Homebrew Beer Recipes

Page 2511 of our growing list of 315,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Zombie Sparkel IPA	American IPA	6.25 Gallons	1.062	1.012	6.55	52.77	8.63 °L	903	2
Author: Der_Bitburg_Chef Boil Size: 7.75 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2016 9:16 PM Notes:
Tha CommUNITY (BBD)	American Lager	6 Gallons	1.059	1.008	6.69	27.91	3.87 °L	903	1
Author: DanMart Boil Size: 8.34 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 93 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 55 ° F Priming Method: co2 Priming Amount: 21 psi Creation Date: 5/1/2022 8:42 PM Notes:
The Trooper IPA	American IPA	20.5 Litres	1.061	1.011	6.54	45.07	8.32 °L	903	0
Author: Atorrante Beer Boil Size: 26.1 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 125.1 g Creation Date: 2/4/2022 3:00 PM Notes:
LEWIS FUTURE	American IPA	1250 Litres	1.063	1.013	6.63	50.92	5.33 °L	903	0
Author: Mister_Mellor Boil Size: 1300 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 72 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2022 4:48 PM Notes:
Blues (Luna's Brown Ale)	American Brown Ale	5 Gallons	1.074	1.014	7.95	67.04	21.22 °L	903	2
Author: Lunabrew Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2021 2:08 AM Notes: Add 5.5 gal water Add the mash hops and steeping grains at 154°F for 30 minutes. Raise the temperature to 170°F for 15 minutes. Add DME and boil for 60 minutes, adding hops according to the schedule. Add dextrose and whirfloc at 10 min Chill to 66–68°F, aerate well, and pitch the yeast. Ferment at 68°F for 2–3 weeks, then cold crash, add the dry hops, and after 7 days package, and carbonate
Old Chub Scottish-Style Ale	Wee Heavy	5 Gallons	1.082	1.023	7.65	19.19	20.9 °L	903	0
Author: Todd Cogswell Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 69 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 4/12/2019 2:18 AM Notes:
Imperial Oatmeal Stout	Imperial Stout	3 Gallons	1.08	1.019	8.11	58.5	36.27 °L	903	0
Author: kakent Boil Size: 4.5 Gallons Boil Time: 90 Boil Gravity: 1.054 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2019 3:58 PM Notes:
Basic NEIPA	American IPA	5.75 Gallons	1.068	1.013	7.28	50.52	5.87 °L	903	1
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 68 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/19/2017 2:46 PM Notes:
Weizenbock	Weizenbock	5 Gallons	1.077	1.019	7.56	28.22	6.55 °L	903	0
Author: drhbrews Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.128 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2017 12:26 AM Notes: Ideas 16-25 IBU with Halletaur or tettnanger WYeast 3068 Weihenstephan or 55% wheat ME 20% pilsen ME 20% munich ME 2% % specialty grains (caramunich, caravienna, aromatic) og 1.07ish abc 7-8
Rauhåmmårn	Specialty IPA: Red IPA	25 Litres	1.066	1.011	7.14	57.03	14.52 °L	903	1
Author: Svein Erik Aasen Boil Size: 33.2 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2016 12:32 PM Notes:
IPA80	American IPA	5 Gallons	1.068	1.017	6.72	93.37	11.06 °L	903	0
Author: crawfordtim Boil Size: 8.8 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: Direct Priming Amount: N/A Creation Date: 9/16/2013 1:24 AM Notes: Add ph balancer to mash Mash at 152F Recirculate Continuously Strike with 165-170F Heat Exchanger 158F Add seawed at end Grain Temp 65F 70F MASH Water Dough 166F 164F
Ray's Orphan Hop 3	American IPA	5.25 Gallons	1.071	1.017	7.12	82.45	10.15 °L	903	0
Author: Lilburgh Boil Size: 7.75 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2016 11:04 AM Notes:
Tropic King With Citra/Galaxy	Belgian Blond Ale	5.5 Gallons	1.058	1.004	7.04	31.78	5.15 °L	903	2
Author: Derek.Peak Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/10/2016 3:50 PM Notes:
Stone Ipa Clone	American IPA	22 Litres	1.075	1.014	7.93	90.49	5.9 °L	903	0
Author: mercurial Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2016 11:36 AM Notes: 21 litres of water, 3g gypsum and 1 campden tablet mash in at 67 (from around 73 strike water) ph of 5.65 initially, added 4ml of CRC Ph wort after adding acid (beginning of the mash): 5.2 Ph wort after mashing is done (1hour): 5.36 ------ GRAVITY: gravity of sparge water: GSW=1.010 at 65°C (sparge water initial temperature 76°C, 10L) gravity of mash wort before sparge:GMW=1.054 at 54°C Gravity pre-boil of wort mash + wort sparge: GPB=1.047 at 55°C GRAVITY corrected by temperature: GSW=1.026 GMW=1.065 GPB=1.058 Calculated to be 73% efficiency gravity post boil is 1.070. it was 24 litres in the pan and then around 22 litres in the fermenter. used 2 packs of yeast (conical flask had been sanitised with tap water star san and was cloudy) Final Gravity: 1.14
Awesome Recipe	Strong Scotch Ale	5.5 Gallons	1.084	1.023	8.03	21.99	24.38 °L	903	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2016 2:23 PM Notes:
Long Winter's Nightt	Old Ale	2.75 Gallons	1.084	1.026	7.64	62.32	16.26 °L	903	1
Author: jjbuckler Boil Size: 3.52 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2016 10:19 PM Notes: oak and bourbon 3 weeks.
Rye IPA	American IPA	5 Gallons	1.068	1.013	7.21	62.99	7.47 °L	903	0
Author: caribbeanbrewing Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2015 8:36 PM Notes:
Rye Porter	Baltic Porter	29 Litres	1.061	1.011	6.56	32.89	33.1 °L	903	1
Author: Collab' bros Boil Size: 46.1 Litres Boil Time: 90 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2015 11:41 PM Notes:
Awesome Recipe V2	American IPA	4.25 Gallons	1.074	1.012	8.12	218.35	10.37 °L	903	2
Author: danbrew01 Boil Size: 6 Gallons Boil Time: 75 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2015 4:47 PM Notes:
IPA #5	American IPA	5.5 Gallons	1.064	1.009	7.19	101.23	10.91 °L	903	0
Author: Jplaxco Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 67 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: bottle condition Priming Amount: 5g Creation Date: 1/17/2015 4:39 AM Notes: Primary 4 days at 68°F Secondary 7 days at 68°F + 5 days at 55°F
« First ‹ Previous 2507 2508 2509 2510 2511 2512 2513 2514 2515 Next › Last »							Page 2511 of 15,976 20 Recipes of 319,501