|
Bretton Woods
|
Lambic
|
23 Litres |
1.056 |
1.012 |
5.72 |
7.04 |
6.68 °L
|
933 |
0 |
|
|
|
| Boil
Size: 38 Litres |
Boil Time: 90 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 4.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 15 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/30/2016 9:05 AM |
| Notes: |
|
|
Carlton Draught
|
International Pale Lager
|
6.5 Gallons |
1.056 |
1.013 |
5.61 |
26.24 |
7.23 °L
|
933 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/3/2025 10:09 PM |
| Notes: |
|
|
BareBottle Starlight & Citra
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.061 |
1.015 |
5.98 |
25.52 |
4.11 °L
|
933 |
0 |
|
|
|
| Boil
Size: 6.85 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/3/2021 5:23 AM |
| Notes: |
|
|
Dark Porter
|
American Porter
|
5 Gallons |
1.058 |
1.014 |
5.83 |
33.38 |
36 °L
|
933 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/23/2020 8:30 PM |
| Notes: |
|
|
Arnaud's Brut
|
Specialty IPA: Belgian IPA
|
6.08 Gallons |
1.056 |
1.013 |
5.6 |
59.44 |
12.84 °L
|
933 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/1/2019 8:14 PM |
Notes: Yeast Starter Information:
DME Required: 7.2 oz, 205.4 g
Growth Rate: 1.4
Initial Cells Per Extract (B/g): 0.15
Ending Cell Count: 318 billion cells
Resulting Pitch Rate: 1.10M cells / mL / °P
Starter meets desired pitching rate!
|
|
|
Dwyer IPA
|
American Light Lager
|
23 Gallons |
1.058 |
1.013 |
5.91 |
42.22 |
4.54 °L
|
933 |
0 |
|
|
|
| Boil
Size: 25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 64 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/21/2019 1:12 PM |
| Notes: |
|
|
Cafe De Olla Stout
|
Tropical Stout
|
18 Litres |
1.054 |
1.01 |
5.77 |
40.63 |
39.04 °L
|
933 |
0 |
|
|
|
| Boil
Size: 21 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 68 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/30/2019 6:28 PM |
| Notes: |
|
|
Tequila Lime Ale
|
Specialty Wood-Aged Beer
|
5 Gallons |
1.06 |
1.016 |
5.8 |
0 |
4.12 °L
|
933 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.099 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 52 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/5/2018 11:14 PM |
| Notes: |
|
|
Mörk Tysk Lager - Dunkel
|
Munich Dunkel
|
70 Litres |
1.056 |
1.011 |
5.92 |
24.51 |
20.92 °L
|
933 |
0 |
|
|
|
| Boil
Size: 80 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/8/2017 9:43 PM |
| Notes: 7 paket US-05 jäst |
|
|
Deception Milk Stout
|
American Stout
|
5.5 Gallons |
1.062 |
1.019 |
5.63 |
30.93 |
45.23 °L
|
933 |
1 |
|
|
Author:
|
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/7/2017 6:32 PM |
| Notes: |
|
|
Clone - Mack And Jacks - African Amber
|
American Amber Ale
|
5 Gallons |
1.062 |
1.017 |
5.92 |
11.07 |
9.78 °L
|
933 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/22/2013 10:08 PM |
| Notes: |
|
|
Vrachanska Kestenitsa
|
Experimental Beer
|
16 Litres |
14.163 |
3.537 |
5.73 |
31.61 |
11.13 °L
|
933 |
0 |
|
|
Author:
|
|
dandilov
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 8.3 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/29/2016 8:42 AM |
| Notes: |
|
|
Winter Stout
|
American Stout
|
43.9 Litres |
1.057 |
1.014 |
5.6 |
0 |
32.25 °L
|
933 |
1 |
|
|
|
| Boil
Size: 48.1 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 78.5 |
Mash Thickness: 2.9 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/10/2016 2:32 PM |
| Notes: |
|
|
Oberon Clone
|
American Wheat Beer
|
5.5 Gallons |
1.058 |
1.014 |
5.76 |
30.33 |
4.98 °L
|
933 |
0 |
|
|
|
| Boil
Size: 7.36 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/5/2016 1:52 AM |
| Notes: |
|
|
IPA1
|
American IPA
|
5 Gallons |
1.064 |
1.022 |
5.63 |
75.77 |
9.18 °L
|
933 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/1/2015 6:15 PM |
| Notes: |
|
|
Awesome Recipe
|
American Stout
|
5.5 Gallons |
1.062 |
1.018 |
5.73 |
46.43 |
50 °L
|
933 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 35 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/3/2015 2:46 PM |
| Notes: |
|
|
African Bird Hands
|
American IPA
|
20 Litres |
1.06 |
1.015 |
5.98 |
51.52 |
6.6 °L
|
933 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/26/2015 1:24 PM |
Notes: Tuesday 15th September 2015 - 1.6L DME starter made for WY1318. Starter on stir plate for 36 hr before splitting. Saved 550 mL (~100 billion cells) for next batch. Crash chilled the remaining 1.1L so that I could decant before pitching.
Thursday 17th September 2015 - BIAB mash with 69oC strike water (28L). 64.6oC mash temp. Stirred for 2-3 minutes (lots of doughballs). 20 mins in stirred again and temp = 63.5. 40 mins in stirred again and temp = 62.6oC. After 1 hr temp = 61.5oC.
pH meter playing up so no mash pH reading. Adjusted as normal to hit 5.4. Saved a sample to test at work and soaked the pH electrode in KCl solution....
17L at 1.065. Diluted to 20L at 1.055. Pitched yeast at 25oC.
Saturday 26th September 2015 - Kegged with 125g Southern Passion. FG = 1.014. 5.4% ABV...
Kegged Wed 30th September 2015 - pressure transfer
Keg kicked Mon 19th October 2015 - new dry hopping seemed to work well. Beer had good hop flavour, though the aroma wasnt all I had hoped for. Overall one of the best IPAs I have made this year, but still only 80% of where I want to be. Will brew a similar recipe again very soon.
|
|
|
Hadouken Classic
|
American Pale Ale
|
10 Litres |
1.057 |
1.012 |
5.79 |
39.24 |
7.76 °L
|
933 |
3 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 63 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/27/2015 3:18 PM |
Notes: - o amargor parece estar bem maior do q outras cvj desse estilo
- o airlock nao apresenta atividade
- OG: 1,057
2/8-
- FG: 1,022
- Amargor atenuado: percebe-se no começo do gole apenas |
|
|
Centennial Blonde
|
Blonde Ale
|
10.5 Gallons |
1.055 |
1.013 |
5.56 |
21.43 |
4.29 °L
|
933 |
0 |
|
|
Author:
|
|
Hammer One Brewhouse
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: keg |
Priming Amount: N/A |
Creation
Date: 2/9/2015 11:42 PM |
| Notes: Great all summer, but it won't last that long |
|
|
ORM`s My Thai
|
American IPA
|
35 Litres |
1.06 |
1.017 |
5.7 |
76.27 |
10.05 °L
|
933 |
1 |
|
|
Author:
|
|
rassien
|
|
| Boil
Size: 38 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 63 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/28/2015 10:12 AM |
| Notes: 50g Ahtanum 7 days Dryhop |
|
|
|
|