|
Dry Irish Stout 2
|
Irish Stout
|
21 Litres |
1.047 |
1.012 |
4.63 |
33.8 |
38.37 °L
|
902 |
1 |
|
|
|
| Boil
Size: 26.3 Litres |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 3.44 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/23/2017 1:26 PM |
Notes: Double crush the roast barley to extract the most colour and flavour from it possible.
Keep 500ml of wort and sour uncovered at room temperature for a few days. Use a sour culture if you have one available, but not necessary. After a few days, re-boil the sour wort, cool then add directly to fermenter. |
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|
SBS Humphrey Earwicker's Irish Red Ale AG Conversion
|
Irish Red Ale
|
5.5 Gallons |
1.046 |
1.012 |
4.47 |
25.67 |
11.17 °L
|
902 |
0 |
|
|
Author:
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|
gr8fuldylan58@gmail.com
|
|
| Boil
Size: 7.75 Gallons |
Boil Time: 90 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.5 oz |
Creation
Date: 12/8/2022 10:40 PM |
| Notes: Can use 1tbs Burton Salts in lieu of gypsum, epsom salts and Calcium carbonate. |
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|
Kerry-On
|
Kölsch
|
6.5 Gallons |
1.049 |
1.011 |
4.96 |
24.88 |
3.42 °L
|
902 |
1 |
|
|
|
| Boil
Size: 8.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/8/2022 11:47 PM |
Notes: I have been told that to be a true Kolsch it must be brewed in the presence of the Dom.....a picture has been included for use.
BIAB-Ramp the mash from 125f and hold at 150f for time/conversion
Entered that I would pull 6.5 gal into fermenter, only took 5.5...6.5 was my mistake while formulating the recipe |
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All By My Self
|
Specialty IPA: New England IPA
|
24 Litres |
1.051 |
1.013 |
5.02 |
46.6 |
3.21 °L
|
902 |
1 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 85 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/12/2020 8:40 PM |
Notes: Mash at 149°F (65°C) for 60 minutes or until conversion is complete. Add half of the water salt additions to the mash and the rest at sparge. Add the FWH hops during runoff, immediately after vorlauf, and allow them to steep in the hot wort as the mash is sparged.
Boil for 60 minutes. Whirlpool for 40 minutes (from start to rest) following the hops schedule.
Pitch the yeast and ferment at 67°F (19°C) for 2–3 days, then allow the temperature to rise slowly to 73°F (23°C) by the end of fermentation to ensure full attenuation. When fermentation reaches 1.5–2° Plato from terminal gravity (1.020–1.022), add the first dry-hop addition. About 4 days later, add the second dry-hop addition for another 4 days. Package at 2.6 volumes of CO2 and consume fresh. |
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Covo01
|
Munich Helles
|
50 Litres |
1.05 |
1.015 |
4.67 |
0.01 |
5.88 °L
|
902 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.083 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/2/2019 3:29 PM |
| Notes: |
|
|
Summer Shandy
|
Weissbier
|
5.5 Gallons |
1.048 |
1.011 |
4.82 |
17.4 |
3.86 °L
|
902 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.04 |
Efficiency: 67 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/2/2019 1:24 AM |
| Notes: |
|
|
NZ Pale
|
American Pale Ale
|
22 Litres |
1.045 |
1.009 |
4.77 |
30.36 |
8.24 °L
|
902 |
1 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.1 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/12/2018 12:00 AM |
| Notes: |
|
|
To Helles With You
|
Munich Helles
|
5.5 Gallons |
1.046 |
1.011 |
4.7 |
21.17 |
3.76 °L
|
902 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/23/2018 7:25 AM |
| Notes: |
|
|
Hoppy Red Ale
|
American Amber Ale
|
40 Litres |
1.048 |
1.014 |
4.53 |
24.72 |
15.02 °L
|
902 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 82 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/16/2018 4:57 AM |
| Notes: |
|
|
Cranberry Clamor
|
Fruit and Spice Beer
|
5.5 Gallons |
1.051 |
1.013 |
4.99 |
0 |
10.91 °L
|
902 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/4/2017 12:26 PM |
Notes: Mulling Spice
Allspice 4 whole
Clove 4 whole
Cinnamon 2 sticks
Cardamom 4 pods |
|
|
American/English Pale Ale
|
American Pale Ale
|
5 Gallons |
1.049 |
1.012 |
4.85 |
24.93 |
10.85 °L
|
902 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/28/2015 4:19 PM |
| Notes: |
|
|
Irish Stout
|
Irish Stout
|
5.5 Gallons |
1.047 |
1.012 |
4.56 |
40.38 |
28.18 °L
|
902 |
1 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 30 |
Boil Gravity: 1.041 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: Forced |
Priming Amount: 8psi |
Creation
Date: 5/12/2017 2:56 PM |
| Notes: |
|
|
Shadow Bear Stowaway
|
Dry Stout
|
23.7 Litres |
1.049 |
1.01 |
5.08 |
25.89 |
34.53 °L
|
902 |
0 |
|
|
|
| Boil
Size: 26.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 72 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/28/2017 9:07 AM |
| Notes: |
|
|
Funkytauer Blanc SMASH
|
American Pale Ale
|
5.5 Gallons |
1.04 |
1.006 |
4.5 |
34.77 |
4.1 °L
|
902 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 75 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/5/2017 5:05 AM |
| Notes: |
|
|
JWS Jai Alai
|
American IPA
|
5.5 Gallons |
1.044 |
1.008 |
4.75 |
106.05 |
11.15 °L
|
902 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 56 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/3/2016 11:06 PM |
| Notes: |
|
|
ESB
|
Strong Bitter
|
11 Litres |
1.05 |
1.015 |
4.58 |
33.58 |
12.75 °L
|
902 |
0 |
|
|
Author:
|
|
Humlegatan.com
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.25 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/29/2016 11:13 AM |
| Notes: |
|
|
Pale Ale
|
American Pale Ale
|
20 Litres |
1.05 |
1.015 |
4.55 |
30.17 |
6.55 °L
|
902 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/9/2016 1:08 PM |
| Notes: |
|
|
Cream Sub
|
Cream Ale
|
5.5 Gallons |
1.052 |
1.015 |
4.98 |
37.31 |
3.67 °L
|
902 |
1 |
|
|
|
| Boil
Size: 7.24 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/8/2015 4:01 PM |
| Notes: |
|
|
Shelf Concious Amber Ale
|
American Amber Ale
|
465 Litres |
1.047 |
1.008 |
5.03 |
33.02 |
15.14 °L
|
902 |
1 |
|
|
|
| Boil
Size: 490 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/2/2015 8:33 PM |
| Notes: |
|
|
Little Dipper 42
|
American Amber Ale
|
42 Litres |
1.044 |
1.007 |
4.82 |
30.97 |
5.34 °L
|
902 |
0 |
|
|
|
| Boil
Size: 42 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/28/2015 3:53 AM |
| Notes: |
|
|
|
|