Pizza Pretzel Festbier
|
Festbier
|
5.5 Gallons |
1.055 |
1.009 |
6.06 |
25.87 |
6.5 °L
|
730 |
0 |
|
|
Boil
Size: 6.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: c02 |
Priming Amount: 12 psi? |
Creation
Date: 9/25/2017 10:54 PM |
Notes: Use 2 packets of Saflager 34/70 or s-23
-Increase temp to 158 |
|
It's Maibock!
|
Helles Bock
|
5.5 Gallons |
1.069 |
1.015 |
7.02 |
24.14 |
8.76 °L
|
730 |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/25/2022 7:46 PM |
Notes: |
|
Bramble Ramble
|
Strong Bitter
|
21 Litres |
1.051 |
1.011 |
5.28 |
41.36 |
9.02 °L
|
730 |
1 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/10/2021 11:34 AM |
Notes: |
|
Hefe Round 1
|
Weissbier
|
5.5 Gallons |
1.054 |
1.014 |
5.35 |
20.42 |
4.31 °L
|
730 |
1 |
|
|
Boil
Size: 6.88 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/28/2021 1:26 PM |
Notes: |
|
Russet Copper Lager
|
American Lager
|
62 Gallons |
1.047 |
1.011 |
4.72 |
21.9 |
14.57 °L
|
730 |
0 |
|
Author:
|
|
|
|
Boil
Size: 63 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/6/2021 5:36 PM |
Notes: |
|
Norwegian Soft Cider
|
New England Cider
|
62 Gallons |
1.016 |
1.004 |
1.6 |
0 |
0 °L
|
730 |
0 |
|
|
Boil
Size: 67 Gallons |
Boil Time: 60 |
Boil Gravity: 1.015 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/26/2019 8:13 PM |
Notes: |
|
Altbierior Motives
|
Altbier
|
6 Gallons |
1.052 |
1.011 |
5.26 |
39.7 |
15.04 °L
|
730 |
0 |
|
|
Boil
Size: 7.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.74 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/6/2019 8:04 PM |
Notes: |
|
Kinn Slåtteøl 25L
|
Saison
|
25 Litres |
1.055 |
1.013 |
5.53 |
30.02 |
6.5 °L
|
730 |
0 |
|
|
Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 77 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/25/2018 8:45 PM |
Notes: Lag en 2L starter for å få nok gjær. Oppskriften krever 339 milliarder celler.
Pitch gjær på 23C - la stige fritt til 25c, kontroller så temperaturen til den er ferdig utgjæret (14 dager)
Kjør CC - la stå i 48 timer, flask / tapp på fat.
Karboneres med 4-4,5g/L i følge Kinn. |
|
Secret Satan
|
Czech Premium Pale Lager
|
17.3 Litres |
1.053 |
1.013 |
5.26 |
33.99 |
4.88 °L
|
730 |
0 |
|
|
Boil
Size: 18.8 Litres |
Boil Time: 30 |
Boil Gravity: 1.048 |
Efficiency: 82 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/10/2017 4:15 PM |
Notes: |
|
Big Lamp Bitter
|
Ordinary Bitter
|
23 Litres |
1.044 |
1.008 |
4.72 |
30.23 |
6.75 °L
|
730 |
0 |
|
|
Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 79 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/30/2017 9:45 AM |
Notes: |
|
Old Crotchety II
|
American Barleywine
|
3.01 Gallons |
1.109 |
1.027 |
10.9 |
115 |
10 °L
|
730 |
0 |
|
|
Boil
Size: 3.01156 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/29/2012 9:16 PM |
Notes: |
|
XX Clone
|
International Amber Lager
|
5 Gallons |
1.024 |
1.006 |
2.39 |
33.14 |
26.73 °L
|
730 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.017 |
Efficiency: 35 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/22/2017 4:48 PM |
Notes: |
|
Maibock
|
Helles Bock
|
5.5 Gallons |
1.067 |
1.015 |
6.87 |
29.74 |
4.56 °L
|
730 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 44 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/15/2017 4:36 PM |
Notes: |
|
Hefe #3
|
Weissbier
|
10 Litres |
1.046 |
1.015 |
4.09 |
11.16 |
4.23 °L
|
730 |
0 |
|
|
Boil
Size: 13 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/29/2016 8:37 AM |
Notes: Pre BG: 1.035
OG: 1.046
Volume: 8.5 liter
04/01/2017
OG: 1.013
|
|
Antique'N - 5 BBL
|
Saison
|
171 Gallons |
1.054 |
1.007 |
6.26 |
39.52 |
3.78 °L
|
730 |
0 |
|
|
Boil
Size: 186 Gallons |
Boil Time: 75 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 76 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/7/2016 1:22 PM |
Notes: |
|
American Trigo Ale
|
Weissbier
|
14 Litres |
1.092 |
1.023 |
9.06 |
0 |
8.06 °L
|
730 |
0 |
|
|
Boil
Size: 20 Litres |
Boil Time: 90 |
Boil Gravity: 1.064 |
Efficiency: 56 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/11/2016 1:47 PM |
Notes: |
|
SAISON 1
|
Saison
|
21 Litres |
1.043 |
1.008 |
4.62 |
21.89 |
6.74 °L
|
730 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 70 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2016 9:32 PM |
Notes: |
|
Black Lab ABA
|
Specialty Beer
|
5 Gallons |
1.074 |
1.022 |
6.84 |
63.89 |
36.57 °L
|
730 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/14/2015 9:09 PM |
Notes: |
|
Tim And DJ's Dubbel
|
Belgian Dubbel
|
10.5 Gallons |
1.066 |
1.01 |
7.33 |
23.66 |
15.22 °L
|
730 |
0 |
|
|
Boil
Size: 13 Gallons |
Boil Time: 90 |
Boil Gravity: 1.053 |
Efficiency: 73 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/3/2015 1:35 PM |
Notes: Should try to blend the yeast strains.
Use 1 pack per fermentor of Abbay yeast and split a pack of T-58 between the batches. |
|
CM Saison
|
Saison
|
25 Litres |
1.049 |
1.009 |
5.33 |
31.38 |
6.66 °L
|
730 |
0 |
|
|
Boil
Size: 32 Litres |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 80 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1 |
Primary
Temp: 20 ° C |
Priming Method: Invert sugar |
Priming Amount: 150 |
Creation
Date: 1/30/2015 7:18 PM |
Notes: Primary fermentation 14 days @ 20C.
Carbonation 2 weeks @ 20C. |
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