Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
East Kent Goldings1 oz East Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
30 min |
15.01 |
50% |
|
1 oz |
Fuggles1 oz Fuggles Hops |
|
Leaf/Whole |
4 |
Aroma
|
5 min |
2.83 |
50% |
|
2 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
-- |
-- |
154 °F |
90 min |
Starting Mash Thickness:
1.5 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
4 oz |
broom
|
|
Flavor |
Boil |
1 hr. |
|
1 tsp |
irish moss
|
|
Fining |
Boil |
15 min. |
|
4 oz |
spruce tips
|
|
Flavor |
Boil |
15 min. |
|
3 tsp |
gypsum
|
|
Water Agt |
Mash |
1 hr. |
"spruce and broom 2" Scottish Export beer recipe by octopussy. All Grain, ABV 5.25%, IBU 17.84, SRM 16.35, Fermentables: (Maris Otter Pale, Roasted Barley, Acidulated Malt, Peated Malt) Hops: (East Kent Goldings, Fuggles) Other: (broom, irish moss, spruce tips, gypsum)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-04-30 14:46 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Recipe Tools ▼
Brew!
