL **
1. Check Pre-Boil Gravity (goal: 1.057) + pH
** NOTE: Make sure to adjust for TEMPERATURE **
PRE-BOIL GRAVITY: __________ @ __________F
2. Adjust Gravity to Goal (1.057) with remaining Sparge Water
Adjusted Gravity: __________ (goal: 1.057 given boil)
PRE-BOIL pH: __________
3. Adjust Pre-Boil pH to: ~5.2 (+/- 0.1)
Final pH measurement: __________
Lactic Acid addition: __________ mL
4. Boil for 90 minutes (goal OG: 1.087)
5. Add Northern Brewer Hops @ 60 minutes.
6. Add Hallertau hops @ 30 minutes.
7. Add Styrian Hops + D-180 @ 15 minutes.
8. Add 1/2 - 3/4 tab of crushed, Whirlfloc @ 5 minutes.
9. Chill wort to ~70F after completion of Boil
10. Auto-siphon wort from Kettle into Mash Cooler with fine mesh bag attached (at the end of auto-siphon)
11. Gravity feed wort from Mash Cooler into Catalyst Fermenter
12. Allow Ranco/Chest Freezer to adjust wort temperature to 1F BELOW goal starting temp
ORIGINAL GRAVITY: ______________ (goal: 1.087)
** FERMENTATION **
1. Beginning Fermentation Temp: 68F.
2. Allow Fermentation to rise by 1F/12-24 hours once Fermentation begins to slow, up to 76F.
2. Ferment for ~7-10 days.
** PRIMING **
"carbonate to approximately 3-3.5 volumes CO2" |
|
|
K Dizzle Swizzle
|
Double IPA
|
11 Gallons |
1.082 |
1.019 |
8.35 |
22.54 |
5.11 °L
|
899 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/30/2018 10:39 PM |
| Notes: |
|
|
Hoppy Belgian Single 5.0
|
Trappist Single
|
12 Gallons |
1.044 |
1.01 |
4.41 |
27.62 |
3.32 °L
|
898 |
0 |
|
|
|
| Boil
Size: 13.51 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 80 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/7/2017 11:03 PM |
| Notes: |
|
|
Blood Orange Wheat
|
Fruit Beer
|
5 Gallons |
1.043 |
1.008 |
4.52 |
35.41 |
3.86 °L
|
898 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.7 oz |
Creation
Date: 12/31/2019 2:41 AM |
Notes: 2 Oranges worth of Zest
2 Orange Peels, pith scraped off.
6 Oranges fruit separated.
Zest two of the oranges. Set aside to add to last 15 minutes of boil.
Peel the oranges and separate the sections. Save the peels from two oranges, and scrape off as much of the pith as possible to reduce bitterness.
Place fruit and peels in cheese cloth, add to pot of water and heat to 160F, then let it steep while it cools. Drain and add to fermenter before pitching yeast. |
|
|
Yak A Mak A Paka
|
British Golden Ale
|
25 Litres |
1.044 |
1.011 |
4.41 |
38.15 |
3.2 °L
|
898 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 71 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 133.4 g |
Creation
Date: 9/25/2019 11:31 AM |
| Notes: |
|
|
POG
|
Specialty IPA: Belgian IPA
|
450 Litres |
5.913 |
1.498 |
2.3 |
0 |
3.9 °L
|
898 |
0 |
|
|
|
| Boil
Size: 450 Litres |
Boil Time: 60 |
Boil Gravity: 5.9 |
Efficiency: 35 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/30/2018 10:49 AM |
| Notes: |
|
|
Kellen Me Softly Kolsch
|
Kölsch
|
5 Gallons |
1.05 |
1.015 |
4.56 |
25.67 |
3.59 °L
|
898 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.033 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/10/2017 7:11 PM |
| Notes: |
|
|
56y7ujik54t6hyuj
|
California Common Beer
|
5.5 Gallons |
1.004 |
1.001 |
0.43 |
0 |
0.8 °L
|
898 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.003 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/28/2015 11:27 PM |
| Notes: |
|
|
Mein Frank
|
Munich Helles
|
15 Litres |
1.053 |
1.016 |
4.76 |
18.68 |
3.79 °L
|
898 |
1 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.079 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.5 |
Primary
Temp: 13 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/26/2016 11:49 PM |
| Notes: |
|
|
Zeus Hell
|
American Pale Ale
|
12 Litres |
1.045 |
1.01 |
4.69 |
91.42 |
10.92 °L
|
898 |
0 |
|
|
|
| Boil
Size: 14.1 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/4/2016 10:25 AM |
| Notes: |
|
|
Wet Glacier 2016 (WIP)
|
American Light Lager
|
11 Gallons |
1.04 |
1.009 |
3.99 |
53.83 |
9.35 °L
|
898 |
0 |
|
|
Author:
|
|
mochaporter
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/28/2016 6:55 PM |
| Notes: |
|
|
Grace Part Deux
|
American IPA
|
5.5 Gallons |
1.048 |
1.012 |
4.65 |
31.72 |
4.96 °L
|
898 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/9/2016 12:50 PM |
| Notes: |
|
|
Red Hopface
|
American IPA
|
16 Litres |
1.048 |
1.012 |
4.73 |
48.8 |
25.09 °L
|
898 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 60 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/23/2016 8:31 PM |
| Notes: |
|
|
Cola De Benito
|
Special/Best/Premium Bitter
|
5 Litres |
1.044 |
1.009 |
4.62 |
32.99 |
6.62 °L
|
898 |
0 |
|
|
|
| Boil
Size: 7 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/8/2015 10:47 PM |
| Notes: |
|
|
|
|