Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Robz ESB	Strong Bitter	5.5 Gallons	1.05	1.012	5.16	31.12	11.94 °L	909	1
Author: Robmartin Boil Size: 6.76 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 5/14/2016 5:20 PM Notes:
Irish Cream Ale Ala Caffreys	Irish Red Ale	12 Litres	11.794	2.434	4.99	17.2	13.17 °L	909	0
Author: Williamchjacobs Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 10.2 Efficiency: 60 Mash Thickness: 3.65 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: dextrose Priming Amount: 73.2 g Creation Date: 10/31/2022 9:34 PM Notes: Einmachen bei 70°C Kombirast für 60 min bei 64°/65° C
Turmeric Ginger Pale Ale	American Pale Ale	5 Gallons	1.046	1.01	4.77	33.24	4.38 °L	909	0
Author: Dallas Nicita Boil Size: 6 Gallons Boil Time: 30 Boil Gravity: 1.038 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/26/2021 3:08 PM Notes:
4 Malt Viking Ale	Belgian Specialty Ale	5.5 Gallons	1.047	1.008	5.12	19.44	8.8 °L	909	1
Author: Viking Fyr Boil Size: 6.3 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 10/29/2020 1:44 AM Notes: Viking Malt recipe for 4 malt ale with yeast substitution. Clawhammer BIAB 120v 10 gallon system Carbon Water Filter Home Depot 7 days primary room temp Stick in cooler at 65 degrees until ready to keg cold crash at 34 deg 2 days prior to keg 4Malt Ale 4Malt Ale is red hued all malt beer brewed with selected malts. The flavor of this Ale if full and malty but due the that it is pressurized with gas mix N 70% / CO2 30%. This beer is very smooth and easy going with nice creamy foam. Nice citric note may be noticed originating from cascade hop. Alcohol content promotes the overall taste experience giving a little warming effect in after taste. The flavor and odor of this beer can be said to be full, balanced and pleasant. Raw Materials: 75 % Viking Pilsner Malt 10 % Viking Caramel Malt 50 10 % Viking Cookie Malt 5 % Viking Red Ale Malt Mashing Malt/Water ratio: 1/4 pH set with lactic acid to 5,6 66°C 60min / 78°C 1min Boiling: 60min, normal pressure pH set with lactic acid to 5,0 Bitterness units from bitter/aroma hops: 64%/36% Bitter hops: Northern Brewer, 9,4 % alpha, dosing beginning of boiling. Aroma hops: Cascade 6,9 % alpha. Dosing 50min from beginning of boiling Fermentation: OG/FG 14,0/4,4 Mangrove Jacks Burton Union M79; 4 days +20°C / 3days + 16°C / 7 days +10°C / 3 days -1°C. From day 4 pressure +0,5bar Filtration: Beco SD30 Beer Analysis: Alcohol Color Bitterness pH Turbidity 5,0 vol-% 17°EBC 15 BU 4,2
Small, Dark, And Irish	Irish Stout	1 Gallons	1.048	1.009	5.13	35.18	39.54 °L	909	11
Author: AdamCrum Boil Size: 1.1 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 0.2 oz Creation Date: 8/1/2019 3:14 PM Notes:
Hoegaarden Witbier Clone	Witbier	11 Gallons	1.041	1.01	4.07	18.98	3.25 °L	909	1
Author: Hop Chick Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: Corn sugar Priming Amount: 1.5 cups Creation Date: 3/3/2019 11:35 PM Notes:
Hoppy Red Ale	American Amber Ale	40 Litres	1.048	1.014	4.53	24.72	15.02 °L	909	0
Author: Lumber Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 82 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2018 4:57 AM Notes:
Pale Smash Ale	American Pale Ale	3 Gallons	1.052	1.013	5.1	30.79	3.59 °L	909	0
Author: Boil Size: 4 Gallons Boil Time: 70 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2017 7:06 AM Notes:
Sean Connery (Twitch Edition)	Scottish Export 80/-	5.5 Gallons	1.046	1.015	4.03	21.45	16.55 °L	909	1
Author: Distortiontm Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2017 5:51 AM Notes:
Crab Porter	American Porter	22 Litres	1.04	1.007	4.32	43.94	23.44 °L	909	0
Author: Boil Size: 24 Litres Boil Time: 75 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/5/2016 4:34 PM Notes:
One Eyed Cream Second Shot	Cream Ale	10 Gallons	1.047	1.015	4.29	29.78	7.41 °L	909	0
Author: Willie P Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2013 12:45 PM Notes:
Blonde Ale	Blonde Ale	5.5 Gallons	1.052	1.012	5.19	21.57	4.09 °L	909	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2016 7:19 PM Notes:
Peanut Breader And Heffy	Weissbier	5.5 Gallons	1.048	1.011	4.85	11.19	5.57 °L	909	2
Author: rpolzin25 Boil Size: 6.51 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2016 8:02 PM Notes: American Munich Dark 20L is Briess Aromatic Munich.
Noah's Pale Ale	American Pale Ale	5.5 Gallons	1.05	1.013	4.89	137.42	4.78 °L	909	0
Author: Adam0341 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2016 5:02 AM Notes: Good little SMASH brew. with a cold crash the clarity comes out pretty well. Let me know what you think.
TSOB 1.1	Standard/Ordinary Bitter	3 Gallons	1.036	1.008	3.77	30.9	8.01 °L	909	1
Author: raiderrob Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.027 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2015 10:15 PM Notes: At a resent local beer and wine fest my home brew club, the Shasta chapter of Society of Brewers was there serving home brew sample's. the sign on our both had the S.O.B logo and people kept coming up saying "I want that S.O.B beer" LOL. so next year that's what there going to get.
Blackhorse Gold	Special/Best/Premium Bitter	10 Litres	1.044	1.011	4.31	32.02	4.5 °L	909	1
Author: rvodden Boil Size: 10 Litres Boil Time: 90 Boil Gravity: 1.044 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/1/2015 1:48 PM Notes:
Iron Witbier	Witbier	21 Litres	12.603	2.96	5.16	22.23	3.81 °L	909	0
Author: Iron Beer Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 9.4 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2015 8:05 AM Notes:
Nelson Zythos APA	American IPA	23 Litres	1.048	1.012	4.73	56.32	6.13 °L	909	0
Author: LarzGearbox Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18.5 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2015 7:55 PM Notes:
Hop Nectar	American IPA	5.5 Gallons	1.056	1.017	5.05	66.24	6.59 °L	909	0
Author: OMAN Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2015 11:27 PM Notes:
Empty	Blonde Ale	5.5 Gallons	1.048	1.013	4.7	20.51	3.7 °L	909	0
Author: ceide Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/17/2014 8:02 PM Notes: Mash at 152. 3.9 gal. 0.5 tsp gypsum and CaCl2 to mash, 0.5 tsp CaCl2 sparge. 90 min boil 1 oz tangerine peel (10 min) 1 oz Lime peel (10 min) 0 min hop addition is hop stand at 170 for 20 mins. O Brix: 11 OG: 1.041 F Brix: 5 ABV: 4.8%
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