Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Reaper NEIPA	Specialty IPA: New England IPA	20 Litres	1.074	1.013	7.95	30.5	4.53 °L	916	0
Author: oalberdi Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2018 2:42 PM Notes:
Mother Of Quad	Belgian Dark Strong Ale	3 Gallons	1.099	1.019	10.52	27.5	35.86 °L	916	1
Author: Benman Boil Size: 3.64 Gallons Boil Time: 90 Boil Gravity: 1.088 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2023 7:19 PM Notes: Adjust mash pH to 5.4-5.6 option for yeast: dry yeast -SAFBREW T-58, liquid yeast- Imperial Yeast B48 Ferment pitching at 65 F (18 C), letting free rise no higher than 78-82 F (25-28 C). After, condition at 50-65 F (10-18 C) for 2-3 more weeks. Package, crash cold to 33F and lager for 2-3 more weeks and age for a minimum of 6 months.
Big Sur V2	American IPA	5 Gallons	1.078	1.015	8.26	60.58	8.54 °L	916	0
Author: voodoo_donut Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.131 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 62 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 9/21/2021 8:39 PM Notes:
Date Wine	Braggot	6 Gallons	1.083	1.011	10.11	0	3.86 °L	916	0
Author: Brewcalyptus Ben Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/19/2021 3:53 PM Notes:
Nick's Milk & Cookies	Sweet Stout	5.5 Gallons	1.089	1.028	7.96	44.27	40.37 °L	916	0
Author: Boil Size: 5.75 Gallons Boil Time: 60 Boil Gravity: 1.088 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: dextrose Priming Amount: 4 oz Creation Date: 9/11/2020 2:46 PM Notes: Use flaked/rolled oats Carmelize raisins in water, then add to the wort in the last 5 minutes of the boil. Add vanilla to taste (~4 oz) at bottling
[5 Gal] MoreHaze! Juicy Double IPA	Imperial IPA	5 Gallons	1.09	1.019	9.25	38.58	6.72 °L	916	0
Author: ddobrovolskyi Boil Size: 6.3 Gallons Boil Time: 60 Boil Gravity: 1.076 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2020 2:29 AM Notes:
Awesome Recipe	American IPA	42 Gallons	1.072	1.01	8.16	59.16	6.01 °L	916	0
Author: Boil Size: 50 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2019 3:36 PM Notes:
F*** Newton	Russian Imperial Stout	16 Gallons	1.179	1.026	25.17	34.43	43.44 °L	916	0
Author: Liquid Motivation Boil Size: 16.386 Gallons Boil Time: N/A Boil Gravity: 1.176 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 90 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2019 7:37 PM Notes: Amburana spirals 15g....soak in whiskey, or bourbon or rum or scotch Muscovado instead of brown sugar
Three Floyd's Zombie Dust Clone	American IPA	5.5 Gallons	1.076	1.019	7.48	73.6	10.06 °L	916	0
Author: BrewPirate Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 69 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2019 7:16 PM Notes:
Awesome Recipe	Belgian Tripel	20.8 Litres	1.08	1.019	8.13	27.92	6.05 °L	916	1
Author: Boil Size: 28.4 Litres Boil Time: 90 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: 2.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2015 9:40 AM Notes:
Apple Ale	Fruit Beer	5 Gallons	1.072	1.015	7.44	13.69	8.44 °L	916	0
Author: JZ1018 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.12 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2018 10:24 PM Notes: Add 3 gallons of water to the brew pot. Place grains in a bag and bring the temperature up to 170 F. Remove grains and let drain. Add DME and Honey. Bring to a boil. Add Hops according to schedule. Boil for 60 minutes. Add water to brew kettle to make it 3 gallons. Place 2 gallons of pasteurized, sorbate free, apple cider into primary fermenter. Add 3 gallons of wort to primary. Pitch yeast when cooled to room temperature. At this point, you can add 1/2 tsp per gallon of pectin enzyme to help with clarity. OG = 1.074 SG (after 3 weeks) = 1.030
Throw Your Hands Up And Stout	Russian Imperial Stout	6 Gallons	1.1	1.024	10	76.18	50 °L	916	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.08 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2016 7:48 PM Notes:
The Big Boy IPA	American IPA	10 Gallons	1.071	1.012	7.72	75.37	8.7 °L	916	0
Author: Tsbrooks71 Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2016 1:04 AM Notes: The first hops at 90 min where FWH and boiled for 60 mins. But i put at 90 min based on what i have read so that it would give me the IBUs that it would be close to. O min hops are flame out and hopped for 10 mins. Yeast is washed SO5 from another IPA.
Imperial Red Ipa	No Profile Selected	5 Gallons	1.088	1.019	9.04	54.47	18.67 °L	916	0
Author: camiotheman Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2016 2:03 AM Notes:
Spät Maibock	Maibock/Helles Bock	5 Gallons	1.069	1.012	7.51	28.44	7.47 °L	916	0
Author: danielgoldberg Boil Size: 6 Gallons Boil Time: 70 Boil Gravity: 1.057 Efficiency: 73 Mash Thickness: 2.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2015 7:03 AM Notes:
Double IPA	Imperial IPA	6 Gallons	1.071	1.011	7.85	96.09	7.9 °L	916	1
Author: brewer walt Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2015 3:44 AM Notes:
Fuggle Bitter Ale	Ordinary Bitter	23 Litres	1.03	1.007	3.05	31.03	3.63 °L	915	0
Author: Froffi Grossi Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: 30 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2017 11:27 AM Notes:
Baby BIrch	Dark Mild	5.5 Gallons	1.042	1.014	3.67	18.29	20.24 °L	915	0
Author: mgobirch Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2017 4:35 PM Notes:
Small Beer Summer Sustenance	Experimental Beer	5 Gallons	1.021	1.005	2.07	0	2.72 °L	915	0
Author: Boil Size: 2 Gallons Boil Time: 30 Boil Gravity: 1.052 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2016 3:37 AM Notes:
Scottish Light	Scottish Light	2 Gallons	1.033	1.01	3.08	16.29	21.11 °L	915	0
Author: petearruda Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.022 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2023 12:35 AM Notes:
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