Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Casino Cave IPA	American IPA	6 Gallons	1.073	1.013	7.77	87	9.24 °L	953	0
Author: O'Keefe Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2016 5:22 PM Notes: Burton water salts
Baltic Porter	Baltic Porter	21 Litres	1.083	1.014	9.18	31.79	34 °L	953	0
Author: AJBurns Boil Size: 26.85 Litres Boil Time: 90 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 9 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 11/16/2022 3:54 PM Notes: Brew date: 21/05/23 FV volume: 20 liters, cubed & fridged overnight, OG: 1.076 PBG 3 points under, 115g Lifter added, OG still 6 points under. 22/05/23 - Yeast pitched (harvested previous day from Vienna Lager. Temp control set at 9c. 23/05/23 - Temp rise to 9.5c. 24/05/23 - Temp rise to 10c. 25/05/23 - Temp rise to 10.5c. 26/05/23 - Temp rise to 11c. 27/05/23 - Temp rise to 11.5c. 28/05/23 - Temp rise to 12c. 29/05/23 - Temp rise to 12.5c. 30/05/23 - Temp rise to 13c. 31/05/23 - Temp rise to 13.5c. 01/06/23 - Temp rise to 14c. 02/06/23 - Temp rise to 14.5c. 03/06/23 - Temp rise to 15c. 04/06/23 - Temp rise to 16c, SG 1.016 10/06/23 - PM Cold Crash 12c. 11/06/23 - PM Cold Crash 8c. 12/06/23 - PM Cold Crash 5c. 13/06/23 - PM Cold Crash 1c. 16/06/23 - Packaged: 18 liters FG: 1.014 ABV: 8.2% BJCP: 9c -------------------------------- Start ferment at 9c, raise by 0.5c per day once airlock activity starts. Raise to 16c after 12 days and leave for 2 weeks. Debittered or dehusked dark malts (late additions @ 40 min). Higher pH: +5.4 (as per John Palmer book) Split or reiterated mash. Mill acid malt separately. Split mash: 4kg each way + 12.5 liters strike water + 4.1 liters sparge. ------------------------------------------------- VARIATIONS Mex Porter (2.5 liters) 100g cocoa nibs, 1x vanilla pod and 50g Mexican chilies soaked in 100ml of Tequila for 2 weeks. 50ml tincture strained off. Additional 50g chilies added to leftover 40ml of tincture for an additional week then strained off. Addition rates: 50ml of first tequila tincture + 20ml second tequila tincture added to 2.5 liters of base porter. Rum Porter 100g cocoa nibs, 1x vanilla pod and soaked in 100ml of white rum for 2 weeks. 60ml tincture strained off. Addition rates: 60ml of rum tincture added to 2.5 liters of base porter. -------------------- https://beerandbrewing.com/the-heart-of-darkness-exploring-dark-malts/ https://beerandbrewing.com/recipe-ostseekueste-baltic-porter/ https://beerandbrewing.com/make-your-best-baltic-porter/ https://byo.com/article/practical-porter/ (water profile) https://beerandbrewing.com/brewing-traditions-baltic-indulgence/
Queen's Delight Short Mead	Other Fruit Melomel	21 Litres	1.036	1.001	4.55	0	2.39 °L	953	1
Author: BenchBrew Boil Size: 21 Litres Boil Time: N/A Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.75 bar Creation Date: 1/6/2022 10:00 PM Notes: Weigh out honey and mix into 4L of 80c water to blend into fermenter water. Target blend for 21c and start fermentation there Ferment at 21c and let it free rise Aeration with aquarium pump and stainless stone 14g yeast nutrient and ascorbic acid at pitching (Omega Propper Seltzer nutrient) 14g 3rd day of fermentation after degassing Rack to 2ndry with thawed frozen peaches in sanitized bag Acid blend or Malic Acid - shoot for PH of 5 Also add 60ml (2oz) each of natural peach and natural strawberry flavouring just before packaging Force carbonate in keg at 3c - 30 lbs pressure for 24 hrs then drop to 12- 14lbs for serving
Dipa	Imperial IPA	21 Litres	1.071	1.013	7.69	82.22	7.01 °L	953	0
Author: EvBiracisi Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 63 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2020 1:50 PM Notes:
Sipping Into Dark Side Of My Soul	Russian Imperial Stout	19 Litres	1.116	1.035	10.55	28.76	50 °L	953	0
Author: Gentlemalt Boil Size: 33.5 Litres Boil Time: 180 Boil Gravity: 1.066 Efficiency: 75 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/1/2019 7:08 PM Notes:
Raspberry Saison	Saison	5 Gallons	1.054	1.012	5.48	5.23	7.35 °L	953	1
Author: Starter Hops Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 64 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2019 6:57 PM Notes: 32 oz of frozen raspberries into primary after 3 days
Timothy Taylor Landlord Clone V1	English IPA	23 Litres	1.044	1.009	4.58	27.16	7.97 °L	953	1
Author: Broad's Brew Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2018 10:03 AM Notes:
Yuzu　sour	American Light Lager	1200 Litres	1.049	1.01	5.11	4.12	2.56 °L	953	0
Author: arinomibrewery Boil Size: 1300 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2018 3:46 AM Notes:
Coffee Ale	American Light Lager	120 Litres	1.056	1.01	5.98	0	3.96 °L	953	0
Author: Vincent M Boil Size: 120 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 80 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/5/2017 7:25 AM Notes:
Wife's Amber	American Light Lager	5.25 Gallons	1.058	1.011	6.17	46.71	18.44 °L	953	0
Author: Genus Brewing Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2017 9:25 PM Notes:
IPA	American IPA	5.5 Gallons	1.062	1.014	6.17	102.06	12.45 °L	953	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2015 4:08 PM Notes:
Awesome Recipe	Robust Porter	5 Gallons	1.058	1.014	5.78	36.85	33.11 °L	953	0
Author: mfants53 Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2016 10:08 PM Notes:
May Lager	American Lager	5.5 Gallons	1.05	1.016	4.4	17.33	3.84 °L	953	0
Author: dbrowning Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2016 11:13 PM Notes:
Smoked 253	Roggenbier (German Rye Beer)	14 Gallons	1.054	1.013	5.42	20.52	18.46 °L	953	0
Author: Shane Mac Boil Size: 15.5 Gallons Boil Time: 90 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2016 2:34 AM Notes:
Galaxy Smash Ipa	American Light Lager	10.5 Gallons	1.057	1.014	5.58	55.59	3.82 °L	953	0
Author: Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2015 12:40 PM Notes:
OO Oatmeal Stout	American Stout	5 Gallons	1.061	1.015	6	38.33	34.91 °L	953	0
Author: Mike Malanga Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 86 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2015 6:19 PM Notes: 125 - 130 F mash in for 30 minutes 150- 155 F mash hold conversion temp 170 F for 10 min mash out
Coffee Stout	American Stout	8.5 Gallons	1.057	1.014	5.57	38.8	36.79 °L	953	0
Author: Pat Boil Size: 9.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2015 5:11 PM Notes:
Orval	Belgian Specialty Ale	21 Litres	1.062	1.013	6.34	33	8.45 °L	953	0
Author: elric Boil Size: 24 Litres Boil Time: 90 Boil Gravity: 1.041 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: Cane Sugar Priming Amount: 130 Creation Date: 8/4/2015 5:35 PM Notes: Add sugar and yeast nutrients with 15 minutes left in boil. Cool wort and transfer to fermenter. Aerate wort and pitch beer yeast. Ferment at 70 °F (21 °C). Rack to secondary when fermentation is complete and add Brettanomyces and dry hops. Let condition for 2 months before bottling. Bottle in heavy bottles.
Saison The First	Saison	28 Litres	1.057	1.011	5.96	30.1	3.67 °L	953	0
Author: AshBroadbent Boil Size: 31 Litres Boil Time: 90 Boil Gravity: 1.051 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2015 8:08 AM Notes:
Awesome Recipe	Imperial IPA	12 Gallons	1.074	1.016	7.59	214.38	5.84 °L	953	0
Author: HDDSlinger Boil Size: 14 Gallons Boil Time: 90 Boil Gravity: 1.063 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2015 8:27 PM Notes:
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